MOUNTAIN RESEARCH CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 1892
1
Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.,Oliveira M.,Amaral J
Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers, Food Chemistry, 283, 294-301
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.119
Year: 2019
2
Cadavez V.,Campagnollo F.,Silva R.,Duffner C.,Schaffner D.,Sant'Ana A.,Gonzales-Barron U
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage, Food Microbiology, 79, 48-60
issn:0740-0020
doi:10.1016/j.fm.2018.11.004
Year: 2019
3
Elamine Y.,Lyoussi B.,Anjos O.,Estevinho L.,Aazza S.,Carlier J.,Costa M.,Miguel M
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters, LWT, 106, 29-36
issn:0023-6438
doi:10.1016/j.lwt.2019.02.039
Year: 2019
4
Rodrigues N.,Marx Í.,Casal S.,Dias L.,Veloso A.,Pereira J.,Peres A
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment, Talanta, 197, 363-373
issn:0039-9140
doi:10.1016/j.talanta.2019.01.055
Year: 2019
5
Cardoso R.,Fernandes Â.,Heleno S.,Rodrigues P.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Physicochemical characterization and microbiology of wheat and rye flours, Food Chemistry, 280, 123-129
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.063
Year: 2019
6
Pereira E.,Encina-Zelada C.,Barros L.,Gonzales-Barron U.,Cadavez V.,C.F.R. Ferreira I
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food, Food Chemistry, 280, 110-114
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.068
Year: 2019
7
Sousa R.,Nogueira J.,Ferreira A.,Carvalho F.,Lopes-Lima M.,Varandas S.,Teixeira A
A tale of shells and claws: The signal crayfish as a threat to the pearl mussel Margaritifera margaritifera in Europe, Science of the Total Environment, 665, 329-337
issn:0048-9697
doi:10.1016/j.scitotenv.2019.02.094
Year: 2019
8
Carocho M.,Heleno S.,Rodrigues P.,Barreiro M.,Barros L.,Ferreira I
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters, LWT, 104, 76-83
issn:0023-6438
doi:10.1016/j.lwt.2019.01.031
Year: 2019
9
da Silva L.,Pereira E.,Pires T.,Alves M.,Pereira O.,Barros L.,Ferreira I
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties, Food Research International, 119, 34-43
issn:0963-9969
doi:10.1016/j.foodres.2019.01.052
Year: 2019
10
Chahdoura H.,Barreira J.,Barros L.,Dias M.,Calhelha R.,Flamini G.,Soković M.,Achour L.,Ferreira I
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits, LWT, 105, 57-65
issn:0023-6438
doi:10.1016/j.lwt.2019.01.067
Year: 2019
11
Fonseca F.,de Figueiredo T.,Vilela Â.,Santos R.,de Carvalho A.,Almeida E.,Nunes L
Impact of tree species replacement on carbon stocks in a Mediterranean mountain area, NE Portugal, Forest Ecology and Management, 439, 181-188
issn:0378-1127
doi:10.1016/j.foreco.2019.03.002
Year: 2019
12
Cardoso R.,Fernandes Â.,Barreira J.,Verde S.,Antonio A.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study, Food Chemistry, 278, 760-766
issn:0308-8146
doi:10.1016/j.foodchem.2018.11.116
Year: 2019
13
Elamine Y.,Inácio P.,Lyoussi B.,Anjos O.,Estevinho L.,da Graça Miguel M.,Gomes H
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination, Sensors and Actuators, B: Chemical, 24-33
issn:0925-4005
doi:10.1016/j.snb.2019.01.023
Year: 2019
14
Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds, Journal of Functional Foods, 55, 325-332
issn:1756-4646
doi:10.1016/j.jff.2019.02.037
Year: 2019
15
Rudke A.,Heleno S.,Fernandes I.,Prieto M.,Gonçalves O.,Rodrigues A.,Ferreira I.,Barreiro M
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology, LWT, 103, 228-237
issn:0023-6438
doi:10.1016/j.lwt.2019.01.018
Year: 2019
16
Sil Â.,Fernandes P.,Rodrigues A.,Alonso J.,Honrado J.,Perera A.,Azevedo J
Farmland abandonment decreases the fire regulation capacity and the fire protection ecosystem service in mountain landscapes, Ecosystem Services, 36
issn:2212-0416
doi:10.1016/j.ecoser.2019.100908
Year: 2019
17
Vargas Junior F.,Martins C.,Feijó G.,Teixeira A.,Leonardo A.,Ricardo H.,Fernandes A.,Reis F
Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot, Small Ruminant Research, 173, 17-22
issn:0921-4488
doi:10.1016/j.smallrumres.2019.02.003
Year: 2019
18
Rodrigues N.,Casal S.,Pinho T.,Peres A.,Bento A.,Baptista P.,Pereira J
Ancient olive trees as a source of olive oils rich in phenolic compounds, Food Chemistry, 276, 231-239
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.106
Year: 2019
19
Chrysargyris A.,Petropoulos S.,Fernandes Â.,Barros L.,Tzortzakis N.,Ferreira I
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT), Food Chemistry, 276, 84-92
issn:0308-8146
doi:10.1016/j.foodchem.2018.10.020
Year: 2019
20
Borges A.,Fonseca C.,Carreira F.,Rodrigues I.,Henriques M.,Veloso A.,Peres A
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour, Journal of Food Measurement and Characterization, 13, 864-873
issn:2193-4126
doi:10.1007/s11694-018-9999-6
Year: 2019
21
López C.,Caleja C.,Prieto M.,Sokovic M.,Calhelha R.,Barros L.,Ferreira I
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes, Food Chemistry, 275, 426-438
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.099
Year: 2019
22
Fernandes L.,Ramalhosa E.,Baptista P.,Pereira J.,Saraiva J.,Casal S
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering, Journal of Food Science, 84, 490-498
issn:0022-1147
doi:10.1111/1750-3841.14482
Year: 2019
23
Pinela J.,Prieto M.,Pereira E.,Jabeur I.,Barreiro M.,Barros L.,Ferreira I
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants, Food Chemistry, 275, 309-321
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.118
Year: 2019
24
Silva de Sá I.,Peron A.,Leimann F.,Bressan G.,Krum B.,Fachinetto R.,Pinela J.,Calhelha R.,Barreiro M.,Ferreira I.,Gonçalves O.,Ineu R
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions, Food and Chemical Toxicology, 125, 29-37
issn:0278-6915
doi:10.1016/j.fct.2018.12.037
Year: 2019
25
Fernandes L.,Casal S.,Pereira J.,Malheiro R.,Rodrigues N.,Saraiva J.,Ramalhosa E
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception, European Food Research and Technology, 245, 593-606
issn:1438-2377
doi:10.1007/s00217-018-3183-4
Year: 2019
26
Ferreira-Rodríguez N.,Akiyama Y.,Aksenova O.,Araujo R.,Christopher Barnhart M.,Bespalaya Y.,Bogan A.,Bolotov I.,Budha P.,Clavijo C.,Clearwater S.,Darrigran G.,Do V.,Douda K.,Froufe E.,Gumpinger C.,Henrikson L.,Humphrey C.,Johnson N.,Klishko O.,Klunzinger M.,Kovitvadhi S.,Kovitvadhi U.,Lajtner J.,Lopes-Lima M.,Moorkens E.,Nagayama S.,Nagel K.,Nakano M.,Negishi J.,Ondina P.,Oulasvirta P.,Prié V.,Riccardi N.,Rudzīte M.,Sheldon F.,Sousa R.,Strayer D.,Takeuchi M.,Taskinen J.,Teixeira A.,Tiemann J.,Urbańska M.,Varandas S.,Vinarski M.,Wicklow B.,Zając T.,Vaughn C
