MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2212
1
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree, Scientific Reports, 10
doi:10.1038/s41598-020-60596-0
Year: 2020
2
Yañez O.,Chávez-Galarza J.,Tellgren-Roth C.,Pinto M.A.,Neumann P.,de Miranda J.R
The honeybee (Apis mellifera) developmental state shapes the genetic composition of the deformed wing virus-A quasispecies during serial transmission, Scientific Reports, 10
doi:10.1038/s41598-020-62673-w
Year: 2020
3
Gonzales-Barron U.,Campagnollo F.B.,Schaffner D.W.,Sant'Ana A.S.,Cadavez V.A.P
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese, Food Microbiology, 91
issn:0740-0020
doi:10.1016/j.fm.2020.103545
Year: 2020
4
Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds, Food Chemistry, 323
issn:0308-8146
doi:10.1016/j.foodchem.2020.126838
Year: 2020
5
Martins M.A.R.,Sharma G.,Pinho S.P.,Gardas R.L.,Coutinho J.A.P.,Carvalho P.J
Selection and characterization of non-ideal ionic liquids mixtures to be used in CO2 capture, Fluid Phase Equilibria, 518
issn:0378-3812
doi:10.1016/j.fluid.2020.112621
Year: 2020
6
Beeby E.,Magalhães M.,Poças J.,Collins T.,Lemos M.F.L.,Barros L.,Ferreira I.C.F.R.,Cabral C.,Pires I.M
Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells, Journal of Ethnopharmacology, 258
issn:0378-8741
doi:10.1016/j.jep.2020.112803
Year: 2020
7
Ziani B.E.C.,Carocho M.,Abreu R.M.V.,Bachari K.,Alves M.J.,Calhelha R.C.,Talhi O.,Barros L.,Ferreira I.C.F.R
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts, Food Bioscience, 36
issn:2212-4292
doi:10.1016/j.fbio.2020.100616
Year: 2020
8
Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis, Food Research International, 134
issn:0963-9969
doi:10.1016/j.foodres.2020.109281
Year: 2020
9
Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes, Science of the Total Environment, 727
issn:0048-9697
doi:10.1016/j.scitotenv.2020.138706
Year: 2020
10
Castro M.,Ameray A.,Castro J.P
A new approach to quantify grazing pressure under mediterranean pastoral systems using GIS and remote sensing, International Journal of Remote Sensing, 41, 5371-5387
issn:0143-1161
doi:10.1080/01431161.2020.1731930
Year: 2020
11
Pérez-Sánchez G.,Santos Y.S.,Ferreira O.,Coutinho J.A.P.,Gomes J.R.B.,Pinho S.P
The cation effect on the solubility of glycylglycine and N-acetylglycine in aqueous solution: Experimental and molecular dynamics studies, Journal of Molecular Liquids, 310
issn:0167-7322
doi:10.1016/j.molliq.2020.113044
Year: 2020
12
Vega-Aguilar C.A.,Barreiro M.F.,Rodrigues A.E
Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids, Chemical Engineering Research and Design, 159, 115-124
issn:0263-8762
doi:10.1016/j.cherd.2020.04.021
Year: 2020
13
Teles P.,Trincão M.,Alves F.,Antunes V.,Calado D.,Cantinho G.,Carvalho A.L.,Domingues A.,Geão A.,Godinho F.,Isidoro J.,Lança I.,Líbano L.,Loureiro M.F.,Macedo R.,Moreira R.,Neves D.,Pereira E.,Pereira J.,Pereira H.,Marinho A.P.,Pintão S.,Robalo J.,Santos J.,Santos J.A.M.,Silva M.,Silveira J.,Simãozinho P.,Teixeira S.,Vale J.,Vaz A.F.,Vaz P
Evaluation of the Portuguese population exposure to ionizing radiation due to x-ray and nuclear medicine procedures from 2013 to 2017, Radiation Physics and Chemistry, 172
issn:0969-806X
doi:10.1016/j.radphyschem.2020.108762
Year: 2020
14
Albuquerque B.R.,Pinela J.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product, Food Chemistry, 316
issn:0308-8146
doi:10.1016/j.foodchem.2020.126364
Year: 2020
15
Pinela J.,Omarini A.B.,Stojković D.,Barros L.,Postemsky P.D.,Calhelha R.C.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I.C.F.R
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties, Food Research International, 132
issn:0963-9969
doi:10.1016/j.foodres.2020.109094
Year: 2020
16
Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay, Industrial Crops and Products, 148
issn:0926-6690
doi:10.1016/j.indcrop.2020.112325
Year: 2020
17
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization, Food Research International, 132
