MOUNTAINS 2020

image01

MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Anabela Rodrigues Lourenço Martins

Coordinator Professor
Group: Socio-Ecological Systems
E-mail: amartins@ipb.pt
ORCID: 0000-0001-6218-4413
Scopus Author ID: 7203013518

Career

  • 2012 - 2017: Coordinator Professor, Instituto Politécnico de Bragança, Portugal
  • 1992 - 2012: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
  • 1986 1992: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal

Roles

  • Since 2011: Chairman of the Scientific Committee of the Master in Biotechnological Engineering.
  • Since 2009: Pro-President of the Polytechnic Institute of Bragança, IPB for Image, Promotion and Communication and Coordinator of the Office of Image and Students Support – GIAPE
  • Since 2009: Member of the Permanent Council of the Polytechnic Institute of Bragança.
  • 2009 - 2011: Member of the Transnational Scientific Committee of the Interreg IV B project SUDOE Micosylva-SOE1/P2/E069
  • 2007 - 2009: Assistant of the Presidency of the Polytechnic Institute of Bragança, IPB and Coordinator of the Office of Image and Students Support – GIAPE
  • 2006 - 2009: Chairman of the Scientific Committee of the Master in Biotechnological Productions
  • 2006 - 2009: Effective member elected of the Advisory Board of the School of Agriculture of the Polytechnic Institute of Bragança
  • 2005 - 2009: Effective elected member from the Assembly of Representatives of the School of Agriculture of the Polytechnic Institute of Bragança as representative of the board of Professors
  • 2005 - 2005: Effective member of the Electoral College of the President of the IPB by the School of Agriculture of the Polytechnic Institute of Bragança
  • 2004 - 2008: Member of the Permanent Committee of the Scientific Council (CC) of the School of Agriculture of the Polytechnic Institute of Bragança
  • 2001 - 2007: Coordinator of the Office of Foreign Affairs and Image of the School of Agriculture of the Polytechnic Institute of Bragança (ESA – GREI)
  • Since 2000: Member of the Scientific board of Anais da Associação Micológica A Pantorra
  • 2000 - 2008: Member of the Permanent Council of the Agriculture School, Polytechnic Institute of Bragança
  • 2000 - 2008: Coordinator of the Department of Biology and Biotechnology of the School of Agriculture of the Polytechnic Institute of Bragança
  • 1999 - 2005: Effective elected member from the Assembly of Representatives of the School of Agriculture of the Polytechnic Institute of Bragança as representative of the board of Professors
  • 1999 - 2002: President of the Assembly of Representatives of the School of Agriculture of the Polytechnic Institute of Bragança as representative
  • 1997 - 1997: Effective member of the Electoral College of the President of the IPB by the School of Agriculture of the Polytechnic Institute of Bragança
  • 1996 - 1999: Representative of the Directing Council at the Pedagogical Council of the School of Agriculture of the Polytechnic Institute of Bragança
  • 1996 - 1999: Vice-President of the Directing Council of the Higher Agricultural School (ESA) of the Polytechnic Institute of Bragança
  • 1993 - 1995: President of the Executive Committee of the Pedagogical Council of the School of Agriculture of the Polytechnic Institute of Bragança
  • Since 1992: Member of the Scientific Council (CC) of the School of Agriculture of the Polytechnic Institute of Bragança
  • 1991 - 1993: Vice-President of the Executive Committee of the Pedagogical Council of the School of Agriculture of the Polytechnic Institute of Bragança

Qualifications

  • 2004 - Ph.D. in Biology / Plant Biotechnology, University of Lisbon, Portugal
  • 1999 - M.Sc. in Plant Secretion and Natural Renewable Products, University of Lisbon, Portugal
  • 1984 - Degree on Biology – Scientific branch, University of Lisbon, Portugal
  • 1982 - Bachelor in Biology, University of Lisbon, Portugal

