MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2434
1
Martins F.,Mina D.,Pereira J.A.,Baptista P
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose, Scientific Reports, 11
doi:10.1038/s41598-020-79962-z
Year: 2021
2
de Almeida Rego F.C.,Savio P.L.O.,Pertile S.F.N.,dos Santos J.S.,Eleodoro J.I.,Teixeira A.J.C.,Zundt M.,da Cunha Filho L.F.C.,Barreto J.V.P
Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement, Tropical Animal Health and Production, 53
issn:0049-4747
doi:10.1007/s11250-021-02619-0
Year: 2021
3
Bovo S.,Schiavo G.,Ribani A.,Utzeri V.J.,Taurisano V.,Ballan M.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Charneca R.,Di Palma F.,Djurkin Kušec I.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Martins J.M.,Mercat M.J.,Núñez Y.,Quintanilla R.,Radović Č.,Razmaite V.,Riquet J.,Savić R.,Škrlep M.,Usai G.,Zimmer C.,Ovilo C.,Fontanesi L
Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources, Scientific Reports, 11
issn:0049-4747
doi:10.1038/s41598-021-82956-0
Year: 2021
4
Momeni J.,Parejo M.,Nielsen R.O.,Langa J.,Montes I.,Papoutsis L.,Farajzadeh L.,Bendixen C.,Căuia E.,Charrière J.D.,Coffey M.F.,Costa C.,Dall’Olio R.,De la Rúa P.,Drazic M.M.,Filipi J.,Galea T.,Golubovski M.,Gregorc A.,Grigoryan K.,Hatjina F.,Ilyasov R.,Ivanova E.,Janashia I.,Kandemir I.,Karatasou A.,Kekecoglu M.,Kezic N.,Matray E.S.,Mifsud D.,Moosbeckhofer R.,Nikolenko A.G.,Papachristoforou A.,Petrov P.,Pinto M.A.,Poskryakov A.V.,Sharipov A.Y.,Siceanu A.,Soysal M.I.,Uzunov A.,Zammit-Mangion M.,Vingborg R.,Bouga M.,Kryger P.,Meixner M.D.,Estonba A
Authoritative subspecies diagnosis tool for European honey bees based on ancestry informative SNPs, BMC Genomics, 22
issn:0049-4747
doi:10.1186/s12864-021-07379-7
Year: 2021
5
Ben Ayache S.,Reis F.S.,Inês Dias M.,Pereira C.,Glamočlija J.,Soković M.,Behija Saafi E.,C. F. R. Ferreira I.,Barros L.,Achour L
Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity, Food Chemistry, 351
issn:0308-8146
doi:10.1016/j.foodchem.2021.129263
Year: 2021
6
Grazina L.,Amaral J.S.,Costa J.,Mafra I
Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR, Journal of Food Composition and Analysis, 100
issn:0889-1575
doi:10.1016/j.jfca.2021.103891
Year: 2021
7
Ceccanti C.,Finimundy T.C.,Heleno S.A.,Pires T.C.S.P.,Calhelha R.C.,Guidi L.,Ferreira I.C.F.R.,Barros L
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop, LWT, 145
issn:0023-6438
doi:10.1016/j.lwt.2021.111335
Year: 2021
8
Sampaio S.L.,Barreira J.C.M.,Fernandes Â.,Petropoulos S.A.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes, Food Chemistry, 345
issn:0308-8146
doi:10.1016/j.foodchem.2020.128853
Year: 2021
9
Brandão A.S.,Gonçalves A.,Santos J.M.R.C.A
Circular bioeconomy strategies: From scientific research to commercially viable products, Journal of Cleaner Production, 295
issn:0959-6526
doi:10.1016/j.jclepro.2021.126407
Year: 2021
10
Teixeira G.G.,Dias L.G.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity, Talanta, 226
issn:0039-9140
doi:10.1016/j.talanta.2021.122122
Year: 2021
11
Coimbra M.A.,Oliveira B.,Amaral J.S
XX EuroFoodChem conference, Food Research International, 143
issn:0963-9969
doi:10.1016/j.foodres.2021.110276
Year: 2021
12
Paulo F.,Paula V.,Estevinho L.M.,Santos L
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio, Food and Bioproducts Processing, 127, 408-425
issn:0960-3085
doi:10.1016/j.fbp.2021.03.019
Year: 2021
13
Gonzales-Barron U.,Santos-Rodrigues G.,Piedra R.B.,Coelho-Fernandes S.,Osoro K.,Celaya R.,Maurício R.S.,Pires J.,Tolsdorf A.,Geß A.,Chiesa F.,Pateiro M.,Brugiapaglia A.,Bodas R.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage, Small Ruminant Research, 198
issn:0921-4488
doi:10.1016/j.smallrumres.2021.106354
Year: 2021
14
Pinho S.,Cruz M.,Ferreira F.,Ramalho A.,Sampaio R
Improving medication adherence in hypertensive patients: A scoping review, Preventive Medicine, 146
issn:0091-7435
doi:10.1016/j.ypmed.2021.106467
Year: 2021
15
Sampaio S.L.,Lonchamp J.,Dias M.I.,Liddle C.,Petropoulos S.A.,Glamočlija J.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis, Food Chemistry, 342
issn:0308-8146
doi:10.1016/j.foodchem.2020.128526
Year: 2021
16
Afonso S.,Arrobas M.,Pereira E.L.,Rodrigues M.Â
Recycling nutrient-rich hop leaves by composting with wheat straw and farmyard manure in suitable mixtures, Journal of Environmental Management, 284
issn:0301-4797
doi:10.1016/j.jenvman.2021.112105
Year: 2021
17
Sales I.,Abranches D.O.,Costa P.,Sintra T.E.,Ventura S.P.M.,Mattedi S.,Coutinho J.A.P.,Freire M.G.,Pinho S.P
Enhancing Artemisinin Solubility in Aqueous Solutions: Searching for Hydrotropes based on Ionic Liquids, Fluid Phase Equilibria, 534
issn:0378-3812
doi:10.1016/j.fluid.2021.112961
Year: 2021
18
Teixeira A.,Rodrigues S
Consumer perceptions towards healthier meat products, Current Opinion in Food Science, 38, 147-154
issn:2214-7993
doi:10.1016/j.cofs.2020.12.004
Year: 2021
19
Albuquerque B.R.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L
Valorization of sicana odorifera (Vell.) naudin epicarp as a source of bioactive compounds: Chemical characterization and evaluation of its bioactive properties, Foods, 10
issn:2214-7993
doi:10.3390/foods10040700
Year: 2021
20
García-Pérez P.,Ayuso M.,Lozano-Milo E.,Pereira C.,Dias M.I.,Ivanov M.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Gallego P.P
Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants, Industrial Crops and Products, 162
issn:0926-6690
doi:10.1016/j.indcrop.2021.113241
Year: 2021
21
Coelho V.,Nunes L.,Gouveia E
Short and long term efficacy and prevalence of Cryphonectria parasitica hypovirulent strains released as biocontrol agents of chestnut blight, European Journal of Plant Pathology, 159, 769-781
issn:0929-1873
doi:10.1007/s10658-021-02200-3
Year: 2021
22
Lagos J.,Rojas M.,Rodrigues J.B.,Tadich T
Perceptions and attitudes towards mules in a group of sodiers, Animals, 11
issn:0929-1873
doi:10.3390/ani11041009
Year: 2021
23
Marçal S.,Sousa A.S.,Taofiq O.,Antunes F.,Morais A.M.M.B.,Freitas A.C.,Barros L.,Ferreira I.C.F.R.,Pintado M
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms, Trends in Food Science and Technology, 110, 418-431
issn:0924-2244
doi:10.1016/j.tifs.2021.02.007
Year: 2021
24
Cherif M.,Rodrigues N.,Veloso A.C.A.,Zaghdoudi K.,Pereira J.A.,Peres A.M
Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil, LWT, 140
issn:0023-6438
doi:10.1016/j.lwt.2020.110711
Year: 2021
25
Costa D.,Fernandes T.,Martins F.,Pereira J.A.,Tavares R.M.,Santos P.M.,Baptista P.,Lino-Neto T
Illuminating Olea europaea L. endophyte fungal community, Microbiological Research, 245
issn:0944-5013
doi:10.1016/j.micres.2020.126693
Year: 2021
26