issn:0963-9969
doi:10.1016/j.foodres.2020.109070
Year: 2020
18
Rodrigues M.Â.,Grade V.,Barroso V.,Pereira A.,Cassol L.C.,Arrobas M
Chestnut Response to Organo-mineral and Controlled-Release Fertilizers in Rainfed Growing Conditions, Journal of Soil Science and Plant Nutrition, 20, 380-391
issn:0718-9508
doi:10.1007/s42729-019-00119-7
Year: 2020
19
Mota I.,Sánchez-Sánchez J.,Pedro L.G.,Sousa M.J
Composition variation of the essential oil from Ocimum basilicum L. cv. Genovese Gigante in response to Glomus intraradices and mild water stress at different stages of growth, Biochemical Systematics and Ecology, 90
issn:0305-1978
doi:10.1016/j.bse.2020.104021
Year: 2020
20
Sousa R.,Ferreira A.,Carvalho F.,Lopes-Lima M.,Varandas S.,Teixeira A.,Gallardo B
Small hydropower plants as a threat to the endangered pearl mussel Margaritifera margaritifera, Science of the Total Environment, 719
issn:0048-9697
doi:10.1016/j.scitotenv.2020.137361
Year: 2020
21
Zanias A.,Frontistis Z.,Vakros J.,Arvaniti O.S.,Ribeiro R.S.,Silva A.M.T.,Faria J.L.,Gomes H.T.,Mantzavinos D
Degradation of methylparaben by sonocatalysis using a Co–Fe magnetic carbon xerogel, Ultrasonics Sonochemistry, 64
issn:1350-4177
doi:10.1016/j.ultsonch.2020.105045
Year: 2020
22
Villa M.,Santos S.A.P.,Sousa J.P.,Ferreira A.,da Silva P.M.,Patanita I.,Ortega M.,Pascual S.,Pereira J.A
Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves, Agriculture, Ecosystems and Environment, 294
issn:0167-8809
doi:10.1016/j.agee.2020.106854
Year: 2020
23
Rodrigues J.M.,Calhelha R.C.,Ferreira I.C.F.R.,Queiroz M.J.R.P
Application of PEG400 in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity, Tetrahedron Letters, 61
issn:0040-4039
doi:10.1016/j.tetlet.2020.151900
Year: 2020
24
Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties, Molecules (Basel, Switzerland), 25
issn:0040-4039
doi:10.3390/molecules25092151
Year: 2020
25
Rodrigues N.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees, JAOCS, Journal of the American Oil Chemists' Society, 97, 497-507
issn:0003-021X
doi:10.1002/aocs.12339
Year: 2020
26
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions, Molecules, 25
issn:0003-021X
doi:10.3390/molecules25092204
Year: 2020
27
Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solvent, Molecules, 25
issn:0003-021X
doi:10.3390/molecules25092032
Year: 2020
28
Henrique A.,Rodrigues A.E.,Silva J.A.C
Fixed bed dynamics of single and multicomponent adsorption of pentane and hexane isomers in ZIF-8, Separation and Purification Technology, 238
issn:1383-5866
doi:10.1016/j.seppur.2019.116419
Year: 2020
29
Souza A.,Marques E.,Balsa C.,Ribeiro J
Characterization of shear strain on PDMS: Numerical and experimental approaches, Applied Sciences (Switzerland), 10
issn:1383-5866
doi:10.3390/app10093322
Year: 2020
30
Cebadera L.,Dias M.I.,Barros L.,Fernández-Ruiz V.,Cámara R.M.,Del Pino Á.,Santos-Buelga C.,Ferreira I.C.F.R.,Morales P.,Cámara M
Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity, Foods, 9
issn:1383-5866
doi:10.3390/foods9050642
Year: 2020
31
Haddy E.,Rodrigues J.B.,Raw Z.,Burden F.,Proops L
Documenting the welfare and role of working equids in rural communities of Portugal and Spain, Animals, 10
issn:1383-5866
doi:10.3390/ani10050790
Year: 2020
32
Sampaio S.L.,Fernandes Â.,Pereira C.,Calhelha R.C.,Sokovic M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru, Food & function, 11, 2969-2977
issn:1383-5866
doi:10.1039/d0fo00055h
Year: 2020
33
Pires T.C.S.P.,Dias M.I.,Carocho M.,Barreira J.C.M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts, Food & function, 11, 3227-3234
issn:1383-5866
doi:10.1039/c9fo02890k
Year: 2020
34
Colucci G.,Santamaria-Echart A.,Silva S.C.,Fernandes I.P.M.,Sipoli C.C.,Barreiro M.F
Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract, Molecules (Basel, Switzerland), 25
issn:1383-5866
doi:10.3390/molecules25092105
Year: 2020
35
Carocho M.,Morales P.,Ciudad-Mulero M.,Fernández-Ruiz V.,Ferreira E.,Heleno S.,Rodrigues P.,Barros L.,Ferreira I.C.F.R
