MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Odinei Hess Gonçalves


Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: +55 44 991451328
E-mail: odinei@utfpr.edu.br
ORCID: 0000-0002-9528-8187
Scopus Author ID: 9335958400

Career

  • Since 2019: Coordinator of the Post-Graduation Program of Food Technology (PPGTA) at UTFPR, Brazil
  • 2011 - 2013: Coordinator of the Food Technology Gaduation course in UTFPR (Universidade Tecnológica Federal do Paraná), Brazil
  • Since 2011: Permanent Professor, Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology – Paraná, Campus Campo Mourão – Brazil
  • Since 2008: Permanent Professor, Food Department (DALIM), Federal University of Technology – Paraná, Campus Campo Mourão (UTFPR-CM) – Brazil

Qualifications

  • 2017 - Post-doctoral stage, Instituto Politécnico de Bragança, Portugal
  • 2008 - PhD in Material Science and Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)
  • 2003 - Master in Material Science and Engineering, Chemical Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)
  • 2000 - First degree in Chemical Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)

Interests

  • Biodegradable and biocompatible polymers
  • Microencapsulation and Nanoencapsulation
  • Bioactivity of encapsulated substances
  • Nutraceutical foodstuff

Total results: 93
1
Leme C.M.M.,de Carvalho A.S.,de Carvalho Rodrigues V.,dos Santos A.R.,Tanamati A.A.C.,Gonçalves O.H.,Valderrama P.,Leimann F.V.
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
Packaging Technology and Science, 36, 985-993, 2023

2
Santos de Carvalho A.,de Oliveira A.,Fernandes Moya Moreira T.,Gustavo Médice Arabel Costa L.,Donato Marcatto G.,da Silva Castilhos de Melo A.,Hess Gonçalves O.,Inês Dias M.,Calhelha R.C.,Barros L.,Valderrama P.,Cardozo Filho L.,Vitória Leimann F.
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
Food Research International, 173, , 2023

3
Leimann F.V.,de Souza L.B.,de Oliveira B.P.M.,Rossi B.F.,da Silva P.S.,Shiraishi C.S.H.,Kaplum V.,Abreu R.M.,Pereira C.,Barros L.,Peron A.P.,Ineu R.P.,Oechsler B.F.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
Food Research International, 173, , 2023

4
Fogolari O.,Leimann F.V.,Ineu R.P.,Rudy M.,Franco A.L.,Salles F.M.,de Arruda Amorim J.P.,Franci C.R.,Sagae S.C.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Progesterone-loaded solid lipid nanoparticles for use in the regulation of the estrous cycle in female rats
Journal of Drug Delivery Science and Technology, 88, , 2023

5
Luz D.d.A.W.,de Santi Rampazzo A.P.,Borges S.C.,Neves C.Q.,Santos P.D.d.F.,Buttow N.C.,Pires C.,de Freitas R.A.,Amado C.A.B.,Gonçalves O.H.,Natali M.R.M.
Nanoencapsulation of Curcuma longa L. extract for the treatment of experimental colitis
Food Bioscience, 55, , 2023

6
Menezes B.,Caleja C.,Calhelha R.C.,Pinela J.,Dias M.I.,Stojković D.,Soković M.,Gonçalves O.H.,Leimann F.V.,Pereira E.,Barros L.
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
Foods, 12, , 2023

7
da Silva P.S.,Viell F.L.G.,Ineu R.P.,Bona E.,Dias M.I.,Ferreira I.C.F.R.,Barros L.,Gonçalves O.H.,Leimann F.V.,Cardozo-Filho L.
Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
Brazilian Journal of Chemical Engineering, 40, 843-861, 2023

