MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Maria Filomena Filipe Barreiro

Coordinator Professor
Group: Sustainable Processes and Products
Phone: 273330914
E-mail: barreiro@ipb.pt
ORCID: 0000-0002-6844-333X
Scopus Author ID: 57188719717

Career

  • Since 2014: Coordinator Professor at ESTiG, Instituto Politécnico de Bragança
  • 2000 - 2014: Adjunt Professor at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
  • Since 2000: Member of the research staff of LSRE
  • 1995 - 2000: Assistant Professor at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal

Roles

  • Since 2013: Coordinator of the Chemical and Biological Technology Department (DTQB) at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
  • 2013 - 2017: Scientific Council Member at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
  • 2011 - 2015: Pedagogical Council Member at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
  • 2011 - 2015: Head of the Master Programme in Chemical Engineering at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
  • 2003 - 2005: Coordinator of the Chemical and Biological Technology Department (DTQB) at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
  • 2000 - 2010: Coordinator of the Analytical Chemistry Laboratory (LQA) at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
  • 2000 - 2009: Scientific Council Member at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal

Qualifications

  • 2000 - PhD in Chemical Engineering at the Faculty of Engineering of the University of Porto (FEUP), Porto, Portugal
  • 1990 - First degree in Chemical Engineering at the Faculty of Engineering of the University of Porto (FEUP), Porto, Portugal

Interests

  • Biobased products
  • Natural functional ingredients and applications
  • Nano-and Microencapsulation
  • Polyurethane chemistry
  • Hybrid and composite materials

Projects:

LignoCOST - Establishment of a Pan-European Network on the Sustainable Valorization of Lignin
Funding body: COST - European Cooperation in Science and Technology
Reference: CA17128
Principal Investigator:Maria Filomena Barreiro
Start: 2018
End: 2022
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018
End: 2021
Shoe@Future - Soluções tecnológicas para calçado profissional
Funding body: PT2020 - SI I&DT
Reference: POCI-01-0247-FEDER-033835
Principal Investigator:Maria Filomena Barreiro
Start: 2018
End: 2021
FAMEST - Footwear, Advanced Materials, Equipment’s and Software Technologies
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Maria Filomena Barreiro
Start: 2017
End: 2020
NoMic2Bone - Antimicrobial Structures based on nanoXIM® for bone regeneration
Funding body: PORTUGAL 2020
Reference: POCI-01-0247-FEDER-017905
Principal Investigator:Maria Filomena Barreiro
Start: 2017
End: 2020
VALORCOMP - Valorisation of compost and other residues resulting from the organic fraction of municipal solid waste
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0119_VALORCOMP_2_P
Principal Investigator:Helder Gomes
Start: 2016
End: 2020
BIORRECER - Valorisation of residues from the industrialization of grains to obtain chemicals and energy
Funding body: CYTED
Reference: CYTED P315RT0134
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2020
ExtraLight SafeShoe - Development of polymer solutions for technical footwear
Funding body: PT2020 - COMPETE
Reference: POCI-01-0247-FEDER-017905
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2019
AIProcMat@N2020 - Advanced Industrial Processes and Materials for a Sustainable North Region of Portugal2020
Funding body: P2020|Norte2020-Projetos Integrados ICDT
Reference: NORTE-01-0145-FEDER-000006
Principal Investigator:Maria Filomena Barreiro
Start: 2016
End: 2019
BIOBLOCKS - Design of bio-based products as precursors for the bio-industry of chemical synthesis and biomaterials
Funding body: QREN
Reference: SI IDT - 33969/2012 F2
Principal Investigator:Maria Filomena Barreiro
Start: 2013
End: 2015
NEWALK - Materials, Components and Technologies for Shoes of the Future
Funding body: QREN
Reference: QREN-ADI-13850
Principal Investigator:Maria Filomena Barreiro
Start: 2011
End: 2014
OLIVPOL - Polyurethane foams and thermoplastic composites from oxypropylated olive-stones
Funding body:
Reference: PTDC/CTM/71491/2006
Principal Investigator:Maria Filomena Barreiro
Start: 2009
End: 2012
SHOEMAT - Footwear advanced materials
Funding body: PRIME
Reference: 03/2003/00114/181
Start: 2004
End: 2007
- Measurement of competitive adsorption isotherms for preparative chromatographic chiral separations
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/EQU/38811/2001
Principal Investigator:Luís Pais
Start: 2003
End: 2006
CYTED IV.17 - Obtención de macromoleculas biodegradables a partir de ligninas
Funding body: CYTED
Reference: CYTED IV.17
Principal Investigator:Maria Filomena Barreiro
Start: 2002
End: 2006

