MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Maria Letícia Miranda Fernandes Estevinho

Coordinator Professor with Habilitation
Group: Socio-Ecological Systems
Phone: 273303342
E-mail: leticia@ipb.pt
ORCID: 0000-0002-9249-1948
Scopus Author ID: 6506577664

Career

  • Since 2013: Coordinator Professor with “Agregação”, Instituto Politecnico de Bragança, Portugal
  • 1996 - 2013: Coordinator Professor, Instituto Politecnico de Bragança, Portugal
  • 1989 - 1996: Auxiliary Professor, Instituto Politecnico de Bragança, Portugal
  • 1986 - 1989: Assistant Professor, Instituto Politecnico de Bragança, Portugal
  • 1985 - 1986: Teacher's Assistant, Universidade Trás-os- Montes e Alto Douro, Portugal

Qualifications

  • 2009 - “Agregação” in Food Science, Universidade Trás-os- Montes e Alto Douro, Portugal
  • 1995 - PhD in Sciences, Universidade do Minho, Portugal
  • 1989 - Master’s Degree in Biotechnology, Instituto Superior Técnico, Universidade Técnica de Lisboa, Portugal
  • 1985 - Degree in Zootechnical Engineering, Universidade Trás-os- Montes e Alto Douro,Portugal

Interests

  • Food Quality and Safety; Food Science and Technology
  • Natural Products Biology
  • Mechanisms of antimicrobial resistance
  • Biological properties, among which antioxidant, antimicrobial, antimutagenic, anti-haemolytic and anti-cancer

Projects:

- Identification, characterization and role of molecular factors associated with the mechanisms of infection of Fagaceae species by Phytophthora cinnamomi
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/67628/2006
Principal Investigator:Altino Branco Choupina
Start: 0000-00-00
End: 0000-00-00
- Optimização das Condições de Produção de Hidromel
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 0000-00-00
End: 0000-00-00
MBP - Development of new apiculture products in biological production mode (BPM)
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 0000-00-00
End: 0000-00-00
- Rastreio nacional de antibioticos no Mel: avaliação das vias de contaminação dos Resíduos no Mel
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Luis Avelino Guimarães Dias
Start: 0000-00-00
End: 0000-00-00
- Promoção e estímulo à  produção biológica de mel
Funding body: IFAP
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 0000-00-00
End: 0000-00-00
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
QTradiSaus - Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-TEC/3107/2012
Principal Investigator:Joaquina Teresa Gaudêncio Dias
Start: 0000-00-00
End: 0000-00-00
- Development of new products based on cheese from local goat breed Serrana
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Start: 0000-00-00
End: 0000-00-00
- Novos compostos glicosídicos de plantas etnofarmacêuticas: actividade biológica em leveduras patogénicas
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/FCB/35863/1999
Start: 0000-00-00
End: 0000-00-00
- New products derived from sausage
Funding body: PRODER, Medida 4.1.
Reference: 020570056343
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 0000-00-00
End: 0000-00-00
- Valuation sub beekeeping products - Production of mead and honey vinegar
Funding body: PRODER, Medida 4.1.
Reference: 020557054811
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 0000-00-00
End: 0000-00-00
- Obtenção produtos transformados de carne ovinos/caprino
Funding body: PRODER
Reference: PRODER CMP026
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 0000-00-00
End: 0000-00-00

Total results: 144
1
Santos P.C.d.,Nascimento A.S.d.,Sodré G.d.S.,Carvalho C.A.L.d.,Alves R.M.d.O.,Ferreira M.A.,Andrade B.R.,Caldas M.J.M.,Nunes L.A.,Estevinho L.M.
Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil
Grana, 59, 377-388, 2020

2
Elamine Y.,Anjos O.,Estevinho L.M.,Lyoussi B.,Aazza S.,Miguel M.G.
Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities
Journal of Food Science and Technology, 57, 3323-3333, 2020

3
Leite N.R.,de Araújo L.C.A.,da Rocha P.D.S.,Agarrayua D.A.,Ávila D.S.,Carollo C.A.,Silva D.B.,Estevinho L.M.,Souza K.d.P.,Santos E.L.D.
Baru pulp (Dipteryx alata vogel): Fruit from the Brazilian savanna protects against oxidative stress and increases the life expectancy of caenorhabditis elegans via sod-3 and daf-16
Biomolecules, 10, 1-22, 2020

