MOUNTAIN RESEARCH CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

Mountains 2018 on the move
See HERE its website

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MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 1858
1
Cadavez V.,Campagnollo F.,Silva R.,Duffner C.,Schaffner D.,Sant'Ana A.,Gonzales-Barron U
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage, Food Microbiology, 79, 48-60
issn:0740-0020
doi:10.1016/j.fm.2018.11.004
Year: 2019
2
Cardoso R.,Fernandes Â.,Heleno S.,Rodrigues P.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Physicochemical characterization and microbiology of wheat and rye flours, Food Chemistry, 280, 123-129
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.063
Year: 2019
3
Pereira E.,Encina-Zelada C.,Barros L.,Gonzales-Barron U.,Cadavez V.,C.F.R. Ferreira I
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food, Food Chemistry, 280, 110-114
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.068
Year: 2019
4
Cardoso R.,Fernandes Â.,Barreira J.,Verde S.,Antonio A.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study, Food Chemistry, 278, 760-766
issn:0308-8146
doi:10.1016/j.foodchem.2018.11.116
Year: 2019
5
Rodrigues N.,Casal S.,Pinho T.,Peres A.,Bento A.,Baptista P.,Pereira J
Ancient olive trees as a source of olive oils rich in phenolic compounds, Food Chemistry, 276, 231-239
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.106
Year: 2019
6
Chrysargyris A.,Petropoulos S.,Fernandes Â.,Barros L.,Tzortzakis N.,Ferreira I
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT), Food Chemistry, 276, 84-92
issn:0308-8146
doi:10.1016/j.foodchem.2018.10.020
Year: 2019
7
López C.,Caleja C.,Prieto M.,Sokovic M.,Calhelha R.,Barros L.,Ferreira I
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes, Food Chemistry, 275, 426-438
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.099
Year: 2019
8
Pinela J.,Prieto M.,Pereira E.,Jabeur I.,Barreiro M.,Barros L.,Ferreira I
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants, Food Chemistry, 275, 309-321
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.118
Year: 2019
9
Silva de Sá I.,Peron A.,Leimann F.,Bressan G.,Krum B.,Fachinetto R.,Pinela J.,Calhelha R.,Barreiro M.,Ferreira I.,Gonçalves O.,Ineu R
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions, Food and Chemical Toxicology, 125, 29-37
issn:0278-6915
doi:10.1016/j.fct.2018.12.037
Year: 2019
10
Ferreira-Rodríguez N.,Akiyama Y.,Aksenova O.,Araujo R.,Christopher Barnhart M.,Bespalaya Y.,Bogan A.,Bolotov I.,Budha P.,Clavijo C.,Clearwater S.,Darrigran G.,Do V.,Douda K.,Froufe E.,Gumpinger C.,Henrikson L.,Humphrey C.,Johnson N.,Klishko O.,Klunzinger M.,Kovitvadhi S.,Kovitvadhi U.,Lajtner J.,Lopes-Lima M.,Moorkens E.,Nagayama S.,Nagel K.,Nakano M.,Negishi J.,Ondina P.,Oulasvirta P.,Prié V.,Riccardi N.,Rudzīte M.,Sheldon F.,Sousa R.,Strayer D.,Takeuchi M.,Taskinen J.,Teixeira A.,Tiemann J.,Urbańska M.,Varandas S.,Vinarski M.,Wicklow B.,Zając T.,Vaughn C
Research priorities for freshwater mussel conservation assessment, Biological Conservation, 231, 77-87
issn:0006-3207
doi:10.1016/j.biocon.2019.01.002
Year: 2019
11
Brito C.,Dinis L.,Luzio A.,Silva E.,Gonçalves A.,Meijón M.,Escandón M.,Arrobas M.,Rodrigues M.,Moutinho-Pereira J.,Correia C
Kaolin and salicylic acid alleviate summer stress in rainfed olive orchards by modulation of distinct physiological and biochemical responses, Scientia Horticulturae, 246, 201-211
issn:0304-4238
doi:10.1016/j.scienta.2018.10.059
Year: 2019
12
Rojas V.,Marconi L.,Guimarães-Inácio A.,Leimann F.,Tanamati A.,Gozzo Â.,Fuchs R.,Barreiro M.,Barros L.,Ferreira I.,Gonçalves O
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils, Food Chemistry, 274, 220-227
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.015
Year: 2019
13
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Cámara M.,Ferreira I
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage, Food Chemistry, 274, 686-690
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.042
Year: 2019
14
Barreales D.,Malheiro R.,Pereira J.,Verdial J.,Bento A.,Casquero P.,Ribeiro A
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties, Scientia Horticulturae, 245, 74-81
issn:0304-4238
doi:10.1016/j.scienta.2018.09.073
Year: 2019
15
Encina-Zelada C.,Cadavez V.,Monteiro F.,Teixeira J.,Gonzales-Barron U
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum, European Food Research and Technology, 245, 443-458
issn:1438-2377
doi:10.1007/s00217-018-3176-3
Year: 2019
16
Salazar-García D.,Malheiro R.,Pereira J.,Lopéz-Cortés I
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy, European Food Research and Technology, 245, 325-334
issn:1438-2377
doi:10.1007/s00217-018-3164-7
Year: 2019
17
Lockowandt L.,Pinela J.,Roriz C.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Barros L.,Bredol M.,Ferreira I
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part, Industrial Crops and Products, 128, 496-503
issn:0926-6690
doi:10.1016/j.indcrop.2018.11.059
Year: 2019
18
Ziani B.,Rached W.,Bachari K.,Alves M.,Calhelha R.,Barros L.,Ferreira I
Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck, Journal of Functional Foods, 53, 237-247
issn:1756-4646
doi:10.1016/j.jff.2018.12.023
Year: 2019
19
Malheiro R.,Casal S.,Pinheiro L.,Baptista P.,Pereira J
Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae), Bulletin of entomological research, 109, 43-53
issn:1756-4646
doi:10.1017/S0007485318000135
Year: 2019
20
Baptista P.,Bulai I.,Gomes T.,Venturino E
Modeling the interactions among phythopatogens and phyllosphere microorganisms for the biological disease control of Olea europaea L., Mathematical Biosciences, 308, 42-58
issn:0025-5564
doi:10.1016/j.mbs.2018.12.002
Year: 2019
21
Benhadi-Marín J.,Pereira J.,Sousa J.,Santos S
Spiders actively choose and feed on nutritious non-prey food resources, Biological Control, 129, 187-194
issn:1049-9644
doi:10.1016/j.biocontrol.2018.10.017
Year: 2019
22
Meira A.,Lopes-Lima M.,Varandas S.,Teixeira A.,Arenas F.,Sousa R
Invasive crayfishes as a threat to freshwater bivalves: Interspecific differences and conservation implications, Science of the Total Environment, 649, 938-948
issn:0048-9697
doi:10.1016/j.scitotenv.2018.08.341
Year: 2019
23
Gonçalves G.,Corrêa R.,Barros L.,Dias M.,Calhelha R.,Correa V.,Bracht A.,Peralta R.,Ferreira I
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid, Food Chemistry, 271, 393-400
issn:0308-8146
doi:10.1016/j.foodchem.2018.07.132
Year: 2019
