MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Daniele Bobrowski Rodrigues

Group: Sustainable Processes and Products
Supervisor: Lillian Bouçada de Barros
E-mail: daniele@ipb.pt
ORCID: 0000-0003-0260-5751
Scopus Author ID: 56135195600

Career

  • Since 2022: Researcher, Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança (IPB), Portugal
  • 2018 - 2019: Post-doctoral researcher, Departamento de Nutrição Humana, Faculdade de Ciências da Saúde, Universidade de Brasília (UnB), Brasil.
  • 2016 - 2017: Visiting scholar of the Human Nutrition Program at The Ohio State University (OSU), USA
  • 2011 - 2012: Pharmacist, Farmácia Floratta, Brasil
  • 2010 - 2010: Laboratory technician, Universidade Federal de Santa Maria (UFSM), Brasil

Qualifications

  • 2018 - PhD. in Food Science
  • 2014 - MSc. in Food Science and Technology
  • 2010 - First degree in Pharmacy

Awards and Honors

  • 2016 - Best poster - 2nd International Conference on Current Trends in Mass Spectrometry. Chicago, EUA, 2016;

Interests

  • Bioactive compounds
  • LC-MS/MS
  • Bioaccessibility
  • Carotenoid esters
  • In vitro digestion
  • Intestinal cell models
  • Natural pigments
  • Antioxidants
  • Microalgae
  • Wild fruits
  • Neglected Food Sources
  • Plant foods
  • Food Chemistry
  • Food Analysis
  • Nanoemulsion
  • Delivery systems
  • Extraction methods
  • Identification and quantification of bioactive compounds

Projects:

Bio4drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-113508
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-06-30

Total results: 18
1
Ueda J.M.,Griebler K.R.,Finimundy T.C.,Rodrigues D.B.,Veríssimo L.,Pires T.C.S.P.,Gonçalves J.,Fernandes I.P.,Pereira E.,Barros L.,Heleno S.A.,Calhelha R.C.
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Molecules, 28, , 2023

2
Hacke A.,Marques M.C.,Rebellato A.P.,Rodrigues D.B.,Pallone J.A.L.,Mariutti L.R.B.
How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?
Journal of Food Composition and Analysis, 123, , 2023

3
Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Foods, 12, , 2023

4
Rodrigues D.B.,Marques M.C.,Hacke A.,Loubet Filho P.S.,Cazarin C.B.B.,Mariutti L.R.B.
Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Current Research in Food Science, 5, 228-233, 2022

5
6
Ordoñez Lozada M.I.,Rodrigues Maldonade I.,Bobrowski Rodrigues D.,Silva Santos D.,Ortega Sanchez B.A.,Narcizo de Souza P.E.,Longo J.P.,Bernardo Amaro G.,de Lacerda de Oliveira L.
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability
Food Chemistry, 343, , 2021

7
Hacke A.,Rodrigues D.B.,Cazarin C.B.B.,Mariutti L.R.B.
Carotenoids
Bioactive Food Components Activity in Mechanistic Approach, 119-138, 2021

8
Aguiar L.A.d.,Rodrigues D.B.,Queiroz V.A.V.,Melo L.,Pineli L.d.L.d.O.
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads
Food Research International, 131, , 2020

9
Rodrigues D.B.,Mercadante A.Z.,Mariutti L.R.B.
Marigold carotenoids: Much more than lutein esters
Food Research International, 119, 653-664, 2019

10
Failla M.L.,Rodrigues D.B.,Chitchumroonchokchai C.
CHAPTER 13: Bioavailability and Metabolism of Carotenoid Esters
Food Chemistry, Function and Analysis, 2019-January, 390-420, 2019

11
Rodrigues D.,Chitchumroonchokchai C.,Mariutti L.,Mercadante A.,Failla M.
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products
Journal of Agricultural and Food Chemistry, 65, 11220-11228, 2017

12
Mercadante A.,Rodrigues D.,Petry F.,Mariutti L.
Carotenoid esters in foods - A review and practical directions on analysis and occurrence
Food Research International, 99, 830-850, 2017

13
Rodrigues D.,Mariutti L.,Mercadante A.
An: In vitro digestion method adapted for carotenoids and carotenoid esters: Moving forward towards standardization
Food and Function, 7, 4992-5001, 2016

14
15
Rodrigues D.B.,Menezes C.R.,Mercadante A.Z.,Jacob-Lopes E.,Zepka L.Q.
Bioactive pigments from microalgae Phormidium autumnale
Food Research International, 77, 273-279, 2015

16
Rodrigues D.,Flores É.,Barin J.,Mercadante A.,Jacob-Lopes E.,Zepka L.
Production of carotenoids from microalgae cultivated using agroindustrial wastes
Food Research International, 65, 144-148, 2014

17
Hirsch G.,Facco E.,Rodrigues D.,Vizzotto M.,Emanuelli T.
Physicochemical characterization of blackberry from the Southern region of Brazil
Ciencia Rural, 42, 942-947, 2012

18
Bagetti M.,Facco E.M.P.,Rodrigues D.B.,Vizzotto M.,Emanuelli T.
Antioxidant capacity and composition of pitanga seeds
Ciencia Rural, 39, 2504-2510, 2009