MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Ermelinda Lopes Pereira
Auxiliary ProfessorGroup: Socio-Ecological Systems
Phone: 273303384
E-mail: epereira@ipb.pt
ORCID: 0000-0002-9431-5059
Scopus Author ID: 35222107200
Career
- 1998 - 2017: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
- 1994 - 1998: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal
- 1983 - 1994: Nurse, Hospital Distrital de Vila Real
Roles
- 2013 - 2015: Member of: Scientific Council of CIMO, Commission of Master of Environmental Technology; Coordinator of internships in the Environmental Management course¸ Member of the Food Safety Services team ESA
Qualifications
- 2005 - PhD. in Agronomic Engineering, Universidade Técnica de Lisboa, Portugal
- 1998 - MSc. in Agricultural Sciences, Universidade de Trás-os-Montes e Alto Douro (UTAD), Portugal
- 1993 - First degree in Zootechnical Engineering, Universidade de Trás-os-Montes e Alto Douro (UTAD), Portugal
Interests
- Food microbiology, microbial ecology, food quality and safety, food fermentation, gut microbiota, probiotics, bacteriocins
- Environmental microbiology (air, water and soil): monitoring and evaluation
Projects:
BioPast - Uma Abordagem Integrada às Pastagens Permanentes Biodiversas Ricas em Leguminosas
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Carlos Francisco Gonçalves Aguiar
Start: 0000-00-00
End: 0000-00-00
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Carlos Francisco Gonçalves Aguiar
Start: 0000-00-00
End: 0000-00-00
- Novas práticas em olivais de sequeiro: estratégias de mitigação e adaptação às alterações climáticas
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Margarida Maria Pereira Arrobas Rodrigues
Start: 0000-00-00
End: 0000-00-00
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Margarida Maria Pereira Arrobas Rodrigues
Start: 0000-00-00
End: 0000-00-00
- Florestas Mistas. Modelação, dinâmica e distribuição geográfica da produtividade e da fixação do carbono nos ecossistemas florestais mistos em Portugal
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria do Sameiro Ferreira Patrício
Start: 0000-00-00
End: 0000-00-00
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria do Sameiro Ferreira Patrício
Start: 0000-00-00
End: 0000-00-00
- Optimização das Condições de Produção de Hidromel
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 0000-00-00
End: 0000-00-00
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 0000-00-00
End: 0000-00-00
VITISREGA - Distribución e identificación de variedades autóctonas de vid y evaluación de su respuesta al riego en las zonas portuguesa y castellano-leonesa del Duero
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
EGIS - Estratégias para uma gestão integrada do solo e da água em espécies produtoras de frutos secos
Funding body: PDR 2020- Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-030981
Principal Investigator:Margarida Maria Pereira Arrobas Rodrigues
Start: 0000-00-00
End: 0000-00-00
Funding body: PDR 2020- Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-030981
Principal Investigator:Margarida Maria Pereira Arrobas Rodrigues
Start: 0000-00-00
End: 0000-00-00
TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 0000-00-00
End: 0000-00-00
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 0000-00-00
End: 0000-00-00
OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
- Integrated strategies for increasing the productivity of almond trees in Trás-os-Montes
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 0000-00-00
End: 0000-00-00
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 0000-00-00
End: 0000-00-00
ValNuts - Valorização dos frutos secos de casca rija (FSCR)
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 0000-00-00
End: 0000-00-00
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 0000-00-00
End: 0000-00-00
Go_ClimCast - Os novos desafios para o souto no contexto de alterações climáticas
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference: PDR2020-101-032060
Principal Investigator:Maria do Sameiro Ferreira Patrício
Start: 0000-00-00
End: 0000-00-00
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference: PDR2020-101-032060
Principal Investigator:Maria do Sameiro Ferreira Patrício
Start: 0000-00-00
End: 0000-00-00
Total results: 19
1
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
Journal of Food Science, 85, 1151-1159, 2020
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
Journal of Food Science, 85, 1151-1159, 2020
2
Fernandes L.,Pereira E.,do Céu Fidalgo M.,Gomes A.,Ramalhosa E.
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
Scientia Horticulturae, 263, , 2020
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
Scientia Horticulturae, 263, , 2020
3
Fernandes L.,Pereira E.L.,Fidalgo M.D.C.,Gomes A.,Ramalhosa E.
Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage
International Journal of Fruit Science, , 2020
Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage
International Journal of Fruit Science, , 2020
4
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Food Science and Technology International, 25, 472-479, 2019
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Food Science and Technology International, 25, 472-479, 2019
5
Arrobas M.,Ribeiro A.,Barreales D.,Pereira E.,Rodrigues M.
Soil and foliar nitrogen and boron fertilization of almond trees grown under rainfed conditions
European Journal of Agronomy, 106, 39-48, 2019
Soil and foliar nitrogen and boron fertilization of almond trees grown under rainfed conditions
European Journal of Agronomy, 106, 39-48, 2019
6
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018
7
Oliveira T.,Ramalhosa E.,Nunes L.,Pereira J.A.,Colla E.,Pereira E.L.
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017
8
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Ramalhosa E.,Saraiva J.A.
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017
9
Rodrigues M.,Dimande P.,Pereira E.,Ferreira I.,Freitas S.,Correia C.,Moutinho-Pereira J.,Arrobas M.
Early-maturing annual legumes: an option for cover cropping in rainfed olive orchards
Nutrient Cycling in Agroecosystems, 103, 153-166, 2015
Early-maturing annual legumes: an option for cover cropping in rainfed olive orchards
Nutrient Cycling in Agroecosystems, 103, 153-166, 2015
10
Pereira E.L.,Ramalhosa E.,Borges A.,Pereira J.A.,Baptista P.
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015
11
Patrício M.,Nunes L.,Pereira E.
Evaluation of soil organic carbon storage in a sustainable forest chestnut management context
Acta Horticulturae, 1043, 161-165, 2014
Evaluation of soil organic carbon storage in a sustainable forest chestnut management context
Acta Horticulturae, 1043, 161-165, 2014
12
Pereira E.,Rodrigues A.,Ramalhosa E.
Influence of working conditions and practices on fresh-cut lettuce salads quality
Food Control, 33, 406-412, 2013
Influence of working conditions and practices on fresh-cut lettuce salads quality
Food Control, 33, 406-412, 2013
13
Patricio M.,Nunes L.,Pereira E.
Litterfall and litter decomposition in chestnut high forest stands in northern Portugal
Forest Systems, 21, 259-271, 2012
Litterfall and litter decomposition in chestnut high forest stands in northern Portugal
Forest Systems, 21, 259-271, 2012
14
Ramalhosa E.,Magalhães A.,Pereira E.
Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing
Food Control, 26, 133-138, 2012
Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing
Food Control, 26, 133-138, 2012
15
Pereira E.L.,Santos S.A.P.,Arrobas M.,Patricio M.S.
Microbial biomass and N mineralization in mixed plantations of broadleaves and nitrogen-fixing species
Investigacion Agraria Sistemas y Recursos Forestales, 20, 516-524, 2011
Microbial biomass and N mineralization in mixed plantations of broadleaves and nitrogen-fixing species
Investigacion Agraria Sistemas y Recursos Forestales, 20, 516-524, 2011
16
Patrício M.,Fernandes M.,Pereira E.,Lopes D.
Aboveground production and C flux in three chestnut high forest stands in Northern Portugal
Acta Horticulturae, 866, 711-717, 2010
Aboveground production and C flux in three chestnut high forest stands in Northern Portugal
Acta Horticulturae, 866, 711-717, 2010
17
Pires S.,Pereira E.,Lopes-Da-Silva M.
Ceramic packaging for mineral waters: A preliminary study
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 191-194, 2010
Ceramic packaging for mineral waters: A preliminary study
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 191-194, 2010
18
Patrício M.,Pereira E.,Nunes L.,Monteiro M.
Carbon and nutrient inputs by litterfall into three chestnut high forest stands in Northern Portugal
Acta Horticulturae, 815, 69-74, 2009
Carbon and nutrient inputs by litterfall into three chestnut high forest stands in Northern Portugal
Acta Horticulturae, 815, 69-74, 2009
19
Estevinho L.,Pereira A.,Moreira L.,Dias L.,Pereira E.
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
Food and Chemical Toxicology, 46, 3774-3779, 2008
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
Food and Chemical Toxicology, 46, 3774-3779, 2008