MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 1997
1
Palmeira L.,Pereira C.,Dias M.,Abreu R.,Corrêa R.,Pires T.,Alves M.,Barros L.,Ferreira I
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety, Food Research International, 126
issn:0963-9969
doi:10.1016/j.foodres.2019.108572
Year: 2019
2
Gomes T.,Pereira J.,Lino-Neto T.,Bennett A.,Baptista P
Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype, Scientific Reports, 9
issn:0963-9969
doi:10.1038/s41598-019-42391-8
Year: 2019
3
Taofiq O.,Corrêa R.,Barros L.,Prieto M.,Bracht A.,Peralta R.,González-Paramás A.,Barreiro M.,Ferreira I
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill, Food Research International, 125
issn:0963-9969
doi:10.1016/j.foodres.2019.108541
Year: 2019
4
Cardoso R.,Fernandes Â.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Flour fortification for nutritional and health improvement: A review, Food Research International, 125
issn:0963-9969
doi:10.1016/j.foodres.2019.108576
Year: 2019
5
Pinela J.,Montoya C.,Carvalho A.,Martins V.,Rocha F.,Barata A.,Barros L.,Ferreira I
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm, Food Research International, 125
issn:0963-9969
doi:10.1016/j.foodres.2019.108545
Year: 2019
6
Sousa R.,Nogueira J.,Lopes-Lima M.,Varandas S.,Teixeira A
Water mill canals as habitat for Margaritifera margaritifera: Stable refuge or an ecological trap?, Ecological Indicators, 106
issn:1470-160X
doi:10.1016/j.ecolind.2019.105469
Year: 2019
7
Villa M.,Somavilla I.,Santos S.,López-Sáez J.,Pereira J
Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem, Agriculture, Ecosystems and Environment, 283
issn:0167-8809
doi:10.1016/j.agee.2019.106573
Year: 2019
8
Lopes S.,Afonso C.,Fernandes I.,Barreiro M.,Costa P.,Rodrigues A
Chitosan-cellulose particles as delivery vehicles for limonene fragrance, Industrial Crops and Products, 139
issn:0926-6690
doi:10.1016/j.indcrop.2019.05.057
Year: 2019
9
Reis F.,Soares-Castro P.,Costa D.,Tavares R.,Baptista P.,Santos P.,Lino-Neto T
Climatic impacts on the bacterial community profiles of cork oak soils, Applied Soil Ecology, 143, 89-97
issn:0929-1393
doi:10.1016/j.apsoil.2019.05.031
Year: 2019
10
Pilipenko N.,Gonçalves O.,Bona E.,Fernandes I.,Pinto J.,Sorita G.,Leimann F.,Barreiro M
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase, Carbohydrate Polymers, 223
issn:0144-8617
doi:10.1016/j.carbpol.2019.115035
Year: 2019
11
Harumi Iyda J.,Fernandes Â.,Calhelha R.,Alves M.,Ferreira F.,Barros L.,Amaral J.,Ferreira I
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant, Food Chemistry, 295, 341-349
issn:0308-8146
doi:10.1016/j.foodchem.2019.05.139
Year: 2019
12
Rodrigues M.,Afonso S.,Tipewa N.,Almeida A.,Arrobas M
Quantification of loss in oilseed rape yield caused by delayed sowing date in a Mediterranean environment, Archives of Agronomy and Soil Science, 65, 1630-1645
issn:0365-0340
doi:10.1080/03650340.2019.1572119
Year: 2019
13
Rodrigues M.,Coelho V.,Arrobas M.,Gouveia E.,Raimundo S.,Correia C.,Bento A
The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions, Scientia Horticulturae, 256
issn:0304-4238
doi:10.1016/j.scienta.2019.108658
Year: 2019
14
Chelouche S.,Trache D.,Pinho S.,Khimeche K
Experimental and modeling studies of binary organic eutectic systems to be used as stabilizers for nitrate esters-based energetic materials, Fluid Phase Equilibria, 498, 104-115
issn:0378-3812
doi:10.1016/j.fluid.2019.06.021
Year: 2019
15
Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest, Food Chemistry, 294, 302-308
issn:0308-8146
doi:10.1016/j.foodchem.2019.05.074
Year: 2019
16
Abranches D.,Larriba M.,Silva L.,Melle-Franco M.,Palomar J.,Pinho S.,Coutinho J
Using COSMO-RS to design choline chloride pharmaceutical eutectic solvents, Fluid Phase Equilibria, 497, 71-78
issn:0378-3812
doi:10.1016/j.fluid.2019.06.005
Year: 2019
17
Leimann V.,Gonçalves O.,Sorita G.,Rezende S.,Bona E.,Fernandes I.,Ferreira I.,Barreiro M
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying, Chemical Engineering Science, 205, 248-258
issn:0009-2509
doi:10.1016/j.ces.2019.04.044
Year: 2019
18
Arribas C.,Pereira E.,Barros L.,Alves M.,Calhelha R.,Guillamón E.,Pedrosa M.,Ferreira I
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity, Food Chemistry, 292, 304-313
issn:0308-8146
doi:10.1016/j.foodchem.2019.04.074
Year: 2019
19
da Silva S.,Fernandes I.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.,Pereira C.,Barreira J.,Manrique Y.,Colla E.,Ferreira I.,Filomena Barreiro M
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions, Journal of Functional Foods, 60
issn:1756-4646
doi:10.1016/j.jff.2019.103427
Year: 2019
20
Fernandes L.,Pereira J.,Saraiva J.,Ramalhosa E.,Casal S
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development, Food Research International, 123, 771-778
issn:0963-9969
doi:10.1016/j.foodres.2019.05.014
Year: 2019
21
Vilas-Boas S.,Vieira V.,Brandão P.,Alves R.,Coutinho J.,Pinho S.,Ferreira O
Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: Experimental, modeling and solid phase studies, Journal of Molecular Liquids, 289
issn:0167-7322
doi:10.1016/j.molliq.2019.111089
Year: 2019
22
Petropoulos S.,Fernandes Â.,Pereira C.,Tzortzakis N.,Vaz J.,Soković M.,Barros L.,Ferreira I
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds, Food Chemistry, 289, 404-412
issn:0308-8146
doi:10.1016/j.foodchem.2019.03.066
Year: 2019
23
Mirzaee S.,Jaafarzadeh N.,Gomes H.,Jorfi S.,Ahmadi M
Magnetic titanium/carbon nanotube nanocomposite catalyst for oxidative degradation of Bisphenol A from high saline polycarbonate plant effluent using catalytic wet peroxide oxidation, Chemical Engineering Journal, 372-386
issn:1385-8947
doi:10.1016/j.cej.2019.03.202
Year: 2019
24
Agregán R.,Barba F.,Gavahian M.,Franco D.,Khaneghah A.,Carballo J.,Ferreira I.,da Silva Barretto A.,Lorenzo J
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels, Journal of the Science of Food and Agriculture, 99, 4561-4570
issn:0022-5142
doi:10.1002/jsfa.9694
Year: 2019
25
Pérez-Rodríguez F.,Neves C.,Henriques D.,Pinto M
A note to transfer a generic database pseudocode for storing chronological data from research in apiaries, Journal of Apicultural Research, 58, 486-488
issn:0021-8839
doi:10.1080/00218839.2018.1517988
Year: 2019
26
Vieira V.,Pereira C.,Pires T.,Calhelha R.,Alves M.,Ferreira O.,Barros L.,Ferreira I
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal, Industrial Crops and Products, 134, 347-355
issn:0926-6690
doi:10.1016/j.indcrop.2019.04.020
Year: 2019
27
Falcão S.,Calhelha R.,Touzani S.,Lyoussi B.,Ferreira I.,Vilas-Boas M
In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties, Biomolecules, 9