4
da Rocha P.D.S.,Paula V.M.B.,Olinto S.C.F.,Dos Santos E.L.,Souza K.d.P.,Estevinho L.M.
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi
Microorganisms, 8, 1-13, 2020

5
Ferreira M.O.G.,Sá Lima I.,Ribeiro A.B.,Lobo A.O.,Rizzo M.S.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C.
Biocompatible gels of chitosan-buriti oil for potential wound healing applications
Materials, 13, , 2020

6
Santos M.S.,Estevinho L.M.,de Carvalho C.A.L.,da Silva Conceição A.L.,de Castro Almeida R.C.
Rheological and sensorial evaluation of yogurt incorporated with red propolis
Journal of Food Science and Technology, 57, 1080-1089, 2020

7
Combarros-Fuertes P.,Estevinho L.M.,Teixeira-Santos R.,Rodrigues A.G.,Pina-Vaz C.,Fresno J.M.,Eugenia Tornadijo M.
Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli
Molecules, 25, , 2020

8
Silva I.P.,Dias L.G.,da Silva M.O.,Machado C.S.,Paula V.M.B.,Evangelista-Barreto N.S.,de Carvalho C.A.L.,Estevinho L.M.
Detection of biogenic amines in mead of social bee
LWT, 121, , 2020

9
Anjos O.,Santos R.,Estevinho L.M.,Caldeira I.
FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
Food Chemistry, 305, , 2020

10
Salehi B.,Azzini E.,Zucca P.,Varoni E.M.,Kumar N.V.A.,Dini L.,Panzarini E.,Rajkovic J.,Fokou P.V.T.,Peluso I.,Mishra A.P.,Nigam M.,Rayess Y.E.,Beyrouthy M.E.,Setzer W.N.,Polito L.,Iriti M.,Sureda A.,Quetglas-Llabrés M.M.,Martorell M.,Martins N.,Sharifi-Rad M.,Estevinho L.M.,Sharifi-Rad J.
Plant-derived bioactives and oxidative stress-related disorders: A key trend towards healthy aging and longevity promotion
Applied Sciences (Switzerland), 10, , 2020

11
Santa Bárbara M.F.,Moreira M.M.,Machado C.S.,Chambó E.D.,Pascoal A.,de Carvalho C.A.L.,da Silva Sodré G.,Delerue-Matos C.,Estevinho L.M.
Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
Journal of Apicultural Research, , 2020

12
Boutoub O.,El-Guendouz S.,Estevinho L.M.,Paula V.B.,Aazza S.,El Ghadraoui L.,Rodrigues B.,Raposo S.,Carlier J.,Costa M.C.,Miguel M.G.
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts
Environmental Science and Pollution Research, , 2020

13
Oliveira D.d.J.,Rodrigues dos Santos D.,Andrade B.R.,Nascimento A.S.d.,Oliveira da Silva M.,da Cruz Mercês C.,Lucas C.I.S.,Cavalcante da Silva S.M.P.,Dib de Carvalho P.,Silva F.d.L.,Estevinho L.M.,Carvalho C.A.L.d.
Botanical origin, microbiological quality and physicochemical composition of the Melipona scutellaris pot-pollen (“samburá”) from Bahia (Brazil) Region
Journal of Apicultural Research, , 2020

14
Pascoal A.,Estevinho M.,Choupina A.,Sousa-Pimenta M.,Estevinho L.
An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin
Food and Chemical Toxicology, 134, , 2019

15
Santos M.S.,Estevinho L.M.,Carvalho C.A.L.,Morais J.S.,Conceição A.L.S.,Paula V.B.,Magalhães-Guedes K.,Almeida R.C.C.
Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
Journal of Food Science, 84, 3429-3436, 2019

16
Pereira A.,Mendes-Ferreira A.,Dias L.,Oliveira J.,Estevinho L.,Mendes-Faia A.
Volatile composition and sensory properties of mead
Microorganisms, 7, , 2019

17
Combarros-Fuertes P.,Estevinho L.M.,Teixeira-Santos R.,Rodrigues A.G.,Pina-Vaz C.,Fresno J.M.,Tornadijo M.E.
Evaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia coli
Microorganisms, 7, , 2019

