MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
José Virgílio Santulhão Pinela
Junior ResearcherGroup: Sustainable Processes and Products
Phone: 27333093
E-mail: jpinela@ipb.pt
ORCID: 0000-0001-7523-1637
Scopus Author ID: 54392272800
Career
- Since 2019: Junior Researcher (national funding by FCT, Foundation for Science and Technology) at CIMO-IPB, Portugal
- 2018 - 2019: Junior Researcher (project POCI-01-0145-FEDER-030463) at CIMO-IPB, Portugal
- 2018 - 2018: Post-Doctoral Researcher (UID/AGR/00690/2013_DNAABN) at CIMO-IPB, Portugal
- 2016 - 2016: Visiting PhD Student at Faculty of Pharm
- 2014 - 2017: PhD Fellow of FCT (SFRH/BD/92994/2013) at CIMO and REQUIMTE/LAQV, Portugal
Roles
- Since 2019: Topic Editor of Molecules, MDPI
Qualifications
- 2017 - PhD in Sustainable Chemistry, University of Porto (jointly with University of Aveiro and Nova University of Lisbon), Portugal
- 2013 - First degree in Phytopharmacy and Medicinal and Aromatic Plants, Polytechnic Institute of Bragança, Portugal
- 2012 - MSc. in Biotechnology, Polytechnic Institute of Bragança, Portugal
- 2010 - First degree in Phytochemistry and Phytolarmacology, Politechnic Institute of Bragança, Portugal
Awards and Honors
- 2017 - Honourable Mention for Oral Communication awarded by the Society for Economic Botany (SEB) at 58th SEB Annual Meeting, Bragança, Portugal
- 2017 - Elsevier's Outstanding Reviewer recognition
- 2016 - Best Poster Award at International Conference on Safety and Innovation in Food Packaging 2016 (InSiPack), Lisbon, Portugal
- 2014 - Best Graduate Student Diploma in Phytopharmacy and MAP (2012-2013), ESA-IPB, Bragança, PortugalInstituto Politénico de Bragança,Portugal
- 2013 - Best Master Student Diploma in Biotechnology (2010-2012), ESA-IPB, Bragança, PortugalInstituto Politénico de Bragança,Portugal
- 2011 - Best Oral Presentation Award at V Jornadas de Análises Clínicas e Saúde Pública de Bragança, Bragança, PortugalInstituto Politénico de Bragança,Portugal
Interests
- Medicinal and local food plants. Food processing and preservation. Post-harvesting technology.
- Biowaste valorisation. Optimization of extraction and stabilization methods. Bio-based ingredients.
- Bioactivity and chemistry of natural products. Cellular antioxidant activity. Phytochemicals.
Projects:
Safe2Taste - Integrated approaches for socio-economic boosting of the sustainable
production and consumption of Montesinho mushrooms
Funding body: MONTESINHO
Reference: MTS/BRB/0056/2020
Principal Investigator:Carla Susana Correia Pereira
Start: 2021-09-01
End: 2024-08-31
Funding body: MONTESINHO
Reference: MTS/BRB/0056/2020
Principal Investigator:Carla Susana Correia Pereira
Start: 2021-09-01
End: 2024-08-31
LOCALNUTLEG - Developing of innovative plant- based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
Funding body: PRIMA - TOPIC: 1.3.1-2020 (IA) Valorising the health benefits of the Traditional Mediterranean food products
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2024-01-01
Funding body: PRIMA - TOPIC: 1.3.1-2020 (IA) Valorising the health benefits of the Traditional Mediterranean food products
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2024-01-01
PulpIng - Development of Pumpking Pulp Formulations using a Sustainable Integrated Strategy
Participant No PI name Organisation
Funding body: FCT/PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
Funding body: FCT/PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
VALUEFARM - VALorization of Mediterranean small-scale FARMs by cropping wild
UnExploited species
Funding body: FCT/PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
Funding body: FCT/PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
CôaMedPlants - Preservação do património natural e cultural e
validação científica das práticas com plantas medicinais do Vale do Côa
Funding body: FCT, within the scope of Vale do Côa International Research Awards
Reference: COA/BRB/0019/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30
Funding body: FCT, within the scope of Vale do Côa International Research Awards
Reference: COA/BRB/0019/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30
HealthyPETFOOD - Formulações PetFood para promoção da saúde e qualidade de vida
Funding body: POCI-FEDER
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-10
End: 2023-06-30
