MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Márcio Soares Carocho
Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: 273330904
E-mail: mcarocho@ipb.pt
ORCID: 0000-0002-8978-4547
Scopus Author ID: 52463229800
Career
- Since 2019: Junior Researcher at CIMO-IPB for the Valor Natural Project
- 2016 - 2019: Post-Doctoral researcher at the Mountain Research Centre (CIMO) and the Laboratory of Separation and Reaction Engineering (LSRE-LCM)
- 2011 - 2016: Research Fellow of the Mountain Research Centre
Roles
- Since 2019: Editor of the indexed journal "Journal of Food Quality"
- 2017 - 2018: Twice Lead Guest Editor for the indexed journal "Oxidative Medicine and Cellular Longevity"
Qualifications
- 2016 - PhD. in Pharmacy, Complutense University of Madrid, Spain
- 2011 - MSc. in Biotechnology, Polytechnic Institute of Bragança, Portugal
- 2009 - Degree in Biotechnologic Engineering, Polytechnic Institute of Bragança, Portugal
Awards and Honors
- 2019 - Finalist of the European Union Social Innovation Competition, on Challenging Plastic Waste with the SpraySafe idea
- 2018 - Second place of the national "BornFromKnowledge" Business Ideas contest
- 2018 - Awarded an Early Career Researcher Initiative prize from EFSA.
- 2016 - Best PhD Thesis of the Faculty of Pharmacy of the Complutense University of Madrid
Interests
- Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices
- Nutraceuticals and Functional Foods: development of nutraceuticals and innovative food formulations with functional properties
- Technology of Natural Products: Emerging technologies for conservation of food matrices; natural additives
- Engineering of protective food products with natural compounds
Projects:
PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
Total results: 40
1
Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I.
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
Food Chemistry, 333, , 2020
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
Food Chemistry, 333, , 2020
2
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
Food Research International, 137, , 2020
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
Food Research International, 137, , 2020
3
Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
4
Ziani B.E.C.,Carocho M.,Abreu R.M.V.,Bachari K.,Alves M.J.,Calhelha R.C.,Talhi O.,Barros L.,Ferreira I.C.F.R.
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
Food Bioscience, 36, , 2020
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
Food Bioscience, 36, , 2020
5
Carocho M.,Morales P.,Ciudad-Mulero M.,Fernández-Ruiz V.,Ferreira E.,Heleno S.,Rodrigues P.,Barros L.,Ferreira I.C.F.R.
Comparison of different bread types: Chemical and physical parameters
Food Chemistry, 310, , 2020
Comparison of different bread types: Chemical and physical parameters
Food Chemistry, 310, , 2020
6
Pires T.C.S.P.,Dias M.I.,Carocho M.,Barreira J.C.M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts
Food and Function, 11, 3227-3234, 2020
Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts
Food and Function, 11, 3227-3234, 2020
7
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
8
Carocho M.,Heleno S.,Rodrigues P.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
LWT, 104, 76-83, 2019
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
LWT, 104, 76-83, 2019
9
Ferreira I.C.F.R.,Carocho M.
Food and nutritional analysis | Food additives
Encyclopedia of Analytical Science, 419-427, 2019
Food and nutritional analysis | Food additives
Encyclopedia of Analytical Science, 419-427, 2019
10
Carocho M.,Ferreira I.,Morales P.,Soković M.
Antioxidants and prooxidants: Effects on health and aging 2018
Oxidative Medicine and Cellular Longevity, 2019, , 2019
Antioxidants and prooxidants: Effects on health and aging 2018
Oxidative Medicine and Cellular Longevity, 2019, , 2019
11
Dias M.I.,Carocho M.,Barros L.,Ferreira I.C.F.R.
