MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Paula Cristina dos Santos Baptista
Auxiliary ProfessorGroup: Socio-Ecological Systems
Phone: 273303332
E-mail: pbaptista@ipb.pt
ORCID: 0000-0001-6331-3731
Scopus Author ID: 14051688000
Career
- Since 2010: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
- 1999 - 2010: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal
- 1998 - 1999: Assistant Professor (1º Triénio), Instituto Politécnico de Bragança, Bragança, Portugal
- 1996 - 1998: Equated to Trainee Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugak
Roles
- Since 2009: Co-responsible of the Erasmus+ program of the Escola Superior Agrária
- Since 2009: Program director “Licenciatura” Biotechnological Engineering,
Qualifications
- 2007 - Ph.D. in Science (Biology), Universidade do Minho, Portugal
- 2000 - M.Sc. in Quality Control, Universidade do Porto, Faculdade de Farmácia, Portugal
- 1996 - First degree in Agriculture Engineering, Universidade de Trás-os-Montes e Alto Douro, Portugal
Awards and Honors
- 2014 - Best Panel Award presented at the 3º Simpósio Nacional de Fruticultura
- 2014 - Prize by Fundação Ilídio Pinho “Ciência na Escola”, 11ª Edition, in the category corresponding to the 3rd step
- 2012 - Prize awarded by British Mycological Society ao melhor painel no British Mycological Society Annual Scientific Meeting - Fungal Interactions
- 2011 - Prize “José Passos de Carvalho” awarded by 9th National Meeting of Integrated Protection
- 1998 - Prize Eng.º António de Almeida, awarded by Fundação Eng.º António de Almeida
- 1997 - National Engineering Award, awarded by the Order of Engineers
Interests
- Crop protection / sustainable agriculture
- Biological control of pests and diseases: Impact of natural microbial antagonists on plant-pest and plant-pathogen interactions and their mode-of-action
- Microbial molecular biology: isolation and characterization of endophytes and epiphytes microorganisms (fungi, yeast and bacteria)
- Characterization of phyllosphere microorganisms and their potential as Biological Control Agent
Projects:
- Exploiting plant induced resistance by beneficial fungi as a new sustainable approach to olive crop protection
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018
End: 2021
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018
End: 2021
SuberControl - Influence of endosphere microbiome to control diseases in cork oak (Quercus suber L.)
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-028635
Start: 2018
End: 2021
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-028635
Start: 2018
End: 2021
BioPest - Integrated strategies to fight against key pests in nut species
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017
End: 2020
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017
End: 2020
- Using three-way interactions between plants, microbes and arthropods to enhance crop protection and production
Funding body: COST - European Cooperation in Science & Technology
Reference: FA COST Action FA1405
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2015
End: 2019
Funding body: COST - European Cooperation in Science & Technology
Reference: FA COST Action FA1405
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2015
End: 2019
- Estudo multifuncional do Fluido Xilémico de cultivares portuguesas de oliveira e a sua relação com a uscetibilidade à infeção por xylelle fastidiosa
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2016
End: 2019
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2016
End: 2019
- Endophytes in Biotechnology and Agriculture
Funding body: COST - European Cooperation in Science
Reference: FPS COST Action FA1103
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014
End: 2018
Funding body: COST - European Cooperation in Science
Reference: FPS COST Action FA1103
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014
End: 2018
OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014
End: 2017
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014
End: 2017
- Vine protection against pests and diseases in organic production method for obtaining organic wine
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014
End: 2016
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014
End: 2016
EndoBio - Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum and Verticillium dahliae
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013
End: 2015
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013
End: 2015
HiCC - Biological Control by Hypovirulence Against Chestnut Blight in Portugal
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Eugénia Madureira Gouveia
Start: 2013
End: 2015
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Eugénia Madureira Gouveia
Start: 2013
End: 2015
- Biological control of Chestnut Blight for maintenance of Castanea ecosystem
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Maria Eugénia Madureira Gouveia
Start: 2012
End: 2015
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Maria Eugénia Madureira Gouveia
Start: 2012
End: 2015
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014
End: 2015
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014
End: 2015
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2013
End: 2015
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2013
End: 2015
PROTECTOLIVE - Olive crop protection in sustainable production under global climatic changes: linking ecological infrastructures to ecosystem functions
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013
End: 2015
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013
End: 2015
AGRINNDIF - Mejora de la competitividad del sector agrario de Castilla y León y Norte de Portugal através de la innovación y el desarrollo de productos diferenciados de alto valor
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2011
End: 2014
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2011
End: 2014
- Fungos entomopatogénicos em Pragas da oliveira: isolamento, caracterização e selecção para o controlo biológico
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010
End: 2013
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010
End: 2013
- Padrões e processos de variação (neutral e adaptativa) na zona de hibridação da abelha (apis mellifera iberiensis) da península Ibérica: uma abordagem de genética de populações integrando genómica populacional e genética da paisagem
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Alice da Silva Pinto
Start: 2010
End: 2013
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Alice da Silva Pinto
Start: 2010
End: 2013
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010
End: 2013
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010
End: 2013
- Efeitos do fungo Hypholoma fasciculare na Sustentabilidade de Soutos de Castanea sativa
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010
End: 2013
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010
End: 2013
- Pieris brassicae como laboratório de síntese de novos compostos com potencial biológico a partir de Brassica oleracea var. costata, Brassica oleracea var. acephala e Brassica rapa var. rapa.