18
Anjos O.,Fernandes R.,Cardoso S.M.,Delgado T.,Farinha N.,Paula V.,Estevinho L.M.,Carpes S.T.
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
LWT, 111, 869-875, 2019

19
dos Santos da Rocha P.,de Araújo Boleti A.P.,do Carmo Vieira M.,Carollo C.A.,da Silva D.B.,Estevinho L.M.,dos Santos E.L.,de Picoli Souza K.
Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi
Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 220, 36-46, 2019

20
Elamine Y.,Lyoussi B.,Anjos O.,Estevinho L.,Aazza S.,Carlier J.,Costa M.,Miguel M.
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters
LWT, 106, 29-36, 2019

21
Elamine Y.,Inácio P.,Lyoussi B.,Anjos O.,Estevinho L.,da Graça Miguel M.,Gomes H.
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination
Sensors and Actuators, B: Chemical, 285, 24-33, 2019

22
Paula V.,Delgado T.,Campos M.,Anjos O.,Estevinho L.
Enzyme inhibitory potential of ligustrum lucidum aiton berries
Molecules, 24, , 2019

23
Estevinho L.,Dias T.,Anjos O.
Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen
European Journal of Lipid Science and Technology, 121, , 2019

24
Combarros-Fuertes P.,Estevinho L.M.,Dias L.G.,Castro J.M.,Tomás-Barberán F.A.,Tornadijo M.E.,Fresno-Baro J.M.
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
Journal of Agricultural and Food Chemistry, 67, 688-698, 2019

25
Anjos O.,Paula V.,Delgado T.,Estevinho L.
Influence of the storage conditions on the quality of bee pollen
Zemdirbyste, 106, 87-94, 2019

26
Pascoal A.,Anjos O.,Feás X.,Oliveira J.,Estevinho L.
Impact of fining agents on the volatile composition of sparkling mead
Journal of the Institute of Brewing, 125, 125-133, 2019

27
de Morais D.V.,Moreira M.M.,Silva F.d.L.,de Carvalho Costa M.A.P.,Delerue-Mato C.,de Carvalho C.A.L.,Estevinho M.L.M.
Dalbergia ecastaphyllum leaf extracts: In vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases
Acta Scientiarum - Biological Sciences, 41, , 2019

28
Combarros-Fuertes P.,Valencia-Barrera R.,Estevinho L.,Dias L.,Castro J.,Tornadijo M.,Fresno J.
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
Journal of Apicultural Research, 58, 92-103, 2019

29
Imran M.,Salehi B.,Sharifi-Rad J.,Gondal T.A.,Saeed F.,Imran A.,Shahbaz M.,Fokou P.V.T.,Arshad M.U.,Khan H.,Guerreiro S.G.,Martins N.,Estevinho L.M.
Kaempferol: A key emphasis to its anticancer potential
Molecules, 24, , 2019

30
Pascoal A.,Estevinho L.,Martins I.,Choupina A.
REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms
Physiological and Molecular Plant Pathology, 104, 119-126, 2018

31
Scepankova H.,Martins M.,Estevinho L.,Delgadillo I.,Saraiva J.
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
Plant Foods for Human Nutrition, 73, 253-267, 2018

32
Gonçalves P.,Estevinho L.,Pereira A.,Sousa J.,Anjos O.
Computational intelligence applied to discriminate bee pollen quality and botanical origin
Food Chemistry, 267, 36-42, 2018

33
De Morais D.V.,De Carvalho Costa M.A.P.,Bárbara M.F.S.,De Lima Silva F.,Moreira M.M.,Delerue-Mato C.,Dias L.A.G.,Estevinho M.L.M.,De Carvalho C.A.L.
Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
PLoS ONE, 13, , 2018

34
De-Melo A.A.M.,Estevinho L.M.,Moreira M.M.,Delerue-Matos C.,Freitas A.d.S.d.,Barth O.M.,Almeida-Muradian L.B.d.
A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen
Food Bioscience, 25, 91-110, 2018

35
De-Melo A.A.M.,Estevinho L.M.,Moreira M.M.,Delerue-Matos C.,de Freitas A.d.S.,Barth O.M.,de Almeida-Muradian L.B.
Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen
Journal of Food Biochemistry, 42, , 2018