24
Henrique A.,Rodrigues A.,Silva J
Separation of Hexane Isomers in ZIF-8 by Fixed Bed Adsorption, Industrial and Engineering Chemistry Research, 58, 378-394
issn:0888-5885
doi:10.1021/acs.iecr.8b05126
Year: 2019
25
Mourão I.,Moreira M.,Almeida T.,Brito L
Perceived changes in well-being and happiness with gardening in urban organic allotments in Portugal, International Journal of Sustainable Development and World Ecology, 26, 79-89
issn:1350-4509
doi:10.1080/13504509.2018.1469550
Year: 2019
26
Arafah R.,Ribeiro A.,Rodrigues A.,Pais L
Improving the performance of nadolol stereoisomers' preparative separation using Chiralpak IA by SMB chromatography, Chirality, 31, 62-71
issn:0899-0042
doi:10.1002/chir.23034
Year: 2019
27
Estevinho L.,Dias T.,Anjos O
Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen, European Journal of Lipid Science and Technology
issn:1438-7697
doi:10.1002/ejlt.201800393
Year: 2019
28
Combarros-Fuertes P.,Estevinho L.,Dias L.,Castro J.,Tomás-Barberán F.,Tornadijo M.,Fresno-Baro J
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application, Journal of Agricultural and Food Chemistry
issn:0021-8561
doi:10.1021/acs.jafc.8b05436
Year: 2019
29
Albuquerque H.,Santos C.,Silva A
Cholesterol-based compounds: Recent advances in synthesis and applications, Molecules, 24
issn:0021-8561
doi:10.3390/molecules24010116
Year: 2019
30
Costa D.,Teixeira J.,Cadavez V
Honey bees repellent device: Preliminary experimental research with the bees hearing sensitivity, Advances in Intelligent Systems and Computing, 881, 827-840
issn:2194-5357
doi:10.1007/978-3-030-02683-7_58
Year: 2019
31
Cebadera-Miranda L.,Domínguez L.,Dias M.,Barros L.,Ferreira I.,Igual M.,Martínez-Navarrete N.,Fernández-Ruiz V.,Morales P.,Cámara M
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges, Food Chemistry, 270, 395-402
issn:0308-8146
doi:10.1016/j.foodchem.2018.07.094
Year: 2019
32
Moliner C.,Barros L.,Dias M.,López V.,Langa E.,Ferreira I.,Gómez-Rincón C
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans, Nutrients, 10
issn:0308-8146
doi:10.3390/nu10122002
Year: 2018
33
Vilas-Boas S.,Brandão P.,Martins M.,Silva L.,Schreiner T.,Fernandes L.,Ferreira O.,Pinho S
Solubility and solid phase studies of isomeric phenolic acids in pure solvents, Journal of Molecular Liquids, 272, 1048-1057
issn:0167-7322
doi:10.1016/j.molliq.2018.10.108
Year: 2018
34
Ruphuy G.,Weide T.,Lopes J.,Dias M.,Barreiro M
Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer, Carbohydrate Polymers, 202, 20-28
issn:0144-8617
doi:10.1016/j.carbpol.2018.08.123
Year: 2018
35
Silva P.,Fernandes C.,Barros L.,Ferreira I.,Pereira L.,Gonçalves T
The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination, Food & function, 9, 6187-6195
issn:0144-8617
doi:10.1039/c8fo01797b
Year: 2018
36
Roriz C.,Barros L.,Prieto M.,Ćirić A.,Soković M.,Morales P.,Ferreira I
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers, Food & function, 9, 6205-6217
issn:0144-8617
doi:10.1039/c8fo01829d
Year: 2018
37
Dias M.,Barros L.,Barreira J.,Alves M.,Barracosa P.,Ferreira I
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications, Food Chemistry, 268, 196-202
issn:0308-8146
doi:10.1016/j.foodchem.2018.06.081
Year: 2018
38
Ferreira I.,Arrobas M.,Moutinho-Pereira J.,Correia C.,Rodrigues M
Olive response to potassium applications under different water regimes and cultivars, Nutrient Cycling in Agroecosystems, 112, 387-401
issn:1385-1314
doi:10.1007/s10705-018-9954-2
Year: 2018
39
Pérez-Rodríguez F.,Nunes L.,Azevedo J
Solving multi-objective problems for multifunctional and sustainable management in maritime pine forest landscapes, Climate, 6
issn:1385-1314
doi:10.3390/cli6040081
Year: 2018
40
Pascoal A.,Estevinho L.,Martins I.,Choupina A
REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms, Physiological and Molecular Plant Pathology, 104, 119-126
issn:0885-5765
doi:10.1016/j.pmpp.2018.08.003
Year: 2018
41
Marx Í.,Veloso A.,Dias L.,Casal S.,Pereira J.,Peres A
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review, Electronics (Switzerland), 7
issn:0885-5765
doi:10.3390/electronics7120387
Year: 2018
42
Rodrigues R.,Baldi G.,Doumett S.,Garcia-Hevia L.,Gallo J.,Bañobre-López M.,Dražić G.,Calhelha R.,Ferreira I.,Lima R.,Gomes H.,Silva A
Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery, Materials Science and Engineering C, 93, 206-217
issn:0928-4931
doi:10.1016/j.msec.2018.07.060
Year: 2018
43
Tazi I.,Triyana K.,Siswanta D.,Veloso A.,Peres A.,Dias L
Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools, Journal of Food Measurement and Characterization, 12, 2385-2393
issn:2193-4126
doi:10.1007/s11694-018-9855-8
Year: 2018
44
Barreira E.,Novo A.,Vaz J.,Pereira A
Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: A systematic review, Atencion Primaria, 50, 590-610
issn:0212-6567
doi:10.1016/j.aprim.2017.06.012
Year: 2018
45
Pereira O.,Catarino M.,Afonso A.,Silva A.,Cardoso S
Salvia elegans, salvia greggii and salvia officinalis decoctions: Antioxidant activities and inhibition of carbohydrate and lipid metabolic enzymes, Molecules, 23
issn:0212-6567
doi:10.3390/molecules23123169
Year: 2018
46
Hernández M.,Rodríguez-Lázaro D.,Valero A.,Cadavez V.,Gonzales-Barron U
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site, Microbial Risk Analysis, 10, 28-36
issn:0212-6567
doi:10.1016/j.mran.2018.07.002
Year: 2018
47
Scepankova H.,Martins M.,Estevinho L.,Delgadillo I.,Saraiva J
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction, Plant Foods for Human Nutrition, 73, 253-267
issn:0921-9668
doi:10.1007/s11130-018-0687-9
Year: 2018
48
Henriques D.,Wallberg A.,Chávez-Galarza J.,Johnston J.,Webster M.,Pinto M
Whole genome SNP-associated signatures of local adaptation in honeybees of the Iberian Peninsula, Scientific Reports, 8
issn:0921-9668
doi:10.1038/s41598-018-29469-5
Year: 2018
49
Aires A.,Morais M.,Barreales D.,Rodrigues M.,Ribeiro A.,Gonçalves B.,Silva A
Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization, Journal of Food Biochemistry, 42
issn:0145-8884
doi:10.1111/jfbc.12685
Year: 2018
50
Metheniti M.,Frontistis Z.,Ribeiro R.,Silva A.,Faria J.,Gomes H.,Mantzavinos D
Degradation of propyl paraben by activated persulfate using iron-containing magnetic carbon xerogels: investigation of water matrix and process synergy effects, Environmental Science and Pollution Research, 25, 34801-34810
issn:0944-1344
doi:10.1007/s11356-017-0178-9
Year: 2018
51