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008
End: 2011
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008
End: 2011
- Padrões geográficos de diversidade genética da abelha melífera em Portugal (continente e Ilhas): a história contada pelo ADN mitocondrial
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference:
Principal Investigator:Maria Alice da Silva Pinto
Start: 2009
End: 2010
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference:
Principal Investigator:Maria Alice da Silva Pinto
Start: 2009
End: 2010
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005
End: 2009
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005
End: 2009
PIREFI - Estudios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Tras os Montes y Castilla y León
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006
End: 2008
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006
End: 2008
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005
End: 2008
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005
End: 2008
- Protection against olive tree pests on the consumer defense perspective
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003
End: 2007
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003
End: 2007
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005
End: 2007
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005
End: 2007
Total results: 85
1
Gomes T.,Pereira J.,Benhadi J.,Lino-Neto T.,Baptista P.
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
Microbial Ecology, 76, 668-679, 2018
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
Microbial Ecology, 76, 668-679, 2018
2
Rodrigues N.,Casal S.,Peres A.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.,Pereira J.
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018
3
Fernandes L.,Pereira J.,Baptista P.,Saraiva J.,Ramalhosa E.,Casal S.
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018
4
Reis F.,Valdiviesso T.,Varela C.,Tavares R.,Baptista P.,Lino-Neto T.
Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes
Mycorrhiza, 28, 357-368, 2018
Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes
Mycorrhiza, 28, 357-368, 2018
5
da Silva Brito S.,Silva F.,Malheiro R.,Baptista P.,Pereira J.
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products, 113, 308-315, 2018
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products, 113, 308-315, 2018
6
Preto G.,Martins F.,Pereira J.,Baptista P.
Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
Biological Control, 110, 1-9, 2017
Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
Biological Control, 110, 1-9, 2017
7
Reis F.,Tavares R.,Baptista P.,Lino-Neto T.
Mycorrhization of fagaceae forests within mediterranean ecosystems
Mycorrhiza - Function, Diversity, State of the Art: Fourth Edition, 75-97, 2017
Mycorrhization of fagaceae forests within mediterranean ecosystems
Mycorrhiza - Function, Diversity, State of the Art: Fourth Edition, 75-97, 2017
8
Malhadas C.,Malheiro R.,Pereira J.,Guedes de Pinho P.,Baptista P.
Antimicrobial activity of endophytic fungi from olive tree leaves
World Journal of Microbiology and Biotechnology, 33, , 2017
Antimicrobial activity of endophytic fungi from olive tree leaves
World Journal of Microbiology and Biotechnology, 33, , 2017
9
Hammami H.,Baptista P.,Martins F.,Gomes T.,Abdelly C.,Mahmoud O.
Impact of a natural soil salinity gradient on fungal endophytes in wild barley (Hordeum maritimum With.)
World Journal of Microbiology and Biotechnology, 32, , 2016
Impact of a natural soil salinity gradient on fungal endophytes in wild barley (Hordeum maritimum With.)
World Journal of Microbiology and Biotechnology, 32, , 2016
10
Rejili M.,Fernandes T.,Dinis A.,Pereira J.,Baptista P.,Santos S.,Lino-Neto T.
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
Bulletin of Entomological Research, 106, 695-699, 2016
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
Bulletin of Entomological Research, 106, 695-699, 2016
11
Martins F.,Pereira J.,Bota P.,Bento A.,Baptista P.
Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures
Fungal Ecology, 20, 193-201, 2016
Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures
Fungal Ecology, 20, 193-201, 2016
12
Malheiro R.,Casal S.,Cunha S.,Baptista P.,Pereira J.
Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Phytochemistry, 121, 11-19, 2016
Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Phytochemistry, 121, 11-19, 2016
13
Malheiro R.,Ortiz A.,Casal S.,Baptista P.,Pereira J.
Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles
Industrial Crops and Products, 77, 81-88, 2015
Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles
Industrial Crops and Products, 77, 81-88, 2015
14
Garcia J.,Costa V.,Carvalho A.,Baptista P.,de Pinho P.,de Lourdes Bastos M.,Carvalho F.
Amanita phalloides poisoning: Mechanisms of toxicity and treatment
Food and Chemical Toxicology, 86, 41-55, 2015
Amanita phalloides poisoning: Mechanisms of toxicity and treatment
Food and Chemical Toxicology, 86, 41-55, 2015
15
Baptista P.,Reis F.,Pereira E.,Tavares R.,Santos P.,Richard F.,Selosse M.,Lino-Neto T.
Soil DNA pyrosequencing and fruitbody surveys reveal contrasting diversity for various fungal ecological guilds in chestnut orchards
Environmental Microbiology Reports, 7, 946-954, 2015
Soil DNA pyrosequencing and fruitbody surveys reveal contrasting diversity for various fungal ecological guilds in chestnut orchards
Environmental Microbiology Reports, 7, 946-954, 2015
16
Garcia J.,Costa V.,Carvalho A.,Silvestre R.,Duarte J.,Dourado D.,Arbo M.,Baltazar T.,Dinis-Oliveira R.,Baptista P.,de Lourdes Bastos M.,Carvalho F.
A breakthrough on Amanita phalloides poisoning: an effective antidotal effect by polymyxin B
Archives of Toxicology, 89, 2305-2323, 2015
A breakthrough on Amanita phalloides poisoning: an effective antidotal effect by polymyxin B
Archives of Toxicology, 89, 2305-2323, 2015
17
Malheiro R.,Casal S.,Baptista P.,Pereira J.
Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference
Scientia Horticulturae, 194, 208-214, 2015
Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference
Scientia Horticulturae, 194, 208-214, 2015
18
Cruz R.,Mendes E.,Torrinha Á.,Morais S.,Pereira J.,Baptista P.,Casal S.
Revalorization of spent coffee residues by a direct agronomic approach
Food Research International, 73, 190-196, 2015
Revalorization of spent coffee residues by a direct agronomic approach
Food Research International, 73, 190-196, 2015
19
Garcia J.,Costa V.,Costa A.,Andrade S.,Carneiro A.,Conceição F.,Paiva J.,De Pinho P.,Baptista P.,De Lourdes Bastos M.,Carvalho F.
Co-ingestion of amatoxins and isoxazoles-containing mushrooms and successful treatment: A case report
Toxicon, 103, 55-59, 2015
Co-ingestion of amatoxins and isoxazoles-containing mushrooms and successful treatment: A case report
Toxicon, 103, 55-59, 2015
20
Malheiro R.,Casal S.,Cunha S.,Baptista P.,Pereira J.
Olive volatiles from Portuguese cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
PLoS ONE, 10, , 2015
Olive volatiles from Portuguese cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
PLoS ONE, 10, , 2015
21
Pereira E.,Ramalhosa E.,Borges A.,Pereira J.,Baptista P.
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015
22
Malheiro R.,Casal S.,Baptista P.,Pereira J.
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
Trends in Food Science and Technology, 44, 226-242, 2015
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
Trends in Food Science and Technology, 44, 226-242, 2015
23
Garcia J.,Costa V.,Baptista P.,Bastos M.,Carvalho F.
Quantification of alpha-amanitin in biological samples by HPLC using simultaneous UV- diode array and electrochemical detection
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 997, 85-95, 2015
Quantification of alpha-amanitin in biological samples by HPLC using simultaneous UV- diode array and electrochemical detection
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 997, 85-95, 2015
24
Oliveira I.,Pereira J.,Lino-Neto T.,Bento A.,Baptista P.