Research priorities for freshwater mussel conservation assessment, Biological Conservation, 231, 77-87
issn:0006-3207
doi:10.1016/j.biocon.2019.01.002
Year: 2019
27
Brito C.,Dinis L.,Luzio A.,Silva E.,Gonçalves A.,Meijón M.,Escandón M.,Arrobas M.,Rodrigues M.,Moutinho-Pereira J.,Correia C
Kaolin and salicylic acid alleviate summer stress in rainfed olive orchards by modulation of distinct physiological and biochemical responses, Scientia Horticulturae, 246, 201-211
issn:0304-4238
doi:10.1016/j.scienta.2018.10.059
Year: 2019
28
Fernandes L.,Saraiva J.,Pereira J.,Casal S.,Ramalhosa E
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation, Food Reviews International, 35, 132-154
issn:8755-9129
doi:10.1080/87559129.2018.1473422
Year: 2019
29
Rojas V.,Marconi L.,Guimarães-Inácio A.,Leimann F.,Tanamati A.,Gozzo Â.,Fuchs R.,Barreiro M.,Barros L.,Ferreira I.,Gonçalves O
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils, Food Chemistry, 274, 220-227
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.015
Year: 2019
30
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Cámara M.,Ferreira I
Stability of total folates/vitamin B 9 in irradiated watercress and buckler sorrel during refrigerated storage, Food Chemistry, 274, 686-690
issn:0308-8146
doi:10.1016/j.foodchem.2018.09.042
Year: 2019
31
Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens, Molecules, 24
issn:0308-8146
doi:10.3390/molecules24040686
Year: 2019
32
Petropoulos S.,Barros L.,Ferreira I
Editorial: Rediscovering local landraces: Shaping horticulture for the future, Frontiers in Plant Science, 10
issn:0308-8146
doi:10.3389/fpls.2019.00126
Year: 2019
33
Barreales D.,Malheiro R.,Pereira J.,Verdial J.,Bento A.,Casquero P.,Ribeiro A
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties, Scientia Horticulturae, 245, 74-81
issn:0304-4238
doi:10.1016/j.scienta.2018.09.073
Year: 2019
34
Leichtweis M.,Pereira C.,Prieto M.,Barreiro M.,Baraldi I.,Barros L.,Ferreira I
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction, Molecules
issn:0304-4238
doi:10.3390/molecules24030573
Year: 2019
35
Encina-Zelada C.,Cadavez V.,Monteiro F.,Teixeira J.,Gonzales-Barron U
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum, European Food Research and Technology, 245, 443-458
issn:1438-2377
doi:10.1007/s00217-018-3176-3
Year: 2019
36
Salazar-García D.,Malheiro R.,Pereira J.,Lopéz-Cortés I
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy, European Food Research and Technology, 245, 325-334
issn:1438-2377
doi:10.1007/s00217-018-3164-7
Year: 2019
37
Estevinho L.,Dias T.,Anjos O
Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen, European Journal of Lipid Science and Technology, 121
issn:1438-7697
doi:10.1002/ejlt.201800393
Year: 2019
38
Ziani B.,Rached W.,Bachari K.,Alves M.,Calhelha R.,Barros L.,Ferreira I
Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck, Journal of Functional Foods, 53, 237-247
issn:1756-4646
doi:10.1016/j.jff.2018.12.023
Year: 2019
39
Lockowandt L.,Pinela J.,Roriz C.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Barros L.,Bredol M.,Ferreira I
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part, Industrial Crops and Products, 128, 496-503
issn:0926-6690
doi:10.1016/j.indcrop.2018.11.059
Year: 2019
40
Ziani B.,Heleno S.,Bachari K.,Dias M.,Alves M.,Barros L.,Ferreira I
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne, Food Research International, 116, 312-319
issn:0963-9969
doi:10.1016/j.foodres.2018.08.041
Year: 2019
41
Taofiq O.,Rodrigues F.,Barros L.,Peralta R.,Barreiro M.,Ferreira I.,Oliveira M
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications, Food and Function, 10, 565-572
issn:2042-6496
doi:10.1039/c8fo02461h
Year: 2019
42
Malheiro R.,Casal S.,Pinheiro L.,Baptista P.,Pereira J
Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae), Bulletin of entomological research, 109, 43-53
issn:2042-6496
doi:10.1017/S0007485318000135
Year: 2019
43
Dos Santos P.,Francisco C.,Coqueiro A.,Leimann F.,Pinela J.,Calhelha R.,Porto Ineu R.,Ferreira I.,Bona E.,Gonçalves O
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities, Food and Function, 10, 573-582
issn:2042-6496
doi:10.1039/c8fo02431f
Year: 2019
44
Gonçalves A.,Ribeiro A.,Maia F.,Nunes L.,Feliciano M
Influence of green spaces on outdoors thermal comfort-structured experiment in a Mediterranean climate, Climate, 7
issn:2042-6496
doi:10.3390/cli7020020
Year: 2019
45
Henrique A.,Karimi M.,Silva J.,Rodrigues A
Analyses of Adsorption Behavior of CO 2 , CH 4 , and N 2 on Different Types of BETA Zeolites, Chemical Engineering and Technology, 42, 327-342
issn:0930-7516
doi:10.1002/ceat.201800386
Year: 2019
46
Baptista P.,Bulai I.,Gomes T.,Venturino E
Modeling the interactions among phythopatogens and phyllosphere microorganisms for the biological disease control of Olea europaea L., Mathematical Biosciences, 308, 42-58
issn:0025-5564
doi:10.1016/j.mbs.2018.12.002
Year: 2019
47
Benhadi-Marín J.,Pereira J.,Sousa J.,Santos S
Spiders actively choose and feed on nutritious non-prey food resources, Biological Control, 129, 187-194
issn:1049-9644
doi:10.1016/j.biocontrol.2018.10.017
Year: 2019
48
Meira A.,Lopes-Lima M.,Varandas S.,Teixeira A.,Arenas F.,Sousa R
Invasive crayfishes as a threat to freshwater bivalves: Interspecific differences and conservation implications, Science of the Total Environment, 649, 938-948
issn:0048-9697
doi:10.1016/j.scitotenv.2018.08.341
Year: 2019
49
Eouzan I.,Garnery L.,Pinto M.,Delalande D.,Neves C.,Fabre F.,Lesobre J.,Houte S.,Estonba A.,Montes I.,Sime-Ngando T.,Biron D
Hygroregulation, a key ability for eusocial insects: Native Western European honeybees as a case study, PLoS ONE, 14
issn:0048-9697
doi:10.1371/journal.pone.0200048
Year: 2019
50
Combarros-Fuertes P.,Estevinho L.,Dias L.,Castro J.,Tomás-Barberán F.,Tornadijo M.,Fresno-Baro J
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application, Journal of Agricultural and Food Chemistry, 67, 688-698
issn:0021-8561
doi:10.1021/acs.jafc.8b05436
Year: 2019
51
Gonçalves G.,Corrêa R.,Barros L.,Dias M.,Calhelha R.,Correa V.,Bracht A.,Peralta R.,Ferreira I
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid, Food Chemistry, 271, 393-400
issn:0308-8146
doi:10.1016/j.foodchem.2018.07.132
Year: 2019
52
Henrique A.,Rodrigues A.,Silva J