Henriques D.,Browne K.,Barnett M.,Parejo M.,Kryger P.,Freeman T.,Muñoz I.,Garnery L.,Highet F.,Jonhston J.,McCormack G.,Pinto M
High sample throughput genotyping for estimating C-lineage introgression in the dark honeybee: An accurate and cost-effective SNP-based tool, Scientific Reports, 8
issn:0944-1344
doi:10.1038/s41598-018-26932-1
Year: 2018
52
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A
Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ (Food Microbiology (2018) 73 (288–297), (S0740002017310717) (10.1016/j.fm.2018.02.006)), Food Microbiology, 76, 572-574
issn:0740-0020
doi:10.1016/j.fm.2018.03.005
Year: 2018
53
Petropoulos S.,Pereira C.,Ntatsi G.,Danalatos N.,Barros L.,Ferreira I
Nutritional value and chemical composition of Greek artichoke genotypes, Food Chemistry, 267, 296-302
issn:0308-8146
doi:10.1016/j.foodchem.2017.01.159
Year: 2018
54
Gonçalves P.,Estevinho L.,Pereira A.,Sousa J.,Anjos O
Computational intelligence applied to discriminate bee pollen quality and botanical origin, Food Chemistry, 267, 36-42
issn:0308-8146
doi:10.1016/j.foodchem.2017.06.014
Year: 2018
55
Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile, Industrial Crops and Products, 124, 44-52
issn:0926-6690
doi:10.1016/j.indcrop.2018.07.057
Year: 2018
56
Petropoulos S.,Fernandes Â.,Calhelha R.,Danalatos N.,Barros L.,Ferreira I
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?, Industrial Crops and Products, 124, 459-465
issn:0926-6690
doi:10.1016/j.indcrop.2018.08.027
Year: 2018
57
Falcão S.,Bacém I.,Igrejas G.,Rodrigues P.,Vilas-Boas M.,Amaral J
Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries, Industrial Crops and Products, 124, 878-884
issn:0926-6690
doi:10.1016/j.indcrop.2018.08.069
Year: 2018
58
Zan R.,Fernandes Â.,Jedoz S.,Oludemi T.,Calhelha R.,Pires T.,Alves M.,Martins R.,Barros L.,Ferreira I
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil, Food and Function, 9, 5621-5628
issn:2042-6496
doi:10.1039/c8fo01474d
Year: 2018
59
Backes E.,Pereira C.,Barros L.,Prieto M.,Genena A.,Barreiro M.,Ferreira I
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques, Food Research International, 113, 197-209
issn:0963-9969
doi:10.1016/j.foodres.2018.07.016
Year: 2018
60
Pires T.,Dias M.,Barros L.,Barreira J.,Santos-Buelga C.,Ferreira I
Incorporation of natural colorants obtained from edible flowers in yogurts, LWT, 97, 668-675
issn:0023-6438
doi:10.1016/j.lwt.2018.08.013
Year: 2018
61
Mirzaee S.,Jaafarzadeh N.,Jorfi S.,Gomes H.,Ahmadi M
Enhanced degradation of Bisphenol A from high saline polycarbonate plant wastewater using wet air oxidation, Process Safety and Environmental Protection, 120, 321-330
issn:0957-5820
doi:10.1016/j.psep.2018.09.021
Year: 2018
62
Alves M.,Grenho L.,Lopes C.,Borges J.,Vaz F.,Vaz I.,Fernandes M
Antibacterial effect and biocompatibility of a novel nanostructured ZnO-coated gutta-percha cone for improved endodontic treatment, Materials Science and Engineering C, 92, 840-848
issn:0928-4931
doi:10.1016/j.msec.2018.07.045
Year: 2018
63
Chelouche S.,Trache D.,Pinho S.,Khimeche K.,Mezroua A.,Benziane M
Solid–Liquid Phase Equilibria, Molecular Interaction and Microstructural Studies on (N-(2-ethanol)-p-nitroaniline + N-(2-acetoxyethyl)-p-nitroaniline) Binary Mixtures, International Journal of Thermophysics, 39
issn:0195-928X
doi:10.1007/s10765-018-2452-6
Year: 2018
64
Vaz A.,Moura M.,Mourão I.,Pereira A
Effect of Bacillus subtilis on fruit yield and quality in Actinidia deliciosa orchards infected with bacterial canker in the north of Portugal, Acta Horticulturae, 1218, 253-259
issn:0567-7572
doi:10.17660/ActaHortic.2018.1218.34
Year: 2018
65
Vaz A.,Pereira A.,Brito L.,Moura M
Efficacy of Bacillus subtilis for the control of Pseudomonas syringae pv. actinidiae under field conditions, Acta Horticulturae, 1218, 261-268
issn:0567-7572
doi:10.17660/ActaHortic.2018.1218.35
Year: 2018
66
López C.,Caleja C.,Prieto M.,Barreiro M.,Barros L.,Ferreira I
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits, Food Chemistry, 264, 81-91
issn:0308-8146
doi:10.1016/j.foodchem.2018.04.103
Year: 2018
67
Mantzouki E.,Campbell J.,Loon E.,Visser P.,Konstantinou I.,Antoniou M.,Giuliani G.,Machado-Vieira D.,Oliveira A.,Maronić D.,Stević F.,Pfeiffer T.,Vucelić I.,Žutinić P.,Udovič M.,Plenković-Moraj A.,Tsiarta N.,Bláha L.,Geriš R.,Fránková M.,Christoffersen K.,Warming T.,Feldmann T.,Laas A.,Panksep K.,Tuvikene L.,Kangro K.,Häggqvist K.,Salmi P.,Arvola L.,Fastner J.,Straile D.,Rothhaupt K.,Fonvielle J.,Grossart H.,Avagianos C.,Kaloudis T.,Triantis T.,Zervou S.,Hiskia A.,Gkelis S.,Panou M.,McCarthy V.,Perello V.,Obertegger U.,Boscaini A.,Flaim G.,Salmaso N.,Cerasino L.,Koreivienė J.,Karosienė J.,Kasperovičienė J.,Savadova K.,Vitonytė I.,Haande S.,Skjelbred B.,Grabowska M.,Karpowicz M.,Chmura D.,Nawrocka L.,Kobos J.,Mazur-Marzec H.,Alcaraz-Párraga P.,Wilk-Woźniak E.,Krztoń W.,Walusiak E.,Gagala I.,Mankiewicz-Boczek J.,Toporowska M.,Pawlik-Skowronska B.,Niedźwieck M.,Pęczuła W.,Napiórkowska-Krzebietke A.,Dunalska J.,Sieńska J.,Szymański D.,Kruk M.,Budzyńska A.,Goldyn R.,Kozak A.,Rosińska J.,Szeląg-Wasielewska E.,Domek P.,Jakubowska-Krepska N.,Kwasizur K.,Messyasz B.,Pełechata A.,Pełechaty M.,Kokocinski M.,Madrecka B.,Kostrzewska-Szlakowska I.,Frąk M.,Bańkowska-Sobczak A.,Wasilewicz M.,Ochocka A.,Pasztalenie A.,Jasser I.,Antão-Geraldes A
A European Multi Lake Survey dataset of environmental variables, phytoplankton pigments and cyanotoxins, Scientific Data, 5
issn:0308-8146
doi:10.1038/sdata.2018.226
Year: 2018
68
Presumido P.,Sousa F.,Gonçalves A.,Dal Bosco T.,Feliciano M
Environmental impacts of the beef production chain in the Northeast of Portugal using life cycle assessment, Agriculture (Switzerland), 8
issn:0308-8146
doi:10.3390/agriculture8100165
Year: 2018
69
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Santos-Buelga C.,Ferreira I
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits, Industrial Crops and Products, 122, 574-581
issn:0926-6690
doi:10.1016/j.indcrop.2018.06.046
Year: 2018
70
Soares B.,Štejfa V.,Ferreira O.,Pinho S.,Růžička K.,Fulem M
Vapor pressures and thermophysical properties of selected ethanolamines, Fluid Phase Equilibria, 473, 245-254
issn:0378-3812
doi:10.1016/j.fluid.2018.05.032
Year: 2018
71
Bettencourt A.,Castro M.,Silva J.,Fernandes F.,Coutinho O.,Sousa M.,Proença M.,Areias F
New nitrogen compounds coupled to phenolic units with antioxidant and antifungal activities: Synthesis and structure-activity relationship, Molecules, 23
issn:0378-3812