issn:0926-6690
doi:10.3390/biom9080315
Year: 2019
28
Alonso-Esteban J.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds, Industrial Crops and Products, 134, 154-159
issn:0926-6690
doi:10.1016/j.indcrop.2019.04.001
Year: 2019
29
Álvarez-Rodríguez J.,Teixeira A
Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs, Meat Science, 154, 54-60
issn:0309-1740
doi:10.1016/j.meatsci.2019.04.012
Year: 2019
30
Barreira J.,Arraibi A.,Ferreira I
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations, Trends in Food Science and Technology, 90, 76-87
issn:0924-2244
doi:10.1016/j.tifs.2019.05.014
Year: 2019
31
Argemí-Armengol I.,Villalba D.,Ripoll G.,Teixeira A.,Álvarez-Rodríguez J
Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention, Meat Science, 154, 11-21
issn:0309-1740
doi:10.1016/j.meatsci.2019.04.001
Year: 2019
32
Ribeiro R.,Frontistis Z.,Mantzavinos D.,T Silva A.,Faria J.,Gomes H
Screening of heterogeneous catalysts for the activated persulfate oxidation of sulfamethoxazole in aqueous matrices. Does the matrix affect the selection of catalyst?, Journal of Chemical Technology and Biotechnology, 94, 2425-2432
issn:0268-2575
doi:10.1002/jctb.6080
Year: 2019
33
Oliveira I.,Malheiro R.,Meyer A.,Pereira J.,Gonçalves B
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis), Journal of Food Science and Technology, 56, 3764-3776
issn:0022-1155
doi:10.1007/s13197-019-03847-x
Year: 2019
34
Abranches D.,Silva L.,Martins M.,Fernandez L.,Pinho S.,Coutinho J
Can cholinium chloride form eutectic solvents with organic chloride-based salts?, Fluid Phase Equilibria, 493, 120-126
issn:0378-3812
doi:10.1016/j.fluid.2019.04.019
Year: 2019
35
Anjos O.,Fernandes R.,Cardoso S.,Delgado T.,Farinha N.,Paula V.,Estevinho L.,Carpes S
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding, LWT, 111, 869-875
issn:0023-6438
doi:10.1016/j.lwt.2019.05.105
Year: 2019
36
Gomes-dos-Santos A.,Froufe E.,Gonçalves D.,Sousa R.,Prié V.,Ghamizi M.,Benaissa H.,Varandas S.,Teixeira A.,Lopes-Lima M
Freshwater conservation assessments in (semi-)arid regions: Testing river intermittence and buffer strategies using freshwater mussels (Bivalvia, Unionida) in Morocco, Biological Conservation, 236, 420-434
issn:0006-3207
doi:10.1016/j.biocon.2019.05.038
Year: 2019
37
Martins M.,Pinho S.,Coutinho J
Insights into the Nature of Eutectic and Deep Eutectic Mixtures, Journal of Solution Chemistry, 48, 962-982
issn:0095-9782
doi:10.1007/s10953-018-0793-1
Year: 2019
38
Iyda J.,Fernandes Â.,Ferreira F.,Alves M.,Pires T.,Barros L.,Amaral J.,Ferreira I
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L, Food Research International, 121, 714-722
issn:0963-9969
doi:10.1016/j.foodres.2018.12.046
Year: 2019
39
Rodrigues N.,Marx Í.,Dias L.,Veloso A.,Pereira J.,Peres A
Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue, LWT, 109, 327-335
issn:0023-6438
doi:10.1016/j.lwt.2019.04.024
Year: 2019
40
Bobiano M.,Rodrigues N.,Madureira M.,Dias L.,Veloso A.,Pereira J.,Peres A
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool, JAOCS, Journal of the American Oil Chemists' Society, 96, 751-760
issn:0003-021X
doi:10.1002/aocs.12249
Year: 2019
41
Teixeira A.,Almeida S.,Pereira E.,Mangachaia F.,Rodrigues S
Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions, Heliyon, 5
issn:2405-8440
doi:10.1016/j.heliyon.2019.e02119
Year: 2019
42
Bakour M.,Fernandes Â.,Barros L.,Sokovic M.,Ferreira I.,Badiaa lyouss
Bee bread as a functional product: Chemical composition and bioactive properties, LWT, 109, 276-282
issn:0023-6438
doi:10.1016/j.lwt.2019.02.008
Year: 2019
43
Cadavez V.,Xavier C.,Gonzales-Barron U
Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors, Meat Science, 153, 94-102
issn:0309-1740
doi:10.1016/j.meatsci.2019.03.011
Year: 2019
44
Martins F.,Galhardo M.,Filipe A.,Teixeira A.,Pinheiro P.,Paupério J.,Alves P.,Beja P
Have the cake and eat it: Optimizing nondestructive DNA metabarcoding of macroinvertebrate samples for freshwater biomonitoring, Molecular Ecology Resources, 19, 863-876
issn:1755-098X
doi:10.1111/1755-0998.13012
Year: 2019
45
Jesus J.,Amorim M.,Fonseca P.,Teixeira A.,Natário S.,Carrola J.,Varandas S.,Torres Pereira L.,Cortes R
Acoustic barriers as an acoustic deterrent for native potamodromous migratory fish species, Journal of Fish Biology, 95, 247-255
issn:0022-1112
doi:10.1111/jfb.13769
Year: 2019
46
Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.,Oliveira M.,Amaral J
Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers, Food Chemistry, 283, 294-301
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.119
Year: 2019
47
Botas J.,Fernandes Â.,Barros L.,Alves M.,Carvalho A.,Ferreira I
A Comparative Study of Black and White Allium sativum L.: Nutritional composition and bioactive properties, Molecules, 24
issn:0308-8146
doi:10.3390/molecules24112194
Year: 2019
48
Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product, Molecules, 24
issn:0308-8146
doi:10.3390/molecules24112181
Year: 2019
49
Shirzad M.,Karimi M.,Silva J.,Rodrigues A
Moving Bed Reactors: Challenges and Progress of Experimental and Theoretical Studies in a Century of Research, Industrial and Engineering Chemistry Research, 58, 9179-9198
issn:0888-5885
doi:10.1021/acs.iecr.9b01136
Year: 2019
50
Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity, Microchemical Journal, 147, 469-477
issn:0026-265X
doi:10.1016/j.microc.2019.03.059
Year: 2019
51
Fernandes F.,Pereira E.,Círić A.,Soković M.,Calhelha R.,Barros L.,Ferreira I
Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry, Food and Function, 10, 3161-3171
issn:2042-6496
doi:10.1039/c9fo00578a
Year: 2019
52
Garcia-Saavedra N.,Barros L.,Reis F.,Roriz C.,Alves M.,García-Hernandez M.,Pérez-Rodríguez M.,Sánchez-Mata M.,Ramírez-Moreno E.,Ferreira I
Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar, Food and Function, 10, 3181-3187
issn:2042-6496
doi:10.1039/c9fo00737g
Year: 2019
53
Teixeira A.,Dacunha D.,Barros L.,Caires H.,Xavier C.,Ferreira I.,Vasconcelos M
Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile, Food and Function, 10, 3188-3197
issn:2042-6496
doi:10.1039/c8fo02466a
Year: 2019
54
Gomes C.,Dias R.,Costa M
Preparation of Molecularly Imprinted Adsorbents with Improved Retention Capability of Polyphenols and Their Application in Continuous Separation Processes, Chromatographia, 82, 893-916
issn:0009-5893
doi:10.1007/s10337-019-03728-7
Year: 2019
55
Cadavez V.,Campagnollo F.,Silva R.,Duffner C.,Schaffner D.,Sant'Ana A.,Gonzales-Barron U
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage, Food Microbiology, 79, 48-60
issn:0740-0020
doi:10.1016/j.fm.2018.11.004
Year: 2019
56
