MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Alfredo Jorge Costa Teixeira
Coordinator Professor with HabilitationGroup: Socio-Ecological Systems
E-mail: teixeira@ipb.pt
ORCID: 0000-0003-4607-4796
Scopus Author ID: 56195849200
Projects:
InnoMeatEdu - Innovative digital tools applied to sustainable Meat Science and Technology higher education: a link between industry and academia
Funding body: Erasmus+
Reference:
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2022-09-01
End: 2025-08-31
Funding body: Erasmus+
Reference:
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2022-09-01
End: 2025-08-31
Bis+Olive - Uso de bagaço de azeitona na alimentação de suínos da raça Bísa. Avaliação do efeito no crescimento e qualidade da carne
Funding body: NORTE 2020
Reference: NORTE-01-0247-FEDER-072234
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2021-01-01
End: 2023-06-30
Funding body: NORTE 2020
Reference: NORTE-01-0247-FEDER-072234
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2021-01-01
End: 2023-06-30
OPEN2PRESERVE - Modelo de Gestión sostenible para la preservación de espacios abiertos de montaña de alto valor ambiental
Funding body: Interreg Sudoe 2014-2020
Reference: SOE1/PS/E0804
Principal Investigator:Marina Maria Pedrosa Meca Ferreira de Castro
Start: 2018-03-01
End: 2021-12-30
Funding body: Interreg Sudoe 2014-2020
Reference: SOE1/PS/E0804
Principal Investigator:Marina Maria Pedrosa Meca Ferreira de Castro
Start: 2018-03-01
End: 2021-12-30
MARCARNE - Marcas de Qualidade de Carne e Produtos Cárneos Ibero Americanos
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2018-06-18
End: 2018-06-20
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2018-06-18
End: 2018-06-20
BISOVICAP - Processamento de carnes de suíno, ovino e caprino, para a produção de novos produtos. Presunto e paté
Funding body: QREN - Co-Promoção
Reference:
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2011-10-01
End: 2015-05-31
Funding body: QREN - Co-Promoção
Reference:
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2011-10-01
End: 2015-05-31
BISIPORC - Produção extensiva de porcos da raça Bísara em dois sistemas alternativos: engorda com concentrado vs castanha
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2013-01-02
End: 2015-04-02
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2013-01-02
End: 2015-04-02
- Obtenção produtos transformados de carne ovinos/caprino
Funding body: PRODER
Reference: PRODER CMP026
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2010-01-01
End: 2012-12-31
Funding body: PRODER
Reference: PRODER CMP026
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2010-01-01
End: 2012-12-31
Total results: 104
1
García-Infante M.,Castro-Valdecantos P.,Delgado-Pertiñez M.,Teixeira A.,Guzmán J.L.,Horcada A.
Machine learning strategy for light lamb carcass classification using meat biomarkers
Food Bioscience, 59, , 2024
Machine learning strategy for light lamb carcass classification using meat biomarkers
Food Bioscience, 59, , 2024
2
Argemí-Armengol I.,Álvarez-Rodríguez J.,Tor M.,Salada L.,Leite A.,Vasconcelos L.,Teixeira A.,Rodrigues S.S.Q.
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins
Animals, 14, , 2024
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins
Animals, 14, , 2024
3
Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Bona E.,Mateo J.,Rodrigues S.,Teixeira A.
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
Foods, 12, , 2023
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
Foods, 12, , 2023
4
Botella-Martínez C.,Fernández-López J.,Ferreira I.,Leite A.,Vasconcelos L.,Domínguez R.,Pérez-Álvarez J.Á.,Teixeira A.,Viuda-Martos M.
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
European Food Research and Technology, 249, 2273-2285, 2023
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
European Food Research and Technology, 249, 2273-2285, 2023
5
Rodrigues S.S.Q.,Vasconcelos L.,Leite A.,Ferreira I.,Pereira E.,Teixeira A.
Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites
Foods, 12, , 2023
Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites
Foods, 12, , 2023
6
Jovanovichs M.R.C.,Pinton M.B.,Correa L.P.,Pedro D.,Mallmann C.A.,Wagner R.,Cichoski A.J.,Lorenzo J.M.,Teixeira A.J.C.,Campagnol P.C.B.,dos Santos B.A.