36
Veloso A.C.A.,Sousa M.E.B.C.,Estevinho L.,Dias L.G.,Peres A.M.
Honey evaluation using electronic tongues: An overview
Chemosensors, 6, , 2018

37
Moreira M.,Barroso M.,Porto J.,Ramalhosa M.,Švarc-Gajić J.,Estevinho L.,Morais S.,Delerue-Matos C.
Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
Science of the Total Environment, 634, 831-842, 2018

38
Estevinho L.
Editorial-special issue “nutraceuticals in human health and disease”
International Journal of Molecular Sciences, 19, , 2018

39
Anjos O.,Santos A.,Paixão V.,Estevinho L.
Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy
Talanta, 178, 43-48, 2018

40
Aazza S.,Elamine Y.,El-Guendouz S.,Lyoussi B.,Antunes M.,Estevinho L.,Anjos O.,Carlier J.,Costa M.,Miguel M.
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
Journal of Food Biochemistry, 42, , 2018

41
Cavalcante da Silva S.,de Carvalho C.,Sodré G.,Estevinho L.
Production and characterization of mead from the honey of Melipona scutellaris stingless bees
Journal of the Institute of Brewing, 124, 194-200, 2018

42
Dos Santos U.P.,Tolentino G.S.,Morais J.S.,De Picoli Souza K.,Estevinho L.M.,Dos Santos E.L.
Physicochemical characterization, microbiological quality and safety, and pharmacological potential of Hancornia speciosa gomes
Oxidative Medicine and Cellular Longevity, 2018, , 2018

43
Delgado T.,Paula V.B.,Campos M.G.,Farinha N.,Caeiro A.,Estevinho L.M.,Anjos O.
Screening of biological activities of ligustrum lucidum berries: A comparative approach
Natural Product Communications, 13, 1685-1690, 2018

44
Elamine Y.,Aazza S.,Lyoussi B.,Dulce Antunes M.,Estevinho L.,Anjos O.,Resende M.,Faleiro M.,Miguel M.
Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
Journal of Apicultural Research, 57, 153-165, 2018

45
Paula V.,Estevinho L.,Dias L.
Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
Journal of Apicultural Research, 56, 569-580, 2017

46
Scepankova H.,Saraiva J.,Estevinho L.
Honey health benefits and uses in medicine
Bee Products - Chemical and Biological Properties, 83-96, 2017

47
Anjos O.,Santos A.,Dias T.,Estevinho L.
Application of FTIR-ATR spectroscopy on the bee pollen characterization
Journal of Apicultural Research, 56, 210-218, 2017

48
de Arruda V.,Vieria dos Santos A.,Figueiredo Sampaio D.,da Silva Araújo E.,de Castro Peixoto A.,Estevinho M.,Bicudo de Almeida-Muradian L.
Microbiological quality and physicochemical characterization of Brazilian bee pollen
Journal of Apicultural Research, 56, 231-238, 2017

49
Araújo J.,Chambó E.,Costa M.,da Silva S.,de Carvalho C.,Estevinho L.
Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins
International Journal of Molecular Sciences, 18, , 2017

50
dos Santos H.F.,Campos J.F.,dos Santos C.M.,Balestieri J.B.P.,Silva D.B.,Carollo C.A.,Souza K.d.P.,Estevinho L.M.,dos Santos E.L.
Chemical profile and antioxidant, anti-inflammatory, antimutagenic and antimicrobial activities of geopropolis from the stingless bee Melipona orbignyi
International Journal of Molecular Sciences, 18, , 2017

51
Teixeira A.,Rodrigues S.,Dias T.,Estevinho L.
Sheep and goat fermented meat products-health aspects
Fermented Meat Products: Health Aspects, 78-94, 2017

52
Pereira A.P.,Oliveira J.M.,Mendes-Ferreira A.,Estevinho L.M.,Mendes-Faia A.
Mead and Other Fermented Beverages
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry, 407-434, 2017

53
Tolentino G.,Estevinho L.,Pascoal A.,Rodrigues S.,Teixeira A.
Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
Animal Production Science, 57, 391-400, 2017

54
Pascoal A.,Oliveira J.,Pereira A.,Féas X.,Anjos O.,Estevinho L.
Influence of fining agents on the sensorial characteristics and volatile composition of mead
Journal of the Institute of Brewing, 123, 562-571, 2017