Phenolic Compounds: Flavonoids in Legumes
Food Chemistry, Function and Analysis, 2019-January, 49-83, 2019
Phenolic Compounds: Flavonoids in Legumes
Food Chemistry, Function and Analysis, 2019-January, 49-83, 2019
12
Serra-Majem L.,Raposo A.,Aranceta-Bartrina J.,Varela-Moreiras G.,Logue C.,Laviada H.,Socolovsky S.,Pérez-Rodrigo C.,Aldrete-Velasco J.A.,Sierra E.M.,López-García R.,Ortiz-Andrellucchi A.,Gómez-Candela C.,Abreu R.,Alexanderson E.,Álvarez-Álvarez R.J.,Falcón A.L.Á.,Anadón A.,Bellisle F.,Beristain-Navarrete I.A.,Redondo R.B.,Bochicchio T.,Camolas J.,Cardini F.G.,Carocho M.,do Céu Costa M.,Drewnowski A.,Durán S.,Faundes V.,Fernández-Condori R.,García-Luna P.P.,Garnica J.C.,González-Gross M.,La Vecchia C.,Leis R.,López-Sobaler A.M.,Madero M.A.,Marcos A.,Ramírez L.A.M.,Martyn D.M.,Mistura L.,Rojas R.M.,Villares J.M.M.,Niño-Cruz J.A.,Oliveira M.B.P.P.,Gil-Antuñano N.P.,Pérez-Castells L.,Ribas-Barba L.,Pedrero R.R.,Riobó P.,Medina J.R.,De Faria C.T.,Valdés-Ramos R.,Vasco E.,Wac S.N.,Wakida G.,Wanden-Berghe C.,Díaz L.X.,Zúñiga-Guajardo S.,Pyrogianni V.,de Sousa S.C.V.
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, 10, , 2018
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, 10, , 2018
13
Carocho M.,Morales P.,Ferreira I.
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Trends in Food Science and Technology, 71, 107-120, 2018
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Trends in Food Science and Technology, 71, 107-120, 2018
14
Carocho M.,Ferreira I.,Morales P.,Sokovi M.
Antioxidants and prooxidants: Effects on health and aging
Oxidative Medicine and Cellular Longevity, 2018, , 2018
Antioxidants and prooxidants: Effects on health and aging
Oxidative Medicine and Cellular Longevity, 2018, , 2018
15
Carocho M.,Morales P.,Ferreira I.
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Food and Chemical Toxicology, 107, 302-317, 2017
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Food and Chemical Toxicology, 107, 302-317, 2017
16
Heleno S.A.,Rudke A.R.,Calhelha R.C.,Carocho M.,Barros L.,Gonçalves O.H.,Barreiro M.F.,Ferreira I.C.F.R.
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017
17
Pinela J.,Carocho M.,Dias M.,Caleja C.,Barros L.,Ferreira I.
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
18
Caleja C.,Barros L.,Antonio A.,Carocho M.,Oliveira M.,Ferreira I.
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
Food Chemistry, 210, 262-268, 2016
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
Food Chemistry, 210, 262-268, 2016
19
Ribeiro A.,Barros L.,Calhelha R.C.,Carocho M.,Ćirić A.,Sokovic M.,Dias M.M.,Santos-Buelga C.,Barreiro M.F.,Ferreira I.C.F.R.
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, 26, 268-278, 2016
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, 26, 268-278, 2016
20
Carocho M.,Barros L.,Barreira J.,Calhelha R.,Soković M.,Fernández-Ruiz V.,Buelga C.,Morales P.,Ferreira I.
Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, 207, 51-59, 2016
Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, 207, 51-59, 2016
21
Carocho M.,Barreira J.C.M.,Bento A.,Fernández-Ruiz V.,Morales P.,Ferreira I.C.F.R.
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese
Food Chemistry, 204, 185-193, 2016
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese
Food Chemistry, 204, 185-193, 2016
22
Carocho M.,Barreira J.,Barros L.,Bento A.,Cámara M.,Morales P.,Ferreira I.
Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
Journal of Food Composition and Analysis, 44, 93-101, 2015
Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
Journal of Food Composition and Analysis, 44, 93-101, 2015
23
Carocho M.,Barreira J.,Antonio A.,Bento A.,Morales P.,Ferreira I.
The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance
European Journal of Lipid Science and Technology, 117, 1607-1614, 2015
The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance
European Journal of Lipid Science and Technology, 117, 1607-1614, 2015
24
Carocho M.,Morales P.,Ferreira I.
Natural food additives: Quo vadis?
Trends in Food Science and Technology, 45, 284-295, 2015
Natural food additives: Quo vadis?