8
Chaves N.S.G.,Janner D.E.,Poetini M.R.,Fernandes E.J.,de Almeida F.P.,Musachio E.A.S.,Reginaldo J.C.,Dahleh M.M.M.,de Carvalho A.S.,Leimann F.V.,Gonçalves O.H.,Ramborger B.P.,Roehrs R.,Prigol M.,Guerra G.P.
β-carotene-loaded nanoparticles protect against neuromotor damage, oxidative stress, and dopamine deficits in a model of Parkinson's disease in Drosophila melanogaster
Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 268, , 2023

9
Hazt B.,Pereira Parchen G.,Fernanda Martins do Amaral L.,Rondon Gallina P.,Martin S.,Hess Gonçalves O.,Alves de Freitas R.
Unconventional and conventional Pickering emulsions: Perspectives and challenges in skin applications
International Journal of Pharmaceutics, 636, , 2023

10
da Rocha E.M.T.,Bracht L.,Gonçalves O.H.,Leimann F.V.,Ames F.Q.,Schneider L.C.L.,Duda J.V.,Cardia G.F.E.,Bonetti C.I.,Cuman R.K.N.,Bersani-Amado C.A.
Development and characterization of trans-anethole-containing solid lipid microparticles: antiinflammatory and gastroprotective effects in experimental inflammation
Naunyn-Schmiedeberg's Archives of Pharmacology, 396, 469-484, 2023

11
Quichaba M.B.,Moreira T.F.M.,de Oliveira A.,de Carvalho A.S.,de Menezes J.L.,Gonçalves O.H.,de Abreu Filho B.A.,Leimann F.V.
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin
Journal of Food Science and Technology, 60, 581-589, 2023

12
Fernandez C.M.M.,Kleinubing S.A.,Karam T.K.,Lorenzetti F.B.,Palomo C.T.,de Oliveira B.P.M.,Gonçalves O.H.,Gazim Z.C.,Romagnolo M.B.,Caleffi-Ferracioli K.R.,Scodro R.B.d.L.,Lima M.M.d.S.,Nakamura T.U.,Nakamura C.V.,Filho B.P.D.
Development, characterization and anti-Mycobacterium tuberculosis activity of solid lipid nanoparticles for oral Piper corcovadensis roots extract delivery
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, 22, 821-836, 2023

13
Moreira T.F.M.,Gonçalves O.H.,Leimann F.V.,Ribeiro R.P.
Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability
Current Pharmaceutical Design, 29, 824-836, 2023

14
Viana C.E.,Bortolotto V.C.,Araujo S.M.,Dahleh M.M.M.,Machado F.R.,de Souza Pereira A.,Moreira de Oliveira B.P.,Leimann F.V.,Gonçalves O.H.,Prigol M.,Guerra G.P.
Lutein-loaded nanoparticles reverse oxidative stress, apoptosis, and autism spectrum disorder-like behaviors induced by prenatal valproic acid exposure in female rats
NeuroToxicology, 94, 223-234, 2023

15
dos Santos L.D.,Ribeiro V.A.V.,de Oliveira B.P.M.,Killner M.H.M.,Gonçalves O.H.,Bona E.
Development of modified graphite electrodes with nanoparticles and their application in the quantification of sucrose
Journal of Chemical Technology and Biotechnology, 98, 57-65, 2023

16
de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V.
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient
Food and Bioprocess Technology, 15, 1517-1528, 2022

17
Moreira L.S.,Chagas A.C.,Ames-Sibin A.P.,Pateis V.O.,Gonçalves O.H.,Silva-Comar F.M.S.,Hernandes L.,Sá-Nakanishi A.B.,Bracht L.,Bersani-Amado C.A.,Bracht A.,Comar J.F.
Alpha-tocopherol-loaded polycaprolactone nanoparticles improve the inflammation and systemic oxidative stress of arthritic rats
Journal of Traditional and Complementary Medicine, 12, 414-425, 2022

18
Teixeira V.M.C.,da Silva R.F.G.,Gonçalves O.H.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Bona E.,Leimann F.V.
Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts
LWT, 154, , 2022