dos Santos da Rocha P.,de Araújo Boleti A.,do Carmo Vieira M.,Carollo C.,da Silva D.,Estevinho L.,dos Santos E.,de Picoli Souza K
Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi, Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 220, 36-46
issn:1532-0456
doi:10.1016/j.cbpc.2019.02.007
Year: 2019
57
Elamine Y.,Lyoussi B.,Anjos O.,Estevinho L.,Aazza S.,Carlier J.,Costa M.,Miguel M
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters, LWT, 106, 29-36
issn:0023-6438
doi:10.1016/j.lwt.2019.02.039
Year: 2019
58
Pereira E.,Encina-Zelada C.,Barros L.,Gonzales-Barron U.,Cadavez V.,C.F.R. Ferreira I
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food, Food Chemistry, 280, 110-114
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.068
Year: 2019
59
Rodrigues N.,Marx Í.,Casal S.,Dias L.,Veloso A.,Pereira J.,Peres A
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment, Talanta, 197, 363-373
issn:0039-9140
doi:10.1016/j.talanta.2019.01.055
Year: 2019
60
Cardoso R.,Fernandes Â.,Heleno S.,Rodrigues P.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Physicochemical characterization and microbiology of wheat and rye flours, Food Chemistry, 280, 123-129
issn:0308-8146
doi:10.1016/j.foodchem.2018.12.063
Year: 2019
61
Sousa R.,Nogueira J.,Ferreira A.,Carvalho F.,Lopes-Lima M.,Varandas S.,Teixeira A
A tale of shells and claws: The signal crayfish as a threat to the pearl mussel Margaritifera margaritifera in Europe, Science of the Total Environment, 665, 329-337
issn:0048-9697
doi:10.1016/j.scitotenv.2019.02.094
Year: 2019
62
Carocho M.,Heleno S.,Rodrigues P.,Barreiro M.,Barros L.,Ferreira I
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters, LWT, 104, 76-83
issn:0023-6438
doi:10.1016/j.lwt.2019.01.031
Year: 2019
63
Chahdoura H.,Barreira J.,Barros L.,Dias M.,Calhelha R.,Flamini G.,Soković M.,Achour L.,Ferreira I
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits, LWT, 105, 57-65
issn:0023-6438
doi:10.1016/j.lwt.2019.01.067
Year: 2019
64
da Silva L.,Pereira E.,Pires T.,Alves M.,Pereira O.,Barros L.,Ferreira I
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties, Food Research International, 119, 34-43
issn:0963-9969
doi:10.1016/j.foodres.2019.01.052
Year: 2019
65
Arrobas M.,Ribeiro A.,Barreales D.,Pereira E.,Rodrigues M
Soil and foliar nitrogen and boron fertilization of almond trees grown under rainfed conditions, European Journal of Agronomy, 106, 39-48
issn:1161-0301
doi:10.1016/j.eja.2019.02.014
Year: 2019
66
Fonseca F.,de Figueiredo T.,Vilela Â.,Santos R.,de Carvalho A.,Almeida E.,Nunes L
Impact of tree species replacement on carbon stocks in a Mediterranean mountain area, NE Portugal, Forest Ecology and Management, 439, 181-188
issn:0378-1127
doi:10.1016/j.foreco.2019.03.002
Year: 2019
67
Mandim F.,Barros L.,Heleno S.,Pires T.,Dias M.,Alves M.,Santos P.,Ferreira I
Phenolic profile and effects of acetone fractions obtained from the inflorescences of: Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria, Food and Function, 10, 2399-2407
issn:2042-6496
doi:10.1039/c9fo00415g
Year: 2019
68
Taofiq O.,Rodrigues F.,Barros L.,Barreiro M.,Ferreira I.,Oliveira M
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies, Food and Chemical Toxicology, 127, 228-236
issn:0278-6915
doi:10.1016/j.fct.2019.03.045
Year: 2019
69
Castanho A.,Lageiro M.,Calhelha R.,Ferreira I.,Sokovic M.,Cunha L.,Brites C
Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties, Food and Function, 10, 2382-2389
issn:2042-6496
doi:10.1039/c8fo02596g
Year: 2019
70
Petropoulos S.,Fernandes Â.,Tzortzakis N.,Sokovic M.,Ciric A.,Barros L.,Ferreira I
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions, Food Research International, 119, 859-868
issn:0963-9969
doi:10.1016/j.foodres.2018.10.069
Year: 2019
71
Falcão S.,Lopes M.,Vilas-Boas M
A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis, Natural Product Communications, 14
issn:1934-578X
doi:10.1177/1934578X19844138
Year: 2019
72
Encina-Zelada C.,Cadavez V.,Teixeira J.,Gonzales-Barron U
Optimization of quality properties of gluten-free bread by a mixture design of xanthan, guar, and hydroxypropyl methyl cellulose gums, Foods, 8
issn:1934-578X
doi:10.3390/foods8050156
Year: 2019
73
Cardoso R.,Fernandes Â.,Barreira J.,Verde S.,Antonio A.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study, Food Chemistry, 278, 760-766
issn:0308-8146
doi:10.1016/j.foodchem.2018.11.116
Year: 2019
74
Henriques D.,Chávez-Galarza J.,Quaresma A.,Neves C.,Lopes A.,Costa C.,Costa F.,Rufino J.,Pinto M
From the popular tRNAleu-COX2 intergenic region to the mitogenome: insights from diverse honey bee populations of Europe and North Africa, Apidologie, 50, 215-229
issn:0044-8435
doi:10.1007/s13592-019-00632-9
Year: 2019
75
Elamine Y.,Inácio P.,Lyoussi B.,Anjos O.,Estevinho L.,da Graça Miguel M.,Gomes H
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination, Sensors and Actuators, B: Chemical, 285, 24-33
issn:0925-4005
doi:10.1016/j.snb.2019.01.023
Year: 2019
76
Antão-Geraldes A.,Oterino Guillén A.,Salvador Velasco D
An innovative model for environmental interpretation in freshwater ecosystems: the case of a solar-wind cruise through Lake Sanabria (NW Spain), Journal of Ecotourism, 18, 181-189
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Paula V.,Delgado T.,Campos M.,Anjos O.,Estevinho L
Enzyme inhibitory potential of ligustrum lucidum aiton berries, Molecules
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Cariñanos P.,Grilo F.,Pinho P.,Casares-Porcel M.,Branquinho C.,Acil N.,Andreucci M.,Anjos A.,Bianco P.,Brini S.,Calaza-Martínez P.,Calvo E.,Carrari E.,Castro J.,Chiesura A.,Correia O.,Gonçalves A.,Gonçalves P.,Mexia T.,Mirabile M.,Paoletti E.,Santos-Reis M.,Semenzato P.,Vilhar U
Estimation of the allergenic potential of urban trees and urban parks: Towards the healthy design of urban green spaces of the future, International Journal of Environmental Research and Public Health, 16
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doi:10.3390/ijerph16081357
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Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds, Journal of Functional Foods, 55, 325-332
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Pinho E.,Calhelha R.,Ferreira I.,Soares G
Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation—Part 2, Polymers for Advanced Technologies, 30, 863-871
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Year: 2019
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Jabeur I.,Pereira E.,Caleja C.,Calhelha R.,Soković M.,Catarino L.,Barros L.,Ferreira I
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa), Food and Function, 10, 2234-2243