Awards and Honors

  • 2003 - Short-term grant from the Foundation for Science and Technology (FCT) to participate in the 4th International Conference on Mycorrhizae - ICOM4, University of Montreal, Canada
  • 2001 - Short-term scholarship from the Calouste Gulbenkian Foundation to participate in the 2nd International Workshop on Edible Mycorrhizal Fungi. Christchurch. New Zealand
  • 2001 - Short-term grant from the Foundation for Science and Technology (FCT) to participate in the. 3rd International Conference on Mycorrhizae 3rd ICOM. University of Adelaide. Australia
  • 1994 - Short-term grant from the Luso-American Foundation for Development FLAD, for participation in the 9th American Conference on Mycorrhizae. University of Guelph, August. Guelph, Ontario. Canada
  • 1993 - Scholarship for internship at the Institute of Applied Botany of Hamburg Institut für Angewandte Botanik, Universität Hamburg, within the framework of the Luso- German Cooperation Program, INIDA
  • 1992 - Scholarship for internship at the Institute of Applied Botany of Hamburg Institut für Angewandte Botanik, Universität Hamburg, within the framework of the Luso- German Cooperation Program, INIDA.
  • 1992 - Short-term grant from the Calouste Gulbenkian Foundation, FCG for participation in the International Symposium on Management of Mycorrhizas in Agriculture Horticulture and Forestry: The University of Western Australia, Nedlands, Perth, Western Australia
  • 1991 - Scholarship of the National Institute of Scientific Research - INIC, for the development of research work within the master's degree. National Contest, by merit of the curriculum and merit of the Master's Degree Program
  • 1990 - Scholarship of the National Institute of Scientific Research - INIC, for the development of research work within the master's degree. National Contest, by merit of the curriculum and merit of the Master's Degree Program
  • 1989 - Scholarship of the National Institute of Scientific Research - INIC, for the development of research work within the master's degree. National Contest, by merit of the curriculum and merit of the Master's Degree Program
  • 1985 - Fellowship of the Calouste Gulbenkian Foundation, for the development of research work at the Gulbenkian Institute of Science, IGC
  • 1984 - Fellowship of the Calouste Gulbenkian Foundation, for the development of research work at the Gulbenkian Institute of Science, IGC
  • 1983 - Fellowship of the Calouste Gulbenkian Foundation, for the development of research work at the Gulbenkian Institute of Science, IGC

Interests

  • Biotechnology of plants and fungi
  • In vitro culture of plants and macrofungi
  • Inoculation of mycorrhizal fungi in vivo and in vitro
  • Chestnut tree propagation and mycorrhization
  • Biodiversity of macrofungi
  • Chemical characterization of wild and in vitro produced plants and fungi
  • Nutraceutical and functional properties of wild fungi and mycelium produced in vitro for the development of nutraceuticals and innovative food formulations with functional properties

Projects:

- Portuguese wild mushrooms: chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-12-24
End: 2013-12-24
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2008-12-31
- Study of defense mechanisms of Hypericum perforatum against Colletotrichum gloeosporioides infection (anthracnose)
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/AGR/40283/2001
Start: 2002-01-01
End: 2006-12-31
EUREKA ECOPLUGMIC - Application of Eco-Fungiplug in the Control of Pathogenic Fungi and Studies on the Effect on Mycorrhizal Fungi
Funding body: ICPME - F.E.D.E.R
Reference: EUREKA No. 1845
Start: 1998-01-01
End: 2001-12-31
COST G4 - Multidisciplinary Chestnut Research
Funding body: IC-COST - BRIDGE Program
Reference:
Start: 1999-01-01
End: 2001-05-01
MESOCASMIC - Melhoramento da sobrevivência de castanheiro por micorrização
Funding body: PRAXIS XXI
Reference:
Start: 1997-01-01
End: 2000-12-31
PRAXIS Castanheiro - Conservação e melhoramento dos recursos genéticos de castanheiro
Funding body: PRAXIS XXI
Reference: PRAXIS XXI - 2/2.1/BIO/1072/95
Principal Investigator:Anabela Martins
Start: 1997-01-01
End: 1999-12-31
STRIDE - Estudo do Efeito da Micorrização in Vitro de Plantas Micropropagadas de Castanea Sativa Mill
Funding body: Programa STRIDE - Ciência e Tecnologia para a Inovação e Desenvolvimento Regional na Europa
Reference: STRDB/C/BIO/375/92
Principal Investigator:Anabela Martins
Start: 1992-01-01
End: 1995-12-31
COST 87 - In Vitro Tissue Culture Group - Rooting Group - COST 87 - European Cooperation on Scientific and Technical Research
Funding body: BRIDGE Program
Reference:
Principal Investigator:Anabela Martins
Start: 1990-01-01
End: 1993-12-31

Total results: 83
1
Tejedor-Calvo E.,Amara K.,Reis F.S.,Barros L.,Martins A.,Calhelha R.C.,Venturini M.E.,Blanco D.,Redondo D.,Marco P.,Ferreira I.C.F.R.
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
Food Research International, 140, , 2021

