MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Ângela Sofia Feitor Fernandes


Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: 273330910
E-mail: afeitor@ipb.pt
ORCID: 0000-0002-0157-9873
Scopus Author ID: 44561146000

Career

  • Since 2019: Junior Researcher (national funding by FCT, Foundation for Science and Technology) at CIMO-IPB, Portugal
  • 2018 - 2018: Junior Researcher (project ValorNatural ®) at IPB-CIMO, Portugal
  • 2017 - 2018: Post-Doctoral Researcher (SFRH/BPD/114753/2016) at IPB-CIMO, Portugal
  • 2014 - 2014: Visiting PhD Student at Faculty of Pharmacy, Complutense University of Madrid, Spain
  • 2012 - 2015: PhD Fellow of FCT (SFRH/BD/76019/2011) at CIMO and REQUIMTE/LAQV, Portugal

Qualifications

  • 2015 - PhD. in Pharmacy Sciences – Nutrition and Food Chemistry at the Faculty of Pharmacy, University of Porto
  • 2010 - MSc. in Food Quality and Safety, Polytechnic Institute of Bragança
  • 2007 - First degree in Clinical Analysis and Public Health, School of Health of Institute Jean Piaget, Macedo de Cavaleiros

Awards and Honors

  • 2011 - 3.º Award in the Technology Competition Food I&DT 2011 – CHESTNUTSRAD

Interests

  • Chemistry of Natural Products: Extraction and identification of chemical compounds in natural matrices
  • Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties
  • Technology of Natural Products: Emerging technologies for conservation of food matrices; natural additives; biowaste valorisation
  • Photoconversion of ergosterol into ergocalciferol (vitamin D2)

Projects:

CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 0000-00-00
End: 0000-00-00
CHESTNUTSRAD - Ionizing radiation as an alternative treatment for preservation of chestnut fruits
Funding body: EUREKA
Reference: Nº. 7596
Principal Investigator:Albino Bento
Start: 0000-00-00
End: 0000-00-00

Total results: 93
1
Finimundy T.C.,Karkanis A.,Fernandes Â.,Petropoulos S.A.,Calhelha R.,Petrović J.,Soković M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
Food Chemistry, 327, , 2020

2
Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, 134, , 2020

3
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Ivanov M.,Sokovic M.D.,Ferreira I.C.F.R.,Barros L.
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark
Molecules (Basel, Switzerland), 25, , 2020

4
Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
Resources, 9, , 2020

5
Petropoulos S.A.,Xyrafis E.,Polyzos N.,Antoniadis V.,Fernandes Â.,Barros L.,Ferreira I.C.F.R.
The optimization of nitrogen fertilization regulates crop performance and quality of processing tomato (solanum lycopersicum l. cv. heinz 3402)
Agronomy, 10, , 2020

6
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R.
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions
Molecules, 25, , 2020

7
Sampaio S.L.,Fernandes Â.,Pereira C.,Calhelha R.C.,Sokovic M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa: BRS Piabiru
Food and Function, 11, 2969-2977, 2020

8
Petropoulos S.,Fernandes Â.,Arampatzis D.,Tsiropoulos N.,Petrović J.,Soković M.,Barros L.,Ferreira I.
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
LWT, 123, , 2020

9
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R.
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, 9, , 2020

10
Ciudad-Mulero M.,Barros L.,Fernandes Â.,Ferreira I.C.F.R.,Callejo M.J.,Matallana-González M.C.,Fernández-Ruiz V.,Morales P.,Carrillo J.M.
Potential health claims of durum and bread wheat flours as functional ingredients
Nutrients, 12, , 2020

11
Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
Food and Function, 11, 1292-1303, 2020

12
Petropoulos S.,Fernandes Â.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Barreira J.,Barros L.,Ferreira I.
Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.)
Agronomy, 10, , 2020

13
Petropoulos S.A.,Fernandes Â.,Polyzos N.,Antoniadis V.,Barros L.,Ferreira I.C.F.R.
The impact of fertilization regime on the crop performance and chemical composition of potato (Solanum tuberosum L.) cultivated in central Greece
Agronomy, 10, , 2020