Funding body: POCI-FEDER
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-10
End: 2023-06-30
INTEGRAVALOR - Estratégia integrada de valorização de subprodutos agroalimentares
Funding body: PORTUGAL 2020
Reference: POCI-01-0247-FEDER-072241
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30
Funding body: PORTUGAL 2020
Reference: POCI-01-0247-FEDER-072241
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2022-05-31
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2022-05-31
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-02-28
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-02-28
MiChestnut3 - Produção de híbridos de castanheiro altamente resistentes e produtivos com recurso a técnicas de micropropagação, micorrização e microenxertia
Funding body:
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2021-12-31
Funding body:
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2021-12-31
IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
Halófitas Vermelhas - Halófitas vermelhas como nova fonte de biomoléculas com aplicação na indústria alimentar, nutracêutica e medicina
Funding body: Programa bilateral Portugal/Tunísia
Reference:
Principal Investigator:João Carlos Martins Barreira
Start: 2019-01-01
End: 2020-01-01
Funding body: Programa bilateral Portugal/Tunísia
Reference:
Principal Investigator:João Carlos Martins Barreira
Start: 2019-01-01
End: 2020-01-01
DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
Funding body: FCT-SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-04-01
End: 2019-10-01
Funding body: FCT-SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-04-01
End: 2019-10-01
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
Total results: 92
1
Cavichi L.V.,Liberal Â.,Dias M.I.,Mandim F.,Pinela J.,Kostić M.,Soković M.,Kalschne D.L.,Fernandes Â.,Canan C.,Barros L.,Amaral J.S.
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
Foods, 12, , 2023
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
Foods, 12, , 2023
2
Youssef S.,Custódio L.,Rodrigues M.J.,Pereira C.G.,Calhelha R.C.,Pinela J.,Barros L.,Jekő J.,Cziáky Z.,Ben Hamed K.
Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze
Frontiers in Plant Science, 13, , 2022
Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze
Frontiers in Plant Science, 13, , 2022
3
de la Fuente B.,Pinela J.,Calhelha R.C.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L.
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
Food and Bioproducts Processing, 136, 97-105, 2022
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
Food and Bioproducts Processing, 136, 97-105, 2022
4
Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, 161, , 2022
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, 161, , 2022
5
Babotă M.,Frumuzachi O.,Mocan A.,Tămaș M.,Dias M.I.,Pinela J.,Stojković D.,Soković M.,Bădărău A.S.,Crișan G.,Barros L.,Păltinean R.
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
Plants, 11, , 2022
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
Plants, 11, , 2022
6
Polyzos N.,Paschoalinotto B.H.,Compocholi M.,Pinela J.,Heleno S.A.,Calhelha R.C.,Dias M.I.,Barros L.,Petropoulos S.A.
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
Horticulturae, 8, , 2022
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
Horticulturae, 8, , 2022
7
Othman S.,Añibarro-Ortega M.,Dias M.I.,Ćirić A.,Mandim F.,Soković M.,Ferreira I.C.F.R.,Pinela J.,Barros L.
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
Heliyon, 8, , 2022
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
Heliyon, 8, , 2022
8
Dias M.I.,Albiston C.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Pinela J.,Barros L.
Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization
Industrial Crops and Products, 185, , 2022
Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization
Industrial Crops and Products, 185, , 2022
9
Moreira B.,Pereira E.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Carocho M.,Stojković D.,Sokovic M.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Pineapple by-products as a source of bioactive compounds with potential for industrial food application
Food and Function, 13, 9959-9972, 2022
Pineapple by-products as a source of bioactive compounds with potential for industrial food application
Food and Function, 13, 9959-9972, 2022
10
Pinela J.,Petropoulos S.A.,Barros L.