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015
25
Garcia J.,Oliveira A.,Guedes de Pinho P.,Freitas V.,Carvalho A.,Baptista P.,Pereira E.,Bastos M.,Carvalho F.
Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS
Mycologia, 107, 679-687, 2015
Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS
Mycologia, 107, 679-687, 2015
26
Malheiro R.,Casal S.,Baptista P.,Pereira J.
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014
27
Martins F.,Pereira J.,Baptista P.
Oxidative stress response of beauveria bassiana to bordeaux mixture and its influence on fungus growth and development
Pest Management Science, 70, 1220-1227, 2014
Oxidative stress response of beauveria bassiana to bordeaux mixture and its influence on fungus growth and development
Pest Management Science, 70, 1220-1227, 2014
28
Delgado T.,Pereira J.,Baptista P.,Casal S.,Ramalhosa E.
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014
29
Garcia J.,Carvalho A.,Dourado D.,Baptista P.,De Lourdes Bastos M.,Carvalho F.
New in silico insights into the inhibition of RNAP II by α-amanitin and the protective effect mediated by effective antidotes
Journal of Molecular Graphics and Modelling, 51, 120-127, 2014
New in silico insights into the inhibition of RNAP II by α-amanitin and the protective effect mediated by effective antidotes
Journal of Molecular Graphics and Modelling, 51, 120-127, 2014
30
Cruz R.,Morais S.,Mendes E.,Pereira J.,Baptista P.,Casal S.
Improvement of vegetables elemental quality by espresso coffee residues
Food Chemistry, 148, 294-299, 2014
Improvement of vegetables elemental quality by espresso coffee residues
Food Chemistry, 148, 294-299, 2014
31
Cruz R.,Gomes T.,Ferreira A.,Mendes E.,Baptista P.,Cunha S.,Pereira J.,Ramalhosa E.,Casal S.
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014
32
Carvalho L.,Carvalho F.,De Lourdes Bastos M.,Baptista P.,Moreira N.,Monforte A.,Da Silva Ferreira A.,De Pinho P.
Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry
Talanta, 118, 292-303, 2014
Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry
Talanta, 118, 292-303, 2014
33
Malheiro R.,Guedes de Pinho P.,Soares S.,César da Silva Ferreira A.,Baptista P.
Volatile biomarkers for wild mushrooms species discrimination
Food Research International, 54, 186-194, 2013
Volatile biomarkers for wild mushrooms species discrimination
Food Research International, 54, 186-194, 2013
34
Oliveira I.,Pereira J.,Quesada-Moraga E.,Lino-Neto T.,Bento A.,Baptista P.
Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.
Scientia Horticulturae, 159, 190-196, 2013
Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.
Scientia Horticulturae, 159, 190-196, 2013
35
Pereira E.,Santos A.,Reis F.,Tavares R.,Baptista P.,Lino-Neto T.,Almeida-Aguiar C.
A new effective assay to detect antimicrobial activity of filamentous fungi
Microbiological Research, 168, 1-5, 2013
A new effective assay to detect antimicrobial activity of filamentous fungi
Microbiological Research, 168, 1-5, 2013
36
Gomes T.,Delgado T.,Ferreira A.,Pereira J.,Baptista P.,Casal S.,Ramalhosa E.
Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Industrial Crops and Products, 44, 622-629, 2013
Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Industrial Crops and Products, 44, 622-629, 2013
37
Oliveira A.,Baptista P.,Andrade P.,Martins F.,Pereira J.,Silva B.,Valentão P.
Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?
Food Research International, 49, 710-719, 2012
Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?
Food Research International, 49, 710-719, 2012
38
Pereira E.,Oliveira I.,Baptista P.
Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants
Scientia Horticulturae, 148, 89-92, 2012
Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants
Scientia Horticulturae, 148, 89-92, 2012
39
Cruz R.,Cardoso M.,Fernandes L.,Oliveira M.,Mendes E.,Baptista P.,Morais S.,Casal S.
Espresso coffee residues: A valuable source of unextracted compounds
Journal of Agricultural and Food Chemistry, 60, 7777-7784, 2012
Espresso coffee residues: A valuable source of unextracted compounds
Journal of Agricultural and Food Chemistry, 60, 7777-7784, 2012
40
Lopes L.,Sá O.,Pereira J.,Baptista P.
