MOUNTAINS 2020

image01

MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Juliana Almeida de Souza


Group: Sustainable Processes and Products
Phone: 273330984
E-mail: julianaalmeida@ipb.pt
ORCID: 0000-0002-2578-3684
Scopus Author ID: 57194551953

Career

  • Since 2017: Auxiliary Professor, Instituto Politécnico de Bragança, Portugal
  • 2005 - 2017: Assistant Professor, Instituto Politécnico de Bragança, Portugal
  • 2004 - 2005: Dietitian, ITAU – catering services company, Portugal
  • 2004 - 2004: Dietitian, EUREST – catering services company, Portugal

Roles

  • Since 2017: Coordinator of Dietetic and Nutrition Scientific Area of the Diagnostic and Therapeutic Technologies Department, Higher School of Health, Polytechnic Institute of Bragança, Portugal
  • Since 2015: Member of the General Council of the Portuguese Nutritionists' Order
  • 2014 - 2015: Member of the Pedagogical Council of Higher School of Health, Polytechnic Institute of Bragança, Portugal
  • 2014 - 2015: Director Direction Board Obesity and Weight Control Postgraduate Course, Higher School of Health, Polytechnic Institute of Bragança, Portugal
  • 2012 - 2015: Member of the Disciplinary Council of the Portuguese Association of Dietitians
  • 2010 - 2013: Member of the Exploitation Working Group on the Thematic Network DIETS2 (Dietitians ensuring education, teaching and professional quality funded by the EACEA)
  • 2008 - 2009: Member of the Education Program Working Group on the DIETS Thematic Network (Dietitians Improving the Education and Training Standards funded by the ERASMUS program)
  • Since 2005: Member of the Direction Board of the Nutrition and Dietetics Bachelor Degree, Higher School of Health, Polytechnic Institute of Bragança, Portugal

Interests

  • Demography, lifestyle and health of mountain populations
  • Remoteness and accessibility to services, infrastructures, knowledge and skills of mountain populations
  • Evaluation of consumption, acceptability and health effects of mountain food products
  • Characterization of the mountain populations and understanding accessibility limitations
  • Assessment of populations acceptance food with natural and bio-based ingredients and additives

Total results: 3
1
Gache L.S.D.S.,Vaz J.,Almeida-De-Souza J.
Systematic Review of the Effects of Coffee or Its Components on Platelets and Their Regulators
Journal of Caffeine and Adenosine Research, 11, 51-64, 2021

2
Almeida-de-Souza J.,Santos R.,Lopes L.,Abreu S.,Moreira C.,Padrão P.,Mota J.,Moreira P.
Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study
European Journal of Nutrition, 57, 2055-2068, 2018

3
Almeida-De-Souza J.,Santos R.,Barros R.,Abreu S.,Moreira C.,Lopes L.,Mota J.,Moreira P.
Dietary inflammatory index and inflammatory biomarkers in adolescents from LabMed physical activity study
European Journal of Clinical Nutrition, 72, 710-719, 2018