Total results: 101
1
Vega-Aguilar C.A.,Barreiro M.F.,Rodrigues A.E.
Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids
Chemical Engineering Research and Design, 159, 115-124, 2020

2
Colucci G.,Santamaria-Echart A.,Silva S.C.,Fernandes I.P.M.,Sipoli C.C.,Barreiro M.F.
Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract
Molecules (Basel, Switzerland), 25, , 2020

3
Sharkawy A.,Casimiro F.M.,Barreiro M.F.,Rodrigues A.E.
Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions
International Journal of Biological Macromolecules, 147, 150-159, 2020

4
Kurańska M.,Pinto J.,Salach K.,Barreiro M.,Prociak A.
Synthesis of thermal insulating polyurethane foams from lignin and rapeseed based polyols: A comparative study
Industrial Crops and Products, 143, , 2020

5
Schreiner T.B.,Santamaria-Echart A.,Ribeiro A.,Peres A.M.,Dias M.M.,Pinho S.P.,Barreiro M.F.
Formulation and optimization of nanoemulsions using the natural surfactant saponin from Quillaja bark
Molecules, 25, , 2020

6
Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019

7
de Campos S.,de Oliveira A.,Moreira T.,da Silva T.,da Silva M.,Pinto J.,Bilck A.,Gonçalves O.,Fernandes I.,Barreiro M.,Yamashita F.,Valderrama P.,Shirai M.,Leimann F.
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
Food Packaging and Shelf Life, 22, , 2019

8
9
Lopes S.,Afonso C.,Fernandes I.,Barreiro M.,Costa P.,Rodrigues A.
Chitosan-cellulose particles as delivery vehicles for limonene fragrance
Industrial Crops and Products, 139, , 2019

10
Pilipenko N.,Gonçalves O.,Bona E.,Fernandes I.,Pinto J.,Sorita G.,Leimann F.,Barreiro M.
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
Carbohydrate Polymers, 223, , 2019

11
Taofiq O.,Corrêa R.,Barros L.,Prieto M.,Bracht A.,Peralta R.,González-Paramás A.,Barreiro M.,Ferreira I.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019

12
Leimann V.,Gonçalves O.,Sorita G.,Rezende S.,Bona E.,Fernandes I.,Ferreira I.,Barreiro M.
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying
Chemical Engineering Science, 205, 248-258, 2019

13
Casimiro F.M.,Costa C.A.E.,Botelho C.M.,Barreiro M.F.,Rodrigues A.E.
Kinetics of Oxidative Degradation of Lignin-Based Phenolic Compounds in Batch Reactor
Industrial and Engineering Chemistry Research, 58, 16442-16449, 2019

14
da Silva S.,Fernandes I.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.,Pereira C.,Barreira J.,Manrique Y.,Colla E.,Ferreira I.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019

15
Molina A.,Vega E.,Pereira C.,Dias M.,Heleno S.,Rodrigues P.,Fernandes I.,Barreiro M.,Kostić M.,Soković M.,Barreira J.,Barros L.,Ferreira I.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019

16
Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M.
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, 147, 469-477, 2019

