MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Paula Cristina dos Santos Baptista

Auxiliary Professor
Group: Socio-Ecological Systems
Phone: 273303332
E-mail: pbaptista@ipb.pt
ORCID: 0000-0001-6331-3731
Scopus Author ID: 14051688000

Career

  • Since 2010: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
  • 1999 - 2010: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal
  • 1998 - 1999: Assistant Professor (1º Triénio), Instituto Politécnico de Bragança, Bragança, Portugal
  • 1996 - 1998: Equated to Trainee Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugak

Roles

  • Since 2009: Co-responsible of the Erasmus+ program of the Escola Superior Agrária
  • Since 2009: Program director “Licenciatura” Biotechnological Engineering,

Qualifications

  • 2007 - PhD. in Science (Biology), Universidade do Minho, Portugal
  • 2000 - MSc. in Quality Control, Universidade do Porto, Faculdade de Farmácia, Portugal
  • 1996 - First degree in Agriculture Engineering, Universidade de Trás-os-Montes e Alto Douro, Portugal

Awards and Honors

  • 2014 - Best Panel Award presented at the 3º Simpósio Nacional de Fruticultura
  • 2014 - Prize by Fundação Ilídio Pinho “Ciência na Escola”, 11ª Edition, in the category corresponding to the 3rd step
  • 2012 - Prize awarded by British Mycological Society ao melhor painel no British Mycological Society Annual Scientific Meeting - Fungal Interactions
  • 2011 - Prize “José Passos de Carvalho” awarded by 9th National Meeting of Integrated Protection
  • 1998 - Prize Eng.º António de Almeida, awarded by Fundação Eng.º António de Almeida
  • 1997 - National Engineering Award, awarded by the Order of Engineers

Interests

  • Crop protection / sustainable agriculture
  • Biological control of pests and diseases: Impact of natural microbial antagonists on plant-pest and plant-pathogen interactions and their mode-of-action
  • Microbial molecular biology: isolation and characterization of endophytes and epiphytes microorganisms (fungi, yeast and bacteria)
  • Characterization of phyllosphere microorganisms and their potential as Biological Control Agent

Projects:

HiCC - Biological Control by Hypovirulence Against Chestnut Blight in Portugal
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Eugénia Madureira Gouveia
Start: 2013-05-01
End: 2015-04-30
- Entomopathogenic fungi associated to olive pests: isolation, characterization and selection for biological control
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010-04-01
End: 2013-09-30
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
- Efeitos do fungo Hypholoma fasciculare na Sustentabilidade de Soutos de Castanea sativa
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-01
End: 2013-09-30
- Padrões geográficos de diversidade genética da abelha melífera em Portugal (continente e Ilhas): a história contada pelo ADN mitocondrial
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference:
Principal Investigator:Maria Alice da Silva Pinto
Start: 0000-00-00
End: 0000-00-00
AGRINNDIF - Mejora de la competitividad del sector agrario de Castilla y León y Norte de Portugal através de la innovación y el desarrollo de productos diferenciados de alto valor
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 0000-00-00
End: 0000-00-00
MicOLives - Exploiting plant induced resistance by beneficial fungi as a new sustainable approach to olive crop protection
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
SuberControl - Influence of endosphere microbiome to control diseases in cork oak (Quercus suber L.)
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-028635
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
- CAMo interactions
Funding body: COST - European Cooperation in Science and Technology
Reference: FA1405
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
IBER-XYFAS - Red Iberoamericana para la Vigilancia de Xilella Fastidiosa
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
PIREFI - Estudios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Tras os Montes y Castilla y León
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 0000-00-00
End: 0000-00-00
PRE-HLB - Preventing HLB epidemics for ensuring citrus survival in Europe
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
- Protection against olive tree pests on the consumer defense perspective
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
INTOMED - Innovative tools to combat crop pests in the Mediterranean
Funding body: FCT/PRIMA
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
EndoBio - Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum and Verticillium dahliae
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the past to valorise the future
Funding body: COA
Reference: COA/BRB/0035/2019
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 0000-00-00
End: 0000-00-00
- Biological control of Chestnut Blight for maintenance of Castanea ecosystem
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Maria Eugénia Madureira Gouveia
Start: 0000-00-00
End: 0000-00-00
OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 0000-00-00
End: 0000-00-00
- Vine protection against pests and diseases in organic production method for obtaining organic wine
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
BioPest - Integrated strategies to fight against key pests in nut species
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 0000-00-00
End: 0000-00-00
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
- Endophytes in Biotechnology and Agriculture
Funding body: COST - European Cooperation in Science
Reference: FPS COST Action FA1103
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
- Using three-way interactions between plants, microbes and arthropods to enhance crop protection and production
Funding body: COST - European Cooperation in Science & Technology
Reference: FA COST Action FA1405
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
PROTECTOLIVE - Olive crop protection in sustainable production under global climatic changes: linking ecological infrastructures to ecosystem functions
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
- Estudo multifuncional do Fluido Xilémico de cultivares portuguesas de oliveira e a sua relação com a uscetibilidade à infeção por xylelle fastidiosa
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
XF-ACTORS - Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00