doi:10.3390/molecules23102530
Year: 2018
72
Pereira E.,Pimenta A.,Barros L.,Calhelha R.,Antonio A.,Cabo Verde S.,Ferreira I
Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies, Food and Function, 9, 5150-5161
issn:2042-6496
doi:10.1039/c8fo01558a
Year: 2018
73
Fernandes L.,Ramalhosa E.,Pereira J.,Saraiva J.,Casal S
The unexplored potential of edible flowers lipids, Agriculture (Switzerland), 8
issn:2042-6496
doi:10.3390/agriculture8100146
Year: 2018
74
Gomes T.,Pereira J.,Benhadi J.,Lino-Neto T.,Baptista P
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem, Microbial Ecology, 76, 668-679
issn:0095-3628
doi:10.1007/s00248-018-1161-9
Year: 2018
75
Smiljkovic M.,Dias M.,Stojkovic D.,Barros L.,Bukvički D.,Ferreira I.,Sokovic M
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash, Food and Function, 9, 5417-5425
issn:2042-6496
doi:10.1039/c8fo01466c
Year: 2018
76
Campagnollo F.,Gonzales-Barron U.,Pilão Cadavez V.,Sant'Ana A.,Schaffner D
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses, Food Control, 92, 370-379
issn:0956-7135
doi:10.1016/j.foodcont.2018.05.019
Year: 2018
77
Sousa R.,Ferreira A.,Carvalho F.,Lopes-Lima M.,Varandas S.,Teixeira A
Die-offs of the endangered pearl mussel Margaritifera margaritifera during an extreme drought, Aquatic Conservation: Marine and Freshwater Ecosystems, 28, 1244-1248
issn:1052-7613
doi:10.1002/aqc.2945
Year: 2018
78
De-Melo A.,Estevinho L.,Moreira M.,Delerue-Matos C.,de Freitas A.,Barth O.,de Almeida-Muradian L
Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen, Journal of Food Biochemistry, 42
issn:0145-8884
doi:10.1111/jfbc.12536
Year: 2018
79
De-Melo A.,Estevinho L.,Moreira M.,Delerue-Matos C.,Freitas A.,Barth O.,Almeida-Muradian L
A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen, Food Bioscience, 25, 91-110
issn:2212-4292
doi:10.1016/j.fbio.2018.08.001
Year: 2018
80
Silva V.,Igrejas G.,Falco V.,Santos T.,Torres C.,Oliveira A.,Pereira J.,Amaral J.,Poeta P
Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products, Food Control, 92, 516-522
issn:0956-7135
doi:10.1016/j.foodcont.2018.05.031
Year: 2018
81
Lopes-Lima M.,Bolotov I.,Do V.,Aldridge D.,Fonseca M.,Gan H.,Gofarov M.,Kondakov A.,Prié V.,Sousa R.,Varandas S.,Vikhrev I.,Teixeira A.,Wu R.,Wu X.,Zieritz A.,Froufe E.,Bogan A
Expansion and systematics redefinition of the most threatened freshwater mussel family, the Margaritiferidae, Molecular Phylogenetics and Evolution, 127, 98-118
issn:1055-7903
doi:10.1016/j.ympev.2018.04.041
Year: 2018
82
Almeida H.,Barros L.,Barreira J.,Calhelha R.,Heleno S.,Sayer C.,Miranda C.,Leimann F.,Barreiro M.,Ferreira I
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt), Food Chemistry, 261, 224-232
issn:0308-8146
doi:10.1016/j.foodchem.2018.04.056
Year: 2018
83
Santos C.,Baqueta M.,Coqueiro A.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Bona E.,da Silva M.,Leimann F
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat, Food Chemistry, 261, 216-223
issn:0308-8146
doi:10.1016/j.foodchem.2018.04.057
Year: 2018
84
Senio S.,Pereira C.,Vaz J.,Sokovic M.,Barros L.,Ferreira I
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L., Industrial Crops and Products, 120, 97-103
issn:0926-6690
doi:10.1016/j.indcrop.2018.04.054
Year: 2018
85
Santos C.,Freitas M.,Fernandes E
A comprehensive review on xanthone derivatives as α-glucosidase inhibitors, European Journal of Medicinal Chemistry, 157, 1460-1479
issn:0223-5234
doi:10.1016/j.ejmech.2018.07.073
Year: 2018
86
Ghouti D.,Rached W.,Abdallah M.,Pires T.,Calhelha R.,Alves M.,Abderrahmane L.,Barros L.,Ferreira I
Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria, Food and Function, 9, 4664-4672
issn:2042-6496
doi:10.1039/c8fo01392f
Year: 2018
87
Pereira E.,Antonio A.,Barreira J.,Verde S.,Barros L.,Oliveira M.,Ferreira I
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods, Food Research International, 111, 272-280
issn:0963-9969
doi:10.1016/j.foodres.2018.05.051
Year: 2018
88
Veloso A.,Sousa M.,Estevinho L.,Dias L.,Peres A
Honey evaluation using electronic tongues: An overview, Chemosensors, 6
issn:0963-9969
doi:10.3390/chemosensors6030028
Year: 2018
89
Halla N.,Heleno S.,Costa P.,Fernandes I.,Calhelha R.,Boucherit K.,Rodrigues A.,Ferreira I.,Barreiro M
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient, Industrial Crops and Products, 119, 249-254
issn:0926-6690
doi:10.1016/j.indcrop.2018.04.043
Year: 2018
90
Gonçalves A.,Ornellas G.,Ribeiro A.,Maia F.,Rocha A.,Feliciano M
Urban cold and Heat Island in the City of Bragança (Portugal), Climate, 6
issn:0926-6690
doi:10.3390/cli6030070
Year: 2018
91
Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.,Oueslati S.,Veloso A.,Pereira J.,Peres A
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue, JAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137
issn:0003-021X
doi:10.1002/aocs.12093
Year: 2018
92
Santos K.,Barbosa A.,Freitas V.,Muniz A.,Mendonça M.,Calhelha R.,Ferreira I.,Franceschi E.,Padilha F.,Oliveira M.,Dariva C
Antiproliferative activity of neem leaf extracts obtained by a sequential pressurized liquid extraction, Pharmaceuticals, 11
issn:0003-021X
doi:10.3390/ph11030076
Year: 2018
93
Diaz de Tuesta J.,Silva A.,Faria J.,Gomes H
Removal of Sudan IV from a simulated biphasic oily wastewater by using lipophilic carbon adsorbents, Chemical Engineering Journal, 347, 963-971
issn:1385-8947
doi:10.1016/j.cej.2018.04.105
Year: 2018
94
Boussalah N.,Boussalah D.,Cebadera-Miranda L.,Fernández-Ruiz V.,Barros L.,Ferreira I.,Cortes Sanchez Mata M.,Madani K
Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.), Fruits, 73, 283-297
issn:0248-1294
doi:10.17660/th2018/73.5.4
Year: 2018
95
Encina-Zelada C.,Cadavez V.,Monteiro F.,Teixeira J.,Gonzales-Barron U
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread, Food Research International, 111, 544-555
issn:0963-9969
doi:10.1016/j.foodres.2018.05.070
Year: 2018
96
Afonso M.,Magalhães M.,Fernandes L.,Castro M.,Ramalhosa E
Temperature Effect on Rheological Behavior of Portuguese Honeys, Polish Journal of Food and Nutrition Sciences, 68, 217-222
issn:1230-0322
doi:10.1515/pjfns-2017-0030
Year: 2018
97
Henriques D.,Parejo M.,Vignal A.,Wragg D.,Wallberg A.,Webster M.,Pinto M
Developing reduced SNP assays from whole-genome sequence data to estimate introgression in an organism with complex genetic patterns, the Iberian honeybee (Apis mellifera iberiensis), Evolutionary Applications, 11, 1270-1282
issn:1752-4563
doi:10.1111/eva.12623
Year: 2018
98