Oliveira W.A.,Rodrigues A.R.P.,Oliveira F.A.,Oliveira V.S.,Laureano-Melo R.,Stutz E.T.G.,Lemos Junior W.J.F.,Paula B.P.,Esmerino E.A.,Corich V.,Giacomini A.,Rodrigues P.,Luchese R.H.,Guerra A.F
Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain, Meat Science, 174
issn:0309-1740
doi:10.1016/j.meatsci.2020.108408
Year: 2021
27
Schiavo G.,Bovo S.,Muñoz M.,Ribani A.,Alves E.,Araújo J.P.,Bozzi R.,Čandek-Potokar M.,Charneca R.,Fernandez A.I.,Gallo M.,García F.,Karolyi D.,Kušec G.,Martins J.M.,Mercat M.J.,Núñez Y.,Quintanilla R.,Radović ,Razmaite V.,Riquet J.,Savić R.,Usai G.,Utzeri V.J.,Zimmer C.,Ovilo C.,Fontanesi L
Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds, Animal Genetics, 52, 155-170
issn:0268-9146
doi:10.1111/age.13045
Year: 2021
28
Fernandes Â.,Bancessi A.,Pinela J.,Dias M.I.,Liberal Â.,Calhelha R.C.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa), Food Chemistry, 341
issn:0308-8146
doi:10.1016/j.foodchem.2020.128229
Year: 2021
29
Rodrigues J.P.B.,Fernandes Â.,Dias M.I.,Pereira C.,Pires T.C.S.P.,C Calhelha R.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L
Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub, Molecules (Basel, Switzerland), 26
issn:0308-8146
doi:10.3390/molecules26071882
Year: 2021
30
Alves Castilho P.,Bracht L.,Barros L.,Albuquerque B.R.,Dias M.I.,Ferreira I.C.F.R.,Comar J.F.,Barlati Vieira Da Silva T.,Peralta R.M.,Sá-Nakanishi A.B.D.,Bracht A
Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3- O -glucoside, Food and Function, 12, 2644-2659
issn:2042-6496
doi:10.1039/d0fo02927k
Year: 2021
31
Nascimento-Gonçalves E.,Seixas F.,Silva M.,Fardilha M.,Ferreira R.,Neuparth M.J.,Faustino-Rocha A.I.,Colaço B.,Venâncio C.,Barros L.,Ferreira I.C.F.R.,Oliveira M.M.,Peixoto F.,Rosa E.,Oliveira P.A
The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model, Food and Function, 12, 2631-2643
issn:2042-6496
doi:10.1039/d1fo00029b
Year: 2021
32
Pinto R.,Brito L.M.,Gonçalves F.,Mourao I.,Torres L.,Coutinho J
Lettuce growth and nutrient uptake response to winery waste compost and biochar, Acta Horticulturae, 1305, 233-239
issn:0567-7572
doi:10.17660/ActaHortic.2021.1305.32
Year: 2021
33
Pinto R.,Brito L.M.,Gonçalves F.,Mourao I.,Torres L.,Coutinho J
Recycling wastes from Douro wine industry by composting, Acta Horticulturae, 1305, 285-292
issn:0567-7572
doi:10.17660/ActaHortic.2021.1305.39
Year: 2021
34
Novais C.,Pereira C.,Molina A.K.,Liberal Â.,Dias M.I.,Añibarro-Ortega M.,Alves M.J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures, Molecules (Basel, Switzerland), 26
issn:0567-7572
doi:10.3390/molecules26061587
Year: 2021
35
Pires E.d.O.,Pereira E.,Pereira C.,Dias M.I.,Calhelha R.C.,Ćirić A.,Soković M.,Hassemer G.,Garcia C.C.,Caleja C.,Barros L.,Ferreira I.C.F.R
Chemical Composition and Bioactive Characterisation of Impatiens walleriana, Molecules (Basel, Switzerland), 26
issn:0567-7572
doi:10.3390/molecules26051347
Year: 2021
36
Jesus J.,Cortes R.,Teixeira A
Acoustic and light selective behavioral guidance systems for freshwater fish, Water (Switzerland), 13
issn:0567-7572
doi:10.3390/w13060745
Year: 2021
37
Pereira E.L.,Madacussengua O.,Baptista P.,Feliciano M
Assessment of indoor air quality in geriatric environments of southwestern Europe, Aerobiologia, 37, 139-153
issn:0393-5965
doi:10.1007/s10453-020-09681-5
Year: 2021
38
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U
Chemical profile and bioactivities of extracts from edible plants readily available in portugal, Foods, 10
issn:0393-5965
doi:10.3390/foods10030673
Year: 2021
39
Ueda J.M.,Pedrosa M.C.,Fernandes F.A.,Rodrigues P.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.A.,Carocho M.,Ineu R.P.,Ferreira I.C.F.R.,Barros L
Promising preserving agents from sage and basil: A case study with yogurts, Foods, 10
issn:0393-5965
doi:10.3390/foods10030676
Year: 2021
40
Gomes S.,Fernandes C.,Monteiro S.,Cabecinha E.,Teixeira A.,Varandas S.,Saavedra M.J
The role of aquatic ecosystems (River Tua, Portugal) as reservoirs of multidrug-resistant Aeromonas spp, Water (Switzerland), 13
issn:0393-5965
doi:10.3390/w13050698
Year: 2021
41
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A
Fatty acid composition from olive oils of portuguese centenarian trees is highly dependent on olive cultivar and crop year, Foods, 10, 1-13
issn:0393-5965
doi:10.3390/foods10030496
Year: 2021
42
Afonso A.L.F.,Pires B.M.M.,Teixeira C.M.,Nogueira A.J
Tuberculin Skin Testing versus Interferon-Gamma Release Assay among Users of a Public Health Unit in Northeast Portugal, Portuguese Journal of Public Health, 38, 159-165
issn:0393-5965
doi:10.1159/000514875
Year: 2021
43
Aylanc V.,Falcão S.I.,Ertosun S.,Vilas-Boas M
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread, Trends in Food Science and Technology, 109, 464-481
issn:0924-2244
doi:10.1016/j.tifs.2021.01.042
Year: 2021
44
Nogueira J.G.,Teixeira A.,Varandas S.,Lopes-Lima M.,Sousa R
Assessment of a terrestrial protected area for the conservation of freshwater biodiversity, Aquatic Conservation: Marine and Freshwater Ecosystems, 31, 520-530
issn:1052-7613
doi:10.1002/aqc.3502
Year: 2021
45
Mirzaee S.A.,Bayati B.,Valizadeh M.R.,Gomes H.T.,Noorimotlagh Z
Adsorption of diclofenac on mesoporous activated carbons: Physical and chemical activation, modeling with genetic programming and molecular dynamic simulation, Chemical Engineering Research and Design, 167, 116-128
issn:0263-8762
doi:10.1016/j.cherd.2020.12.025
Year: 2021
46
da Silva J.L.,Cadavez V.,Lorenzo J.M.,Figueiredo E.E.d.S.,Gonzales-Barron U
Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica serovar typhimurium in refrigerated vacuum-packed ground beef, Agriculture (Switzerland), 11
issn:0263-8762
doi:10.3390/agriculture11030252
Year: 2021
47
Martins M.A.R.,Carvalho P.J.,Santos L.M.N.B.F.,Pinho S.P.,Coutinho J.A.P
The impact of oligomeric anions on the speciation of protic ionic liquids, Fluid Phase Equilibria, 531
issn:0378-3812
doi:10.1016/j.fluid.2020.112919
Year: 2021
48
Pamukcu-Albers P.,Ugolini F.,La Rosa D.,Grădinaru S.R.,Azevedo J.C.,Wu J
Building green infrastructure to enhance urban resilience to climate change and pandemics, Landscape Ecology, 36, 665-673
issn:0921-2973
doi:10.1007/s10980-021-01212-y
Year: 2021
49
Huaccallo-Aguilar Y.,Diaz de Tuesta J.L.,Álvarez-Torrellas S.,Gomes H.T.,Larriba M.,Ovejero G.,García J
New insights on the removal of diclofenac and ibuprofen by CWPO using a magnetite-based catalyst in an up-flow fixed-bed reactor, Journal of Environmental Management, 281
issn:0301-4797
doi:10.1016/j.jenvman.2020.111913
Year: 2021
50
Carvalho V.,Gonçalves I.M.,Souza A.,Souza M.S.,Bento D.,Ribeiro J.E.,Lima R.,Pinho D
