O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

Mountains 2018 on the move
See HERE its website

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MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Miguel José Rodrigues Vilas Boas

Coordinator Professor
Group: Sustainable Processes and Products
Phone: 273303201
E-mail: mvboas@ipb.pt
ORCID: 0000-0002-8665-5280
Scopus Author ID: 6602648497

Career

  • Since 2014: Coordinator Professor, Instituto Politécnico de Bragança, Portugal
  • 2010 - 2014: Auxiliary Professor, Instituto Politécnico de Bragança, Portugal
  • 2000 - 2010: Assistant Professor, Instituto Politécnico de Bragança, Portugal

Roles

  • Since 2015: Vice-president of the Technology and Quality Scientific Commission of APIMONDIA
  • Since 2013: Vice-director of the Agrarian School of the Polytechnic Institute of Bragança
  • Since 2012: Leader of the Propolis Working Group of the International Honney Commission
  • Since 2010: Vice-coordinator of Research Unit. Mountain Research Centre
  • Since 2004: Responsible for the Laboratory services on honey residues
  • Since 2003: Vice-coordinator of Research Unit. Mountain Research Centre
  • Since 2002: Vice-president of the educational board of the Agrarian School of the Polytechnic Institute

Qualifications

  • 2001 - Ph.D. in Chemistry, Universidade do Porto, Portugal
  • 1996 - First degree in Chemistry, Universidade do Porto, Portugal

Interests

  • Beekeeping technology: development of management tools and equipment’s to enhance bee products production; beekeeping for rural development and organic beekeeping
  • Bee products: Quality evaluation, conservation and development of new functional applications for bee venom, beebread, honey, pollen and propolis
  • Honeybee health: Use of natural product for sanitary control of honeybee diseases
  • Honeybee ecology: Understanding chemical clues on honeybees for behavioral modelling

Projects:

DivInA - DIVersificação e INovação na produção Apícola
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2017
End: 2021
BEEHEAL - Promoting Bee Health for Sustainable Agriculture
Funding body: ERA-NET
Reference:
Principal Investigator:Maria Alice da Silva Pinto
Start: 2017
End: 2020
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014
End: 2016
- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014
End: 2016
PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014
End: 2015
VarPhytoTrap - Phytochemical traps for bee health control
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/CVT-EPI/2473/2012
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2013
End: 2015
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008
End: 2010
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008
End: 2010
- Electronic and Bioelectronic Tongues for Environmental and Food Sensing
Funding body:
Reference: POCI/QUI/58076/2004 and PPCDT/QUI/58076/2004
Start: 2005
End: 2010
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005
End: 2009
- Rastreio nacional de antibioticos no Mel: avaliação das vias de contaminação dos Resíduos no Mel
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005
End: 2008
- Eletronic and bioelectronic tongues (BE-tongues) for environmental and food sensing
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:Albino Bento
Start: 2005
End: 2008
- Promoção e estímulo à  produção biológica de mel
Funding body: IFAP
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003
End: 2007
- Promotion of the production of organic honey
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 746
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003
End: 2007

Total results: 34
1
Falcão S.,Bacém I.,Igrejas G.,Rodrigues P.,Vilas-Boas M.,Amaral J.
Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries
Industrial Crops and Products, 124, 878-884, 2018

2
Lopes M.,Falcão S.,Dimou M.,Thrasyvoulou A.,Vilas-Boas M.
Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau
Journal of Apicultural Research, 57, 406-417, 2018

3
Tomás A.,Falcão S.,Russo-Almeida P.,Vilas-Boas M.
Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Journal of Apicultural Research, 56, 219-230, 2017

4
Sobral F.,Calhelha R.,Barros L.,Dueñas M.,Tomás A.,Santos-Buelga C.,Vilas-Boas M.,Ferreira I.
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, 22, , 2017

5
Coelho J.,Falcão S.,Vale N.,Almeida-Muradian L.,Vilas-Boas M.
Phenolic composition and antioxidant activity assessment of southeastern and south Brazilian propolis
Journal of Apicultural Research, 56, 21-31, 2017

6
Bankova V.,Bertelli D.,Borba R.,Conti B.,da Silva Cunha I.,Danert C.,Eberlin M.,I Falcão S.,Isla M.,Moreno M.,Papotti G.,Popova M.,Santiago K.,Salas A.,Sawaya A.,Schwab N.,Sforcin J.,Simone-Finstrom M.,Spivak M.,Trusheva B.,Vilas-Boas M.,Wilson M.,Zampini C.
Standard methods for Apis mellifera propolis research
Journal of Apicultural Research, 1-49, 2016

7
Falcão S.,Tomás A.,Freire C.,Vilas-Boas M.
A voltammetric tool for the evaluation of propolis antioxidant activity
European Food Research and Technology, 242, 1393-1401, 2016

8
Sobral F.,Sampaio A.,Falcão S.,Queiroz M.,Calhelha R.,Vilas-Boas M.,Ferreira I.
Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal
Food and Chemical Toxicology, 94, 172-177, 2016

9
Falcão S.,Freire C.,Cristina Figueiredo A.,Vilas-Boas M.
The volatile composition of Portuguese propolis towards its origin discrimination
Records of Natural Products, 10, 176-188, 2015