Comparison of different bread types: Chemical and physical parameters, Food Chemistry, 310
issn:0308-8146
doi:10.1016/j.foodchem.2019.125954
Year: 2020
36
Morais C.,Santana T.,Santos C.,Passetti R.,Melo J.,de Assis Fonseca de Macedo F.,Vieira J.,Teixeira A.,Del Vesco A
Effect of slaughter weight on the quality of Nile tilapia fillets, Aquaculture, 520
issn:0044-8486
doi:10.1016/j.aquaculture.2020.734941
Year: 2020
37
Soares B.P.,Abranches D.O.,Sintra T.E.,Leal-Duaso A.,García J.I.,Pires E.,Shimizu S.,Pinho S.P.,Coutinho J.A.P
Glycerol Ethers as Hydrotropes and Their Use to Enhance the Solubility of Phenolic Acids in Water, ACS Sustainable Chemistry and Engineering, 8, 5742-5749
issn:0044-8486
doi:10.1021/acssuschemeng.0c01032
Year: 2020
38
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E
An Overview on the Market of Edible Flowers, Food Reviews International, 36, 258-275
issn:8755-9129
doi:10.1080/87559129.2019.1639727
Year: 2020
39
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage, Journal of Food Science, 85, 1151-1159
issn:0022-1147
doi:10.1111/1750-3841.15097
Year: 2020
40
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds, Antioxidants, 9
issn:0022-1147
doi:10.3390/antiox9040314
Year: 2020
41
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens, Antioxidants, 9
issn:0022-1147
doi:10.3390/antiox9040281
Year: 2020
42
Barros L
Antioxidants properties of natural products: A themed issue in honor of professor isabel c.f.r. ferreira, Antioxidants, 9
issn:0022-1147
doi:10.3390/antiox9040286
Year: 2020
43
Petropoulos S.,Fernandes Â.,Arampatzis D.,Tsiropoulos N.,Petrović J.,Soković M.,Barros L.,Ferreira I
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids, LWT, 123
issn:0023-6438
doi:10.1016/j.lwt.2020.109099
Year: 2020
44
Kubasiewicz L.M.,Rodrigues J.B.,Norris S.L.,Watson T.L.,Rickards K.,Bell N.,Judge A.,Raw Z.,Burden F.A
The welfare aggregation and guidance (WAG) tool: A new method to summarize global welfare assessment data for equids, Animals, 10
issn:0023-6438
doi:10.3390/ani10040546
Year: 2020
45
Ferreira M.O.G.,Sá Lima I.,Ribeiro A.B.,Lobo A.O.,Rizzo M.S.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C
Biocompatible gels of chitosan-buriti oil for potential wound healing applications, Materials, 13
issn:0023-6438
doi:10.3390/MA13081977
Year: 2020
46
Lopes-Lima M.,Hinzmann M.,Varandas S.,Froufe E.,Reis J.,Moreira C.,Araújo S.,Miranda F.,Gonçalves D.,Beja P.,Sousa R.,Teixeira A
Setting the stage for new ecological indicator species: A holistic case study on the Iberian dolphin freshwater mussel Unio delphinus Spengler, 1793, Ecological Indicators, 111
issn:1470-160X
doi:10.1016/j.ecolind.2019.105987
Year: 2020
47
Rodrigues P.,Ferreira T.,Nascimento-Gonçalves E.,Seixas F.,da Costa R.M.G.,Martins T.,Neuparth M.J.,Pires M.J.,Lanzarin G.,Félix L.,Venâncio C.,Ferreira I.C.F.R.,Bastos M.M.S.M.,Medeiros R.,Gaivão I.,Rosa E.,Oliveira P.A
Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study, Biomedicines, 8
issn:1470-160X
doi:10.3390/biomedicines8040075
Year: 2020
48
Albuquerque B.R.,Pereira C.,Calhelha R.C.,José Alves M.,Abreu R.M.V.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties, Food Chemistry, 309
issn:0308-8146
doi:10.1016/j.foodchem.2019.125735
Year: 2020
49
Fernandes L.,Pereira E.,do Céu Fidalgo M.,Gomes A.,Ramalhosa E
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage, Scientia Horticulturae, 263
issn:0304-4238
doi:10.1016/j.scienta.2019.109105
Year: 2020
50
Sharkawy A.,Casimiro F.M.,Barreiro M.F.,Rodrigues A.E
Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions, International Journal of Biological Macromolecules, 147, 150-159
issn:0141-8130
doi:10.1016/j.ijbiomac.2020.01.057
Year: 2020
51
Vieira V.,Pereira C.,Abreu R.M.V.,Calhelha R.C.,Alves M.J.,Coutinho J.A.P.,Ferreira O.,Barros L.,Ferreira I.C.F.R
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals, Food and Chemical Toxicology, 137
issn:0278-6915
doi:10.1016/j.fct.2020.111189
