MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Maria Filomena Filipe Barreiro
Coordinator ProfessorGroup: Sustainable Processes and Products
Phone: 273303089
E-mail: barreiro@ipb.pt
ORCID: 0000-0002-6844-333X
Scopus Author ID: 57188719717
Career
- Since 2014: Coordinator Professor at ESTiG, Instituto Politécnico de Bragança
- 2000 - 2014: Adjunt Professor at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- Since 2000: Member of the research staff of LSRE
- 1995 - 2000: Assistant Professor at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
Roles
- 2013 - 2017: Scientific Council Member at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- Since 2013: Coordinator of the Chemical and Biological Technology Department (DTQB) at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2011 - 2015: Pedagogical Council Member at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2011 - 2015: Head of the Master Programme in Chemical Engineering at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2003 - 2005: Coordinator of the Chemical and Biological Technology Department (DTQB) at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2000 - 2010: Coordinator of the Analytical Chemistry Laboratory (LQA) at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2000 - 2009: Scientific Council Member at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
Qualifications
- 2000 - PhD in Chemical Engineering at the Faculty of Engineering of the University of Porto (FEUP), Porto, Portugal
- 1990 - First degree in Chemical Engineering at the Faculty of Engineering of the University of Porto (FEUP), Porto, Portugal
Interests
- Biobased products
- Natural functional ingredients and applications
- Nano-and Microencapsulation
- Polyurethane chemistry
- Hybrid and composite materials
Projects:
LignoCOST - Establishment of a Pan-European Network on the Sustainable Valorization of Lignin
Funding body: COST - European Cooperation in Science and Technology
Reference: CA17128
Principal Investigator:Maria Filomena Barreiro
Start: 2018
End: 2022
Funding body: COST - European Cooperation in Science and Technology
Reference: CA17128
Principal Investigator:Maria Filomena Barreiro
Start: 2018
End: 2022
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018
End: 2021
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018
End: 2021
BIORRECER - Valorisation of residues from the industrialization of grains to obtain chemicals and energy
Funding body: CYTED
Reference: CYTED P315RT0134
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2020
Funding body: CYTED
Reference: CYTED P315RT0134
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2020
ExtraLight SafeShoe - Development of polymer solutions for technical footwear
Funding body: PT2020 - SI I&DT - I&D em Co-Promoção
Reference: POCI-01-0247-FEDER-017905
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2019
Funding body: PT2020 - SI I&DT - I&D em Co-Promoção
Reference: POCI-01-0247-FEDER-017905
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2019
FAMEST - Footwear, Advanced Materials, Equipment’s and Software Technologies
Funding body: PORTUGAL 2020
Reference:
Principal Investigator:Maria Filomena Barreiro
Start: 2017
End: 2019
Funding body: PORTUGAL 2020
Reference:
Principal Investigator:Maria Filomena Barreiro
Start: 2017
End: 2019
NoMic2Bone - Antimicrobial Structures based on nanoXIM® for bone regeneration
Funding body: PORTUGAL 2020
Reference: POCI-01-0247-FEDER-017905
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2019
Funding body: PORTUGAL 2020
Reference: POCI-01-0247-FEDER-017905
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2019
VALORCOMP - Valorisation of compost and other residues resulting from the organic fraction of municipal solid waste
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0119_VALORCOMP_2_P
Principal Investigator:Helder Gomes
Start: 2016
End: 2019
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0119_VALORCOMP_2_P
Principal Investigator:Helder Gomes
Start: 2016
End: 2019
AIProcMat@N2020 - Advanced Industrial Processes and Materials for a Sustainable North Region of Portugal2020
Funding body: P2020|Norte2020-Projetos Integrados ICDT
Reference: NORTE-01-0145-FEDER-000006
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2019
Funding body: P2020|Norte2020-Projetos Integrados ICDT
Reference: NORTE-01-0145-FEDER-000006
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2019