19
Moreira T.F.M.,Pessoa L.G.A.,Seixas F.A.V.,Ineu R.P.,Gonçalves O.H.,Leimann F.V.,Ribeiro R.P.
Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity
Food Chemistry, 367, , 2022

20
Vanin dos Santos Lima M.,Beloni de Melo G.,Gracher Teixeira L.,Grella Miranda C.,Hermes de Araújo P.H.,Sayer C.,Porto Ineu R.,Leimann F.V.,Hess Gonçalves O.
Green synthesis of silver nanoparticles using Ilex paraguariensis extracts: antimicrobial activity and acetilcolinesterase modulation in rat brain tissue
Green Chemistry Letters and Reviews, 15, 126-136, 2022

21
Dutra T.V.,de Menezes J.L.,Mizuta A.G.,de Oliveira A.,Moreira T.F.M.,Barros L.,Mandim F.,Pereira C.,Gonçalves O.H.,Leimann F.V.,Mikcha J.M.G.,Machinski Junior M.,Abreu Filho B.A.d.
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice
International Journal of Food Microbiology, 360, , 2021

22
Souza K.S.,Moreira L.S.,Silva B.T.,Oliveira B.P.M.,Carvalho A.S.,Silva P.S.,Verri W.A.,Sá-Nakanishi A.B.,Bracht L.,Zanoni J.N.,Gonçalves O.H.,Bracht A.,Comar J.F.
Low dose of quercetin-loaded pectin/casein microparticles reduces the oxidative stress in arthritic rats
Life Sciences, 284, , 2021

23
Carvalho A.S.d.,Rezende S.C.d.,Caleja C.,Pereira E.,Barros L.,Fernandes I.,Manrique Y.A.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion
Food Control, 129, , 2021

24
da Silva T.B.V.,de Oliveira A.,Moreira T.F.M.,da Silva K.C.,Zanin R.C.,Bona E.,Gonçalves O.H.,Shirai M.A.,Peron A.P.,Leimann F.V.
Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food
Food Chemistry, 360, , 2021

25
De Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,Leal L.E.,Da Silva T.B.V.,Gonçalves O.H.,Porto Ineu R.,Dias M.I.,Barros L.,Abreu R.M.V.,Ferreira I.C.F.R.,Bracht L.,Leimann F.V.
Bioactivity screening of pinhão (: Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: The inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities
Food and Function, 12, 9820-9828, 2021

26
Sorita G.D.,Santamaria-Echart A.,Gozzo A.M.,Gonçalves O.H.,Leimann F.V.,Bona E.,Manrique Y.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
Advanced Powder Technology, 32, 1710-1722, 2021

27
Fernandes E.J.,Poetini M.R.,Barrientos M.S.,Bortolotto V.C.,Araujo S.M.,Santos Musachio E.A.,De Carvalho A.S.,Leimann F.V.,Gonçalves O.H.,Ramborger B.P.,Roehrs R.,Prigol M.,Guerra G.P.
Exposure to lutein-loaded nanoparticles attenuates Parkinson's model-induced damage in Drosophila melanogaster: Restoration of dopaminergic and cholinergic system and oxidative stress indicators
Chemico-Biological Interactions, 340, , 2021

28
Lima E.P.,Gonçalves O.H.,Ames F.Q.,Castro-Hoshino L.V.,Leimann F.V.,Cuman R.K.N.,Comar J.F.,Bersani-Amado C.A.
Anti-inflammatory and Antioxidant Activity of Nanoencapsulated Curcuminoids Extracted from Curcuma longa L. in a Model of Cutaneous Inflammation
Inflammation, 44, 604-616, 2021

29
Mücke N.,da Silva T.B.V.,de Oliveira A.,Moreira T.F.M.,Venancio C.D.S.,Marques L.L.M.,Valderrama P.,Gonçalves O.H.,da Silva-Buzanello R.A.,Yamashita F.,Shirai M.A.,Genena A.K.,Leimann F.V.
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
Food and Bioprocess Technology, 14, 471-482, 2021