Year: 2020
52
Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata", Food and Function, 11, 2208-2217
issn:2042-6496
doi:10.1039/c9fo03050f
Year: 2020
53
Silva I.,Dias L.,da Silva M.,Machado C.,Paula V.,Evangelista-Barreto N.,de Carvalho C.,Estevinho L
Detection of biogenic amines in mead of social bee, LWT, 121
issn:0023-6438
doi:10.1016/j.lwt.2019.108969
Year: 2020
54
Gomes H.,Faria J
Catalysis for global development. Contributions around the iberoamerican federation of catalysis, Catalysts, 10
issn:0023-6438
doi:10.3390/catal10030341
Year: 2020
55
Araújo J.P.,Pires P.,Cerqueira J.L.,Barros M.,Moreno T
Intramuscular fatty acid composition of the longissimus muscle of unweaned minhota breed calves at different slaughter age, Iranian Journal of Applied Animal Science, 10, 17-24
issn:2251-628XYear: 2020
56
Santos M.S.,Estevinho L.M.,de Carvalho C.A.L.,da Silva Conceição A.L.,de Castro Almeida R.C
Rheological and sensorial evaluation of yogurt incorporated with red propolis, Journal of Food Science and Technology, 57, 1080-1089
issn:0022-1155
doi:10.1007/s13197-019-04142-5
Year: 2020
57
Alves T.S.,Pinto M.A.,Ventura P.,Neves C.J.,Biron D.G.,Junior A.C.,De Paula Filho P.L.,Rodrigues P.J
Automatic detection and classification of honey bee comb cells using deep learning, Computers and Electronics in Agriculture, 170
issn:0168-1699
doi:10.1016/j.compag.2020.105244
Year: 2020
58
Combarros-Fuertes P.,Estevinho L.M.,Teixeira-Santos R.,Rodrigues A.G.,Pina-Vaz C.,Fresno J.M.,Eugenia Tornadijo M
Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli, Molecules, 25
issn:0168-1699
doi:10.3390/molecules25051252
Year: 2020
59
Pinto R.,Brito L.M.,Coutinho J
Nitrogen Mineralization from Organic Amendments Predicted by Laboratory and Field Incubations, Communications in Soil Science and Plant Analysis, 51, 515-526
issn:0010-3624
doi:10.1080/00103624.2020.1717510
Year: 2020
60
Arafah R.,Ribeiro A.,Rodrigues A.,Pais L
Separation of nadolol racemates by high pH reversed-phase preparative chromatography, Separation and Purification Technology, 233
issn:1383-5866
doi:10.1016/j.seppur.2019.116018
Year: 2020
61
Vilas-Boas S.,Abranches D.,Crespo E.,Ferreira O.,Coutinho J.,Pinho S
Experimental solubility and density studies on aqueous solutions of quaternary ammonium halides, and thermodynamic modelling for melting enthalpy estimations, Journal of Molecular Liquids, 300
issn:0167-7322
doi:10.1016/j.molliq.2019.112281
Year: 2020
62
Santos C.M.M.,Silva A.M.S
The antioxidant activity of prenylflavonoids, Molecules, 25
issn:0167-7322
doi:10.3390/molecules25030696
Year: 2020
63
Oliveira M.,Costa S.,Vaz J.,Fernandes A.,Slezakova K.,Delerue-Matos C.,Teixeira J.P.,Carmo Pereira M.,Morais S
Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects, Journal of Hazardous Materials, 383
issn:0304-3894
doi:10.1016/j.jhazmat.2019.121179
Year: 2020
64
Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study, Food and Function, 11, 1292-1303
issn:2042-6496
doi:10.1039/c9fo02841b
Year: 2020
65
Silva A.,Pinela J.,Dias M.,Calhelha R.,Alves M.,Mocan A.,García P.,Barros L.,Ferreira I
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties, Food and Chemical Toxicology, 136
issn:0278-6915
doi:10.1016/j.fct.2019.111071
Year: 2020
66
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars, Food Research International, 128
issn:0963-9969
doi:10.1016/j.foodres.2019.108759
Year: 2020
67
Benhadi-Marín J.,Villa M.,Pereira L.,Rodrigues I.,Morente M.,Baptista P.,Pereira J
A guild-based protocol to target potential natural enemies of philaenus spumarius (Hemiptera: Aphrophoridae), a vector of xylella fastidiosa (xanthomonadaceae): A case study with spiders in the olive grove, Insects, 11
issn:0963-9969
doi:10.3390/insects11020100
Year: 2020
68
Reis Lima M.J.,Santos A.O.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.C.A.,Peres A.M
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS, Data in Brief, 28
issn:0963-9969
doi:10.1016/j.dib.2019.104908
Year: 2020
69