55
Dos Santos C.,Campos J.,Dos Santos H.,Balestieri J.,Silva D.,De Picoli Souza K.,Carollo C.,Estevinho L.,Dos Santos E.
Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides
Oxidative Medicine and Cellular Longevity, 2017, , 2017

56
Dias L.,Tolentino G.,Pascoal A.,Estevinho L.
Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
Journal of Apicultural Research, 55, 357-365, 2016

57
Santos U.,Campos J.,Torquato H.,Paredes-Gamero E.,Carollo C.,Estevinho L.,De Picoli Souza K.,Dos Santos E.
Antioxidant, antimicrobial and cytotoxic properties as well as the phenolic content of the extract from Hancornia speciosa gomes
PLoS ONE, 11, , 2016

58
Estevinho L.M.,Chambó E.D.,Pereira A.P.R.,De Carvalho C.A.L.,De Alencar Arnaut De Toledo V.
Characterization of lavandula spp. honey using multivariate techniques
PLoS ONE, 11, , 2016

59
Anjos O.,Santos A.,Estevinho L.,Caldeira I.
FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
Food Chemistry, 205, 28-35, 2016

60
De-Melo A.A.M.,Estevinho M.L.M.F.,Sattler J.A.G.,Souza B.R.,Freitas A.d.S.,Barth O.M.,Almeida-Muradian L.B.
Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters
LWT - Food Science and Technology, 65, 808-815, 2016

61
Campos J.,De Castro D.,Damiaõ M.,Vieira Torquato H.,Paredes-Gamero E.,Carollo C.,Estevinho L.,De Picoli Souza K.,Santos E.
The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic Effects
Oxidative Medicine and Cellular Longevity, 2016, , 2016

62
Gonzales-Barron U.,Cadavez V.,Pereira A.P.,Gomes A.,Araújo J.P.,Saavedra M.J.,Estevinho L.,Butler F.,Pires P.,Dias T.
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Food Research International, 78, 50-61, 2015

63
De-Melo A.,Estevinho M.,de Almeida-Muradian L.
A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil
Letters in Applied Microbiology, 61, 477-483, 2015

64
Bárbara M.,Machado C.,Sodré G.,Dias L.,Estevinho L.,De Carvalho C.
Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983
Molecules, 20, 12525-12544, 2015

65
Gomes T.,Dias T.,Cadavez V.,Verdial J.,Morais J.,Ramalhosa E.,Estevinho L.
Influence of sweetness and ethanol content on mead acceptability
Polish Journal of Food and Nutrition Sciences, 65, 137-142, 2015

66
Pereira A.,Mendes-Ferreira A.,Estevinho L.,Mendes-Faia A.
Improvement of mead fermentation by honey-must supplementation
Journal of the Institute of Brewing, 121, 405-410, 2015

67
Pereira A.,Mendes-Ferreira A.,Oliveira J.,Estevinho L.,Mendes-Faia A.
Mead production: Effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation
Journal of the Institute of Brewing, 121, 122-128, 2015

68
Dias L.G.,Veloso A.C.A.,Sousa M.E.B.C.,Estevinho L.,Machado A.A.S.C.,Peres A.M.
A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools
Analytica Chimica Acta, 900, 36-45, 2015

69
Campos J.,Das Santos U.,Da Rocha P.,Damião M.,Balestieri J.,Cardoso C.,Paredes-Gamero E.,Estevinho L.,De Picoli Souza K.,Dos Santos E.
Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí)
Evidence-based Complementary and Alternative Medicine, 2015, , 2015

70
Faria-Ramos I.,Tavares P.R.,Farinha S.,Neves-Maia J.,Miranda I.M.,Silva R.M.,Estevinho L.M.,Pina-Vaz C.,Rodrigues A.G.
Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrata
FEMS Yeast Research, 14, 1119-1123, 2014

71
Sousa M.E.B.C.,Dias L.G.,Veloso A.C.A.,Estevinho L.,Peres A.M.,Machado A.A.S.C.
Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
Talanta, 128, 284-292, 2014

72
Martins I.,Matos M.,Costa R.,Lopes-da-Silva F.,Pascoal A.,Estevinho L.,Choupina A.
Transglutaminases: Recent achievements and new sources
Applied Microbiology and Biotechnology, 98, 6957-6964, 2014