30
Rodrigues R.M.d.S.,de Souza S.J.,Balan G.C.,Droval A.A.,Yamashita F.,Gonçalves O.H.,Leimann F.V.,Shirai M.A.
Production of antimicrobial biobased packaging and application in sliced cooked ham
Acta Scientiarum - Technology, 43, 1-9, 2021

31
Santos P.D.d.F.,Coqueiro A.,Brum E.d.S.,Oliveira S.M.,Leimann F.V.,Ineu R.P.,Bona E.,Gonçalves O.H.
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approach
Journal of Food Biochemistry, 44, , 2020

32
Rocha B.A.d.,Francisco C.R.L.,Almeida M.d.,Ames F.Q.,Bona E.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Antiinflammatory activity of carnauba wax microparticles containing curcumin
Journal of Drug Delivery Science and Technology, 59, , 2020

33
Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H.
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020

34
Makimori R.Y.,Endo E.H.,Makimori J.W.,Zanqueta E.B.,Ueda-Nakamura T.,Leimann F.V.,Gonçalves O.H.,Dias Filho B.P.
Preparation, characterization and antidermatophytic activity of free- and microencapsulated cinnamon essential oil
Journal de Mycologie Medicale, 30, , 2020

35
Grella Miranda C.,dos Santos P.D.F.,do Prado Silva J.T.,Vitória Leimann F.,Ferreira Borges B.,Miguel Abreu R.,Porto Ineu R.,Hess Gonçalves O.
Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations
Food Chemistry, 307, , 2020

36
Gonçalves O.H.,Moreira T.F.M.,de Oliveira A.,Bracht L.,Ineu R.P.,Leimann F.V.
Antioxidant activity of encapsulated extracts and bioactives from natural sources
Current Pharmaceutical Design, 26, 3847-3861, 2020

37
de Meneses A.C.,Marques E.B.P.,Leimann F.V.,Gonçalves O.H.,Ineu R.P.,de Araújo P.H.H.,de Oliveira D.,Sayer C.
Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 583, , 2019

38
Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019

39
de Campos S.S.,de Oliveira A.,Moreira T.F.M.,da Silva T.B.V.,da Silva M.V.,Pinto J.A.,Bilck A.P.,Gonçalves O.H.,Fernandes I.P.,Barreiro M.F.,Yamashita F.,Valderrama P.,Shirai M.A.,Leimann F.V.
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
Food Packaging and Shelf Life, 22, , 2019

40
Júnior M.M.,de Oliveira T.P.,Gonçalves O.H.,Leimann F.V.,Medeiros Marques L.L.,Fuchs R.H.B.,Cardoso F.A.R.,Droval A.A.
Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations
Food Chemistry, 300, , 2019

41
Pilipenko N.,Gonçalves O.H.,Bona E.,Fernandes I.P.,Pinto J.A.,Sorita G.D.,Leimann F.V.,Barreiro M.F.
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
Carbohydrate Polymers, 223, , 2019

42
Leimann V.F.,Gonçalves O.H.,Sorita G.D.,Rezende S.,Bona E.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying
Chemical Engineering Science, 205, 248-258, 2019

43
Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019

44
Moreira T.F.M.,de Oliveira A.,da Silva T.B.V.,Dos Santos A.R.,Gonçalves O.H.,Gonzalez R.d.S.,Droval A.A.,Leimann F.V.
Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity
LWT, 103, 69-77, 2019

45
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019

46
Rojas V.M.,Marconi L.F.d.C.B.,Guimarães-Inácio A.,Leimann F.V.,Tanamati A.,Gozzo Â.M.,Fuchs R.H.B.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Tanamati A.A.C.,Gonçalves O.H.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019

47
Dos Santos P.D.F.,Francisco C.R.L.,Coqueiro A.,Leimann F.V.,Pinela J.,Calhelha R.C.,Porto Ineu R.,Ferreira I.C.F.R.,Bona E.,Gonçalves O.H.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019

