MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Carla Susana Correia Pereira
Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: 273330904
E-mail: carlap@ipb.pt
ORCID: 0000-0003-0093-771X
Scopus Author ID: 55627876424
Career
- Since 2019: Junior Researcher, Centro de Investigação de Montanha (CIMO), Polytechnic Institute of Bragança, Portugal
- 2017 - 2019: Postdoctoral Researcher, Polytechnic Institute of Bragança, Portugal
- 2016 - 2017: Research grant (BGCT), Polytechnic Institute of Bragança, Portugal
- 2016 - 2016: Research grant (BI) “Bioactive properties and chemical characterization of medicinal and aromatic plants: comparative study with standard and reserve lots”
- 2014 - 2015: Research grant (BI) “Phytochemical characterization and synergistic effects on bioactive properties of dietary supplements based on hepatoprotective plants”
- 2014 - 2014: Research grant (BIC) “Providing scientific evidence for the use of dietary supplements based on hepatoprotective plants”
Qualifications
- 2016 - PhD. in Pharmacy and Health, University of Salamanca, Spain / Polytechnic Institute of Bragança, Portugal
- 2011 - MSc. in Food Quality and Safety, Polytechnic Institute of Bragança, Portugal
- 2007 - First degree in Chemical Engineering, Instituto Politécnico de Bragança, Portugal
Awards and Honors
- 2017 - “Premio Extraordinario de Doctorado”, University of Salamanca, SpainUniversidad de Salamanca,Espanha
- 2015 - Acknowledgment award of merits, efforts and performed work of students with the best scientific and research curriculum, University of Salamanca, Spain
Interests
- Chemistry of Natural Products: Extraction and identification of chemical compounds in natural matrices
- Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties
- Technology of Natural Products: Emerging technologies for conservation of food matrices; natural additives
Total results: 55
1
Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I.
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
Food Chemistry, 333, , 2020
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
Food Chemistry, 333, , 2020
2
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Ivanov M.,Sokovic M.D.,Ferreira I.C.F.R.,Barros L.
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark
Molecules (Basel, Switzerland), 25, , 2020
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark
Molecules (Basel, Switzerland), 25, , 2020
3
Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
Resources, 9, , 2020
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
Resources, 9, , 2020
4
Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020
5
Maatallah Zaier M.,Ciudad-Mulero M.,Cámara M.,Pereira C.,Ferreira I.C.F.R.,Achour L.,Kacem A.,Morales P.
Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages
Journal of Food Composition and Analysis, 89, , 2020
Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages
Journal of Food Composition and Analysis, 89, , 2020
6
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking
Foods, 9, , 2020
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking
Foods, 9, , 2020
7
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R.
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions
Molecules, 25, , 2020
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions
Molecules, 25, , 2020
8
Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Molecules, 25, , 2020
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Molecules, 25, , 2020
9
Sampaio S.L.,Fernandes Â.,Pereira C.,Calhelha R.C.,Sokovic M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa: BRS Piabiru
Food and Function, 11, 2969-2977, 2020
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa: BRS Piabiru
Food and Function, 11, 2969-2977, 2020
10
Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)
Antioxidants, 9, , 2020
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)
Antioxidants, 9, , 2020
11
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R.
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, 9, , 2020
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, 9, , 2020
12
Albuquerque B.R.,Pereira C.,Calhelha R.C.,José Alves M.,Abreu R.M.V.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
Food Chemistry, 309, , 2020
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
Food Chemistry, 309, , 2020
13
Vieira V.,Pereira C.,Abreu R.M.V.,Calhelha R.C.,Alves M.J.,Coutinho J.A.P.,Ferreira O.,Barros L.,Ferreira I.C.F.R.
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Food and Chemical Toxicology, 137, , 2020
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Food and Chemical Toxicology, 137, , 2020
14
Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
Food and Function, 11, 1292-1303, 2020
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
Food and Function, 11, 1292-1303, 2020
15
Conceição N.,Albuquerque B.R.,Pereira C.,Corrêa R.C.G.,Lopes C.B.,Calhelha R.C.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts
Molecules, 25, , 2020
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts
Molecules, 25, , 2020
16
Dias M.,Caleja C.,Pereira C.,Calhelha R.,Kostic M.,Sokovic M.,Tavares D.,Baraldi I.,Barros L.,Ferreira I.
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
Food Research International, 127, , 2020
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
Food Research International, 127, , 2020
17
Petropoulos S.,Fernandes Â.,Stojković D.,Pereira C.,Taofiq O.,Di Gioia F.,Tzortzakis N.,Soković M.,Barros L.,Ferreira I.