BIOBLOCKS - Design of bio-based products as precursors for the bio-industry of chemical synthesis and biomaterials
Funding body: QREN
Reference: SI IDT - 33969/2012 F2
Principal Investigator:Maria Filomena Barreiro
Start: 2013
End: 2015
Funding body: QREN
Reference: SI IDT - 33969/2012 F2
Principal Investigator:Maria Filomena Barreiro
Start: 2013
End: 2015
NEWALK - Materials, Components and Technologies for Shoes of the Future
Funding body: QREN
Reference: QREN-ADI-13850
Principal Investigator:Maria Filomena Barreiro
Start: 2011
End: 2014
Funding body: QREN
Reference: QREN-ADI-13850
Principal Investigator:Maria Filomena Barreiro
Start: 2011
End: 2014
OLIVPOL - Polyurethane foams and thermoplastic composites from oxypropylated olive-stones
Funding body:
Reference: PTDC/CTM/71491/2006
Principal Investigator:Maria Filomena Barreiro
Start: 2009
End: 2012
Funding body:
Reference: PTDC/CTM/71491/2006
Principal Investigator:Maria Filomena Barreiro
Start: 2009
End: 2012
ADVANCEDSHOE - Integração de soluções avançadas de materiais e de desenvolvimento de produto em calçado de elevado desempenho
Funding body: QREN
Reference: QREN nº. 1585
Principal Investigator:Maria Filomena Barreiro
Start: 2008
End: 2011
Funding body: QREN
Reference: QREN nº. 1585
Principal Investigator:Maria Filomena Barreiro
Start: 2008
End: 2011
SHOEMAT - Footwear advanced materials
Funding body: PRIME
Reference: 03/2003/00114/181
Start: 2004
End: 2007
Funding body: PRIME
Reference: 03/2003/00114/181
Start: 2004
End: 2007
- Measurement of competitive adsorption isotherms for preparative chromatographic
chiral separations
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/EQU/38811/2001
Principal Investigator:Luís Pais
Start: 2003
End: 2006
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/EQU/38811/2001
Principal Investigator:Luís Pais
Start: 2003
End: 2006
CYTED IV.17 - Obtención de macromoleculas biodegradables a partir de ligninas
Funding body: CYTED
Reference: CYTED IV.17
Principal Investigator:Maria Filomena Barreiro
Start: 2002
End: 2006
Funding body: CYTED
Reference: CYTED IV.17
Principal Investigator:Maria Filomena Barreiro
Start: 2002
End: 2006
Total results: 77
1
Pinela J.,Prieto M.,Pereira E.,Jabeur I.,Barreiro M.,Barros L.,Ferreira I.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
2
Rojas V.,Marconi L.,Guimarães-Inácio A.,Leimann F.,Tanamati A.,Gozzo Â.,Fuchs R.,Barreiro M.,Barros L.,Ferreira I.,Gonçalves O.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019
3
Ruphuy G.,Weide T.,Lopes J.,Dias M.,Barreiro M.
Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer
Carbohydrate Polymers, 202, 20-28, 2018
Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer
Carbohydrate Polymers, 202, 20-28, 2018
4
Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M.
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018
5
Backes E.,Pereira C.,Barros L.,Prieto M.,Genena A.,Barreiro M.,Ferreira I.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
6
López C.,Caleja C.,Prieto M.,Barreiro M.,Barros L.,Ferreira I.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
7
Almeida H.,Barros L.,Barreira J.,Calhelha R.,Heleno S.,Sayer C.,Miranda C.,Leimann F.,Barreiro M.,Ferreira I.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018
8
Santos C.,Baqueta M.,Coqueiro A.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Bona E.,da Silva M.,Leimann F.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
9
Halla N.,Heleno S.,Costa P.,Fernandes I.,Calhelha R.,Boucherit K.,Rodrigues A.,Ferreira I.,Barreiro M.
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018
10
Albuquerque B.,Prieto M.,Vazquez J.,Barreiro M.,Barros L.,Ferreira I.
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018
11
Rocha F.,Yumi Sugahara L.,Leimann F.,De Oliveira S.,Da Silva Brum E.,Calhelha R.,Barreiro M.,Ferreira I.,Porto Ineu R.,Gonçalves O.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018
12
Francisco C.,Heleno S.,Fernandes I.,Barreira J.,Calhelha R.,Barros L.,Gonçalves O.,Ferreira I.,Barreiro M.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018
13
Santamaria-Echart A.,Fernandes I.,Barreiro F.,Retegi A.,Arbelaiz A.,Corcuera M.,Eceiza A.
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties
Progress in Organic Coatings, 117, 76-90, 2018
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties
Progress in Organic Coatings, 117, 76-90, 2018
14
Ruphuy G.,Souto-Lopes M.,Paiva D.,Costa P.,Rodrigues A.,Monteiro F.,Salgado C.,Fernandes M.,Lopes J.,Dias M.,Barreiro M.