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties
Foods, 12, , 2023
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties
Foods, 12, , 2023
7
Leite A.,Vasconcelos L.,Ferreira I.,Domínguez R.,Pateiro M.,Rodrigues S.,Pereira E.,Campagnol P.C.B.,Pérez-Alvarez J.A.,Lorenzo J.M.,Teixeira A.
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?
Foods, 12, , 2023
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?
Foods, 12, , 2023
8
9
Leite A.,Vasconcelos L.,Ferreira I.,Domínguez R.,Pereira E.,Rodrigues S.,Lorenzo J.M.,Teixeira A.
Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig
Applied Sciences (Switzerland), 13, , 2023
Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig
Applied Sciences (Switzerland), 13, , 2023
10
Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Silva S.,Rodrigues S.,Teixeira A.
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology
Foods, 12, , 2023
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology
Foods, 12, , 2023
11
Fernández-López J.,Pateiro M.,Perez-Alvarez J.A.,Santos E.M.,Teixeira A.,Viuda-Martos M.
Salt reduction and replacers in food production
Strategies to Improve the Quality of Foods, 65-86, 2023
Salt reduction and replacers in food production
Strategies to Improve the Quality of Foods, 65-86, 2023
12
Sichetti Munekata P.E.,Cittadini A.,Domínguez R.,Teixeira A.,Fernández-López J.,Campagnol P.C.B.,Pateiro M.
Natural alternatives and use of nitrate and nitrate salts
Strategies to Improve the Quality of Foods, 145-169, 2023
Natural alternatives and use of nitrate and nitrate salts
Strategies to Improve the Quality of Foods, 145-169, 2023
13
Bermúdez R.,Rangel-Vargas E.,Lorenzo J.M.,Rodríguez J.A.,Munekata P.E.S.,Teixeira A.,Pateiro M.,Romero L.,Santos E.M.
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
Foods, 12, , 2023
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
Foods, 12, , 2023
14
Ferreira I.,Leite A.,Vasconcelos L.,Rodrigues S.,Mateo J.,Munekata P.E.S.,Teixeira A.
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
Foods, 11, , 2022
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
Foods, 11, , 2022
15
Ferreira I.,Vasconcelos L.,Leite A.,Botella-Martínez C.,Pereira E.,Mateo J.,Kasaiyan S.,Teixeira A.
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality
Biomolecules, 12, , 2022
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality
Biomolecules, 12, , 2022
16
Leite A.,Vasconcelos L.,Ferreira I.,Sarmiento-García A.,Domínguez R.,Santos E.M.,Campagnol P.C.B.,Rodrigues S.,Lorenzo J.M.,Teixeira A.
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders
Foods, 11, , 2022
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders
Foods, 11, , 2022
17
Nagai N.F.,Lorenzo J.M.,Ranalli N.,Pérez-Álvarez J.Á.,Sepulveda N.,Domínguez R.,Santos E.M.,Teixeira A.,Andrés S.C.
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers
Algal Research, 67, , 2022
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers
Algal Research, 67, , 2022
18
Afonso J.,Guedes C.,Teixeira A.,Rema P.,Silva S.
In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis)
Animals, 12, , 2022
In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis)
Animals, 12, , 2022
19
Santiesteban-López N.A.,Gómez-Salazar J.A.,Santos E.M.,Campagnol P.C.B.,Teixeira A.,Lorenzo J.M.,Sosa-Morales M.E.,Domínguez R.
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
Foods, 11, , 2022
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
Foods, 11, , 2022
20
Leite A.,Domínguez R.,Vasconcelos L.,Ferreira I.,Pereira E.,Pinheiro V.,Outor-Monteiro D.,Rodrigues S.,Lorenzo J.M.,Santos E.M.,Andrés S.C.,Campagnol P.C.B.,Teixeira A.
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Foods, 11, , 2022
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Foods, 11, , 2022
21
Sirini N.,Munekata P.E.S.,Lorenzo J.M.,Stegmayer M.Á.,Pateiro M.,Pérez-álvarez J.Á.,Sepúlveda N.,Sosa-Morales M.E.,Teixeira A.,Fernández-López J.,Frizzo L.,Rosmini M.
