MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2139
1
Teles P.,Trincão M.,Alves F.,Antunes V.,Calado D.,Cantinho G.,Carvalho A.L.,Domingues A.,Geão A.,Godinho F.,Isidoro J.,Lança I.,Líbano L.,Loureiro M.F.,Macedo R.,Moreira R.,Neves D.,Pereira E.,Pereira J.,Pereira H.,Marinho A.P.,Pintão S.,Robalo J.,Santos J.,Santos J.A.M.,Silva M.,Silveira J.,Simãozinho P.,Teixeira S.,Vale J.,Vaz A.F.,Vaz P
Evaluation of the Portuguese population exposure to ionizing radiation due to x-ray and nuclear medicine procedures from 2013 to 2017, Radiation Physics and Chemistry, 172
issn:0969-806X
doi:10.1016/j.radphyschem.2020.108762
Year: 2020
2
Albuquerque B.,Pinela J.,Barros L.,Oliveira M.,Ferreira I
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product, Food Chemistry, 316
issn:0308-8146
doi:10.1016/j.foodchem.2020.126364
Year: 2020
3
Pinela J.,Omarini A.,Stojković D.,Barros L.,Postemsky P.,Calhelha R.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties, Food Research International, 132
issn:0963-9969
doi:10.1016/j.foodres.2020.109094
Year: 2020
4
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization, Food Research International, 132
issn:0963-9969
doi:10.1016/j.foodres.2020.109070
Year: 2020
5
Henrique A.,Rodrigues A.,Silva J
Fixed bed dynamics of single and multicomponent adsorption of pentane and hexane isomers in ZIF-8, Separation and Purification Technology, 238
issn:1383-5866
doi:10.1016/j.seppur.2019.116419
Year: 2020
6
Carocho M.,Morales P.,Ciudad-Mulero M.,Fernández-Ruiz V.,Ferreira E.,Heleno S.,Rodrigues P.,Barros L.,Ferreira I
Comparison of different bread types: Chemical and physical parameters, Food Chemistry, 310
issn:0308-8146
doi:10.1016/j.foodchem.2019.125954
Year: 2020
7
Morais C.,Santana T.,Santos C.,Passetti R.,Melo J.,de Assis Fonseca de Macedo F.,Vieira J.,Teixeira A.,Del Vesco A
Effect of slaughter weight on the quality of Nile tilapia fillets, Aquaculture, 520
issn:0044-8486
doi:10.1016/j.aquaculture.2020.734941
Year: 2020
8
Petropoulos S.,Fernandes Â.,Arampatzis D.,Tsiropoulos N.,Petrović J.,Soković M.,Barros L.,Ferreira I
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids, LWT, 123
issn:0023-6438
doi:10.1016/j.lwt.2020.109099
Year: 2020
9
Lopes-Lima M.,Hinzmann M.,Varandas S.,Froufe E.,Reis J.,Moreira C.,Araújo S.,Miranda F.,Gonçalves D.,Beja P.,Sousa R.,Teixeira A
Setting the stage for new ecological indicator species: A holistic case study on the Iberian dolphin freshwater mussel Unio delphinus Spengler, 1793, Ecological Indicators, 111
issn:1470-160X
doi:10.1016/j.ecolind.2019.105987
Year: 2020
10
Albuquerque B.,Pereira C.,Calhelha R.,José Alves M.,Abreu R.,Barros L.,Oliveira M.,Ferreira I
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties, Food Chemistry, 309
issn:0308-8146
doi:10.1016/j.foodchem.2019.125735
Year: 2020
11
Fernandes L.,Pereira E.,do Céu Fidalgo M.,Gomes A.,Ramalhosa E
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage, Scientia Horticulturae, 263
issn:0304-4238
doi:10.1016/j.scienta.2019.109105
Year: 2020
12
Sharkawy A.,Casimiro F.,Barreiro M.,Rodrigues A
Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions, International Journal of Biological Macromolecules, 147, 150-159
issn:0141-8130
doi:10.1016/j.ijbiomac.2020.01.057
Year: 2020
13
Vieira V.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Coutinho J.,Ferreira O.,Barros L.,Ferreira I
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals, Food and Chemical Toxicology, 137
issn:0278-6915
doi:10.1016/j.fct.2020.111189
Year: 2020
14
Silva I.,Dias L.,da Silva M.,Machado C.,Paula V.,Evangelista-Barreto N.,de Carvalho C.,Estevinho L
Detection of biogenic amines in mead of social bee, LWT, 121
issn:0023-6438
doi:10.1016/j.lwt.2019.108969
Year: 2020
15
Alves T.,Pinto M.,Ventura P.,Neves C.,Biron D.,Junior A.,De Paula Filho P.,Rodrigues P
Automatic detection and classification of honey bee comb cells using deep learning, Computers and Electronics in Agriculture, 170
issn:0168-1699
doi:10.1016/j.compag.2020.105244
Year: 2020
16
Arafah R.,Ribeiro A.,Rodrigues A.,Pais L
Separation of nadolol racemates by high pH reversed-phase preparative chromatography, Separation and Purification Technology, 233
issn:1383-5866
doi:10.1016/j.seppur.2019.116018
Year: 2020
17
Vilas-Boas S.,Abranches D.,Crespo E.,Ferreira O.,Coutinho J.,Pinho S
Experimental solubility and density studies on aqueous solutions of quaternary ammonium halides, and thermodynamic modelling for melting enthalpy estimations, Journal of Molecular Liquids, 300
issn:0167-7322
doi:10.1016/j.molliq.2019.112281
Year: 2020
18
Santos C.,Silva A
The Antioxidant Activity of Prenylflavonoids, Molecules (Basel, Switzerland), 25
issn:0167-7322
doi:10.3390/molecules25030696
Year: 2020
19
Oliveira M.,Costa S.,Vaz J.,Fernandes A.,Slezakova K.,Delerue-Matos C.,Teixeira J.,Carmo Pereira M.,Morais S
Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects, Journal of Hazardous Materials, 383
issn:0304-3894
doi:10.1016/j.jhazmat.2019.121179
Year: 2020
20
Silva A.,Pinela J.,Dias M.,Calhelha R.,Alves M.,Mocan A.,García P.,Barros L.,Ferreira I
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties, Food and Chemical Toxicology, 136
issn:0278-6915
doi:10.1016/j.fct.2019.111071
Year: 2020
21
Rodrigues N.,Casal S.,Peres A.,Baptista P.,Pereira J
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars, Food Research International, 128
issn:0963-9969
doi:10.1016/j.foodres.2019.108759
Year: 2020
22
Benhadi-Marín J.,Villa M.,Pereira L.,Rodrigues I.,Morente M.,Baptista P.,Pereira J
A guild-based protocol to target potential natural enemies of philaenus spumarius (Hemiptera: Aphrophoridae), a vector of xylella fastidiosa (xanthomonadaceae): A case study with spiders in the olive grove, Insects, 11
issn:0963-9969
doi:10.3390/insects11020100
Year: 2020
23
Reis Lima M.,Santos A.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.,Peres A
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS, Data in Brief, 28
issn:0963-9969
doi:10.1016/j.dib.2019.104908
Year: 2020
24
Jarboui A.,Marx Í.,Veloso A.,Vilaça D.,Correia D.,Dias L.,Mokkadem Y.,Peres A
An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period, Talanta, 208
issn:0039-9140
doi:10.1016/j.talanta.2019.120364
Year: 2020
25
Costa R.,Domínguez A.,Choupina A
Cloning and expression analysis of an endo-1,3-β-d-glucosidase from Phytophthora cinnamomi, Molecular Biology Reports, 47, 935-942
issn:0301-4851
doi:10.1007/s11033-019-05185-9
Year: 2020
26
Anjos O.,Santos R.,Estevinho L.,Caldeira I
FT-RAMAN methodology for the monitoring of honeys' spirit distillation process, Food Chemistry, 305
issn:0308-8146
