MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Olívia Rodrigues Pereira
Auxiliary ProfessorGroup: Sustainable Processes and Products
Phone: 273330972
E-mail: oliviapereira@ipb.pt
ORCID: 0000-0002-6275-3134
Scopus Author ID: 52264387000
Career
- Since 2015: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
- 2007 - 2015: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal
- 2004 - 2007: Pharmacy Technician, Pharmaceutical Services of Hospital Distrital de Chaves and of Hospital Central (Hospital dos Covões) do Centro Hospitalar de Coimbra
Roles
- Since 2017: Subdirector of School of Health Sciences, Instituto Politécnico de Bragança, Bragança, Portugal
- Since 2016: Vice-director of Pedagogical Council of School of Health Sciences, Instituto Politécnico de Bragança, Bragança, Portugal
- 2014 - 2016: Coordinator of Diagnostic and Therapeutic Technologies Department, Instituto Politécnico de Bragança, Bragança, Portugal
- Since 2013: Member of Scientific Technical Council of School of Health Sciences, Instituto Politécnico de Bragança, Bragança, Portugal
- Since 2012: Director of Bachelor in Pharmacy, Instituto Politécnico de Bragança, Bragança, Portugal
Qualifications
- 2013 - Ph.D. in Cellular and Molecular pathophysiology and its pharmacological implications, Faculty Pharmacy, University of Salamanca
- 2012 - M.Sc. in Pathophysiology and Pharmacology Cellular and Molecular, Faculty Pharmacy, University of Salamanca
- 2005 - First degree in Pharmacy, College of Health Technology of Coimbra, Coimbra
Awards and Honors
- 2009 - PhD grant SFRH/PROTEC/49600/2009 (Characterization of phenolic compounds from medicinal plants and study of their neuroprotective effects)
Interests
- Chemistry of Natural Products: Extraction, identification and isolation of chemical compounds in natural matrice
- Bioactivity of chemical compounds of natural matrices (antioxidant, anti-inflammatory, antibacterial)
- Pharmacoepidemiology
Total results: 19
1
Salehi B.,Konovalov D.A.,Fru P.,Kapewangolo P.,Peron G.,Ksenija M.S.,Cardoso S.M.,Pereira O.R.,Nigam M.,Nicola S.,Pignata G.,Rapposelli S.,Sestito S.,Anil Kumar N.V.,de la Luz Cádiz-Gurrea M.,Segura-Carretero A.,P. Mishra A.,Sharifi-Rad M.,C. Cho W.,Taheri Y.,Setzer W.N.,Sharifi-Rad J.
Areca catechu—From farm to food and biomedical applications
Phytotherapy Research, , 2020
Areca catechu—From farm to food and biomedical applications
Phytotherapy Research, , 2020
2
Afonso A.F.,Pereira O.R.,Fernandes Â.,Calhelha R.C.,Silva A.M.S.,Ferreira R.C.F.,Cardoso S.M.
Phytochemical composition and bioactive effects of Salvia africana, salvia officinalis 'Icterina' and Salvia mexicana aqueous Extracts
Molecules, 24, , 2019
Phytochemical composition and bioactive effects of Salvia africana, salvia officinalis 'Icterina' and Salvia mexicana aqueous Extracts
Molecules, 24, , 2019
3
Pereira O.,Macias R.,Domingues M.,Marin J.,Cardoso S.
Hepatoprotection of mentha aquatica L., lavandula dentata L. and leonurus cardiaca L
Antioxidants, 8, , 2019
Hepatoprotection of mentha aquatica L., lavandula dentata L. and leonurus cardiaca L
Antioxidants, 8, , 2019
4
Afonso A.,Pereira O.,Fernandes Â.,Calhelha R.,Silva A.,Ferreira I.,Cardoso S.
The health-benefits and phytochemical profile of salvia apiana and salvia farinacea var. Victoria blue decoctions
Antioxidants, 8, , 2019
The health-benefits and phytochemical profile of salvia apiana and salvia farinacea var. Victoria blue decoctions
Antioxidants, 8, , 2019
5
da Silva L.P.,Pereira E.,Pires T.C.S.P.,Alves M.J.,Pereira O.R.,Barros L.,Ferreira I.C.F.R.
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
Food Research International, 119, 34-43, 2019
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
Food Research International, 119, 34-43, 2019
6
Pereira O.,Catarino M.,Afonso A.,Silva A.,Cardoso S.