Martin-Martinez M.,Álvarez-Torrellas S.,García J.,Silva A.,Faria J.,Gomes H
Exploring the activity of chemical-activated carbons synthesized from peach stones as metal-free catalysts for wet peroxide oxidation, Catalysis Today, 313, 20-25
issn:0920-5861
doi:10.1016/j.cattod.2018.01.003
Year: 2018
99
Moreira M.,Barroso M.,Porto J.,Ramalhosa M.,Švarc-Gajić J.,Estevinho L.,Morais S.,Delerue-Matos C
Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds, Science of the Total Environment, 634, 831-842
issn:0048-9697
doi:10.1016/j.scitotenv.2018.04.035
Year: 2018
100
Rodrigues N.,Casal S.,Peres A.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.,Pereira J
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina, Scientia Horticulturae, 238, 222-233
issn:0304-4238
doi:10.1016/j.scienta.2018.04.059
Year: 2018
101
Rita I.,Pereira C.,Barros L.,Ferreira I
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds, Food Chemistry, 257, 83-89
issn:0308-8146
doi:10.1016/j.foodchem.2018.03.006
Year: 2018
102
Crespo E.,Silva L.,Martins M.,Bülow M.,Ferreira O.,Sadowski G.,Held C.,Pinho S.,Coutinho J
The Role of Polyfunctionality in the Formation of [Ch]Cl-Carboxylic Acid-Based Deep Eutectic Solvents, Industrial and Engineering Chemistry Research, 57, 11195-11209
issn:0888-5885
doi:10.1021/acs.iecr.8b01249
Year: 2018
103
Karimi M.,Silva J.,Gonçalves C.,Diaz De Tuesta J.,Rodrigues A.,Gomes H
CO2Capture in Chemically and Thermally Modified Activated Carbons Using Breakthrough Measurements: Experimental and Modeling Study, Industrial and Engineering Chemistry Research, 57, 11154-11166
issn:0888-5885
doi:10.1021/acs.iecr.8b00953
Year: 2018
104
Bouziane A.,Bakchiche B.,Dias M.,Barros L.,Ferreira I.,AlSalamat H.,Bardaweel S
Phenolic compounds and bioactivity of Cytisus villosus Pourr., Molecules, 23
issn:0888-5885
doi:10.3390/molecules23081994
Year: 2018
105
Chelouche S.,Trache D.,Neves C.,Pinho S.,Khimeche K.,Benziane M
Solid + liquid equilibria and molecular structure studies of binary mixtures for nitrate ester's stabilizers: Measurement and modeling, Thermochimica Acta, 666, 197-207
issn:0040-6031
doi:10.1016/j.tca.2018.07.002
Year: 2018
106
Parejo M.,Henriques D.,Pinto M.,Soland-Reckeweg G.,Neuditschko M
Empirical comparison of microsatellite and SNP markers to estimate introgression in Apis mellifera mellifera, Journal of Apicultural Research, 57, 504-506
issn:0021-8839
doi:10.1080/00218839.2018.1494894
Year: 2018
107
Arrobas M.,Ferreira I.,Afonso S.,Rodrigues M
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments, Communications in Soil Science and Plant Analysis, 49, 1719-1730
issn:0010-3624
doi:10.1080/00103624.2018.1474909
Year: 2018
108
Silva L.,Fernandez L.,Conceiçao J.,Martins M.,Sosa A.,Ortega J.,Pinho S.,Coutinho J
Design and Characterization of Sugar-Based Deep Eutectic Solvents Using Conductor-like Screening Model for Real Solvents, ACS Sustainable Chemistry and Engineering, 6, 10724-10734
issn:0010-3624
doi:10.1021/acssuschemeng.8b02042
Year: 2018
109
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Saraiva J.,Ramalhosa E
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage, Food Science and Biotechnology, 27, 987-996
issn:1226-7708
doi:10.1007/s10068-018-0326-0
Year: 2018
110
Nenadić M.,Soković M.,Calhelha R.,Ferreira I.,Ćirić A.,Vesović N.,Ćurčić S
Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae), Biologia, 73, 787-792
issn:0006-3088
doi:10.2478/s11756-018-0082-x
Year: 2018
111
Pereira J.,Peixoto V.,Teixeira A.,Sousa D.,Barros L.,Ferreira I.,Vasconcelos M
Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis, Food and Chemical Toxicology, 118, 635-644
issn:0278-6915
doi:10.1016/j.fct.2018.06.006
Year: 2018
112
Benhadi-Marín J.,Pereira J.,Barreales D.,Sousa J.,Santos S
A simulation-based method to compare the pest suppression potential of predators: A case study with spiders, Biological Control, 123, 87-96
issn:1049-9644
doi:10.1016/j.biocontrol.2018.05.007
Year: 2018
113
Medeiros-Fonseca B.,Mestre V.,Colaço B.,Pires M.,Martins T.,Gil Da Costa R.,Neuparth M.,Medeiros R.,Moutinho M.,Dias M.,Barros L.,Bastos M.,Félix L.,Venâncio C.,Ferreira I.,Antunes L.,Oliveira P
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice, Food and Function, 9, 4419-4428
issn:2042-6496
doi:10.1039/c8fo00783g
Year: 2018
114
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses, Food Microbiology, 73, 288-297
issn:0740-0020
doi:10.1016/j.fm.2018.02.006
Year: 2018
115
Pinela J.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging, Food Chemistry, 254, 70-77
issn:0308-8146
doi:10.1016/j.foodchem.2018.01.181
Year: 2018
116
Kungel P.,Correa V.,Corrêa R.,Peralta R.,Soković M.,Calhelha R.,Bracht A.,Ferreira I
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis), International Journal of Biological Macromolecules, 114, 1161-1167
issn:0141-8130
doi:10.1016/j.ijbiomac.2018.04.020
Year: 2018
117
Brito C.,Dinis L.,Silva E.,Gonçalves A.,Matos C.,Rodrigues M.,Moutinho-Pereira J.,Barros A.,Correia C
Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees, Scientia Horticulturae, 237, 176-183
issn:0304-4238
doi:10.1016/j.scienta.2018.04.019
Year: 2018
118
Antão-Geraldes A.,Oterino Guillén A.,Salvador Velasco D
An innovative model for environmental interpretation in freshwater ecosystems: the case of a solar-wind cruise through Lake Sanabria (NW Spain), Journal of Ecotourism, 1-9
issn:1472-4049
doi:10.1080/14724049.2018.1492127
Year: 2018
119
Martins M.,Crespo E.,Pontes P.,Silva L.,Bülow M.,Maximo G.,Batista E.,Held C.,Pinho S.,Coutinho J
Tunable Hydrophobic Eutectic Solvents Based on Terpenes and Monocarboxylic Acids, ACS Sustainable Chemistry and Engineering, 6, 8836-8846
issn:1472-4049
doi:10.1021/acssuschemeng.8b01203
Year: 2018
120
Peixoto C.,Dias M.,Alves M.,Calhelha R.,Barros L.,Pinho S.,Ferreira I
Grape pomace as a source of phenolic compounds and diverse bioactive properties, Food Chemistry, 253, 132-138
issn:0308-8146
doi:10.1016/j.foodchem.2018.01.163
Year: 2018
121
Borges T.,Peres A.,Dias L.,Seiquer I.,Pereira J
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils, LWT, 93, 150-157
issn:0023-6438
doi:10.1016/j.lwt.2018.03.025
Year: 2018
122
Rocha F.,Yumi Sugahara L.,Leimann F.,De Oliveira S.,Da Silva Brum E.,Calhelha R.,Barreiro M.,Ferreira I.,Porto Ineu R.,Gonçalves O
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties, Food and Function, 9, 3698-3706
issn:2042-6496
doi:10.1039/c8fo00804c
Year: 2018
123
Albuquerque B.,Prieto M.,Vazquez J.,Barreiro M.,Barros L.,Ferreira I