73
Feás X.,Pacheco L.,Iglesias A.,Estevinho L.
Use of propolis in the sanitization of lettuce
International Journal of Molecular Sciences, 15, 12243-12257, 2014

74
Faria-Ramos I.,Farinha S.,Neves-Maia J.,Tavares P.R.,Miranda I.M.,Estevinho L.M.,Pina-Vaz C.,Rodrigues A.G.
Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azole
BMC Microbiology, 14, , 2014

75
Pereira A.,Mendes-Ferreira A.,Oliveira J.,Estevinho L.,Mendes-Faia A.
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
LWT - Food Science and Technology, 56, 21-30, 2014

76
Choupina A.,Estevinho L.,Martins I.
Scientifically advanced solutions for chestnut ink disease
Applied Microbiology and Biotechnology, 98, 3905-3909, 2014

77
78
Pereira A.,Mendes-Ferreira A.,Estevinho L.,Mendes-Faia A.
Mead production: Fermentative performance of yeasts entrapped in different concentrations of alginate
Journal of the Institute of Brewing, 120, 575-580, 2014

79
Pascoal A.,Feás X.,Dias T.,Dias L.,Estevinho L.
The Role of Honey and Propolis in the Treatment of Infected Wounds
Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment, 221-234, 2014

80
Xavier C.,Gonzales-Barron U.,Paula V.,Estevinho L.,Cadavez V.
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Food Research International, 55, 311-323, 2014

81
Pascoal A.,Rodrigues S.,Teixeira A.,Feás X.,Estevinho L.
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Food and Chemical Toxicology, 63, 233-239, 2014

82
Iglesias A.,Pascoal A.,Choupina A.,Carvalho C.,Feás X.,Estevinho L.
Developments in the fermentation process and quality improvement strategies for mead production
Molecules, 19, 12577-12590, 2014

83
Gomes T.,Barradas C.,Dias T.,Verdial J.,Morais J.,Ramalhosa E.,Estevinho L.
Optimization of mead production using Response Surface Methodology
Food and Chemical Toxicology, 59, 680-686, 2013

84
De Almeida-Muradian L.,Stramm K.,Horita A.,Barth O.,Da Silva de Freitas A.,Estevinho L.
Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera
International Journal of Food Science and Technology, 48, 1698-1706, 2013

85
86
Feás X.,Estevinho L.,Salinero C.,Vela P.,Sainz M.,Vázquez-Tato M.,Seijas J.
Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils
Molecules, 18, 4573-4587, 2013

87
Estevinho M.,Vázquez-Tato M.,Seijas J.,Feás X.
Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal
Acta Alimentaria, 42, 36-44, 2013

88
Pereira A.,Mendes-Ferreira A.,Oliveira J.,Estevinho L.,Mendes-Faia A.
High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
Food Microbiology, 33, 114-123, 2013

89
de Arruda V.,Santos Pereira A.,Estevinho L.,de Almeida-Muradian L.
Presence and stability of B complex vitamins in bee pollen using different storage conditions
Food and Chemical Toxicology, 51, 143-148, 2013

90
91
Feas X.,Vazquez-Tato M.,Estevinho L.,Seijas J.,Iglesias A.
Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality
Molecules, 17, 8359-8377, 2012

92
Iglesias A.,Feás X.,Rodrigues S.,Seijas J.,Vázquez-Tato M.,Dias L.,Estevinho L.
Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications
Molecules, 17, 8561-8577, 2012

93
Silva J.,Rodrigues S.,Feás X.,Estevinho L.
Antimicrobial activity, phenolic profile and role in the inflammation of propolis
Food and Chemical Toxicology, 50, 1790-1795, 2012

94
Estevinho M.,Feás X.,Seijas J.,Vázquez-Tato M.
Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)
Electronic Journal of Environmental, Agricultural and Food Chemistry, 11, 214-221, 2012

95
Santos C.,Melo V.,Amaral J.,Estevinho L.,Oliveira M.,Mafra I.
Identification of hare meat by a species-specific marker of mitochondrial origin
Meat Science, 90, 836-841, 2012

96
Estevinho L.,Rodrigues S.,Pereira A.,Feás X.
Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation
International Journal of Food Science and Technology, 47, 429-435, 2012