14
Petropoulos S.,Fernandes Â.,Stojković D.,Pereira C.,Taofiq O.,Di Gioia F.,Tzortzakis N.,Soković M.,Barros L.,Ferreira I.
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation
Journal of Cleaner Production, 240, , 2019

15
Petropoulos S.,Fernandes Â.,Calhelha R.,Di Gioia F.,Kolovou P.,Barros L.,Ferreira I.
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio
Journal of the Science of Food and Agriculture, 99, 6741-6750, 2019

16
Ćirić A.,Kruljević I.,Stojković D.,Fernandes Â.,Barros L.,Calhelha R.C.,Ferreira I.C.F.R.,Soković M.,Glamočlija J.
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: Functional foods with diverse biological activities
Food and Function, 10, 7678-7686, 2019

17
Afonso A.F.,Pereira O.R.,Fernandes Â.,Calhelha R.C.,Silva A.M.S.,Ferreira R.C.F.,Cardoso S.M.
Phytochemical composition and bioactive effects of Salvia africana, salvia officinalis 'Icterina' and Salvia mexicana aqueous Extracts
Molecules, 24, , 2019

18
Cardoso R.,Fernandes Â.,Gonzaléz-Paramás A.,Barros L.,Ferreira I.
Flour fortification for nutritional and health improvement: A review
Food Research International, 125, , 2019

19
Harumi Iyda J.,Fernandes Â.,Calhelha R.C.,Alves M.J.,Ferreira F.D.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant
Food Chemistry, 295, 341-349, 2019

20
Petropoulos S.,Taofiq O.,Fernandes Â.,Tzortzakis N.,Ciric A.,Sokovic M.,Barros L.,Ferreira I.
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect
Journal of the Science of Food and Agriculture, 99, 6049-6059, 2019

21
da Silva S.C.,Fernandes I.P.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.C.,Pereira C.,Barreira J.C.M.,Manrique Y.,Colla E.,Ferreira I.C.F.R.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019

22
Petropoulos S.,Fernandes Â.,Pereira C.,Tzortzakis N.,Vaz J.,Soković M.,Barros L.,Ferreira I.
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
Food Chemistry, 289, 404-412, 2019

23
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Vasilakoglou I.B.,Petrotos K.,Barros L.,Ferreira I.C.F.R.
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant part
Antioxidants, 8, , 2019

24
Bakour M.,Fernandes Â.,Barros L.,Sokovic M.,Ferreira I.,Badiaa lyoussi
Bee bread as a functional product: Chemical composition and bioactive properties
LWT, 109, 276-282, 2019

25
Iyda J.,Fernandes Â.,Ferreira F.,Alves M.,Pires T.,Barros L.,Amaral J.,Ferreira I.
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L
Food Research International, 121, 714-722, 2019

26
Botas J.,Fernandes Â.,Barros L.,Alves M.,Carvalho A.,Ferreira I.
A Comparative Study of Black and White Allium sativum L.: Nutritional composition and bioactive properties
Molecules, 24, , 2019

27
Cardoso R.,Fernandes Â.,Heleno S.,Rodrigues P.,Gonzaléz-Paramás A.,Barros L.,Ferreira I.
Physicochemical characterization and microbiology of wheat and rye flours
Food Chemistry, 280, 123-129, 2019

28
Petropoulos S.A.,Fernandes Â.,Tzortzakis N.,Sokovic M.,Ciric A.,Barros L.,Ferreira I.C.F.R.
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
Food Research International, 119, 859-868, 2019

29
Cardoso R.,Fernandes Â.,Barreira J.,Verde S.,Antonio A.,Gonzaléz-Paramás A.,Barros L.,Ferreira I.
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
Food Chemistry, 278, 760-766, 2019

30
Petropoulos S.,Fernandes Â.,Katsoulas N.,Barros L.,Ferreira I.
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit
Journal of the Science of Food and Agriculture, 99, 3057-3068, 2019

31
Silva A.,Fernandes Â.,García P.,Barros L.,Ferreira I.
Cytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterization
Molecules, 24, , 2019

32
Chrysargyris A.,Petropoulos S.,Fernandes Â.,Barros L.,Tzortzakis N.,Ferreira I.
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
Food Chemistry, 276, 84-92, 2019