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques, Food Research International, 109, 455-471
issn:0963-9969
doi:10.1016/j.foodres.2018.04.061
Year: 2018
124
Slim S.,Rodrigues N.,Veloso A.,Dias L.,Cruz R.,Casal S.,Oueslati S.,Pereira J.,Peres A
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars, Emirates Journal of Food and Agriculture, 30, 581-591
issn:2079-052X
doi:10.9755/ejfa.2018.v30.i7.1741
Year: 2018
125
Caleja C.,Barros L.,Barreira J.,Ciric A.,Sokovic M.,Calhelha R.,Beatriz M.,Oliveira P.,Ferreira I
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes, Food Chemistry, 250, 67-74
issn:0308-8146
doi:10.1016/j.foodchem.2018.01.034
Year: 2018
126
Roriz C.,Barreira J.,Morales P.,Barros L.,Ferreira I
Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains, LWT, 92, 101-107
issn:0023-6438
doi:10.1016/j.lwt.2018.02.009
Year: 2018
127
Bouzgarrou C.,Amara K.,Reis F.,Barreira J.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt, Food and Function, 9, 3166-3172
issn:2042-6496
doi:10.1039/c8fo00482j
Year: 2018
128
Fernandes L.,Pereira J.,Baptista P.,Saraiva J.,Ramalhosa E.,Casal S
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes, Food Science and Technology International, 24, 321-329
issn:1082-0132
doi:10.1177/1082013217753229
Year: 2018
129
Madureira J.,Barros L.,Melo R.,Cabo Verde S.,Ferreira I.,Margaça F
Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters, Chemical Engineering Journal, 341, 227-237
issn:1385-8947
doi:10.1016/j.cej.2018.02.036
Year: 2018
130
Cardoso C.,Fernandes C.,Lima R.,Ribeiro J
Biomechanical analysis of PDMS channels using different hyperelastic numerical constitutive models, Mechanics Research Communications, 90, 26-33
issn:0093-6413
doi:10.1016/j.mechrescom.2018.04.007
Year: 2018
131
Magalhães D.,Castro I.,Lopes-Rodrigues V.,Pereira J.,Barros L.,Ferreira I.,Xavier C.,Vasconcelos M
Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis, Food and Function, 9, 3134-3142
issn:2042-6496
doi:10.1039/c8fo00446c
Year: 2018
132
Silva S.,Afonso J.,Monteiro A.,Morais R.,Cabo A.,Batista A.,Guedes C.,Teixeira A
Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition, Animal, 12, 1324-1330
issn:1751-7311
doi:10.1017/S1751731117002580
Year: 2018
133
Lopes M.,Falcão S.,Dimou M.,Thrasyvoulou A.,Vilas-Boas M
Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau, Journal of Apicultural Research, 57, 406-417
issn:0021-8839
doi:10.1080/00218839.2018.1430979
Year: 2018
134
Rodrigues M.,Ferreira I.,Afonso S.,Arrobas M
Sufficiency ranges for lemon balm and nutrient removals in aboveground phytomass, Journal of Plant Nutrition, 41, 996-1008
issn:0190-4167
doi:10.1080/01904167.2018.1431671
Year: 2018
135
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira I.,Ferreira O
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L., Industrial Crops and Products, 115, 261-271
issn:0926-6690
doi:10.1016/j.indcrop.2018.02.029
Year: 2018
136
Reis F.,Valdiviesso T.,Varela C.,Tavares R.,Baptista P.,Lino-Neto T
Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes, Mycorrhiza, 28, 357-368
issn:0940-6360
doi:10.1007/s00572-018-0832-1
Year: 2018
137
Graça V.,Dias M.,Barros L.,Calhelha R.,Santos P.,Ferreira I
Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity, Food & function, 9, 2032-2042
issn:0940-6360
doi:10.1039/c7fo01994g
Year: 2018
138
de Almeida Gonçalves G.,de Sá-Nakanishi A.,Comar J.,Bracht L.,Dias M.,Barros L.,Peralta R.,Ferreira I.,Bracht A
Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis, Food & function, 9, 2328-2340
issn:0940-6360
doi:10.1039/c7fo01928a
Year: 2018
139
Estevinho L
Editorial-special issue “nutraceuticals in human health and disease”, International Journal of Molecular Sciences, 19
issn:1661-6596
doi:10.3390/ijms19041213
Year: 2018
140
Finimundy T.,Barros L.,Calhelha R.,Alves M.,Prieto M.,Abreu R.,Dillon A.,Henriques J.,Roesch-Ely M.,Ferreira I
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds, Food Chemistry, 245, 150-158
issn:0308-8146
doi:10.1016/j.foodchem.2017.10.088
Year: 2018
141
Francisco C.,Heleno S.,Fernandes I.,Barreira J.,Calhelha R.,Barros L.,Gonçalves O.,Ferreira I.,Barreiro M
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid, Food Chemistry, 245, 845-853
issn:0308-8146
doi:10.1016/j.foodchem.2017.11.098
Year: 2018
142
Petropoulos S.,Fernandes Â.,Barros L.,Ciric A.,Sokovic M.,Ferreira I
Antimicrobial and antioxidant properties of various Greek garlic genotypes, Food Chemistry, 245, 7-12
issn:0308-8146
doi:10.1016/j.foodchem.2017.10.078
Year: 2018
143
Ferreira I.,Rodrigues M.,Moutinho-Pereira J.,Correia C.,Arrobas M
Olive tree response to applied phosphorus in field and pot experiments, Scientia Horticulturae, 234, 236-244
issn:0304-4238
doi:10.1016/j.scienta.2018.02.050
Year: 2018
144
Corrêa R.,Peralta R.,Haminiuk C.,Maciel G.,Bracht A.,Ferreira I
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges, Critical Reviews in Food Science and Nutrition, 58, 942-957
issn:1040-8398
doi:10.1080/10408398.2016.1233860
Year: 2018
145
Petropoulos S.,Pereira C.,Tzortzakis N.,Barros L.,Ferreira I
Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece, Frontiers in Plant Science, 9
issn:1040-8398
doi:10.3389/fpls.2018.00459
Year: 2018
146
Delgado T.,Pereira J.,Ramalhosa E.,Casal S
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices, Journal of Food Processing and Preservation, 42
issn:0145-8892
doi:10.1111/jfpp.13567
Year: 2018
147
Gómez-García E.,Azevedo J.,Pérez-Rodríguez F
A compiled project and open-source code to generate web-based forest modelling simulators, Computers and Electronics in Agriculture, 147, 1-5
issn:0168-1699
doi:10.1016/j.compag.2018.02.010
Year: 2018
148
Hinzmann M.,Bessa L.,Teixeira A.,Da Costa P.,MacHado J
Antimicrobial and Antibiofilm Activity of Unionid Mussels from the North of Portugal, Journal of Shellfish Research, 37, 121-129
issn:0730-8000
doi:10.2983/035.037.0110
Year: 2018
149
Soares S.,Grazina L.,Costa J.,Amaral J.,Oliveira M.,Mafra I
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis, Food Control, 86, 367-373
issn:0956-7135
doi:10.1016/j.foodcont.2017.11.046
Year: 2018
150
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products, Trends in Food Science and Technology, 74, 69-84
issn:0924-2244
doi:10.1016/j.tifs.2018.02.006
Year: 2018
151
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I
Halophytic herbs of the Mediterranean basin: An alternative approach to health, Food and Chemical Toxicology, 114, 155-169