10
Pereira C.,Barreira J.,Calhelha R.,Lopes M.,Queiroz M.,Vilas-Boas M.,Barros L.,Ferreira I.
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
Food and Function, 6, 1435-1442, 2015

11
Calhelha R.,Peixoto D.,Vilas Boas M.,Queiroz M.,Ferreira I.
Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: Radical scavenging activity, lipid peroxidation inhibition and redox profile
Journal of Enzyme Inhibition and Medicinal Chemistry, 29, 311-316, 2014

12
Calhelha R.,Falcão S.,Queiroz M.,Vilas-Boas M.,Ferreira I.
Cytotoxicity of portuguese propolis: The proximity of the in vitro doses for tumor and normal cell lines
BioMed Research International, 2014, , 2014

13
Falcão S.,Vale N.,Cos P.,Gomes P.,Freire C.,Maes L.,Vilas-Boas M.
In vitro evaluation of portuguese propolis and floral sources for antiprotozoal, antibacterial and antifungal activity
Phytotherapy Research, 28, 437-443, 2014

14
Falcão S.,Freire C.,Vilas-Boas M.
A proposal for physicochemical standards and antioxidant activity of Portuguese propolis
JAOCS, Journal of the American Oil Chemists' Society, 90, 1729-1741, 2013

15
Falcão S.,Tomás A.,Vale N.,Gomes P.,Freire C.,Vilas-Boas M.
Phenolic quantification and botanical origin of Portuguese propolis
Industrial Crops and Products, 49, 805-812, 2013

16
Falcão S.,Vale N.,Gomes P.,Domingues M.,Freire C.,Cardoso S.,Vilas-Boas M.
Phenolic profiling of Portuguese propolis by LC-MS spectrometry: Uncommon propolis rich in flavonoid glycosides
Phytochemical Analysis, 24, 309-318, 2013

17
Pereira C.,Barros L.,Vilas-Boas M.,Ferreira I.
Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea
International Journal of Food Sciences and Nutrition, 64, 230-234, 2013

18
Barros L.,Cabrita L.,Boas M.,Carvalho A.,Ferreira I.
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
Food Chemistry, 127, 1600-1608, 2011

19
Falcão S.,Vilas-Boas M.,Estevinho L.,Barros C.,Domingues M.,Cardoso S.
Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds
Analytical and Bioanalytical Chemistry, 396, 887-897, 2010

20
Abreu R.,Falcão S.,Calhelha R.,Ferreira I.,Queiroz M.,Vilas-Boas M.
Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile
Journal of Electroanalytical Chemistry, 628, 43-47, 2009

21
Dias L.,Peres A.,Veloso A.,Reis F.,Vilas-Boas M.,Machado A.
An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
Sensors and Actuators, B: Chemical, 136, 209-217, 2009

22
Malheiro R.,Oliveira I.,Vilas-Boas M.,Falcão S.,Bento A.,Pereira J.
Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
Food and Chemical Toxicology, 47, 92-97, 2009

23
Barros L.,Falcão S.,Baptista P.,Freire C.,Vilas-Boas M.,Ferreira I.
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
Food Chemistry, 111, 61-66, 2008

24
Dias L.,Peres A.,Vilas-Boas M.,Rocha M.,Estevinho L.,Machado A.
An electronic tongue for honey classification
Microchimica Acta, 163, 97-102, 2008

25
26
Ferreira I.,Queiroz M.,Vilas-Boas M.,Estevinho L.,Begouin A.,Kirsch G.
Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power
Bioorganic and Medicinal Chemistry Letters, 16, 1384-1387, 2006

27
Martins M.,Boas M.,De Castro B.,Hillman A.,Freire C.
Spectroelectrochemical characterisation of copper salen-based polymer-modified electrodes
Electrochimica Acta, 51, 304-314, 2005

28
Vilas-Boas M.,Santos I.,Henderson M.,Freire C.,Hillman A.,Vieil E.
Electrochemical behavior of a new precursor for the design of poly[Ni(salen)]-based modified electrodes
Langmuir, 19, 7460-7468, 2003

29
Vilas-Boas M.,Pereira E.,Freire C.,Hillman A.
Oxidation of ferrocene derivatives at a poly[Ni(saltMe)] modified electrode
Journal of Electroanalytical Chemistry, 538-539, 47-58, 2002

30
Vilas-Boas M.,Freire C.,De Castro B.,Christensen P.,Hillman A.
Spectroelectrochemical characterisation of poly[Ni(saltMe)]-modified electrodes
Chemistry - A European Journal, 7, 139-150, 2001

31
32
33
Vilas-Boas M.,Freire C.,De Castro B.,Hillman A.
Electrochemical characterization of a novel salen-type modified electrode
Journal of Physical Chemistry B, 102, 8533-8540, 1998

34
Vilas-Boas M.,Freire C.,De Castro B.,Christensen P.,Hillman A.
New Insights into the Structure and Properties of Electroactive Polymer Films Derived from [Ni(salen)]
Inorganic Chemistry, 36, 4919-4929, 1997