doi:10.1016/j.foodchem.2019.125511
Year: 2020
27
Benhadi-Marín J.,Pereira J.,Sousa J.,Santos S
Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators, Agricultural and Forest Entomology, 22, 10-19
issn:1461-9555
doi:10.1111/afe.12352
Year: 2020
28
Henriques D.,Chávez-Galarza J.,Teixeira J.,Ferreira H.,Neves C.,Francoy T.,Pinto M
Wing geometric morphometrics of workers and drones and single nucleotide polymorphisms provide similar genetic structure in the iberian honey bee (Apis mellifera iberiensis), Insects, 11
issn:1461-9555
doi:10.3390/insects11020089
Year: 2020
29
Gioia F.,Tzortzakis N.,Rouphael Y.,Kyriacou M.,Sampaio S.,Ferreira I.,Petropoulos S
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables, Antioxidants, 9
issn:1461-9555
doi:10.3390/antiox9020097
Year: 2020
30
Raw Z.,Rodrigues J.,Rickards K.,Ryding J.,Norris S.,Judge A.,Kubasiewicz L.,Watson T.,Little H.,Hart B.,Sullivan R.,Garrett C.,Burden F
Equid assessment, research and scoping (EARS): The development and implementation of a new equid welfare assessment and monitoring tool, Animals, 10
issn:1461-9555
doi:10.3390/ani10020297
Year: 2020
31
Gonçalves A.,Silva E.,Brito C.,Martins S.,Pinto L.,Dinis L.,Luzio A.,Martins-Gomes C.,Fernandes-Silva A.,Ribeiro C.,Rodrigues M.,Moutinho-Pereira J.,Nunes F.,Correia C
Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies, Journal of the Science of Food and Agriculture, 100, 682-694
issn:0022-5142
doi:10.1002/jsfa.10064
Year: 2020
32
Petropoulos S.,Fernandes Â.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Barreira J.,Barros L.,Ferreira I
Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.), Agronomy, 10
issn:0022-5142
doi:10.3390/agronomy10020181
Year: 2020
33
Machado A.,Miguel M.,Vilas‐Boas M.,Figueiredo A
Honey volatiles as a fingerprint for botanical origin—a review on their occurrence on monofloral honeys, Molecules, 25
issn:0022-5142
doi:10.3390/molecules25020374
Year: 2020
34
Agostinho M.,Moniz Alves C.,Aresta S.,Borrego F.,Borlido-Santos J.,Cortez J.,Lima Costa T.,António Lopes J.,Moreira S.,Santos J.,Trindade M.,Varela C.,Vidal S
The interface of science: the case for a broader definition of research management, Perspectives: Policy and Practice in Higher Education, 24, 19-27
issn:1360-3108
doi:10.1080/13603108.2018.1543215
Year: 2020
35
Meftah S.,Abid S.,Dias T.,Rodrigues P
Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products, LWT, 117
issn:0023-6438
doi:10.1016/j.lwt.2019.108611
Year: 2020
36
Conceição N.,Albuquerque B.,Pereira C.,Corrêa R.,Lopes C.,Calhelha R.,Alves M.,Barros L.,Ferreira I
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts, Molecules, 25
issn:0023-6438
doi:10.3390/molecules25010070
Year: 2020
37
Furst L.,Feliciano M.,Gonçalves A.,Romero F
Noise and Ozone Continuous Monitoring in an Industrial Urban Area of Northeastern Portugal, Communications in Computer and Information Science, 1152 CCIS, 256-268
issn:1865-0929
doi:10.1007/978-3-030-38889-8_20
Year: 2020
38
Dias M.,Caleja C.,Pereira C.,Calhelha R.,Kostic M.,Sokovic M.,Tavares D.,Baraldi I.,Barros L.,Ferreira I
Chemical composition and bioactive properties of byproducts from two different kiwi varieties, Food Research International, 127
issn:0963-9969
doi:10.1016/j.foodres.2019.108753
Year: 2020
39
Mina D.,Pereira J.,Lino-Neto T.,Baptista P
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect, Microbial Ecology
issn:0095-3628
doi:10.1007/s00248-020-01488-8
Year: 2020
40
Santos C.,Silva A
Six-Membered Ring Systems: With O and/or S Atoms, Progress in Heterocyclic Chemistry, 31, 533-595
issn:0959-6380
doi:10.1016/B978-0-12-819962-6.00015-4
Year: 2020
41
Pinto R.,Brito L.,Coutinho J
Nitrogen Mineralization from Organic Amendments Predicted by Laboratory and Field Incubations, Communications in Soil Science and Plant Analysis
issn:0010-3624
doi:10.1080/00103624.2020.1717510
Year: 2020
42
Rodrigues R.,Lima R.,Gomes H.,Silva A
Magnetic Carbon Nanostructures and Study of Their Transport in Microfluidic Devices for Hyperthermia, IFMBE Proceedings, 76, 1901-1918
issn:1680-0737
doi:10.1007/978-3-030-31635-8_232
Year: 2020
43
Kurańska M.,Pinto J.,Salach K.,Barreiro M.,Prociak A
Synthesis of thermal insulating polyurethane foams from lignin and rapeseed based polyols: A comparative study, Industrial Crops and Products, 143
issn:0926-6690
doi:10.1016/j.indcrop.2019.111882
Year: 2020
44
Rama J.,Mallo N.,Biddau M.,Fernandes F.,de Miguel T.,Sheiner L.,Choupina A.,Lores M
Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases, Environmental Science and Pollution Research
issn:0944-1344
doi:10.1007/s11356-019-07472-1
Year: 2020
45
de Melo P.,Kalschne D.,da Silva-Buzanello R.,Amaral J.,Torquato A.,Corso M.,Falcão H.,Colla E.,Ida E.,Canan C
Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance, International Journal of Food Science and Technology, 55, 397-405
issn:0950-5423
doi:10.1111/ijfs.14384
Year: 2020
46
Froufe E.,Bolotov I.,Aldridge D.,Bogan A.,Breton S.,Gan H.,Kovitvadhi U.,Kovitvadhi S.,Riccardi N.,Secci-Petretto G.,Sousa R.,Teixeira A.,Varandas S.,Zanatta D.,Zieritz A.,Fonseca M.,Lopes-Lima M
Mesozoic mitogenome rearrangements and freshwater mussel (Bivalvia: Unionoidea) macroevolution, Heredity, 124, 182-196
issn:0018-067X
doi:10.1038/s41437-019-0242-y
Year: 2020
47
Hidayat S.,Rusman A.,Julian T.,Triyana K.,Veloso A.,Peres A
Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans, International Journal of Intelligent Engineering and Systems, 12, 167-176
issn:2185-310X
doi:10.22266/ijies2019.1231.16
Year: 2019
48
Graça V.,Calhelha R.,Nunes F.,Berthet J.,Ferreira I.,Santos P
Isolation of secondary metabolites from Geranium molle L. with anticancer potential, Industrial Crops and Products, 142
issn:0926-6690
doi:10.1016/j.indcrop.2019.111859
Year: 2019
49
Petropoulos S.,Fernandes Â.,Stojković D.,Pereira C.,Taofiq O.,Di Gioia F.,Tzortzakis N.,Soković M.,Barros L.,Ferreira I
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation, Journal of Cleaner Production, 240
issn:0959-6526
doi:10.1016/j.jclepro.2019.118254
Year: 2019
50
Pereira C.,Dias M.,Petropoulos S.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Calhelha R.,Ivanov M.,Stojković D.,Soković M.,Barros L.,Ferreira I
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.), Molecules, 24
issn:0959-6526
doi:10.3390/molecules24244494
Year: 2019
51
Chihoub W.,Dias M.,Barros L.,Calhelha R.,Alves M.,Harzallah-Skhiri F.,Ferreira I
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation, Food Research International, 126
issn:0963-9969
doi:10.1016/j.foodres.2019.108651
Year: 2019
52
Petropoulos S.,Fernandes Â.,Calhelha R.,Di Gioia F.,Kolovou P.,Barros L.,Ferreira I