issn:0278-6915
doi:10.1016/j.fct.2018.02.031
Year: 2018
152
Arrad M.,Aliyeva M.,Vilas-Boas S.,Kaddami M.,Sippola H.,Taskinen P.,Pinho S
Water Activity and Freezing Points in Aqueous Solutions of Manganese Nitrate: Experimental and Modeling, Journal of Solution Chemistry, 47, 774-786
issn:0095-9782
doi:10.1007/s10953-018-0753-9
Year: 2018
153
Malheiro R.,Casal S.,Rodrigues N.,Renard C.,Pereira J
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage, Food Research International, 106, 374-382
issn:0963-9969
doi:10.1016/j.foodres.2018.01.005
Year: 2018
154
Santamaria-Echart A.,Fernandes I.,Barreiro F.,Retegi A.,Arbelaiz A.,Corcuera M.,Eceiza A
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties, Progress in Organic Coatings, 117, 76-90
issn:0300-9440
doi:10.1016/j.porgcoat.2018.01.006
Year: 2018
155
Martín-Hernández R.,Bartolomé C.,Chejanovsky N.,Le Conte Y.,Dalmon A.,Dussaubat C.,García-Palencia P.,Meana A.,Pinto M.,Soroker V.,Higes M
Nosema ceranae in Apis mellifera: a 12 years postdetection perspective, Environmental Microbiology, 20, 1302-1329
issn:1462-2912
doi:10.1111/1462-2920.14103
Year: 2018
156
Ruphuy G.,Souto-Lopes M.,Paiva D.,Costa P.,Rodrigues A.,Monteiro F.,Salgado C.,Fernandes M.,Lopes J.,Dias M.,Barreiro M
Supercritical CO2assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds, Journal of Biomedical Materials Research - Part B Applied Biomaterials, 106, 965-975
issn:1552-4973
doi:10.1002/jbm.b.33903
Year: 2018
157
Mantzouki E.,Lürling M.,Fastner J.,de Senerpont Domis L.,Wilk-Woźniak E.,Koreivienė J.,Seelen L.,Teurlincx S.,Verstijnen Y.,Krztoń W.,Walusiak E.,Karosienė J.,Kasperoviienė J.,Savadova K.,Vitonytė I.,Cillero-Castro C.,Budzynska A.,Goldyn R.,Kozak A.,Rosińska J.,Szeląg-Wasielewska E.,Domek P.,Jakubowska-Krepska N.,Kwasizur K.,Messyasz B.,Pełechata A.,Pełechaty M.,Kokocinski M.,García-Murcia A.,Real M.,Romans E.,Noguero-Ribes J.,Duque D.,Fernández-Morán E.,Karakaya N.,Häggqvist K.,Demir N.,Beklioğlu M.,Filiz N.,Levi E.,Iskin U.,Bezirci G.,Tavşanoğlu Ü.,Özhan K.,Gkelis S.,Panou M.,Fakioglu Ö.,Avagianos C.,Kaloudis T.,Çelik K.,Yilmaz M.,Marcé R.,Catalán N.,Bravo A.,Buck M.,Colom-Montero W.,Mustonen K.,Pierson D.,Yang Y.,Raposeiro P.,Gonçalves V.,Antoniou M.,Tsiarta N.,McCarthy V.,Perello V.,Feldmann T.,Laas A.,Panksep K.,Tuvikene L.,Gagala I.,Mankiewicz-Boczek J.,Yağcı M.,Çınar Ş.,Çapkın K.,Yağcı A.,Cesur M.,Bilgin F.,Bulut C.,Uysal R.,Obertegger U.,Boscaini A.,Flaim G.,Salmaso N.,Cerasino L.,Richardson J.,Visser P.,Verspagen J.,Karan T.,Soylu E.,Maraşlıoğlu F.,Napiórkowska-Krzebietke A.,Ochocka A.,Pasztaleniec A.,Antão-Geraldes A.,Vasconcelos V.,Morais J
Temperature effects explain continental scale distribution of cyanobacterial toxins, Toxins, 10
issn:1552-4973
doi:10.3390/toxins10040156
Year: 2018
158
Barroso M.,Martins N.,Barros L.,Antonio A.,Rodrigues M.,Sousa M.,Santos-Buelga C.,Ferreira I
Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni, Food Chemistry, 243, 208-213
issn:0308-8146
doi:10.1016/j.foodchem.2017.09.137
Year: 2018
159
Santamaria-Echart A.,Fernandes I.,Ugarte L.,Barreiro F.,Arbelaiz A.,Corcuera M.,Eceiza A
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals, Composites Part B: Engineering, 137, 31-38
issn:1359-8368
doi:10.1016/j.compositesb.2017.11.004
Year: 2018
160
Afonso S.,Arrobas M.,Ferreira I.,Rodrigues M
Leaf nutrient concentration standards for lemon verbena (Aloysia citrodora Paláu) obtained from field and pot fertilization experiments, Journal of Applied Research on Medicinal and Aromatic Plants, 8, 33-40
issn:1359-8368
doi:10.1016/j.jarmap.2017.09.004
Year: 2018
161
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Edible flowers as sources of phenolic compounds with bioactive potential, Food Research International, 105, 580-588
issn:0963-9969
doi:10.1016/j.foodres.2017.11.014
Year: 2018
162
Petrova K.,Barros M.,Calhelha R.,Soković M.,Ferreira I
Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters, Medicinal Chemistry Research, 27, 980-988
issn:1054-2523
doi:10.1007/s00044-017-2121-5
Year: 2018
163
da Silva Brito S.,Silva F.,Malheiro R.,Baptista P.,Pereira J
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties, Industrial Crops and Products, 113, 308-315
issn:0926-6690
doi:10.1016/j.indcrop.2018.01.044
Year: 2018
164
De Freitas T.,Santos C.,da Silva M.,Shirai M.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Leimann F
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films, Food Packaging and Shelf Life, 15, 28-34
issn:2214-2894
doi:10.1016/j.fpsl.2017.10.006
Year: 2018
165
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage, Food Chemistry, 242, 466-474
issn:0308-8146
doi:10.1016/j.foodchem.2017.09.082
Year: 2018
166
Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.,Duc H.,Oliveira M.,Amaral J
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication, Food Research International, 105, 686-693
issn:0963-9969
doi:10.1016/j.foodres.2017.11.081
Year: 2018
167
Adouni K.,Chahdoura H.,Mosbah H.,Santos-Buelga C.,González-Paramás A.,Ciudad-Mulero M.,Fernandes Â.,Calhelha R.,Morales P.,Flamini G.,Ferreira I.,Achour L
Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties, Food and Function, 9, 1578-1586
issn:2042-6496
doi:10.1039/c7fo01687e
Year: 2018
168
Corrêa R.,Barros L.,Fernandes Â.,Sokovic M.,Bracht A.,Peralta R.,Ferreira I
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts, Food and Function, 9, 1465-1474
issn:2042-6496
doi:10.1039/c7fo02007d
Year: 2018
169
Ribeiro A.,Abreu R.,Dias M.,Barreiro M.,Ferreira I
Antiangiogenic compounds: well-established drugs versus emerging natural molecules, Cancer Letters, 415, 86-105
issn:0304-3835
doi:10.1016/j.canlet.2017.12.006
Year: 2018
170
Karkanis A.,Martins N.,Petropoulos S.,Ferreira I
Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant, Food Reviews International, 34, 182-203
issn:8755-9129
doi:10.1080/87559129.2016.1261300
Year: 2018
171
Villavicencio A.,Heleno S.,Calhelha R.,Santos-Buelga C.,Barros L.,Ferreira I
The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil, Food Chemistry, 241, 163-170
issn:0308-8146
doi:10.1016/j.foodchem.2017.08.093
Year: 2018
172
Pinela J.,Prieto M.,Barros L.,Carvalho A.,Oliveira M.,Saraiva J.,Ferreira I
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization, Separation and Purification Technology, 192, 501-512
issn:1383-5866
doi:10.1016/j.seppur.2017.10.007
Year: 2018
173
Smiljkovic M.,Matsoukas M.,Kritsi E.,Zelenko U.,Grdadolnik S.,Calhelha R.,Ferreira I.,Sankovic-Babic S.,Glamoclija J.,Fotopoulou T.,Koufaki M.,Zoumpoulakis P.,Sokovic M
Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors, ChemMedChem, 13, 251-258
issn:1860-7179
doi:10.1002/cmdc.201700602
Year: 2018
174
Rached W.,Zeghada F.,Bennaceur M.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Carvalho A.,Marouf A.,Ferreira I
Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves, Industrial Crops and Products, 112, 460-466
issn:0926-6690
doi:10.1016/j.indcrop.2017.12.037
Year: 2018
175
Pereira E.,Antonio A.,Barreira J.,Santos-Buelga C.,Barros L.,Ferreira I
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L., Food Chemistry, 240, 253-258
issn:0308-8146
doi:10.1016/j.foodchem.2017.07.113
Year: 2018
176
Rodrigues M.,Ladeira L.,Arrobas M
Azotobacter-enriched organic manures to increase nitrogen fixation and crop productivity, European Journal of Agronomy, 93, 88-94
issn:1161-0301
doi:10.1016/j.eja.2018.01.002
Year: 2018
177
Pires T.,Dias M.,Barros L.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe), Food Chemistry, 240, 701-706
issn:0308-8146
doi:10.1016/j.foodchem.2017.08.010
Year: 2018
178
Takwa S.,Caleja C.,Barreira J.,Soković M.,Achour L.,Barros L.,Ferreira I
Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread, LWT - Food Science and Technology, 88, 47-55
issn:0023-6438
doi:10.1016/j.lwt.2017.09.041
Year: 2018
179
Finimundy T.,Abreu R.,Bonetto N.,Scariot F.,Dillon A.,Echeverrigaray S.,Barros L.,Ferreira I.,Henriques J.,Roesch-Ely M
Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines, Food and Chemical Toxicology, 112, 383-392
issn:0278-6915
doi:10.1016/j.fct.2018.01.015
Year: 2018
180
Gomes F.,Martins N.,Barros L.,Rodrigues M.,Oliveira M.,Henriques M.,Ferreira I
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen, Industrial Crops and Products, 112, 515-520
issn:0926-6690
doi:10.1016/j.indcrop.2017.12.027
Year: 2018
181
Ciudad-Mulero M.,Barros L.,Fernandes Â.,Berrios J.,Cámara M.,Morales P.,Fernández-Ruiz V.,Ferreira I
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours, Food and Function, 9, 819-829
issn:2042-6496
doi:10.1039/c7fo01730h
Year: 2018
182
Anjos O.,Santos A.,Paixão V.,Estevinho L
Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy, Talanta, 178, 43-48
issn:0039-9140
doi:10.1016/j.talanta.2017.08.099
Year: 2018
183
Sousa R.,Teixeira A.,Santos A.,Benaissa H.,Varandas S.,Ghamizi M.,Prié V.,Froufe E.,Lopes-Lima M
Oued Bouhlou: A new hope for the Moroccan pearl mussel, Aquatic Conservation: Marine and Freshwater Ecosystems, 28, 247-251
issn:1052-7613
doi:10.1002/aqc.2825
Year: 2018
184
Aazza S.,Elamine Y.,El-Guendouz S.,Lyoussi B.,Antunes M.,Estevinho L.,Anjos O.,Carlier J.,Costa M.,Miguel M
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance, Journal of Food Biochemistry, 42
issn:0145-8884
doi:10.1111/jfbc.12431
Year: 2018
185
Petropoulos S.,Fernandes Â.,Karkanis A.,Antoniadis V.,Barros L.,Ferreira I
Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants, Scientia Horticulturae, 231, 97-107
issn:0304-4238
doi:10.1016/j.scienta.2017.12.022
Year: 2018
186
Arrobas M.,Afonso S.,Rodrigues M
Diagnosing the nutritional condition of chestnut groves by soil and leaf analyses, Scientia Horticulturae, 228, 113-121
issn:0304-4238
doi:10.1016/j.scienta.2017.10.027
Year: 2018
187
Petropoulos S.,Fernandes Â.,Antoniadis V.,Ntatsi G.,Barros L.,Ferreira I
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage, Food Chemistry, 239, 946-952
issn:0308-8146
doi:10.1016/j.foodchem.2017.07.043
Year: 2018
188
Cadavez V.,Rodrigues V.,Gonzales-Barron U
Microbiological safety of goat milk and cheese: Evidences from a meta-analysis, Sustainable Goat Production in Adverse Environments, 1, 379-390
issn:0308-8146
doi:10.1007/978-3-319-71855-2_21
Year: 2018
189
McPhee D.,Ferreira I
Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens-Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170-22187, Molecules (Basel, Switzerland), 23
issn:0308-8146
doi:10.3390/molecules23010136
Year: 2018
190
Meirinho S.,Dias L.,Peres A.,Rodrigues L
Electrochemical aptasensor array for multiple detection of human osteopontin, Portugaliae Electrochimica Acta, 36, 1-9
issn:0872-1904
doi:10.4152/pea.201801001
Year: 2018
191
Meftah S.,Abid S.,Dias T.,Rodrigues P
Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production, LWT - Food Science and Technology, 87, 250-258
issn:0023-6438
doi:10.1016/j.lwt.2017.08.090
Year: 2018
192
Souilem F.,Dias M.,Barros L.,Calhelha R.,Alves M.,Harzallah-Skhiri F.,Ferreira I
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization, Plant Foods for Human Nutrition
issn:0921-9668
doi:10.1007/s11130-018-0703-0
Year: 2018
193
Antão-Geraldes A.,Hungulo S.,Pereira E.,Teixeira A.,Rodrigues S
Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss), Ciencia Rural, 48
issn:0103-8478
doi:10.1590/0103-8478cr20180190
Year: 2018
194
Fonseca F.,De Figueiredo T
Carbon and nitrogen in forest floor and mineral soil under four forest species in the Mediterranean region, Spanish Journal of Soil Science, 8, 42-56
issn:0103-8478
doi:10.3232/SJSS.2018.V8.N1.04
Year: 2018
195
Fernandes Â.,Barreira J.,Barros L.,Mendonça Á.,Ferreira I.,Ruivo de Sousa F
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods, LWT - Food Science and Technology, 87, 33-39
issn:0023-6438
doi:10.1016/j.lwt.2017.08.071
Year: 2018
196
Rodrigues M.,Lopes J.,Ferreira I.,Arrobas M
Olive tree response to the severity of pruning, Turkish Journal of Agriculture and Forestry, 42, 103-113
issn:1300-011X
doi:10.3906/tar-1708-56
Year: 2018
197
Lopes C.,Pereira E.,Soković M.,Carvalho A.,Barata A.,Lopes V.,Rocha F.,Calhelha R.,Barros L.,Ferreira I
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin, Molecules, 23
issn:1300-011X
doi:10.3390/molecules23051037
Year: 2018
198
Barreira J.,Antonio A.,Ferreira I
Chemical Methods, Food Chemistry, Function and Analysis, 2018-January, 301-313
issn:2398-0656
doi:10.1039/9781788010252-00301
Year: 2018
199
Pinho E.,Calhelha R.,Ferreira I.,Soares G
Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation—Part 2, Polymers for Advanced Technologies
issn:1042-7147
doi:10.1002/pat.4519
Year: 2018
200
Gutiérrez Montero M.,Fonseca F.,Figueiredo T.,Sánchez Bellón Á
Assessment and suggestions for improvement of soils with different uses in a sector of Montesinho Natural Park, Portugal, Spanish Journal of Soil Science, 8, 24-41
issn:1042-7147
doi:10.3232/SJSS.2018.V8.N1.03
Year: 2018
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