Total results: 100
1
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
Scientific Reports, 10, , 2020

2
Benhadi-Marín J.,Santos S.A.P.,Baptista P.,Pereira J.A.
Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach
Annals of Applied Biology, 177, 112-120, 2020

3
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect
Microbial Ecology, 80, 145-157, 2020

4
Rodrigues N.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A.
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees
JAOCS, Journal of the American Oil Chemists' Society, 97, 497-507, 2020

5
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A.
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
Food Research International, 128, , 2020

6
7
Dias S.,Correia B.,Fraga-Santiago P.,Silva C.,Baptista P.C.,Gomes C.R.,Almeida C.M.R.
Potential of an estuarine salt marsh plant (Phragmites australis (Cav.) Trin. Ex Steud10751) for phytoremediation of bezafibrate and paroxetine
Hydrobiologia, , 2020

8
Gomes T.,Pereira J.A.,Lino-Neto T.,Bennett A.E.,Baptista P.
Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype
Scientific Reports, 9, , 2019

9
Reis F.,Soares-Castro P.,Costa D.,Tavares R.,Baptista P.,Santos P.,Lino-Neto T.
Climatic impacts on the bacterial community profiles of cork oak soils
Applied Soil Ecology, 143, 89-97, 2019

10
Rodrigues N.,Casal S.,Pinho T.,Peres A.M.,Bento A.,Baptista P.,Pereira J.A.
Ancient olive trees as a source of olive oils rich in phenolic compounds
Food Chemistry, 276, 231-239, 2019

11
Fernandes L.,Ramalhosa E.,Baptista P.,Pereira J.A.,Saraiva J.A.,Casal S.I.P.
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
Journal of Food Science, 84, 490-498, 2019

12
13
Malheiro R.,Casal S.,Pinheiro L.,Baptista P.,Pereira J.A.
Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Bulletin of Entomological Research, 109, 43-53, 2019

14
Fernandes L.,Casal S.,Magalhaes A.,Baptista P.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
International Journal of Food Studies, 8, 23-33, 2019

15
Gomes T.,Pereira J.A.,Benhadi J.,Lino-Neto T.,Baptista P.
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
Microbial Ecology, 76, 668-679, 2018

16
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.C.,Pereira J.A.
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018

17
Fernandes L.,Pereira J.A.,Baptista P.,Saraiva J.A.,Ramalhosa E.,Casal S.
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018

18
Reis F.,Valdiviesso T.,Varela C.,Tavares R.,Baptista P.,Lino-Neto T.
Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes
Mycorrhiza, 28, 357-368, 2018

19
da Silva Brito S.S.,Silva F.,Malheiro R.,Baptista P.,Pereira J.A.
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products, 113, 308-315, 2018

20
Albertini A.,Santos S.A.P.,Martins F.,Pereira J.A.,Lino-Neto T.,Petacchi R.,Baptista P.
Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (coleoptera: Carabidae)
Spanish Journal of Agricultural Research, 16, , 2018

21
22
Reis F.,Tavares R.,Baptista P.,Lino-Neto T.
Mycorrhization of fagaceae forests within mediterranean ecosystems
Mycorrhiza - Function, Diversity, State of the Art: Fourth Edition, 75-97, 2017

23
Malhadas C.,Malheiro R.,Pereira J.A.,Guedes de Pinho P.,Baptista P.
Antimicrobial activity of endophytic fungi from olive tree leaves
World Journal of Microbiology and Biotechnology, 33, , 2017

24
Hammami H.,Baptista P.,Martins F.,Gomes T.,Abdelly C.,Mahmoud O.
Impact of a natural soil salinity gradient on fungal endophytes in wild barley (Hordeum maritimum With.)
World Journal of Microbiology and Biotechnology, 32, , 2016

25
Rejili M.,Fernandes T.,Dinis A.M.,Pereira J.A.,Baptista P.,Santos S.A.P.,Lino-Neto T.
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
Bulletin of Entomological Research, 106, 695-699, 2016