Editorial: Advances in tomato and tomato compounds research and technology
Frontiers in Nutrition, 9, , 2022
Editorial: Advances in tomato and tomato compounds research and technology
Frontiers in Nutrition, 9, , 2022
11
de la Fuente B.,Pinela J.,Mandim F.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L.
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
Food Chemistry, 386, , 2022
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
Food Chemistry, 386, , 2022
12
López-Hortas L.,Caleja C.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Torres M.D.,Domínguez H.,Pereira E.,Barros L.
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
Food Chemistry, 383, , 2022
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
Food Chemistry, 383, , 2022
13
Petropoulos S.A.,Fernandes Â.,Finimundy T.C.,Polyzos N.,Pinela J.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L.
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
Horticulturae, 8, , 2022
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
Horticulturae, 8, , 2022
14
Fernandes F.A.,Heleno S.A.,Pinela J.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
Chemosensors, 10, , 2022
Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
Chemosensors, 10, , 2022
15
Ciudad-Mulero M.,Pinela J.,Carvalho A.M.,Barros L.,Fernández-Ruiz V.,Ferreira I.C.F.R.,Sánchez-Mata M.d.C.,Morales P.
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
Foods, 11, , 2022
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
Foods, 11, , 2022
16
Bortolini D.G.,Barros L.,Maciel G.M.,Brugnari T.,Modkovski T.A.,Fachi M.M.,Pontarolo R.,Pinela J.,Ferreira I.C.F.R.,Haminiuk C.W.I.
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion
Food Chemistry, 381, , 2022
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion
Food Chemistry, 381, , 2022
17
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Kostic M.,Soković M.,Ferreira I.C.F.R.,Santos-Buelga C.,Barros L.
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
Biology, 11, , 2022
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
Biology, 11, , 2022
18
Alonso-Esteban J.I.,Pinela J.,Ćirić A.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Torija-Isasa E.,Sánchez-Mata M.d.C.
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, 374, , 2022
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, 374, , 2022
19
Roriz C.L.,Heleno S.A.,Alves M.J.,Oliveira M.B.P.P.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L.
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents
Food Chemistry, 372, , 2022
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents
Food Chemistry, 372, , 2022
20
Babotă M.,Frumuzachi O.,Gâvan A.,Iacoviță C.,Pinela J.,Barros L.,Ferreira I.C.F.R.,Zhang L.,Lucini L.,Rocchetti G.,Tanase C.,Crișan G.,Mocan A.
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
Ultrasonics Sonochemistry, 84, , 2022
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
Ultrasonics Sonochemistry, 84, , 2022
21
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Giannoulis K.D.,Kostić M.,Soković M.,Queijo B.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages
Food Chemistry, 369, , 2022
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages
Food Chemistry, 369, , 2022
22
Añibarro-Ortega M.,Pinela J.,Alexopoulos A.,Petropoulos S.A.,Ferreira I.C.F.R.,Barros L.
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Advances in Food and Nutrition Research, 100, 131-172, 2022
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Advances in Food and Nutrition Research, 100, 131-172, 2022
23
Rodrigues M.J.,Castañeda-Loaiza V.,Monteiro I.,Pinela J.,Barros L.,Abreu R.M.V.,Oliveira M.C.,Reis C.,Soares F.,Pousão-Ferreira P.,Pereira C.G.,Custódio L.
Metabolomic profile and biological properties of sea lavender (Limonium algarvense erben) plants cultivated with aquaculture wastewaters: Implications for its use in herbal formulations and food additives
Foods, 10, , 2021
Metabolomic profile and biological properties of sea lavender (Limonium algarvense erben) plants cultivated with aquaculture wastewaters: Implications for its use in herbal formulations and food additives
Foods, 10, , 2021
24
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostić M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stage
Antioxidants, 10, , 2021
Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stage
Antioxidants, 10, , 2021
25
Silva A.R.,Pinela J.,García P.A.,Ferreira I.C.F.R.,Barros L.