Separation of Hexane Isomers in ZIF-8 by Fixed Bed Adsorption, Industrial and Engineering Chemistry Research, 58, 378-394
issn:0888-5885
doi:10.1021/acs.iecr.8b05126
Year: 2019
53
Mourão I.,Moreira M.,Almeida T.,Brito L
Perceived changes in well-being and happiness with gardening in urban organic allotments in Portugal, International Journal of Sustainable Development and World Ecology, 26, 79-89
issn:1350-4509
doi:10.1080/13504509.2018.1469550
Year: 2019
54
Mandim F.,Barros L.,Calhelha R.,Abreu R.,Pinela J.,Alves M.,Heleno S.,Santos P.,Ferreira I
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota, Food and Function, 10, 78-89
issn:2042-6496
doi:10.1039/c8fo01910j
Year: 2019
55
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Saraiva J.,Ramalhosa E
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage, Food Science and Technology International
issn:1082-0132
doi:10.1177/1082013219833234
Year: 2019
56
Teixeira A.,Silva S.,Rodrigues S
Advances in Sheep and Goat Meat Products Research, Advances in Food and Nutrition Research, 87, 305-370
issn:1043-4526
doi:10.1016/bs.afnr.2018.09.002
Year: 2019
57
Arafah R.,Ribeiro A.,Rodrigues A.,Pais L
Improving the performance of nadolol stereoisomers' preparative separation using Chiralpak IA by SMB chromatography, Chirality, 31, 62-71
issn:0899-0042
doi:10.1002/chir.23034
Year: 2019
58
Magalhães Á.,Graça V.,Calhelha R.,Ferreira Machado I.,Vieira Ferreira L.,Ferreira I.,Santos P
Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines, Photochemical and Photobiological Sciences, 18, 336-342
issn:1474-905X
doi:10.1039/c8pp00201k
Year: 2019
59
Rodrigues M.,Afonso S.,Tipewa N.,Almeida A.,Arrobas M
Quantification of loss in oilseed rape yield caused by delayed sowing date in a Mediterranean environment, Archives of Agronomy and Soil Science
issn:0365-0340
doi:10.1080/03650340.2019.1572119
Year: 2019
60
Petropoulos S.,Fernandes Â.,Katsoulas N.,Barros L.,Ferreira I
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit, Journal of the Science of Food and Agriculture
issn:0022-5142
doi:10.1002/jsfa.9519
Year: 2019
61
Combarros-Fuertes P.,Valencia-Barrera R.,Estevinho L.,Dias L.,Castro J.,Tornadijo M.,Fresno J
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin, Journal of Apicultural Research, 58, 92-103
issn:0021-8839
doi:10.1080/00218839.2018.1494918
Year: 2019
62
Albuquerque H.,Santos C.,Silva A
Cholesterol-based compounds: Recent advances in synthesis and applications, Molecules, 24
issn:0021-8839
doi:10.3390/molecules24010116
Year: 2019
63
Gomes M.,Nogueira A.,Antão C.,Teixeira C
Motivations and attitudes towards the act of blood donation among undergraduate health science students, Transfusion and Apheresis Science
issn:1473-0502
doi:10.1016/j.transci.2018.12.018
Year: 2019
64
Costa D.,Teixeira J.,Cadavez V
Honey bees repellent device: Preliminary experimental research with the bees hearing sensitivity, Advances in Intelligent Systems and Computing, 881, 827-840
issn:2194-5357
doi:10.1007/978-3-030-02683-7_58
Year: 2019
65
Cebadera-Miranda L.,Domínguez L.,Dias M.,Barros L.,Ferreira I.,Igual M.,Martínez-Navarrete N.,Fernández-Ruiz V.,Morales P.,Cámara M
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges, Food Chemistry, 270, 395-402
issn:0308-8146
doi:10.1016/j.foodchem.2018.07.094
Year: 2019
66
Anjos O.,Paula V.,Delgado T.,Estevinho L
Influence of the storage conditions on the quality of bee pollen, Zemdirbyste, 106, 87-94
issn:1392-3196
doi:10.13080/z-a.2019.106.012
Year: 2019
67
Benhadi-Marín J.,Pereira J.,Sousa J.,Santos S
EcoPred: an educational individual based model to explain biological control, a case study within an arable land, Journal of Biological Education
issn:0021-9266
doi:10.1080/00219266.2019.1569086
Year: 2019
68
Dias M.,Carocho M.,Barros L.,Ferreira I
Phenolic Compounds: Flavonoids in Legumes, Food Chemistry, Function and Analysis, 2019-January, 49-83
issn:2398-0656
doi:10.1039/9781788015721-00049
Year: 2019
69
Pascoal A.,Anjos O.,Feás X.,Oliveira J.,Estevinho L
Impact of fining agents on the volatile composition of sparkling mead, Journal of the Institute of Brewing, 125, 125-133
issn:0046-9750
doi:10.1002/jib.549
Year: 2019
70
Martin-Martinez M.,Machado B.,Serp P.,Morales-Torres S.,Silva A.,Figueiredo J.,Faria J.,Gomes H
Carbon nanotubes as catalysts for wet peroxide oxidation: The effect of surface chemistry, Catalysis Today
issn:0920-5861
doi:10.1016/j.cattod.2019.03.014
Year: 2019
71
Moliner C.,Barros L.,Dias M.,López V.,Langa E.,Ferreira I.,Gómez-Rincón C
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans, Nutrients, 10
issn:0920-5861
doi:10.3390/nu10122002
Year: 2018
72
Vilas-Boas S.,Brandão P.,Martins M.,Silva L.,Schreiner T.,Fernandes L.,Ferreira O.,Pinho S
Solubility and solid phase studies of isomeric phenolic acids in pure solvents, Journal of Molecular Liquids, 272, 1048-1057
issn:0167-7322
doi:10.1016/j.molliq.2018.10.108
Year: 2018
73
Ruphuy G.,Weide T.,Lopes J.,Dias M.,Barreiro M
Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer, Carbohydrate Polymers, 202, 20-28
issn:0144-8617
doi:10.1016/j.carbpol.2018.08.123
Year: 2018
74
Silva P.,Fernandes C.,Barros L.,Ferreira I.,Pereira L.,Gonçalves T
The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination, Food & function, 9, 6187-6195
issn:0144-8617
doi:10.1039/c8fo01797b
Year: 2018
75
Roriz C.,Barros L.,Prieto M.,Ćirić A.,Soković M.,Morales P.,Ferreira I
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers, Food & function, 9, 6205-6217
issn:0144-8617
doi:10.1039/c8fo01829d
Year: 2018
76
Dias M.,Barros L.,Barreira J.,Alves M.,Barracosa P.,Ferreira I
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications, Food Chemistry, 268, 196-202
issn:0308-8146
doi:10.1016/j.foodchem.2018.06.081
Year: 2018
77
Ferreira I.,Arrobas M.,Moutinho-Pereira J.,Correia C.,Rodrigues M
Olive response to potassium applications under different water regimes and cultivars, Nutrient Cycling in Agroecosystems, 112, 387-401
issn:1385-1314
doi:10.1007/s10705-018-9954-2
Year: 2018
78
Marx Í.,Veloso A.,Dias L.,Casal S.,Pereira J.,Peres A
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review, Electronics (Switzerland), 7
issn:1385-1314
doi:10.3390/electronics7120387
Year: 2018
79
Pascoal A.,Estevinho L.,Martins I.,Choupina A
REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms, Physiological and Molecular Plant Pathology, 104, 119-126
issn:0885-5765
doi:10.1016/j.pmpp.2018.08.003
Year: 2018
80
Rodrigues R.,Baldi G.,Doumett S.,Garcia-Hevia L.,Gallo J.,Bañobre-López M.,Dražić G.,Calhelha R.,Ferreira I.,Lima R.,Gomes H.,Silva A
Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery, Materials Science and Engineering C, 93, 206-217
issn:0928-4931
doi:10.1016/j.msec.2018.07.060
Year: 2018
81
Tazi I.,Triyana K.,Siswanta D.,Veloso A.,Peres A.,Dias L
Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools, Journal of Food Measurement and Characterization, 12, 2385-2393
issn:2193-4126
doi:10.1007/s11694-018-9855-8
Year: 2018
82
Pérez-Rodríguez F.,Nunes L.,Azevedo J
Solving multi-objective problems for multifunctional and sustainable management in maritime pine forest landscapes, Climate, 6
issn:2193-4126
doi:10.3390/cli6040081
Year: 2018
83
Barreira E.,Novo A.,Vaz J.,Pereira A
Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: A systematic review, Atencion Primaria, 50, 590-610
issn:0212-6567
doi:10.1016/j.aprim.2017.06.012
Year: 2018
84
Pereira O.,Catarino M.,Afonso A.,Silva A.,Cardoso S
Salvia elegans, salvia greggii and salvia officinalis decoctions: Antioxidant activities and inhibition of carbohydrate and lipid metabolic enzymes, Molecules, 23
issn:0212-6567
doi:10.3390/molecules23123169
Year: 2018
85
Hernández M.,Rodríguez-Lázaro D.,Valero A.,Cadavez V.,Gonzales-Barron U
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site, Microbial Risk Analysis, 10, 28-36
issn:0212-6567
doi:10.1016/j.mran.2018.07.002
Year: 2018
86
Scepankova H.,Martins M.,Estevinho L.,Delgadillo I.,Saraiva J
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction, Plant Foods for Human Nutrition, 73, 253-267
issn:0921-9668
doi:10.1007/s11130-018-0687-9
Year: 2018
87
Henriques D.,Wallberg A.,Chávez-Galarza J.,Johnston J.,Webster M.,Pinto M
Whole genome SNP-associated signatures of local adaptation in honeybees of the Iberian Peninsula, Scientific Reports, 8
issn:0921-9668
doi:10.1038/s41598-018-29469-5
Year: 2018
88
Aires A.,Morais M.,Barreales D.,Rodrigues M.,Ribeiro A.,Gonçalves B.,Silva A
Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization, Journal of Food Biochemistry, 42
issn:0145-8884
doi:10.1111/jfbc.12685
Year: 2018
89
Metheniti M.,Frontistis Z.,Ribeiro R.,Silva A.,Faria J.,Gomes H.,Mantzavinos D
Degradation of propyl paraben by activated persulfate using iron-containing magnetic carbon xerogels: investigation of water matrix and process synergy effects, Environmental Science and Pollution Research, 25, 34801-34810
issn:0944-1344
doi:10.1007/s11356-017-0178-9
Year: 2018
90
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A
Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ (Food Microbiology (2018) 73 (288–297), (S0740002017310717) (10.1016/j.fm.2018.02.006)), Food Microbiology, 76, 572-574
issn:0740-0020
doi:10.1016/j.fm.2018.03.005
Year: 2018
91
Henriques D.,Browne K.,Barnett M.,Parejo M.,Kryger P.,Freeman T.,Muñoz I.,Garnery L.,Highet F.,Jonhston J.,McCormack G.,Pinto M
High sample throughput genotyping for estimating C-lineage introgression in the dark honeybee: An accurate and cost-effective SNP-based tool, Scientific Reports, 8
issn:0740-0020
doi:10.1038/s41598-018-26932-1
Year: 2018
92
Morente M.,Cornara D.,Plaza M.,Durán J.,Capiscol C.,Trillo R.,Ruiz M.,Ruz C.,Sanjuan S.,Pereira J.,Moreno A.,Fereres A
Distribution and relative abundance of insect vectors of Xylella fastidiosa in olive groves of the Iberian peninsula, Insects, 9
issn:0740-0020
doi:10.3390/insects9040175
Year: 2018
93
Petropoulos S.,Pereira C.,Ntatsi G.,Danalatos N.,Barros L.,Ferreira I
Nutritional value and chemical composition of Greek artichoke genotypes, Food Chemistry, 267, 296-302
issn:0308-8146
doi:10.1016/j.foodchem.2017.01.159
Year: 2018
94
Gonçalves P.,Estevinho L.,Pereira A.,Sousa J.,Anjos O
Computational intelligence applied to discriminate bee pollen quality and botanical origin, Food Chemistry, 267, 36-42
issn:0308-8146
doi:10.1016/j.foodchem.2017.06.014
Year: 2018
95
Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile, Industrial Crops and Products, 124, 44-52
issn:0926-6690
doi:10.1016/j.indcrop.2018.07.057
Year: 2018
96
Petropoulos S.,Fernandes Â.,Calhelha R.,Danalatos N.,Barros L.,Ferreira I
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?, Industrial Crops and Products, 124, 459-465
issn:0926-6690
doi:10.1016/j.indcrop.2018.08.027
Year: 2018
97
Falcão S.,Bacém I.,Igrejas G.,Rodrigues P.,Vilas-Boas M.,Amaral J
Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries, Industrial Crops and Products, 124, 878-884
issn:0926-6690
doi:10.1016/j.indcrop.2018.08.069
Year: 2018
98
Zan R.,Fernandes Â.,Jedoz S.,Oludemi T.,Calhelha R.,Pires T.,Alves M.,Martins R.,Barros L.,Ferreira I
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil, Food and Function, 9, 5621-5628
issn:2042-6496
doi:10.1039/c8fo01474d
Year: 2018
99
Pires T.,Dias M.,Barros L.,Barreira J.,Santos-Buelga C.,Ferreira I
Incorporation of natural colorants obtained from edible flowers in yogurts, LWT, 97, 668-675
issn:0023-6438
doi:10.1016/j.lwt.2018.08.013
Year: 2018
100
Backes E.,Pereira C.,Barros L.,Prieto M.,Genena A.,Barreiro M.,Ferreira I
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques, Food Research International, 113, 197-209
issn:0963-9969
doi:10.1016/j.foodres.2018.07.016
Year: 2018
101
Mirzaee S.,Jaafarzadeh N.,Jorfi S.,Gomes H.,Ahmadi M
Enhanced degradation of Bisphenol A from high saline polycarbonate plant wastewater using wet air oxidation, Process Safety and Environmental Protection, 120, 321-330
issn:0957-5820
doi:10.1016/j.psep.2018.09.021
Year: 2018
102
Chelouche S.,Trache D.,Pinho S.,Khimeche K.,Mezroua A.,Benziane M
Solid–Liquid Phase Equilibria, Molecular Interaction and Microstructural Studies on (N-(2-ethanol)-p-nitroaniline + N-(2-acetoxyethyl)-p-nitroaniline) Binary Mixtures, International Journal of Thermophysics, 39
issn:0195-928X
doi:10.1007/s10765-018-2452-6
Year: 2018
103
De Morais D.,De Carvalho Costa M.,Bárbara M.,De Lima Silva F.,Moreira M.,Delerue-Mato C.,Dias L.,Estevinho M.,De Carvalho C
Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum, PLoS ONE, 13
issn:0195-928X
doi:10.1371/journal.pone.0207510
Year: 2018
104
Muñoz M.,Bozzi R.,García F.,Núñez Y.,Geraci C.,Crovetti A.,García-Casco J.,Alves E.,Škrlep M.,Charneca R.,Martins J.,Quintanilla R.,Tibau J.,Kušec G.,Djurkin-Kušec I.,Mercat M.,Riquet J.,Estellé J.,Zimmer C.,Razmaite V.,Araujo J.,Radović Č.,Savić R.,Karolyi D.,Gallo M.,Čandek-Potokar M.,Fontanesi L.,Fernández A.,Óvilo C
Diversity across major and candidate genes in European local pig breeds, PLoS ONE, 13
issn:0195-928X
doi:10.1371/journal.pone.0207475