Manual and automatic image analysis segmentation methods for blood flow studies in microchannels, Micromachines, 12
issn:0301-4797
doi:10.3390/mi12030317
Year: 2021
51
Elamine Y.,Lyoussi B.,Miguel M.G.,Anjos O.,Estevinho L.,Alaiz M.,Girón-Calle J.,Martín J.,Vioque J
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate, Food Chemistry, 339
issn:0308-8146
doi:10.1016/j.foodchem.2020.128098
Year: 2021
52
Kiprotich S.,Mendonça A.,Dickson J.,Shaw A.,Thomas-Popo E.,White S.,Moutiq R.,Ibrahim S.A
Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract, Frontiers in Nutrition, 7
issn:0308-8146
doi:10.3389/fnut.2020.619023
Year: 2021
53
Brito C.,Gonçalves A.,Silva E.,Martins S.,Pinto L.,Rocha L.,Arrobas M.,Rodrigues M.Â.,Moutinho-Pereira J.,Correia C.M
Kaolin foliar spray improves olive tree performance and yield under sustained deficit irrigation, Scientia Horticulturae, 277
issn:0304-4238
doi:10.1016/j.scienta.2020.109795
Year: 2021
54
de Castro-Pardo M.,Azevedo J.C
A goal programming model to guide decision-making processes towards conservation consensuses, Sustainability (Switzerland), 13, 1-25
issn:0304-4238
doi:10.3390/su13041959
Year: 2021
55
Coura R.D.,Rodrigues A.C.,Alonso J.M.,Ferraz A.I.,Brito L.M.,Abrantes J.C.C.,Brito A.G
Combined pretreatment by ultrasound and struvite precipitation of raw substrates: A strategy to overcome c/n ratio unbalance in nitrogen-rich anaerobic co-digestion systems, Sustainability (Switzerland), 13, 1-14
issn:0304-4238
doi:10.3390/su13042175
Year: 2021
56
Tejedor-Calvo E.,Amara K.,Reis F.S.,Barros L.,Martins A.,Calhelha R.C.,Venturini M.E.,Blanco D.,Redondo D.,Marco P.,Ferreira I.C.F.R
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles, Food Research International, 140
issn:0963-9969
doi:10.1016/j.foodres.2020.110071
Year: 2021
57
Ribeiro A.S.,Costa S.M.,Ferreira D.P.,Calhelha R.C.,Barros L.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Fangueiro R
Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications, Reactive and Functional Polymers, 159
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2020.104808
Year: 2021
58
Paschoalinotto B.H.,Dias M.I.,Pinela J.,Pires T.C.S.P.,Alves M.J.,Mocan A.,Calhelha R.C.,Barros L.,Ineu R.P.,Ferreira I.C.F.R
Phytochemical characterization and evaluation of bioactive properties of tisanes prepared from promising medicinal and aromatic plants, Foods, 10, 1-26
issn:1381-5148
doi:10.3390/foods10020475
Year: 2021
59
Gómez-Mejía E.,Roriz C.L.,Heleno S.A.,Calhelha R.,Dias M.I.,Pinela J.,Rosales-Conrado N.,León-González M.E.,Ferreira I.C.F.R.,Barros L
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential, Food Chemistry, 337
issn:0308-8146
doi:10.1016/j.foodchem.2020.127998
Year: 2021
60
Vilas-Boas S.M.,Teixeira G.,Rosini S.,Martins M.A.R.,Gaschi P.S.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Ionic liquids as entrainers for terpenes fractionation and other relevant separation problems, Journal of Molecular Liquids, 323
issn:0167-7322
doi:10.1016/j.molliq.2020.114647
Year: 2021
61
Branco I.,Choupina A
Bioinformatics: new tools and applications in life science and personalized medicine, Applied Microbiology and Biotechnology, 105, 937-951
issn:0175-7598
doi:10.1007/s00253-020-11056-2
Year: 2021
62
Meneses M.,Antonio A.L.,Cabo Verde S
Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora, Applied Radiation and Isotopes, 168
issn:0969-8043
doi:10.1016/j.apradiso.2020.109391
Year: 2021
63
Castro M.,Teixeira A.,Fernández-Núñez E
The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal, Agroforestry Systems, 95, 269-278
issn:0167-4366
doi:10.1007/s10457-020-00588-1
Year: 2021
64
Hamdi M.,Bejaoui H.,Sá-Morais J.,Rodrigues P
Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media, Fungal Biology, 125, 95-102
issn:1878-6146
doi:10.1016/j.funbio.2019.08.005
Year: 2021
65
Gonzales-Barron U.,Coelho-Fernandes S.,Santos-Rodrigues G.,Choupina A.,Piedra R.B.,Osoro K.,Celaya R.,García R.R.,Peric T.,Bianco S.D.,Piasentier E.,Chiesa F.,Brugiapaglia A.,Battaglini L.,Baratta M.,Bodas R.,Lorenzo J.M.,Cadavez V.A.P
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties, Small Ruminant Research, 195
issn:0921-4488
doi:10.1016/j.smallrumres.2020.106298
Year: 2021
66
Roman F.F.,Diaz De Tuesta J.L.,Praça P.,Silva A.M.T.,Faria J.L.,Gomes H.T
Hydrochars from compost derived from municipal solid waste: Production process optimization and catalytic applications, Journal of Environmental Chemical Engineering, 9
issn:0921-4488
doi:10.1016/j.jece.2020.104888
Year: 2021
67
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Marx Í.M.G.,Casal S.,Rodrigues N.,Pinho T.,Veloso A.C.A.,Pereira J.A.,Peres A.M
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Diaz De Tuesta J.L.,Saviotti M.C.,Roman F.F.,Pantuzza G.F.,Sartori H.J.F.,Shinibekova A.,Kalmakhanova M.S.,Massalimova B.K.,Pietrobelli J.M.T.A.,Lenzi G.G.,Gomes H.T
Assisted hydrothermal carbonization of agroindustrial byproducts as effective step in the production of activated carbon catalysts for wet peroxide oxidation of micro-pollutants, Journal of Environmental Chemical Engineering, 9
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Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts, Food Chemistry, 336
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Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Seijo M.C.,Vilas-Boas M
Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula, Food Chemistry, 336
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Albuquerque B.R.,Heleno S.A.8.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R
Phenolic compounds: Current industrial applications, limitations and future challenges, Food and Function, 12, 14-29
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Rodrigues M.Â.,Piroli L.B.,Forcelini D.,Raimundo S.,da Silva Domingues L.,Cassol L.C.,Correia C.M.,Arrobas M
Use of commercial mycorrhizal fungi in stress-free growing conditions of potted olive cuttings, Scientia Horticulturae, 275
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Ivanov M.,Kannan A.,Stojković D.S.,Glamočlija J.,Calhelha R.C.,Ferreira I.C.F.R.,Sanglard D.,Soković M
Camphor and eucalyptol—anticandidal spectrum, antivirulence effect, efflux pumps interference and cytotoxicity, International Journal of Molecular Sciences, 22, 1-14
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Alvarenga V.O.,Gonzales-Barron U.,do Prado Silva L.,Cadavez V.,Sant'Ana A.S
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds, International Journal of Food Microbiology, 338
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Ribeiro M.I.B.,Fernandes A.J.G.,Lopes I.M
