Total results: 18
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Ueda J.M.,Griebler K.R.,Finimundy T.C.,Rodrigues D.B.,Veríssimo L.,Pires T.C.S.P.,Gonçalves J.,Fernandes I.P.,Pereira E.,Barros L.,Heleno S.A.,Calhelha R.C.
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food WastesMolecules, 28, , 2023
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Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value IngredientsFoods, 12, , 2023
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Ordoñez Lozada M.I.,Rodrigues Maldonade I.,Bobrowski Rodrigues D.,Silva Santos D.,Ortega Sanchez B.A.,Narcizo de Souza P.E.,Longo J.P.,Bernardo Amaro G.,de Lacerda de Oliveira L.
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stabilityFood Chemistry, 343, , 2021
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Hacke A.,Rodrigues D.B.,Cazarin C.B.B.,Mariutti L.R.B.
CarotenoidsBioactive Food Components Activity in Mechanistic Approach, 119-138, 2021
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