48
Marchi L.B.,de Castro Dornellas F.,Polonio J.C.,Pamphile J.A.,Giriboni Monteiro A.R.,Gonçalves O.H.,Geraldo Perdoncini M.R.F.
Antifungal activity of curcuma longa L. (zingiberaceae) against degrading filamentous fungi
Chemical Engineering Transactions, 75, 319-324, 2019

49
Venturini L.H.,Moreira T.F.M.,da Silva T.B.V.,de Almeida M.M.C.,Francisco C.R.L.,de Oliveira A.,de Campos S.S.,Bilck A.P.,de Souza Leone R.,Tanamati A.A.C.,Gonçalves O.H.,Leimann F.V.
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies
Food and Bioprocess Technology, 12, 77-87, 2019

50
Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018

51
Rocha F.,Yumi Sugahara L.,Leimann F.V.,De Oliveira S.M.,Da Silva Brum E.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Porto Ineu R.,Gonçalves O.H.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018

52
Kaufmann K.C.,Gonçalves O.H.,Bona E.,Leimann F.V.
Modelling the melting temperature of a lipid-based critical temperature indicator: A comparision between simplex-lattice and simplex-centroid designs
Boletim Centro de Pesquisa de Processamento de Alimentos, 35, , 2018

53
de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Valderrama P.,Genena A.,Leimann F.
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil (Food and Bioprocess Technology, (2018), 11, 5, (926-939), 10.1007/s11947-018-2057-x)
Food and Bioprocess Technology, 11, 940, 2018

54
de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Velderrama P.,Genena A.,Leimann F.
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil
Food and Bioprocess Technology, 11, 926-939, 2018

55
Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018

56
De Freitas T.B.,Santos C.H.K.,da Silva M.V.,Shirai M.A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Leimann F.V.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018

57
Silva A.C.d.,Santos P.D.d.F.,Silva J.T.d.P.,Leimann F.V.,Bracht L.,Gonçalves O.H.
Impact of curcumin nanoformulation on its antimicrobial activity
Trends in Food Science and Technology, 72, 74-82, 2018

58
Anjos M.M.,Endo E.H.,Leimann F.V.,Gonçalves O.H.,Dias-Filho B.P.,Abreu Filho B.A.d.
Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation
LWT, 88, 18-25, 2018

59
De Almeida M.,Da Rocha B.A.,Francisco C.R.L.,Miranda C.G.,Santos P.D.D.F.,De Araújo P.H.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Evaluation of the: In vivo acute antiinflammatory response of curcumin-loaded nanoparticles
Food and Function, 9, 440-449, 2018

60
Guimarães-Inácio A.,Francisco C.R.L.,Rojas V.M.,Leone R.d.S.,Valderrama P.,Bona E.,Leimann F.V.,Tanamati A.A.C.,Gonçalves O.H.
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
LWT, 87, 498-506, 2018

61
Lemes G.F.,Marchiore N.G.,Moreira T.F.M.,Da Silva T.B.V.,Sayer C.,Shirai M.A.,Gonçalves O.H.,Gozzo A.M.,Leimann F.V.
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
LWT, 84, 175-182, 2017

62
Ribeiro L.,Gonçalves O.,Marangoni C.,Motz G.,Machado R.
Chemical resistance of core-shell particles (PS/PMMA) polymerized by seeded suspension
Polimeros, 27, 225-229, 2017

63
Peres L.B.,Faria T.J.,de Assis J.V.,de Almeida M.V.,Gonçalves O.H.,de Araújo P.H.H.,Sayer C.
PLLA/PMMA blend in polymer nanoparticles: influence of processing methods
Colloid and Polymer Science, 295, 1621-1633, 2017