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio, Journal of the Science of Food and Agriculture, 99, 6741-6750
issn:0022-5142
doi:10.1002/jsfa.9956
Year: 2019
53
Palmeira L.,Pereira C.,Dias M.,Abreu R.,Corrêa R.,Pires T.,Alves M.,Barros L.,Ferreira I
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety, Food Research International, 126
issn:0963-9969
doi:10.1016/j.foodres.2019.108572
Year: 2019
54
Ćirić A.,Kruljević I.,Stojković D.,Fernandes Â.,Barros L.,Calhelha R.,Ferreira I.,Soković M.,Glamočlija J
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: Functional foods with diverse biological activities, Food and Function, 10, 7678-7686
issn:2042-6496
doi:10.1039/c9fo01900f
Year: 2019
55
Pascoal A.,Estevinho M.,Choupina A.,Sousa-Pimenta M.,Estevinho L
An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin, Food and Chemical Toxicology, 134
issn:0278-6915
doi:10.1016/j.fct.2019.110864
Year: 2019
56
Gomes T.,Pereira J.,Lino-Neto T.,Bennett A.,Baptista P
Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype, Scientific Reports, 9
issn:0278-6915
doi:10.1038/s41598-019-42391-8
Year: 2019
57
Da Silva T.,Moreira T.,De Oliveira A.,Bilck A.,Gonçalves O.,Ferreira I.,Barros L.,Barreiro M.,Yamashita F.,Shirai M.,Leimann F
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films, Food and Function, 10, 7697-7706
issn:2042-6496
doi:10.1039/c9fo01315f
Year: 2019
58
Rodrigues J.,Lilly G
Dental Disorders of Donkeys, Veterinary Clinics of North America - Equine Practice, 35, 529-544
issn:0749-0739
doi:10.1016/j.cveq.2019.08.008
Year: 2019
59
Reis Lima M.,Santos A.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.,Peres A
Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment, Food Research International, 126
issn:0963-9969
doi:10.1016/j.foodres.2019.108729
Year: 2019
60
de Castro-Pardo M.,Pérez-Rodríguez F.,Martín-Martín J.,Azevedo J
Modelling stakeholders’ preferences to pinpoint conflicts in the planning of transboundary protected areas, Land Use Policy, 89
issn:0264-8377
doi:10.1016/j.landusepol.2019.104233
Year: 2019
61
Martins I.,Meirinho S.,Costa R.,Cravador A.,Choupina A
Cloning, characterization, in vitro and in planta expression of a necrosis-inducing Phytophthora protein 1 gene npp1 from Phytophthora cinnamomi, Molecular Biology Reports, 46, 6453-6462
issn:0301-4851
doi:10.1007/s11033-019-05091-0
Year: 2019
62
Benaissa H.,Teixeira A.,Lopes-Lima M.,Sousa R.,Varandas S.,Rassam H.,Ghamizi M
Fish hosts of the freshwater mussel Unio foucauldianus Pallary, 1936, Aquatic Conservation: Marine and Freshwater Ecosystems, 29, 2176-2184
issn:1052-7613
doi:10.1002/aqc.3234
Year: 2019
63
Reis Lima M.,Bahri H.,Sá Morais J.,Veloso A.,Fontes L.,Lemos E.,Peres A
Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles, Journal of Food Measurement and Characterization, 13, 2988-2997
issn:2193-4126
doi:10.1007/s11694-019-00219-z
Year: 2019
64
Santos M.,Estevinho L.,Carvalho C.,Morais J.,Conceição A.,Paula V.,Magalhães-Guedes K.,Almeida R
Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life, Journal of Food Science, 84, 3429-3436
issn:0022-1147
doi:10.1111/1750-3841.14943
Year: 2019
65
Petropoulos S.,Sampaio S.,Di Gioia F.,Tzortzakis N.,Rouphael Y.,Kyriacou M.,Ferreira I
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables, Antioxidants, 8
issn:0022-1147
doi:10.3390/antiox8120617
Year: 2019
66
Blanco-Ward D.,Monteiro A.,Lopes M.,Borrego C.,Silveira C.,Viceto C.,Rocha A.,Ribeiro A.,Andrade J.,Feliciano M.,Castro J.,Barreales D.,Neto J.,Carlos C.,Peixoto C.,Miranda A
Climate change impact on a wine-producing region using a dynamical downscaling approach: Climate parameters, bioclimatic indices and extreme indices, International Journal of Climatology, 39, 5741-5760
issn:0899-8418
doi:10.1002/joc.6185
Year: 2019
67
de Campos S.,de Oliveira A.,Moreira T.,da Silva T.,da Silva M.,Pinto J.,Bilck A.,Gonçalves O.,Fernandes I.,Barreiro M.,Yamashita F.,Valderrama P.,Shirai M.,Leimann F
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials, Food Packaging and Shelf Life, 22
issn:2214-2894
doi:10.1016/j.fpsl.2019.100424
Year: 2019
68
Muñoz M.,Bozzi R.,García-Casco J.,Núñez Y.,Ribani A.,Franci O.,García F.,Škrlep M.,Schiavo G.,Bovo S.,Utzeri V.,Charneca R.,Martins J.,Quintanilla R.,Tibau J.,Margeta V.,Djurkin-Kušec I.,Mercat M.,Riquet J.,Estellé J.,Zimmer C.,Razmaite V.,Araujo J.,Radović,Savić R.,Karolyi D.,Gallo M.,Čandek-Potokar M.,Fernández A.,Fontanesi L.,Óvilo C
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip, Scientific Reports, 9
issn:2214-2894
doi:10.1038/s41598-019-49830-6
Year: 2019
69
Afonso A.,Pereira O.,Fernandes Â.,Calhelha R.,Silva A.,Ferreira R.,Cardoso S
Phytochemical composition and bioactive effects of Salvia africana, salvia officinalis 'Icterina' and Salvia mexicana aqueous Extracts, Molecules, 24
issn:2214-2894
doi:10.3390/molecules24234327
Year: 2019
70
Sharkawy A.,Barreiro M.,Rodrigues A
Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions, Carbohydrate Polymers, 224
issn:0144-8617
doi:10.1016/j.carbpol.2019.115190
Year: 2019
71
Ribeiro M.,Fernandes A.,Lopes I
E-commerce: the perception and experience of young e-buyers of Portuguese higher education, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2019, 16-31
issn:1646-9895Year: 2019
72
Ribeiro M.,Fernandes A.,Lopes I
Importance of information technologies in the demand for a tourist destination: The case of a Portuguese smart city, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2019, 349-362
issn:1646-9895Year: 2019
73
Taofiq O.,Corrêa R.,Barros L.,Prieto M.,Bracht A.,Peralta R.,González-Paramás A.,Barreiro M.,Ferreira I
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill, Food Research International, 125
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Year: 2019
74
Pires T.,Barros L.,Santos-Buelga C.,Ferreira I
Edible flowers: Emerging components in the diet, Trends in Food Science and Technology, 93, 244-258
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Rodrigues P.,Silva D.,Costa P.,Abrunhosa L.,Venâncio A.,Teixeira A
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams, Mycotoxin Research, 35, 405-412
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doi:10.1007/s12550-019-00374-8
Year: 2019
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Cardoso R.,Fernandes Â.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Flour fortification for nutritional and health improvement: A review, Food Research International, 125
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77
Vilas-Boas S.,Pokorný V.,Štejfa V.,Ferreira O.,Pinho S.,Růžička K.,Fulem M
