MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Filipa Sofia Dinis Reis
Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: 273303532
E-mail: freis@ipb.pt
ORCID: 0000-0002-9159-0530
Scopus Author ID: 36982144400
Qualifications
- 2017 - PhD in Pharmacy, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Spain
- 2010 - MSc. in Biotechnological Engineering, Polytechnic Institute of Bragança, Portugal
- 2008 - First degree in Biotechnological Engineering, Polytechnic Institute of Bragança, Portugal
Awards and Honors
- 2012 - Best student of the Masters of Biotechnology (2009/2010)Instituto Politénico de Bragança,Portugal
- 2011 - Best student of the Masters of Biotechnology (2008/2010 Instituto Politénico de Bragança,Portugal
- 2011 - Best student of School of Agriculture of the IPB (2009/2010)- Merit ScholarshipInstituto Politénico de Bragança,Portugal
Interests
- Chemical characterization and evaluation of the bioactive properties of wild mushrooms (i.e. antioxidant , antimicrobial and antitumor potential)
- In vitro culture of mushrooms
- Evaluation of the antitumor activity of wild mushrooms extracts, in different human tumor cell lines and possible mechanism of action
Total results: 31
1
Garcia-Saavedra N.,Barros L.,Reis F.,Roriz C.,Alves M.,García-Hernandez M.,Pérez-Rodríguez M.,Sánchez-Mata M.,Ramírez-Moreno E.,Ferreira I.
Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar
Food and Function, 10, 3181-3187, 2019
Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar
Food and Function, 10, 3181-3187, 2019
2
Liu G.,Huang Y.,Reis F.S.,Song D.,Ni H.
Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome 2019
BioMed Research International, 2019, , 2019
Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome 2019
BioMed Research International, 2019, , 2019
3
Bouzgarrou C.,Amara K.,Reis F.S.,Barreira J.C.M.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I.C.F.R.
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Food and Function, 9, 3166-3172, 2018
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Food and Function, 9, 3166-3172, 2018
4
Reis F.,Martins A.,Vasconcelos M.,Morales P.,Ferreira I.
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology, 66, 48-62, 2017
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology, 66, 48-62, 2017
5
Stojković D.,Kovačević-Grujičić N.,Reis F.,Davidović S.,Barros L.,Popović J.,Petrović I.,Pavić A.,Glamočlija J.,Ćirić A.,Stevanović M.,Ferreira I.,Soković M.
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
LWT - Food Science and Technology, 79, 454-462, 2017
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
LWT - Food Science and Technology, 79, 454-462, 2017
6
Reis F.,Sousa D.,Barros L.,Martins A.,Morales P.,Ferreira I.,Vasconcelos M.
Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line
Food and Chemical Toxicology, 90, 45-54, 2016
Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line
Food and Chemical Toxicology, 90, 45-54, 2016
7
Reis F.,Barros L.,Martins A.,Vasconcelos M.,Morales P.,Ferreira I.
Leccinum molle (Bon) Bon and Leccinum vulpinum watling: The first study of their nutritional and antioxidant potential
Molecules, 21, , 2016
Leccinum molle (Bon) Bon and Leccinum vulpinum watling: The first study of their nutritional and antioxidant potential
Molecules, 21, , 2016
8
Stojković D.,Reis F.,Ćirić A.,Barros L.,Glamočlija J.,Ferreira I.,Soković M.
Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
Journal of Food Science and Technology, 52, 7385-7392, 2015
Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
Journal of Food Science and Technology, 52, 7385-7392, 2015
9
Reis F.,Lima R.,Morales P.,Ferreira I.,Vasconcelos M.
Methanolic extract of ganoderma lucidum induces autophagy of AGS human gastric tumor cells
Molecules, 20, 17872-17882, 2015
Methanolic extract of ganoderma lucidum induces autophagy of AGS human gastric tumor cells
Molecules, 20, 17872-17882, 2015
10
Ferreira I.,Heleno S.,Reis F.,Stojkovic D.,Queiroz M.,Vasconcelos M.,Sokovic M.
Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities
Phytochemistry, 114, 38-55, 2015
Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities
Phytochemistry, 114, 38-55, 2015
11
Reis F.,Ćirić A.,Stojković D.,Barros L.,Ljaljević-Grbić M.,Soković M.,Ferreira I.
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
Drug Development and Industrial Pharmacy, 41, 253-262, 2015
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
Drug Development and Industrial Pharmacy, 41, 253-262, 2015
12
Morales P.,Cebadera-Miranda L.,Cámara R.,Reis F.,Barros L.,Berrios J.,Ferreira I.,Cámara M.
Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
Journal of Functional Foods, 19, 537-544, 2015
Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
Journal of Functional Foods, 19, 537-544, 2015
13
Glamočlija J.,Stojković D.,Nikolić M.,Ćirić A.,Reis F.,Barros L.,Ferreira I.,Soković M.