64
Silva J.T.d.P.,Silva A.C.d.,Geiss J.M.T.,de Araújo P.H.H.,Becker D.,Bracht L.,Leimann F.V.,Bona E.,Guerra G.P.,Gonçalves O.H.
Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles
Food Chemistry, 230, 336-342, 2017

65
Souza M.F.,Francisco C.R.L.,Sanchez J.L.,Guimarães-Inácio A.,Valderrama P.,Bona E.,Tanamati A.A.C.,Leimann F.V.,Gonçalves O.H.
Fatty acids profile of chia oil-loaded lipid microparticles
Brazilian Journal of Chemical Engineering, 34, 659-669, 2017

66
do Prado Silva J.T.,Geiss J.M.T.,Oliveira S.M.,Brum E.d.S.,Sagae S.C.,Becker D.,Leimann F.V.,Ineu R.P.,Guerra G.P.,Gonçalves O.H.
Nanoencapsulation of lutein and its effect on mice's declarative memory
Materials Science and Engineering C, 76, 1005-1011, 2017

67
Silva A.,Santos P.,Palazzi N.,Leimann F.,Fuchs R.,Bracht L.,Gonçalves O.
Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots
Food and Function, 8, 1851-1858, 2017

68
Marchiore N.G.,Manso I.J.,Kaufmann K.C.,Lemes G.F.,Pizolli A.P.d.O.,Droval A.A.,Bracht L.,Gonçalves O.H.,Leimann F.V.
Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages
LWT, 76, 203-208, 2017

69
da Rocha B.,Ritter A.,Ames F.,Gonçalves O.,Leimann F.,Bracht L.,Natali M.,Cuman R.,Bersani-Amado C.
Acetaminophen-induced hepatotoxicity: Preventive effect of trans anethole
Biomedicine and Pharmacotherapy, 86, 213-220, 2017

70
Fogolari O.,Felippe A.C.,Leimann F.V.,Gonçalves O.H.,Sayer C.,De Araujo P.H.H.
Method validation for progesterone determination in poly(methyl methacrylate) nanoparticles synthesized via miniemulsion polymerization
International Journal of Polymer Science, 2017, , 2017

71
De Oliveira Pizzoli A.,Yamashita F.,Gonçalves O.,Shirai M.,Leimann F.
The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets
Polimeros, 27, 27-34, 2017

72
Simoni R.,Lemes G.,Fialho S.,Gonçalves O.,Gozzo A.,Chiaradia V.,Sayer C.,Shirai M.,Leimann F.
Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels
Anais da Academia Brasileira de Ciencias, 89, 745-755, 2017

73
Heleno S.A.,Rudke A.R.,Calhelha R.C.,Carocho M.,Barros L.,Gonçalves O.H.,Barreiro M.F.,Ferreira I.C.F.R.
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017

74
Da Silva-Buzanello R.A.,De Souza M.F.,De Oliveira D.A.,Bona E.,Leimann F.V.,Filho L.C.,De Araújo P.H.H.,Ferreira S.R.S.,Gonçalves O.H.
Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation
Polimeros, 26, 207-214, 2016

75
De Oliveira Pizzoli A.,Marchiore N.,De Souza S.,De Freitas Santos P.,Gonçalves O.,Yamashita F.,Bracht L.,Shirai M.,Leimann F.
Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles
Journal of Applied Polymer Science, 133, , 2016

76
Leimann F.V.,Costa C.,Gonçalves O.H.,Musyanovych A.,Landfester K.,Sayer C.,de Araújo P.H.H.
Poly(3-hydroxybutirate-co-3-hydroxyvalerate)-Polystyrene Hybrid Nanoparticles via Miniemulsion Polymerization
Macromolecular Reaction Engineering, 10, 39-46, 2016

77
Silva J.,da Silva A.,da Rocha B.,Bracht L.,Amado C.,Leimann F.,Gonçalves O.
Curcumin nano and microencapsulation and its implications on clinical uses
Curcumin: Clinical Uses, Health Effects and Potential Complications, 25-64, 2016