Vapor pressure and thermophysical properties of eugenol and (+)-carvone, Fluid Phase Equilibria, 499
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doi:10.1016/j.fluid.2019.112248
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Campestrini L.,Melo P.,Peres L.,Calhelha R.,Ferreira I.,Alencar S
A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits, Heliyon, 5
issn:2405-8440
doi:10.1016/j.heliyon.2019.e02831
Year: 2019
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Pinela J.,Montoya C.,Carvalho A.,Martins V.,Rocha F.,Barata A.,Barros L.,Ferreira I
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm, Food Research International, 125
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Bessada S.,Barreira J.,Oliveira M
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties, Trends in Food Science and Technology, 93, 53-68
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doi:10.1016/j.tifs.2019.08.022
Year: 2019
81
Sousa R.,Nogueira J.,Lopes-Lima M.,Varandas S.,Teixeira A
Water mill canals as habitat for Margaritifera margaritifera: Stable refuge or an ecological trap?, Ecological Indicators, 106
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doi:10.1016/j.ecolind.2019.105469
Year: 2019
82
Villa M.,Somavilla I.,Santos S.,López-Sáez J.,Pereira J
Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem, Agriculture, Ecosystems and Environment, 283
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doi:10.1016/j.agee.2019.106573
Year: 2019
83
Lopes S.,Afonso C.,Fernandes I.,Barreiro M.,Costa P.,Rodrigues A
Chitosan-cellulose particles as delivery vehicles for limonene fragrance, Industrial Crops and Products, 139
issn:0926-6690
doi:10.1016/j.indcrop.2019.05.057
Year: 2019
84
Passetti R.,do Prado I.,de Assis Fonseca de Macedo F.,Teixeira A.,Cardoso C.,de Arruda Santos G.,Santos C
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights, Tropical Animal Health and Production, 51, 2635-2640
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doi:10.1007/s11250-019-01944-9
Year: 2019
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Reis F.,Soares-Castro P.,Costa D.,Tavares R.,Baptista P.,Santos P.,Lino-Neto T
Climatic impacts on the bacterial community profiles of cork oak soils, Applied Soil Ecology, 143, 89-97
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doi:10.1016/j.apsoil.2019.05.031
Year: 2019
86
Pilipenko N.,Gonçalves O.,Bona E.,Fernandes I.,Pinto J.,Sorita G.,Leimann F.,Barreiro M
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase, Carbohydrate Polymers, 223
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doi:10.1016/j.carbpol.2019.115035
Year: 2019
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Mirarabrazi M.,Martins M.,Pinho S.,Coutinho J.,Robelin C
Solid-Liquid Equilibria for Hexafluorophosphate-Based Ionic Liquid Quaternary Mixtures and Their Corresponding Subsystems, Journal of Physical Chemistry B, 123, 8954-8969
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Martins M.,Silva L.,Schaeffer N.,Abranches D.,Maximo G.,Pinho S.,Coutinho J
Greener Terpene-Terpene Eutectic Mixtures as Hydrophobic Solvents, ACS Sustainable Chemistry and Engineering, 7, 17414-17423
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doi:10.1021/acssuschemeng.9b04614
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Harumi Iyda J.,Fernandes Â.,Calhelha R.,Alves M.,Ferreira F.,Barros L.,Amaral J.,Ferreira I
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant, Food Chemistry, 295, 341-349
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doi:10.1016/j.foodchem.2019.05.139
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Rodrigues M.,Afonso S.,Tipewa N.,Almeida A.,Arrobas M
Quantification of loss in oilseed rape yield caused by delayed sowing date in a Mediterranean environment, Archives of Agronomy and Soil Science, 65, 1630-1645
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Rodrigues M.,Coelho V.,Arrobas M.,Gouveia E.,Raimundo S.,Correia C.,Bento A
The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions, Scientia Horticulturae, 256
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doi:10.1016/j.scienta.2019.108658
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Chelouche S.,Trache D.,Pinho S.,Khimeche K
Experimental and modeling studies of binary organic eutectic systems to be used as stabilizers for nitrate esters-based energetic materials, Fluid Phase Equilibria, 498, 104-115
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doi:10.1016/j.fluid.2019.06.021
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Abranches D.,Schaeffer N.,Silva L.,Martins M.,Pinho S.,Coutinho J
The role of charge transfer in the formation of type i deep eutectic solvent-analogous ionic liquid mixtures, Molecules, 24
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doi:10.3390/molecules24203687
Year: 2019
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Lorenzo J.,Mousavi Khaneghah A.,Gavahian M.,Marszałek K.,Eş I.,Munekata P.,Ferreira I.,Barba F
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities, Critical Reviews in Food Science and Nutrition, 59, 2879-2895
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Melgar B.,Dias M.,Barros L.,Ferreira I.,Rodriguez-Lopez A.,Garcia-Castello E
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD, Molecules, 24
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doi:10.3390/molecules24193618
Year: 2019
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Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest, Food Chemistry, 294, 302-308
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doi:10.1016/j.foodchem.2019.05.074
Year: 2019
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Añibarro-Ortega M.,Pinela J.,Barros L.,Ćirić A.,Silva S.,Coelho E.,Mocan A.,Calhelha R.,Soković M.,Coimbra M.,Ferreira I
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower, Antioxidants, 8
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doi:10.3390/antiox8100444
Year: 2019
98
Pereira A.,Mendes-Ferreira A.,Dias L.,Oliveira J.,Estevinho L.,Mendes-Faia A
Volatile composition and sensory properties of mead, Microorganisms, 7
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doi:10.3390/microorganisms7100404
Year: 2019
99
Petropoulos S.,Taofiq O.,Fernandes Â.,Tzortzakis N.,Ciric A.,Sokovic M.,Barros L.,Ferreira I
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect, Journal of the Science of Food and Agriculture, 99, 6049-6059
issn:0022-5142
doi:10.1002/jsfa.9881
Year: 2019
100
Moliner C.,Barros L.,Dias M.,Reigada I.,Ferreira I.,López V.,Langa E.,Rincón C