97
Estevinho L.,Feás X.,Seijas J.,Pilar Vázquez-Tato M.
Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization
Food and Chemical Toxicology, 50, 258-264, 2012

98
Nogueira C.,Iglesias A.,Feás X.,Estevinho L.
Commercial bee pollen with different geographical origins: A comprehensive approach
International Journal of Molecular Sciences, 13, 11173-11187, 2012

99
Feás X.,Estevinho M.
A Survey of the in vitro antifungal activity of heather (Erica Sp.) Organic honey
Journal of Medicinal Food, 14, 1284-1288, 2011

100
Ramalhosa E.,Delgado T.,Estevinho L.,Pereira J.A.
Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
Nuts and Seeds in Health and Disease Prevention, 627-636, 2011

101
Gomes T.,Barradas C.,Dias T.,Verdial J.,Sá Morais J.,Ramalhosa E.,Estevinho L.
Mead production improvements after using a factorial design
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, , 2011

102
Estevinho M.,Afonso S.,Feás X.
Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans
Journal of Food Science and Technology, 48, 640-643, 2011

103
Gomes T.,Feás X.,Iglesias A.,Estevinho L.
Study of organic honey from the northeast of Portugal
Molecules, 16, 5374-5386, 2011

104
105
Moreira L.,Dias T.,Dias L.,Rogão M.,Da Silva J.,Estevinho L.
Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach
Food and Chemical Toxicology, 49, 520-526, 2011

106
Ramalhosa E.,Gomes T.,Pereira A.,Dias T.,Estevinho L.
Mead production: Tradition versus modernity
Advances in Food and Nutrition Research, 63, 101-118, 2011

107
108
Feás X.,Pires J.,Iglesias A.,Estevinho M.
Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data
Food and Chemical Toxicology, 48, 3462-3470, 2010

109
Feás X.,Pires J.,Estevinho M.,Iglesias A.,de Araujo J.
Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
International Journal of Food Science and Technology, 45, 1255-1262, 2010

110
Gomes S.,Dias L.,Moreira L.,Rodrigues P.,Estevinho L.
Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
Food and Chemical Toxicology, 48, 544-548, 2010

111
Falcão S.,Vilas-Boas M.,Estevinho L.,Barros C.,Domingues M.,Cardoso S.
Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds
Analytical and Bioanalytical Chemistry, 396, 887-897, 2010

112
Pires J.,Estevinho M.,Feás X.,Cantalapiedra J.,Iglesias A.
Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal
Journal of the Science of Food and Agriculture, 89, 1862-1870, 2009

113
Pereira A.,Dias T.,Andrade J.,Ramalhosa E.,Estevinho L.
Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains
Food and Chemical Toxicology, 47, 2057-2063, 2009

114
Ferreira I.,Aires E.,Barreira J.,Estevinho L.
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
Food Chemistry, 114, 1438-1443, 2009

115
Estevinho L.,Pereira A.,Moreira L.,Dias L.,Pereira E.
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
Food and Chemical Toxicology, 46, 3774-3779, 2008

116
Moreira L.,Dias L.G.,Pereira J.A.,Estevinho L.
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Food and Chemical Toxicology, 46, 3482-3485, 2008

117
Sousa C.,Taveira M.,Valentão P.,Fernandes F.,Pereira J.A.,Estevinho L.,Bento A.,Ferreres F.,Seabra R.M.,Andrade P.B.
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Food Chemistry, 110, 953-961, 2008

118
Dias L.,Peres A.,Vilas-Boas M.,Rocha M.,Estevinho L.,Machado A.
An electronic tongue for honey classification
Microchimica Acta, 163, 97-102, 2008

119
Pereira A.P.,Pereira J.A.,Bento A.,Estevinho M.L.
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
Food and Chemical Toxicology, 46, 2895-2902, 2008

120
Barros L.,Cruz T.,Baptista P.,Estevinho L.,Ferreira I.
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Food and Chemical Toxicology, 46, 2742-2747, 2008

121
Oliveira I.,Sousa A.,Ferreira I.C.F.R.,Bento A.,Estevinho L.,Pereira J.A.
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Food and Chemical Toxicology, 46, 2326-2331, 2008

122
Pereira J.A.,Oliveira I.,Sousa A.,Ferreira I.C.F.R.,Bento A.,Estevinho L.
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Food and Chemical Toxicology, 46, 2103-2111, 2008