Salvia elegans, salvia greggii and salvia officinalis decoctions: Antioxidant activities and inhibition of carbohydrate and lipid metabolic enzymes
Molecules, 23, , 2018
Salvia elegans, salvia greggii and salvia officinalis decoctions: Antioxidant activities and inhibition of carbohydrate and lipid metabolic enzymes
Molecules, 23, , 2018
7
Afonso A.,Pereira O.,Válega M.,Silva A.,Cardoso S.
Metabolites and biological activities of thymus zygis, thymus pulegioides, and thymus fragrantissimus grown under organic cultivation
Molecules, 23, , 2018
Metabolites and biological activities of thymus zygis, thymus pulegioides, and thymus fragrantissimus grown under organic cultivation
Molecules, 23, , 2018
8
Afonso A.,Pereira O.,Neto R.,Silva A.,Cardoso S.
Health-promoting effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius decoctions
International Journal of Molecular Sciences, 18, , 2017
Health-promoting effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius decoctions
International Journal of Molecular Sciences, 18, , 2017
9
Cardoso S.,Pereira O.,Seca A.,Pinto D.,Silva A.
Seaweeds as preventive agents for cardiovascular diseases: From nutrients to functional foods
Marine Drugs, 13, 6838-6865, 2015
Seaweeds as preventive agents for cardiovascular diseases: From nutrients to functional foods
Marine Drugs, 13, 6838-6865, 2015
10
Catarino M.,Alves-Silva J.,Pereira O.,Cardoso S.
Antioxidant capacities of Flavones and benefits in Oxidative-Stress related Diseases
Current Topics in Medicinal Chemistry, 15, 105-119, 2015
Antioxidant capacities of Flavones and benefits in Oxidative-Stress related Diseases
Current Topics in Medicinal Chemistry, 15, 105-119, 2015
11
Cardoso S.,Catarino M.,Semião M.,Pereira O.
Virgin Olive Oil As A Source Of Anti-Inflammatory Agents
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 186-209, 2014
Virgin Olive Oil As A Source Of Anti-Inflammatory Agents
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 186-209, 2014
12
Catarino M.,Alves-Silva J.,Pereira O.,Cardoso S.
Mediterranean diet: A precious tool for fighting inflammatory diseases
Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects, 87-112, 2014
Mediterranean diet: A precious tool for fighting inflammatory diseases
Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects, 87-112, 2014
13
Cardoso S.,Carvalho L.,Silva P.,Rodrigues M.,Pereira O.,Pereira L.
Bioproducts from seaweeds: A review with special focus on the Iberian Peninsula
Current Organic Chemistry, 18, 896-917, 2014
Bioproducts from seaweeds: A review with special focus on the Iberian Peninsula
Current Organic Chemistry, 18, 896-917, 2014
14
Pereira O.,Peres A.,Silva A.,Domingues M.,Cardoso S.
Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI-MS combined method
Food Research International, 54, 1773-1780, 2013
Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI-MS combined method
Food Research International, 54, 1773-1780, 2013
15
Pereira O.,Macias R.,Perez M.,Marin J.,Cardoso S.
Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells
Journal of Functional Foods, 5, 1170-1179, 2013
Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells
Journal of Functional Foods, 5, 1170-1179, 2013
16
Pereira O.,Cardoso S.
Overview on mentha and thymus polyphenols
Current Analytical Chemistry, 9, 382-396, 2013
Overview on mentha and thymus polyphenols
Current Analytical Chemistry, 9, 382-396, 2013
17
Pereira O.,Domingues M.,Silva A.,Cardoso S.
Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives
Food Research International, 48, 330-335, 2012
Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives
Food Research International, 48, 330-335, 2012
18
Ferreira F.,Dinis L.,Azedo P.,Galhano C.,Simões A.,Cardoso S.,Domingues M.,Pereira O.,Palmeira C.,Peixoto F.
Antioxidant capacity and toxicological evaluation of Pterospartum tridentatum flower extracts
CYTA - Journal of Food, 10, 92-102, 2012
Antioxidant capacity and toxicological evaluation of Pterospartum tridentatum flower extracts
CYTA - Journal of Food, 10, 92-102, 2012
19
Pereira O.,Silva A.,Domingues M.,Cardoso S.
Identification of phenolic constituents of Cytisus multiflorus
Food Chemistry, 131, 652-659, 2012
Identification of phenolic constituents of Cytisus multiflorus
Food Chemistry, 131, 652-659, 2012