Total results: 85
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Rodrigues N.,Casal S.,Peres A.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.,Pereira J.
Effect of olive trees density on the quality and composition of olive oil from cv. ArbequinaScientia Horticulturae, 238, 222-233, 2018
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Rejili M.,Fernandes T.,Dinis A.,Pereira J.,Baptista P.,Santos S.,Lino-Neto T.
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropodsBulletin of Entomological Research, 106, 695-699, 2016
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Baptista P.,Reis F.,Pereira E.,Tavares R.,Santos P.,Richard F.,Selosse M.,Lino-Neto T.
Soil DNA pyrosequencing and fruitbody surveys reveal contrasting diversity for various fungal ecological guilds in chestnut orchardsEnvironmental Microbiology Reports, 7, 946-954, 2015
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Garcia J.,Costa V.,Carvalho A.,Silvestre R.,Duarte J.,Dourado D.,Arbo M.,Baltazar T.,Dinis-Oliveira R.,Baptista P.,de Lourdes Bastos M.,Carvalho F.
A breakthrough on Amanita phalloides poisoning: an effective antidotal effect by polymyxin BArchives of Toxicology, 89, 2305-2323, 2015
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Garcia J.,Costa V.,Costa A.,Andrade S.,Carneiro A.,Conceição F.,Paiva J.,De Pinho P.,Baptista P.,De Lourdes Bastos M.,Carvalho F.
Co-ingestion of amatoxins and isoxazoles-containing mushrooms and successful treatment: A case reportToxicon, 103, 55-59, 2015
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Garcia J.,Oliveira A.,Guedes de Pinho P.,Freitas V.,Carvalho A.,Baptista P.,Pereira E.,Bastos M.,Carvalho F.
Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MSMycologia, 107, 679-687, 2015
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Malheiro R.,Casal S.,Baptista P.,Pereira J.
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014
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Cruz R.,Gomes T.,Ferreira A.,Mendes E.,Baptista P.,Cunha S.,Pereira J.,Ramalhosa E.,Casal S.
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residuesFood Chemistry, 145, 95-101, 2014
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Carvalho L.,Carvalho F.,De Lourdes Bastos M.,Baptista P.,Moreira N.,Monforte A.,Da Silva Ferreira A.,De Pinho P.
Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometryTalanta, 118, 292-303, 2014
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Cruz R.,Cardoso M.,Fernandes L.,Oliveira M.,Mendes E.,Baptista P.,Morais S.,Casal S.
Espresso coffee residues: A valuable source of unextracted compoundsJournal of Agricultural and Food Chemistry, 60, 7777-7784, 2012
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Ribeiro B.,de Pinho P.,Andrade P.,Oliveira C.,Ferreira A.,Baptista P.,Valentão P.
Do bioactive carotenoids contribute to the color of edible mushrooms?
Open Chemical and Biomedical Methods Journal, 4, 14-18, 2011
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Oliveira I.,Baptista P.,Bento A.,Pereira J.
Arbutus unedo L. and its benefits on human health
Journal of Food and Nutrition Research, 50, 73-85, 2011
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Figueiredo E.,Castro M.,Baptista P.,Carmo H.,Bastos M.,Soares M.
Contents of cadmium, lead and nickel in mushrooms and respective soils
Revista de Alimentacao Humana, 16, 20-29, 2010
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Ribeiro B.,Lopes R.,Andrade P.,Seabra R.,Gonçalves R.,Baptista P.,Quelhas I.,Valentão P.
Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipesFood Chemistry, 110, 47-56, 2008
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Sousa C.,Lopes G.,Pereira D.,Taveira M.,Valentão P.,Seabra R.,Pereira J.,Baptista P.,Ferreres F.,Andrade P.
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DCCombinatorial Chemistry and High Throughput Screening, 10, 377-386, 2007
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Barros L.,Baptista P.,Ferreira I.
Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
Minerva Biotecnologica, 18, 165-170, 2006
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Valentão P.,Lopes G.,Valente M.,Barbosa P.,Andrade P.,Silva B.,Baptista P.,Seabra R.
Quantitation of nine organic acids in wild mushroomsJournal of Agricultural and Food Chemistry, 53, 3626-3630, 2005
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