17
Taofiq O.,Rodrigues F.,Barros L.,Barreiro M.,Ferreira I.,Oliveira M.
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies
Food and Chemical Toxicology, 127, 228-236, 2019

18
Carocho M.,Heleno S.,Rodrigues P.,Barreiro M.,Barros L.,Ferreira I.
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
LWT, 104, 76-83, 2019

19
20
Pinela J.,Prieto M.,Pereira E.,Jabeur I.,Barreiro M.,Barros L.,Ferreira I.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019

21
Silva de Sá I.,Peron A.,Leimann F.,Bressan G.,Krum B.,Fachinetto R.,Pinela J.,Calhelha R.,Barreiro M.,Ferreira I.,Gonçalves O.,Ineu R.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019

22
Rojas V.,Marconi L.,Guimarães-Inácio A.,Leimann F.,Tanamati A.,Gozzo Â.,Fuchs R.,Barreiro M.,Barros L.,Ferreira I.,Gonçalves O.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019

23
24
Taofiq O.,Rodrigues F.,Barros L.,Peralta R.,Barreiro M.,Ferreira I.,Oliveira M.
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications
Food and Function, 10, 565-572, 2019

25
Ruphuy G.,Lopes J.C.,Dias M.M.,Barreiro M.F.
New insights into nanohydroxyapatite/chitosan nanocomposites for bone tissue regeneration
Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering, 331-371, 2019

26
27
de Rezende S.,Pinto J.,Fernandes I.,Leimann F.,Barreiro M.
Oxypropylation of brazilian pine-fruit shell evaluated by principal component analysis
Journal of Renewable Materials, 6, 715-723, 2018

28
Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M.
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018

29
Backes E.,Pereira C.,Barros L.,Prieto M.,Genena A.,Barreiro M.,Ferreira I.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018

30
López C.,Caleja C.,Prieto M.,Barreiro M.,Barros L.,Ferreira I.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018

31
Almeida H.,Barros L.,Barreira J.,Calhelha R.,Heleno S.,Sayer C.,Miranda C.,Leimann F.,Barreiro M.,Ferreira I.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018

32
Santos C.,Baqueta M.,Coqueiro A.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Bona E.,da Silva M.,Leimann F.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018

33
Halla N.,Heleno S.,Costa P.,Fernandes I.,Calhelha R.,Boucherit K.,Rodrigues A.,Ferreira I.,Barreiro M.
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018

34
Albuquerque B.,Prieto M.,Vazquez J.,Barreiro M.,Barros L.,Ferreira I.
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018

35
Rocha F.,Yumi Sugahara L.,Leimann F.,De Oliveira S.,Da Silva Brum E.,Calhelha R.,Barreiro M.,Ferreira I.,Porto Ineu R.,Gonçalves O.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018

36
Francisco C.,Heleno S.,Fernandes I.,Barreira J.,Calhelha R.,Barros L.,Gonçalves O.,Ferreira I.,Barreiro M.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018

37
Santamaria-Echart A.,Fernandes I.,Barreiro F.,Retegi A.,Arbelaiz A.,Corcuera M.,Eceiza A.
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties
Progress in Organic Coatings, 117, 76-90, 2018

38
Ruphuy G.,Souto-Lopes M.,Paiva D.,Costa P.,Rodrigues A.,Monteiro F.,Salgado C.,Fernandes M.,Lopes J.,Dias M.,Barreiro M.
Supercritical CO2 assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds
Journal of Biomedical Materials Research - Part B Applied Biomaterials, 106, 965-975, 2018

39
Santamaria-Echart A.,Fernandes I.,Ugarte L.,Barreiro F.,Arbelaiz A.,Corcuera M.,Eceiza A.
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals
Composites Part B: Engineering, 137, 31-38, 2018

40
De Freitas T.,Santos C.,da Silva M.,Shirai M.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Leimann F.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018

