MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Product created from the chestnut flower is being used as a wine's natural additive
CIMO/IPB Researchers developed a new product, created from the chestnut flower, used as a natural additive in wine, that replaces sulfites.
Read the full local press article (in Portuguese) HERE.
Read the full local press article (in Portuguese) HERE.