The Impact of YouTubers’ Credibility and Congruence in Consumers’ Attitude Towards the Brand, Smart Innovation, Systems and Technologies, 205, 645-656
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Ribeiro M.I.B.,Fernandes A.J.G.,Lopes I.M
Smart Tourism: A Bibliometric Analysis of Scientific Publications from the Scopus and Web of Science Databases, Smart Innovation, Systems and Technologies, 209, 1-14
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Pantuzza Silva G.F.,Pereira E.,Melgar B.,Stojković D.,Sokovic M.,Calhelha R.C.,Pereira C.,Abreu R.M.V.,Ferreira I.C.F.R.,Barros L
Eggplant fruit (Solanum melongena l.) and bio‐residues as a source of nutrients, bioactive compounds, and food colorants, using innovative food technologies, Applied Sciences (Switzerland), 11, 1-24
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Pires T.C.S.P.,Inês Dias M.,Calhelha R.C.,José Alves M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features, Food Chemistry, 334
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Afonso S.,Arrobas M.,Morais J.S.á.,Rodrigues M.Â
Hop dry matter yield and cone quality responses to amino acid and potassium-rich foliar spray applications, Journal of Plant Nutrition
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de Figueiredo T.,Royer A.C.,Fonseca F.,Schütz F.C.d.A.,Hernández Z
Regression models for soil water storage estimation using the ESA CCI satellite soil moisture product: A case study in northeast Portugal, Water (Switzerland), 13
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Ivanov M.,Kannan A.,Stojković D.S.,Glamočlija J.,Calhelha R.C.,Ferreira I.C.F.R.,Sanglard D.,Soković M
Flavones, flavonols, and glycosylated derivatives—impact on candida albicans growth and virulence, expression of cdr1 and erg11, cytotoxicity, Pharmaceuticals, 14, 1-12
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Rodrigues S.,Oliveira I.,Vasconcelos L.,Pereira E.,Teixeira A
Sensory attributes of bísaro pork loin, fed with and without chestnut, vs. Commercial, ITEA Informacion Tecnica Economica Agraria, 117, 44-51
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Intramuscular fat prediction using color and image analysis of bísaro pork breed, Foods, 10
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Pedrosa M.C.,Ueda J.M.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.,da Silva A.B.,Carocho M.,Ferreira I.C.F.R.,Barros L
Preservation of chocolate muffins with Lemon Balm, Oregano, and Rosemary extracts, Foods, 10
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Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties, Industrial Crops and Products, 159
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Albuquerque B.R.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives, Critical Reviews in Food Science and Nutrition, 61, 805-835
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Management of public–private R&D projects in Higher Education: key trends and issues, Perspectives: Policy and Practice in Higher Education
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Rodrigues M.Â.,Torres L.d.N.D.,Damo L.,Raimundo S.,Sartor L.,Cassol L.C.,Arrobas M
Nitrogen Use Efficiency and Crop Yield in Four Successive Crops Following Application of Biochar and Zeolites, Journal of Soil Science and Plant Nutrition
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Pires E.O.,Caleja C.,Garcia C.C.,Ferreira I.C.F.R.,Barros L
Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits, Trends in Food Science and Technology
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Target and non-target approaches for food authenticity and traceability, Foods, 10
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Santos C.M.M.,Silva A.M.S
Six-membered ring systems: with O and/or S atoms, Progress in Heterocyclic Chemistry, 32, 501-563
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Santos J.M.R.C.A.,Varela C.,Kerridge S
Professionals at the interface of science: is there more than meets the eye?, Perspectives: Policy and Practice in Higher Education
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Ribeiro J.,Gonçalves J.,Mineiro N
Welding process automation of aluminum alloys for the transport industry: An industrial robotics approach, Lecture Notes in Electrical Engineering, 695 LNEE, 72-81
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Prototyping and control of a conveyor belt: An educational experiment in mechatronics, Lecture Notes in Electrical Engineering, 695 LNEE, 63-71
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Câmara J.S.,Albuquerque B.R.,Aguiar J.,Corrêa R.C.G.,Gonçalves J.L.,Granato D.,Pereira J.A.M.,Barros L.,Ferreira I.C.F.R
Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study, Foods, 10
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Grazina L.,Costa J.,Amaral J.S.,Mafra I
High-Resolution Melting Analysis as a Tool for Plant Species Authentication, Methods in Molecular Biology, 2264, 55-73
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Chemical profile from the head of Vespa velutina and V. crabro, Apidologie
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Garcia J.,Afonso A.,Fernandes C.,Nunes F.M.,Marques G.,Saavedra M.J
Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens, South African Journal of Chemical Engineering, 35, 98-106
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Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”, Microbial Risk Analysis
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Reis F.,Magalhães A.P.,Tavares R.M.,Baptista P.,Lino-Neto T
Bacteria could help ectomycorrhizae establishment under climate variations, Mycorrhiza
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Martins M.A.R.,Silva L.P.,Jorge P.S.,Abranches D.O.,Pinho S.P.,Coutinho J.A.P
The role of ionic vs. non-ionic excipients in APIs-based eutectic systems, European Journal of Pharmaceutical Sciences, 156
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Anjos O.,Guiné R.P.F.,Santos A.J.A.,Paula V.B.,Pereira H.,Estevinho L.M
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey, Open Agriculture, 6, 47-56
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Bertéli M.B.D.,Oliveira Filho O.B.Q.,Freitas J.D.S.,Bortolucci W.C.,Silva G.R.,Gazim Z.C.,Lívero F.A.R.,Lovato E.C.W.,Valle J.S.,Linde G.A.,Barros L.,Reis F.S.,Ferreira I.C.F.R.,Paccola-Meirelles L.D.,Colauto N.B
Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (European Food Research and Technology, (2021), 10.1007/s00217-021-03713-1), European Food Research and Technology
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Bertéli M.B.D.,Oliveira Filho O.B.Q.,Freitas J.D.S.,Bortolucci W.C.,Silva G.R.,Gazim Z.C.,Lívero F.A.R.,Lovato E.C.W.,Silveira J.S.,Linde G.A.,Barros L.,Reis F.S.,Ferreira I.C.F.R.,Paccola-Meirelles L.D.,Colauto N.B