Development of Healthier and Functional Dry Fermented Sausages: Present and Future
Foods, 11, , 2022
Development of Healthier and Functional Dry Fermented Sausages: Present and Future
Foods, 11, , 2022
22
Lima H.B.,Costa R.G.,Dias-Silva T.P.,da Cruz G.R.B.,de Carvalho F.F.R.,Guerra R.R.,Ribeiro N.L.,de Araújo Filho J.T.,Teixeira A.J.C.
Performance and ruminal and intestinal morphometry of Santa Inês sheep submitted to feed restriction and refeeding
Tropical Animal Health and Production, 54, , 2022
Performance and ruminal and intestinal morphometry of Santa Inês sheep submitted to feed restriction and refeeding
Tropical Animal Health and Production, 54, , 2022
23
Purriños L.,Pateiro M.,Rosmini M.,Domínguez R.,Teixeira A.,Munekata P.E.S.,Campagnol P.C.B.,Lorenzo J.M.
Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications, 51-76, 2022
Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications, 51-76, 2022
24
Santos B.A.D.,Cichoski A.J.,Lorenzo J.M.,Teixeira A.,Santos E.M.,Sepúlveda N.,Campagnol P.C.B.
Check-all-that-apply method to develop low-sodium sausages: A case study
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications, 121-135, 2022
Check-all-that-apply method to develop low-sodium sausages: A case study
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications, 121-135, 2022
25
Campagnol P.C.B.,Lorenzo J.M.,Teixeira A.,Santos E.M.,Andrés S.C.,Dos Santos B.A.,Pinton M.B.,Vaz Leães Y.S.,Cichoski A.J.
The nutritional characteristics and health-oriented advances of meat and meat products
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions, 111-144, 2022
The nutritional characteristics and health-oriented advances of meat and meat products
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions, 111-144, 2022
26
Agregán R.,Echegaray N.,Pateiro M.,Teixeira A.,Pérez-Álvarez J.Á.,Domínguez R.,Aleu G.,Lorenzo J.M.
Lipid oxidation of marine oils
Food Lipids: Sources, Health Implications, and Future Trends, 105-125, 2022
Lipid oxidation of marine oils
Food Lipids: Sources, Health Implications, and Future Trends, 105-125, 2022
27
de Almeida Rego F.C.,Savio P.L.O.,Pertile S.F.N.,dos Santos J.S.,Eleodoro J.I.,Teixeira A.J.C.,Zundt M.,da Cunha Filho L.F.C.,Barreto J.V.P.
Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement
Tropical Animal Health and Production, 53, , 2021
Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement
Tropical Animal Health and Production, 53, , 2021
28
Botella-Martinez C.,Lucas-González R.,Lorenzo J.M.,Santos E.M.,Rosmini M.,Sepúlveda N.,Teixeira A.,Sayas-Barberá E.,Pérez-Alvarez J.A.,Fernandez-Lopez J.,Viuda-Martos M.
Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers
Foods, 10, , 2021
Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers
Foods, 10, , 2021
29
Rangel-Vargas E.,Rodriguez J.A.,Domínguez R.,Lorenzo J.M.,Sosa M.E.,Andrés S.C.,Rosmini M.,Pérez-Alvarez J.A.,Teixeira A.,Santos E.M.
Edible mushrooms as a natural source of food ingredient/additive replacer
Foods, 10, , 2021
Edible mushrooms as a natural source of food ingredient/additive replacer
Foods, 10, , 2021
30
Teixeira A.,Ferreira I.,Pereira E.,Vasconcelos L.,Leite A.,Rodrigues S.
Physicochemical composition and sensory quality of goat meat burgers. Effect of fat source
Foods, 10, , 2021
Physicochemical composition and sensory quality of goat meat burgers. Effect of fat source
Foods, 10, , 2021
31
Batista A.C.,Santos V.,Afonso J.,Guedes C.,Azevedo J.,Teixeira A.,Silva S.
Evaluation of an image analysis approach to predicting primal cuts and lean in light lamb carcasses
Animals, 11, , 2021
Evaluation of an image analysis approach to predicting primal cuts and lean in light lamb carcasses
Animals, 11, , 2021
32
Teixeira A.,Rodrigues S.
Consumer perceptions towards healthier meat products
Current Opinion in Food Science, 38, 147-154, 2021
Consumer perceptions towards healthier meat products
Current Opinion in Food Science, 38, 147-154, 2021
33
Castro M.,Teixeira A.,Fernández-Núñez E.