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans, Journal of Food and Drug Analysis, 27, 849-859
issn:1021-9498
doi:10.1016/j.jfda.2019.05.005
Year: 2019
101
Sil Â.,Azevedo J.,Fernandes P.,Regos A.,Vaz A.,Honrado J
(Wild)fire is not an ecosystem service, Frontiers in Ecology and the Environment, 17, 429-430
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doi:10.1002/fee.2106
Year: 2019
102
Sousa R.,Teixeira A.,Benaissa H.,Varandas S.,Ghamizi M.,Lopes-Lima M
Refuge in the sāqya: Irrigation canals as habitat for one of the world's 100 most threatened species, Biological Conservation, 238
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doi:10.1016/j.biocon.2019.108209
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Abranches D.,Larriba M.,Silva L.,Melle-Franco M.,Palomar J.,Pinho S.,Coutinho J
Using COSMO-RS to design choline chloride pharmaceutical eutectic solvents, Fluid Phase Equilibria, 497, 71-78
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doi:10.1016/j.fluid.2019.06.005
Year: 2019
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Faustino V.,Rodrigues R.,Pinho D.,Costa E.,Santos-Silva A.,Miranda V.,Amaral J.,Lima R
A microfluidic deformability assessment of pathological red blood cells flowing in a hyperbolic converging microchannel, Micromachines, 10
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doi:10.3390/mi10100645
Year: 2019
105
Leimann V.,Gonçalves O.,Sorita G.,Rezende S.,Bona E.,Fernandes I.,Ferreira I.,Barreiro M
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying, Chemical Engineering Science, 205, 248-258
issn:0009-2509
doi:10.1016/j.ces.2019.04.044
Year: 2019
106
Arribas C.,Pereira E.,Barros L.,Alves M.,Calhelha R.,Guillamón E.,Pedrosa M.,Ferreira I
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity, Food Chemistry, 292, 304-313
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doi:10.1016/j.foodchem.2019.04.074
Year: 2019
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Casimiro F.,Costa C.,Botelho C.,Barreiro M.,Rodrigues A
Kinetics of Oxidative Degradation of Lignin-Based Phenolic Compounds in Batch Reactor, Industrial and Engineering Chemistry Research, 58, 16442-16449
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doi:10.1021/acs.iecr.9b02818
Year: 2019
108
Cunha C.,Carvalho A.,Afonso L.,Silva D.,Fernandes P.,Pires L.,Costa C.,Correia R.,Ramalhosa E.,Correia A.,Parafita A
Boosting cultural heritage in rural communities through an ICT platform: The Viv@vó Project, IBIMA Business Review, 2019
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doi:10.5171/2019.608133
Year: 2019
109
Rached W.,Barros L.,Ziani B.,Bennaceur M.,Calhelha R.,Heleno S.,Alves M.,Marouf A.,Ferreira I
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of: Zizyphus lotus (L.) Desf., Food and Function, 10, 5898-5909
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doi:10.1039/c9fo01423c
Year: 2019
110
da Silva S.,Fernandes I.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.,Pereira C.,Barreira J.,Manrique Y.,Colla E.,Ferreira I.,Filomena Barreiro M
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions, Journal of Functional Foods, 60
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doi:10.1016/j.jff.2019.103427
Year: 2019
111
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Saraiva J.,Ramalhosa E
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage, Food Science and Technology International, 25, 472-479
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doi:10.1177/1082013219833234
Year: 2019
112
Molina A.,Vega E.,Pereira C.,Dias M.,Heleno S.,Rodrigues P.,Fernandes I.,Barreiro M.,Kostić M.,Soković M.,Barreira J.,Barros L.,Ferreira I
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica, Antioxidants, 8
issn:1082-0132
doi:10.3390/antiox8090394
Year: 2019
113
Caleja C.,Finimundy T.,Pereira C.,Barros L.,Calhelha R.,Sokovic M.,Ivanov M.,Carvalho A.,Rosa E.,Ferreira I
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties, Food and Function, 10, 5939-5951
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doi:10.1039/c9fo01473j
Year: 2019
114
Fernandes L.,Pereira J.,Saraiva J.,Ramalhosa E.,Casal S
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development, Food Research International, 123, 771-778
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doi:10.1016/j.foodres.2019.05.014
Year: 2019
115
Vilas-Boas S.,Vieira V.,Brandão P.,Alves R.,Coutinho J.,Pinho S.,Ferreira O
Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: Experimental, modeling and solid phase studies, Journal of Molecular Liquids, 289
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doi:10.1016/j.molliq.2019.111089
Year: 2019
116
Pereira D.,Cardoso B.,Rodrigues A.,Amorim C.,Amaral V.,Almeida B.,Queiroz M.,Martinho O.,Baltazar F.,Calhelha R.,Ferreira I.,Coutinho P.,Castanheira E
Magnetoliposomes containing calcium ferrite nanoparticles for applications in breast cancer therapy, Pharmaceutics, 11
issn:0167-7322
doi:10.3390/pharmaceutics11090477
Year: 2019
117
Correa V.,De Sá-Nakanishi A.,Goncąlves G.,Barros L.,Ferreira I.,Bracht A.,Peralta R
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis, Food and Function, 10, 5682-5696
issn:2042-6496
doi:10.1039/c9fo00491b
Year: 2019
118
Silva A.,Kalmakhanova M.,Massalimova B.,de Tuesta J.,Gomes H
Wet peroxide oxidation of paracetamol using acid activated and Fe/Co-pillared clay catalysts prepared from natural clays, Catalysts, 9
issn:2042-6496
doi:10.3390/catal9090705
Year: 2019
119
Gomes F.,Rodrigues M.,Martins N.,Ferreira I.,Henriques M
Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis, Pharmaceuticals, 12
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doi:10.3390/ph12030128
Year: 2019
120
Barreira J.,Nunes M.,da Silva B.,Pimentel F.,Costa A.,Alvarez-Ortí M.,Pardo J.,Oliveira M
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation, Food Science and Human Wellness, 8, 292-298
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doi:10.1016/j.fshw.2019.07.002
Year: 2019
121
Hidayat S.,Triyana K.,Fauzan I.,Julian T.,Lelono D.,Yusuf Y.,Ngadiman N.,Veloso A.,Peres A
The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situ, Chemosensors, 7
issn:2042-6496
doi:10.3390/chemosensors7030029
Year: 2019
122
Rocha S.,Sousa A.,Ribeiro D.,Correia C.,Silva V.,Santos C.,Silva A.,Araújo A.,Fernandes E.,Freitas M
A study towards drug discovery for the management of type 2 diabetes: Mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives, Food and Function, 10, 5510-5520
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doi:10.1039/c9fo01298b
Year: 2019