123
Barros L.,Venturini B.A.,Baptista P.,Estevinho L.M.,Ferreira I.C.F.R.
Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
Journal of Agricultural and Food Chemistry, 56, 3856-3862, 2008

124
Oliveira I.,Sousa A.,Morais J.S.,Ferreira I.C.F.R.,Bento A.,Estevinho L.,Pereira J.A.
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Food and Chemical Toxicology, 46, 1801-1807, 2008

125
Correia C.,Costa E.,Peres A.,Alves M.,Pombo G.,Estevinho L.
Etiology of urinary tract infections: And antimicrobial susceptibility of urinary pathogens
Acta Medica Portuguesa, 20, 543-549, 2007

126
Pereira J.A.,Oliveira I.,Sousa A.,Valentão P.,Andrade P.B.,Ferreira I.C.F.R.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Food and Chemical Toxicology, 45, 2287-2295, 2007

127
Barros L.,Baptista P.,Estevinho L.,Ferreira I.
Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms
Journal of Agricultural and Food Chemistry, 55, 8766-8771, 2007

128
Oliveira I.,Sousa A.,Valentão P.,Andrade P.B.,Ferreira I.C.F.R.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.,Pereira J.A.
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Food Chemistry, 105, 1018-1025, 2007

129
130
Barros L.,Calhelha R.,Vaz J.,Ferreira I.,Baptista P.,Estevinho L.
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
European Food Research and Technology, 225, 151-156, 2007

131
Pereira A.P.,Ferreira I.C.F.R.,Marcelino F.,Valentão P.,Andrade P.B.,Seabra R.,Estevinho L.,Bento A.,Pereira J.A.
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Molecules, 12, 1153-1162, 2007

132
133
Sousa A.,Ferreira I.C.F.R.,Calhelha R.,Andrade P.B.,Valentão P.,Seabra R.,Estevinho L.,Bento A.,Pereira J.A.
Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'
Bioorganic and Medicinal Chemistry, 14, 8533-8538, 2006

134
Pereira J.A.,Pereira A.P.G.,Ferreira I.C.F.R.,Valentão P.,Andrade P.B.,Seabra R.,Estevinho L.,Bento A.
Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity
Journal of Agricultural and Food Chemistry, 54, 8425-8431, 2006

135
Queiroz M.,Ferreira I.,Gaetano Y.,Kirsch G.,Calhelha R.,Estevinho L.
Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series
Bioorganic and Medicinal Chemistry, 14, 6827-6831, 2006

136
Calhelha R.,Andrade J.,Ferreira I.,Estevinho L.
Toxicity effects of fungicide residues on the wine-producing process
Food Microbiology, 23, 393-398, 2006

137
Ferreira I.,Queiroz M.,Vilas-Boas M.,Estevinho L.,Begouin A.,Kirsch G.
Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power
Bioorganic and Medicinal Chemistry Letters, 16, 1384-1387, 2006

138
139
Abreu A.,Ferreira P.,Monteiro L.,Queiroz M.,Ferreira I.,Calhelha R.,Estevinho L.
Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activity
Tetrahedron, 60, 11821-11828, 2004

140
Ferreira I.,Calhelha R.,Estevinho L.,Queiroz M.
Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: A structure-activity evaluation study
Bioorganic and Medicinal Chemistry Letters, 14, 5831-5833, 2004

141
Queiroz M.,Begouin A.,Ferreira I.,Kirsch G.,Calhelha R.,Barbosa S.,Estevinho L.
Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides - Preliminary studies of antimicrobial activity and SARs
European Journal of Organic Chemistry, 3679-3685, 2004

142
Fernandes L.,Côrte-Real M.,Leao C.
A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii
Letters in Applied Microbiology, 28, 345-349, 1999

143
Fernandas L.,Côrte-Real M.,Loureiro V.,Loureiro-Dias M.C.,Leão C.
Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid
Letters in Applied Microbiology, 25, 249-253, 1997

144
Sousa M.J.,Miranda L.,Côrte-Real M.,Leão C.
Transport of acetic acid in Zygosaccharomyces bailii: Effects of ethanol and their implications on the resistance of the yeast to acidic environments
Applied and Environmental Microbiology, 62, 3152-3157, 1996

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