2
Bouzgarrou C.,Amara K.,Reis F.S.,Barreira J.C.M.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I.C.F.R.
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Food and Function, 9, 3166-3172, 2018

3
Souilem F.,Fernandes Â.,Calhelha R.C.,Barreira J.C.M.,Barros L.,Skhiri F.,Martins A.,Ferreira I.C.F.R.
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Food Chemistry, 230, 40-48, 2017

4
Reis F.S.,Martins A.,Vasconcelos M.H.,Morales P.,Ferreira I.C.F.R.
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology, 66, 48-62, 2017

5
Cardoso R.,Fernandes Â.,Oliveira M.,Calhelha R.,Barros L.,Martins A.,Ferreira I.
Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus
Food and Function, 8, 2155-2164, 2017

6
Fernandes Â.,Barreira J.C.M.,Günaydi T.,Alkan H.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Food Control, 72, 328-337, 2017

7
Martins A.
The Numbers Behind Mushroom Biodiversity
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 15-63, 2016

8
Taofiq O.,González-Paramás A.M.,Martins A.,Barreiro M.F.,Ferreira I.C.F.R.
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016

9
Fernandes Â.,Barreira J.,Antonio A.,Rafalski A.,Morales P.,Férnandez-Ruiz V.,Oliveira M.,Martins A.,Ferreira I.
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
European Food Research and Technology, 242, 1169-1175, 2016

10
Fernandes Â.,Petrović J.,Stojković D.,Barros L.,Glamočlija J.,Soković M.,Martins A.,Ferreira I.
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
LWT - Food Science and Technology, 69, 91-97, 2016

11
Taofiq O.,Martins A.,Barreiro M.F.,Ferreira I.C.F.R.
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Trends in Food Science and Technology, 50, 193-210, 2016

12
Reis F.,Sousa D.,Barros L.,Martins A.,Morales P.,Ferreira I.,Vasconcelos M.
Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line
Food and Chemical Toxicology, 90, 45-54, 2016

13
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics
LWT - Food Science and Technology, 67, 99-105, 2016

14
Reis F.,Barros L.,Martins A.,Vasconcelos M.,Morales P.,Ferreira I.
Leccinum molle (Bon) Bon and Leccinum vulpinum watling: The first study of their nutritional and antioxidant potential
Molecules, 21, , 2016

15
Vieira V.,Fernandes Â.,Barros L.,Glamočlija J.,Ćirić A.,Stojković D.,Martins A.,Soković M.,Ferreira I.
Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties
Journal of the Science of Food and Agriculture, 96, 90-98, 2016

16
Vieira V.,Barros L.,Martins A.,Ferreira I.
Nutritional and biochemical profiling of leucopaxillus candidus (bres.) singerwild mushroom
Molecules, 21, , 2016

17
Taofiq O.,Calhelha R.,Heleno S.,Barros L.,Martins A.,Santos-Buelga C.,Queiroz M.,Ferreira I.
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
Food Research International, 76, 821-827, 2015

18
Heleno S.A.,Barros L.,Martins A.,Queiroz M.J.R.P.,Morales P.,Fernández-Ruiz V.,Ferreira I.C.F.R.
Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species
LWT, 63, 475-481, 2015

19
Fernandes Â.,Barreira J.,Antonio A.,Rafalski A.,Oliveira M.,Martins A.,Ferreira I.
How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?
Food Chemistry, 182, 309-315, 2015

20
Heleno S.,Martins A.,Queiroz M.,Ferreira I.
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
Food Chemistry, 173, 501-513, 2015

21
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Morales P.,Férnandez-Ruiz V.,Martins A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
LWT, 60, 855-859, 2015

22
Fernandes A.,Barros L.,Martins A.,Herbert P.,Ferreira I.C.F.R.
Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
Food Chemistry, 169, 396-400, 2015

23
Heleno S.,Barros L.,Martins A.,Morales P.,Fernández-Ruiz V.,Glamoclija J.,Sokovic M.,Ferreira I.
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
LWT - Food Science and Technology, 63, 799-806, 2015

24
Vieira V.,Barros L.,Martins A.,Ferreira I.C.F.R.
Expanding current knowledge on the chemical composition and antioxidant activity of the genus lactarius
Molecules, 19, 20650-20663, 2014