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Rocha S.,Sousa A.,Ribeiro D.,Correia C.,Silva V.,Santos C.,Silva A.,Araújo A.,Fernandes E.,Freitas M
Correction: A study towards drug discovery for the management of type 2 diabetes: Mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives (Food and Function (2019) DOI: 10.1039/c9fo01298b), Food and Function, 10, 6203
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doi:10.1039/c9fo90045d
Year: 2019
124
Petropoulos S.,Fernandes Â.,Pereira C.,Tzortzakis N.,Vaz J.,Soković M.,Barros L.,Ferreira I
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds, Food Chemistry, 289, 404-412
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doi:10.1016/j.foodchem.2019.03.066
Year: 2019
125
Henriques D.,Parejo M.,Lopes A.,Pinto M
Mitochondrial SNP markers to monitor evolutionary lineage ancestry in Apis mellifera mellifera conservation programs, Apidologie, 50, 538-541
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doi:10.1007/s13592-019-00666-z
Year: 2019
126
Mirzaee S.,Jaafarzadeh N.,Gomes H.,Jorfi S.,Ahmadi M
Magnetic titanium/carbon nanotube nanocomposite catalyst for oxidative degradation of Bisphenol A from high saline polycarbonate plant effluent using catalytic wet peroxide oxidation, Chemical Engineering Journal, 370, 372-386
issn:1385-8947
doi:10.1016/j.cej.2019.03.202
Year: 2019
127
Agregán R.,Barba F.,Gavahian M.,Franco D.,Khaneghah A.,Carballo J.,Ferreira I.,da Silva Barretto A.,Lorenzo J
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels, Journal of the Science of Food and Agriculture, 99, 4561-4570
issn:0022-5142
doi:10.1002/jsfa.9694
Year: 2019
128
Pérez-Rodríguez F.,Neves C.,Henriques D.,Pinto M
A note to transfer a generic database pseudocode for storing chronological data from research in apiaries, Journal of Apicultural Research, 58, 486-488
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Year: 2019
129
Ferreira T.,Campos S.,Silva M.,Ribeiro R.,Santos S.,Almeida J.,Pires M.,da Costa R.,Córdova C.,Nogueira A.,Neuparth M.,Medeiros R.,Bastos M.,Gaivão I.,Peixoto F.,Oliveira M.,Oliveira P
The cyclooxigenase-2 inhibitor parecoxib prevents epidermal dysplasia in HPV16-transgenic mice: efficacy and safety observations, International Journal of Molecular Sciences, 20
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doi:10.3390/ijms20163902
Year: 2019
130
Vieira V.,Pereira C.,Pires T.,Calhelha R.,Alves M.,Ferreira O.,Barros L.,Ferreira I
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal, Industrial Crops and Products, 134, 347-355
issn:0926-6690
doi:10.1016/j.indcrop.2019.04.020
Year: 2019
131
Falcão S.,Calhelha R.,Touzani S.,Lyoussi B.,Ferreira I.,Vilas-Boas M
In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties, Biomolecules, 9
issn:0926-6690
doi:10.3390/biom9080315
Year: 2019
132
Afonso A.,Pereira O.,Fernandes Â.,Calhelha R.,Silva A.,Ferreira I.,Cardoso S
The health-benefits and phytochemical profile of salvia apiana and salvia farinacea var. Victoria blue decoctions, Antioxidants, 8
issn:0926-6690
doi:10.3390/antiox8080241
Year: 2019
133
Alonso-Esteban J.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds, Industrial Crops and Products, 134, 154-159
issn:0926-6690
doi:10.1016/j.indcrop.2019.04.001
Year: 2019
134
Barreira J.,Arraibi A.,Ferreira I
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations, Trends in Food Science and Technology, 90, 76-87
issn:0924-2244
doi:10.1016/j.tifs.2019.05.014
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135
Álvarez-Rodríguez J.,Teixeira A
Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs, Meat Science, 154, 54-60
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doi:10.1016/j.meatsci.2019.04.012
Year: 2019
136
Petropoulos S.,Fernandes Â.,Dias M.,Vasilakoglou I.,Petrotos K.,Barros L.,Ferreira I
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant part, Antioxidants, 8
issn:0309-1740
doi:10.3390/antiox8080293
Year: 2019
137
Pereira O.,Macias R.,Domingues M.,Marin J.,Cardoso S
Hepatoprotection of mentha aquatica L., lavandula dentata L. and leonurus cardiaca L, Antioxidants, 8
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138
Argemí-Armengol I.,Villalba D.,Ripoll G.,Teixeira A.,Álvarez-Rodríguez J
Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention, Meat Science, 154, 11-21
issn:0309-1740
doi:10.1016/j.meatsci.2019.04.001
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139
Rusu M.,Mocan A.,Ferreira I.,Popa D
Health benefits of nut consumption in middle-aged and elderly population, Antioxidants, 8
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doi:10.3390/antiox8080302
Year: 2019
140
Ribeiro R.,Frontistis Z.,Mantzavinos D.,T Silva A.,Faria J.,Gomes H
Screening of heterogeneous catalysts for the activated persulfate oxidation of sulfamethoxazole in aqueous matrices. Does the matrix affect the selection of catalyst?, Journal of Chemical Technology and Biotechnology, 94, 2425-2432
issn:0268-2575
doi:10.1002/jctb.6080
Year: 2019
141
Oliveira I.,Malheiro R.,Meyer A.,Pereira J.,Gonçalves B
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis), Journal of Food Science and Technology, 56, 3764-3776
issn:0022-1155
doi:10.1007/s13197-019-03847-x
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142
Abranches D.,Silva L.,Martins M.,Fernandez L.,Pinho S.,Coutinho J
Can cholinium chloride form eutectic solvents with organic chloride-based salts?, Fluid Phase Equilibria, 493, 120-126
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doi:10.1016/j.fluid.2019.04.019
Year: 2019
143
Combarros-Fuertes P.,Estevinho L.,Teixeira-Santos R.,Rodrigues A.,Pina-Vaz C.,Fresno J.,Tornadijo M
Evaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia coli, Microorganisms, 7
issn:0378-3812
doi:10.3390/microorganisms7080258
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144
Anjos O.,Fernandes R.,Cardoso S.,Delgado T.,Farinha N.,Paula V.,Estevinho L.,Carpes S
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding, LWT, 111, 869-875
issn:0023-6438
doi:10.1016/j.lwt.2019.05.105
Year: 2019
145
Gomes-dos-Santos A.,Froufe E.,Gonçalves D.,Sousa R.,Prié V.,Ghamizi M.,Benaissa H.,Varandas S.,Teixeira A.,Lopes-Lima M
Freshwater conservation assessments in (semi-)arid regions: Testing river intermittence and buffer strategies using freshwater mussels (Bivalvia, Unionida) in Morocco, Biological Conservation, 236, 420-434
issn:0006-3207
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Martins M.,Pinho S.,Coutinho J
Insights into the Nature of Eutectic and Deep Eutectic Mixtures, Journal of Solution Chemistry, 48, 962-982
issn:0095-9782
doi:10.1007/s10953-018-0793-1
Year: 2019
147