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity, European Food Research and Technology
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Arrobas M.,Decker J.V.,Feix B.L.,Godoy W.I.,Casali C.A.,Correia C.M.,Ângelo Rodrigues M
Biochar and zeolites did not improve phosphorus uptake or crop productivity in a field trial performed in an irrigated intensive farming system, Soil Use and Management
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Baptista P.,Guedes de Pinho P.,Moreira N.,Malheiro R.,Reis F.,Padrão J.,Tavares R.,Lino-Neto T
In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production, Mycology
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Silva L.C.,de Souza Lago H.,Rocha M.O.T.,de Oliveira V.S.,Laureano-Melo R.,Stutz E.T.G.,de Paula B.P.,Martins J.F.P.,Luchese R.H.,Guerra A.F.,Rodrigues P
Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice, Probiotics and Antimicrobial Proteins
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Boutoub O.,El-Guendouz S.,Estevinho L.M.,Paula V.B.,Aazza S.,El Ghadraoui L.,Rodrigues B.,Raposo S.,Carlier J.,Costa M.C.,Miguel M.G
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts, Environmental Science and Pollution Research, 28, 503-517
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Sorita G.D.,Santamaria-Echart A.,Gozzo A.M.,Gonçalves O.H.,Leimann F.V.,Bona E.,Manrique Y.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles, Advanced Powder Technology
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Sousa R.,Halabowski D.,Labecka A.M.,Douda K.,Aksenova O.,Bespalaya Y.,Bolotov I.,Geist J.,Jones H.A.,Konopleva E.,Klunzinger M.W.,Lasso C.A.,Lewin I.,Liu X.,Lopes-Lima M.,Mageroy J.,Mlambo M.,Nakamura K.,Nakano M.,Österling M.,Pfeiffer J.,Prié V.,Paschoal L.R.P.,Riccardi N.,Santos R.,Shumka S.,Smith A.K.,Son M.O.,Teixeira A.,Thielen F.,Torres S.,Varandas S.,Vikhrev I.V.,Wu X.,Zieritz A.,Nogueira J.G
The role of anthropogenic habitats in freshwater mussel conservation, Global Change Biology
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Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies, Food Chemistry, 333
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Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products, Food Chemistry, 333
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Lopes J.I.,Arrobas M.,Brito C.,Gonçalves A.,Silva E.,Martins S.,Raimundo S.,Rodrigues M.Â.,Correia C.M
Mycorrhizal fungi were more effective than zeolites in increasing the growth of non-irrigated young olive trees, Sustainability (Switzerland), 12, 1-15
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Afonso S.,Arrobas M.,Rodrigues M.Â
Soil and Plant Analyses to Diagnose Hop Fields Irregular Growth, Journal of Soil Science and Plant Nutrition, 20, 1999-2013
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Dias L.G.,Silva S.R.,Teixeira A
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight, Research in Veterinary Science, 133, 180-187
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Cardoso R.V.C.,Carocho M.,Fernandes Â.,Zied D.C.,Cobos J.D.V.,González-Paramás A.M.,Ferreira I.C.F.R.,Barros L
Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm, Journal of Fungi, 6, 1-16
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Gomes C.P.,Franco V.,Dias R.C.S.,Costa M.R.P.F.N
Processing of Onion Skin Extracts with Quercetin-Molecularly Imprinted Adsorbents Working at a Wide Range of Water Content, Chromatographia, 83, 1539-1551
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Hocine A.,Maizia A.,Ghouaoula A.,Ribeiro J.E.P.C
Deterministic Analysis for Creep Behavior of Damaged Composite Tubular Structure, Journal of Failure Analysis and Prevention, 20, 1858-1863
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Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T
Cork oak endophytic fungi as potential biocontrol agents against biscogniauxia mediterranea and diplodia corticola, Journal of Fungi, 6, 1-21
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Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree, Scientific Reports, 10
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Botelho G.,Anjos O.,Estevinho L.M.,Caldeira I
Methanol in grape derived, fruit and honey spirits: A critical review on source, quality control, and legal limits, Processes, 8, 1-21
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Guilherme R.,Aires A.,Rodrigues N.,Peres A.M.,Pereira J.A
Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study, Agriculture (Switzerland), 10, 1-13
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Yañez O.,Chávez-Galarza J.,Tellgren-Roth C.,Pinto M.A.,Neumann P.,de Miranda J.R
The honeybee (Apis mellifera) developmental state shapes the genetic composition of the deformed wing virus-A quasispecies during serial transmission, Scientific Reports, 10
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Morais M.C.,Aires A.,Barreales D.,Rodrigues M.Â.,Ribeiro A.C.,Gonçalves B.,Silva A.P
Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance, Journal of Soil Science and Plant Nutrition, 20, 2552-2565
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Cadavez V.A.P.,Popova T.,Bermúdez R.,Osoro K.,Purriños L.,Bodas R.,Lorenzo J.M.,Gonzales-Barron U
Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds, Small Ruminant Research, 193
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Ballem A.,Gonçalves S.,Garcia-Meniño I.,Flament-Simon S.C.,Blanco J.E.,Fernandes C.,Saavedra M.J.,Pinto C.,Oliveira H.,Blanco J.,Almeida G.,Almeida C
Prevalence and serotypes of Shiga toxinproducing Escherichia coli (STEC) in dairy cattle from Northern Portugal, PLoS ONE, 15
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Liberal Â.,Fernandes Â.,Polyzos N.,Petropoulos S.A.,Dias M.I.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Barros L
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars, Molecules (Basel, Switzerland), 25
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Rodrigues J.B.,Sullivan R.J.E.,Judge A.,Norris S.L.,Burden F.A
Quantifying poor working equid welfare in Nepalese brick kilns using a welfare assessment tool, Veterinary Record, 187, 445
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Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars, Agronomy, 10
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Saraiva A.,Rodrigues G.,Mamede H.,Silvestre J.,Dias I.,Feliciano M.,Oliveira E Silva P.,Oliveira M
The impact of the winery's wastewater treatment system on the winery water footprint, Water Science and Technology, 80, 1823-1831
