MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2078
1
Arafah R.,Ribeiro A.,Rodrigues A.,Pais L
Separation of nadolol racemates by high pH reversed-phase preparative chromatography, Separation and Purification Technology, 233
issn:1383-5866
doi:10.1016/j.seppur.2019.116018
Year: 2020
2
Oliveira M.,Costa S.,Vaz J.,Fernandes A.,Slezakova K.,Delerue-Matos C.,Teixeira J.,Carmo Pereira M.,Morais S
Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects, Journal of Hazardous Materials, 383
issn:0304-3894
doi:10.1016/j.jhazmat.2019.121179
Year: 2020
3
Jarboui A.,Marx Í.,Veloso A.,Vilaça D.,Correia D.,Dias L.,Mokkadem Y.,Peres A
An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period, Talanta, 208
issn:0039-9140
doi:10.1016/j.talanta.2019.120364
Year: 2020
4
Meftah S.,Abid S.,Dias T.,Rodrigues P
Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products, LWT, 117
issn:0023-6438
doi:10.1016/j.lwt.2019.108611
Year: 2020
5
Santos C.,Silva A
Six-Membered Ring Systems: With O and/or S Atoms, Progress in Heterocyclic Chemistry, 31, 533-595
issn:0959-6380
doi:10.1016/B978-0-12-819962-6.00015-4
Year: 2020
6
Graça V.,Calhelha R.,Nunes F.,Berthet J.,Ferreira I.,Santos P
Isolation of secondary metabolites from Geranium molle L. with anticancer potential, Industrial Crops and Products, 142
issn:0926-6690
doi:10.1016/j.indcrop.2019.111859
Year: 2019
7
Petropoulos S.,Fernandes Â.,Stojković D.,Pereira C.,Taofiq O.,Di Gioia F.,Tzortzakis N.,Soković M.,Barros L.,Ferreira I
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation, Journal of Cleaner Production, 240
issn:0959-6526
doi:10.1016/j.jclepro.2019.118254
Year: 2019
8
Chihoub W.,Dias M.,Barros L.,Calhelha R.,Alves M.,Harzallah-Skhiri F.,Ferreira I
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation, Food Research International, 126
issn:0963-9969
doi:10.1016/j.foodres.2019.108651
Year: 2019
9
Palmeira L.,Pereira C.,Dias M.,Abreu R.,Corrêa R.,Pires T.,Alves M.,Barros L.,Ferreira I
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety, Food Research International, 126
issn:0963-9969
doi:10.1016/j.foodres.2019.108572
Year: 2019
10
Gomes T.,Pereira J.,Lino-Neto T.,Bennett A.,Baptista P
Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype, Scientific Reports, 9
issn:0963-9969
doi:10.1038/s41598-019-42391-8
Year: 2019
11
Rodrigues J.,Lilly G
Dental Disorders of Donkeys, Veterinary Clinics of North America - Equine Practice, 35, 529-544
issn:0749-0739
doi:10.1016/j.cveq.2019.08.008
Year: 2019
12
de Castro-Pardo M.,Pérez-Rodríguez F.,Martín-Martín J.,Azevedo J
Modelling stakeholders’ preferences to pinpoint conflicts in the planning of transboundary protected areas, Land Use Policy, 89
issn:0264-8377
doi:10.1016/j.landusepol.2019.104233
Year: 2019
13
Pascoal A.,Estevinho M.,Choupina A.,Sousa-Pimenta M.,Estevinho L
An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin, Food and Chemical Toxicology, 134
issn:0278-6915
doi:10.1016/j.fct.2019.110864
Year: 2019
14
Reis Lima M.,Bahri H.,Sá Morais J.,Veloso A.,Fontes L.,Lemos E.,Peres A
Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles, Journal of Food Measurement and Characterization, 13, 2988-2997
issn:2193-4126
doi:10.1007/s11694-019-00219-z
Year: 2019
15
de Campos S.,de Oliveira A.,Moreira T.,da Silva T.,da Silva M.,Pinto J.,Bilck A.,Gonçalves O.,Fernandes I.,Barreiro M.,Yamashita F.,Valderrama P.,Shirai M.,Leimann F
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials, Food Packaging and Shelf Life, 22
issn:2214-2894
doi:10.1016/j.fpsl.2019.100424
Year: 2019
16
Muñoz M.,Bozzi R.,García-Casco J.,Núñez Y.,Ribani A.,Franci O.,García F.,Škrlep M.,Schiavo G.,Bovo S.,Utzeri V.,Charneca R.,Martins J.,Quintanilla R.,Tibau J.,Margeta V.,Djurkin-Kušec I.,Mercat M.,Riquet J.,Estellé J.,Zimmer C.,Razmaite V.,Araujo J.,Radović,Savić R.,Karolyi D.,Gallo M.,Čandek-Potokar M.,Fernández A.,Fontanesi L.,Óvilo C
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip, Scientific Reports, 9
issn:2214-2894
doi:10.1038/s41598-019-49830-6
Year: 2019
17
Sharkawy A.,Barreiro M.,Rodrigues A
Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions, Carbohydrate Polymers, 224
issn:0144-8617
doi:10.1016/j.carbpol.2019.115190
Year: 2019
18
Taofiq O.,Corrêa R.,Barros L.,Prieto M.,Bracht A.,Peralta R.,González-Paramás A.,Barreiro M.,Ferreira I
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill, Food Research International, 125
issn:0963-9969
doi:10.1016/j.foodres.2019.108541
Year: 2019
19
Pires T.,Barros L.,Santos-Buelga C.,Ferreira I
Edible flowers: Emerging components in the diet, Trends in Food Science and Technology, 93, 244-258
issn:0924-2244
doi:10.1016/j.tifs.2019.09.020
Year: 2019
20
Rodrigues P.,Silva D.,Costa P.,Abrunhosa L.,Venâncio A.,Teixeira A
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams, Mycotoxin Research, 35, 405-412
issn:0178-7888
doi:10.1007/s12550-019-00374-8
Year: 2019
21
Cardoso R.,Fernandes Â.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Flour fortification for nutritional and health improvement: A review, Food Research International, 125
issn:0963-9969
doi:10.1016/j.foodres.2019.108576
Year: 2019
22
Vilas-Boas S.,Pokorný V.,Štejfa V.,Ferreira O.,Pinho S.,Růžička K.,Fulem M
Vapor pressure and thermophysical properties of eugenol and (+)-carvone, Fluid Phase Equilibria, 499
issn:0378-3812
doi:10.1016/j.fluid.2019.112248
Year: 2019
23
Pinela J.,Montoya C.,Carvalho A.,Martins V.,Rocha F.,Barata A.,Barros L.,Ferreira I
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm, Food Research International, 125
issn:0963-9969
doi:10.1016/j.foodres.2019.108545
Year: 2019
24
Bessada S.,Barreira J.,Oliveira M
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties, Trends in Food Science and Technology, 93, 53-68
issn:0924-2244
doi:10.1016/j.tifs.2019.08.022
Year: 2019
25
Sousa R.,Nogueira J.,Lopes-Lima M.,Varandas S.,Teixeira A
Water mill canals as habitat for Margaritifera margaritifera: Stable refuge or an ecological trap?, Ecological Indicators, 106
issn:1470-160X
doi:10.1016/j.ecolind.2019.105469
Year: 2019
26
Villa M.,Somavilla I.,Santos S.,López-Sáez J.,Pereira J
Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem, Agriculture, Ecosystems and Environment, 283