33
Karkanis A.,Fernandes Â.,Vaz J.,Petropoulos S.,Georgiou E.,Ciric A.,Sokovic M.,Oludemi T.,Barros L.,Ferreira I.
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
Food and Function, 10, 1340-1351, 2019

34
Petropoulos S.,Fernandes A.,Antoniadis V.,Plexida S.,Barros L.,Ferreira I.
Chemical composition and yield of onion under different fertilizer regimes
Acta Horticulturae, 1251, 73-80, 2019

35
Petropoulos S.,Fernandes Â.,Calhelha R.,Danalatos N.,Barros L.,Ferreira I.
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
Industrial Crops and Products, 124, 459-465, 2018

36
Zan R.,Fernandes Â.,Jedoz S.,Oludemi T.,Calhelha R.,Pires T.,Alves M.,Martins R.,Barros L.,Ferreira I.
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
Food and Function, 9, 5621-5628, 2018

37
Petropoulos S.,Fernandes Â.,Barros L.,Ciric A.,Sokovic M.,Ferreira I.
Antimicrobial and antioxidant properties of various Greek garlic genotypes
Food Chemistry, 245, 7-12, 2018

38
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I.
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
Food Chemistry, 242, 466-474, 2018

39
Corrêa R.,Barros L.,Fernandes Â.,Sokovic M.,Bracht A.,Peralta R.,Ferreira I.
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
Food and Function, 9, 1465-1474, 2018

40
Adouni K.,Chahdoura H.,Mosbah H.,Santos-Buelga C.,González-Paramás A.M.,Ciudad-Mulero M.,Fernandes Â.,Calhelha R.C.,Morales P.,Flamini G.,Ferreira I.C.F.R.,Achour L.
Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Food and Function, 9, 1578-1586, 2018

41
Ciudad-Mulero M.,Barros L.,Fernandes Â.,Berrios J.,Cámara M.,Morales P.,Fernández-Ruiz V.,Ferreira I.
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
Food and Function, 9, 819-829, 2018

42
Petropoulos S.,Fernandes Â.,Karkanis A.,Antoniadis V.,Barros L.,Ferreira I.
Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants
Scientia Horticulturae, 231, 97-107, 2018

43
Petropoulos S.A.,Fernandes Â.,Antoniadis V.,Ntatsi G.,Barros L.,Ferreira I.C.F.R.
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
Food Chemistry, 239, 946-952, 2018

44
Fernandes A.,Pereira C.,Antonio A.L.,Ferreira I.C.F.R.
Food Irradiation Chemistry
Food Chemistry, Function and Analysis, 2018-January, 210-236, 2018

45
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I.
A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes
Journal of the Science of Food and Agriculture, 98, 183-189, 2018

46
Petropoulos S.A.,Fernandes Â.,Ntatsi G.,Petrotos K.,Barros L.,Ferreira I.C.F.R.
Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces
Molecules, 23, , 2018

47
Fernandes Â.,Barreira J.C.M.,Barros L.,Mendonça Á.,Ferreira I.C.F.R.,Ruivo de Sousa F.
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
LWT - Food Science and Technology, 87, 33-39, 2018

48
Mocan A.,Fernandes Â.,Barros L.,Crişan G.,Smiljković M.,Soković M.,Ferreira I.C.F.R.
Chemical composition and bioactive properties of the wild mushroom: Polyporus squamosus (Huds.) Fr: A study with samples from Romania
Food and Function, 9, 160-170, 2018

49
Petropoulos S.,Fernandes Â.,Karkanis A.,Ntatsi G.,Barros L.,Ferreira I.C.F.R.
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
Food Chemistry, 237, 83-90, 2017

50
Taofiq O.,Fernandes Â.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.
UV-irradiated mushrooms as a source of vitamin D2: A review
Trends in Food Science and Technology, 70, 82-94, 2017

51
Petropoulos S.,Fernandes Â.,Barros L.,Ciric A.,Sokovic M.,Ferreira I.
The chemical composition, nutritional value and antimicrobial properties of: Abelmoschus esculentus seeds
Food and Function, 8, 4733-4743, 2017

52
Souilem F.,Fernandes Â.,Calhelha R.C.,Barreira J.C.M.,Barros L.,Skhiri F.,Martins A.,Ferreira I.C.F.R.
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Food Chemistry, 230, 40-48, 2017