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Grazina L.,Rodrigues P.J.,Igrejas G.,Nunes M.A.,Mafra I.,Arlorio M.,Oliveira M.B.,Amaral J.S
Machine learning approaches applied to GC-FID fatty acid profiles to discriminate wild from farmed salmon, Foods, 9
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Rocha R.,Pinela J.,Abreu R.M.V.,Añibarro-Ortega M.,Pires T.C.S.P.,Saldanha A.L.,Alves M.J.,Nogueira A.,Ferreira I.C.F.R.,Barros L
Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity, Processes, 8, 1-19
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Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds, Food Research International, 137
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Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour, Food Research International, 137
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Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities, Food and Bioproducts Processing, 124, 307-319
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Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents, Food Chemistry, 329
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de Andrade Lourenço D.,Branco I.,Choupina A
Phytopathogenic oomycetes: a review focusing on Phytophthora cinnamomi and biotechnological approaches, Molecular Biology Reports, 47, 9179-9188
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Pinho M.T.,Ribeiro R.S.,Gomes H.T.,Faria J.L.,Silva A.M.T
Screening of activated carbons for the treatment of highly concentrated phenol solutions using catalytic wet peroxide oxidation: The effect of iron impurities on the catalytic activity, Catalysts, 10, 1-14
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doi:10.3390/catal10111318
Year: 2020
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Diaz de Tuesta J.L.,Pantuzza G.F.,Silva A.M.T.,Praça P.,Faria J.L.,Gomes H.T
Catalysts prepared with matured compost derived from mechanical-biological treatment plants for the wet peroxide oxidation of pollutants with different lipophilicity, Catalysts, 10, 1-14
issn:0301-4851
doi:10.3390/catal10111243
Year: 2020
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Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Peres A.M.,Pereira J.A
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue, Food Control, 117
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doi:10.1016/j.foodcont.2020.107369
Year: 2020
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Combarros-Fuertes P.,Fresno J.M.,Estevinho M.M.,Sousa-Pimenta M.,Tornadijo M.E.,Estevinho L.M
Honey: Another alternative in the fight against antibiotic-resistant bacteria?, Antibiotics, 9, 1-21
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doi:10.3390/antibiotics9110774
Year: 2020
144
Martin-Martinez M.,Machado B.F.,Serp P.,Morales-Torres S.,Silva A.M.T.,Figueiredo J.L.,Faria J.L.,Gomes H.T
Carbon nanotubes as catalysts for wet peroxide oxidation: The effect of surface chemistry, Catalysis Today, 357, 332-340
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Year: 2020
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Silva L.C.,Schmidt G.B.,Alves L.G.O.,Oliveira V.S.,Laureano-Melo R.,Stutz E.,Martins J.F.P.,Paula B.P.,Luchese R.H.,Guerra A.F.,Rodrigues P
Use of probiotic strains to produce beers by axenic or semi-separated co-culture system, Food and Bioproducts Processing, 124, 408-418
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doi:10.1016/j.fbp.2020.10.001
Year: 2020
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Kato-Schwartz C.G.,Corrêa R.C.G.,de Souza Lima D.,de Sá-Nakanishi A.B.,de Almeida Gonçalves G.,Seixas F.A.V.,Haminiuk C.W.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition, Food Research International, 137
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doi:10.1016/j.foodres.2020.109462
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Vara A.L.,Pinela J.,Dias M.I.,Petrović J.,Nogueira A.,Soković M.,Ferreira I.C.F.R.,Barros L
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities, Foods, 9
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doi:10.3390/foods9111522
Year: 2020
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Finimundy T.C.,Karkanis A.,Fernandes Â.,Petropoulos S.A.,Calhelha R.,Petrović J.,Soković M.,Rosa E.,Barros L.,Ferreira I.C.F.R
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes, Food Chemistry, 327
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doi:10.1016/j.foodchem.2020.127043
Year: 2020
149
Vilas-Boas S.M.,Alves R.S.,Brandão P.,Campos L.M.A.,Coutinho J.A.P.,Pinho S.P.,Ferreira O
Solid-liquid phase equilibrium of trans-cinnamic acid, p-coumaric acid and ferulic acid in water and organic solvents: Experimental and modelling studies, Fluid Phase Equilibria, 521
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doi:10.1016/j.fluid.2020.112747
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150
Sousa R.,Nogueira J.G.,Miranda F.,Teixeira A
Time travelling through local ecological knowledge regarding an endangered species, Science of the Total Environment, 739
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doi:10.1016/j.scitotenv.2020.140047
Year: 2020
151
Silva L.P.,Martins M.A.R.,Conceição J.H.F.,Pinho S.P.,Coutinho J.A.P
Eutectic Mixtures Based on Polyalcohols as Sustainable Solvents: Screening and Characterization, ACS Sustainable Chemistry and Engineering, 8, 15317-15326
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doi:10.1021/acssuschemeng.0c05518
Year: 2020
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Verde S.C.,Ferreira I.C.F.R.,Madureira J.,Barros L.,Margaça F.M.A.,Santos-Buelga C
Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review, Journal of Agricultural and Food Chemistry, 68, 11054-11067
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doi:10.1021/acs.jafc.0c04984
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Petropoulos S.A.,Fernandes Â.,Plexida S.,Pereira C.,Dias M.I.,Calhelha R.,Chrysargyris A.,Tzortzakis N.,Petrović J.,Soković M.D.,Ferreira I.C.F.R.,Barros L
The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production, Sustainability (Switzerland), 12, 1-17
issn:0021-8561
doi:10.3390/su12208511
Year: 2020
154
Rodrigues I.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Ramos A.C.,Pereira J.A.,Peres A.M
Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints, Applied Sciences (Switzerland), 10, 1-11
issn:0021-8561
doi:10.3390/app10207053
Year: 2020
155
Teixeira A.,Fernandes A.,Pereira E
Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira, Heliyon, 6
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doi:10.1016/j.heliyon.2020.e05306