issn:0167-8809
doi:10.1016/j.agee.2019.106573
Year: 2019
27
Lopes S.,Afonso C.,Fernandes I.,Barreiro M.,Costa P.,Rodrigues A
Chitosan-cellulose particles as delivery vehicles for limonene fragrance, Industrial Crops and Products, 139
issn:0926-6690
doi:10.1016/j.indcrop.2019.05.057
Year: 2019
28
Reis F.,Soares-Castro P.,Costa D.,Tavares R.,Baptista P.,Santos P.,Lino-Neto T
Climatic impacts on the bacterial community profiles of cork oak soils, Applied Soil Ecology, 143, 89-97
issn:0929-1393
doi:10.1016/j.apsoil.2019.05.031
Year: 2019
29
Pilipenko N.,Gonçalves O.,Bona E.,Fernandes I.,Pinto J.,Sorita G.,Leimann F.,Barreiro M
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase, Carbohydrate Polymers, 223
issn:0144-8617
doi:10.1016/j.carbpol.2019.115035
Year: 2019
30
Martins M.,Silva L.,Schaeffer N.,Abranches D.,Maximo G.,Pinho S.,Coutinho J
Greener Terpene-Terpene Eutectic Mixtures as Hydrophobic Solvents, ACS Sustainable Chemistry and Engineering, 7, 17414-17423
issn:0144-8617
doi:10.1021/acssuschemeng.9b04614
Year: 2019
31
Harumi Iyda J.,Fernandes Â.,Calhelha R.,Alves M.,Ferreira F.,Barros L.,Amaral J.,Ferreira I
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant, Food Chemistry, 295, 341-349
issn:0308-8146
doi:10.1016/j.foodchem.2019.05.139
Year: 2019
32
Rodrigues M.,Afonso S.,Tipewa N.,Almeida A.,Arrobas M
Quantification of loss in oilseed rape yield caused by delayed sowing date in a Mediterranean environment, Archives of Agronomy and Soil Science, 65, 1630-1645
issn:0365-0340
doi:10.1080/03650340.2019.1572119
Year: 2019
33
Rodrigues M.,Coelho V.,Arrobas M.,Gouveia E.,Raimundo S.,Correia C.,Bento A
The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions, Scientia Horticulturae, 256
issn:0304-4238
doi:10.1016/j.scienta.2019.108658
Year: 2019
34
Chelouche S.,Trache D.,Pinho S.,Khimeche K
Experimental and modeling studies of binary organic eutectic systems to be used as stabilizers for nitrate esters-based energetic materials, Fluid Phase Equilibria, 498, 104-115
issn:0378-3812
doi:10.1016/j.fluid.2019.06.021
Year: 2019
35
Abranches D.,Schaeffer N.,Silva L.,Martins M.,Pinho S.,Coutinho J
The role of charge transfer in the formation of type i deep eutectic solvent-analogous ionic liquid mixtures, Molecules, 24
issn:0378-3812
doi:10.3390/molecules24203687
Year: 2019
36
Lorenzo J.,Mousavi Khaneghah A.,Gavahian M.,Marszałek K.,Eş I.,Munekata P.,Ferreira I.,Barba F
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities, Critical Reviews in Food Science and Nutrition, 59, 2879-2895
issn:1040-8398
doi:10.1080/10408398.2018.1477730
Year: 2019
37
Melgar B.,Dias M.,Barros L.,Ferreira I.,Rodriguez-Lopez A.,Garcia-Castello E
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD, Molecules, 24
issn:1040-8398
doi:10.3390/molecules24193618
Year: 2019
38
Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest, Food Chemistry, 294, 302-308
issn:0308-8146
doi:10.1016/j.foodchem.2019.05.074
Year: 2019
39
Añibarro-Ortega M.,Pinela J.,Barros L.,Ćirić A.,Silva S.,Coelho E.,Mocan A.,Calhelha R.,Soković M.,Coimbra M.,Ferreira I
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower, Antioxidants, 8
issn:0308-8146
doi:10.3390/antiox8100444
Year: 2019
40
Petropoulos S.,Taofiq O.,Fernandes Â.,Tzortzakis N.,Ciric A.,Sokovic M.,Barros L.,Ferreira I
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect, Journal of the Science of Food and Agriculture, 99, 6049-6059
issn:0022-5142
doi:10.1002/jsfa.9881
Year: 2019
41
Moliner C.,Barros L.,Dias M.,Reigada I.,Ferreira I.,López V.,Langa E.,Rincón C
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans, Journal of Food and Drug Analysis, 27, 849-859
issn:1021-9498
doi:10.1016/j.jfda.2019.05.005
Year: 2019
42
Sil Â.,Azevedo J.,Fernandes P.,Regos A.,Vaz A.,Honrado J
(Wild)fire is not an ecosystem service, Frontiers in Ecology and the Environment, 17, 429-430
issn:1540-9295
doi:10.1002/fee.2106
Year: 2019
43
Sousa R.,Teixeira A.,Benaissa H.,Varandas S.,Ghamizi M.,Lopes-Lima M
Refuge in the sāqya: Irrigation canals as habitat for one of the world's 100 most threatened species, Biological Conservation, 238
issn:0006-3207
doi:10.1016/j.biocon.2019.108209
Year: 2019
44
Pereira A.,Mendes-Ferreira A.,Dias L.,Oliveira J.,Estevinho L.,Mendes-Faia A
Volatile composition and sensory properties of mead, Microorganisms, 7
issn:0006-3207
doi:10.3390/microorganisms7100404
Year: 2019
45
Abranches D.,Larriba M.,Silva L.,Melle-Franco M.,Palomar J.,Pinho S.,Coutinho J
Using COSMO-RS to design choline chloride pharmaceutical eutectic solvents, Fluid Phase Equilibria, 497, 71-78
issn:0378-3812
doi:10.1016/j.fluid.2019.06.005
Year: 2019
46
Leimann V.,Gonçalves O.,Sorita G.,Rezende S.,Bona E.,Fernandes I.,Ferreira I.,Barreiro M
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying, Chemical Engineering Science, 205, 248-258
issn:0009-2509
doi:10.1016/j.ces.2019.04.044
Year: 2019
47
Arribas C.,Pereira E.,Barros L.,Alves M.,Calhelha R.,Guillamón E.,Pedrosa M.,Ferreira I
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity, Food Chemistry, 292, 304-313
issn:0308-8146
doi:10.1016/j.foodchem.2019.04.074
Year: 2019
48
Casimiro F.,Costa C.,Botelho C.,Barreiro M.,Rodrigues A
Kinetics of Oxidative Degradation of Lignin-Based Phenolic Compounds in Batch Reactor, Industrial and Engineering Chemistry Research, 58, 16442-16449
issn:0888-5885
doi:10.1021/acs.iecr.9b02818
Year: 2019
49
Cunha C.,Carvalho A.,Afonso L.,Silva D.,Fernandes P.,Pires L.,Costa C.,Correia R.,Ramalhosa E.,Correia A.,Parafita A
Boosting cultural heritage in rural communities through an ICT platform: The Viv@vó Project, IBIMA Business Review, 2019
issn:0888-5885
doi:10.5171/2019.608133
Year: 2019
50
Rached W.,Barros L.,Ziani B.,Bennaceur M.,Calhelha R.,Heleno S.,Alves M.,Marouf A.,Ferreira I
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of: Zizyphus lotus (L.) Desf., Food and Function, 10, 5898-5909
issn:2042-6496
doi:10.1039/c9fo01423c
Year: 2019
51
da Silva S.,Fernandes I.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.,Pereira C.,Barreira J.,Manrique Y.,Colla E.,Ferreira I.,Filomena Barreiro M
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions, Journal of Functional Foods, 60
issn:1756-4646