The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal
Agroforestry Systems, 95, 269-278, 2021
The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal
Agroforestry Systems, 95, 269-278, 2021
34
Teixeira A.,Domínguez R.,Ferreira I.,Pereira E.,Estevinho L.,Rodrigues S.,Lorenzo J.M.
Effect of nacl replacement by other salts on the quality of bísaro pork sausages (Pgi chouriça de vinhais)
Foods, 10, , 2021
Effect of nacl replacement by other salts on the quality of bísaro pork sausages (Pgi chouriça de vinhais)
Foods, 10, , 2021
35
Teixeira A.,Silva S.R.,Hasse M.,Almeida J.M.H.,Dias L.
Intramuscular fat prediction using color and image analysis of bísaro pork breed
Foods, 10, , 2021
Intramuscular fat prediction using color and image analysis of bísaro pork breed
Foods, 10, , 2021
36
Rodrigues S.,Oliveira I.,Vasconcelos L.,Pereira E.,Teixeira A.
Sensory attributes of bísaro pork loin, fed with and without chestnut, vs. Commercial
ITEA Informacion Tecnica Economica Agraria, 117, 44-51, 2021
Sensory attributes of bísaro pork loin, fed with and without chestnut, vs. Commercial
ITEA Informacion Tecnica Economica Agraria, 117, 44-51, 2021
37
Dias L.G.,Silva S.R.,Teixeira A.
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight
Research in Veterinary Science, 133, 180-187, 2020
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight
Research in Veterinary Science, 133, 180-187, 2020
38
Teixeira A.,Fernandes A.,Pereira E.
Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira
Heliyon, 6, , 2020
Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira
Heliyon, 6, , 2020
39
Silva S.,Guedes C.,Rodrigues S.,Teixeira A.
Non-destructive imaging and spectroscopic techniques for assessment of carcass and meat quality in sheep and goats: A review
Foods, 9, , 2020
Non-destructive imaging and spectroscopic techniques for assessment of carcass and meat quality in sheep and goats: A review
Foods, 9, , 2020
40
Teixeira A.,Silva S.,Guedes C.,Rodrigues S.
Sheep and Goat Meat Processed Products Quality: A Review
Foods, 9, , 2020
Sheep and Goat Meat Processed Products Quality: A Review
Foods, 9, , 2020
41
Afonso J.,Guedes C.,Santos V.,Morais R.,Silva J.,Teixeira A.,Silva S.
Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
Foods, 9, , 2020
Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
Foods, 9, , 2020
42
Morais C.A.R.S.,Santana T.P.,Santos C.A.,Passetti R.A.C.,Melo J.F.B.,de Assis Fonseca de Macedo F.,Vieira J.S.,Teixeira A.J.C.,Del Vesco A.P.
Effect of slaughter weight on the quality of Nile tilapia fillets
Aquaculture, 520, , 2020
Effect of slaughter weight on the quality of Nile tilapia fillets
Aquaculture, 520, , 2020
43
Santos C.A.,de Assis Fonsecade Macedo F.,de Arruda Santos G.R.,Santos A.D.F.,Melo M.J.A.F.,Passetti L.C.G.,Teixeira A.J.C.,Mora N.H.A.P.
Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses
Pesquisa Agropecuaria Brasileira, 55, , 2020
Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses
Pesquisa Agropecuaria Brasileira, 55, , 2020
44
Antão-Geraldes A.M.,Hungulo S.R.,Pereira E.,Teixeira A.,Rodrigues S.
Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss)
Brazilian Journal of Food Technology, 23, , 2020
Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss)
Brazilian Journal of Food Technology, 23, , 2020
45
Rodrigues P.,Silva D.,Costa P.,Abrunhosa L.,Venâncio A.,Teixeira A.
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams
Mycotoxin Research, 35, 405-412, 2019
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams
Mycotoxin Research, 35, 405-412, 2019
46
Passetti R.A.C.,do Prado I.N.,de Assis Fonseca de Macedo F.,Teixeira A.J.C.,Cardoso C.A.L.,de Arruda Santos G.R.,Santos C.A.