53
Cardoso R.,Fernandes Â.,Oliveira M.,Calhelha R.,Barros L.,Martins A.,Ferreira I.
Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus
Food and Function, 8, 2155-2164, 2017

54
Fernandes Â.,Barreira J.C.M.,Günaydi T.,Alkan H.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Food Control, 72, 328-337, 2017

55
Obodai M.,Mensah D.L.N.,Fernandes Â.,Kortei N.K.,Dzomeku M.,Teegarden M.,Schwartz S.J.,Barros L.,Prempeh J.,Takli R.K.,Ferreira I.C.F.R.
Chemical characterization and antioxidant potential of wild ganoderma species from Ghana
Molecules, 22, , 2017

56
Petropoulos S.A.,Levizou E.,Ntatsi G.,Fernandes Â.,Petrotos K.,Akoumianakis K.,Barros L.,Ferreira I.C.F.R.
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
Food Chemistry, 214, 129-136, 2017

57
Petropoulos S.A.,Fernandes Â.,Ntatsi G.,Levizou E.,Barros L.,Ferreira I.C.F.R.
Nutritional profile and chemical composition of Cichorium spinosum ecotypes
LWT - Food Science and Technology, 73, 95-101, 2016

58
Petropoulos S.A.,Fernandes ,Barros L.,Barreira J.C.M.,Ferreira I.C.F.R.,Ntatsi G.,Antoniadis V.
Effect of storage on quality features of local onion landrace 'Vatikiotiko'
Acta Horticulturae, 1143, 125-132, 2016

59
Toledo C.,Barroetaveñ C.,Fernandes Â.,Barros L.,Ferreira I.
Chemical and antioxidant properties of wild edible mushrooms from native nothofagus spp. forest, Argentina
Molecules, 21, , 2016

60
Antonio A.,Barreira J.,Fernandes Â.,Pereira E.,Ferreira I.
Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants
Food Processing Technologies: Impact on Product Attributes, 623-647, 2016

61
Fernandes Â.,Barreira J.,Antonio A.,Rafalski A.,Morales P.,Férnandez-Ruiz V.,Oliveira M.,Martins A.,Ferreira I.
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
European Food Research and Technology, 242, 1169-1175, 2016

62
Petropoulos S.A.,Ntatsi G.,Fernandes ,Barros L.,Barreira J.C.M.,Ferreira I.C.F.R.,Antoniadis V.
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"
Food Chemistry, 201, 168-176, 2016

63
Fernandes Â.,Petrović J.,Stojković D.,Barros L.,Glamočlija J.,Soković M.,Martins A.,Ferreira I.
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
LWT - Food Science and Technology, 69, 91-97, 2016

64
Fernandes Â.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics
LWT - Food Science and Technology, 67, 99-105, 2016

65
Vieira V.,Fernandes Â.,Barros L.,Glamočlija J.,Ćirić A.,Stojković D.,Martins A.,Soković M.,Ferreira I.
Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties
Journal of the Science of Food and Agriculture, 96, 90-98, 2016

66
Rached W.,Calhelha R.,Fernandes Â.,Carvalho A.,Bennaceur M.,Marouf A.,Barros L.,Santos-Buelga C.,Ferreira I.
Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
RSC Advances, 6, 72768-72776, 2016

67
Jelled A.,Fernandes n.,Barros L.,Chahdoura H.,Achour L.,Ferreira I.C.F.R.,Cheikh H.B.
Chemical and antioxidant parameters of dried forms of ginger rhizomes
Industrial Crops and Products, 77, 30-35, 2015

68
Petropoulos S.,Karkanis A.,Fernandes Â.,Barros L.,Ferreira I.C.F.R.,Ntatsi G.,Petrotos K.,Lykas C.,Khah E.
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
Plant Foods for Human Nutrition, 70, 420-426, 2015

69
Petropoulos S.A.,Fernandes Â.,Barros L.,Ferreira I.C.F.R.,Ntatsi G.
Morphological, nutritional and chemical description of "vatikiotiko", an onion local landrace from Greece
Food Chemistry, 182, 156-163, 2015

70
Fernandes Â.,Barreira J.,Antonio A.,Rafalski A.,Oliveira M.,Martins A.,Ferreira I.
How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?
Food Chemistry, 182, 309-315, 2015