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
Separation and Purification Technology, 276, , 2021
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
Separation and Purification Technology, 276, , 2021
26
Añibarro-Ortega M.,Pinela J.,Ćirić A.,Lopes E.,Molina A.K.,Calhelha R.C.,Soković M.,Ferreira O.,Ferreira I.C.F.R.,Barros L.
Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment
Biology, 10, , 2021
Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment
Biology, 10, , 2021
27
Fernandes Â.,Liberal Â.,Pinela J.,Finimundy T.C.,Bancessi A.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L.
Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau
Food Bioscience, 43, , 2021
Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau
Food Bioscience, 43, , 2021
28
Liberal Â.,Coelho C.T.P.,Fernandes Â.,Cardoso R.V.C.,Dias M.I.,Pinela J.,Alves M.J.,Severino V.G.P.,Ferreira I.C.F.R.,Barros L.
Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado
Agriculture (Switzerland), 11, , 2021
Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado
Agriculture (Switzerland), 11, , 2021
29
Giordano M.,Pinela J.,Dias M.I.,Calhelha R.C.,Stojković D.,Soković M.,Tavares D.,Cánepa A.L.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Ultrasound-assisted extraction of flavonoids from kiwi peel: Process optimization and bioactivity assessment
Applied Sciences (Switzerland), 11, , 2021
Ultrasound-assisted extraction of flavonoids from kiwi peel: Process optimization and bioactivity assessment
Applied Sciences (Switzerland), 11, , 2021
30
Liberal Â.,Fernandes Â.,Dias M.I.,Pinela J.,Vivar-Quintana A.M.,Ferreira I.C.F.R.,Barros L.
Phytochemical and antioxidant profile of pardina lentil cultivars from different regions of Spain
Foods, 10, , 2021
Phytochemical and antioxidant profile of pardina lentil cultivars from different regions of Spain
Foods, 10, , 2021
31
Fernandes Â.,Figueiredo S.,Finimundy T.C.,Pinela J.,Tzortzakis N.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Petropoulos S.A.,Barros L.
Chemical composition and bioactive properties of purple french bean (Phaseolus vulgaris l.) as affected by water deficit irrigation and biostimulants application
Sustainability (Switzerland), 13, , 2021
Chemical composition and bioactive properties of purple french bean (Phaseolus vulgaris l.) as affected by water deficit irrigation and biostimulants application
Sustainability (Switzerland), 13, , 2021
32
Alaya I.B.,Pereira E.,Dias M.I.,Pinela J.,Calhelha R.C.,Soković M.,Kostić M.,Prieto M.A.,Essid F.,Caleja C.,Ferreira I.C.F.R.,Barros L.
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment
Chemosensors, 9, , 2021
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment
Chemosensors, 9, , 2021
33
Cardoso R.V.C.,Carocho M.,Fernandes Â.,Pinela J.,Stojković D.,Soković M.,Zied D.C.,Cobos J.D.V.,González-Paramás A.M.,Ferreira I.C.F.R.,Barros L.
Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate
Sustainability (Switzerland), 13, , 2021
Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate
Sustainability (Switzerland), 13, , 2021
34
Roriz C.L.,Xavier V.,Heleno S.A.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L.
Chemical and bioactive features of amaranthus caudatus l. Flowers and optimized ultrasound-assisted extraction of betalains
Foods, 10, , 2021
Chemical and bioactive features of amaranthus caudatus l. Flowers and optimized ultrasound-assisted extraction of betalains
Foods, 10, , 2021
35
Fernandes Â.,Bancessi A.,Pinela J.,Dias M.I.,Liberal Â.,Calhelha R.C.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L.
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Food Chemistry, 341, , 2021
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Food Chemistry, 341, , 2021
36
Ueda J.M.,Pedrosa M.C.,Fernandes F.A.,Rodrigues P.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.A.,Carocho M.,Ineu R.P.,Ferreira I.C.F.R.,Barros L.