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82
Petropoulos S.,Fernandes Â.,Katsoulas N.,Barros L.,Ferreira I
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit, Journal of the Science of Food and Agriculture, 99, 3057-3068
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doi:10.1002/jsfa.9519
Year: 2019
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Rudke A.,Heleno S.,Fernandes I.,Prieto M.,Gonçalves O.,Rodrigues A.,Ferreira I.,Barreiro M
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology, LWT, 103, 228-237
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Gomes C.,Dias R.,Costa M
Static light scattering monitoring and kinetic modeling of polyacrylamide hydrogel synthesis, Processes, 7
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doi:10.3390/pr7040237
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Gomes M.,Nogueira A.,Antão C.,Teixeira C
Motivations and attitudes towards the act of blood donation among undergraduate health science students, Transfusion and Apheresis Science, 58, 147-151
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doi:10.1016/j.transci.2018.12.018
Year: 2019
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Brossard L.,Nieto R.,Charneca R.,Araujo J.,Pugliese C.,Radović Č.,Čandek-Potokar M
Modelling nutritional requirements of growing pigs from local breeds using inraporc, Animals, 9
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doi:10.3390/ani9040169
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Farmland abandonment decreases the fire regulation capacity and the fire protection ecosystem service in mountain landscapes, Ecosystem Services, 36
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doi:10.1016/j.ecoser.2019.100908
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Vargas Junior F.,Martins C.,Feijó G.,Teixeira A.,Leonardo A.,Ricardo H.,Fernandes A.,Reis F
Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot, Small Ruminant Research, 173, 17-22
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Silva A.,Fernandes Â.,García P.,Barros L.,Ferreira I
Cytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterization, Molecules, 24
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doi:10.3390/molecules24061111
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90
Souilem F.,Dias M.,Barros L.,Calhelha R.,Alves M.,Harzallah-Skhiri F.,Ferreira I
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization, Plant Foods for Human Nutrition, 74, 76-82
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doi:10.1007/s11130-018-0703-0
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Rodrigues N.,Casal S.,Pinho T.,Peres A.,Bento A.,Baptista P.,Pereira J
Ancient olive trees as a source of olive oils rich in phenolic compounds, Food Chemistry, 276, 231-239
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doi:10.1016/j.foodchem.2018.09.106
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Chrysargyris A.,Petropoulos S.,Fernandes Â.,Barros L.,Tzortzakis N.,Ferreira I
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT), Food Chemistry, 276, 84-92
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doi:10.1016/j.foodchem.2018.10.020
Year: 2019
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Borges A.,Fonseca C.,Carreira F.,Rodrigues I.,Henriques M.,Veloso A.,Peres A
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour, Journal of Food Measurement and Characterization, 13, 864-873
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doi:10.1007/s11694-018-9999-6
Year: 2019
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Mosbah H.,Chahdoura H.,Mannai A.,Snoussi M.,Aouadi K.,Abreu R.,Bouslama A.,Achour L.,Selmi B
Biological Activities Evaluation of Enantiopure Isoxazolidine Derivatives: In Vitro, In Vivo and In Silico Studies, Applied Biochemistry and Biotechnology, 187, 1113-1130
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Bankova V.,Bertelli D.,Borba R.,Conti B.,da Silva Cunha I.,Danert C.,Eberlin M.,I Falcão S.,Isla M.,Moreno M.,Papotti G.,Popova M.,Santiago K.,Salas A.,Sawaya A.,Schwab N.,Sforcin J.,Simone-Finstrom M.,Spivak M.,Trusheva B.,Vilas-Boas M.,Wilson M.,Zampini C
Standard methods for Apis mellifera propolis research, Journal of Apicultural Research, 58, 1-49
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doi:10.1080/00218839.2016.1222661
Year: 2019
96
López C.,Caleja C.,Prieto M.,Sokovic M.,Calhelha R.,Barros L.,Ferreira I
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes, Food Chemistry, 275, 426-438
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doi:10.1016/j.foodchem.2018.09.099
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Fernandes L.,Ramalhosa E.,Baptista P.,Pereira J.,Saraiva J.,Casal S
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering, Journal of Food Science, 84, 490-498
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doi:10.1111/1750-3841.14482
Year: 2019
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Caleja C.,Barros L.,Prieto M.,Bento A.,Oliveira M.,Ferreira I
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique, Food and Function, 10, 1352-1363
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doi:10.1039/c8fo02234h
Year: 2019
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Pinela J.,Prieto M.,Pereira E.,Jabeur I.,Barreiro M.,Barros L.,Ferreira I
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants, Food Chemistry, 275, 309-321
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doi:10.1016/j.foodchem.2018.09.118
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Silva de Sá I.,Peron A.,Leimann F.,Bressan G.,Krum B.,Fachinetto R.,Pinela J.,Calhelha R.,Barreiro M.,Ferreira I.,Gonçalves O.,Ineu R
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions, Food and Chemical Toxicology, 125, 29-37
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doi:10.1016/j.fct.2018.12.037
Year: 2019
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Karkanis A.,Fernandes Â.,Vaz J.,Petropoulos S.,Georgiou E.,Ciric A.,Sokovic M.,Oludemi T.,Barros L.,Ferreira I
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions, Food and Function, 10, 1340-1351
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doi:10.1039/c8fo02601g
Year: 2019
102
Fernandes L.,Casal S.,Pereira J.,Malheiro R.,Rodrigues N.,Saraiva J.,Ramalhosa E
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception, European Food Research and Technology, 245, 593-606
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doi:10.1007/s00217-018-3183-4
Year: 2019
103
Jesus J.,Teixeira A.,Natário S.,Cortes R