Supercritical CO2 assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds
Journal of Biomedical Materials Research - Part B Applied Biomaterials, 106, 965-975, 2018
Supercritical CO
Journal of Biomedical Materials Research - Part B Applied Biomaterials, 106, 965-975, 2018
15
Santamaria-Echart A.,Fernandes I.,Ugarte L.,Barreiro F.,Arbelaiz A.,Corcuera M.,Eceiza A.
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals
Composites Part B: Engineering, 137, 31-38, 2018
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals
Composites Part B: Engineering, 137, 31-38, 2018
16
De Freitas T.,Santos C.,da Silva M.,Shirai M.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Leimann F.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018
17
Ribeiro A.,Abreu R.,Dias M.,Barreiro M.,Ferreira I.
Antiangiogenic compounds: well-established drugs versus emerging natural molecules
Cancer Letters, 415, 86-105, 2018
Antiangiogenic compounds: well-established drugs versus emerging natural molecules
Cancer Letters, 415, 86-105, 2018
18
Oludemi T.,Barros L.,Prieto M.,Heleno S.,Barreiro M.,Ferreira I.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
19
Halla N.,Fernandes I.,Heleno S.,Costa P.,Boucherit-Otmani Z.,Boucherit K.,Rodrigues A.,Ferreira I.,Barreiro M.
Cosmetics preservation: A review on present strategies
Molecules, 23, , 2018
Cosmetics preservation: A review on present strategies
Molecules, 23, , 2018
20
Taofiq O.,Fernandes Â.,Barros L.,Barreiro M.,Ferreira I.
UV-irradiated mushrooms as a source of vitamin D2 : A review
Trends in Food Science and Technology, 70, 82-94, 2017
UV-irradiated mushrooms as a source of vitamin D
Trends in Food Science and Technology, 70, 82-94, 2017
21
Silva M.,Martins I.,Barreiro F.,Dias M.,Rodrigues A.
Preparation and characterization of poly(urethane–urea) microcapsules containing limonene. Kinetic analysis
International Journal of Polymer Analysis and Characterization, 22, 709-724, 2017
Preparation and characterization of poly(urethane–urea) microcapsules containing limonene. Kinetic analysis
International Journal of Polymer Analysis and Characterization, 22, 709-724, 2017
22
Oliveira F.,Ribeiro A.,Barros L.,Calhelha R.,Barreira J.,Junior B.,Abreu R.,Barreiro M.,Ferreira I.
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods, 38, 214-220, 2017
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods, 38, 214-220, 2017
23
Roriz C.,Barros L.,Prieto M.,Barreiro M.,Morales P.,Ferreira I.
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017
24
Taofiq O.,Heleno S.,Calhelha R.,Alves M.,Barros L.,González-Paramás A.,Barreiro M.,Ferreira I.
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, 108, 139-147, 2017
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, 108, 139-147, 2017
25
Pinela J.,Prieto M.,Barreiro M.,Carvalho A.,Oliveira M.,Curran T.,Ferreira I.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
26
Sharkawy A.,Fernandes I.,Barreiro M.,Rodrigues A.,Shoeib T.
Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting
Industrial and Engineering Chemistry Research, 56, 5516-5526, 2017
Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting
Industrial and Engineering Chemistry Research, 56, 5516-5526, 2017
27
Caleja C.,Ribeiro A.,Barreiro M.,Ferreira I.
Phenolic compounds as nutraceuticals or functional food ingredients
Current Pharmaceutical Design, 23, 2787-2806, 2017
Phenolic compounds as nutraceuticals or functional food ingredients
Current Pharmaceutical Design, 23, 2787-2806, 2017
28
Silva M.,Martins I.,Barreiro M.,Dias M.,Rodrigues A.
Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release
Journal of the Textile Institute, 108, 361-367, 2017
Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release
Journal of the Textile Institute, 108, 361-367, 2017
29
Taofiq O.,González-Paramás A.,Barreiro M.,Ferreira I.,McPhee D.
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, 22, , 2017
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, 22, , 2017
30
Santamaria-Echart A.,Ugarte L.,Arbelaiz A.,Barreiro F.,Corcuera M.,Eceiza A.
Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals
Cellulose, 24, 823-834, 2017
Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals
Cellulose, 24, 823-834, 2017
31
Martin-Martinez M.,Barreiro M.,Silva A.,Figueiredo J.,Faria J.,Gomes H.
Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution
Applied Catalysis B: Environmental, 219, 372-378, 2017
Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution
Applied Catalysis B: Environmental, 219, 372-378, 2017
32
Albuquerque B.,Prieto M.,Barreiro M.,Rodrigues A.,Curran T.,Barros L.,Ferreira I.
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017
33
Caleja C.,Barros L.,Prieto M.,Barreiro M.,Oliveira M.,Ferreira I.
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017
34
Heleno S.,Rudke A.,Calhelha R.,Carocho M.,Barros L.,Gonçalves O.,Barreiro M.,Ferreira I.
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017
35
Taofiq O.,González-Paramás A.,Martins A.,Barreiro M.,Ferreira I.
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016
36
Heleno S.,Prieto M.,Barros L.,Rodrigues A.,Barreiro M.,Ferreira I.
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016
37
Ribeiro A.,Barros L.,Calhelha R.,Carocho M.,Ćirić A.,Sokovic M.,Dias M.,Santos-Buelga C.,Barreiro M.,Ferreira I.
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, 26, 268-278, 2016
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, 26, 268-278, 2016
38
Taofiq O.,Heleno S.,Calhelha R.,Alves M.,Barros L.,Barreiro M.,González-Paramás A.,Ferreira I.
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, 21, , 2016
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, 21, , 2016
39
Santamaria-Echart A.,Fernandes I.,Saralegi A.,Costa M.,Barreiro F.,Corcuera M.,Eceiza A.
Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media
Journal of Colloid and Interface Science, 476, 184-192, 2016
Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media
Journal of Colloid and Interface Science, 476, 184-192, 2016
40
Pinela J.,Prieto M.,Carvalho A.,Barreiro M.,Oliveira M.,Barros L.,Ferreira I.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
41
Caleja C.,Ribeiro A.,Barros L.,Barreira J.,Antonio A.,Oliveira M.,Barreiro M.,Ferreira I.
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Food Chemistry, 199, 720-726, 2016
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Food Chemistry, 199, 720-726, 2016
42
Ribeiro A.,Caleja C.,Barros L.,Santos-Buelga C.,Barreiro M.,Ferreira I.
Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
Food and Function, 7, 2185-2196, 2016
Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
Food and Function, 7, 2185-2196, 2016
43
Heleno S.,Diz P.,Prieto M.,Barros L.,Rodrigues A.,Barreiro M.,Ferreira I.
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016
44
Taofiq O.,Martins A.,Barreiro M.,Ferreira I.
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Trends in Food Science and Technology, 50, 193-210, 2016
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Trends in Food Science and Technology, 50, 193-210, 2016
45
Pinela J.,Prieto M.,Barreiro M.,Carvalho A.,Oliveira M.,Vázquez J.,Ferreira I.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
46
Ruphuy G.,Saralegi A.,Lopes J.,Dias M.,Barreiro M.
Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition
Advanced Powder Technology, 27, 575-583, 2016
Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition
Advanced Powder Technology, 27, 575-583, 2016
47
Moreira A.,Martins I.,Fernandes I.,Barreiro M.,Rodrigues A.
Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules
Canadian Journal of Chemical Engineering, 94, 469-475, 2016
Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules
Canadian Journal of Chemical Engineering, 94, 469-475, 2016
48
Rached I.,Barros L.,Fernandes I.,Santos-Buelga C.,Rodrigues A.,Ferchichi A.,Barreiro M.,Ferreira I.
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Food and Function, 7, 1319-1328, 2016
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Food and Function, 7, 1319-1328, 2016
49
50
Fernandes I.,Barbosa M.,Amaral J.,Pinto V.,Rodrigues J.,Ferreira M.,Barreiro M.
Biobased additives as biodegradability enhancers with application in TPU-based footwear components
Journal of Renewable Materials, 4, 47-56, 2016
Biobased additives as biodegradability enhancers with application in TPU-based footwear components
Journal of Renewable Materials, 4, 47-56, 2016
51
Ribeiro A.,Ruphuy G.,Lopes J.,Dias M.,Barros L.,Barreiro F.,Ferreira I.
Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients
Food Chemistry, 188, 612-618, 2015
Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients
Food Chemistry, 188, 612-618, 2015
52
Dias M.,Ferreira I.,Barreiro M.
Microencapsulation of bioactives for food applications
Food and Function, 6, 1035-1052, 2015
Microencapsulation of bioactives for food applications
Food and Function, 6, 1035-1052, 2015
53
Dias M.,Barros L.,Fernandes I.,Ruphuy G.,Oliveira M.,Santos-Buelga C.,Barreiro M.,Ferreira I.
A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
Journal of Functional Foods, 16, 243-255, 2015
A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
Journal of Functional Foods, 16, 243-255, 2015
54
Martins I.,Barreiro M.,Coelho M.,Rodrigues A.
Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications
Chemical Engineering Journal, 245, 191-200, 2014
Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications
Chemical Engineering Journal, 245, 191-200, 2014
55
Barroso M.,Barros L.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Fernandes I.,Barreiro M.,Ferreira I.
Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, 53, 330-336, 2014
Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, 53, 330-336, 2014
56
Carocho M.,Barreiro M.,Morales P.,Ferreira I.
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
Comprehensive Reviews in Food Science and Food Safety, 13, 377-399, 2014
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
Comprehensive Reviews in Food Science and Food Safety, 13, 377-399, 2014
57
Cateto C.,Barreiro M.,Ottati C.,Lopretti M.,Rodrigues A.,Belgacem M.
Lignin-based rigid polyurethane foams with improved biodegradation
Journal of Cellular Plastics, 50, 81-95, 2014
Lignin-based rigid polyurethane foams with improved biodegradation
Journal of Cellular Plastics, 50, 81-95, 2014
58
Martins A.,Barros L.,Carvalho A.,Santos-Buelga C.,Fernandes I.,Barreiro F.,Ferreira I.
Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
Food and Function, 5, 1091-1100, 2014
Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
Food and Function, 5, 1091-1100, 2014
59
Fernandes I.,Amaral J.,Pinto V.,Ferreira M.,Barreiro M.
Development of chitosan-based antimicrobial leather coatings
Carbohydrate Polymers, 98, 1229-1235, 2013
Development of chitosan-based antimicrobial leather coatings
Carbohydrate Polymers, 98, 1229-1235, 2013
60
Amaral J.,Sepúlveda M.,Cateto C.,Fernandes I.,Rodrigues A.,Belgacem M.,Barreiro M.
Fungal degradation of lignin-based rigid polyurethane foams
Polymer Degradation and Stability, 97, 2069-2076, 2012
Fungal degradation of lignin-based rigid polyurethane foams
Polymer Degradation and Stability, 97, 2069-2076, 2012
61
Martins I.,Rodrigues S.,Barreiro M.,Rodrigues A.
Release studies of thymol and p -cymene from polylactide microcapsules
Industrial and Engineering Chemistry Research, 51, 11565-11571, 2012
Release studies of thymol and p -cymene from polylactide microcapsules
Industrial and Engineering Chemistry Research, 51, 11565-11571, 2012
62
Teixeira C.,Martins I.,Mata V.,Filipe Barreiro M.,Rodrigues A.
Characterization and evaluation of commercial fragrance microcapsules for textile application
Journal of the Textile Institute, 103, 269-282, 2012
Characterization and evaluation of commercial fragrance microcapsules for textile application
Journal of the Textile Institute, 103, 269-282, 2012
63
Martins I.,Rodrigues S.,Barreiro M.,Rodrigues A.
Release of thyme oil from polylactide microcapsules
Industrial and Engineering Chemistry Research, 50, 13752-13761, 2011
Release of thyme oil from polylactide microcapsules
Industrial and Engineering Chemistry Research, 50, 13752-13761, 2011
64
Cateto C.,Barreiro M.,Rodrigues A.,Belgacem M.
Kinetic study of the formation of lignin-based polyurethanes in bulk
Reactive and Functional Polymers, 71, 863-869, 2011
Kinetic study of the formation of lignin-based polyurethanes in bulk
Reactive and Functional Polymers, 71, 863-869, 2011
65
Barros M.,Fernandes I.,Pinto V.,Ferreira M.,Barreiro M.,Amaral J.
Chitosan as an antimicrobial agent for footwear leather components
Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009), 151-166, 2011
Chitosan as an antimicrobial agent for footwear leather components
Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009), 151-166, 2011
66
Martins I.,Rodrigues S.,Barreiro M.,Rodrigues A.