Promising preserving agents from sage and basil: A case study with yogurts
Foods, 10, , 2021
Promising preserving agents from sage and basil: A case study with yogurts
Foods, 10, , 2021
37
Paschoalinotto B.H.,Dias M.I.,Pinela J.,Pires T.C.S.P.,Alves M.J.,Mocan A.,Calhelha R.C.,Barros L.,Ineu R.P.,Ferreira I.C.F.R.
Phytochemical characterization and evaluation of bioactive properties of tisanes prepared from promising medicinal and aromatic plants
Foods, 10, 1-26, 2021
Phytochemical characterization and evaluation of bioactive properties of tisanes prepared from promising medicinal and aromatic plants
Foods, 10, 1-26, 2021
38
Gómez-Mejía E.,Roriz C.L.,Heleno S.A.,Calhelha R.,Dias M.I.,Pinela J.,Rosales-Conrado N.,León-González M.E.,Ferreira I.C.F.R.,Barros L.
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
Food Chemistry, 337, , 2021
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
Food Chemistry, 337, , 2021
39
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Food Chemistry, 336, , 2021
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Food Chemistry, 336, , 2021
40
Cardoso R.V.C.,Fernandes Â.,Pinela J.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Carocho M.,Vasallo E.F.,Ferreira I.C.F.R.,Barros L.
Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiency
Agronomy, 11, , 2021
Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiency
Agronomy, 11, , 2021
41
Pedrosa M.C.,Ueda J.M.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.,da Silva A.B.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Preservation of chocolate muffins with Lemon Balm, Oregano, and Rosemary extracts
Foods, 10, , 2021
Preservation of chocolate muffins with Lemon Balm, Oregano, and Rosemary extracts
Foods, 10, , 2021
42
Liberal Â.,Pinela J.,Vívar-Quintana A.M.,Ferreira I.C.F.R.,Barros L.
Fighting iron-deficiency anemia: Innovations in food fortificants and biofortification strategies
Foods, 9, , 2020
Fighting iron-deficiency anemia: Innovations in food fortificants and biofortification strategies
Foods, 9, , 2020
43
Liberal Â.,Fernandes Â.,Polyzos N.,Petropoulos S.A.,Dias M.I.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Barros L.
Bioactive properties and phenolic compound profiles of turnip-rooted, plain-leafed and curly-leafed parsley cultivars
Molecules, 25, , 2020
Bioactive properties and phenolic compound profiles of turnip-rooted, plain-leafed and curly-leafed parsley cultivars
Molecules, 25, , 2020
44
Cruz L.R.O.,Polyzos N.,Fernandes Â.,Petropoulos S.A.,Gioia F.D.,Dias M.I.,Pinela J.,Kostić M.,Soković M.,Ferreira I.C.F.R.,Barros L.
Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
Agronomy, 10, , 2020
Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars
Agronomy, 10, , 2020
45
Rocha R.,Pinela J.,Abreu R.M.V.,Añibarro-Ortega M.,Pires T.C.S.P.,Saldanha A.L.,Alves M.J.,Nogueira A.,Ferreira I.C.F.R.,Barros L.
Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity
Processes, 8, 1-19, 2020
Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity
Processes, 8, 1-19, 2020
46
Añibarro-Ortega M.,Pinela J.,Ćirić A.,Martins V.,Rocha F.,Soković M.D.,Barata A.M.,Carvalho A.M.,Barros L.,Ferreira I.C.F.R.
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Food and Bioproducts Processing, 124, 307-319, 2020
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Food and Bioproducts Processing, 124, 307-319, 2020
47
Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
48
Vara A.L.,Pinela J.,Dias M.I.,Petrović J.,Nogueira A.,Soković M.,Ferreira I.C.F.R.,Barros L.
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities
Foods, 9, , 2020
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities
Foods, 9, , 2020
49
Fernandes Â.,Polyzos N.,Petropoulos S.A.,Pinela J.,Ardohain E.,Moreira G.,Ferreira I.C.F.R.,Barros L.
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars
Agronomy, 10, , 2020
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars
Agronomy, 10, , 2020
50
Kostić M.,Ivanov M.,Fernandes Â.,Pinela J.,Calhelha R.C.,Glamočlija J.,Barros L.,Ferreira I.C.F.R.,Soković M.,Ćirić A.