doi:10.1016/j.jff.2019.103427
Year: 2019
52
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Saraiva J.,Ramalhosa E
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage, Food Science and Technology International, 25, 472-479
issn:1082-0132
doi:10.1177/1082013219833234
Year: 2019
53
Molina A.,Vega E.,Pereira C.,Dias M.,Heleno S.,Rodrigues P.,Fernandes I.,Barreiro M.,Kostić M.,Soković M.,Barreira J.,Barros L.,Ferreira I
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica, Antioxidants, 8
issn:1082-0132
doi:10.3390/antiox8090394
Year: 2019
54
Caleja C.,Finimundy T.,Pereira C.,Barros L.,Calhelha R.,Sokovic M.,Ivanov M.,Carvalho A.,Rosa E.,Ferreira I
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties, Food and Function, 10, 5939-5951
issn:2042-6496
doi:10.1039/c9fo01473j
Year: 2019
55
Fernandes L.,Pereira J.,Saraiva J.,Ramalhosa E.,Casal S
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development, Food Research International, 123, 771-778
issn:0963-9969
doi:10.1016/j.foodres.2019.05.014
Year: 2019
56
Vilas-Boas S.,Vieira V.,Brandão P.,Alves R.,Coutinho J.,Pinho S.,Ferreira O
Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: Experimental, modeling and solid phase studies, Journal of Molecular Liquids, 289
issn:0167-7322
doi:10.1016/j.molliq.2019.111089
Year: 2019
57
Pereira D.,Cardoso B.,Rodrigues A.,Amorim C.,Amaral V.,Almeida B.,Queiroz M.,Martinho O.,Baltazar F.,Calhelha R.,Ferreira I.,Coutinho P.,Castanheira E
Magnetoliposomes containing calcium ferrite nanoparticles for applications in breast cancer therapy, Pharmaceutics, 11
issn:0167-7322
doi:10.3390/pharmaceutics11090477
Year: 2019
58
Correa V.,De Sá-Nakanishi A.,Goncąlves G.,Barros L.,Ferreira I.,Bracht A.,Peralta R
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis, Food and Function, 10, 5682-5696
issn:2042-6496
doi:10.1039/c9fo00491b
Year: 2019
59
Silva A.,Kalmakhanova M.,Massalimova B.,de Tuesta J.,Gomes H
Wet peroxide oxidation of paracetamol using acid activated and Fe/Co-pillared clay catalysts prepared from natural clays, Catalysts, 9
issn:2042-6496
doi:10.3390/catal9090705
Year: 2019
60
Gomes F.,Rodrigues M.,Martins N.,Ferreira I.,Henriques M
Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis, Pharmaceuticals, 12
issn:2042-6496
doi:10.3390/ph12030128
Year: 2019
61
Barreira J.,Nunes M.,da Silva B.,Pimentel F.,Costa A.,Alvarez-Ortí M.,Pardo J.,Oliveira M
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation, Food Science and Human Wellness, 8, 292-298
issn:2042-6496
doi:10.1016/j.fshw.2019.07.002
Year: 2019
62
Hidayat S.,Triyana K.,Fauzan I.,Julian T.,Lelono D.,Yusuf Y.,Ngadiman N.,Veloso A.,Peres A
The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situ, Chemosensors, 7
issn:2042-6496
doi:10.3390/chemosensors7030029
Year: 2019
63
Rocha S.,Sousa A.,Ribeiro D.,Correia C.,Silva V.,Santos C.,Silva A.,Araújo A.,Fernandes E.,Freitas M
A study towards drug discovery for the management of type 2 diabetes: Mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives, Food and Function, 10, 5510-5520
issn:2042-6496
doi:10.1039/c9fo01298b
Year: 2019
64
Rocha S.,Sousa A.,Ribeiro D.,Correia C.,Silva V.,Santos C.,Silva A.,Araújo A.,Fernandes E.,Freitas M
Correction: A study towards drug discovery for the management of type 2 diabetes: Mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives (Food and Function (2019) DOI: 10.1039/c9fo01298b), Food and Function, 10, 6203
issn:2042-6496
doi:10.1039/c9fo90045d
Year: 2019
65
Petropoulos S.,Fernandes Â.,Pereira C.,Tzortzakis N.,Vaz J.,Soković M.,Barros L.,Ferreira I
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds, Food Chemistry, 289, 404-412
issn:0308-8146
doi:10.1016/j.foodchem.2019.03.066
Year: 2019
66
Henriques D.,Parejo M.,Lopes A.,Pinto M
Mitochondrial SNP markers to monitor evolutionary lineage ancestry in Apis mellifera mellifera conservation programs, Apidologie, 50, 538-541
issn:0044-8435
doi:10.1007/s13592-019-00666-z
Year: 2019
67
Mirzaee S.,Jaafarzadeh N.,Gomes H.,Jorfi S.,Ahmadi M
Magnetic titanium/carbon nanotube nanocomposite catalyst for oxidative degradation of Bisphenol A from high saline polycarbonate plant effluent using catalytic wet peroxide oxidation, Chemical Engineering Journal, 370, 372-386
issn:1385-8947
doi:10.1016/j.cej.2019.03.202
Year: 2019
68
Agregán R.,Barba F.,Gavahian M.,Franco D.,Khaneghah A.,Carballo J.,Ferreira I.,da Silva Barretto A.,Lorenzo J
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels, Journal of the Science of Food and Agriculture, 99, 4561-4570
issn:0022-5142
doi:10.1002/jsfa.9694
Year: 2019
69
Pérez-Rodríguez F.,Neves C.,Henriques D.,Pinto M
A note to transfer a generic database pseudocode for storing chronological data from research in apiaries, Journal of Apicultural Research, 58, 486-488
issn:0021-8839
doi:10.1080/00218839.2018.1517988
Year: 2019
70
Ferreira T.,Campos S.,Silva M.,Ribeiro R.,Santos S.,Almeida J.,Pires M.,da Costa R.,Córdova C.,Nogueira A.,Neuparth M.,Medeiros R.,Bastos M.,Gaivão I.,Peixoto F.,Oliveira M.,Oliveira P
The cyclooxigenase-2 inhibitor parecoxib prevents epidermal dysplasia in HPV16-transgenic mice: efficacy and safety observations, International Journal of Molecular Sciences, 20
issn:1661-6596
doi:10.3390/ijms20163902
Year: 2019
71
Vieira V.,Pereira C.,Pires T.,Calhelha R.,Alves M.,Ferreira O.,Barros L.,Ferreira I
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal, Industrial Crops and Products, 134, 347-355
issn:0926-6690
doi:10.1016/j.indcrop.2019.04.020
Year: 2019
72
Falcão S.,Calhelha R.,Touzani S.,Lyoussi B.,Ferreira I.,Vilas-Boas M
In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties, Biomolecules, 9
issn:0926-6690
doi:10.3390/biom9080315
Year: 2019
73
Afonso A.,Pereira O.,Fernandes Â.,Calhelha R.,Silva A.,Ferreira I.,Cardoso S
The health-benefits and phytochemical profile of salvia apiana and salvia farinacea var. Victoria blue decoctions, Antioxidants, 8
issn:0926-6690
doi:10.3390/antiox8080241
Year: 2019
74
Alonso-Esteban J.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds, Industrial Crops and Products, 134, 154-159
issn:0926-6690
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Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations, Trends in Food Science and Technology, 90, 76-87