Jarboui A.,Marx Í.M.G.,Veloso A.C.A.,Vilaça D.,Correia D.M.,Dias L.G.,Mokkadem Y.,Peres A.M
An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period, Talanta, 208
issn:0039-9140
doi:10.1016/j.talanta.2019.120364
Year: 2020
70
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Sharkawy A.,Barreiro M.,Rodrigues A
Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions, Carbohydrate Polymers, 224
issn:0144-8617
doi:10.1016/j.carbpol.2019.115190
Year: 2019
141
Ribeiro M.,Fernandes A.,Lopes I
E-commerce: the perception and experience of young e-buyers of Portuguese higher education, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2019, 16-31
issn:1646-9895Year: 2019
142
Ribeiro M.,Fernandes A.,Lopes I
Importance of information technologies in the demand for a tourist destination: The case of a Portuguese smart city, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2019, 349-362
issn:1646-9895Year: 2019
143
Taofiq O.,Corrêa R.,Barros L.,Prieto M.,Bracht A.,Peralta R.,González-Paramás A.,Barreiro M.,Ferreira I
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill, Food Research International, 125
issn:0963-9969
doi:10.1016/j.foodres.2019.108541
Year: 2019
144
Rodrigues P.,Silva D.,Costa P.,Abrunhosa L.,Venâncio A.,Teixeira A
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams, Mycotoxin Research, 35, 405-412
issn:0178-7888
doi:10.1007/s12550-019-00374-8
Year: 2019
145
Pires T.C.S.P.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R
Edible flowers: Emerging components in the diet, Trends in Food Science and Technology, 93, 244-258
issn:0924-2244
doi:10.1016/j.tifs.2019.09.020
Year: 2019
146
Cardoso R.,Fernandes Â.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Flour fortification for nutritional and health improvement: A review, Food Research International, 125
issn:0963-9969
doi:10.1016/j.foodres.2019.108576
Year: 2019
147
Vilas-Boas S.M.,Pokorný V.,Štejfa V.,Ferreira O.,Pinho S.P.,Růžička K.,Fulem M
Vapor pressure and thermophysical properties of eugenol and (+)-carvone, Fluid Phase Equilibria, 499
issn:0378-3812
doi:10.1016/j.fluid.2019.112248
Year: 2019
148
Campestrini L.,Melo P.,Peres L.,Calhelha R.,Ferreira I.,Alencar S
A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits, Heliyon, 5
issn:2405-8440
doi:10.1016/j.heliyon.2019.e02831
Year: 2019
149
Resende F.O.,Silva V.F.,Mendonca M.L.,Barbosa A.C.,Brito P.,Azevedo J.C.,Almeida A.,Gomes H.T
Using biomass gasification for small scale power generation systems: Specifications of the conceptual framework, 8th International Conference on Renewable Energy Research and Applications, ICRERA 2019, 439-444
issn:2405-8440
doi:10.1109/ICRERA47325.2019.8996828
Year: 2019
150
Pinela J.,Montoya C.,Carvalho A.,Martins V.,Rocha F.,Barata A.,Barros L.,Ferreira I
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm, Food Research International, 125
issn:0963-9969
doi:10.1016/j.foodres.2019.108545
Year: 2019
151
Bessada S.,Barreira J.,Oliveira M
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties, Trends in Food Science and Technology, 93, 53-68
issn:0924-2244
doi:10.1016/j.tifs.2019.08.022
Year: 2019
152
Sousa R.,Nogueira J.,Lopes-Lima M.,Varandas S.,Teixeira A
Water mill canals as habitat for Margaritifera margaritifera: Stable refuge or an ecological trap?, Ecological Indicators, 106
issn:1470-160X
doi:10.1016/j.ecolind.2019.105469
Year: 2019
153
Villa M.,Somavilla I.,Santos S.A.P.,López-Sáez J.A.,Pereira J.A
Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem, Agriculture, Ecosystems and Environment, 283
issn:0167-8809
doi:10.1016/j.agee.2019.106573
Year: 2019
154
Lopes S.,Afonso C.,Fernandes I.,Barreiro M.,Costa P.,Rodrigues A
Chitosan-cellulose particles as delivery vehicles for limonene fragrance, Industrial Crops and Products, 139
issn:0926-6690
doi:10.1016/j.indcrop.2019.05.057
Year: 2019
155
Passetti R.,do Prado I.,de Assis Fonseca de Macedo F.,Teixeira A.,Cardoso C.,de Arruda Santos G.,Santos C