Antioxidant extracts of three russula genus species express diverse biological activity
Molecules, 25, , 2020
Antioxidant extracts of three russula genus species express diverse biological activity
Molecules, 25, , 2020
51
Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds
Food Chemistry, 323, , 2020
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds
Food Chemistry, 323, , 2020
52
Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, 134, , 2020
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, 134, , 2020
53
Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, 727, , 2020
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, 727, , 2020
54
Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020
55
Albuquerque B.R.,Pinela J.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
Food Chemistry, 316, , 2020
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
Food Chemistry, 316, , 2020
56
Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R.
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
Industrial Crops and Products, 148, , 2020
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
Industrial Crops and Products, 148, , 2020
57
Pinela J.,Omarini A.B.,Stojković D.,Barros L.,Postemsky P.D.,Calhelha R.C.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I.C.F.R.
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
Food Research International, 132, , 2020
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
Food Research International, 132, , 2020
58
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
59
Silva A.R.,Pinela J.,Dias M.I.,Calhelha R.C.,Alves M.J.,Mocan A.,García P.A.,Barros L.,Ferreira I.C.F.R.
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, 136, , 2020
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, 136, , 2020
60
Pinela J.,Carvalho A.M.,Ferreira I.C.F.R.
Watercress
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables, 197-219, 2020
Watercress
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables, 197-219, 2020
61
Cruz L.R.O.,Fernandes Â.,Di Gioia F.,Petropoulos S.A.,Polyzos N.,Dias M.I.,Pinela J.,Kostíc M.,Sokovíc M.D.,Ferreira I.C.F.R.,Barros L.
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Antioxidants, 9, 1-23, 2020
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivars
Antioxidants, 9, 1-23, 2020
62
Pinela J.,Montoya C.,Carvalho A.M.,Martins V.,Rocha F.,Barata A.M.,Barros L.,Ferreira I.C.F.R.
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Food Research International, 125, , 2019
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Food Research International, 125, , 2019
63
Añibarro-Ortega M.,Pinela J.,Barros L.,Ćirić A.,Silva S.P.,Coelho E.,Mocan A.,Calhelha R.C.,Soković M.,Coimbra M.A.,Ferreira I.C.F.R.
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower
Antioxidants, 8, , 2019
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower
Antioxidants, 8, , 2019
64
Alonso-Esteban J.I.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.C.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I.C.F.R.
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019
65
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019
66
Pinela J.,Prieto M.A.,Pereira E.,Jabeur I.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
67
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Cámara M.,Ferreira I.C.F.R.
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
Food Chemistry, 274, 686-690, 2019
Stability of total folates/vitamin B
Food Chemistry, 274, 686-690, 2019
68
Dos Santos P.D.F.,Francisco C.R.L.,Coqueiro A.,Leimann F.V.,Pinela J.,Calhelha R.C.,Porto Ineu R.,Ferreira I.C.F.R.,Bona E.,Gonçalves O.H.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019
69
Lockowandt L.,Pinela J.,Roriz C.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Barros L.,Bredol M.,Ferreira I.
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Industrial Crops and Products, 128, 496-503, 2019
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Industrial Crops and Products, 128, 496-503, 2019
70
Di Gioia F.,Pinela J.,Bailón A.D.H.,Fereira I.C.F.R.,Petropoulos S.A.
The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content
Glucosinolates: Properties, Recovery, and Applications, 1-45, 2019
The dilemma of “good” and “bad” glucosinolates and the potential to regulate their content
Glucosinolates: Properties, Recovery, and Applications, 1-45, 2019
71
Pinela J.,Petropoulos S.A.,Ferreira I.C.F.R.
Innovative Legume Foods
Food Chemistry, Function and Analysis, 2019-January, 235-259, 2019
Innovative Legume Foods
Food Chemistry, Function and Analysis, 2019-January, 235-259, 2019
72
Mandim F.,Barros L.,Calhelha R.,Abreu R.,Pinela J.,Alves M.,Heleno S.,Santos P.,Ferreira I.