25
Reis F.S.,Stojković D.,Barros L.,Glamočlija J.,Ćirić A.,Soković M.,Martins A.,Vasconcelos M.H.,Morales P.,Ferreira I.C.F.R.
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Food and Function, 5, 2861-2869, 2014

26
Fernandes A.,Barreira J.,Antonio A.,Martins A.,Ferreira I.,Oliveira M.
Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation
Food Chemistry, 159, 399-406, 2014

27
Fernandes Â.,Barros L.,Antonio A.,Barreira J.,Oliveira M.,Martins A.,Ferreira I.
Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds
Food and Bioprocess Technology, 7, 3012-3021, 2014

28
Alves M.J.,Ferreira I.C.F.R.,Lourenço I.,Costa E.,Martins A.,Pintado M.
Wild mushroom extracts as inhibitors of bacterial biofilm formation
Pathogens, 3, 667-679, 2014

29
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples
Food and Bioprocess Technology, 7, 1606-1617, 2014

30
31
Heleno S.A.,Ferreira I.C.F.R.,Ćirić A.,Glamočlija J.,Martins A.,Queiroz M.J.R.P.,Soković M.
Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents
Food and Function, 5, 2521-2528, 2014

32
Fernandes A.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
Innovative Food Science and Emerging Technologies, 22, 158-166, 2014

33
dos Santos T.,Oliveira M.,Sousa D.,Lima R.T.,Martins A.,Ferreira I.C.F.R.,Vasconcelos M.H.
Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line
Journal of Functional Foods, 6, 100-106, 2014

34
Alves M.J.,Ferreira I.C.F.R.,Lourenço I.,Castro A.,Pereira L.,Martins A.,Pintado M.
Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
Journal of Applied Microbiology, 116, 32-38, 2014

35
Heleno S.,Ferreira I.,Calhelha R.,Esteves A.,Martins A.,Queiroz M.
Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives
Food Research International, 55, 170-175, 2014

36
Fernandes A.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera
Food Chemistry, 149, 91-98, 2014

37
Fernandes A.,Barros L.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
LWT - Food Science and Technology, 54, 493-499, 2013

38
Fernandes A.,Barreira J.,Antonio A.,Santos P.,Martins A.,Oliveira M.,Ferreira I.
Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis
Food Research International, 54, 18-25, 2013

39
Fernandes A.,Antonio A.L.,Barreira J.C.M.,Botelho M.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
Food and Bioprocess Technology, 6, 2895-2903, 2013

40
Alves M.J.,Ferreira I.C.F.R.,Froufe H.J.C.,Abreu R.M.V.,Martins A.,Pintado M.
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
Journal of Applied Microbiology, 115, 346-357, 2013

41
Santos T.,Tavares C.,Sousa D.,Vaz J.,Calhelha R.,Martins A.,Almeida G.,Ferreira I.,Vasconcelos M.
Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line
Food Research International, 53, 476-481, 2013

42
Heleno S.,Ferreira I.,Esteves A.,Ćirić A.,Glamočlija J.,Martins A.,Soković M.,Queiroz M.
Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters
Food and Chemical Toxicology, 58, 95-100, 2013

43
Heleno S.,Stojković D.,Barros L.,Glamočlija J.,Soković M.,Martins A.,Queiroz M.,Ferreira I.
A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia
Food Research International, 51, 236-243, 2013

44
Carvalho F.,Ferreira I.,Barreira J.,Barros L.,Martins A.
Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization
Industrial Crops and Products, 42, 105-112, 2013

45
Alves M.J.,Ferreira I.C.F.R.,Dias J.,Teixeira V.,Martins A.,Pintado M.
A review on antifungal activity of mushroom (Basidiomycetes) extracts and isolated compounds
Current Topics in Medicinal Chemistry, 13, 2648-2659, 2013

46
Leal A.,Barros L.,Barreira J.,Sousa M.,Martins A.,Santos-Buelga C.,Ferreira I.
Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties
Food Research International, 50, 1-9, 2013

47
Fernandes A.,Antonio A.,Barreira J.,Oliveira M.,Martins A.,Ferreira I.
Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms
Postharvest Biology and Technology, 74, 79-84, 2012

48
Fernandes A.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
Food Chemistry, 135, 641-650, 2012

49
Vaz J.,Ferreira I.,Tavares C.,Almeida G.,Martins A.,Helena Vasconcelos M.
Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line
Food Chemistry, 135, 596-602, 2012