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights
Tropical Animal Health and Production, 51, 2635-2640, 2019
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights
Tropical Animal Health and Production, 51, 2635-2640, 2019
47
Afonso J.,Guedes C.M.,Teixeira A.,Santos V.,Azevedo J.M.T.,Silva S.R.
Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep
Journal of Agricultural Science, 157, 650-658, 2019
Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep
Journal of Agricultural Science, 157, 650-658, 2019
48
Álvarez-Rodríguez J.,Teixeira A.
Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs
Meat Science, 154, 54-60, 2019
Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs
Meat Science, 154, 54-60, 2019
49
Argemí-Armengol I.,Villalba D.,Ripoll G.,Teixeira A.,Álvarez-Rodríguez J.
Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention
Meat Science, 154, 11-21, 2019
Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention
Meat Science, 154, 11-21, 2019
50
Teixeira A.,Almeida S.,Pereira E.,Mangachaia F.,Rodrigues S.
Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions
Heliyon, 5, , 2019
Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions
Heliyon, 5, , 2019
51
Vargas Junior F.M.,Martins C.F.,Feijó G.L.D.,Teixeira A.,Leonardo A.P.,Ricardo H.d.A.,Fernandes A.R.M.,Reis F.A.
Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot
Small Ruminant Research, 173, 17-22, 2019
Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot
Small Ruminant Research, 173, 17-22, 2019
52
Teixeira A.,Rodrigues S.
Meat Quality, Brands and Consumer Trends
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, 21-29, 2019
Meat Quality, Brands and Consumer Trends
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet, 21-29, 2019
53
Passetti L.C.G.,De Assis Fonseca De MacEdo F.,Teixeira A.J.C.,Santos A.D.F.,Backes A.A.,Barbosa L.T.,Lima A.V.O.,Passetti R.A.C.
Performance and body composition of young Nellore bulls slaughtered at different body weights
Semina:Ciencias Agrarias, 40, 2453-2467, 2019
Performance and body composition of young Nellore bulls slaughtered at different body weights
Semina:Ciencias Agrarias, 40, 2453-2467, 2019
54
Rodrigues S.,Almeida S.,Pereira E.,Teixeira A.
How does the added fat source affect sensory quality of sheep and goat pâtés?
Ciencia Rural, 49, , 2019
How does the added fat source affect sensory quality of sheep and goat pâtés?
Ciencia Rural, 49, , 2019
55
Teixeira A.,Silva S.,Rodrigues S.
Advances in Sheep and Goat Meat Products Research
Advances in Food and Nutrition Research, 87, 305-370, 2019
Advances in Sheep and Goat Meat Products Research
Advances in Food and Nutrition Research, 87, 305-370, 2019
56
Silva S.R.,Afonso J.,Monteiro A.,Morais R.,Cabo A.,Batista A.C.,Guedes C.M.,Teixeira A.
Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition
Animal, 12, 1324-1330, 2018
Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition
Animal, 12, 1324-1330, 2018
57
Antão-Geraldes A.,Hungulo S.,Pereira E.,Teixeira A.,Rodrigues S.
Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)
Ciencia Rural, 48, , 2018
Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)
Ciencia Rural, 48, , 2018
58
Teixeira A.,Fernandes A.,Pereira E.,Manuel A.,Rodrigues S.
Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs
Meat Science, 134, 163-169, 2017
Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs
Meat Science, 134, 163-169, 2017
59
Teixeira A.,Rodrigues S.,Dias T.,Estevinho L.
Sheep and goat fermented meat products-health aspects
Fermented Meat Products: Health Aspects, 78-94, 2017
Sheep and goat fermented meat products-health aspects
Fermented Meat Products: Health Aspects, 78-94, 2017
60
Tolentino G.S.,Estevinho L.M.,Pascoal A.,Rodrigues S.S.,Teixeira A.J.
Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
Animal Production Science, 57, 391-400, 2017
Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
Animal Production Science, 57, 391-400, 2017
61
Teixeira A.
Quality labels of sheep and goats meat. A fact or a fiction?
Archivos de Zootecnia, 65, 303-308, 2016
Quality labels of sheep and goats meat. A fact or a fiction?
Archivos de Zootecnia, 65, 303-308, 2016
62
Ortega A.,Chito D.,Teixeira A.