A comparative study on edible Agaricus mushrooms as functional foods
Food and Function, 6, 1900-1910, 2015
A comparative study on edible Agaricus mushrooms as functional foods
Food and Function, 6, 1900-1910, 2015
14
Abranches P.A.S.,Varejão E.V.V.,Da Silva C.M.,De Fátima A.,Magalhães T.F.F.,Da Silva D.L.,De Resende-Stoianoff M.A.,Reis F.S.,Nascimento J.S.,De Almeida W.B.,Figueiredo I.M.,Fernandes S.A.
Complexes of fluconazole with sodium p-sulfonatocalix[n]arenes: Characterization, solubility and antifungal activity
RSC Advances, 5, 44317-44325, 2015
Complexes of fluconazole with sodium p-sulfonatocalix[n]arenes: Characterization, solubility and antifungal activity
RSC Advances, 5, 44317-44325, 2015
15
Reis F.,Barros L.,Sousa M.,Martins A.,Ferreira I.
Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal
Food Analytical Methods, 7, 645-652, 2014
Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal
Food Analytical Methods, 7, 645-652, 2014
16
Petrović J.,Stojković D.,Reis F.,Barros L.,Glamočlija J.,Ćirić A.,Ferreira I.,Soković M.
Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
Food and Function, 5, 1441-1451, 2014
Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
Food and Function, 5, 1441-1451, 2014
17
Oliveira M.,Reis F.,Sousa D.,Tavares C.,Lima R.,Ferreira I.,Dos Santos T.,Vasconcelos M.
A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle
Food and Function, 5, 1389-1394, 2014
A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle
Food and Function, 5, 1389-1394, 2014
18
Reis F.,Barreira J.,Calhelha R.,van Griensven L.,Ćirić A.,Glamočlija J.,Soković M.,Ferreira I.
Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity
LWT - Food Science and Technology, 58, 478-485, 2014
Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity
LWT - Food Science and Technology, 58, 478-485, 2014
19
Stojković D.,Reis F.,Glamočlija J.,Ćirić A.,Barros L.,Van Griensven L.,Ferreira I.,Soković M.
Cultivated strains of Agaricus bisporus and A. brasiliensis: Chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product-natural preservatives in yoghurt
Food and Function, 5, 1602-1612, 2014
Cultivated strains of Agaricus bisporus and A. brasiliensis: Chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product-natural preservatives in yoghurt
Food and Function, 5, 1602-1612, 2014
20
Reis F.,Stojković D.,Barros L.,Glamočlija J.,Ćirić A.,Soković M.,Martins A.,Vasconcelos M.,Morales P.,Ferreira I.
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Food and Function, 5, 2861-2869, 2014
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Food and Function, 5, 2861-2869, 2014
21
Reis F.,Barros L.,Calhelha R.,Ćirić A.,van Griensven L.,Soković M.,Ferreira I.
The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties
Food and Chemical Toxicology, 62, 91-98, 2013
The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties
Food and Chemical Toxicology, 62, 91-98, 2013
22
Stojković D.,Reis F.,Barros L.,Glamočlija J.,irić A.,van Griensven L.,Soković M.,Ferreira I.
Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.
Food and Chemical Toxicology, 59, 289-296, 2013
Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.
Food and Chemical Toxicology, 59, 289-296, 2013
23
Stojković D.,Reis F.,Ferreira I.,Barros L.,Glamočlija J.,Ćirić A.,Nikolić M.,Stević T.,Giveli A.,Soković M.
Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup
Food Research International, 53, 56-62, 2013
Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup
Food Research International, 53, 56-62, 2013
24
Reis F.,Stojković D.,Soković M.,Glamočlija J.,Ćirić A.,Barros L.,Ferreira I.
Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
Food Research International, 48, 620-626, 2012
Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
Food Research International, 48, 620-626, 2012
25
Reis F.,Martins A.,Barros L.,Ferreira I.
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
Food and Chemical Toxicology, 50, 1201-1207, 2012
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
Food and Chemical Toxicology, 50, 1201-1207, 2012
26
Reis F.,Barros L.,Martins A.,Ferreira I.
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Food and Chemical Toxicology, 50, 191-197, 2012
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Food and Chemical Toxicology, 50, 191-197, 2012
27
Reis F.,Ferreira I.,Martins A.
Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves
Industrial Crops and Products, 35, 211-216, 2012
Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves
Industrial Crops and Products, 35, 211-216, 2012
28
Reis F.,Ferreira I.,Barros L.,Santos-Buelga C.,Martins A.
Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis
Chemoecology, 21, 151-159, 2011
Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis
Chemoecology, 21, 151-159, 2011
29
Reis F.,Heleno S.,Barros L.,Sousa M.,Martins A.,Santos-Buelga C.,Ferreira I.
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
Journal of Food Science, 76, , 2011
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
Journal of Food Science, 76, , 2011
30
Reis F.,Pereira E.,Barros L.,Sousa M.,Martins A.,Ferreira I.
Biomolecule profiles in inedible wild mushrooms with antioxidant value
Molecules, 16, 4328-4338, 2011
Biomolecule profiles in inedible wild mushrooms with antioxidant value
Molecules, 16, 4328-4338, 2011
31
Reis F.,Ferreira I.,Barros L.,Martins A.
A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi
LWT - Food Science and Technology, 44, 820-824, 2011
A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi
LWT - Food Science and Technology, 44, 820-824, 2011