41
Ribeiro A.,Abreu R.,Dias M.,Barreiro M.,Ferreira I.
Antiangiogenic compounds: well-established drugs versus emerging natural molecules
Cancer Letters, 415, 86-105, 2018

42
Oludemi T.,Barros L.,Prieto M.,Heleno S.,Barreiro M.,Ferreira I.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018

43
Halla N.,Fernandes I.,Heleno S.,Costa P.,Boucherit-Otmani Z.,Boucherit K.,Rodrigues A.,Ferreira I.,Barreiro M.
Cosmetics preservation: A review on present strategies
Molecules, 23, , 2018

44
Taofiq O.,Fernandes Â.,Barros L.,Barreiro M.,Ferreira I.
UV-irradiated mushrooms as a source of vitamin D2: A review
Trends in Food Science and Technology, 70, 82-94, 2017

45
Silva M.,Martins I.,Barreiro F.,Dias M.,Rodrigues A.
Preparation and characterization of poly(urethane–urea) microcapsules containing limonene. Kinetic analysis
International Journal of Polymer Analysis and Characterization, 22, 709-724, 2017

46
Oliveira F.,Ribeiro A.,Barros L.,Calhelha R.,Barreira J.,Junior B.,Abreu R.,Barreiro M.,Ferreira I.
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods, 38, 214-220, 2017

47
Roriz C.,Barros L.,Prieto M.,Barreiro M.,Morales P.,Ferreira I.
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017

48
Taofiq O.,Heleno S.,Calhelha R.,Alves M.,Barros L.,González-Paramás A.,Barreiro M.,Ferreira I.
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, 108, 139-147, 2017

49
Pinela J.,Prieto M.,Barreiro M.,Carvalho A.,Oliveira M.,Curran T.,Ferreira I.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017

50
Sharkawy A.,Fernandes I.,Barreiro M.,Rodrigues A.,Shoeib T.
Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting
Industrial and Engineering Chemistry Research, 56, 5516-5526, 2017

51
Caleja C.,Ribeiro A.,Barreiro M.,Ferreira I.
Phenolic compounds as nutraceuticals or functional food ingredients
Current Pharmaceutical Design, 23, 2787-2806, 2017

52
Silva M.,Martins I.,Barreiro M.,Dias M.,Rodrigues A.
Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release
Journal of the Textile Institute, 108, 361-367, 2017

53
Taofiq O.,González-Paramás A.,Barreiro M.,Ferreira I.,McPhee D.
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, 22, , 2017

54
Santamaria-Echart A.,Ugarte L.,Arbelaiz A.,Barreiro F.,Corcuera M.,Eceiza A.
Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals
Cellulose, 24, 823-834, 2017

55
Martin-Martinez M.,Barreiro M.F.F.,Silva A.M.T.,Figueiredo J.L.,Faria J.L.,Gomes H.T.
Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution
Applied Catalysis B: Environmental, 219, 372-378, 2017

56
Caleja C.,Barros L.,Prieto M.,Barreiro M.,Oliveira M.,Ferreira I.
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017

57
Albuquerque B.,Prieto M.,Barreiro M.,Rodrigues A.,Curran T.,Barros L.,Ferreira I.
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017

58
Heleno S.,Rudke A.,Calhelha R.,Carocho M.,Barros L.,Gonçalves O.,Barreiro M.,Ferreira I.
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017

59
Taofiq O.,González-Paramás A.,Martins A.,Barreiro M.,Ferreira I.
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016

60
Heleno S.,Prieto M.,Barros L.,Rodrigues A.,Barreiro M.,Ferreira I.
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016

61
Taofiq O.,Heleno S.,Calhelha R.,Alves M.,Barros L.,Barreiro M.,González-Paramás A.,Ferreira I.
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, 21, , 2016

62
Ribeiro A.,Barros L.,Calhelha R.,Carocho M.,Ćirić A.,Sokovic M.,Dias M.,Santos-Buelga C.,Barreiro M.,Ferreira I.
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, 26, 268-278, 2016