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation
Journal of Cleaner Production, 240, , 2019
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation
Journal of Cleaner Production, 240, , 2019
18
Pereira C.,Dias M.I.,Petropoulos S.A.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Calhelha R.C.,Ivanov M.,Stojković D.,Soković M.,Barros L.,Ferreira I.C.F.R.
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
Molecules, 24, , 2019
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
Molecules, 24, , 2019
19
Palmeira L.,Pereira C.,Dias M.,Abreu R.,Corrêa R.,Pires T.,Alves M.,Barros L.,Ferreira I.
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019
20
Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry, 294, 302-308, 2019
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry, 294, 302-308, 2019
21
Caleja C.,Finimundy T.,Pereira C.,Barros L.,Calhelha R.,Sokovic M.,Ivanov M.,Carvalho A.,Rosa E.,Ferreira I.
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties
Food and Function, 10, 5939-5951, 2019
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties
Food and Function, 10, 5939-5951, 2019
22
da Silva S.C.,Fernandes I.P.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.C.,Pereira C.,Barreira J.C.M.,Manrique Y.,Colla E.,Ferreira I.C.F.R.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019
23
Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019
24
Petropoulos S.,Fernandes Â.,Pereira C.,Tzortzakis N.,Vaz J.,Soković M.,Barros L.,Ferreira I.
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
Food Chemistry, 289, 404-412, 2019
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
Food Chemistry, 289, 404-412, 2019
25
Vieira V.,Pereira C.,Pires T.,Calhelha R.,Alves M.,Ferreira O.,Barros L.,Ferreira I.
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
Industrial Crops and Products, 134, 347-355, 2019
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
Industrial Crops and Products, 134, 347-355, 2019
26
Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I.
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
Journal of Functional Foods, 55, 325-332, 2019
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
Journal of Functional Foods, 55, 325-332, 2019
27
Leichtweis M.G.,Pereira C.,Prieto M.A.,Barreiro M.F.,Baraldi I.J.,Barros L.,Ferreira I.C.F.R.
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, 24, , 2019
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, 24, , 2019
28
Lockowandt L.,Pinela J.,Roriz C.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Barros L.,Bredol M.,Ferreira I.
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Industrial Crops and Products, 128, 496-503, 2019
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Industrial Crops and Products, 128, 496-503, 2019
29
Petropoulos S.A.,Pereira C.,Ntatsi G.,Danalatos N.,Barros L.,Ferreira I.C.F.R.
Nutritional value and chemical composition of Greek artichoke genotypes
Food Chemistry, 267, 296-302, 2018
Nutritional value and chemical composition of Greek artichoke genotypes
Food Chemistry, 267, 296-302, 2018
30
Backes E.,Pereira C.,Barros L.,Prieto M.A.,Genena A.K.,Barreiro M.F.,Ferreira I.C.F.R.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
31
Senio S.,Pereira C.,Vaz J.,Sokovic M.,Barros L.,Ferreira I.
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
Industrial Crops and Products, 120, 97-103, 2018
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
Industrial Crops and Products, 120, 97-103, 2018
32
Rita I.,Pereira C.,Barros L.,Ferreira I.
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds
Food Chemistry, 257, 83-89, 2018
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds
Food Chemistry, 257, 83-89, 2018
33
Petropoulos S.,Pereira C.,Tzortzakis N.,Barros L.,Ferreira I.
Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece
Frontiers in Plant Science, 9, , 2018
Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece
Frontiers in Plant Science, 9, , 2018
34
Fernandes A.,Pereira C.,Antonio A.L.,Ferreira I.C.F.R.
Food Irradiation Chemistry
Food Chemistry, Function and Analysis, 2018-January, 210-236, 2018
Food Irradiation Chemistry
Food Chemistry, Function and Analysis, 2018-January, 210-236, 2018
35
Pereira C.,Barros L.,Ferreira I.
Dietary supplements: Foods, medicines, or both? A controversial designation with unspecific legislation
Current Pharmaceutical Design, 23, 2722-2730, 2017
Dietary supplements: Foods, medicines, or both? A controversial designation with unspecific legislation
Current Pharmaceutical Design, 23, 2722-2730, 2017
36
Petropoulos S.,Pereira C.,Barros L.,Ferreira I.
Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
Food and Function, 8, 2022-2029, 2017
Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
Food and Function, 8, 2022-2029, 2017
37
Antonio A.L.,Pereira E.,Pinela J.,Heleno S.,Pereira C.,Ferreira I.C.F.R.