Repulsive effect of stroboscopic light barriers on native salmonid (Salmo trutta) and cyprinid (Pseudochondrostoma duriense and Luciobarbus bocagei) species of iberia, Sustainability (Switzerland), 11
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doi:10.3390/su11051332
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Ferreira-Rodríguez N.,Akiyama Y.,Aksenova O.,Araujo R.,Christopher Barnhart M.,Bespalaya Y.,Bogan A.,Bolotov I.,Budha P.,Clavijo C.,Clearwater S.,Darrigran G.,Do V.,Douda K.,Froufe E.,Gumpinger C.,Henrikson L.,Humphrey C.,Johnson N.,Klishko O.,Klunzinger M.,Kovitvadhi S.,Kovitvadhi U.,Lajtner J.,Lopes-Lima M.,Moorkens E.,Nagayama S.,Nagel K.,Nakano M.,Negishi J.,Ondina P.,Oulasvirta P.,Prié V.,Riccardi N.,Rudzīte M.,Sheldon F.,Sousa R.,Strayer D.,Takeuchi M.,Taskinen J.,Teixeira A.,Tiemann J.,Urbańska M.,Varandas S.,Vinarski M.,Wicklow B.,Zając T.,Vaughn C
Research priorities for freshwater mussel conservation assessment, Biological Conservation, 231, 77-87
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doi:10.1016/j.biocon.2019.01.002
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Brito C.,Dinis L.,Luzio A.,Silva E.,Gonçalves A.,Meijón M.,Escandón M.,Arrobas M.,Rodrigues M.,Moutinho-Pereira J.,Correia C
Kaolin and salicylic acid alleviate summer stress in rainfed olive orchards by modulation of distinct physiological and biochemical responses, Scientia Horticulturae, 246, 201-211
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doi:10.1016/j.scienta.2018.10.059
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Fernandes L.,Saraiva J.,Pereira J.,Casal S.,Ramalhosa E
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation, Food Reviews International, 35, 132-154
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doi:10.1080/87559129.2018.1473422
Year: 2019
107
Rojas V.,Marconi L.,Guimarães-Inácio A.,Leimann F.,Tanamati A.,Gozzo Â.,Fuchs R.,Barreiro M.,Barros L.,Ferreira I.,Gonçalves O
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils, Food Chemistry, 274, 220-227
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doi:10.1016/j.foodchem.2018.09.015
Year: 2019
108
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Cámara M.,Ferreira I
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage, Food Chemistry, 274, 686-690
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doi:10.1016/j.foodchem.2018.09.042
Year: 2019
109
Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens, Molecules, 24
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doi:10.3390/molecules24040686
Year: 2019
110
Petropoulos S.,Barros L.,Ferreira I
Editorial: Rediscovering local landraces: Shaping horticulture for the future, Frontiers in Plant Science, 10
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doi:10.3389/fpls.2019.00126
Year: 2019
111
Barreales D.,Malheiro R.,Pereira J.,Verdial J.,Bento A.,Casquero P.,Ribeiro A
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties, Scientia Horticulturae, 245, 74-81
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doi:10.1016/j.scienta.2018.09.073
Year: 2019
112
Leichtweis M.,Pereira C.,Prieto M.,Barreiro M.,Baraldi I.,Barros L.,Ferreira I
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction, Molecules, 24
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doi:10.3390/molecules24030573
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Encina-Zelada C.,Cadavez V.,Monteiro F.,Teixeira J.,Gonzales-Barron U
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum, European Food Research and Technology, 245, 443-458
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doi:10.1007/s00217-018-3176-3
Year: 2019
114
Salazar-García D.,Malheiro R.,Pereira J.,Lopéz-Cortés I
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy, European Food Research and Technology, 245, 325-334
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doi:10.1007/s00217-018-3164-7
Year: 2019
115
Estevinho L.,Dias T.,Anjos O
Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen, European Journal of Lipid Science and Technology, 121
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doi:10.1002/ejlt.201800393
Year: 2019
116
Ziani B.,Rached W.,Bachari K.,Alves M.,Calhelha R.,Barros L.,Ferreira I
Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck, Journal of Functional Foods, 53, 237-247
issn:1756-4646
doi:10.1016/j.jff.2018.12.023
Year: 2019
117
Lockowandt L.,Pinela J.,Roriz C.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Barros L.,Bredol M.,Ferreira I
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part, Industrial Crops and Products, 128, 496-503
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doi:10.1016/j.indcrop.2018.11.059
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Gonçalves A.,Ribeiro A.,Maia F.,Nunes L.,Feliciano M
Influence of green spaces on outdoors thermal comfort-structured experiment in a Mediterranean climate, Climate, 7
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doi:10.3390/cli7020020
Year: 2019
119
Ziani B.,Heleno S.,Bachari K.,Dias M.,Alves M.,Barros L.,Ferreira I
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne, Food Research International, 116, 312-319
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doi:10.1016/j.foodres.2018.08.041
Year: 2019
120
Taofiq O.,Rodrigues F.,Barros L.,Peralta R.,Barreiro M.,Ferreira I.,Oliveira M
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications, Food and Function, 10, 565-572
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doi:10.1039/c8fo02461h
Year: 2019
121
Malheiro R.,Casal S.,Pinheiro L.,Baptista P.,Pereira J
Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae), Bulletin of Entomological Research, 109, 43-53
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doi:10.1017/S0007485318000135
Year: 2019
122
Dos Santos P.,Francisco C.,Coqueiro A.,Leimann F.,Pinela J.,Calhelha R.,Porto Ineu R.,Ferreira I.,Bona E.,Gonçalves O
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities, Food and Function, 10, 573-582
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doi:10.1039/c8fo02431f
Year: 2019
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Henrique A.,Karimi M.,Silva J.,Rodrigues A
Analyses of Adsorption Behavior of CO 2 , CH 4 , and N 2 on Different Types of BETA Zeolites, Chemical Engineering and Technology, 42, 327-342
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doi:10.1002/ceat.201800386
Year: 2019
124
Baptista P.,Bulai I.,Gomes T.,Venturino E
Modeling the interactions among phythopatogens and phyllosphere microorganisms for the biological disease control of Olea europaea L., Mathematical Biosciences, 308, 42-58
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doi:10.1016/j.mbs.2018.12.002