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights, Tropical Animal Health and Production, 51, 2635-2640
issn:0049-4747
doi:10.1007/s11250-019-01944-9
Year: 2019
156
Reis F.,Soares-Castro P.,Costa D.,Tavares R.,Baptista P.,Santos P.,Lino-Neto T
Climatic impacts on the bacterial community profiles of cork oak soils, Applied Soil Ecology, 143, 89-97
issn:0929-1393
doi:10.1016/j.apsoil.2019.05.031
Year: 2019
157
Pilipenko N.,Gonçalves O.,Bona E.,Fernandes I.,Pinto J.,Sorita G.,Leimann F.,Barreiro M
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase, Carbohydrate Polymers, 223
issn:0144-8617
doi:10.1016/j.carbpol.2019.115035
Year: 2019
158
Mirarabrazi M.,Martins M.A.R.,Pinho S.P.,Coutinho J.A.P.,Robelin C
Solid-Liquid Equilibria for Hexafluorophosphate-Based Ionic Liquid Quaternary Mixtures and Their Corresponding Subsystems, Journal of Physical Chemistry B, 123, 8954-8969
issn:1520-6106
doi:10.1021/acs.jpcb.9b07545
Year: 2019
159
Martins M.,Silva L.,Schaeffer N.,Abranches D.,Maximo G.,Pinho S.,Coutinho J
Greener Terpene-Terpene Eutectic Mixtures as Hydrophobic Solvents, ACS Sustainable Chemistry and Engineering, 7, 17414-17423
issn:1520-6106
doi:10.1021/acssuschemeng.9b04614
Year: 2019
160
Harumi Iyda J.,Fernandes Â.,Calhelha R.C.,Alves M.J.,Ferreira F.D.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant, Food Chemistry, 295, 341-349
issn:0308-8146
doi:10.1016/j.foodchem.2019.05.139
Year: 2019
161
Rodrigues M.,Afonso S.,Tipewa N.,Almeida A.,Arrobas M
Quantification of loss in oilseed rape yield caused by delayed sowing date in a Mediterranean environment, Archives of Agronomy and Soil Science, 65, 1630-1645
issn:0365-0340
doi:10.1080/03650340.2019.1572119
Year: 2019
162
Rodrigues M.,Coelho V.,Arrobas M.,Gouveia E.,Raimundo S.,Correia C.,Bento A
The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions, Scientia Horticulturae, 256
issn:0304-4238
doi:10.1016/j.scienta.2019.108658
Year: 2019
163
Chelouche S.,Trache D.,Pinho S.P.,Khimeche K
Experimental and modeling studies of binary organic eutectic systems to be used as stabilizers for nitrate esters-based energetic materials, Fluid Phase Equilibria, 498, 104-115
issn:0378-3812
doi:10.1016/j.fluid.2019.06.021
Year: 2019
164
Abranches D.O.,Schaeffer N.,Silva L.P.,Martins M.A.R.,Pinho S.P.,Coutinho J.A.P
The role of charge transfer in the formation of type i deep eutectic solvent-analogous ionic liquid mixtures, Molecules, 24
issn:0378-3812
doi:10.3390/molecules24203687
Year: 2019
165
Lorenzo J.,Mousavi Khaneghah A.,Gavahian M.,Marszałek K.,Eş I.,Munekata P.,Ferreira I.,Barba F
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities, Critical Reviews in Food Science and Nutrition, 59, 2879-2895
issn:1040-8398
doi:10.1080/10408398.2018.1477730
Year: 2019
166
Melgar B.,Dias M.,Barros L.,Ferreira I.,Rodriguez-Lopez A.,Garcia-Castello E
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD, Molecules, 24
issn:1040-8398
doi:10.3390/molecules24193618
Year: 2019
167
Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest, Food Chemistry, 294, 302-308
issn:0308-8146
doi:10.1016/j.foodchem.2019.05.074
Year: 2019
168
Añibarro-Ortega M.,Pinela J.,Barros L.,Ćirić A.,Silva S.,Coelho E.,Mocan A.,Calhelha R.,Soković M.,Coimbra M.,Ferreira I
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower, Antioxidants, 8
issn:0308-8146
doi:10.3390/antiox8100444
Year: 2019
169
Pereira A.,Mendes-Ferreira A.,Dias L.,Oliveira J.,Estevinho L.,Mendes-Faia A
Volatile composition and sensory properties of mead, Microorganisms, 7
issn:0308-8146
doi:10.3390/microorganisms7100404
Year: 2019
170
Petropoulos S.,Taofiq O.,Fernandes Â.,Tzortzakis N.,Ciric A.,Sokovic M.,Barros L.,Ferreira I
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect, Journal of the Science of Food and Agriculture, 99, 6049-6059
issn:0022-5142
doi:10.1002/jsfa.9881
Year: 2019
171
Moliner C.,Barros L.,Dias M.,Reigada I.,Ferreira I.,López V.,Langa E.,Rincón C
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans, Journal of Food and Drug Analysis, 27, 849-859