Iyda J.,Fernandes Â.,Ferreira F.,Alves M.,Pires T.,Barros L.,Amaral J.,Ferreira I
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L, Food Research International, 121, 714-722
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Year: 2019
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Rodrigues N.,Marx Í.,Dias L.,Veloso A.,Pereira J.,Peres A
Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue, LWT, 109, 327-335
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doi:10.1016/j.lwt.2019.04.024
Year: 2019
149
Bobiano M.,Rodrigues N.,Madureira M.,Dias L.,Veloso A.,Pereira J.,Peres A
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool, JAOCS, Journal of the American Oil Chemists' Society, 96, 751-760
issn:0003-021X
doi:10.1002/aocs.12249
Year: 2019
150
Teixeira A.,Almeida S.,Pereira E.,Mangachaia F.,Rodrigues S
Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions, Heliyon, 5
issn:2405-8440
doi:10.1016/j.heliyon.2019.e02119
Year: 2019
151
Rodrigues F.,Feliciano M
Improving indoor air quality of naturally ventilated classrooms in the northeast of portugal, Environmental Engineering and Management Journal, 18, 1423-1437
issn:1582-9596Year: 2019
152
Bakour M.,Fernandes Â.,Barros L.,Sokovic M.,Ferreira I.,Badiaa lyouss
Bee bread as a functional product: Chemical composition and bioactive properties, LWT, 109, 276-282
issn:0023-6438
doi:10.1016/j.lwt.2019.02.008
Year: 2019
153
Cadavez V.,Xavier C.,Gonzales-Barron U
Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors, Meat Science, 153, 94-102
issn:0309-1740
doi:10.1016/j.meatsci.2019.03.011
Year: 2019
154
Martins F.,Galhardo M.,Filipe A.,Teixeira A.,Pinheiro P.,Paupério J.,Alves P.,Beja P
Have the cake and eat it: Optimizing nondestructive DNA metabarcoding of macroinvertebrate samples for freshwater biomonitoring, Molecular Ecology Resources, 19, 863-876
issn:1755-098X
doi:10.1111/1755-0998.13012
Year: 2019
155
Jesus J.,Amorim M.,Fonseca P.,Teixeira A.,Natário S.,Carrola J.,Varandas S.,Torres Pereira L.,Cortes R
Acoustic barriers as an acoustic deterrent for native potamodromous migratory fish species, Journal of Fish Biology, 95, 247-255
issn:0022-1112
doi:10.1111/jfb.13769
Year: 2019
156
Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.,Oliveira M.,Amaral J
Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers, Food Chemistry, 283, 294-301
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.119
Year: 2019
157
Botas J.,Fernandes Â.,Barros L.,Alves M.,Carvalho A.,Ferreira I
A Comparative Study of Black and White Allium sativum L.: Nutritional composition and bioactive properties, Molecules, 24
issn:0308-8146
doi:10.3390/molecules24112194
Year: 2019
158
Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product, Molecules, 24
issn:0308-8146
doi:10.3390/molecules24112181
Year: 2019
159
Shirzad M.,Karimi M.,Silva J.,Rodrigues A
Moving Bed Reactors: Challenges and Progress of Experimental and Theoretical Studies in a Century of Research, Industrial and Engineering Chemistry Research, 58, 9179-9198
issn:0888-5885
doi:10.1021/acs.iecr.9b01136
Year: 2019
160
Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity, Microchemical Journal, 147, 469-477
issn:0026-265X
doi:10.1016/j.microc.2019.03.059
Year: 2019
161
Fernandes F.,Pereira E.,Círić A.,Soković M.,Calhelha R.,Barros L.,Ferreira I
Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry, Food and Function, 10, 3161-3171
issn:2042-6496
doi:10.1039/c9fo00578a
Year: 2019
162
Garcia-Saavedra N.,Barros L.,Reis F.,Roriz C.,Alves M.,García-Hernandez M.,Pérez-Rodríguez M.,Sánchez-Mata M.,Ramírez-Moreno E.,Ferreira I
Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar, Food and Function, 10, 3181-3187
issn:2042-6496
doi:10.1039/c9fo00737g
Year: 2019
163
Teixeira A.,Dacunha D.,Barros L.,Caires H.,Xavier C.,Ferreira I.,Vasconcelos M
Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile, Food and Function, 10, 3188-3197
issn:2042-6496
doi:10.1039/c8fo02466a
Year: 2019
164
Gomes C.,Dias R.,Costa M
Preparation of Molecularly Imprinted Adsorbents with Improved Retention Capability of Polyphenols and Their Application in Continuous Separation Processes, Chromatographia, 82, 893-916
issn:0009-5893
doi:10.1007/s10337-019-03728-7
Year: 2019
165
Cadavez V.,Campagnollo F.,Silva R.,Duffner C.,Schaffner D.,Sant'Ana A.,Gonzales-Barron U
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage, Food Microbiology, 79, 48-60
issn:0740-0020
doi:10.1016/j.fm.2018.11.004
Year: 2019
166
Gligor O.,Mocan A.,Moldovan C.,Locatelli M.,Crișan G.,Ferreira I
Enzyme-assisted extractions of polyphenols – A comprehensive review, Trends in Food Science and Technology, 88, 302-315
issn:0924-2244
doi:10.1016/j.tifs.2019.03.029
Year: 2019
167
dos Santos da Rocha P.,de Araújo Boleti A.,do Carmo Vieira M.,Carollo C.,da Silva D.,Estevinho L.,dos Santos E.,de Picoli Souza K
Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi, Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 220, 36-46
issn:1532-0456
doi:10.1016/j.cbpc.2019.02.007
Year: 2019
168
Elamine Y.,Lyoussi B.,Anjos O.,Estevinho L.,Aazza S.,Carlier J.,Costa M.,Miguel M
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters, LWT, 106, 29-36
issn:0023-6438
doi:10.1016/j.lwt.2019.02.039
Year: 2019
169
Rusu M.,Simedrea R.,Gheldiu A.,Mocan A.,Vlase L.,Popa D.,Ferreira I
Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions, Trends in Food Science and Technology, 88, 104-120
issn:0924-2244
doi:10.1016/j.tifs.2019.03.006
Year: 2019
170
Pereira E.,Encina-Zelada C.,Barros L.,Gonzales-Barron U.,Cadavez V.,C.F.R. Ferreira I
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food, Food Chemistry, 280, 110-114
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.068
Year: 2019
171
Rodrigues N.,Marx Í.,Casal S.,Dias L.,Veloso A.,Pereira J.,Peres A
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment, Talanta, 197, 363-373
issn:0039-9140
doi:10.1016/j.talanta.2019.01.055
Year: 2019
172
Cardoso R.,Fernandes Â.,Heleno S.,Rodrigues P.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Physicochemical characterization and microbiology of wheat and rye flours, Food Chemistry, 280, 123-129
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.063
Year: 2019
173
Sousa R.,Nogueira J.,Ferreira A.,Carvalho F.,Lopes-Lima M.,Varandas S.,Teixeira A
A tale of shells and claws: The signal crayfish as a threat to the pearl mussel Margaritifera margaritifera in Europe, Science of the Total Environment, 665, 329-337
issn:0048-9697
doi:10.1016/j.scitotenv.2019.02.094
Year: 2019
174
Carocho M.,Heleno S.,Rodrigues P.,Barreiro M.,Barros L.,Ferreira I