Year: 2019
125
Benhadi-Marín J.,Pereira J.,Sousa J.,Santos S
Spiders actively choose and feed on nutritious non-prey food resources, Biological Control, 129, 187-194
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doi:10.1016/j.biocontrol.2018.10.017
Year: 2019
126
Meira A.,Lopes-Lima M.,Varandas S.,Teixeira A.,Arenas F.,Sousa R
Invasive crayfishes as a threat to freshwater bivalves: Interspecific differences and conservation implications, Science of the Total Environment, 649, 938-948
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doi:10.1016/j.scitotenv.2018.08.341
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127
Eouzan I.,Garnery L.,Pinto M.,Delalande D.,Neves C.,Fabre F.,Lesobre J.,Houte S.,Estonba A.,Montes I.,Sime-Ngando T.,Biron D
Hygroregulation, a key ability for eusocial insects: Native Western European honeybees as a case study, PLoS ONE, 14
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doi:10.1371/journal.pone.0200048
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128
Combarros-Fuertes P.,Estevinho L.,Dias L.,Castro J.,Tomás-Barberán F.,Tornadijo M.,Fresno-Baro J
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application, Journal of Agricultural and Food Chemistry, 67, 688-698
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doi:10.1021/acs.jafc.8b05436
Year: 2019
129
Gonçalves G.,Corrêa R.,Barros L.,Dias M.,Calhelha R.,Correa V.,Bracht A.,Peralta R.,Ferreira I
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid, Food Chemistry, 271, 393-400
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Dourado D.,Rocha M.,Carmo J.,Farias G.,Ribeiro J
Modeling and trade-off analysis of a capacitive silicon Mach-Zehnder modulator for telecom applications, 2018 SBFoton International Optics and Photonics Conference, SBFoton IOPC 2018
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doi:10.1109/SBFoton-IOPC.2018.8610918
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Henrique A.,Rodrigues A.,Silva J
Separation of Hexane Isomers in ZIF-8 by Fixed Bed Adsorption, Industrial and Engineering Chemistry Research, 58, 378-394
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132
Mourão I.,Moreira M.,Almeida T.,Brito L
Perceived changes in well-being and happiness with gardening in urban organic allotments in Portugal, International Journal of Sustainable Development and World Ecology, 26, 79-89
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doi:10.1080/13504509.2018.1469550
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Gomes-dos-Santos A.,Froufe E.,Amaro R.,Ondina P.,Breton S.,Guerra D.,Aldridge D.,Bolotov I.,Vikhrev I.,Gan H.,Gonçalves D.,Bogan A.,Sousa R.,Stewart D.,Teixeira A.,Varandas S.,Zanatta D.,Lopes-Lima M
The male and female complete mitochondrial genomes of the threatened freshwater pearl mussel Margaritifera margaritifera (Linnaeus, 1758) (Bivalvia: Margaritiferidae), Mitochondrial DNA Part B: Resources, 4, 1417-1420
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Da Silva R.,Barreira J.,Heleno S.,Barros L.,Calhelha R.,Ferreira I
Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application, Molecules, 24
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doi:10.3390/molecules24132359
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135
Mandim F.,Barros L.,Calhelha R.,Abreu R.,Pinela J.,Alves M.,Heleno S.,Santos P.,Ferreira I
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota, Food and Function, 10, 78-89
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doi:10.1039/c8fo01910j
Year: 2019
136
Souilem F.,Dias M.,Barros L.,Calhelha R.,Alves M.,Harzallah-Skhiri F.,Ferreira I
Phenolic profile and bioactive properties of carissa macrocarpa (Eckl.) A.DC.: An in vitro comparative study between leaves, stems, and flowers, Molecules, 24
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doi:10.3390/molecules24091696
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137
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Saraiva J.,Ramalhosa E
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage, Food Science and Technology International
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doi:10.1177/1082013219833234
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138
Teixeira A.,Silva S.,Rodrigues S
Advances in Sheep and Goat Meat Products Research, Advances in Food and Nutrition Research, 87, 305-370
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Year: 2019
139
Ferreira I.,Rodrigues M.,Arrobas M
Soil and foliar applied boron in olive: Tree crop growth and yield, and boron remobilization within plant tissues, Spanish Journal of Agricultural Research, 17
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Arafah R.,Ribeiro A.,Rodrigues A.,Pais L
Improving the performance of nadolol stereoisomers' preparative separation using Chiralpak IA by SMB chromatography, Chirality, 31, 62-71
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Rodrigues S.,Almeida S.,Pereira E.,Teixeira A
How does the added fat source affect sensory quality of sheep and goat pâtés?, Ciencia Rural, 49
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142
Mandim F.,Graça V.,Calhelha R.,Machado I.,Ferreira L.,Ferreira I.,Santos P
Synthesis, photochemical and in vitro cytotoxic evaluation of new iodinated aminosquaraines as potential sensitizers for photodynamic therapy, Molecules
issn:0103-8478
doi:10.3390/molecules24050863
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143
Magalhães Á.,Graça V.,Calhelha R.,Ferreira Machado I.,Vieira Ferreira L.,Ferreira I.,Santos P
Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines, Photochemical and Photobiological Sciences, 18, 336-342
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Dias M.,Carocho M.,Barros L.,Ferreira I
Phenolic Compounds: Flavonoids in Legumes, Food Chemistry, Function and Analysis, 2019-January, 49-83
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Year: 2019
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Santos A.,Vaz A.,Rodrigues P.,Veloso A.,Venâncio A.,Peres A
Thin films sensor devices for mycotoxins detection in foods: Applications and challenges, Chemosensors, 7
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146
Combarros-Fuertes P.,Valencia-Barrera R.,Estevinho L.,Dias L.,Castro J.,Tornadijo M.,Fresno J
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin, Journal of Apicultural Research, 58, 92-103
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Antão-Geraldes A.,Sheppard V
Promoting sustainable tourism in rural and natural areas through small business innovation: the case of Atenor village (Northeast, Portugal), Journal of Ecotourism