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Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs, Meat Science, 154, 54-60
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Petropoulos S.,Fernandes Â.,Dias M.,Vasilakoglou I.,Petrotos K.,Barros L.,Ferreira I
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant part, Antioxidants, 8
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Pereira O.,Macias R.,Domingues M.,Marin J.,Cardoso S
Hepatoprotection of mentha aquatica L., lavandula dentata L. and leonurus cardiaca L, Antioxidants, 8
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Argemí-Armengol I.,Villalba D.,Ripoll G.,Teixeira A.,Álvarez-Rodríguez J
Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention, Meat Science, 154, 11-21
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Rusu M.,Mocan A.,Ferreira I.,Popa D
Health benefits of nut consumption in middle-aged and elderly population, Antioxidants, 8
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Ribeiro R.,Frontistis Z.,Mantzavinos D.,T Silva A.,Faria J.,Gomes H
Screening of heterogeneous catalysts for the activated persulfate oxidation of sulfamethoxazole in aqueous matrices. Does the matrix affect the selection of catalyst?, Journal of Chemical Technology and Biotechnology, 94, 2425-2432
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Oliveira I.,Malheiro R.,Meyer A.,Pereira J.,Gonçalves B
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis), Journal of Food Science and Technology, 56, 3764-3776
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Abranches D.,Silva L.,Martins M.,Fernandez L.,Pinho S.,Coutinho J
Can cholinium chloride form eutectic solvents with organic chloride-based salts?, Fluid Phase Equilibria, 493, 120-126
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Anjos O.,Fernandes R.,Cardoso S.,Delgado T.,Farinha N.,Paula V.,Estevinho L.,Carpes S
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding, LWT, 111, 869-875
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Gomes-dos-Santos A.,Froufe E.,Gonçalves D.,Sousa R.,Prié V.,Ghamizi M.,Benaissa H.,Varandas S.,Teixeira A.,Lopes-Lima M
Freshwater conservation assessments in (semi-)arid regions: Testing river intermittence and buffer strategies using freshwater mussels (Bivalvia, Unionida) in Morocco, Biological Conservation, 236, 420-434
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Martins M.,Pinho S.,Coutinho J
Insights into the Nature of Eutectic and Deep Eutectic Mixtures, Journal of Solution Chemistry, 48, 962-982
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Iyda J.,Fernandes Â.,Ferreira F.,Alves M.,Pires T.,Barros L.,Amaral J.,Ferreira I
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L, Food Research International, 121, 714-722
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Rodrigues N.,Marx Í.,Dias L.,Veloso A.,Pereira J.,Peres A
Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue, LWT, 109, 327-335
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Bobiano M.,Rodrigues N.,Madureira M.,Dias L.,Veloso A.,Pereira J.,Peres A
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool, JAOCS, Journal of the American Oil Chemists' Society, 96, 751-760
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Teixeira A.,Almeida S.,Pereira E.,Mangachaia F.,Rodrigues S
Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions, Heliyon, 5
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Rodrigues F.,Feliciano M
Improving indoor air quality of naturally ventilated classrooms in the northeast of portugal, Environmental Engineering and Management Journal, 18, 1423-1437
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Bakour M.,Fernandes Â.,Barros L.,Sokovic M.,Ferreira I.,Badiaa lyouss
Bee bread as a functional product: Chemical composition and bioactive properties, LWT, 109, 276-282
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Cadavez V.,Xavier C.,Gonzales-Barron U
Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors, Meat Science, 153, 94-102
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Martins F.,Galhardo M.,Filipe A.,Teixeira A.,Pinheiro P.,Paupério J.,Alves P.,Beja P
Have the cake and eat it: Optimizing nondestructive DNA metabarcoding of macroinvertebrate samples for freshwater biomonitoring, Molecular Ecology Resources, 19, 863-876
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Jesus J.,Amorim M.,Fonseca P.,Teixeira A.,Natário S.,Carrola J.,Varandas S.,Torres Pereira L.,Cortes R
Acoustic barriers as an acoustic deterrent for native potamodromous migratory fish species, Journal of Fish Biology, 95, 247-255
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Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.,Oliveira M.,Amaral J
Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers, Food Chemistry, 283, 294-301
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Botas J.,Fernandes Â.,Barros L.,Alves M.,Carvalho A.,Ferreira I
A Comparative Study of Black and White Allium sativum L.: Nutritional composition and bioactive properties, Molecules, 24
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Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product, Molecules, 24
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Shirzad M.,Karimi M.,Silva J.,Rodrigues A
Moving Bed Reactors: Challenges and Progress of Experimental and Theoretical Studies in a Century of Research, Industrial and Engineering Chemistry Research, 58, 9179-9198
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Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity, Microchemical Journal, 147, 469-477
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doi:10.1016/j.microc.2019.03.059
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Fernandes F.,Pereira E.,Círić A.,Soković M.,Calhelha R.,Barros L.,Ferreira I
Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry, Food and Function, 10, 3161-3171
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doi:10.1039/c9fo00578a
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Garcia-Saavedra N.,Barros L.,Reis F.,Roriz C.,Alves M.,García-Hernandez M.,Pérez-Rodríguez M.,Sánchez-Mata M.,Ramírez-Moreno E.,Ferreira I
Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar, Food and Function, 10, 3181-3187
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Teixeira A.,Dacunha D.,Barros L.,Caires H.,Xavier C.,Ferreira I.,Vasconcelos M
Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile, Food and Function, 10, 3188-3197
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Gomes C.,Dias R.,Costa M
Preparation of Molecularly Imprinted Adsorbents with Improved Retention Capability of Polyphenols and Their Application in Continuous Separation Processes, Chromatographia, 82, 893-916
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Cadavez V.,Campagnollo F.,Silva R.,Duffner C.,Schaffner D.,Sant'Ana A.,Gonzales-Barron U
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage, Food Microbiology, 79, 48-60
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Gligor O.,Mocan A.,Moldovan C.,Locatelli M.,Crișan G.,Ferreira I
Enzyme-assisted extractions of polyphenols – A comprehensive review, Trends in Food Science and Technology, 88, 302-315
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dos Santos da Rocha P.,de Araújo Boleti A.,do Carmo Vieira M.,Carollo C.,da Silva D.,Estevinho L.,dos Santos E.,de Picoli Souza K
Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi, Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 220, 36-46
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Elamine Y.,Lyoussi B.,Anjos O.,Estevinho L.,Aazza S.,Carlier J.,Costa M.,Miguel M
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters, LWT, 106, 29-36
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Rusu M.,Simedrea R.,Gheldiu A.,Mocan A.,Vlase L.,Popa D.,Ferreira I
Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions, Trends in Food Science and Technology, 88, 104-120
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Pereira E.,Encina-Zelada C.,Barros L.,Gonzales-Barron U.,Cadavez V.,C.F.R. Ferreira I
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food, Food Chemistry, 280, 110-114
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Rodrigues N.,Marx Í.,Casal S.,Dias L.,Veloso A.,Pereira J.,Peres A
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment, Talanta, 197, 363-373
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Cardoso R.,Fernandes Â.,Heleno S.,Rodrigues P.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Physicochemical characterization and microbiology of wheat and rye flours, Food Chemistry, 280, 123-129
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Sousa R.,Nogueira J.,Ferreira A.,Carvalho F.,Lopes-Lima M.,Varandas S.,Teixeira A
A tale of shells and claws: The signal crayfish as a threat to the pearl mussel Margaritifera margaritifera in Europe, Science of the Total Environment, 665, 329-337
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Carocho M.,Heleno S.,Rodrigues P.,Barreiro M.,Barros L.,Ferreira I
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters, LWT, 104, 76-83
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115
Chahdoura H.,Barreira J.,Barros L.,Dias M.,Calhelha R.,Flamini G.,Soković M.,Achour L.,Ferreira I
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits, LWT, 105, 57-65
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da Silva L.,Pereira E.,Pires T.,Alves M.,Pereira O.,Barros L.,Ferreira I
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties, Food Research International, 119, 34-43
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Arrobas M.,Ribeiro A.,Barreales D.,Pereira E.,Rodrigues M
Soil and foliar nitrogen and boron fertilization of almond trees grown under rainfed conditions, European Journal of Agronomy, 106, 39-48
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Fonseca F.,de Figueiredo T.,Vilela Â.,Santos R.,de Carvalho A.,Almeida E.,Nunes L
Impact of tree species replacement on carbon stocks in a Mediterranean mountain area, NE Portugal, Forest Ecology and Management, 439, 181-188
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Taofiq O.,Rodrigues F.,Barros L.,Barreiro M.,Ferreira I.,Oliveira M
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies, Food and Chemical Toxicology, 127, 228-236
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Castanho A.,Lageiro M.,Calhelha R.,Ferreira I.,Sokovic M.,Cunha L.,Brites C
Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties, Food and Function, 10, 2382-2389
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Mandim F.,Barros L.,Heleno S.,Pires T.,Dias M.,Alves M.,Santos P.,Ferreira I
Phenolic profile and effects of acetone fractions obtained from the inflorescences of: Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria, Food and Function, 10, 2399-2407
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Petropoulos S.,Fernandes Â.,Tzortzakis N.,Sokovic M.,Ciric A.,Barros L.,Ferreira I
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions, Food Research International, 119, 859-868
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A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis, Natural Product Communications, 14
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Encina-Zelada C.,Cadavez V.,Teixeira J.,Gonzales-Barron U
Optimization of quality properties of gluten-free bread by a mixture design of xanthan, guar, and hydroxypropyl methyl cellulose gums, Foods, 8
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Gomes F.,Martins N.,Ferreira I.,Henriques M
Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis, Heliyon, 5
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Cardoso R.,Fernandes Â.,Barreira J.,Verde S.,Antonio A.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study, Food Chemistry, 278, 760-766
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Henriques D.,Chávez-Galarza J.,Quaresma A.,Neves C.,Lopes A.,Costa C.,Costa F.,Rufino J.,Pinto M
From the popular tRNAleu-COX2 intergenic region to the mitogenome: insights from diverse honey bee populations of Europe and North Africa, Apidologie, 50, 215-229
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Elamine Y.,Inácio P.,Lyoussi B.,Anjos O.,Estevinho L.,da Graça Miguel M.,Gomes H