26
27
28
29
Garcia J.,Costa V.M.,Carvalho A.,Baptista P.,de Pinho P.G.,de Lourdes Bastos M.,Carvalho F.
Amanita phalloides poisoning: Mechanisms of toxicity and treatment
Food and Chemical Toxicology, 86, 41-55, 2015

30
Baptista P.,Reis F.,Pereira E.,Tavares R.,Santos P.,Richard F.,Selosse M.,Lino-Neto T.
Soil DNA pyrosequencing and fruitbody surveys reveal contrasting diversity for various fungal ecological guilds in chestnut orchards
Environmental Microbiology Reports, 7, 946-954, 2015

31
Garcia J.,Costa V.M.,Carvalho A.T.P.,Silvestre R.,Duarte J.A.,Dourado D.F.A.R.,Arbo M.D.,Baltazar T.,Dinis-Oliveira R.J.,Baptista P.,de Lourdes Bastos M.,Carvalho F.
A breakthrough on Amanita phalloides poisoning: an effective antidotal effect by polymyxin B
Archives of Toxicology, 89, 2305-2323, 2015

32
33
Cruz R.,Mendes E.,Torrinha Á.,Morais S.,Pereira J.A.,Baptista P.,Casal S.
Revalorization of spent coffee residues by a direct agronomic approach
Food Research International, 73, 190-196, 2015

34
Garcia J.,Costa V.M.,Costa A.E.,Andrade S.,Carneiro A.C.,Conceição F.,Paiva J.A.,De Pinho P.G.,Baptista P.,De Lourdes Bastos M.,Carvalho F.
Co-ingestion of amatoxins and isoxazoles-containing mushrooms and successful treatment: A case report
Toxicon, 103, 55-59, 2015

35
36
Pereira E.L.,Ramalhosa E.,Borges A.,Pereira J.A.,Baptista P.
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015

37
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
Trends in Food Science and Technology, 44, 226-242, 2015

38
Oliveira I.,Pereira J.A.,Lino-Neto T.,Bento A.,Baptista P.
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015

39
Garcia J.,Costa V.,Baptista P.,Bastos M.,Carvalho F.
Quantification of alpha-amanitin in biological samples by HPLC using simultaneous UV- diode array and electrochemical detection
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 997, 85-95, 2015

40
Garcia J.,Oliveira A.,Guedes de Pinho P.,Freitas V.,Carvalho A.,Baptista P.,Pereira E.,Bastos M.d.L.,Carvalho F.
Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS
Mycologia, 107, 679-687, 2015

41
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014

42
Martins F.,Pereira J.A.,Baptista P.
Oxidative stress response of beauveria bassiana to bordeaux mixture and its influence on fungus growth and development
Pest Management Science, 70, 1220-1227, 2014

43
Delgado T.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014

44
Garcia J.,Carvalho A.,Dourado D.,Baptista P.,De Lourdes Bastos M.,Carvalho F.
New in silico insights into the inhibition of RNAP II by α-amanitin and the protective effect mediated by effective antidotes
Journal of Molecular Graphics and Modelling, 51, 120-127, 2014

45
Cruz R.,Morais S.,Mendes E.,Pereira J.A.,Baptista P.,Casal S.
Improvement of vegetables elemental quality by espresso coffee residues
Food Chemistry, 148, 294-299, 2014

46
Carvalho L.M.,Carvalho F.,De Lourdes Bastos M.,Baptista P.,Moreira N.,Monforte A.R.,Da Silva Ferreira A.C.,De Pinho P.G.
Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry
Talanta, 118, 292-303, 2014

47
Cruz R.,Gomes T.,Ferreira A.,Mendes E.,Baptista P.,Cunha S.,Pereira J.A.,Ramalhosa E.,Casal S.
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014

48
Malheiro R.,Guedes de Pinho P.,Soares S.,César da Silva Ferreira A.,Baptista P.
Volatile biomarkers for wild mushrooms species discrimination
Food Research International, 54, 186-194, 2013

49
Oliveira I.,Pereira J.A.,Quesada-Moraga E.,Lino-Neto T.,Bento A.,Baptista P.
Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.
Scientia Horticulturae, 159, 190-196, 2013

50
Pereira E.,Santos A.,Reis F.,Tavares R.,Baptista P.,Lino-Neto T.,Almeida-Aguiar C.
A new effective assay to detect antimicrobial activity of filamentous fungi
Microbiological Research, 168, 1-5, 2013