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters, LWT, 104, 76-83
issn:0023-6438
doi:10.1016/j.lwt.2019.01.031
Year: 2019
175
Chahdoura H.,Barreira J.,Barros L.,Dias M.,Calhelha R.,Flamini G.,Soković M.,Achour L.,Ferreira I
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits, LWT, 105, 57-65
issn:0023-6438
doi:10.1016/j.lwt.2019.01.067
Year: 2019
176
da Silva L.,Pereira E.,Pires T.,Alves M.,Pereira O.,Barros L.,Ferreira I
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties, Food Research International, 119, 34-43
issn:0963-9969
doi:10.1016/j.foodres.2019.01.052
Year: 2019
177
Arrobas M.,Ribeiro A.,Barreales D.,Pereira E.,Rodrigues M
Soil and foliar nitrogen and boron fertilization of almond trees grown under rainfed conditions, European Journal of Agronomy, 106, 39-48
issn:1161-0301
doi:10.1016/j.eja.2019.02.014
Year: 2019
178
Fonseca F.,de Figueiredo T.,Vilela Â.,Santos R.,de Carvalho A.,Almeida E.,Nunes L
Impact of tree species replacement on carbon stocks in a Mediterranean mountain area, NE Portugal, Forest Ecology and Management, 439, 181-188
issn:0378-1127
doi:10.1016/j.foreco.2019.03.002
Year: 2019
179
Taofiq O.,Rodrigues F.,Barros L.,Barreiro M.,Ferreira I.,Oliveira M
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies, Food and Chemical Toxicology, 127, 228-236
issn:0278-6915
doi:10.1016/j.fct.2019.03.045
Year: 2019
180
Castanho A.,Lageiro M.,Calhelha R.,Ferreira I.,Sokovic M.,Cunha L.,Brites C
Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties, Food and Function, 10, 2382-2389
issn:2042-6496
doi:10.1039/c8fo02596g
Year: 2019
181
Mandim F.,Barros L.,Heleno S.,Pires T.,Dias M.,Alves M.,Santos P.,Ferreira I
Phenolic profile and effects of acetone fractions obtained from the inflorescences of: Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria, Food and Function, 10, 2399-2407
issn:2042-6496
doi:10.1039/c9fo00415g
Year: 2019
182
Petropoulos S.,Fernandes Â.,Tzortzakis N.,Sokovic M.,Ciric A.,Barros L.,Ferreira I
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions, Food Research International, 119, 859-868
issn:0963-9969
doi:10.1016/j.foodres.2018.10.069
Year: 2019
183
Falcão S.,Lopes M.,Vilas-Boas M
A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis, Natural Product Communications, 14
issn:1934-578X
doi:10.1177/1934578X19844138
Year: 2019
184
Encina-Zelada C.,Cadavez V.,Teixeira J.,Gonzales-Barron U
Optimization of quality properties of gluten-free bread by a mixture design of xanthan, guar, and hydroxypropyl methyl cellulose gums, Foods, 8
issn:1934-578X
doi:10.3390/foods8050156
Year: 2019
185
Gomes F.,Martins N.,Ferreira I.,Henriques M
Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis, Heliyon, 5
issn:2405-8440
doi:10.1016/j.heliyon.2019.e01728
Year: 2019
186
Cardoso R.,Fernandes Â.,Barreira J.,Verde S.,Antonio A.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study, Food Chemistry, 278, 760-766
issn:0308-8146
doi:10.1016/j.foodchem.2018.11.116
Year: 2019
187
Henriques D.,Chávez-Galarza J.,Quaresma A.,Neves C.,Lopes A.,Costa C.,Costa F.,Rufino J.,Pinto M
From the popular tRNAleu-COX2 intergenic region to the mitogenome: insights from diverse honey bee populations of Europe and North Africa, Apidologie, 50, 215-229
issn:0044-8435
doi:10.1007/s13592-019-00632-9
Year: 2019
188
Elamine Y.,Inácio P.,Lyoussi B.,Anjos O.,Estevinho L.,da Graça Miguel M.,Gomes H
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination, Sensors and Actuators, B: Chemical, 285, 24-33
issn:0925-4005
doi:10.1016/j.snb.2019.01.023
Year: 2019
189
Antão-Geraldes A.,Oterino Guillén A.,Salvador Velasco D
An innovative model for environmental interpretation in freshwater ecosystems: the case of a solar-wind cruise through Lake Sanabria (NW Spain), Journal of Ecotourism, 18, 181-189
issn:1472-4049
doi:10.1080/14724049.2018.1492127
Year: 2019
190
Paula V.,Delgado T.,Campos M.,Anjos O.,Estevinho L
Enzyme inhibitory potential of ligustrum lucidum aiton berries, Molecules, 24
issn:1472-4049
doi:10.3390/molecules24071283
Year: 2019
191
Cariñanos P.,Grilo F.,Pinho P.,Casares-Porcel M.,Branquinho C.,Acil N.,Andreucci M.,Anjos A.,Bianco P.,Brini S.,Calaza-Martínez P.,Calvo E.,Carrari E.,Castro J.,Chiesura A.,Correia O.,Gonçalves A.,Gonçalves P.,Mexia T.,Mirabile M.,Paoletti E.,Santos-Reis M.,Semenzato P.,Vilhar U
Estimation of the allergenic potential of urban trees and urban parks: Towards the healthy design of urban green spaces of the future, International Journal of Environmental Research and Public Health, 16
issn:1661-7827
doi:10.3390/ijerph16081357
Year: 2019
192
Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds, Journal of Functional Foods, 55, 325-332
issn:1756-4646
doi:10.1016/j.jff.2019.02.037
Year: 2019
193
Pinho E.,Calhelha R.,Ferreira I.,Soares G
Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation—Part 2, Polymers for Advanced Technologies, 30, 863-871
issn:1042-7147
doi:10.1002/pat.4519
Year: 2019
194
Jabeur I.,Pereira E.,Caleja C.,Calhelha R.,Soković M.,Catarino L.,Barros L.,Ferreira I
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa), Food and Function, 10, 2234-2243
issn:2042-6496
doi:10.1039/c9fo00287a
Year: 2019
195
Petropoulos S.,Fernandes Â.,Katsoulas N.,Barros L.,Ferreira I
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit, Journal of the Science of Food and Agriculture, 99, 3057-3068
issn:0022-5142
doi:10.1002/jsfa.9519
Year: 2019
196
Rudke A.,Heleno S.,Fernandes I.,Prieto M.,Gonçalves O.,Rodrigues A.,Ferreira I.,Barreiro M
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology, LWT, 103, 228-237
issn:0023-6438
doi:10.1016/j.lwt.2019.01.018
Year: 2019
197
Gomes C.,Dias R.,Costa M
Static light scattering monitoring and kinetic modeling of polyacrylamide hydrogel synthesis, Processes, 7
issn:0023-6438
doi:10.3390/pr7040237
Year: 2019
198
Gomes M.,Nogueira A.,Antão C.,Teixeira C
Motivations and attitudes towards the act of blood donation among undergraduate health science students, Transfusion and Apheresis Science, 58, 147-151
issn:1473-0502
doi:10.1016/j.transci.2018.12.018
Year: 2019
199
Brossard L.,Nieto R.,Charneca R.,Araujo J.,Pugliese C.,Radović Č.,Čandek-Potokar M
Modelling nutritional requirements of growing pigs from local breeds using inraporc, Animals, 9
issn:1473-0502
doi:10.3390/ani9040169
Year: 2019
200
Sil Â.,Fernandes P.,Rodrigues A.,Alonso J.,Honrado J.,Perera A.,Azevedo J
Farmland abandonment decreases the fire regulation capacity and the fire protection ecosystem service in mountain landscapes, Ecosystem Services, 36
issn:2212-0416
doi:10.1016/j.ecoser.2019.100908
Year: 2019
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