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Year: 2019
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Petropoulos S.,Taofiq O.,Fernandes Â.,Tzortzakis N.,Ciric A.,Sokovic M.,Barros L.,Ferreira I
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect, Journal of the Science of Food and Agriculture
issn:0022-5142
doi:10.1002/jsfa.9881
Year: 2019
149
Moliner C.,Barros L.,Dias M.,Reigada I.,Ferreira I.,López V.,Langa E.,Rincón C
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans, Journal of Food and Drug Analysis
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Year: 2019
150
Albuquerque H.,Santos C.,Silva A
Cholesterol-based compounds: Recent advances in synthesis and applications, Molecules, 24
issn:1021-9498
doi:10.3390/molecules24010116
Year: 2019
151
Costa D.,Teixeira J.,Cadavez V
Honey bees repellent device: Preliminary experimental research with the bees hearing sensitivity, Advances in Intelligent Systems and Computing, 881, 827-840
issn:2194-5357
doi:10.1007/978-3-030-02683-7_58
Year: 2019
152
Ribeiro J.,Lopes H.,Martins P.,Braz-César M
Mechanical analysis of PDMS material using biaxial test, AIMS Materials Science, 6, 97-110
issn:2372-0484
doi:10.3934/matersci.2019.1.9
Year: 2019
153
Cebadera-Miranda L.,Domínguez L.,Dias M.,Barros L.,Ferreira I.,Igual M.,Martínez-Navarrete N.,Fernández-Ruiz V.,Morales P.,Cámara M
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges, Food Chemistry, 270, 395-402
issn:0308-8146
doi:10.1016/j.foodchem.2018.07.094
Year: 2019
154
Carvalho A.,Fernandes A.,Gallego A.,Vaz J.,Vega M
The relation of sports with sleep quality and anthropometric measures at secondary schools, Journal of Sport and Health Research, 11, 91-106
issn:0308-8146Year: 2019
155
Anjos O.,Paula V.,Delgado T.,Estevinho L
Influence of the storage conditions on the quality of bee pollen, Zemdirbyste, 106, 87-94
issn:1392-3196
doi:10.13080/z-a.2019.106.012
Year: 2019
156
Pinela J.,Petropoulos S.,Ferreira I
Innovative Legume Foods, Food Chemistry, Function and Analysis, 2019-January, 235-259
issn:2398-0656
doi:10.1039/9781788015721-00235
Year: 2019
157
Benhadi-Marín J.,Pereira J.,Sousa J.,Santos S
Functional responses of three guilds of spiders: Comparing single- and multiprey approaches, Annals of Applied Biology, 175, 202-214
issn:0003-4746
doi:10.1111/aab.12530
Year: 2019
158
Benhadi-Marín J.,Pereira J.,Sousa J.,Santos S
EcoPred: an educational individual based model to explain biological control, a case study within an arable land, Journal of Biological Education
issn:0021-9266
doi:10.1080/00219266.2019.1569086
Year: 2019
159
Pascoal A.,Anjos O.,Feás X.,Oliveira J.,Estevinho L
Impact of fining agents on the volatile composition of sparkling mead, Journal of the Institute of Brewing, 125, 125-133
issn:0046-9750
doi:10.1002/jib.549
Year: 2019
160
Carocho M.,Ferreira I.,Morales P.,Soković M
Antioxidants and prooxidants: Effects on health and aging 2018, Oxidative Medicine and Cellular Longevity, 2019
issn:1942-0900
doi:10.1155/2019/7971613
Year: 2019
161
Gonzales-Barron U.,Thébault A.,Kooh P.,Watier L.,Sanaa M.,Cadavez V
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases, Microbial Risk Analysis
issn:1942-0900
doi:10.1016/j.mran.2019.07.003
Year: 2019
162
Passetti R.,do Prado I.,de Assis Fonseca de Macedo F.,Teixeira A.,Cardoso C.,de Arruda Santos G.,Santos C
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights, Tropical Animal Health and Production
issn:0049-4747
doi:10.1007/s11250-019-01944-9
Year: 2019
163
Reis Lima M.,Bahri H.,Sá Morais J.,Veloso A.,Fontes L.,Lemos E.,Peres A
Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles, Journal of Food Measurement and Characterization
issn:2193-4126
doi:10.1007/s11694-019-00219-z
Year: 2019
164
Martin-Martinez M.,Machado B.,Serp P.,Morales-Torres S.,Silva A.,Figueiredo J.,Faria J.,Gomes H
Carbon nanotubes as catalysts for wet peroxide oxidation: The effect of surface chemistry, Catalysis Today
issn:0920-5861
doi:10.1016/j.cattod.2019.03.014
Year: 2019
165
Stojkovic D.,Smiljkovic M.,Ciric A.,Glamoclija J.,Van Griensven L.,Ferreira I.,Sokovic M
An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes, South African Journal of Botany, 120, 100-103
issn:0254-6299
doi:10.1016/j.sajb.2018.01.007
Year: 2019
166
Imran M.,Salehi B.,Sharifi-Rad J.,Gondal T.,Saeed F.,Imran A.,Shahbaz M.,Fokou P.,Arshad M.,Khan H.,Guerreiro S.,Martins N.,Estevinho L
Kaempferol: A key emphasis to its anticancer potential, Molecules, 24
issn:0254-6299
doi:10.3390/molecules24122277
Year: 2019
167
Froufe E.,Bolotov I.,Aldridge D.,Bogan A.,Breton S.,Gan H.,Kovitvadhi U.,Kovitvadhi S.,Riccardi N.,Secci-Petretto G.,Sousa R.,Teixeira A.,Varandas S.,Zanatta D.,Zieritz A.,Fonseca M.,Lopes-Lima M
Mesozoic mitogenome rearrangements and freshwater mussel (Bivalvia: Unionoidea) macroevolution, Heredity
issn:0018-067X
doi:10.1038/s41437-019-0242-y
Year: 2019
168
Moliner C.,Barros L.,Dias M.,López V.,Langa E.,Ferreira I.,Gómez-Rincón C
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans, Nutrients, 10
issn:0018-067X
doi:10.3390/nu10122002
Year: 2018
169
Vilas-Boas S.,Brandão P.,Martins M.,Silva L.,Schreiner T.,Fernandes L.,Ferreira O.,Pinho S
Solubility and solid phase studies of isomeric phenolic acids in pure solvents, Journal of Molecular Liquids, 272, 1048-1057
issn:0167-7322
doi:10.1016/j.molliq.2018.10.108
Year: 2018
170
Ruphuy G.,Weide T.,Lopes J.,Dias M.,Barreiro M
Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer, Carbohydrate Polymers, 202, 20-28
issn:0144-8617
doi:10.1016/j.carbpol.2018.08.123
Year: 2018
171
Dias M.,Barros L.,Barreira J.,Alves M.,Barracosa P.,Ferreira I
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications, Food Chemistry, 268, 196-202
issn:0308-8146
doi:10.1016/j.foodchem.2018.06.081
Year: 2018
172
Ferreira I.,Arrobas M.,Moutinho-Pereira J.,Correia C.,Rodrigues M
Olive response to potassium applications under different water regimes and cultivars, Nutrient Cycling in Agroecosystems, 112, 387-401
issn:1385-1314
doi:10.1007/s10705-018-9954-2
Year: 2018
173
Pérez-Rodríguez F.,Nunes L.,Azevedo J
Solving multi-objective problems for multifunctional and sustainable management in maritime pine forest landscapes, Climate, 6
issn:1385-1314
doi:10.3390/cli6040081
Year: 2018
174
Marx Í.,Veloso A.,Dias L.,Casal S.,Pereira J.,Peres A
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review, Electronics (Switzerland), 7
issn:1385-1314
doi:10.3390/electronics7120387
Year: 2018
175
Pascoal A.,Estevinho L.,Martins I.,Choupina A
REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms, Physiological and Molecular Plant Pathology, 104, 119-126
