MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Filipa Sofia Dinis Reis

Junior Researcher
Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: 273303532
E-mail: freis@ipb.pt
ORCID: 0000-0002-9159-0530
Scopus Author ID: 36982144400

Qualifications

  • 2017 - PhD in Pharmacy, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Spain
  • 2010 - MSc. in Biotechnological Engineering, Polytechnic Institute of Bragança, Portugal
  • 2008 - First degree in Biotechnological Engineering, Polytechnic Institute of Bragança, Portugal

Awards and Honors

  • 2012 - Best student of the Masters of Biotechnology (2009/2010)Instituto Politénico de Bragança,Portugal
  • 2011 - Best student of School of Agriculture of the IPB (2009/2010)- Merit ScholarshipInstituto Politénico de Bragança,Portugal
  • 2011 - Best student of the Masters of Biotechnology (2008/2010 Instituto Politénico de Bragança,Portugal

Interests

  • Chemical characterization and evaluation of the bioactive properties of wild mushrooms (i.e. antioxidant , antimicrobial and antitumor potential)
  • In vitro culture of mushrooms
  • Evaluation of the antitumor activity of wild mushrooms extracts, in different human tumor cell lines and possible mechanism of action

Projects:

GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e promover a saúde verde
Funding body: FEDER
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2023-09-30
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-02-28
DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
Funding body: FCT-SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-04-01
End: 2019-10-01

Total results: 39
1
Pascoalino L.A.,Reis F.S.,Barros L.,Rodrigues M.Â.,Correia C.M.,Vieira A.L.,Ferreira I.C.F.R.,Barreira J.C.M.
Effect of plant biostimulants on nutritional and chemical profiles of almond and hazelnut
Applied Sciences (Switzerland), 11, , 2021

2
Bertéli M.B.D.,Barros L.,Reis F.S.,Ferreira I.C.F.R.,Glamočlija J.,Soković M.,Valle J.S.D.,Linde G.A.,Ruiz S.P.,Colauto N.B.
Antimicrobial activity, chemical composition and cytotoxicity of: Lentinus crinitus basidiocarp
Food and Function, 12, 6780-6792, 2021

3
Ben Ayache S.,Reis F.S.,Inês Dias M.,Pereira C.,Glamočlija J.,Soković M.,Behija Saafi E.,C. F. R. Ferreira I.,Barros L.,Achour L.
Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity
Food Chemistry, 351, , 2021

4
Bertéli M.B.D.,Oliveira Filho O.B.Q.,Freitas J.D.S.,Bortolucci W.C.,Silva G.R.,Gazim Z.C.,Lívero F.A.R.,Lovato E.C.W.,Valle J.S.,Linde G.A.,Barros L.,Reis F.S.,Ferreira I.C.F.R.,Paccola-Meirelles L.D.,Colauto N.B.
Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (European Food Research and Technology, (2021), 247, 6, (1355-1366), 10.1007/s00217-021-03713-1)
European Food Research and Technology, 247, 1367, 2021

5
Bertéli M.B.D.,Oliveira Filho O.B.Q.,Freitas J.D.S.,Bortolucci W.C.,Silva G.R.,Gazim Z.C.,Lívero F.A.R.,Lovato E.C.W.,Valle J.S.,Linde G.A.,Barros L.,Reis F.S.,Ferreira I.C.F.R.,Paccola-Meirelles L.D.,Colauto N.B.
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
European Food Research and Technology, 247, 1355-1366, 2021

6
Tejedor-Calvo E.,Amara K.,Reis F.S.,Barros L.,Martins A.,Calhelha R.C.,Venturini M.E.,Blanco D.,Redondo D.,Marco P.,Ferreira I.C.F.R.
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
Food Research International, 140, , 2021

7
Pascoalino L.A.,Reis F.S.,Prieto M.A.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Valorization of bio-residues from the processing of main portuguese fruit crops: From discarded waste to health promoting compounds
Molecules, 26, , 2021

8
Garcia-Saavedra N.,Barros L.,Reis F.,Roriz C.,Alves M.,García-Hernandez M.,Pérez-Rodríguez M.,Sánchez-Mata M.,Ramírez-Moreno E.,Ferreira I.
Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar
Food and Function, 10, 3181-3187, 2019

9
Liu G.,Huang Y.,Reis F.S.,Song D.,Ni H.
Impact of Nutritional and Environmental Factors on Inflammation, Oxidative Stress, and the Microbiome 2019
BioMed Research International, 2019, , 2019

10
Kovac V.,Poljsak B.,Perinetti G.,Primozic J.,Reis F.S.
Systemic Level of Oxidative Stress during Orthodontic Treatment with Fixed Appliances
BioMed Research International, 2019, , 2019

11
Bouzgarrou C.,Amara K.,Reis F.S.,Barreira J.C.M.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I.C.F.R.
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Food and Function, 9, 3166-3172, 2018

12
Reis F.S.,Martins A.,Vasconcelos M.H.,Morales P.,Ferreira I.C.F.R.
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology, 66, 48-62, 2017

13
Stojković D.S.,Kovačević-Grujičić N.,Reis F.S.,Davidović S.,Barros L.,Popović J.,Petrović I.,Pavić A.,Glamočlija J.,Ćirić A.,Stevanović M.,Ferreira I.C.F.R.,Soković M.
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
LWT, 79, 454-462, 2017