63
Santamaria-Echart A.,Fernandes I.,Saralegi A.,Costa M.,Barreiro F.,Corcuera M.,Eceiza A.
Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media
Journal of Colloid and Interface Science, 476, 184-192, 2016

64
Pinela J.,Prieto M.,Carvalho A.,Barreiro M.,Oliveira M.,Barros L.,Ferreira I.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016

65
Caleja C.,Ribeiro A.,Barros L.,Barreira J.,Antonio A.,Oliveira M.,Barreiro M.,Ferreira I.
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Food Chemistry, 199, 720-726, 2016

66
Ribeiro A.,Caleja C.,Barros L.,Santos-Buelga C.,Barreiro M.,Ferreira I.
Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
Food and Function, 7, 2185-2196, 2016

67
68
Taofiq O.,Martins A.,Barreiro M.,Ferreira I.
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Trends in Food Science and Technology, 50, 193-210, 2016

69
Pinela J.,Prieto M.,Barreiro M.,Carvalho A.,Oliveira M.,Vázquez J.,Ferreira I.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016

70
Ruphuy G.,Saralegi A.,Lopes J.,Dias M.,Barreiro M.
Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition
Advanced Powder Technology, 27, 575-583, 2016

71
Moreira A.C.G.,Martins I.M.,Fernandes I.,Barreiro M.F.,Rodrigues A.E.
Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules
Canadian Journal of Chemical Engineering, 94, 469-475, 2016

72
Rached I.,Barros L.,Fernandes I.,Santos-Buelga C.,Rodrigues A.,Ferchichi A.,Barreiro M.,Ferreira I.
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Food and Function, 7, 1319-1328, 2016

73
Barreiro F.,Machado A.V.
Editorial
Journal of Renewable Materials, 4, 1, 2016

74
Fernandes I.,Barbosa M.,Amaral J.,Pinto V.,Rodrigues J.,Ferreira M.,Barreiro M.
Biobased additives as biodegradability enhancers with application in TPU-based footwear components
Journal of Renewable Materials, 4, 47-56, 2016

75
Ribeiro A.,Ruphuy G.,Lopes J.,Dias M.,Barros L.,Barreiro F.,Ferreira I.
Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients
Food Chemistry, 188, 612-618, 2015

76
Dias M.,Ferreira I.,Barreiro M.
Microencapsulation of bioactives for food applications
Food and Function, 6, 1035-1052, 2015

77
Dias M.,Barros L.,Fernandes I.,Ruphuy G.,Oliveira M.,Santos-Buelga C.,Barreiro M.,Ferreira I.
A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
Journal of Functional Foods, 16, 243-255, 2015

78
Martins I.,Barreiro M.,Coelho M.,Rodrigues A.
Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications
Chemical Engineering Journal, 245, 191-200, 2014

79
Barroso M.,Barros L.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Fernandes I.,Barreiro M.,Ferreira I.
Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, 53, 330-336, 2014

80
Carocho M.,Barreiro M.,Morales P.,Ferreira I.
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
Comprehensive Reviews in Food Science and Food Safety, 13, 377-399, 2014

81
Cateto C.,Barreiro M.,Ottati C.,Lopretti M.,Rodrigues A.,Belgacem M.
Lignin-based rigid polyurethane foams with improved biodegradation
Journal of Cellular Plastics, 50, 81-95, 2014

82
Martins A.,Barros L.,Carvalho A.,Santos-Buelga C.,Fernandes I.,Barreiro F.,Ferreira I.
Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
Food and Function, 5, 1091-1100, 2014

83
Fernandes I.,Amaral J.,Pinto V.,Ferreira M.,Barreiro M.
Development of chitosan-based antimicrobial leather coatings
Carbohydrate Polymers, 98, 1229-1235, 2013

