Natural and bio-based ingredients

The strategic objectives of Natural and bio-based ingredients research group will be:

• Development of protocols for the identification and extraction of bio-active compounds from natural matrices and bio-based residues.
• Assessment of bioactive and/or nutraceutical properties (e.g. antioxidant, anti-inflammatory, antimicrobial and antitumor properties), valorising mountain products as functional foods and as sources of nutraceutical ingredients;
• Implementation of emerging protocols to evaluate bioactivity of food and other mountain products such as medicinal plants.
• Development of natural and bio-based ingredients in the classes of preservatives, colourants, aromas and bioactives to replace synthetic counterparts widely used as additives in food and cosmetic formulations.
• Externalization of the innovative natural and bio-based ingredients into other industrial sectors, such as textile, footwear and leather industry.
• Branding and marketing of mountain ingredients and products through the promotion entrepreneurship activities.