375

Bruno Melgar Castañeda

Group: Sustainable Processes and Products
E-mail: bruno.melgarc@ipb.pt
ORCID: 0000-0002-5825-6872
Scopus Author ID: 57194494387

2019 - 2020: “Chief technology officer” at Hitech Food Solutions, Bragança, Portugal
2018 - 2018: Current “CEO and director” at Xfit Aztec League, Mexico
2013 - 2013: “Chemical analytical technician trainee” at Laboratori Agroalimentari de la Comunitat Valenciana, Valencia, Spain.
2010 - 2010: “Flavor profile analyst Trainee” at Grupo Modelo brewery S.A.B de Comunidad Valenciana, Mexico City, Mexico
2006 - 2006: “Quality control technician volunteer” at MASECA S.A. de Comunidad Valenciana

2019 - “Ph.D. in Science, technology and food management” by UPV, Valencia, Spain
2013 - “MSc. in food safety and quality” by Univertitat de Válencia, Valencia, Spain
2012 - “Business management certificate” by Leinster collage, Dublin, Ireland
2010 - “Food Engineer” by UAM, Mexico City, Mexico
2003 - “Food Technician” by C.B.T.is 86, Huauchinango, Mexico

2014 - CONACyT scholarship for the high-level human resources formation in quality Ph.D. programs abroad
2013 - Excellence Master thesis Grade at Univertitat de Válencia

Total results: 5

Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I.
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Industrial Crops and Products, 111, 212-218, 2018

Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I.
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Industrial Crops and Products, 107, 353-359, 2017

Melgar B.,Pereira E.,Oliveira M.,Garcia-Castello E.,Rodriguez-Lopez A.,Sokovic M.,Barros L.,Ferreira I.
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Food Research International, 101, 259-265, 2017