50
Alves M.,Ferreira I.F.R.,Dias J.,Teixeira V.,Martins A.,Pintado M.
A review on antimicrobial activity of mushroom (basidiomycetes) extracts and isolated compounds
Planta Medica, 78, 1707-1718, 2012

51
Alves M.J.,Ferreira I.C.F.R.,Martins A.,Pintado M.
Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics
Journal of Applied Microbiology, 113, 466-475, 2012

52
Carocho M.,Ferreira I.,Barros L.,Barreira J.,Martins A.
Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis
Industrial Crops and Products, 38, 99-106, 2012

53
Heleno S.,Barros L.,Martins A.,Queiroz M.,Santos-Buelga C.,Ferreira I.
Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern portugal: Chemical compounds with antioxidant properties
Journal of Agricultural and Food Chemistry, 60, 4634-4640, 2012

54
55
56
57
Reis F.,Barros L.,Martins A.,Ferreira I.
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Food and Chemical Toxicology, 50, 191-197, 2012

58
Pereira E.,Barros L.,Martins A.,Ferreira I.
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Food Chemistry, 130, 394-403, 2012

59
Fernandes A.,Barreira J.,Martins A.,Ferreira I.,Oliveira M.,Antonio A.
Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 77-79, 2012

60
Reis F.,Ferreira I.,Martins A.
Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves
Industrial Crops and Products, 35, 211-216, 2012

61
Dias M.I.,Cardoso S.,Martins A.,Sousa M.J.
In vitro culture of Coriandrum sativum L.
Acta Horticulturae, 925, 271-274, 2011

62
Reis F.,Ferreira I.,Barros L.,Santos-Buelga C.,Martins A.
Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis
Chemoecology, 21, 151-159, 2011

63
Reis F.,Heleno S.,Barros L.,Sousa M.,Martins A.,Santos-Buelga C.,Ferreira I.
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
Journal of Food Science, 76, , 2011

64
Heleno S.,Barros L.,Sousa M.,Martins A.,Santos-Buelga C.,Ferreira I.
Targeted metabolites analysis in wild Boletus species
LWT - Food Science and Technology, 44, 1343-1348, 2011

65
Reis F.,Pereira E.,Barros L.,Sousa M.,Martins A.,Ferreira I.
Biomolecule profiles in inedible wild mushrooms with antioxidant value
Molecules, 16, 4328-4338, 2011

66
Vaz J.,Barros L.,Martins A.,Santos-Buelga C.,Vasconcelos M.,Ferreira I.
Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
Food Chemistry, 126, 610-616, 2011

67
Grangeia C.,Heleno S.,Barros L.,Martins A.,Ferreira I.
Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms
Food Research International, 44, 1029-1035, 2011

68
Reis F.,Ferreira I.,Barros L.,Martins A.
A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi
LWT - Food Science and Technology, 44, 820-824, 2011

69
Vaz J.,Barros L.,Martins A.,Morais J.,Vasconcelos M.,Ferreira I.
Phenolic profile of seventeen Portuguese wild mushrooms
LWT - Food Science and Technology, 44, 343-346, 2011

70
Vaz J.,Heleno S.,Martins A.,Almeida G.,Vasconcelos M.,Ferreira I.
Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines
Food and Chemical Toxicology, 48, 2881-2884, 2010

71
72
Heleno S.,Barros L.,Sousa M.,Martins A.,Ferreira I.
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
Food Chemistry, 119, 1443-1450, 2010

73
74
Ferreira I.C.F.R.,Vaz J.A.,Vasconcelos M.H.,Martins A.
Compounds from wild mushrooms with antitumor potential
Anti-Cancer Agents in Medicinal Chemistry, 10, 424-436, 2010

75
76
Taveira M.,Pereira D.M.,Sousa C.,Ferreres F.,Andrade P.B.,Martins A.,Pereira J.A.,Valentão P.
In vitro cultures of Brassica oleracea L. var. costata DC: Potential plant bioreactor for antioxidant phenolic compounds
Journal of Agricultural and Food Chemistry, 57, 1247-1252, 2009

77
Martins A.
In vitro mycorrhization of micropropagated plants: Studies on castanea sativa mill
Mycorrhizae: Sustainable Agriculture and Forestry, 321-336, 2008

78
79
Baptista P.,Martins A.,Lino-Neto T.,Tavares R.
Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the northeast of Portugal
Acta Horticulturae, 693, 685-690, 2005

80
81
82
83