Genetic diversity of Portuguese Arbutus unedo L. populations using leaf traits and molecular markers: An approach for conservation purposes
Scientia Horticulturae, 142, 57-67, 2012
Genetic diversity of Portuguese Arbutus unedo L. populations using leaf traits and molecular markers: An approach for conservation purposes
Scientia Horticulturae, 142, 57-67, 2012
41
Martins F.,Soares M.,Oliveira I.,Pereira J.,De Lourdes Bastos M.,Baptista P.
Tolerance and bioaccumulation of copper by the entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to various copper-based fungicides
Bulletin of Environmental Contamination and Toxicology, 89, 53-60, 2012
Tolerance and bioaccumulation of copper by the entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to various copper-based fungicides
Bulletin of Environmental Contamination and Toxicology, 89, 53-60, 2012
42
Oliveira I.,Pereira J.,Lino-Neto T.,Bento A.,Baptista P.
Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi
Microbial Ecology, 63, 964-974, 2012
Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi
Microbial Ecology, 63, 964-974, 2012
43
Malheiro R.,Sá O.,Pereira E.,Aguiar C.,Baptista P.,Pereira J.
Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
Industrial Crops and Products, 37, 473-478, 2012
Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
Industrial Crops and Products, 37, 473-478, 2012
44
Cruz R.,Baptista P.,Cunha S.,Pereira J.,Casal S.
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds
Molecules, 17, 1535-1547, 2012
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds
Molecules, 17, 1535-1547, 2012
45
Pereira E.,Coelho V.,Tavares R.,Lino-Neto T.,Baptista P.
Effect of competitive interactions between ectomycorrhizal and saprotrophic fungi on Castanea sativa performance
Mycorrhiza, 22, 41-49, 2012
Effect of competitive interactions between ectomycorrhizal and saprotrophic fungi on Castanea sativa performance
Mycorrhiza, 22, 41-49, 2012
46
Ribeiro B.,de Pinho P.,Andrade P.,Oliveira C.,Ferreira A.,Baptista P.,Valentão P.
Do bioactive carotenoids contribute to the color of edible mushrooms?
Open Chemical and Biomedical Methods Journal, 4, 14-18, 2011
Do bioactive carotenoids contribute to the color of edible mushrooms?
Open Chemical and Biomedical Methods Journal, 4, 14-18, 2011
47
Oliveira I.,Guedes De Pinho P.,Malheiro R.,Baptista P.,Pereira J.
Volatile profile of Arbutus unedo L. fruits through ripening stage
Food Chemistry, 128, 667-673, 2011
Volatile profile of Arbutus unedo L. fruits through ripening stage
Food Chemistry, 128, 667-673, 2011
48
Mendes L.,De Freitas V.,Baptista P.,Carvalho M.
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit
Food and Chemical Toxicology, 49, 2285-2291, 2011
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit
Food and Chemical Toxicology, 49, 2285-2291, 2011
49
Oliveira I.,Baptista P.,Bento A.,Pereira J.
Arbutus unedo L. and its benefits on human health
Journal of Food and Nutrition Research, 50, 73-85, 2011
Arbutus unedo L. and its benefits on human health
Journal of Food and Nutrition Research, 50, 73-85, 2011
50
Oliveira I.,Pereira J.,Bento A.,Baptista P.
Viability of Beauveria bassiana isolates after storage under several preservation methods
Annals of Microbiology, 61, 339-344, 2011
Viability of Beauveria bassiana isolates after storage under several preservation methods
Annals of Microbiology, 61, 339-344, 2011
51
Sá O.,Pereira J.,Baptista P.
Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. leaves
International Journal of Molecular Sciences, 12, 4156-4164, 2011
Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. leaves
International Journal of Molecular Sciences, 12, 4156-4164, 2011
52
Oliveira I.,Baptista P.,Malheiro R.,Casal S.,Bento A.,Pereira J.
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Food Research International, 44, 1401-1407, 2011
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Food Research International, 44, 1401-1407, 2011
53
Peres A.,Baptista P.,Malheiro R.,Dias L.,Bento A.,Pereira J.
Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks
Chemometrics and Intelligent Laboratory Systems, 105, 65-73, 2011
Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks
Chemometrics and Intelligent Laboratory Systems, 105, 65-73, 2011
54
Figueiredo E.,Castro M.,Baptista P.,Carmo H.,Bastos M.,Soares M.