84
Amaral J.,Sepúlveda M.,Cateto C.,Fernandes I.,Rodrigues A.,Belgacem M.,Barreiro M.
Fungal degradation of lignin-based rigid polyurethane foams
Polymer Degradation and Stability, 97, 2069-2076, 2012

85
Martins I.,Rodrigues S.,Barreiro M.,Rodrigues A.
Release studies of thymol and p -cymene from polylactide microcapsules
Industrial and Engineering Chemistry Research, 51, 11565-11571, 2012

86
Teixeira C.,Martins I.,Mata V.,Filipe Barreiro M.,Rodrigues A.
Characterization and evaluation of commercial fragrance microcapsules for textile application
Journal of the Textile Institute, 103, 269-282, 2012

87
Martins I.,Rodrigues S.,Barreiro M.,Rodrigues A.
Release of thyme oil from polylactide microcapsules
Industrial and Engineering Chemistry Research, 50, 13752-13761, 2011

88
Cateto C.,Barreiro M.,Rodrigues A.,Belgacem M.
Kinetic study of the formation of lignin-based polyurethanes in bulk
Reactive and Functional Polymers, 71, 863-869, 2011

89
Barros M.,Fernandes I.,Pinto V.,Ferreira M.,Barreiro M.,Amaral J.
Chitosan as an antimicrobial agent for footwear leather components
Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009), 151-166, 2011

90
Martins I.,Rodrigues S.,Barreiro M.,Rodrigues A.
Polylactide-based thyme oil microcapsules production: Evaluation of surfactants
Industrial and Engineering Chemistry Research, 50, 898-904, 2011

91
Matos M.,Barreiro M.,Gandini A.
Olive stone as a renewable source of biopolyols
Industrial Crops and Products, 32, 7-12, 2010

92
Martins I.,Rodrigues S.,Barreiro F.,Rodrigues A.
Microencapsulation of thyme oil by coacervation
Journal of Microencapsulation, 26, 667-675, 2009

93
Silva E.A.B.d.,Zabkova M.,Araújo J.D.,Cateto C.A.,Barreiro M.F.,Belgacem M.N.,Rodrigues A.E.
An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin
Chemical Engineering Research and Design, 87, 1276-1292, 2009

94
Rodrigues S.,Martins I.,Fernandes I.,Gomes P.,Mata V.,Barreiro M.,Rodrigues A.
Scentfashion®: Microencapsulated perfumes for textile application
Chemical Engineering Journal, 149, 463-472, 2009

95
Cateto C.,Barreiro M.,Rodrigues A.,Belgacem M.
Optimization study of lignin oxypropylation in view of the preparation of polyurethane rigid foams
Industrial and Engineering Chemistry Research, 48, 2583-2589, 2009

96
Jimenez L.,Sibaja M.,Alvarado P.,Vega J.,Jimenez G.,Barreiro M.,Cateto C.,Lopretti M.
Rigid composite materials from olive brush seed and unsaturated polyester resin
Technical Papers, Regional Technical Conference - Society of Plastics Engineers, 1, 585-588, 2008

97
Cateto C.,Barreiro F.,Rodrigues A.,Belgacem N.
Rigid polyurethane foams from lignin based-polyols
AIP Conference Proceedings, 1042, 243-245, 2008

98
Cateto C.,Barreiro M.,Rodrigues A.,Brochier-Salon M.,Thielemans W.,Belgacem M.
Lignins as macromonomers for polyurethane synthesis: A comparative study on hydroxyl group determination
Journal of Applied Polymer Science, 109, 3008-3017, 2008

99
Rodrigues S.,Fernandes I.,Martins I.,Mata V.,Barreiro F.,Rodrigues A.
Microencapsulation of limonene for textile application
Industrial and Engineering Chemistry Research, 47, 4142-4147, 2008

100
Cateto C.,Barreiro M.,Rodrigues A.
Monitoring of lignin-based polyurethane synthesis by FTIR-ATR
Industrial Crops and Products, 27, 168-174, 2008

101