Year: 2018
105
Vaz A.,Moura M.,Mourão I.,Pereira A
Effect of Bacillus subtilis on fruit yield and quality in Actinidia deliciosa orchards infected with bacterial canker in the north of Portugal, Acta Horticulturae, 1218, 253-259
issn:0567-7572
doi:10.17660/ActaHortic.2018.1218.34
Year: 2018
106
Vaz A.,Pereira A.,Brito L.,Moura M
Efficacy of Bacillus subtilis for the control of Pseudomonas syringae pv. actinidiae under field conditions, Acta Horticulturae, 1218, 261-268
issn:0567-7572
doi:10.17660/ActaHortic.2018.1218.35
Year: 2018
107
López C.,Caleja C.,Prieto M.,Barreiro M.,Barros L.,Ferreira I
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits, Food Chemistry, 264, 81-91
issn:0308-8146
doi:10.1016/j.foodchem.2018.04.103
Year: 2018
108
Mantzouki E.,Campbell J.,Loon E.,Visser P.,Konstantinou I.,Antoniou M.,Giuliani G.,Machado-Vieira D.,Oliveira A.,Maronić D.,Stević F.,Pfeiffer T.,Vucelić I.,Žutinić P.,Udovič M.,Plenković-Moraj A.,Tsiarta N.,Bláha L.,Geriš R.,Fránková M.,Christoffersen K.,Warming T.,Feldmann T.,Laas A.,Panksep K.,Tuvikene L.,Kangro K.,Häggqvist K.,Salmi P.,Arvola L.,Fastner J.,Straile D.,Rothhaupt K.,Fonvielle J.,Grossart H.,Avagianos C.,Kaloudis T.,Triantis T.,Zervou S.,Hiskia A.,Gkelis S.,Panou M.,McCarthy V.,Perello V.,Obertegger U.,Boscaini A.,Flaim G.,Salmaso N.,Cerasino L.,Koreivienė J.,Karosienė J.,Kasperovičienė J.,Savadova K.,Vitonytė I.,Haande S.,Skjelbred B.,Grabowska M.,Karpowicz M.,Chmura D.,Nawrocka L.,Kobos J.,Mazur-Marzec H.,Alcaraz-Párraga P.,Wilk-Woźniak E.,Krztoń W.,Walusiak E.,Gagala I.,Mankiewicz-Boczek J.,Toporowska M.,Pawlik-Skowronska B.,Niedźwieck M.,Pęczuła W.,Napiórkowska-Krzebietke A.,Dunalska J.,Sieńska J.,Szymański D.,Kruk M.,Budzyńska A.,Goldyn R.,Kozak A.,Rosińska J.,Szeląg-Wasielewska E.,Domek P.,Jakubowska-Krepska N.,Kwasizur K.,Messyasz B.,Pełechata A.,Pełechaty M.,Kokocinski M.,Madrecka B.,Kostrzewska-Szlakowska I.,Frąk M.,Bańkowska-Sobczak A.,Wasilewicz M.,Ochocka A.,Pasztalenie A.,Jasser I.,Antão-Geraldes A
A European Multi Lake Survey dataset of environmental variables, phytoplankton pigments and cyanotoxins, Scientific Data, 5
issn:0308-8146
doi:10.1038/sdata.2018.226
Year: 2018
109
Presumido P.,Sousa F.,Gonçalves A.,Dal Bosco T.,Feliciano M
Environmental impacts of the beef production chain in the Northeast of Portugal using life cycle assessment, Agriculture (Switzerland), 8
issn:0308-8146
doi:10.3390/agriculture8100165
Year: 2018
110
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Santos-Buelga C.,Ferreira I
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits, Industrial Crops and Products, 122, 574-581
issn:0926-6690
doi:10.1016/j.indcrop.2018.06.046
Year: 2018
111
Soares B.,Štejfa V.,Ferreira O.,Pinho S.,Růžička K.,Fulem M
Vapor pressures and thermophysical properties of selected ethanolamines, Fluid Phase Equilibria, 473, 245-254
issn:0378-3812
doi:10.1016/j.fluid.2018.05.032
Year: 2018
112
Pereira E.,Pimenta A.,Barros L.,Calhelha R.,Antonio A.,Cabo Verde S.,Ferreira I
Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies, Food and Function, 9, 5150-5161
issn:2042-6496
doi:10.1039/c8fo01558a
Year: 2018
113
Fernandes L.,Ramalhosa E.,Pereira J.,Saraiva J.,Casal S
The unexplored potential of edible flowers lipids, Agriculture (Switzerland), 8
issn:2042-6496
doi:10.3390/agriculture8100146
Year: 2018
114
Gomes T.,Pereira J.,Benhadi J.,Lino-Neto T.,Baptista P
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem, Microbial Ecology, 76, 668-679
issn:0095-3628
doi:10.1007/s00248-018-1161-9
Year: 2018
115
Smiljkovic M.,Dias M.,Stojkovic D.,Barros L.,Bukvički D.,Ferreira I.,Sokovic M
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash, Food and Function, 9, 5417-5425
issn:2042-6496
doi:10.1039/c8fo01466c
Year: 2018
116
Campagnollo F.,Gonzales-Barron U.,Pilão Cadavez V.,Sant'Ana A.,Schaffner D
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses, Food Control, 92, 370-379
issn:0956-7135
doi:10.1016/j.foodcont.2018.05.019
Year: 2018
117
Sousa R.,Ferreira A.,Carvalho F.,Lopes-Lima M.,Varandas S.,Teixeira A
Die-offs of the endangered pearl mussel Margaritifera margaritifera during an extreme drought, Aquatic Conservation: Marine and Freshwater Ecosystems, 28, 1244-1248
issn:1052-7613
doi:10.1002/aqc.2945
Year: 2018
118
De-Melo A.,Estevinho L.,Moreira M.,Delerue-Matos C.,Freitas A.,Barth O.,Almeida-Muradian L
A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen, Food Bioscience, 25, 91-110
issn:2212-4292
doi:10.1016/j.fbio.2018.08.001
Year: 2018
119
De-Melo A.,Estevinho L.,Moreira M.,Delerue-Matos C.,de Freitas A.,Barth O.,de Almeida-Muradian L
Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen, Journal of Food Biochemistry, 42
issn:0145-8884
doi:10.1111/jfbc.12536
Year: 2018
120
Lopes-Lima M.,Bolotov I.,Do V.,Aldridge D.,Fonseca M.,Gan H.,Gofarov M.,Kondakov A.,Prié V.,Sousa R.,Varandas S.,Vikhrev I.,Teixeira A.,Wu R.,Wu X.,Zieritz A.,Froufe E.,Bogan A
Expansion and systematics redefinition of the most threatened freshwater mussel family, the Margaritiferidae, Molecular Phylogenetics and Evolution, 127, 98-118
issn:1055-7903
doi:10.1016/j.ympev.2018.04.041
Year: 2018
121
Almeida H.,Barros L.,Barreira J.,Calhelha R.,Heleno S.,Sayer C.,Miranda C.,Leimann F.,Barreiro M.,Ferreira I
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt), Food Chemistry, 261, 224-232
issn:0308-8146
doi:10.1016/j.foodchem.2018.04.056
Year: 2018
122
Santos C.,Baqueta M.,Coqueiro A.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Bona E.,da Silva M.,Leimann F
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat, Food Chemistry, 261, 216-223
issn:0308-8146
doi:10.1016/j.foodchem.2018.04.057
Year: 2018
123
Senio S.,Pereira C.,Vaz J.,Sokovic M.,Barros L.,Ferreira I
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L., Industrial Crops and Products, 120, 97-103
issn:0926-6690
doi:10.1016/j.indcrop.2018.04.054
Year: 2018
124
Santos C.,Freitas M.,Fernandes E
A comprehensive review on xanthone derivatives as α-glucosidase inhibitors, European Journal of Medicinal Chemistry, 157, 1460-1479
issn:0223-5234
doi:10.1016/j.ejmech.2018.07.073
Year: 2018
125
Ghouti D.,Rached W.,Abdallah M.,Pires T.,Calhelha R.,Alves M.,Abderrahmane L.,Barros L.,Ferreira I
Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria, Food and Function, 9, 4664-4672
issn:2042-6496
doi:10.1039/c8fo01392f
Year: 2018
126
Pereira E.,Antonio A.,Barreira J.,Verde S.,Barros L.,Oliveira M.,Ferreira I
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods, Food Research International, 111, 272-280