Contents of cadmium, lead and nickel in mushrooms and respective soils
Revista de Alimentacao Humana, 16, 20-29, 2010
Contents of cadmium, lead and nickel in mushrooms and respective soils
Revista de Alimentacao Humana, 16, 20-29, 2010
55
Baptista P.,Martins A.,Tavares R.,Lino-Neto T.
Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal)
Fungal Ecology, 3, 9-19, 2010
Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal)
Fungal Ecology, 3, 9-19, 2010
56
Ribeiro B.,Guedes de Pinho P.,Andrade P.,Baptista P.,Valentão P.
Fatty acid composition of wild edible mushrooms species: A comparative study
Microchemical Journal, 93, 29-35, 2009
Fatty acid composition of wild edible mushrooms species: A comparative study
Microchemical Journal, 93, 29-35, 2009
57
Baptista P.,Ferreira S.,Soares E.,Coelho V.,De Bastos M.
Tolerance and Stress Response of Macrolepiota procera to Nickel
Journal of Agricultural and Food Chemistry, 57, 7145-7152, 2009
Tolerance and Stress Response of Macrolepiota procera to Nickel
Journal of Agricultural and Food Chemistry, 57, 7145-7152, 2009
58
Oliveira I.,Coelho V.,Baltasar R.,Pereira J.,Baptista P.
Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals
Food and Chemical Toxicology, 47, 1507-1511, 2009
Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals
Food and Chemical Toxicology, 47, 1507-1511, 2009
59
Barros L.,Dueñas M.,Ferreira I.,Baptista P.,Santos-Buelga C.
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Food and Chemical Toxicology, 47, 1076-1079, 2009
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Food and Chemical Toxicology, 47, 1076-1079, 2009
60
Ribeiro B.,Andrade P.,Silva B.,Baptista P.,Seabra R.,Valentão P.
Comparative study on free amino acid composition of wild edible mushroom species
Journal of Agricultural and Food Chemistry, 56, 10973-10979, 2008
Comparative study on free amino acid composition of wild edible mushroom species
Journal of Agricultural and Food Chemistry, 56, 10973-10979, 2008
61
Barros L.,Falcão S.,Baptista P.,Freire C.,Vilas-Boas M.,Ferreira I.
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
Food Chemistry, 111, 61-66, 2008
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
Food Chemistry, 111, 61-66, 2008
62
Barros L.,Correia D.,Ferreira I.,Baptista P.,Santos-Buelga C.
Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method
Food Chemistry, 110, 1046-1050, 2008
Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method
Food Chemistry, 110, 1046-1050, 2008
63
Ribeiro B.,Lopes R.,Andrade P.,Seabra R.,Gonçalves R.,Baptista P.,Quelhas I.,Valentão P.
Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
Food Chemistry, 110, 47-56, 2008
Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
Food Chemistry, 110, 47-56, 2008
64
Barros L.,Cruz T.,Baptista P.,Estevinho L.,Ferreira I.
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Food and Chemical Toxicology, 46, 2742-2747, 2008
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Food and Chemical Toxicology, 46, 2742-2747, 2008
65
Ribeiro B.,Andrade P.,Baptista P.,Barros L.,Ferreira I.,Seabra R.,Valentão P.
Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids
Journal of Agricultural and Food Chemistry, 56, 4769-4774, 2008
Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids
Journal of Agricultural and Food Chemistry, 56, 4769-4774, 2008
66
Barros L.,Venturini B.,Baptista P.,Estevinho L.,Ferreira I.
Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
Journal of Agricultural and Food Chemistry, 56, 3856-3862, 2008
Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
Journal of Agricultural and Food Chemistry, 56, 3856-3862, 2008
67
De Pinho P.,Ribeiro B.,Gonçalves R.,Baptista P.,Valentão P.,Seabra R.,Andrade P.
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms
Journal of Agricultural and Food Chemistry, 56, 1704-1712, 2008
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms
Journal of Agricultural and Food Chemistry, 56, 1704-1712, 2008
68
Barros L.,Ferreira I.,Baptista P.
Phenolics and antioxidant activity of mushroom leucopaxillus giganteus mycelium at different carbon sources
Food Science and Technology International, 14, 47-55, 2008
Phenolics and antioxidant activity of mushroom leucopaxillus giganteus mycelium at different carbon sources
Food Science and Technology International, 14, 47-55, 2008
69
Barros L.,Baptista P.,Estevinho L.,Ferreira I.
Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms
Journal of Agricultural and Food Chemistry, 55, 8766-8771, 2007
Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms
Journal of Agricultural and Food Chemistry, 55, 8766-8771, 2007
70
Ribeiro B.,Valentão P.,Baptista P.,Seabra R.,Andrade P.
Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
Food and Chemical Toxicology, 45, 1805-1813, 2007
Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
Food and Chemical Toxicology, 45, 1805-1813, 2007
71
Barros L.,Baptista P.,Ferreira I.
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
Food and Chemical Toxicology, 45, 1731-1737, 2007
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
Food and Chemical Toxicology, 45, 1731-1737, 2007
72
Figueiredo E.,Soares M.,Baptista P.,Castro M.,Bastos M.
Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and chromium(VI) in wild mushrooms and underlying soils
Journal of Agricultural and Food Chemistry, 55, 7192-7198, 2007
Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and chromium(VI) in wild mushrooms and underlying soils
Journal of Agricultural and Food Chemistry, 55, 7192-7198, 2007
73
Barros L.,Baptista P.,Estevinho L.,Ferreira I.
Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
Food Chemistry, 105, 179-186, 2007
Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
Food Chemistry, 105, 179-186, 2007
74
Barros L.,Baptista P.,Correia D.,Casal S.,Oliveira B.,Ferreira I.
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
Food Chemistry, 105, 140-145, 2007
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
Food Chemistry, 105, 140-145, 2007
75
Barros L.,Baptista P.,Correia D.,Morais J.,Ferreira I.
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of portuguese wild edible mushrooms
Journal of Agricultural and Food Chemistry, 55, 4781-4788, 2007
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of portuguese wild edible mushrooms
Journal of Agricultural and Food Chemistry, 55, 4781-4788, 2007
76
Barros L.,Calhelha R.,Vaz J.,Ferreira I.,Baptista P.,Estevinho L.
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
European Food Research and Technology, 225, 151-156, 2007
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
European Food Research and Technology, 225, 151-156, 2007
77
Sousa C.,Lopes G.,Pereira D.,Taveira M.,Valentão P.,Seabra R.,Pereira J.,Baptista P.,Ferreres F.,Andrade P.
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
Combinatorial Chemistry and High Throughput Screening, 10, 377-386, 2007
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
Combinatorial Chemistry and High Throughput Screening, 10, 377-386, 2007
78
Baptista P.,Martins A.,Pais M.,Tavares R.,Lino-Neto T.
Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius
Mycorrhiza, 17, 185-193, 2007
Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius
Mycorrhiza, 17, 185-193, 2007
79
Barros L.,Ferreira M.,Queirós B.,Ferreira I.,Baptista P.
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
Food Chemistry, 103, 413-419, 2007
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
Food Chemistry, 103, 413-419, 2007
80
Ferreira I.,Baptista P.,Vilas-Boas M.,Barros L.
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
Food Chemistry, 100, 1511-1516, 2007
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
Food Chemistry, 100, 1511-1516, 2007
81
Barros L.,Baptista P.,Ferreira I.
Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
Minerva Biotecnologica, 18, 165-170, 2006
Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
Minerva Biotecnologica, 18, 165-170, 2006
82
Ribeiro B.,Rangel J.,Valentão P.,Baptista P.,Seabra R.,Andrade P.
Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms
Journal of Agricultural and Food Chemistry, 54, 8530-8537, 2006
Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms
Journal of Agricultural and Food Chemistry, 54, 8530-8537, 2006
83
Valentão P.,Andrade P.,Rangel J.,Ribeiro B.,Silva B.,Baptista P.,Seabra R.
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom
Journal of Agricultural and Food Chemistry, 53, 4925-4931, 2005
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom
Journal of Agricultural and Food Chemistry, 53, 4925-4931, 2005
84
Valentão P.,Lopes G.,Valente M.,Barbosa P.,Andrade P.,Silva B.,Baptista P.,Seabra R.
Quantitation of nine organic acids in wild mushrooms
Journal of Agricultural and Food Chemistry, 53, 3626-3630, 2005
Quantitation of nine organic acids in wild mushrooms
Journal of Agricultural and Food Chemistry, 53, 3626-3630, 2005
85
Baptista P.,Martins A.,Lino-Neto T.,Tavares R.
Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the northeast of Portugal
Acta Horticulturae, 693, 685-690, 2005
Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the northeast of Portugal
Acta Horticulturae, 693, 685-690, 2005