Trends in Food Science and Technology, 45, 284-295, 2015
25
Carocho M.,Barros L.,Calhelha R.,Ćirić A.,Soković M.,Santos-Buelga C.,Morales P.,Ferreira I.
Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization
Food and Function, 6, 2240-2248, 2015
Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization
Food and Function, 6, 2240-2248, 2015
26
Carocho M.,Barreiro M.F.,Morales P.,Ferreira I.C.F.R.
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
Comprehensive Reviews in Food Science and Food Safety, 13, 377-399, 2014
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
Comprehensive Reviews in Food Science and Food Safety, 13, 377-399, 2014
27
Carocho M.,Barreira J.,Bento A.,Morales P.,Ferreira I.
Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
Food and Function, 5, 2989-2995, 2014
Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
Food and Function, 5, 2989-2995, 2014
28
Carocho M.,Antonio A.,Barreira J.,Rafalski A.,Bento A.,Ferreira I.
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
Food and Bioprocess Technology, 7, 1917-1927, 2014
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
Food and Bioprocess Technology, 7, 1917-1927, 2014
29
Carocho M.,Barros L.,Bento A.,Santos-Buelga C.,Morales P.,Ferreira I.
Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions
BioMed Research International, 2014, , 2014
Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions
BioMed Research International, 2014, , 2014
30
Carocho M.,Calhelha R.,Queiroz M.,Bento A.,Morales P.,Soković M.,Ferreira I.
Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices
Industrial Crops and Products, 62, 42-46, 2014
Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices
Industrial Crops and Products, 62, 42-46, 2014
31
Carocho M.,Ferreira I.
The role of phenolic compounds in the fight against cancer - A review
Anti-Cancer Agents in Medicinal Chemistry, 13, 1236-1258, 2013
The role of phenolic compounds in the fight against cancer - A review
Anti-Cancer Agents in Medicinal Chemistry, 13, 1236-1258, 2013
32
Barreira J.,Carocho M.,Ferreira I.,Antonio A.,Kaluska I.,Botelho M.,Bento A.,Oliveira M.
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples
Postharvest Biology and Technology, 81, 1-6, 2013
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples
Postharvest Biology and Technology, 81, 1-6, 2013
33
Carocho M.,Barros L.,Antonio A.,Barreira J.,Bento A.,Kaluska I.,Ferreira I.
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time
Food and Chemical Toxicology, 55, 348-352, 2013
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time
Food and Chemical Toxicology, 55, 348-352, 2013
34
Carocho M.,Ferreira I.
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
Food and Chemical Toxicology, 51, 15-25, 2013
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
Food and Chemical Toxicology, 51, 15-25, 2013
35
Carocho M.,Antonio A.,Barros L.,Bento A.,Luisa Botelho M.,Kaluska I.,Ferreira I.
Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)
Food and Chemical Toxicology, 50, 3452-3455, 2012
Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)
Food and Chemical Toxicology, 50, 3452-3455, 2012
36
Antonio A.,Carocho M.,Bento A.,Quintana B.,Luisa Botelho M.,Ferreira I.
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review
Food and Chemical Toxicology, 50, 3234-3242, 2012
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review
Food and Chemical Toxicology, 50, 3234-3242, 2012
37
Carocho M.,Barreira J.,Antonio A.,Bento A.,Kaluska I.,Ferreira I.
Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.)
Journal of Agricultural and Food Chemistry, 60, 7754-7760, 2012
Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.)
Journal of Agricultural and Food Chemistry, 60, 7754-7760, 2012
38
Carocho M.,Ferreira I.,Barros L.,Barreira J.,Martins A.
Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis
Industrial Crops and Products, 38, 99-106, 2012
Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis
Industrial Crops and Products, 38, 99-106, 2012
39
Carocho M.,Barros L.,Bento A.,Ferreira I.,Antonio A.,Kaluska I.
Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 59-61, 2012
Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 59-61, 2012
40
Carocho M.,Deusdado S.
BBMS++ - Basic bioinformatics meta-searcher
Advances in Intelligent and Soft Computing, 93, 57-62, 2011
BBMS++ - Basic bioinformatics meta-searcher
Advances in Intelligent and Soft Computing, 93, 57-62, 2011