MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Rúbia Corrêa
Group: Sustainable Processes and Products
Phone: 273330904
E-mail: rubia_engalim@hotmail.com
Scopus Author ID: 37661286600
Career
- Since 2018: Post-Doctoral researcher at the Mountain Research Centre (CIMO)
- 2017 - 2018: Post-Doctoral researcher (CNPq fellow 167378/2017-1), State University of Maringa, Brasil
- 2017 - 2017: Post-Doctoral researcher abroad (CAPES fellow 88881.120010/2016-01), Mountain Research Center (CIMO)
- 2016 - 2017: Post-Doctoral researcher (CAPES and Araucária Foundation fellow, 100/2014, 41013.426.36277.30072013). Federal University of Technology - Paraná (UTFPR), Brasil
- 2015 - 2015: Ph.D visiting researcher (CAPES fellow, BEX 3974/14-6), Mountain Research Centre (CIMO)
- 2012 - 2016: Ph.D student, CAPES fellow, State University of Maringa, Brasil
- 2010 - 2012: Master student, CAPES fellow, State University of Maringa, Brasil
Qualifications
- 2016 - Ph.D. in Food Science, State University of Maringa, Brasil
- 2012 - M.Sc. Food Science, State University of Maringa, Brasil
- 2011 - Specialist in Biotechnology Applied to Agribusiness, State University of Maringa, Brasil
- 2010 - First degree in Food Engineering, State University of Maringa, Brasil
Interests
- Chemistry of Natural Products: Extraction and identification of chemical compounds in natural matrices, specially mushrooms
- Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties
- Exploitation of agro-industrial bio residues for the recovery of high added-value molecules aiming food applications
Total results: 33
1
Kato-Schwartz C.G.,Corrêa R.C.G.,de Souza Lima D.,de Sá-Nakanishi A.B.,de Almeida Gonçalves G.,Seixas F.A.V.,Haminiuk C.W.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
Food Research International, 137, , 2020
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
Food Research International, 137, , 2020
2
Corrêa R.C.G.,Heleno S.A.,Alves M.J.,Ferreira I.C.F.R.
Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives
Current Pharmaceutical Design, 26, 815-837, 2020
Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives
Current Pharmaceutical Design, 26, 815-837, 2020
3
Vieira T.F.,Corrêa R.C.G.,Peralta R.A.,Peralta-Muniz-Moreira R.F.,Bracht A.,Peralta R.M.
An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides
Current Pharmaceutical Design, 26, 1759-1777, 2020
An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides
Current Pharmaceutical Design, 26, 1759-1777, 2020
4
Conceição N.,Albuquerque B.R.,Pereira C.,Corrêa R.C.G.,Lopes C.B.,Calhelha R.C.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts
Molecules, 25, , 2020
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts
Molecules, 25, , 2020
5
Palmeira L.,Pereira C.,Dias M.,Abreu R.,Corrêa R.,Pires T.,Alves M.,Barros L.,Ferreira I.
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019
6
Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
7
Iark D.,Buzzo A.,Garcia J.,Côrrea V.,Helm C.,Corrêa R.,Peralta R.,Peralta Muniz Moreira R.,Bracht A.
Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii
Bioresource Technology, 289, , 2019
Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii
Bioresource Technology, 289, , 2019
8
Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry, 294, 302-308, 2019
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry, 294, 302-308, 2019
9
Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I.
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
Journal of Functional Foods, 55, 325-332, 2019
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
Journal of Functional Foods, 55, 325-332, 2019
10
Gonçalves G.,Corrêa R.,Barros L.,Dias M.,Calhelha R.,Correa V.,Bracht A.,Peralta R.,Ferreira I.
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019
11
Corrêa R.,Garcia J.,Correa V.,Vieira T.,Bracht A.,Peralta R.
Pigments and vitamins from plants as functional ingredients: Current trends and perspectives
Advances in Food and Nutrition Research, 90, 259-303, 2019
Pigments and vitamins from plants as functional ingredients: Current trends and perspectives
Advances in Food and Nutrition Research, 90, 259-303, 2019
12
Brugnari T.,Pereira M.,Bubna G.,de Freitas E.,Contato A.,Corrêa R.,Castoldi R.,de Souza C.,Polizeli M.,Bracht A.,Peralta R.
A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A
Science of the Total Environment, 634, 1346-1351, 2018
A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A
Science of the Total Environment, 634, 1346-1351, 2018
13
Kungel P.,Correa V.,Corrêa R.,Peralta R.,Soković M.,Calhelha R.,Bracht A.,Ferreira I.
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
International Journal of Biological Macromolecules, 114, 1161-1167, 2018
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
International Journal of Biological Macromolecules, 114, 1161-1167, 2018
14
Nishida V.,de Oliveira R.,Brugnari T.,Correa R.,Peralta R.,Castoldi R.,de Souza C.,Bracht A.
Immobilization of Aspergillus awamori β-glucosidase on commercial gelatin: An inexpensive and efficient process
International Journal of Biological Macromolecules, 111, 1206-1213, 2018
Immobilization of Aspergillus awamori β-glucosidase on commercial gelatin: An inexpensive and efficient process
International Journal of Biological Macromolecules, 111, 1206-1213, 2018
15
Corrêa R.,Peralta R.,Haminiuk C.,Maciel G.,Bracht A.,Ferreira I.
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
Critical Reviews in Food Science and Nutrition, 58, 942-957, 2018
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
Critical Reviews in Food Science and Nutrition, 58, 942-957, 2018
16
Corrêa R.,Barros L.,Fernandes Â.,Sokovic M.,Bracht A.,Peralta R.,Ferreira I.