issn:0963-9969
doi:10.1016/j.foodres.2018.05.051
Year: 2018
127
Veloso A.,Sousa M.,Estevinho L.,Dias L.,Peres A
Honey evaluation using electronic tongues: An overview, Chemosensors, 6
issn:0963-9969
doi:10.3390/chemosensors6030028
Year: 2018
128
Halla N.,Heleno S.,Costa P.,Fernandes I.,Calhelha R.,Boucherit K.,Rodrigues A.,Ferreira I.,Barreiro M
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient, Industrial Crops and Products, 119, 249-254
issn:0926-6690
doi:10.1016/j.indcrop.2018.04.043
Year: 2018
129
Gonçalves A.,Ornellas G.,Ribeiro A.,Maia F.,Rocha A.,Feliciano M
Urban cold and Heat Island in the City of Bragança (Portugal), Climate, 6
issn:0926-6690
doi:10.3390/cli6030070
Year: 2018
130
Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.,Oueslati S.,Veloso A.,Pereira J.,Peres A
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue, JAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137
issn:0003-021X
doi:10.1002/aocs.12093
Year: 2018
131
Santos K.,Barbosa A.,Freitas V.,Muniz A.,Mendonça M.,Calhelha R.,Ferreira I.,Franceschi E.,Padilha F.,Oliveira M.,Dariva C
Antiproliferative activity of neem leaf extracts obtained by a sequential pressurized liquid extraction, Pharmaceuticals, 11
issn:0003-021X
doi:10.3390/ph11030076
Year: 2018
132
Boussalah N.,Boussalah D.,Cebadera-Miranda L.,Fernández-Ruiz V.,Barros L.,Ferreira I.,Cortes Sanchez Mata M.,Madani K
Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.), Fruits, 73, 283-297
issn:0248-1294
doi:10.17660/th2018/73.5.4
Year: 2018
133
Diaz de Tuesta J.,Silva A.,Faria J.,Gomes H
Removal of Sudan IV from a simulated biphasic oily wastewater by using lipophilic carbon adsorbents, Chemical Engineering Journal, 347, 963-971
issn:1385-8947
doi:10.1016/j.cej.2018.04.105
Year: 2018
134
Encina-Zelada C.,Cadavez V.,Monteiro F.,Teixeira J.,Gonzales-Barron U
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread, Food Research International, 111, 544-555
issn:0963-9969
doi:10.1016/j.foodres.2018.05.070
Year: 2018
135
Afonso M.,Magalhães M.,Fernandes L.,Castro M.,Ramalhosa E
Temperature Effect on Rheological Behavior of Portuguese Honeys, Polish Journal of Food and Nutrition Sciences, 68, 217-222
issn:1230-0322
doi:10.1515/pjfns-2017-0030
Year: 2018
136
Martin-Martinez M.,Álvarez-Torrellas S.,García J.,Silva A.,Faria J.,Gomes H
Exploring the activity of chemical-activated carbons synthesized from peach stones as metal-free catalysts for wet peroxide oxidation, Catalysis Today, 313, 20-25
issn:0920-5861
doi:10.1016/j.cattod.2018.01.003
Year: 2018
137
Henriques D.,Parejo M.,Vignal A.,Wragg D.,Wallberg A.,Webster M.,Pinto M
Developing reduced SNP assays from whole-genome sequence data to estimate introgression in an organism with complex genetic patterns, the Iberian honeybee (Apis mellifera iberiensis), Evolutionary Applications, 11, 1270-1282
issn:1752-4563
doi:10.1111/eva.12623
Year: 2018
138
Moreira M.,Barroso M.,Porto J.,Ramalhosa M.,Švarc-Gajić J.,Estevinho L.,Morais S.,Delerue-Matos C
Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds, Science of the Total Environment, 634, 831-842
issn:0048-9697
doi:10.1016/j.scitotenv.2018.04.035
Year: 2018
139
Rodrigues N.,Casal S.,Peres A.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.,Pereira J
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina, Scientia Horticulturae, 238, 222-233
issn:0304-4238
doi:10.1016/j.scienta.2018.04.059
Year: 2018
140
Rita I.,Pereira C.,Barros L.,Ferreira I
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds, Food Chemistry, 257, 83-89
issn:0308-8146
doi:10.1016/j.foodchem.2018.03.006
Year: 2018
141
Karimi M.,Silva J.,Gonçalves C.,Diaz De Tuesta J.,Rodrigues A.,Gomes H
CO 2 Capture in Chemically and Thermally Modified Activated Carbons Using Breakthrough Measurements: Experimental and Modeling Study, Industrial and Engineering Chemistry Research, 57, 11154-11166
issn:0888-5885
doi:10.1021/acs.iecr.8b00953
Year: 2018
142
Crespo E.,Silva L.,Martins M.,Bülow M.,Ferreira O.,Sadowski G.,Held C.,Pinho S.,Coutinho J
The Role of Polyfunctionality in the Formation of [Ch]Cl-Carboxylic Acid-Based Deep Eutectic Solvents, Industrial and Engineering Chemistry Research, 57, 11195-11209
issn:0888-5885
doi:10.1021/acs.iecr.8b01249
Year: 2018
143
Bouziane A.,Bakchiche B.,Dias M.,Barros L.,Ferreira I.,AlSalamat H.,Bardaweel S
Phenolic compounds and bioactivity of Cytisus villosus Pourr., Molecules, 23
issn:0888-5885
doi:10.3390/molecules23081994
Year: 2018
144
Chelouche S.,Trache D.,Neves C.,Pinho S.,Khimeche K.,Benziane M
Solid + liquid equilibria and molecular structure studies of binary mixtures for nitrate ester's stabilizers: Measurement and modeling, Thermochimica Acta, 666, 197-207
issn:0040-6031
doi:10.1016/j.tca.2018.07.002
Year: 2018
145
Parejo M.,Henriques D.,Pinto M.,Soland-Reckeweg G.,Neuditschko M
Empirical comparison of microsatellite and SNP markers to estimate introgression in Apis mellifera mellifera, Journal of Apicultural Research, 57, 504-506
issn:0021-8839
doi:10.1080/00218839.2018.1494894
Year: 2018
146
Arrobas M.,Ferreira I.,Afonso S.,Rodrigues M
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments, Communications in Soil Science and Plant Analysis, 49, 1719-1730
issn:0010-3624
doi:10.1080/00103624.2018.1474909
Year: 2018
147
Silva L.,Fernandez L.,Conceiçao J.,Martins M.,Sosa A.,Ortega J.,Pinho S.,Coutinho J
Design and Characterization of Sugar-Based Deep Eutectic Solvents Using Conductor-like Screening Model for Real Solvents, ACS Sustainable Chemistry and Engineering, 6, 10724-10734
issn:0010-3624
doi:10.1021/acssuschemeng.8b02042
Year: 2018
148
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Saraiva J.,Ramalhosa E
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage, Food Science and Biotechnology, 27, 987-996
issn:1226-7708
doi:10.1007/s10068-018-0326-0
Year: 2018
149
Nenadić M.,Soković M.,Calhelha R.,Ferreira I.,Ćirić A.,Vesović N.,Ćurčić S
Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae), Biologia, 73, 787-792
issn:0006-3088
doi:10.2478/s11756-018-0082-x
Year: 2018
150
Pereira J.,Peixoto V.,Teixeira A.,Sousa D.,Barros L.,Ferreira I.,Vasconcelos M
Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis, Food and Chemical Toxicology, 118, 635-644
issn:0278-6915
doi:10.1016/j.fct.2018.06.006
Year: 2018
151
Benhadi-Marín J.,Pereira J.,Barreales D.,Sousa J.,Santos S
A simulation-based method to compare the pest suppression potential of predators: A case study with spiders, Biological Control, 123, 87-96