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination, Sensors and Actuators, B: Chemical, 285, 24-33
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Antão-Geraldes A.,Oterino Guillén A.,Salvador Velasco D
An innovative model for environmental interpretation in freshwater ecosystems: the case of a solar-wind cruise through Lake Sanabria (NW Spain), Journal of Ecotourism, 18, 181-189
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Paula V.,Delgado T.,Campos M.,Anjos O.,Estevinho L
Enzyme inhibitory potential of ligustrum lucidum aiton berries, Molecules, 24
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Cariñanos P.,Grilo F.,Pinho P.,Casares-Porcel M.,Branquinho C.,Acil N.,Andreucci M.,Anjos A.,Bianco P.,Brini S.,Calaza-Martínez P.,Calvo E.,Carrari E.,Castro J.,Chiesura A.,Correia O.,Gonçalves A.,Gonçalves P.,Mexia T.,Mirabile M.,Paoletti E.,Santos-Reis M.,Semenzato P.,Vilhar U
Estimation of the allergenic potential of urban trees and urban parks: Towards the healthy design of urban green spaces of the future, International Journal of Environmental Research and Public Health, 16
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Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds, Journal of Functional Foods, 55, 325-332
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Pinho E.,Calhelha R.,Ferreira I.,Soares G
Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation—Part 2, Polymers for Advanced Technologies, 30, 863-871
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Jabeur I.,Pereira E.,Caleja C.,Calhelha R.,Soković M.,Catarino L.,Barros L.,Ferreira I
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa), Food and Function, 10, 2234-2243
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135
Petropoulos S.,Fernandes Â.,Katsoulas N.,Barros L.,Ferreira I
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit, Journal of the Science of Food and Agriculture, 99, 3057-3068
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Rudke A.,Heleno S.,Fernandes I.,Prieto M.,Gonçalves O.,Rodrigues A.,Ferreira I.,Barreiro M
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology, LWT, 103, 228-237
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Gomes C.,Dias R.,Costa M
Static light scattering monitoring and kinetic modeling of polyacrylamide hydrogel synthesis, Processes, 7
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Gomes M.,Nogueira A.,Antão C.,Teixeira C
Motivations and attitudes towards the act of blood donation among undergraduate health science students, Transfusion and Apheresis Science, 58, 147-151
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Brossard L.,Nieto R.,Charneca R.,Araujo J.,Pugliese C.,Radović Č.,Čandek-Potokar M
Modelling nutritional requirements of growing pigs from local breeds using inraporc, Animals, 9
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Farmland abandonment decreases the fire regulation capacity and the fire protection ecosystem service in mountain landscapes, Ecosystem Services, 36
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Vargas Junior F.,Martins C.,Feijó G.,Teixeira A.,Leonardo A.,Ricardo H.,Fernandes A.,Reis F
Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot, Small Ruminant Research, 173, 17-22
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Silva A.,Fernandes Â.,García P.,Barros L.,Ferreira I
Cytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterization, Molecules, 24
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Souilem F.,Dias M.,Barros L.,Calhelha R.,Alves M.,Harzallah-Skhiri F.,Ferreira I
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization, Plant Foods for Human Nutrition, 74, 76-82
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Rodrigues N.,Casal S.,Pinho T.,Peres A.,Bento A.,Baptista P.,Pereira J
Ancient olive trees as a source of olive oils rich in phenolic compounds, Food Chemistry, 276, 231-239
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Chrysargyris A.,Petropoulos S.,Fernandes Â.,Barros L.,Tzortzakis N.,Ferreira I
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT), Food Chemistry, 276, 84-92
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Borges A.,Fonseca C.,Carreira F.,Rodrigues I.,Henriques M.,Veloso A.,Peres A
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour, Journal of Food Measurement and Characterization, 13, 864-873
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Mosbah H.,Chahdoura H.,Mannai A.,Snoussi M.,Aouadi K.,Abreu R.,Bouslama A.,Achour L.,Selmi B
Biological Activities Evaluation of Enantiopure Isoxazolidine Derivatives: In Vitro, In Vivo and In Silico Studies, Applied Biochemistry and Biotechnology, 187, 1113-1130
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Bankova V.,Bertelli D.,Borba R.,Conti B.,da Silva Cunha I.,Danert C.,Eberlin M.,I Falcão S.,Isla M.,Moreno M.,Papotti G.,Popova M.,Santiago K.,Salas A.,Sawaya A.,Schwab N.,Sforcin J.,Simone-Finstrom M.,Spivak M.,Trusheva B.,Vilas-Boas M.,Wilson M.,Zampini C
Standard methods for Apis mellifera propolis research, Journal of Apicultural Research, 58, 1-49
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López C.,Caleja C.,Prieto M.,Sokovic M.,Calhelha R.,Barros L.,Ferreira I
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes, Food Chemistry, 275, 426-438
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Fernandes L.,Ramalhosa E.,Baptista P.,Pereira J.,Saraiva J.,Casal S
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering, Journal of Food Science, 84, 490-498
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Caleja C.,Barros L.,Prieto M.,Bento A.,Oliveira M.,Ferreira I
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique, Food and Function, 10, 1352-1363
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doi:10.1039/c8fo02234h
Year: 2019
152
Pinela J.,Prieto M.,Pereira E.,Jabeur I.,Barreiro M.,Barros L.,Ferreira I
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants, Food Chemistry, 275, 309-321
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.118
Year: 2019
153
Silva de Sá I.,Peron A.,Leimann F.,Bressan G.,Krum B.,Fachinetto R.,Pinela J.,Calhelha R.,Barreiro M.,Ferreira I.,Gonçalves O.,Ineu R