Determination of antioxidant compounds in foodstuff
Food Safety: Innovative Analytical Tools for Safety Assessment, 179-220, 2016
Determination of antioxidant compounds in foodstuff
Food Safety: Innovative Analytical Tools for Safety Assessment, 179-220, 2016
38
Rita I.,Pereira C.,Barros L.,Santos-Buelga C.,Ferreira I.
Mentha spicata L. infusions as sources of antioxidant phenolic compounds: Emerging reserve lots with special harvest requirements
Food and Function, 7, 4188-4192, 2016
Mentha spicata L. infusions as sources of antioxidant phenolic compounds: Emerging reserve lots with special harvest requirements
Food and Function, 7, 4188-4192, 2016
39
Pereira C.,Barros L.,Alves M.,Santos-Buelga C.,Ferreira I.
Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
Food and Function, 7, 3083-3090, 2016
Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
Food and Function, 7, 3083-3090, 2016
40
Miguel M.,Barros L.,Pereira C.,Calhelha R.,Garcia P.,Castro M.,Santos-Buelga C.,Ferreira I.
Chemical characterization and bioactive properties of two aromatic plants:: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
Food and Function, 7, 2223-2232, 2016
Chemical characterization and bioactive properties of two aromatic plants:: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
Food and Function, 7, 2223-2232, 2016
41
Pereira C.,Barros L.,Ferreira I.
Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects
Journal of the Science of Food and Agriculture, 96, 1068-1084, 2016
Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects
Journal of the Science of Food and Agriculture, 96, 1068-1084, 2016
42
Liberal Â.,Calhelha R.,Pereira C.,Adega F.,Barros L.,Dueñas M.,Santos-Buelga C.,Abreu R.,Ferreira I.
A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink
Food and Function, 7, 679-688, 2016
A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink
Food and Function, 7, 679-688, 2016
43
Pereira C.,Barros L.,Alves M.,Pereira L.,Santos-Buelga C.,Ferreira I.
Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw.
Industrial Crops and Products, 74, 412-416, 2015
Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw.
Industrial Crops and Products, 74, 412-416, 2015
44
Pereira C.,Barros L.,Ferreira I.
A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions
Plant Foods for Human Nutrition, 70, 176-183, 2015
A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions
Plant Foods for Human Nutrition, 70, 176-183, 2015
45
Pereira C.,Barros L.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
Food and Function, 6, 56-62, 2015
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
Food and Function, 6, 56-62, 2015
46
Pereira C.,Barreira J.,Calhelha R.,Lopes M.,Queiroz M.,Vilas-Boas M.,Barros L.,Ferreira I.
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
Food and Function, 6, 1435-1442, 2015
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
Food and Function, 6, 1435-1442, 2015
47
Pereira C.,Barros L.,Ferreira I.
Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu
Food Analytical Methods, 7, 1604-1611, 2014
Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu
Food Analytical Methods, 7, 1604-1611, 2014
48
Pereira C.,Calhelha R.,Barros L.,Queiroz M.,Ferreira I.
Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups
Industrial Crops and Products, 52, 709-713, 2014
Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups
Industrial Crops and Products, 52, 709-713, 2014
49
Pereira C.,Calhelha R.,Antonio A.,Queiroz M.,Barros L.,Ferreira I.
Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu
Innovative Food Science and Emerging Technologies, 26, 271-277, 2014
Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu
Innovative Food Science and Emerging Technologies, 26, 271-277, 2014
50
Pereira C.,Barreira J.,Calhelha R.,Queiroz M.,Barros L.,Ferreira I.
New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants
Food and Function, 5, 2052-2060, 2014
New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants
Food and Function, 5, 2052-2060, 2014
51
Pereira C.,Barros L.,Carvalho A.,Ferreira I.
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
Food Analytical Methods, 6, 1337-1344, 2013
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
Food Analytical Methods, 6, 1337-1344, 2013
52
Pereira C.,Calhelha R.,Barros L.,Ferreira I.
Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu
Industrial Crops and Products, 49, 61-65, 2013
Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu
Industrial Crops and Products, 49, 61-65, 2013
53
Pereira C.,Barros L.,Vilas-Boas M.,Ferreira I.
Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea
International Journal of Food Sciences and Nutrition, 64, 230-234, 2013
Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea
International Journal of Food Sciences and Nutrition, 64, 230-234, 2013
54
Barros L.,Pereira C.,Ferreira I.
Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
Food Analytical Methods, 6, 309-316, 2013
Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
Food Analytical Methods, 6, 309-316, 2013
55
Pereira C.,Barros L.,Carvalho A.,Ferreira I.
Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets
Food Research International, 44, 2634-2640, 2011
Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets
Food Research International, 44, 2634-2640, 2011