Year: 2020
156
Romdhane M.H.,Chahdoura H.,Barros L.,Dias M.I.,Corrêa R.C.G.,Morales P.,Ciudad-Mulero M.,Flamini G.,Majdoub H.,Ferreira I.C.F.R
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench), Molecules, 25
issn:2405-8440
doi:10.3390/molecules25204739
Year: 2020
157
T. Gomes H.,Ribeiro F.,Pereira M.M.,Faria J.L
Preface to the Special Issue Selected Contributions of the XXVI Iberoamerican Congress on catalysis – 50 years, Catalysis Today, 356, 187-188
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doi:10.1016/j.cattod.2020.07.061
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Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils, Food Bioscience, 37
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doi:10.1016/j.fbio.2020.100690
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159
Azevedo J.C.,Luque S.,Dobbs C.,Sanesi G.,Sunderland T.C.H
The ethics of isolation, the spread of pandemics, and landscape ecology, Landscape Ecology, 35, 2133-2140
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doi:10.1007/s10980-020-01092-8
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Nunes Silva B.,Cadavez V.,Teixeira J.A.,Ellouze M.,Gonzales-Barron U
Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth, Food Research International, 136
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doi:10.1016/j.foodres.2020.109476
Year: 2020
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Gonzales-Barron U.,Campagnollo F.B.,Schaffner D.W.,Sant'Ana A.S.,Cadavez V.A.P
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese, Food Microbiology, 91
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doi:10.1016/j.fm.2020.103545
Year: 2020
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Villa M.,Rodrigues I.,Baptista P.,Fereres A.,Pereira J.A
Populations and host/non-host plants of spittlebugs nymphs in olive orchards from Northeastern Portugal, Insects, 11, 1-19
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doi:10.3390/insects11100720
Year: 2020
163
Karimi M.,Zafanelli L.F.A.S.,Almeida J.P.P.,Ströher G.R.,Rodrigues A.E.,Silva J.A.C
Novel Insights into Activated Carbon Derived from Municipal Solid Waste for CO2Uptake: Synthesis, Adsorption Isotherms and Scale-up, Journal of Environmental Chemical Engineering, 8
issn:0740-0020
doi:10.1016/j.jece.2020.104069
Year: 2020
164
Diaz de Tuesta J.L.,F. Machado B.,Serp P.,Adrián A.M.,Faria J.L.,T. Gomes H
Janus amphiphilic carbon nanotubes as Pickering interfacial catalysts for the treatment of oily wastewater by selective oxidation with hydrogen peroxide, Catalysis Today, 356, 205-215
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Year: 2020
165
Diaz de Tuesta J.L.,Quintanilla A.,Casas J.A.,Morales-Torres S.,Faria J.L.,Silva A.M.T.,Gomes H.T
The pH effect on the kinetics of 4-nitrophenol removal by CWPO with doped carbon black catalysts, Catalysis Today, 356, 216-225
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doi:10.1016/j.cattod.2019.08.033
Year: 2020
166
Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM), Industrial Crops and Products, 153
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doi:10.1016/j.indcrop.2020.112542
Year: 2020
167
Abranches D.O.,Silva L.P.,Martins M.A.R.,Pinho S.P.,Coutinho J.A.P
Understanding the Formation of Deep Eutectic Solvents: Betaine as a Universal Hydrogen Bond Acceptor, ChemSusChem, 13, 4916-4921
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doi:10.1002/cssc.202001331
Year: 2020
168
Henrique A.,Maity T.,Zhao H.,Brântuas P.F.,Rodrigues A.E.,Nouar F.,Ghoufi A.,Maurin G.,Silva J.A.C.,Serre C
Hexane isomers separation on an isoreticular series of microporous Zr carboxylate metal organic frameworks, Journal of Materials Chemistry A, 8, 17780-17789
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doi:10.1039/d0ta05538g
Year: 2020
169
Santos P.C.d.,Nascimento A.S.d.,Sodré G.d.S.,Carvalho C.A.L.d.,Alves R.M.d.O.,Ferreira M.A.,Andrade B.R.,Caldas M.J.M.,Nunes L.A.,Estevinho L.M
Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil, Grana, 59, 377-388
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doi:10.1080/00173134.2020.1733074
Year: 2020
170
Ribeiro M.I.,Fernandes A.J.,Fernandes A.P
Influencer marketing: A bibliometric analysis of scientific production from the scopus database, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2020, 77-90
issn:1646-9895Year: 2020
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Ribeiro M.I.,Fernandes A.,Lopes I.,Guarda T.,Victor J.A
Impact of brand loyalty and online impulse buying on the consumer’s attitude towards the brand, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2020, 106-118
issn:1646-9895Year: 2020
172
Kostić M.,Ivanov M.,Fernandes Â.,Pinela J.,Calhelha R.C.,Glamočlija J.,Barros L.,Ferreira I.C.F.R.,Soković M.,Ćirić A
Antioxidant extracts of three russula genus species express diverse biological activity, Molecules, 25
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doi:10.3390/molecules25184336
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173
Rodrigues M.Â.,Raimundo S.,Pereira A.,Arrobas M
Large Chestnut Trees (Castanea sativa) Respond Poorly to Liming and Fertilizer Application, Journal of Soil Science and Plant Nutrition, 20, 1261-1270
issn:0718-9508
doi:10.1007/s42729-020-00210-4
Year: 2020
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Rodrigues N.,Pinho T.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A
Chemical characterization of oleaster, olea europaea var. sylvestris (mill.) lehr., oils from different locations of northeast portugal, Applied Sciences (Switzerland), 10
issn:0718-9508
doi:10.3390/APP10186414
Year: 2020
175
Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue, Microchemical Journal, 157
issn:0026-265X
doi:10.1016/j.microc.2020.105034
Year: 2020
176
Pérez-Rodríguez F.,Azevedo J.C
Evaluation of forest industry scenarios to increase sustainable forest mobilization in regions of low biomass demand, Applied Sciences (Switzerland), 10
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doi:10.3390/APP10186297
Year: 2020
177
Moliner C.,López V.,Barros L.,Dias M.I.,Ferreira I.C.F.R.,Langa E.,Gómez-Rincón C
Rosemary flowers as edible plant foods: Phenolic composition and antioxidant properties in caenorhabditis elegans, Antioxidants, 9, 1-11
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doi:10.3390/antiox9090811
Year: 2020
178
Sampaio S.L.,Petropoulos S.A.,Alexopoulos A.,Heleno S.A.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Potato peels as sources of functional compounds for the food industry: A review, Trends in Food Science and Technology, 103, 118-129
issn:0924-2244