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions, Food and Chemical Toxicology, 125, 29-37
issn:0278-6915
doi:10.1016/j.fct.2018.12.037
Year: 2019
154
Karkanis A.,Fernandes Â.,Vaz J.,Petropoulos S.,Georgiou E.,Ciric A.,Sokovic M.,Oludemi T.,Barros L.,Ferreira I
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions, Food and Function, 10, 1340-1351
issn:2042-6496
doi:10.1039/c8fo02601g
Year: 2019
155
Fernandes L.,Casal S.,Pereira J.,Malheiro R.,Rodrigues N.,Saraiva J.,Ramalhosa E
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception, European Food Research and Technology, 245, 593-606
issn:1438-2377
doi:10.1007/s00217-018-3183-4
Year: 2019
156
Jesus J.,Teixeira A.,Natário S.,Cortes R
Repulsive effect of stroboscopic light barriers on native salmonid (Salmo trutta) and cyprinid (Pseudochondrostoma duriense and Luciobarbus bocagei) species of iberia, Sustainability (Switzerland), 11
issn:1438-2377
doi:10.3390/su11051332
Year: 2019
157
Roman F.,Ribeiro A.,Queiroz A.,Lenzi G.,Chaves E.,Brito P
Optimization and kinetic study of biodiesel production through esterification of oleic acid applying ionic liquids as catalysts, Fuel, 239, 1231-1239
issn:0016-2361
doi:10.1016/j.fuel.2018.11.087
Year: 2019
158
Ferreira-Rodríguez N.,Akiyama Y.,Aksenova O.,Araujo R.,Christopher Barnhart M.,Bespalaya Y.,Bogan A.,Bolotov I.,Budha P.,Clavijo C.,Clearwater S.,Darrigran G.,Do V.,Douda K.,Froufe E.,Gumpinger C.,Henrikson L.,Humphrey C.,Johnson N.,Klishko O.,Klunzinger M.,Kovitvadhi S.,Kovitvadhi U.,Lajtner J.,Lopes-Lima M.,Moorkens E.,Nagayama S.,Nagel K.,Nakano M.,Negishi J.,Ondina P.,Oulasvirta P.,Prié V.,Riccardi N.,Rudzīte M.,Sheldon F.,Sousa R.,Strayer D.,Takeuchi M.,Taskinen J.,Teixeira A.,Tiemann J.,Urbańska M.,Varandas S.,Vinarski M.,Wicklow B.,Zając T.,Vaughn C
Research priorities for freshwater mussel conservation assessment, Biological Conservation, 231, 77-87
issn:0006-3207
doi:10.1016/j.biocon.2019.01.002
Year: 2019
159
Brito C.,Dinis L.,Luzio A.,Silva E.,Gonçalves A.,Meijón M.,Escandón M.,Arrobas M.,Rodrigues M.,Moutinho-Pereira J.,Correia C
Kaolin and salicylic acid alleviate summer stress in rainfed olive orchards by modulation of distinct physiological and biochemical responses, Scientia Horticulturae, 246, 201-211
issn:0304-4238
doi:10.1016/j.scienta.2018.10.059
Year: 2019
160
Fernandes L.,Saraiva J.,Pereira J.,Casal S.,Ramalhosa E
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation, Food Reviews International, 35, 132-154
issn:8755-9129
doi:10.1080/87559129.2018.1473422
Year: 2019
161
Rojas V.,Marconi L.,Guimarães-Inácio A.,Leimann F.,Tanamati A.,Gozzo Â.,Fuchs R.,Barreiro M.,Barros L.,Ferreira I.,Gonçalves O
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils, Food Chemistry, 274, 220-227
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.015
Year: 2019
162
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Cámara M.,Ferreira I
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage, Food Chemistry, 274, 686-690
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.042
Year: 2019
163
Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens, Molecules, 24
issn:0308-8146
doi:10.3390/molecules24040686
Year: 2019
164
Petropoulos S.,Barros L.,Ferreira I
Editorial: Rediscovering local landraces: Shaping horticulture for the future, Frontiers in Plant Science, 10
issn:0308-8146
doi:10.3389/fpls.2019.00126
Year: 2019
165
Barreales D.,Malheiro R.,Pereira J.,Verdial J.,Bento A.,Casquero P.,Ribeiro A
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties, Scientia Horticulturae, 245, 74-81
issn:0304-4238
doi:10.1016/j.scienta.2018.09.073
Year: 2019
166
Leichtweis M.,Pereira C.,Prieto M.,Barreiro M.,Baraldi I.,Barros L.,Ferreira I
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction, Molecules, 24
issn:0304-4238
doi:10.3390/molecules24030573
Year: 2019
167
Encina-Zelada C.,Cadavez V.,Monteiro F.,Teixeira J.,Gonzales-Barron U
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum, European Food Research and Technology, 245, 443-458
issn:1438-2377
doi:10.1007/s00217-018-3176-3
Year: 2019
168
Salazar-García D.,Malheiro R.,Pereira J.,Lopéz-Cortés I
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy, European Food Research and Technology, 245, 325-334
issn:1438-2377
doi:10.1007/s00217-018-3164-7
Year: 2019
169
Estevinho L.,Dias T.,Anjos O
Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen, European Journal of Lipid Science and Technology, 121
issn:1438-7697
doi:10.1002/ejlt.201800393
Year: 2019
170
Ziani B.,Rached W.,Bachari K.,Alves M.,Calhelha R.,Barros L.,Ferreira I
Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck, Journal of Functional Foods, 53, 237-247
issn:1756-4646
doi:10.1016/j.jff.2018.12.023
Year: 2019
171
Lockowandt L.,Pinela J.,Roriz C.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Barros L.,Bredol M.,Ferreira I
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part, Industrial Crops and Products, 128, 496-503
issn:0926-6690
doi:10.1016/j.indcrop.2018.11.059
Year: 2019
172
Gonçalves A.,Ribeiro A.,Maia F.,Nunes L.,Feliciano M
Influence of green spaces on outdoors thermal comfort-structured experiment in a Mediterranean climate, Climate, 7
issn:0926-6690
doi:10.3390/cli7020020
Year: 2019
173
Ziani B.,Heleno S.,Bachari K.,Dias M.,Alves M.,Barros L.,Ferreira I
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne, Food Research International, 116, 312-319
issn:0963-9969
doi:10.1016/j.foodres.2018.08.041
Year: 2019
174
Taofiq O.,Rodrigues F.,Barros L.,Peralta R.,Barreiro M.,Ferreira I.,Oliveira M
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications, Food and Function, 10, 565-572
issn:2042-6496
doi:10.1039/c8fo02461h
Year: 2019
175
Malheiro R.,Casal S.,Pinheiro L.,Baptista P.,Pereira J
Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae), Bulletin of Entomological Research, 109, 43-53
issn:0007-4853
doi:10.1017/S0007485318000135
Year: 2019
176
Dos Santos P.,Francisco C.,Coqueiro A.,Leimann F.,Pinela J.,Calhelha R.,Porto Ineu R.,Ferreira I.,Bona E.,Gonçalves O
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities, Food and Function, 10, 573-582
issn:2042-6496
doi:10.1039/c8fo02431f
Year: 2019
177
Henrique A.,Karimi M.,Silva J.,Rodrigues A