14
Reis F.S.,Sousa D.,Barros L.,Martins A.,Morales P.,Ferreira I.C.F.R.,Vasconcelos M.H.
Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line
Food and Chemical Toxicology, 90, 45-54, 2016

15
Reis F.,Barros L.,Martins A.,Vasconcelos M.,Morales P.,Ferreira I.
Leccinum molle (Bon) Bon and Leccinum vulpinum watling: The first study of their nutritional and antioxidant potential
Molecules, 21, , 2016

16
Morales P.,Cebadera-Miranda L.,Cámara R.M.,Reis F.S.,Barros L.,Berrios J.D.J.,Ferreira I.C.F.R.,Cámara M.
Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
Journal of Functional Foods, 19, 537-544, 2015

17
Stojković D.,Reis F.,Ćirić A.,Barros L.,Glamočlija J.,Ferreira I.,Soković M.
Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
Journal of Food Science and Technology, 52, 7385-7392, 2015

18
Reis F.S.,Lima R.T.,Morales P.,Ferreira I.C.F.R.,Vasconcelos M.H.
Methanolic extract of ganoderma lucidum induces autophagy of AGS human gastric tumor cells
Molecules, 20, 17872-17882, 2015

19
Glamočlija J.,Stojković D.,Nikolić M.,Ćirić A.,Reis F.S.,Barros L.,Ferreira I.C.F.R.,Soković M.
A comparative study on edible Agaricus mushrooms as functional foods
Food and Function, 6, 1900-1910, 2015

20
Ferreira I.C.F.R.,Heleno S.A.,Reis F.S.,Stojkovic D.,Queiroz M.J.R.P.,Vasconcelos M.H.,Sokovic M.
Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities
Phytochemistry, 114, 38-55, 2015

21
Reis F.S.,Ćirić A.,Stojković D.,Barros L.,Ljaljević-Grbić M.,Soković M.,Ferreira I.C.F.R.
Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
Drug Development and Industrial Pharmacy, 41, 253-262, 2015

22
Abranches P.A.S.,Varejão E.V.V.,Da Silva C.M.,De Fátima A.,Magalhães T.F.F.,Da Silva D.L.,De Resende-Stoianoff M.A.,Reis F.S.,Nascimento J.S.,De Almeida W.B.,Figueiredo I.M.,Fernandes S.A.
Complexes of fluconazole with sodium p-sulfonatocalix[n]arenes: Characterization, solubility and antifungal activity
RSC Advances, 5, 44317-44325, 2015

23
Reis F.S.,Stojković D.,Barros L.,Glamočlija J.,Ćirić A.,Soković M.,Martins A.,Vasconcelos M.H.,Morales P.,Ferreira I.C.F.R.
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Food and Function, 5, 2861-2869, 2014

24
25
Petrović J.,Stojković D.,Reis F.S.,Barros L.,Glamočlija J.,Ćirić A.,Ferreira I.C.F.R.,Soković M.
Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
Food and Function, 5, 1441-1451, 2014

26
Oliveira M.,Reis F.S.,Sousa D.,Tavares C.,Lima R.T.,Ferreira I.C.F.R.,Dos Santos T.,Vasconcelos M.H.
A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle
Food and Function, 5, 1389-1394, 2014

27
Reis F.S.,Barreira J.C.M.,Calhelha R.C.,van Griensven L.J.I.D.,Ćirić A.,Glamočlija J.,Soković M.,Ferreira I.C.F.R.
Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity
LWT, 58, 478-485, 2014

28
29
Reis F.,Barros L.,Calhelha R.,Ćirić A.,van Griensven L.,Soković M.,Ferreira I.
The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties
Food and Chemical Toxicology, 62, 91-98, 2013

30
Stojković D.,Reis F.,Barros L.,Glamočlija J.,irić A.,van Griensven L.,Soković M.,Ferreira I.
Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.
Food and Chemical Toxicology, 59, 289-296, 2013

31
Stojković D.,Reis F.S.,Ferreira I.C.F.R.,Barros L.,Glamočlija J.,Ćirić A.,Nikolić M.,Stević T.,Giveli A.,Soković M.
Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup
Food Research International, 53, 56-62, 2013

32
Reis F.,Stojković D.,Soković M.,Glamočlija J.,Ćirić A.,Barros L.,Ferreira I.
Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
Food Research International, 48, 620-626, 2012

33
34
Reis F.,Barros L.,Martins A.,Ferreira I.
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Food and Chemical Toxicology, 50, 191-197, 2012

35
Reis F.,Ferreira I.,Martins A.
Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves
Industrial Crops and Products, 35, 211-216, 2012

36
Reis F.,Ferreira I.,Barros L.,Santos-Buelga C.,Martins A.
Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis
Chemoecology, 21, 151-159, 2011

37
Reis F.,Heleno S.,Barros L.,Sousa M.,Martins A.,Santos-Buelga C.,Ferreira I.
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
Journal of Food Science, 76, , 2011

38
Reis F.,Pereira E.,Barros L.,Sousa M.,Martins A.,Ferreira I.
Biomolecule profiles in inedible wild mushrooms with antioxidant value
Molecules, 16, 4328-4338, 2011

39

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Phone: 273 303 382
Email: cimo@ipb.pt

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