issn:0885-5765
doi:10.1016/j.pmpp.2018.08.003
Year: 2018
176
Rodrigues R.,Baldi G.,Doumett S.,Garcia-Hevia L.,Gallo J.,Bañobre-López M.,Dražić G.,Calhelha R.,Ferreira I.,Lima R.,Gomes H.,Silva A
Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery, Materials Science and Engineering C, 93, 206-217
issn:0928-4931
doi:10.1016/j.msec.2018.07.060
Year: 2018
177
Tazi I.,Triyana K.,Siswanta D.,Veloso A.,Peres A.,Dias L
Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools, Journal of Food Measurement and Characterization, 12, 2385-2393
issn:2193-4126
doi:10.1007/s11694-018-9855-8
Year: 2018
178
Barreira E.,Novo A.,Vaz J.,Pereira A
Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: A systematic review, Atencion Primaria, 50, 590-610
issn:0212-6567
doi:10.1016/j.aprim.2017.06.012
Year: 2018
179
Pereira O.,Catarino M.,Afonso A.,Silva A.,Cardoso S
Salvia elegans, salvia greggii and salvia officinalis decoctions: Antioxidant activities and inhibition of carbohydrate and lipid metabolic enzymes, Molecules, 23
issn:0212-6567
doi:10.3390/molecules23123169
Year: 2018
180
Hernández M.,Rodríguez-Lázaro D.,Valero A.,Cadavez V.,Gonzales-Barron U
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site, Microbial Risk Analysis, 10, 28-36
issn:0212-6567
doi:10.1016/j.mran.2018.07.002
Year: 2018
181
de Rezende S.,Pinto J.,Fernandes I.,Leimann F.,Barreiro M
Oxypropylation of brazilian pine-fruit shell evaluated by principal component analysis, Journal of Renewable Materials, 6, 715-723
issn:2164-6325
doi:10.32604/JRM.2018.00028
Year: 2018
182
Scepankova H.,Martins M.,Estevinho L.,Delgadillo I.,Saraiva J
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction, Plant Foods for Human Nutrition, 73, 253-267
issn:0921-9668
doi:10.1007/s11130-018-0687-9
Year: 2018
183
Henriques D.,Wallberg A.,Chávez-Galarza J.,Johnston J.,Webster M.,Pinto M
Whole genome SNP-associated signatures of local adaptation in honeybees of the Iberian Peninsula, Scientific Reports, 8
issn:0921-9668
doi:10.1038/s41598-018-29469-5
Year: 2018
184
Aires A.,Morais M.,Barreales D.,Rodrigues M.,Ribeiro A.,Gonçalves B.,Silva A
Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization, Journal of Food Biochemistry, 42
issn:0145-8884
doi:10.1111/jfbc.12685
Year: 2018
185
Metheniti M.,Frontistis Z.,Ribeiro R.,Silva A.,Faria J.,Gomes H.,Mantzavinos D
Degradation of propyl paraben by activated persulfate using iron-containing magnetic carbon xerogels: investigation of water matrix and process synergy effects, Environmental Science and Pollution Research, 25, 34801-34810
issn:0944-1344
doi:10.1007/s11356-017-0178-9
Year: 2018
186
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A
Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ (Food Microbiology (2018) 73 (288–297), (S0740002017310717) (10.1016/j.fm.2018.02.006)), Food Microbiology, 76, 572-574
issn:0740-0020
doi:10.1016/j.fm.2018.03.005
Year: 2018
187
Henriques D.,Browne K.,Barnett M.,Parejo M.,Kryger P.,Freeman T.,Muñoz I.,Garnery L.,Highet F.,Jonhston J.,McCormack G.,Pinto M
High sample throughput genotyping for estimating C-lineage introgression in the dark honeybee: An accurate and cost-effective SNP-based tool, Scientific Reports, 8
issn:0740-0020
doi:10.1038/s41598-018-26932-1
Year: 2018
188
Morente M.,Cornara D.,Plaza M.,Durán J.,Capiscol C.,Trillo R.,Ruiz M.,Ruz C.,Sanjuan S.,Pereira J.,Moreno A.,Fereres A
Distribution and relative abundance of insect vectors of Xylella fastidiosa in olive groves of the Iberian peninsula, Insects, 9
issn:0740-0020
doi:10.3390/insects9040175
Year: 2018
189
Petropoulos S.,Pereira C.,Ntatsi G.,Danalatos N.,Barros L.,Ferreira I
Nutritional value and chemical composition of Greek artichoke genotypes, Food Chemistry, 267, 296-302
issn:0308-8146
doi:10.1016/j.foodchem.2017.01.159
Year: 2018
190
Gonçalves P.,Estevinho L.,Pereira A.,Sousa J.,Anjos O
Computational intelligence applied to discriminate bee pollen quality and botanical origin, Food Chemistry, 267, 36-42
issn:0308-8146
doi:10.1016/j.foodchem.2017.06.014
Year: 2018
191
Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile, Industrial Crops and Products, 124, 44-52
issn:0926-6690
doi:10.1016/j.indcrop.2018.07.057
Year: 2018
192
Petropoulos S.,Fernandes Â.,Calhelha R.,Danalatos N.,Barros L.,Ferreira I
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?, Industrial Crops and Products, 124, 459-465
issn:0926-6690
doi:10.1016/j.indcrop.2018.08.027
Year: 2018
193
Falcão S.,Bacém I.,Igrejas G.,Rodrigues P.,Vilas-Boas M.,Amaral J
Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries, Industrial Crops and Products, 124, 878-884
issn:0926-6690
doi:10.1016/j.indcrop.2018.08.069
Year: 2018
194
Zan R.,Fernandes Â.,Jedoz S.,Oludemi T.,Calhelha R.,Pires T.,Alves M.,Martins R.,Barros L.,Ferreira I
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil, Food and Function, 9, 5621-5628
issn:2042-6496
doi:10.1039/c8fo01474d
Year: 2018
195
Pires T.,Dias M.,Barros L.,Barreira J.,Santos-Buelga C.,Ferreira I
Incorporation of natural colorants obtained from edible flowers in yogurts, LWT, 97, 668-675
issn:0023-6438
doi:10.1016/j.lwt.2018.08.013
Year: 2018
196
Backes E.,Pereira C.,Barros L.,Prieto M.,Genena A.,Barreiro M.,Ferreira I
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques, Food Research International, 113, 197-209
issn:0963-9969
doi:10.1016/j.foodres.2018.07.016
Year: 2018
197
Mirzaee S.,Jaafarzadeh N.,Jorfi S.,Gomes H.,Ahmadi M
Enhanced degradation of Bisphenol A from high saline polycarbonate plant wastewater using wet air oxidation, Process Safety and Environmental Protection, 120, 321-330
issn:0957-5820
doi:10.1016/j.psep.2018.09.021
Year: 2018
198
Chelouche S.,Trache D.,Pinho S.,Khimeche K.,Mezroua A.,Benziane M
Solid–Liquid Phase Equilibria, Molecular Interaction and Microstructural Studies on (N-(2-ethanol)-p-nitroaniline + N-(2-acetoxyethyl)-p-nitroaniline) Binary Mixtures, International Journal of Thermophysics, 39
issn:0195-928X
doi:10.1007/s10765-018-2452-6
Year: 2018
199
Alves M.,Grenho L.,Lopes C.,Borges J.,Vaz F.,Vaz I.,Fernandes M
Antibacterial effect and biocompatibility of a novel nanostructured ZnO-coated gutta-percha cone for improved endodontic treatment, Materials Science and Engineering C, 92, 840-848
issn:0928-4931
doi:10.1016/j.msec.2018.07.045
Year: 2018
200
De Morais D.,De Carvalho Costa M.,Bárbara M.,De Lima Silva F.,Moreira M.,Delerue-Mato C.,Dias L.,Estevinho M.,De Carvalho C
Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum, PLoS ONE, 13
issn:0928-4931
doi:10.1371/journal.pone.0207510
Year: 2018
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