78
De Araújo G.K.P.,De Souza S.J.,Da Silva M.V.,Yamashita F.,Gonçalves O.H.,Leimann F.V.,Shirai M.A.
Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract
International Journal of Food Science and Technology, 50, 2080-2087, 2015

79
Silva-Buzanello R.A.D.,Ferro A.C.,Bona E.,Cardozo-Filho L.,Araújo P.H.H.D.,Leimann F.V.,Gonçalves O.H.
Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles
Food Chemistry, 172, 99-104, 2015

80
Freiberger E.B.,Kaufmann K.C.,Bona E.,Hermes de Araújo P.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.
Encapsulation of roasted coffee oil in biocompatible nanoparticles
LWT, 64, 381-389, 2015

81
82
Lopes T.,Gonçalves O.,Quadri M.,Machado R.
Adsorption of anthocyanins using clay-polyethylene nanocomposite particles
Applied Clay Science, 87, 298-302, 2014

83
Gonçalves O.H.,Leimann F.V.,De Araújo P.H.H.,MacHado R.A.F.
Expansion of core-shell PS/PMMA particles
Journal of Applied Polymer Science, 130, 4521-4527, 2013

84
Gonçalves O.H.,Nogueira A.L.,Araújo P.H.H.,MacHado R.A.F.
Effects of operational parameters on particle size distributions in methyl methacrylate suspension polymerization
Industrial and Engineering Chemistry Research, 50, 9116-9122, 2011

85
Gonçalves O.H.,Staudt T.,de Araújo P.H.H.,Machado R.A.F.
Foaming of poly(methyl methacrylate) particles
Materials Science and Engineering C, 29, 479-484, 2009

86
Leimann F.,Gonçalves O.,Machado R.,Bolzan A.
Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology
Materials Science and Engineering C, 29, 430-436, 2009

87
Gonçalves O.H.,Machado R.A.F.,de Araújo P.H.H.,Asua J.M.
Secondary particle formation in seeded suspension polymerization
Polymer, 50, 375-381, 2009

88
Neves C.H.,MacHado R.A.F.,Bolzan A.,Gonçalves O.H.
Influence of experimental conditions on the incorporation of water droplets in polystyrene
Polimeros, 19, 292-296, 2009

89
Gonçalves O.H.,Asua J.M.,De Araújo P.H.H.,Machado R.A.F.
Synthesis of PS/PMMA core-shell structured particles by seeded suspension polymerization
Macromolecules, 41, 6960-6964, 2008

90
Lopes T.,Gonçalves O.,Quadri M.,Machado R.
Production of a clay-polymer composite aiming the removal of residual sodium from biodiesel
Macromolecular Symposia, 245-246, 191-198, 2006

91
Arioli R.,Gonçalves O.H.,Castellares L.G.,Da Costa J.M.,Araújo P.H.,Machado R.,Bolzan A.
Effect of foster swelling degree in polystyrene/clay nanocomposites obtained by in situ incorporation
Macromolecular Symposia, 245-246, 337-342, 2006

92
Da Costa L.,Machado R.,Lopes C.,Peruch M.,Gonçalves O.,Moreira R.,Oliveira P.
Determination of AOT (bis(2-ethylhexyl) sulfosuccinate sodium salt) anionic surfactant used in the WEPS (water expandable polystyrene) polymerization reaction by improved spectrophotometric method using methylene blue cationic coloring
XXII Interamerican Congress of Chemical Engineering, CIIQ 2006 and V Argentinian Congress of Chemical Engineering, CAIQ 2006 - Innovation and Management for Sustainable Development, , 2006

93
Lopes T.J.,Gonçalves O.H.,Barros R.B.,Rodrigues Capelli F.C.,Francisco Machado R.A.,Novy Quadri M.G.,Quadri M.B.
Adsorption of natural dyes on clay fixed on polymers
Brazilian Archives of Biology and Technology, 48, 275-280, 2005

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