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
Food and Function, 9, 1465-1474, 2018
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
Food and Function, 9, 1465-1474, 2018
17
Maldonado M.,Bracht L.,de Sá-Nakanishi A.,Corrêa R.,Comar J.,Peralta R.,Bracht A.
Actions of p-synephrine on hepatic enzyme activities linked to carbohydrate metabolism and ATP levels in vivo and in the perfused rat liver
Cell Biochemistry and Function, 36, 4-12, 2018
Actions of p-synephrine on hepatic enzyme activities linked to carbohydrate metabolism and ATP levels in vivo and in the perfused rat liver
Cell Biochemistry and Function, 36, 4-12, 2018
18
Corrêa R.,Peralta R.,Bracht A.,Ferreira I.
The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
Trends in Food Science and Technology, 67, 19-35, 2017
The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
Trends in Food Science and Technology, 67, 19-35, 2017
19
Corrêa R.,Haminiuk C.,Barros L.,Dias M.,Calhelha R.,Kato C.,Correa V.,Peralta R.,Ferreira I.
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods, 36, 410-417, 2017
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods, 36, 410-417, 2017
20
Gonçalves G.,Soares A.,Correa R.,Barros L.,Haminiuk C.,Peralta R.,Ferreira I.,Bracht A.
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Journal of Functional Foods, 33, 408-418, 2017
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Journal of Functional Foods, 33, 408-418, 2017
21
Peralta R.M.,da Silva B.P.,Gomes Côrrea R.C.,Kato C.G.,Vicente Seixas F.A.,Bracht A.
Enzymes from Basidiomycetes-Peculiar and Efficient Tools for Biotechnology
Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications, 119-149, 2017
Enzymes from Basidiomycetes-Peculiar and Efficient Tools for Biotechnology
Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications, 119-149, 2017
22
Corrêa R.C.G.,Peralta R.M.,Haminiuk C.W.I.,Maciel G.M.,Bracht A.,Ferreira I.C.F.R.
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
Trends in Food Science and Technology, 58, 79-95, 2016
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
Trends in Food Science and Technology, 58, 79-95, 2016
23
Corrêa R.,da Silva B.,Castoldi R.,Kato C.,de Sá-Nakanishi A.,Peralta R.,de Souza C.,Bracht A.
Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose
Folia Microbiologica, 61, 439-448, 2016
Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose
Folia Microbiologica, 61, 439-448, 2016
24
Koehnlein E.A.,Corrêa R.C.G.,Nishida V.S.,Correa V.G.,Bracht A.,Peralta R.M.
Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion
International Journal of Food Sciences and Nutrition, 67, 614-623, 2016
Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion
International Journal of Food Sciences and Nutrition, 67, 614-623, 2016
25
Peralta R.,Koehnlein E.,Oliveira R.,Correa V.,Corrêa R.,Bertonha L.,Bracht A.,Ferreira I.
Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction
Trends in Food Science and Technology, 54, 85-93, 2016
Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction
Trends in Food Science and Technology, 54, 85-93, 2016
26
da Silva B.,Corrêa R.,Kato C.,de Souza D.,Bracht A.,Peralta R.
Characterization of a solvent-tolerant manganese peroxidase from Pleurotus pulmonarius and its application in dye decolorization
Current Biotechnology, 5, , 2016
Characterization of a solvent-tolerant manganese peroxidase from Pleurotus pulmonarius and its application in dye decolorization
Current Biotechnology, 5, , 2016
27
Corrêa R.,Brugnari T.,Bracht A.,Peralta R.,Ferreira I.
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
Trends in Food Science and Technology, 50, 103-117, 2016
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
Trends in Food Science and Technology, 50, 103-117, 2016
28
Souza A.,Corrêa R.,Barros L.,Calhelha R.,Santos-Buelga C.,Peralta R.,Bracht A.,Matsushita M.,Ferreira I.
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
Food Research International, 78, 286-294, 2015
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
Food Research International, 78, 286-294, 2015
29
Corrêa R.C.G.,De Souza A.H.P.,Calhelha R.C.,Barros L.,Glamoclija J.,Sokovic M.,Peralta R.M.,Bracht A.,Ferreira I.C.F.R.
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
Food and Function, 6, 2155-2164, 2015
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
Food and Function, 6, 2155-2164, 2015
30
Castoldi R.,Bracht A.,de Morais G.,Baesso M.,Correa R.,Peralta R.,Moreira R.,Polizeli M.,de Souza C.
Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics
Chemical Engineering Journal, 258, 240-246, 2014
Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics
Chemical Engineering Journal, 258, 240-246, 2014
31
Corrêa R.,Rhoden S.,Mota T.,Azevedo J.,Pamphile J.,de Souza C.,Polizeli M.,Bracht A.,Peralta R.
Endophytic fungi: expanding the arsenal of industrial enzyme producers
Journal of Industrial Microbiology and Biotechnology, 41, 1467-1478, 2014
Endophytic fungi: expanding the arsenal of industrial enzyme producers
Journal of Industrial Microbiology and Biotechnology, 41, 1467-1478, 2014
32
Corrêa R.,Haminiuk C.,Sora G.,Bergamasco R.,Vieira A.
Antioxidant and rheological properties of guava jam with added concentrated grape juice
Journal of the Science of Food and Agriculture, 94, 146-152, 2014
Antioxidant and rheological properties of guava jam with added concentrated grape juice
Journal of the Science of Food and Agriculture, 94, 146-152, 2014
33
Correa R.,Sora G.,Haminiuk C.,Ambrosio-Ugri M.,Bergamasco R.,Vieira A.
Physico-chemical and sensorial evaluation of guava jam made without added sugar
Chemical Engineering Transactions, 24, 505-510, 2011
Physico-chemical and sensorial evaluation of guava jam made without added sugar
Chemical Engineering Transactions, 24, 505-510, 2011