51
Gomes T.,Delgado T.,Ferreira A.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Industrial Crops and Products, 44, 622-629, 2013

52
Oliveira A.P.,Baptista P.,Andrade P.B.,Martins F.,Pereira J.A.,Silva B.M.,Valentão P.
Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?
Food Research International, 49, 710-719, 2012

53
Pereira E.,Oliveira I.,Baptista P.
Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants
Scientia Horticulturae, 148, 89-92, 2012

54
Cruz R.,Cardoso M.M.,Fernandes L.,Oliveira M.,Mendes E.,Baptista P.,Morais S.,Casal S.
Espresso coffee residues: A valuable source of unextracted compounds
Journal of Agricultural and Food Chemistry, 60, 7777-7784, 2012

55
56
Martins F.,Soares M.E.,Oliveira I.,Pereira J.A.,De Lourdes Bastos M.,Baptista P.
Tolerance and bioaccumulation of copper by the entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to various copper-based fungicides
Bulletin of Environmental Contamination and Toxicology, 89, 53-60, 2012

57
Oliveira I.,Pereira J.A.,Lino-Neto T.,Bento A.,Baptista P.
Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi
Microbial Ecology, 63, 964-974, 2012

58
Malheiro R.,Sá O.,Pereira E.,Aguiar C.,Baptista P.,Pereira J.A.
Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
Industrial Crops and Products, 37, 473-478, 2012

59
Cruz R.,Baptista P.,Cunha S.,Pereira J.A.,Casal S.
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds
Molecules, 17, 1535-1547, 2012

60
Pereira E.,Coelho V.,Tavares R.,Lino-Neto T.,Baptista P.
Effect of competitive interactions between ectomycorrhizal and saprotrophic fungi on Castanea sativa performance
Mycorrhiza, 22, 41-49, 2012

61
Ribeiro B.,de Pinho P.G.,Andrade P.B.,Oliveira C.,Ferreira A.C.S.,Baptista P.,Valentão P.
Do bioactive carotenoids contribute to the color of edible mushrooms?
Open Chemical and Biomedical Methods Journal, 4, 14-18, 2011

62
Oliveira I.,Guedes De Pinho P.,Malheiro R.,Baptista P.,Pereira J.A.
Volatile profile of Arbutus unedo L. fruits through ripening stage
Food Chemistry, 128, 667-673, 2011

63
Mendes L.,De Freitas V.,Baptista P.,Carvalho M.
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit
Food and Chemical Toxicology, 49, 2285-2291, 2011

64
Oliveira I.,Baptista P.,Bento A.,Pereira J.A.
Arbutus unedo L. and its benefits on human health
Journal of Food and Nutrition Research, 50, 73-85, 2011

65
Sá O.,Pereira J.A.,Baptista P.
Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. leaves
International Journal of Molecular Sciences, 12, 4156-4164, 2011

66
Oliveira I.,Pereira J.A.,Bento A.,Baptista P.
Viability of Beauveria bassiana isolates after storage under several preservation methods
Annals of Microbiology, 61, 339-344, 2011

67
Oliveira I.,Baptista P.,Malheiro R.,Casal S.,Bento A.,Pereira J.A.
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Food Research International, 44, 1401-1407, 2011

68
Peres A.M.,Baptista P.,Malheiro R.,Dias L.G.,Bento A.,Pereira J.A.
Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks
Chemometrics and Intelligent Laboratory Systems, 105, 65-73, 2011

69
Figueiredo E.,Castro M.,Baptista P.,Carmo H.,Bastos M.,Soares M.
Contents of cadmium, lead and nickel in mushrooms and respective soils
Revista de Alimentacao Humana, 16, 20-29, 2010

70
71
Ribeiro B.,Guedes de Pinho P.,Andrade P.B.,Baptista P.,Valentão P.
Fatty acid composition of wild edible mushrooms species: A comparative study
Microchemical Journal, 93, 29-35, 2009

72
Baptista P.,Ferreira S.,Soares E.,Coelho V.,De Bastos M.
Tolerance and Stress Response of Macrolepiota procera to Nickel
Journal of Agricultural and Food Chemistry, 57, 7145-7152, 2009

73
Oliveira I.,Coelho V.,Baltasar R.,Pereira J.A.,Baptista P.
Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals
Food and Chemical Toxicology, 47, 1507-1511, 2009

74
Barros L.,Dueñas M.,Ferreira I.,Baptista P.,Santos-Buelga C.
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Food and Chemical Toxicology, 47, 1076-1079, 2009