issn:1021-9498
doi:10.1016/j.jfda.2019.05.005
Year: 2019
172
Sil Â.,Azevedo J.C.,Fernandes P.M.,Regos A.,Vaz A.S.,Honrado J.P
(Wild)fire is not an ecosystem service, Frontiers in Ecology and the Environment, 17, 429-430
issn:1540-9295
doi:10.1002/fee.2106
Year: 2019
173
Sousa R.,Teixeira A.,Benaissa H.,Varandas S.,Ghamizi M.,Lopes-Lima M
Refuge in the sāqya: Irrigation canals as habitat for one of the world's 100 most threatened species, Biological Conservation, 238
issn:0006-3207
doi:10.1016/j.biocon.2019.108209
Year: 2019
174
Afonso J.,Guedes C.M.,Teixeira A.,Santos V.,Azevedo J.M.T.,Silva S.R
Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep, Journal of Agricultural Science, 157, 650-658
issn:0021-8596
doi:10.1017/S0021859620000106
Year: 2019
175
Abranches D.,Larriba M.,Silva L.,Melle-Franco M.,Palomar J.,Pinho S.,Coutinho J
Using COSMO-RS to design choline chloride pharmaceutical eutectic solvents, Fluid Phase Equilibria, 497, 71-78
issn:0378-3812
doi:10.1016/j.fluid.2019.06.005
Year: 2019
176
Faustino V.,Rodrigues R.,Pinho D.,Costa E.,Santos-Silva A.,Miranda V.,Amaral J.,Lima R
A microfluidic deformability assessment of pathological red blood cells flowing in a hyperbolic converging microchannel, Micromachines, 10
issn:0378-3812
doi:10.3390/mi10100645
Year: 2019
177
Cachada A.,Romero L.,Costa D.,Badikyan H.,Barbosa J.,Leitao P.,Morais O.,Teixeira C.,Azevedo J.,Moreira P.M
Using AR Interfaces to Support Industrial Maintenance Procedures, IECON Proceedings (Industrial Electronics Conference), 2019-October, 3795-3800
issn:0378-3812
doi:10.1109/IECON.2019.8927815
Year: 2019
178
Leimann V.,Gonçalves O.,Sorita G.,Rezende S.,Bona E.,Fernandes I.,Ferreira I.,Barreiro M
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying, Chemical Engineering Science, 205, 248-258
issn:0009-2509
doi:10.1016/j.ces.2019.04.044
Year: 2019
179
Arribas C.,Pereira E.,Barros L.,Alves M.,Calhelha R.,Guillamón E.,Pedrosa M.,Ferreira I
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity, Food Chemistry, 292, 304-313
issn:0308-8146
doi:10.1016/j.foodchem.2019.04.074
Year: 2019
180
Casimiro F.M.,Costa C.A.E.,Botelho C.M.,Barreiro M.F.,Rodrigues A.E
Kinetics of Oxidative Degradation of Lignin-Based Phenolic Compounds in Batch Reactor, Industrial and Engineering Chemistry Research, 58, 16442-16449
issn:0888-5885
doi:10.1021/acs.iecr.9b02818
Year: 2019
181
Cunha C.R.,Carvalho A.,Afonso L.,Silva D.,Fernandes P.O.,Pires L.C.,Costa C.,Correia R.,Ramalhosa E.,Correia A.I.,Parafita A
Boosting cultural heritage in rural communities through an ICT platform: The Viv@vó Project, IBIMA Business Review, 2019
issn:0888-5885
doi:10.5171/2019.608133
Year: 2019
182
Rached W.,Barros L.,Ziani B.,Bennaceur M.,Calhelha R.,Heleno S.,Alves M.,Marouf A.,Ferreira I
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of: Zizyphus lotus (L.) Desf., Food and Function, 10, 5898-5909
issn:2042-6496
doi:10.1039/c9fo01423c
Year: 2019
183
da Silva S.,Fernandes I.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.,Pereira C.,Barreira J.,Manrique Y.,Colla E.,Ferreira I.,Filomena Barreiro M
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions, Journal of Functional Foods, 60
issn:1756-4646
doi:10.1016/j.jff.2019.103427
Year: 2019
184
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Saraiva J.,Ramalhosa E
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage, Food Science and Technology International, 25, 472-479
issn:1082-0132
doi:10.1177/1082013219833234
Year: 2019
185
Molina A.,Vega E.,Pereira C.,Dias M.,Heleno S.,Rodrigues P.,Fernandes I.,Barreiro M.,Kostić M.,Soković M.,Barreira J.,Barros L.,Ferreira I
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica, Antioxidants, 8
issn:1082-0132
doi:10.3390/antiox8090394
Year: 2019
186
Caleja C.,Finimundy T.,Pereira C.,Barros L.,Calhelha R.,Sokovic M.,Ivanov M.,Carvalho A.,Rosa E.,Ferreira I
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties, Food and Function, 10, 5939-5951
issn:2042-6496
