MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Mariana Lopes Cruz
Group: Sustainable Processes and Products
E-mail: mariana.cruz@ipb.pt
ORCID: 0000-0001-8872-6989
Scopus Author ID: 57201068385
Career
- 2019 - 2022: Post-doc researcher, Instituto Politécnico de Bragança, Portugal
- 2019 - 2019: Substitute Professor – UFMG ( Universidade Federal de Minas Gerais)
- 2015 - 2017: Permanent Professor – Facthus (Faculdade de Talentos Humanos)
- 2014 - 2014: Chemical Engineer - Suresh Speciality Chemical Industry
- 2012 - 2012: Quality Control Laboratory Intern – Novo Nordisk
- 2010 - 2012: Industrial Technological Initiation Scholarship (ITI-A) – Biomm Tecnology SA
Qualifications
- 2019 - PhD in Chemical Engineering, Universidade Federal de Uberlândia, Brasil; Universidade do Minho, Portugal
- 2015 - MBA in Engineering and Innovation, Estácio, Brasil
- 2015 - MSc. in Chemical Engineering, Universidade Federal de Uberlândia, Brasil
- 2012 - First degree in Chemical Engineering, Faculdade de Ciência e Tecnologia, Brasil
Awards and Honors
- 2015 - Featured best technical work 10th International Bioenergy Congress
- 2014 - Featured best technical work 9th International Bioenergy Congress
Projects:
FAMEST - Footwear, Advanced Materials, Equipment’s and Software Technologies
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Maria Filomena Barreiro
Start: 0000-00-00
End: 0000-00-00
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Maria Filomena Barreiro
Start: 0000-00-00
End: 0000-00-00
Total results: 1
1
Cruz M.,Resende M.,Ribeiro E.
Evaluation of process conditions in the performance of yeast on alcoholic fermentation
Chemical Engineering Communications, 205, 846-855, 2018
Evaluation of process conditions in the performance of yeast on alcoholic fermentation
Chemical Engineering Communications, 205, 846-855, 2018