75
Ribeiro B.,Andrade P.,Silva B.,Baptista P.,Seabra R.,Valentão P.
Comparative study on free amino acid composition of wild edible mushroom species
Journal of Agricultural and Food Chemistry, 56, 10973-10979, 2008

76
Barros L.,Falcão S.,Baptista P.,Freire C.,Vilas-Boas M.,Ferreira I.
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
Food Chemistry, 111, 61-66, 2008

77
Barros L.,Correia D.,Ferreira I.,Baptista P.,Santos-Buelga C.
Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method
Food Chemistry, 110, 1046-1050, 2008

78
Ribeiro B.,Lopes R.,Andrade P.,Seabra R.,Gonçalves R.,Baptista P.,Quelhas I.,Valentão P.
Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
Food Chemistry, 110, 47-56, 2008

79
Barros L.,Cruz T.,Baptista P.,Estevinho L.,Ferreira I.
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Food and Chemical Toxicology, 46, 2742-2747, 2008

80
Ribeiro B.,Andrade P.,Baptista P.,Barros L.,Ferreira I.,Seabra R.,Valentão P.
Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids
Journal of Agricultural and Food Chemistry, 56, 4769-4774, 2008

81
Barros L.,Venturini B.A.,Baptista P.,Estevinho L.M.,Ferreira I.C.F.R.
Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
Journal of Agricultural and Food Chemistry, 56, 3856-3862, 2008

82
De Pinho P.G.,Ribeiro B.,Gonçalves R.F.,Baptista P.,Valentão P.,Seabra R.M.,Andrade P.B.
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms
Journal of Agricultural and Food Chemistry, 56, 1704-1712, 2008

83
Barros L.,Ferreira I.,Baptista P.
Phenolics and antioxidant activity of mushroom leucopaxillus giganteus mycelium at different carbon sources
Food Science and Technology International, 14, 47-55, 2008

84
Barros L.,Baptista P.,Estevinho L.,Ferreira I.
Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms
Journal of Agricultural and Food Chemistry, 55, 8766-8771, 2007

85
Ribeiro B.,Valentão P.,Baptista P.,Seabra R.,Andrade P.
Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
Food and Chemical Toxicology, 45, 1805-1813, 2007

86
Barros L.,Baptista P.,Ferreira I.
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
Food and Chemical Toxicology, 45, 1731-1737, 2007

87
Figueiredo E.,Soares M.,Baptista P.,Castro M.,Bastos M.
Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and chromium(VI) in wild mushrooms and underlying soils
Journal of Agricultural and Food Chemistry, 55, 7192-7198, 2007

88
89
Barros L.,Baptista P.,Correia D.M.,Casal S.,Oliveira B.,Ferreira I.C.F.R.
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
Food Chemistry, 105, 140-145, 2007

90
Barros L.,Baptista P.,Correia D.,Morais J.,Ferreira I.
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of portuguese wild edible mushrooms
Journal of Agricultural and Food Chemistry, 55, 4781-4788, 2007

91
Barros L.,Calhelha R.,Vaz J.,Ferreira I.,Baptista P.,Estevinho L.
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
European Food Research and Technology, 225, 151-156, 2007

92
Sousa C.,Lopes G.,Pereira D.M.,Taveira M.,Valentão P.,Seabra R.M.,Pereira J.A.,Baptista P.,Ferreres F.,Andrade P.B.
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
Combinatorial Chemistry and High Throughput Screening, 10, 377-386, 2007

93
94
Barros L.,Ferreira M.,Queirós B.,Ferreira I.,Baptista P.
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
Food Chemistry, 103, 413-419, 2007

95
96
Barros L.,Baptista P.,Ferreira I.
Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
Minerva Biotecnologica, 18, 165-170, 2006

97
Ribeiro B.,Rangel J.,Valentão P.,Baptista P.,Seabra R.,Andrade P.
Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms
Journal of Agricultural and Food Chemistry, 54, 8530-8537, 2006

98
Valentão P.,Andrade P.,Rangel J.,Ribeiro B.,Silva B.,Baptista P.,Seabra R.
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom
Journal of Agricultural and Food Chemistry, 53, 4925-4931, 2005

99
Valentão P.,Lopes G.,Valente M.,Barbosa P.,Andrade P.,Silva B.,Baptista P.,Seabra R.
Quantitation of nine organic acids in wild mushrooms
Journal of Agricultural and Food Chemistry, 53, 3626-3630, 2005

100
Baptista P.,Martins A.,Lino-Neto T.,Tavares R.
Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the northeast of Portugal
Acta Horticulturae, 693, 685-690, 2005

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