doi:10.1039/c9fo01473j
Year: 2019
187
Fernandes L.,Pereira J.,Saraiva J.,Ramalhosa E.,Casal S
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development, Food Research International, 123, 771-778
issn:0963-9969
doi:10.1016/j.foodres.2019.05.014
Year: 2019
188
Vilas-Boas S.,Vieira V.,Brandão P.,Alves R.,Coutinho J.,Pinho S.,Ferreira O
Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: Experimental, modeling and solid phase studies, Journal of Molecular Liquids, 289
issn:0167-7322
doi:10.1016/j.molliq.2019.111089
Year: 2019
189
Pereira D.S.M.,Cardoso B.D.,Rodrigues A.R.O.,Amorim C.O.,Amaral V.S.,Almeida B.G.,Queiroz M.J.R.P.,Martinho O.,Baltazar F.,Calhelha R.C.,Ferreira I.C.F.R.,Coutinho P.J.G.,Castanheira E.M.S
Magnetoliposomes containing calcium ferrite nanoparticles for applications in breast cancer therapy, Pharmaceutics, 11
issn:0167-7322
doi:10.3390/pharmaceutics11090477
Year: 2019
190
Correa V.,De Sá-Nakanishi A.,Goncąlves G.,Barros L.,Ferreira I.,Bracht A.,Peralta R
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis, Food and Function, 10, 5682-5696
issn:2042-6496
doi:10.1039/c9fo00491b
Year: 2019
191
Silva A.S.,Kalmakhanova M.S.,Massalimova B.K.,de Tuesta J.L.D.,Gomes H.T
Wet peroxide oxidation of paracetamol using acid activated and Fe/Co-pillared clay catalysts prepared from natural clays, Catalysts, 9
issn:2042-6496
doi:10.3390/catal9090705
Year: 2019
192
Gomes F.,Rodrigues M.,Martins N.,Ferreira I.,Henriques M
Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis, Pharmaceuticals, 12
issn:2042-6496
doi:10.3390/ph12030128
Year: 2019
193
Barreira J.C.M.,Nunes M.A.,da Silva B.V.,Pimentel F.B.,Costa A.S.G.,Alvarez-Ortí M.,Pardo J.E.,Oliveira M.B.P.P
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation, Food Science and Human Wellness, 8, 292-298
issn:2042-6496
doi:10.1016/j.fshw.2019.07.002
Year: 2019
194
Hidayat S.N.,Triyana K.,Fauzan I.,Julian T.,Lelono D.,Yusuf Y.,Ngadiman N.,Veloso A.C.A.,Peres A.M
The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situ, Chemosensors, 7
issn:2042-6496
doi:10.3390/chemosensors7030029
Year: 2019
195
Rocha S.,Sousa A.,Ribeiro D.,Correia C.M.,Silva V.L.M.,Santos C.M.M.,Silva A.M.S.,Araújo A.N.,Fernandes E.,Freitas M
A study towards drug discovery for the management of type 2 diabetes: Mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives, Food and Function, 10, 5510-5520
issn:2042-6496
doi:10.1039/c9fo01298b
Year: 2019
196
Rocha S.,Sousa A.,Ribeiro D.,Correia C.M.,Silva V.L.M.,Santos C.M.M.,Silva A.M.S.,Araújo A.N.,Fernandes E.,Freitas M
Correction: A study towards drug discovery for the management of type 2 diabetes: Mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives (Food and Function (2019) DOI: 10.1039/c9fo01298b), Food and Function, 10, 6203
issn:2042-6496
doi:10.1039/c9fo90045d
Year: 2019
197
Petropoulos S.,Fernandes Â.,Pereira C.,Tzortzakis N.,Vaz J.,Soković M.,Barros L.,Ferreira I
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds, Food Chemistry, 289, 404-412
issn:0308-8146
doi:10.1016/j.foodchem.2019.03.066
Year: 2019
198
Henriques D.,Parejo M.,Lopes A.,Pinto M
Mitochondrial SNP markers to monitor evolutionary lineage ancestry in Apis mellifera mellifera conservation programs, Apidologie, 50, 538-541
issn:0044-8435
doi:10.1007/s13592-019-00666-z
Year: 2019
199
Mirzaee S.,Jaafarzadeh N.,Gomes H.,Jorfi S.,Ahmadi M
Magnetic titanium/carbon nanotube nanocomposite catalyst for oxidative degradation of Bisphenol A from high saline polycarbonate plant effluent using catalytic wet peroxide oxidation, Chemical Engineering Journal, 370, 372-386
issn:1385-8947
doi:10.1016/j.cej.2019.03.202
Year: 2019
200
Agregán R.,Barba F.J.,Gavahian M.,Franco D.,Khaneghah A.M.,Carballo J.,Ferreira I.C.F.R.,da Silva Barretto A.C.,Lorenzo J.M
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels, Journal of the Science of Food and Agriculture, 99, 4561-4570
issn:0022-5142
doi:10.1002/jsfa.9694
Year: 2019
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