Polylactide-based thyme oil microcapsules production: Evaluation of surfactants
Industrial and Engineering Chemistry Research, 50, 898-904, 2011
Polylactide-based thyme oil microcapsules production: Evaluation of surfactants
Industrial and Engineering Chemistry Research, 50, 898-904, 2011
67
Matos M.,Barreiro M.,Gandini A.
Olive stone as a renewable source of biopolyols
Industrial Crops and Products, 32, 7-12, 2010
Olive stone as a renewable source of biopolyols
Industrial Crops and Products, 32, 7-12, 2010
68
Martins I.,Rodrigues S.,Barreiro F.,Rodrigues A.
Microencapsulation of thyme oil by coacervation
Journal of Microencapsulation, 26, 667-675, 2009
Microencapsulation of thyme oil by coacervation
Journal of Microencapsulation, 26, 667-675, 2009
69
Silva E.,Zabkova M.,Araújo J.,Cateto C.,Barreiro M.,Belgacem M.,Rodrigues A.
An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin
Chemical Engineering Research and Design, 87, 1276-1292, 2009
An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin
Chemical Engineering Research and Design, 87, 1276-1292, 2009
70
Rodrigues S.,Martins I.,Fernandes I.,Gomes P.,Mata V.,Barreiro M.,Rodrigues A.
Scentfashion®: Microencapsulated perfumes for textile application
Chemical Engineering Journal, 149, 463-472, 2009
Scentfashion®: Microencapsulated perfumes for textile application
Chemical Engineering Journal, 149, 463-472, 2009
71
Cateto C.,Barreiro M.,Rodrigues A.,Belgacem M.
Optimization study of lignin oxypropylation in view of the preparation of polyurethane rigid foams
Industrial and Engineering Chemistry Research, 48, 2583-2589, 2009
Optimization study of lignin oxypropylation in view of the preparation of polyurethane rigid foams
Industrial and Engineering Chemistry Research, 48, 2583-2589, 2009
72
Jimenez L.,Sibaja M.,Alvarado P.,Vega J.,Jimenez G.,Barreiro M.,Cateto C.,Lopretti M.
Rigid composite materials from olive brush seed and unsaturated polyester resin
Technical Papers, Regional Technical Conference - Society of Plastics Engineers, 1, 585-588, 2008
Rigid composite materials from olive brush seed and unsaturated polyester resin
Technical Papers, Regional Technical Conference - Society of Plastics Engineers, 1, 585-588, 2008
73
Cateto C.,Barreiro F.,Rodrigues A.,Belgacem N.
Rigid polyurethane foams from lignin based-polyols
AIP Conference Proceedings, 1042, 243-245, 2008
Rigid polyurethane foams from lignin based-polyols
AIP Conference Proceedings, 1042, 243-245, 2008
74
Cateto C.,Barreiro M.,Rodrigues A.,Brochier-Salon M.,Thielemans W.,Belgacem M.
Lignins as macromonomers for polyurethane synthesis: A comparative study on hydroxyl group determination
Journal of Applied Polymer Science, 109, 3008-3017, 2008
Lignins as macromonomers for polyurethane synthesis: A comparative study on hydroxyl group determination
Journal of Applied Polymer Science, 109, 3008-3017, 2008
75
Rodrigues S.,Fernandes I.,Martins I.,Mata V.,Barreiro F.,Rodrigues A.
Microencapsulation of limonene for textile application
Industrial and Engineering Chemistry Research, 47, 4142-4147, 2008
Microencapsulation of limonene for textile application
Industrial and Engineering Chemistry Research, 47, 4142-4147, 2008
76
Cateto C.,Barreiro M.,Rodrigues A.
Monitoring of lignin-based polyurethane synthesis by FTIR-ATR
Industrial Crops and Products, 27, 168-174, 2008
Monitoring of lignin-based polyurethane synthesis by FTIR-ATR
Industrial Crops and Products, 27, 168-174, 2008
77
Barreiro M.,Dias R.,Costa M.
Experimental Determination of Sequence Length Distribution of Hard Segments in Polyester-Polyurethanes
Macromolecules, 27, 7650-7653, 1994
Experimental Determination of Sequence Length Distribution of Hard Segments in Polyester-Polyurethanes
Macromolecules, 27, 7650-7653, 1994