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
Food and Function, 10, 78-89, 2019
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
Food and Function, 10, 78-89, 2019
73
Pinela J.,Barros L.,Barreira J.C.M.,Carvalho A.M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018
74
Pinela J.,Prieto M.A.,Barros L.,Carvalho A.M.,Oliveira M.B.P.P.,Saraiva J.A.,Ferreira I.C.F.R.
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
75
Pinela J.,Antonio A.L.,Ferreira I.C.F.R.
Methods Combined with Irradiation for Food Preservation
Food Chemistry, Function and Analysis, 2018-January, 237-279, 2018
Methods Combined with Irradiation for Food Preservation
Food Chemistry, Function and Analysis, 2018-January, 237-279, 2018
76
Pinela J.,Carvalho A.M.,Ferreira I.C.F.R.
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology, 110, 165-188, 2017
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology, 110, 165-188, 2017
77
Pinela J.,Ferreira I.C.F.R.
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Critical Reviews in Food Science and Nutrition, 57, 2095-2111, 2017
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Critical Reviews in Food Science and Nutrition, 57, 2095-2111, 2017
78
Pinela J.,Prieto M.A.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
79
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Curran T.P.,Ferreira I.C.F.R.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
80
Antonio A.L.,Pereira E.,Pinela J.,Heleno S.,Pereira C.,Ferreira I.C.F.R.
Determination of antioxidant compounds in foodstuff
Food Safety: Innovative Analytical Tools for Safety Assessment, 179-220, 2016
Determination of antioxidant compounds in foodstuff
Food Safety: Innovative Analytical Tools for Safety Assessment, 179-220, 2016
81
Pinela J.,Carocho M.,Dias M.I.,Caleja C.,Barros L.,Ferreira I.C.F.R.
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
82
Pinela J.,Barreira J.C.M.,Barros L.,Verde S.C.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016
83
Pinela J.,Barreira J.C.M.,Barros L.,Verde S.C.,Antonio A.L.,Oliveira M.B.P.P.,Carvalho A.M.,Ferreira I.C.F.R.
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016
84
Pinela J.,Prieto M.A.,Carvalho A.M.,Barreiro M.F.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
85
Pinela J.,Barros L.,Antonio A.L.,Carvalho A.M.,Beatriz Oliveira M.P.P.,Ferreira I.C.F.R.
Quality control of gamma irradiated Dwarf Mallow (malva neglecta wallr.) based on color, organic acids, total phenolics and antioxidant parameters
Molecules, 21, , 2016
Quality control of gamma irradiated Dwarf Mallow (malva neglecta wallr.) based on color, organic acids, total phenolics and antioxidant parameters
Molecules, 21, , 2016
86
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Vázquez J.A.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
87
Pinela J.,Barreira J.C.M.,Barros L.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
Postharvest Biology and Technology, 112, 55-63, 2016
Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
Postharvest Biology and Technology, 112, 55-63, 2016
88
Pinela J.,Antonio A.L.,Barros L.,Barreira J.C.M.,Carvalho A.M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, 5, 14756-14767, 2015
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, 5, 14756-14767, 2015
89
Pinela J.,Barros L.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Food Chemistry, 135, 1028-1035, 2012
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Food Chemistry, 135, 1028-1035, 2012
90
Barros L.,Dueñas M.,Pinela J.,Carvalho A.M.,Buelga C.S.,Ferreira I.C.F.R.
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens
Plant Foods for Human Nutrition, 67, 229-234, 2012
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens
Plant Foods for Human Nutrition, 67, 229-234, 2012
91
Pinela J.,Barros L.,Carvalho A.,Ferreira I.
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens
Food and Chemical Toxicology, 50, 829-834, 2012
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens
Food and Chemical Toxicology, 50, 829-834, 2012
92
Pinela J.,Barros L.,Carvalho A.,Ferreira I.
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)
Food and Chemical Toxicology, 49, 2983-2989, 2011
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)
Food and Chemical Toxicology, 49, 2983-2989, 2011