doi:10.1016/j.tifs.2020.07.015
Year: 2020
179
Afonso A.F.,Pereira O.R.,Cardoso S.M
Health-promoting effects of thymus phenolic-rich extracts: Antioxidant, anti-inflammatory and antitumoral properties, Antioxidants, 9, 1-24
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doi:10.3390/antiox9090814
Year: 2020
180
Fernandes Â.,Polyzos N.,Petropoulos S.A.,Pinela J.,Ardohain E.,Moreira G.,Ferreira I.C.F.R.,Barros L
Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars, Agronomy, 10
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doi:10.3390/agronomy10091416
Year: 2020
181
Estevinho L.M.,Combarros-Fuertes P.,Paula V.B
Recent advances in applied microbiology: Editorial, Microorganisms, 8, 1-4
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doi:10.3390/microorganisms8091364
Year: 2020
182
Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds, Food Chemistry, 323
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doi:10.1016/j.foodchem.2020.126838
Year: 2020
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Grazina L.,Amaral J.S.,Costa J.,Mafra I
Authentication of ginkgo biloba herbal products by a novel quantitative real-time PCR approach, Foods, 9
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doi:10.3390/foods9091233
Year: 2020
184
Moutiq R.,Pankaj S.K.,Wan Z.,Mendonca A.,Keener K.,Misra N.N
Atmospheric Pressure Cold Plasma as a Potential Technology to Degrade Carbamate Residues in Water, Plasma Chemistry and Plasma Processing, 40, 1291-1309
issn:0272-4324
doi:10.1007/s11090-020-10093-z
Year: 2020
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Saraiva A.,Presumido P.,Silvestre J.,Feliciano M.,Rodrigues G.,Oliveira e Silva P.,Damásio M.,Ribeiro A.,Ramôa S.,Ferreira L.,Gonçalves A.,Ferreira A.,Grifo A.,Paulo A.,Oliveira A.,Dias I.,Mira H.,Amaral A.,Mamede H.,Oliveira M
Water footprint sustainability as a tool to address climate change in the wine sector: A methodological approach applied to a Portuguese case study, Atmosphere, 11
issn:0272-4324
doi:10.3390/atmos11090934
Year: 2020
186
Elamine Y.,Anjos O.,Estevinho L.M.,Lyoussi B.,Aazza S.,Miguel M.G
Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities, Journal of Food Science and Technology, 57, 3323-3333
issn:0022-1155
doi:10.1007/s13197-020-04365-x
Year: 2020
187
Giampetruzzi A.,Baptista P.,Morelli M.,Cameirão C.,Neto T.L.,Costa D.,D’attoma G.,Kubaa R.A.,Altamura G.,Saponari M.,Pereira J.A.,Saldarelli P
Differences in the endophytic microbiome of olive cultivars infected by xylella fastidiosa across seasons, Pathogens, 9, 1-29
issn:0022-1155
doi:10.3390/pathogens9090723
Year: 2020
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Ortiz A.,Parrini S.,Tejerina D.,de Araújo J.P.P.,Candek-Potokar M.,Crovetti A.,Garcia-Casco J.M.,González J.,Hernández-García F.I.,Karolyi D.,Margeta V.,Martins J.M.,Nieto R.,Petig M.,Razmaite V.,Sirtori F.,Lebret B.,Bozzi R
Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds, Applied Sciences (Switzerland), 10
issn:0022-1155
doi:10.3390/app10175801
Year: 2020
189
Salehi B.,Konovalov D.A.,Fru P.,Kapewangolo P.,Peron G.,Ksenija M.S.,Cardoso S.M.,Pereira O.R.,Nigam M.,Nicola S.,Pignata G.,Rapposelli S.,Sestito S.,Anil Kumar N.V.,de la Luz Cádiz-Gurrea M.,Segura-Carretero A.,P. Mishra A.,Sharifi-Rad M.,Cho W.C.,Taheri Y.,Setzer W.N.,Sharifi-Rad J
Areca catechu—From farm to food and biomedical applications, Phytotherapy Research, 34, 2140-2158
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doi:10.1002/ptr.6665
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190
Mondet F.,Parejo M.,Meixner M.D.,Costa C.,Kryger P.,Andonov S.,Servin B.,Basso B.,Bieńkowska M.,Bigio G.,Căuia E.,Cebotari V.,Dahle B.,Dražić M.M.,Hatjina F.,Kovačić M.,Kretavicius J.,Lima A.S.,Panasiuk B.,Pinto M.A.,Uzunov A.,Wilde J.,Büchler R
Evaluation of suppressed mite reproduction (Smr) reveals potential for varroa resistance in european honey bees (apis mellifera l.), Insects, 11, 1-17
issn:0951-418X
doi:10.3390/insects11090595
Year: 2020
191
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi, Frontiers in Microbiology, 11
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doi:10.3389/fmicb.2020.02051
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Corregidor V.,Antonio A.L.,Alves L.C.,Cabo Verde S
Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission, Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms, 477, 98-103
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doi:10.1016/j.nimb.2019.08.018
Year: 2020
193
Martins M.A.R.,Sharma G.,Pinho S.P.,Gardas R.L.,Coutinho J.A.P.,Carvalho P.J
Selection and characterization of non-ideal ionic liquids mixtures to be used in CO2 capture, Fluid Phase Equilibria, 518
issn:0378-3812
doi:10.1016/j.fluid.2020.112621
Year: 2020
194
Reis Lima M.J.,Fontes L.,Bahri H.,Veloso A.C.A.,Teixeira-Lemos E.,Peres A.M
Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices, Nutrition and Food Science, 50, 417-432
issn:0034-6659
doi:10.1108/NFS-06-2019-0178
Year: 2020
195
Beeby E.,Magalhães M.,Poças J.,Collins T.,Lemos M.F.L.,Barros L.,Ferreira I.C.F.R.,Cabral C.,Pires I.M
Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells, Journal of Ethnopharmacology, 258
issn:0378-8741
doi:10.1016/j.jep.2020.112803
Year: 2020
196
Ziani B.E.C.,Carocho M.,Abreu R.M.V.,Bachari K.,Alves M.J.,Calhelha R.C.,Talhi O.,Barros L.,Ferreira I.C.F.R
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts, Food Bioscience, 36
issn:2212-4292
doi:10.1016/j.fbio.2020.100616
Year: 2020
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Silva S.,Guedes C.,Rodrigues S.,Teixeira A
Non-destructive imaging and spectroscopic techniques for assessment of carcass and meat quality in sheep and goats: A review, Foods, 9
issn:2212-4292
doi:10.3390/foods9081074
Year: 2020
198
Mandim F.,Petropoulos S.A.,Fernandes Â.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Chemical composition of cynara cardunculus L. var. altilis heads: The impact of harvesting time, Agronomy, 10
issn:2212-4292
doi:10.3390/agronomy10081088
Year: 2020
199
Amrani Zerrifi S.E.,Khalloufi F.E.,Mugani R.,Mahdi R.E.,Kasrati A.,Soulaimani B.,Barros L.,Ferreira I.C.F.R.,Amaral J.S.,Finimundy T.C.,Abbad A.,Oudra B.,Campos A.,Vasconcelos V
Seaweed essential oils as a new source of bioactive compounds for cyanobacteria growth control: Innovative ecological biocontrol approach, Toxins, 12
issn:2212-4292
doi:10.3390/toxins12080527
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200
Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis, Food Research International, 134
issn:0963-9969
doi:10.1016/j.foodres.2020.109281
Year: 2020
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