issn:1049-9644
doi:10.1016/j.biocontrol.2018.05.007
Year: 2018
152
Medeiros-Fonseca B.,Mestre V.,Colaço B.,Pires M.,Martins T.,Gil Da Costa R.,Neuparth M.,Medeiros R.,Moutinho M.,Dias M.,Barros L.,Bastos M.,Félix L.,Venâncio C.,Ferreira I.,Antunes L.,Oliveira P
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice, Food and Function, 9, 4419-4428
issn:2042-6496
doi:10.1039/c8fo00783g
Year: 2018
153
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses, Food Microbiology, 73, 288-297
issn:0740-0020
doi:10.1016/j.fm.2018.02.006
Year: 2018
154
Pinela J.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging, Food Chemistry, 254, 70-77
issn:0308-8146
doi:10.1016/j.foodchem.2018.01.181
Year: 2018
155
Kungel P.,Correa V.,Corrêa R.,Peralta R.,Soković M.,Calhelha R.,Bracht A.,Ferreira I
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis), International Journal of Biological Macromolecules, 114, 1161-1167
issn:0141-8130
doi:10.1016/j.ijbiomac.2018.04.020
Year: 2018
156
Brito C.,Dinis L.,Silva E.,Gonçalves A.,Matos C.,Rodrigues M.,Moutinho-Pereira J.,Barros A.,Correia C
Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees, Scientia Horticulturae, 237, 176-183
issn:0304-4238
doi:10.1016/j.scienta.2018.04.019
Year: 2018
157
Antão-Geraldes A.,Oterino Guillén A.,Salvador Velasco D
An innovative model for environmental interpretation in freshwater ecosystems: the case of a solar-wind cruise through Lake Sanabria (NW Spain), Journal of Ecotourism, 1-9
issn:1472-4049
doi:10.1080/14724049.2018.1492127
Year: 2018
158
Martins M.,Crespo E.,Pontes P.,Silva L.,Bülow M.,Maximo G.,Batista E.,Held C.,Pinho S.,Coutinho J
Tunable Hydrophobic Eutectic Solvents Based on Terpenes and Monocarboxylic Acids, ACS Sustainable Chemistry and Engineering, 6, 8836-8846
issn:1472-4049
doi:10.1021/acssuschemeng.8b01203
Year: 2018
159
Peixoto C.,Dias M.,Alves M.,Calhelha R.,Barros L.,Pinho S.,Ferreira I
Grape pomace as a source of phenolic compounds and diverse bioactive properties, Food Chemistry, 253, 132-138
issn:0308-8146
doi:10.1016/j.foodchem.2018.01.163
Year: 2018
160
Borges T.,Peres A.,Dias L.,Seiquer I.,Pereira J
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils, LWT, 93, 150-157
issn:0023-6438
doi:10.1016/j.lwt.2018.03.025
Year: 2018
161
Rocha F.,Yumi Sugahara L.,Leimann F.,De Oliveira S.,Da Silva Brum E.,Calhelha R.,Barreiro M.,Ferreira I.,Porto Ineu R.,Gonçalves O
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties, Food and Function, 9, 3698-3706
issn:2042-6496
doi:10.1039/c8fo00804c
Year: 2018
162
Albuquerque B.,Prieto M.,Vazquez J.,Barreiro M.,Barros L.,Ferreira I
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques, Food Research International, 109, 455-471
issn:0963-9969
doi:10.1016/j.foodres.2018.04.061
Year: 2018
163
Slim S.,Rodrigues N.,Veloso A.,Dias L.,Cruz R.,Casal S.,Oueslati S.,Pereira J.,Peres A
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars, Emirates Journal of Food and Agriculture, 30, 581-591
issn:2079-052X
doi:10.9755/ejfa.2018.v30.i7.1741
Year: 2018
164
Caleja C.,Barros L.,Barreira J.,Ciric A.,Sokovic M.,Calhelha R.,Beatriz M.,Oliveira P.,Ferreira I
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes, Food Chemistry, 250, 67-74
issn:0308-8146
doi:10.1016/j.foodchem.2018.01.034
Year: 2018
165
Roriz C.,Barreira J.,Morales P.,Barros L.,Ferreira I
Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains, LWT, 92, 101-107
issn:0023-6438
doi:10.1016/j.lwt.2018.02.009
Year: 2018
166
Fernandes L.,Pereira J.,Baptista P.,Saraiva J.,Ramalhosa E.,Casal S
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes, Food Science and Technology International, 24, 321-329
issn:1082-0132
doi:10.1177/1082013217753229
Year: 2018
167
Bouzgarrou C.,Amara K.,Reis F.,Barreira J.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt, Food and Function, 9, 3166-3172
issn:2042-6496
doi:10.1039/c8fo00482j
Year: 2018
168
Madureira J.,Barros L.,Melo R.,Cabo Verde S.,Ferreira I.,Margaça F
Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters, Chemical Engineering Journal, 341, 227-237
issn:1385-8947
doi:10.1016/j.cej.2018.02.036
Year: 2018
169
Magalhães D.,Castro I.,Lopes-Rodrigues V.,Pereira J.,Barros L.,Ferreira I.,Xavier C.,Vasconcelos M
Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis, Food and Function, 9, 3134-3142
issn:2042-6496
doi:10.1039/c8fo00446c
Year: 2018
170
Cardoso C.,Fernandes C.,Lima R.,Ribeiro J
Biomechanical analysis of PDMS channels using different hyperelastic numerical constitutive models, Mechanics Research Communications, 90, 26-33
issn:0093-6413
doi:10.1016/j.mechrescom.2018.04.007
Year: 2018
171
Silva S.,Afonso J.,Monteiro A.,Morais R.,Cabo A.,Batista A.,Guedes C.,Teixeira A
Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition, Animal, 12, 1324-1330
issn:1751-7311
doi:10.1017/S1751731117002580
Year: 2018
172
Lopes M.,Falcão S.,Dimou M.,Thrasyvoulou A.,Vilas-Boas M
Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau, Journal of Apicultural Research, 57, 406-417
issn:0021-8839
doi:10.1080/00218839.2018.1430979
Year: 2018
173
Rodrigues M.,Ferreira I.,Afonso S.,Arrobas M
Sufficiency ranges for lemon balm and nutrient removals in aboveground phytomass, Journal of Plant Nutrition, 41, 996-1008
issn:0190-4167
doi:10.1080/01904167.2018.1431671
Year: 2018
174
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira I.,Ferreira O
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L., Industrial Crops and Products, 115, 261-271
issn:0926-6690
doi:10.1016/j.indcrop.2018.02.029
Year: 2018
175
Reis F.,Valdiviesso T.,Varela C.,Tavares R.,Baptista P.,Lino-Neto T
Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes, Mycorrhiza, 28, 357-368
issn:0940-6360
doi:10.1007/s00572-018-0832-1
Year: 2018
176
Graça V.,Dias M.,Barros L.,Calhelha R.,Santos P.,Ferreira I
Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity, Food & function, 9, 2032-2042
issn:0940-6360
doi:10.1039/c7fo01994g
Year: 2018
177
de Almeida Gonçalves G.,de Sá-Nakanishi A.,Comar J.,Bracht L.,Dias M.,Barros L.,Peralta R.,Ferreira I.,Bracht A
Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis, Food & function, 9, 2328-2340
issn:0940-6360
doi:10.1039/c7fo01928a
Year: 2018
178
Estevinho L
Editorial-special issue “nutraceuticals in human health and disease”, International Journal of Molecular Sciences, 19
issn:1661-6596
doi:10.3390/ijms19041213
Year: 2018
179
Francisco C.,Heleno S.,Fernandes I.,Barreira J.,Calhelha R.,Barros L.,Gonçalves O.,Ferreira I.,Barreiro M