Comparative evaluation of physical parameters of salted goat and sheep meat blankets “mantas” from Northeastern Portugal
Journal of Food Measurement and Characterization, 10, 670-675, 2016
Comparative evaluation of physical parameters of salted goat and sheep meat blankets “mantas” from Northeastern Portugal
Journal of Food Measurement and Characterization, 10, 670-675, 2016
63
Amorim A.,Rodrigues S.,Pereira E.,Teixeira A.
Physicochemical composition and sensory quality evaluation of capon and rooster meat
Poultry Science, 95, 1211-1219, 2016
Physicochemical composition and sensory quality evaluation of capon and rooster meat
Poultry Science, 95, 1211-1219, 2016
64
Amorim A.,Rodrigues S.,Pereira E.,Valentim R.,Teixeira A.
Effect of caponisation on physicochemical and sensory characteristics of chickens
Animal, 10, 978-986, 2016
Effect of caponisation on physicochemical and sensory characteristics of chickens
Animal, 10, 978-986, 2016
65
Leite A.,Rodrigues S.,Pereira E.,Paulos K.,Oliveira A.F.,Lorenzo J.M.,Teixeira A.
Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels
Meat Science, 105, 114-120, 2015
Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels
Meat Science, 105, 114-120, 2015
66
Teixeira A.,Oliveira A.,Paulos K.,Leite A.,Marcia A.,Amorim A.,Pereira E.,Silva S.,Rodrigues S.
An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy
Small Ruminant Research, 126, 40-43, 2015
An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy
Small Ruminant Research, 126, 40-43, 2015
67
Vargas F.M.,Martins C.F.,Pinto G.S.,Ferreira M.B.,Ricardo H.A.,Leonardo A.P.,Fernandes A.R.M.,Teixeira A.
Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro
Small Ruminant Research, 124, 55-62, 2015
Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro
Small Ruminant Research, 124, 55-62, 2015
68
Paulos K.,Rodrigues S.,Oliveira A.,Leite A.,Pereira E.,Teixeira A.
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
Journal of Food Science, 80, S1568-S1573, 2015
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
Journal of Food Science, 80, S1568-S1573, 2015
69
Oliveira A.,Rodrigues S.,Leite A.,Paulos K.,Pereira E.,Teixeira A.
Short communication: Quality of ewe and goat meat cured product mantas. an approach to provide value added to culled animals
Canadian Journal of Animal Science, 94, 459-462, 2014
Short communication: Quality of ewe and goat meat cured product mantas. an approach to provide value added to culled animals
Canadian Journal of Animal Science, 94, 459-462, 2014
70
de Vargas Junior F.M.,Martins C.F.,dos Santos Pinto G.,Ferreira M.B.,de Almeida Ricardo H.,Leão A.G.,Fernandes A.R.M.,Teixeira A.
The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot
Tropical Animal Health and Production, 46, 869-875, 2014
The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot
Tropical Animal Health and Production, 46, 869-875, 2014
71
Girón-Pérez K.,Oliveira A.L.,Teixeira A.F.,Guedes R.N.C.,Pereira E.J.G.
Susceptibility of Brazilian populations of Diatraea saccharalis to Cry1Ab and response to selection for resistance
Crop Protection, 62, 124-128, 2014
Susceptibility of Brazilian populations of Diatraea saccharalis to Cry1Ab and response to selection for resistance
Crop Protection, 62, 124-128, 2014
72
Pascoal A.,Rodrigues S.,Teixeira A.,Feás X.,Estevinho L.
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Food and Chemical Toxicology, 63, 233-239, 2014
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Food and Chemical Toxicology, 63, 233-239, 2014
73
Teixeira A.,Rodrigues S.
Pork meat quality of preto alentejano and commercial largewhite landrace cross
Journal of Integrative Agriculture, 12, 1961-1971, 2013
Pork meat quality of preto alentejano and commercial largewhite landrace cross
Journal of Integrative Agriculture, 12, 1961-1971, 2013
74
Souza D.A.,Selaive-Villarroel A.B.,Pereira E.S.,Osório J.C.S.,Teixeira A.
Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep
Small Ruminant Research, 114, 51-55, 2013
Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep
Small Ruminant Research, 114, 51-55, 2013
75
Rodrigues S.,Teixeira A.
Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat
Meat Science, 93, 485-488, 2013
Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat
Meat Science, 93, 485-488, 2013
76
Panea B.,Ripoll G.,Horcada A.,Sañudo C.,Teixeira A.,Alcalde M.J.
Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds
Spanish Journal of Agricultural Research, 10, 1025-1036, 2012
Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds
Spanish Journal of Agricultural Research, 10, 1025-1036, 2012
77
Horcada A.,Ripoll G.,Alcalde M.J.,Sañudo C.,Teixeira A.,Panea B.
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids
Meat Science, 92, 89-96, 2012
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids
Meat Science, 92, 89-96, 2012
78
Ripoll G.,Alcalde M.J.,Horcada A.,Campo M.M.,Sañudo C.,Teixeira A.,Panea B.
Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids
Meat Science, 92, 62-70, 2012
Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids
Meat Science, 92, 62-70, 2012
79
Panea B.,Ripoll G.,Albertí P.,Joy M.,Teixeira A.
Atlas of dissection of ruminant's carcass
ITEA Informacion Tecnica Economica Agraria, 108, 3-105, 2012
Atlas of dissection of ruminant's carcass
ITEA Informacion Tecnica Economica Agraria, 108, 3-105, 2012
80
Teixeira A.,Pereira E.,Rodrigues E.
Goat meat quality. Effects of salting, air-drying and ageing processes
Small Ruminant Research, 98, 55-58, 2011
Goat meat quality. Effects of salting, air-drying and ageing processes
Small Ruminant Research, 98, 55-58, 2011
81
Teixeira A.,Jimenez-Badillo M.,Rodrigues S.
Effect of sex and carcass weight on carcass traits and meat quality in goat kids of Cabrito Transmontano
Spanish Journal of Agricultural Research, 9, 753-760, 2011
Effect of sex and carcass weight on carcass traits and meat quality in goat kids of Cabrito Transmontano
Spanish Journal of Agricultural Research, 9, 753-760, 2011
82
Peres A.M.,Dias L.G.,Joy M.,Teixeira A.
Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models
Journal of Animal Science, 88, 572-580, 2010
Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models
Journal of Animal Science, 88, 572-580, 2010
83
Rodrigues S.,Teixeira A.
Consumers' preferences for meat of Cabrito transmontano. effects of sex and carcass weight
Spanish Journal of Agricultural Research, 8, 936-945, 2010
Consumers' preferences for meat of Cabrito transmontano. effects of sex and carcass weight
Spanish Journal of Agricultural Research, 8, 936-945, 2010
84
Jiménez-Badillo M.,Rodrigues S.,Sañudo C.,Teixeira A.
Non-genetic factors affecting live weight and daily gain weight in Serrana Transmontano kids
Small Ruminant Research, 84, 125-128, 2009
Non-genetic factors affecting live weight and daily gain weight in Serrana Transmontano kids
Small Ruminant Research, 84, 125-128, 2009
85
Ripoll G.,Joy M.,Alvarez-Rodriguez J.,Sanz A.,Teixeira A.
Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations
Journal of Animal Science, 87, 1455-1463, 2009
Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations
Journal of Animal Science, 87, 1455-1463, 2009
86
Rodrigues S.,Teixeira A.
Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano
Journal of Animal Science, 87, 711-715, 2009
Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano
Journal of Animal Science, 87, 711-715, 2009
87
Álvarez-Rodríguez J.,Sanz A.,Joy M.,Carrasco S.,Ripol G.,Teixeira A.
Development of organs and tissues in lambs raised on Spanish mountain grassland
Canadian Journal of Animal Science, 89, 37-45, 2009
Development of organs and tissues in lambs raised on Spanish mountain grassland
Canadian Journal of Animal Science, 89, 37-45, 2009
88
Teixeira A.
Basic composition: Rapid methodologies
Handbook of Muscle Foods Analysis, 291-314, 2008
Basic composition: Rapid methodologies
Handbook of Muscle Foods Analysis, 291-314, 2008
89
Teixeira A.,Joy M.,Delfa R.
In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography
Journal of Animal Science, 86, 2369-2376, 2008
In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography
Journal of Animal Science, 86, 2369-2376, 2008
90
91
Teixeira A.
Avaliação "in vivo" da composição corporal e da carcaça de caprinos - uso de ultrasonografia
Revista Brasileira de Zootecnia, 37, 191-196, 2008
Avaliação "in vivo" da composição corporal e da carcaça de caprinos - uso de ultrasonografia
Revista Brasileira de Zootecnia, 37, 191-196, 2008
92
Cadavez V.,Rodrigues S.,Teixeira A.