71
Glamočlija J.,Ćirić A.,Nikolić M.,Fernandes Â.,Barros L.,Calhelha R.,Ferreira I.,Soković M.,Van Griensven L.
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"
Journal of Ethnopharmacology, 162, 323-332, 2015

72
Fernandes A.,Barros L.,Martins A.,Herbert P.,Ferreira I.
Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
Food Chemistry, 169, 396-400, 2015

73
Sarmento A.,Barros L.,Fernandes Â.,Carvalho A.,Ferreira I.
Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses
Journal of the Science of Food and Agriculture, 95, 179-185, 2015

74
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Morales P.,Férnandez-Ruiz V.,Martins A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
LWT - Food Science and Technology, 60, 855-859, 2015

75
Alves M.J.,Fernandes A.,Barreira J.C.M.,Lourenço I.,Fernandes D.,Moura A.,Ribeiro A.R.,Salgado J.,Antonio A.,Ferreira I.C.F.R.
How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?
Journal of Applied Microbiology, 118, 592-598, 2015

76
Petrović J.,Glamočlija J.,Stojković D.,Nikolić M.,Ćirić A.,Fernandes A.,Ferreira I.,Soković M.
Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa
Food and Function, 5, 3296-3303, 2014

77
Obodai M.,Ferreira I.C.F.R.,Fernandes Â.,Barros L.,Narh Mensah D.L.,Dzomeku M.,Urben A.F.,Prempeh J.,Takli R.K.
Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana
Molecules, 19, 19532-19548, 2014

78
Fernandes A.,Barreira J.,Antonio A.,Martins A.,Ferreira I.,Oliveira M.
Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation
Food Chemistry, 159, 399-406, 2014

79
Fernandes Â.,Barros L.,Antonio A.,Barreira J.,Oliveira M.,Martins A.,Ferreira I.
Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds
Food and Bioprocess Technology, 7, 3012-3021, 2014

80
Fernandes A.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples
Food and Bioprocess Technology, 7, 1606-1617, 2014

81
Fernandes A.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
Innovative Food Science and Emerging Technologies, 22, 158-166, 2014

82
Fernandes A.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera
Food Chemistry, 149, 91-98, 2014

83
Nikolić M.,Glamočlija J.,Ferreira I.,Calhelha R.,Fernandes A.,Marković T.,Marković D.,Giweli A.,Soković M.
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
Industrial Crops and Products, 52, 183-190, 2014

84
Fernandes A.,Barros L.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
LWT - Food Science and Technology, 54, 493-499, 2013

85
Fernandes A.,Barreira J.,Antonio A.,Santos P.,Martins A.,Oliveira M.,Ferreira I.
Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis
Food Research International, 54, 18-25, 2013

86
Fernandes A.,Antonio A.,Barreira J.,Botelho M.,Oliveira M.,Martins A.,Ferreira I.
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
Food and Bioprocess Technology, 6, 2895-2903, 2013

87
Fernandes A.,Antonio A.,Barreira J.,Oliveira M.,Martins A.,Ferreira I.
Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms
Postharvest Biology and Technology, 74, 79-84, 2012

88
Fernandes A.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
Food Chemistry, 135, 641-650, 2012

89
Fernandes A.,Barreira J.,Martins A.,Ferreira I.,Oliveira M.,Antonio A.
Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 77-79, 2012

90
Fernandes A.,Antonio A.,Barros L.,Barreira J.,Bento A.,Botelho M.,Ferreira I.
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: Effects on sugars, fatty acids, and tocopherols
Journal of Agricultural and Food Chemistry, 59, 10028-10033, 2011

91
Fernandes A.,Barreira J.,Antonio A.,Bento A.,Luisa Botelho M.,Ferreira I.
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
Food and Chemical Toxicology, 49, 2429-2432, 2011

92
Antonio A.,Fernandes A.,Barreira J.,Bento A.,Botelho M.,Ferreira I.
Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
Food and Chemical Toxicology, 49, 1918-1923, 2011

93
Fernandes A.,Barros L.,Carvalho A.,Ferreira I.
Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants
European Journal of Lipid Science and Technology, 112, 1115-1121, 2010

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