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid, Food Chemistry, 245, 845-853
issn:0308-8146
doi:10.1016/j.foodchem.2017.11.098
Year: 2018
180
Finimundy T.,Barros L.,Calhelha R.,Alves M.,Prieto M.,Abreu R.,Dillon A.,Henriques J.,Roesch-Ely M.,Ferreira I
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds, Food Chemistry, 245, 150-158
issn:0308-8146
doi:10.1016/j.foodchem.2017.10.088
Year: 2018
181
Petropoulos S.,Fernandes Â.,Barros L.,Ciric A.,Sokovic M.,Ferreira I
Antimicrobial and antioxidant properties of various Greek garlic genotypes, Food Chemistry, 245, 7-12
issn:0308-8146
doi:10.1016/j.foodchem.2017.10.078
Year: 2018
182
Ferreira I.,Rodrigues M.,Moutinho-Pereira J.,Correia C.,Arrobas M
Olive tree response to applied phosphorus in field and pot experiments, Scientia Horticulturae, 234, 236-244
issn:0304-4238
doi:10.1016/j.scienta.2018.02.050
Year: 2018
183
Corrêa R.,Peralta R.,Haminiuk C.,Maciel G.,Bracht A.,Ferreira I
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges, Critical Reviews in Food Science and Nutrition, 58, 942-957
issn:1040-8398
doi:10.1080/10408398.2016.1233860
Year: 2018
184
Petropoulos S.,Pereira C.,Tzortzakis N.,Barros L.,Ferreira I
Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece, Frontiers in Plant Science, 9
issn:1040-8398
doi:10.3389/fpls.2018.00459
Year: 2018
185
Delgado T.,Pereira J.,Ramalhosa E.,Casal S
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices, Journal of Food Processing and Preservation, 42
issn:0145-8892
doi:10.1111/jfpp.13567
Year: 2018
186
Gómez-García E.,Azevedo J.,Pérez-Rodríguez F
A compiled project and open-source code to generate web-based forest modelling simulators, Computers and Electronics in Agriculture, 147, 1-5
issn:0168-1699
doi:10.1016/j.compag.2018.02.010
Year: 2018
187
Hinzmann M.,Bessa L.,Teixeira A.,Da Costa P.,MacHado J
Antimicrobial and Antibiofilm Activity of Unionid Mussels from the North of Portugal, Journal of Shellfish Research, 37, 121-129
issn:0730-8000
doi:10.2983/035.037.0110
Year: 2018
188
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I
Halophytic herbs of the Mediterranean basin: An alternative approach to health, Food and Chemical Toxicology, 114, 155-169
issn:0278-6915
doi:10.1016/j.fct.2018.02.031
Year: 2018
189
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products, Trends in Food Science and Technology, 74, 69-84
issn:0924-2244
doi:10.1016/j.tifs.2018.02.006
Year: 2018
190
Soares S.,Grazina L.,Costa J.,Amaral J.,Oliveira M.,Mafra I
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis, Food Control, 86, 367-373
issn:0956-7135
doi:10.1016/j.foodcont.2017.11.046
Year: 2018
191
Malheiro R.,Casal S.,Rodrigues N.,Renard C.,Pereira J
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage, Food Research International, 106, 374-382
issn:0963-9969
doi:10.1016/j.foodres.2018.01.005
Year: 2018
192
Arrad M.,Aliyeva M.,Vilas-Boas S.,Kaddami M.,Sippola H.,Taskinen P.,Pinho S
Water Activity and Freezing Points in Aqueous Solutions of Manganese Nitrate: Experimental and Modeling, Journal of Solution Chemistry, 47, 774-786
issn:0095-9782
doi:10.1007/s10953-018-0753-9
Year: 2018
193
Santamaria-Echart A.,Fernandes I.,Barreiro F.,Retegi A.,Arbelaiz A.,Corcuera M.,Eceiza A
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties, Progress in Organic Coatings, 117, 76-90
issn:0300-9440
doi:10.1016/j.porgcoat.2018.01.006
Year: 2018
194
Martín-Hernández R.,Bartolomé C.,Chejanovsky N.,Le Conte Y.,Dalmon A.,Dussaubat C.,García-Palencia P.,Meana A.,Pinto M.,Soroker V.,Higes M
Nosema ceranae in Apis mellifera: a 12 years postdetection perspective, Environmental Microbiology, 20, 1302-1329
issn:1462-2912
doi:10.1111/1462-2920.14103
Year: 2018
195
Ruphuy G.,Souto-Lopes M.,Paiva D.,Costa P.,Rodrigues A.,Monteiro F.,Salgado C.,Fernandes M.,Lopes J.,Dias M.,Barreiro M
Supercritical CO 2 assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds, Journal of Biomedical Materials Research - Part B Applied Biomaterials, 106, 965-975
issn:1552-4973
doi:10.1002/jbm.b.33903
Year: 2018
196
Mantzouki E.,Lürling M.,Fastner J.,de Senerpont Domis L.,Wilk-Woźniak E.,Koreivienė J.,Seelen L.,Teurlincx S.,Verstijnen Y.,Krztoń W.,Walusiak E.,Karosienė J.,Kasperoviienė J.,Savadova K.,Vitonytė I.,Cillero-Castro C.,Budzynska A.,Goldyn R.,Kozak A.,Rosińska J.,Szeląg-Wasielewska E.,Domek P.,Jakubowska-Krepska N.,Kwasizur K.,Messyasz B.,Pełechata A.,Pełechaty M.,Kokocinski M.,García-Murcia A.,Real M.,Romans E.,Noguero-Ribes J.,Duque D.,Fernández-Morán E.,Karakaya N.,Häggqvist K.,Demir N.,Beklioğlu M.,Filiz N.,Levi E.,Iskin U.,Bezirci G.,Tavşanoğlu Ü.,Özhan K.,Gkelis S.,Panou M.,Fakioglu Ö.,Avagianos C.,Kaloudis T.,Çelik K.,Yilmaz M.,Marcé R.,Catalán N.,Bravo A.,Buck M.,Colom-Montero W.,Mustonen K.,Pierson D.,Yang Y.,Raposeiro P.,Gonçalves V.,Antoniou M.,Tsiarta N.,McCarthy V.,Perello V.,Feldmann T.,Laas A.,Panksep K.,Tuvikene L.,Gagala I.,Mankiewicz-Boczek J.,Yağcı M.,Çınar Ş.,Çapkın K.,Yağcı A.,Cesur M.,Bilgin F.,Bulut C.,Uysal R.,Obertegger U.,Boscaini A.,Flaim G.,Salmaso N.,Cerasino L.,Richardson J.,Visser P.,Verspagen J.,Karan T.,Soylu E.,Maraşlıoğlu F.,Napiórkowska-Krzebietke A.,Ochocka A.,Pasztaleniec A.,Antão-Geraldes A.,Vasconcelos V.,Morais J
Temperature effects explain continental scale distribution of cyanobacterial toxins, Toxins, 10
issn:1552-4973
doi:10.3390/toxins10040156
Year: 2018
197
Barroso M.,Martins N.,Barros L.,Antonio A.,Rodrigues M.,Sousa M.,Santos-Buelga C.,Ferreira I
Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni, Food Chemistry, 243, 208-213
issn:0308-8146
doi:10.1016/j.foodchem.2017.09.137
Year: 2018
198
Santamaria-Echart A.,Fernandes I.,Ugarte L.,Barreiro F.,Arbelaiz A.,Corcuera M.,Eceiza A
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals, Composites Part B: Engineering, 137, 31-38
issn:1359-8368
doi:10.1016/j.compositesb.2017.11.004
Year: 2018
199
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Edible flowers as sources of phenolic compounds with bioactive potential, Food Research International, 105, 580-588
issn:0963-9969
doi:10.1016/j.foodres.2017.11.014
Year: 2018
200
Afonso S.,Arrobas M.,Ferreira I.,Rodrigues M
Leaf nutrient concentration standards for lemon verbena (Aloysia citrodora Paláu) obtained from field and pot fertilization experiments, Journal of Applied Research on Medicinal and Aromatic Plants, 8, 33-40
issn:0963-9969
doi:10.1016/j.jarmap.2017.09.004
Year: 2018
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