The use of ultrasonography to predict carcass composition in kids
Poljoprivreda, 13, 213-217, 2007
The use of ultrasonography to predict carcass composition in kids
Poljoprivreda, 13, 213-217, 2007
93
Cortez P.,Portelinha M.,Rodrigues S.,Cadavez V.,Teixeira A.
Lamb meat quality assessment by Support Vector Machines
Neural Processing Letters, 24, 41-51, 2006
Lamb meat quality assessment by Support Vector Machines
Neural Processing Letters, 24, 41-51, 2006
94
Rodrigues S.,Cadavez V.,Teixeira A.
Breed and maturity effects on Churra Galega Bragançana and Suffolk lamb carcass characteristics: Killing-out proportion and composition
Meat Science, 72, 288-293, 2006
Breed and maturity effects on Churra Galega Bragançana and Suffolk lamb carcass characteristics: Killing-out proportion and composition
Meat Science, 72, 288-293, 2006
95
Teixeira A.,Matos S.,Rodrigues S.,Delfa R.,Cadavez V.
In vivo estimation of lamb carcass composition by real-time ultrasonography
Meat Science, 74, 289-295, 2006
In vivo estimation of lamb carcass composition by real-time ultrasonography
Meat Science, 74, 289-295, 2006
96
Cortez P.,Portelinha M.,Rodrigues S.,Cadavez V.,Teixeira A.
Lamb meat tenderness prediction using neural networks and sensitivity analysis
2005 European Simulation and Modelling Conference, ESM 2005 - Proceedings, 177-181, 2005
Lamb meat tenderness prediction using neural networks and sensitivity analysis
2005 European Simulation and Modelling Conference, ESM 2005 - Proceedings, 177-181, 2005
97
Teixeira A.,Batista S.,Delfa R.,Cadavez V.
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
Meat Science, 71, 530-536, 2005
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
Meat Science, 71, 530-536, 2005
98
Sañudo C.,Alfonso M.,Sánchez A.,Delfa R.,Teixeira A.
Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system
Meat Science, 56, 89-94, 2000
Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system
Meat Science, 56, 89-94, 2000
99
Delfa R.,Gonzalez C.,Teixeira A.
Use of cold carcass weight and fat depth measurements to predict carcass composition of Rasa Aragonesa lambs
Small Ruminant Research, 20, 267-274, 1996
Use of cold carcass weight and fat depth measurements to predict carcass composition of Rasa Aragonesa lambs
Small Ruminant Research, 20, 267-274, 1996
100
Teixeira A.,Delfa R.,Treacher T.
Carcass composition and body fat depots of Galego Bragançano and crossbred lambs by Suffolk and Merino Precoce sire breeds
Animal Science, 63, 389-394, 1996
Carcass composition and body fat depots of Galego Bragançano and crossbred lambs by Suffolk and Merino Precoce sire breeds
Animal Science, 63, 389-394, 1996
101
Teixeira A.,Azevedo J.,Delfa R.,Morand-Fehr P.,Costa C.
Growth and development of Serrana kids from Montesinho Natural Park (NE of Portugal)
Small Ruminant Research, 16, 263-269, 1995
Growth and development of Serrana kids from Montesinho Natural Park (NE of Portugal)
Small Ruminant Research, 16, 263-269, 1995
102
Delfa R.,Teixeira A.,Gonzalez C.,Blasco I.
Ultrasonic estimates of fat thickness and Longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs
Small Ruminant Research, 16, 159-164, 1995
Ultrasonic estimates of fat thickness and Longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs
Small Ruminant Research, 16, 159-164, 1995
103
Delfa R.,Teixeira A.,Colomer-Rocher F.
A note on the use of a lumbar joint as a predictor of body fat depots in Aragonesa ewes with different body condition scores
Animal Production, 49, 327-329, 1989
A note on the use of a lumbar joint as a predictor of body fat depots in Aragonesa ewes with different body condition scores
Animal Production, 49, 327-329, 1989
104
Teixeira A.,Delfa R.,Colomer-Rocher F.
Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed
Animal Production, 49, 275-280, 1989
Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed
Animal Production, 49, 275-280, 1989