Analyses of Adsorption Behavior of CO 2 , CH 4 , and N 2 on Different Types of BETA Zeolites, Chemical Engineering and Technology, 42, 327-342
issn:0930-7516
doi:10.1002/ceat.201800386
Year: 2019
178
Baptista P.,Bulai I.,Gomes T.,Venturino E
Modeling the interactions among phythopatogens and phyllosphere microorganisms for the biological disease control of Olea europaea L., Mathematical Biosciences, 308, 42-58
issn:0025-5564
doi:10.1016/j.mbs.2018.12.002
Year: 2019
179
Benhadi-Marín J.,Pereira J.,Sousa J.,Santos S
Spiders actively choose and feed on nutritious non-prey food resources, Biological Control, 129, 187-194
issn:1049-9644
doi:10.1016/j.biocontrol.2018.10.017
Year: 2019
180
Meira A.,Lopes-Lima M.,Varandas S.,Teixeira A.,Arenas F.,Sousa R
Invasive crayfishes as a threat to freshwater bivalves: Interspecific differences and conservation implications, Science of the Total Environment, 649, 938-948
issn:0048-9697
doi:10.1016/j.scitotenv.2018.08.341
Year: 2019
181
Eouzan I.,Garnery L.,Pinto M.,Delalande D.,Neves C.,Fabre F.,Lesobre J.,Houte S.,Estonba A.,Montes I.,Sime-Ngando T.,Biron D
Hygroregulation, a key ability for eusocial insects: Native Western European honeybees as a case study, PLoS ONE, 14
issn:0048-9697
doi:10.1371/journal.pone.0200048
Year: 2019
182
Combarros-Fuertes P.,Estevinho L.,Dias L.,Castro J.,Tomás-Barberán F.,Tornadijo M.,Fresno-Baro J
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application, Journal of Agricultural and Food Chemistry, 67, 688-698
issn:0021-8561
doi:10.1021/acs.jafc.8b05436
Year: 2019
183
Gonçalves G.,Corrêa R.,Barros L.,Dias M.,Calhelha R.,Correa V.,Bracht A.,Peralta R.,Ferreira I
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid, Food Chemistry, 271, 393-400
issn:0308-8146
doi:10.1016/j.foodchem.2018.07.132
Year: 2019
184
Dourado D.,Rocha M.,Carmo J.,Farias G.,Ribeiro J
Modeling and trade-off analysis of a capacitive silicon Mach-Zehnder modulator for telecom applications, 2018 SBFoton International Optics and Photonics Conference, SBFoton IOPC 2018
issn:0308-8146
doi:10.1109/SBFoton-IOPC.2018.8610918
Year: 2019
185
Henrique A.,Rodrigues A.,Silva J
Separation of Hexane Isomers in ZIF-8 by Fixed Bed Adsorption, Industrial and Engineering Chemistry Research, 58, 378-394
issn:0888-5885
doi:10.1021/acs.iecr.8b05126
Year: 2019
186
Mourão I.,Moreira M.,Almeida T.,Brito L
Perceived changes in well-being and happiness with gardening in urban organic allotments in Portugal, International Journal of Sustainable Development and World Ecology, 26, 79-89
issn:1350-4509
doi:10.1080/13504509.2018.1469550
Year: 2019
187
Gomes-dos-Santos A.,Froufe E.,Amaro R.,Ondina P.,Breton S.,Guerra D.,Aldridge D.,Bolotov I.,Vikhrev I.,Gan H.,Gonçalves D.,Bogan A.,Sousa R.,Stewart D.,Teixeira A.,Varandas S.,Zanatta D.,Lopes-Lima M
The male and female complete mitochondrial genomes of the threatened freshwater pearl mussel Margaritifera margaritifera (Linnaeus, 1758) (Bivalvia: Margaritiferidae), Mitochondrial DNA Part B: Resources, 4, 1417-1420
issn:1350-4509
doi:10.1080/23802359.2019.1598794
Year: 2019
188
Da Silva R.,Barreira J.,Heleno S.,Barros L.,Calhelha R.,Ferreira I
Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application, Molecules, 24
issn:1350-4509
doi:10.3390/molecules24132359
Year: 2019
189
Mandim F.,Barros L.,Calhelha R.,Abreu R.,Pinela J.,Alves M.,Heleno S.,Santos P.,Ferreira I
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota, Food and Function, 10, 78-89
issn:2042-6496
doi:10.1039/c8fo01910j
Year: 2019
190
Souilem F.,Dias M.,Barros L.,Calhelha R.,Alves M.,Harzallah-Skhiri F.,Ferreira I
Phenolic profile and bioactive properties of carissa macrocarpa (Eckl.) A.DC.: An in vitro comparative study between leaves, stems, and flowers, Molecules, 24
issn:2042-6496
doi:10.3390/molecules24091696
Year: 2019
191
Petropoulos S.,Fernandes Â.,Calhelha R.,Di Gioia F.,Kolovou P.,Barros L.,Ferreira I
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio, Journal of the Science of Food and Agriculture
issn:0022-5142
doi:10.1002/jsfa.9956
Year: 2019
192
Teixeira A.,Silva S.,Rodrigues S
Advances in Sheep and Goat Meat Products Research, Advances in Food and Nutrition Research, 87, 305-370
issn:1043-4526
doi:10.1016/bs.afnr.2018.09.002
Year: 2019
193
Ferreira I.,Rodrigues M.,Arrobas M
Soil and foliar applied boron in olive: Tree crop growth and yield, and boron remobilization within plant tissues, Spanish Journal of Agricultural Research, 17
issn:1695-971X
doi:10.5424/sjar/2019171-13796
Year: 2019
194
Ferreira I.,Barros L
Preface, Advances in Food and Nutrition Research, 90, xiii
issn:1043-4526
doi:10.1016/S1043-4526(19)30071-3
Year: 2019
195
Arafah R.,Ribeiro A.,Rodrigues A.,Pais L
Improving the performance of nadolol stereoisomers' preparative separation using Chiralpak IA by SMB chromatography, Chirality, 31, 62-71
issn:0899-0042
doi:10.1002/chir.23034
Year: 2019
196
Rodrigues S.,Almeida S.,Pereira E.,Teixeira A
How does the added fat source affect sensory quality of sheep and goat pâtés?, Ciencia Rural, 49
issn:0103-8478
doi:10.1590/0103-8478cr20190029
Year: 2019
197
Barreira A.,Arrobas M.,Cardoso C.,Rodrigues M
Management of winter and summer weeds in vineyards and olive groves with an ecological fertilizer with herbicidal properties, Ciencia e Tecnica Vitivinicola, 34, 36-47
issn:0254-0223
doi:10.1051/CTV/20193401036
Year: 2019
198
Mandim F.,Graça V.,Calhelha R.,Machado I.,Ferreira L.,Ferreira I.,Santos P
Synthesis, photochemical and in vitro cytotoxic evaluation of new iodinated aminosquaraines as potential sensitizers for photodynamic therapy, Molecules, 24
issn:0254-0223
doi:10.3390/molecules24050863
Year: 2019
199
Magalhães Á.,Graça V.,Calhelha R.,Ferreira Machado I.,Vieira Ferreira L.,Ferreira I.,Santos P
Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines, Photochemical and Photobiological Sciences, 18, 336-342
issn:1474-905X
doi:10.1039/c8pp00201k
Year: 2019
200
Arca V.,Peres A.,Machado A.,Bona E.,Dias L
Sugars' quantifications using a potentiometric electronic tongue with cross-selective sensors: Influence of an ionic background, Chemosensors, 7
issn:1474-905X
doi:10.3390/chemosensors7030043
Year: 2019
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