MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
José Alberto Cardoso Pereira
Coordinator Professor with HabilitationGroup: Socio-Ecological Systems
Phone: 273303277
E-mail: jpereira@ipb.pt
ORCID: 0000-0002-2260-0600
Scopus Author ID: 55972895400
Projects:
- Exploiting plant induced resistance by beneficial fungi as a new sustainable approach to olive crop protection
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018
End: 2021
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018
End: 2021
BioPest - Integrated strategies to fight against key pests in nut species
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017
End: 2020
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017
End: 2020
XF-ACTORS - Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2016
End: 2020
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2016
End: 2020
Biosave - Increasing the economic potential and sustainability of olive oil and chestnut fruit sectors
Funding body: PORTUGAL 2020 - SAICT
Reference:
Principal Investigator:Albino Bento
Start: 2017
End: 2018
Funding body: PORTUGAL 2020 - SAICT
Reference:
Principal Investigator:Albino Bento
Start: 2017
End: 2018
OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014
End: 2017
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014
End: 2017
- Integrated strategies for increasing the productivity of almond trees in Trás-os-Montes
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2014
End: 2017
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2014
End: 2017
- Introduction of anti-hail screens on apple orchards: evaluation of side effects and economic impact
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014
End: 2017
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014
End: 2017
TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013
End: 2016
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013
End: 2016
- Vine protection against pests and diseases in organic production method for obtaining organic wine
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014
End: 2016
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014
End: 2016
OLIVATMAD - Rede Temática de Informação e Divulgação da Fileira Olivícola de Trás-os-Montes e Alto Douro
Funding body: PRODER - Medida 4.2.2
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2010
End: 2015
Funding body: PRODER - Medida 4.2.2
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2010
End: 2015
EndoBio - Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum and Verticillium dahliae
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013
End: 2015
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013
End: 2015
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014
End: 2015
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014
End: 2015
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2013
End: 2015
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2013
End: 2015
PROTECTOLIVE - Olive crop protection in sustainable production under global climatic changes: linking ecological infrastructures to ecosystem functions
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013
End: 2015
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013
End: 2015
- A utilização de indicadores biológicos como ferramentas para avaliar o impacte de práticas agrícolas na sustentabilidade do olival
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Sónia Alexandra Paiva Santos
Start: 2011
End: 2014
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Sónia Alexandra Paiva Santos
Start: 2011
End: 2014
- Sustainable control of olive pests: enchancement of natural enemies' activity through the establishement of native floral vegetation
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/102908/2008
Principal Investigator:Albino Bento
Start: 2010
End: 2013
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/102908/2008
Principal Investigator:Albino Bento
Start: 2010
End: 2013
- Fungos entomopatogénicos em Pragas da oliveira: isolamento, caracterização e selecção para o controlo biológico
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010
End: 2013
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010
End: 2013
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010
End: 2013
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010
End: 2013
- Rede de Informação Estratégica Agrícola
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Albino Bento
Start: 2010
End: 2013
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Albino Bento
Start: 2010
End: 2013
- Pieris brassicae como laboratório de síntese de novos compostos com potencial biológico a partir de Brassica oleracea var. costata, Brassica oleracea var. acephala e Brassica rapa var. rapa.
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008
End: 2011
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008
End: 2011
- Avaliação do grau de exposição da população portuguesa à ocratoxina a: consumo de pão e teor na urina
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008
End: 2010
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008
End: 2010
PIREFI - Estudios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Tras os Montes y Castilla y León
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006
End: 2008
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006
End: 2008
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005
End: 2008
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005
End: 2008
MOABEPE - Identificación de los agentes patógenos y beneficiosos de los principales cultivos de las regiones fronterizas Trás-os-Montes y Castilla y León para la realización de estrategias de control razonadas
Funding body: Interreg III A- Cooperação Transfronteiriça Portugal-Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2004
End: 2007
Funding body: Interreg III A- Cooperação Transfronteiriça Portugal-Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2004
End: 2007
- Protection against olive tree pests on the consumer defense perspective
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003
End: 2007
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003
End: 2007
- Development of olive fly control system with low environmental impact
Funding body:
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2004
End: 2007
Funding body:
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2004
End: 2007
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005
End: 2007
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005
End: 2007
Total results: 223
1
Gomes T.,Pereira J.,Benhadi J.,Lino-Neto T.,Baptista P.
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
Microbial Ecology, 76, 668-679, 2018
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
Microbial Ecology, 76, 668-679, 2018
2
Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.,Oueslati S.,Veloso A.,Pereira J.,Peres A.
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue
JAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137, 2018
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue
JAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137, 2018
3
Rodrigues N.,Casal S.,Peres A.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.,Pereira J.
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018
4
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Saraiva J.,Ramalhosa E.
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018
5
Borges T.,Peres A.,Dias L.,Seiquer I.,Pereira J.
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils
LWT, 93, 150-157, 2018
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils
LWT, 93, 150-157, 2018
6
Slim S.,Rodrigues N.,Veloso A.,Dias L.,Cruz R.,Casal S.,Oueslati S.,Pereira J.,Peres A.
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Emirates Journal of Food and Agriculture, 30, 581-591, 2018
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Emirates Journal of Food and Agriculture, 30, 581-591, 2018
7
Fernandes L.,Pereira J.,Baptista P.,Saraiva J.,Ramalhosa E.,Casal S.
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018
8
Delgado T.,Pereira J.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Journal of Food Processing and Preservation, 42, , 2018
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Journal of Food Processing and Preservation, 42, , 2018
9
Malheiro R.,Casal S.,Rodrigues N.,Renard C.,Pereira J.
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
Food Research International, 106, 374-382, 2018
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
Food Research International, 106, 374-382, 2018
10
da Silva Brito S.,Silva F.,Malheiro R.,Baptista P.,Pereira J.
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products, 113, 308-315, 2018
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products, 113, 308-315, 2018
11
Salazar-García D.,Malheiro R.,Pereira J.,Lopéz-Cortés I.
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
European Food Research and Technology, , 2018
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
European Food Research and Technology, , 2018
12
Fernandes L.,Pereira J.,Saraiva J.,Casal S.,Ramalhosa E.
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Acta Scientiarum Polonorum, Technologia Alimentaria, 17, 5-10, 2018
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Acta Scientiarum Polonorum, Technologia Alimentaria, 17, 5-10, 2018
13
Delgado T.,Paim B.,Pereira J.,Casal S.,Ramalhosa E.
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
International Journal of Food Studies, 7, 52-68, 2018
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
International Journal of Food Studies, 7, 52-68, 2018
14
Veloso A.,Silva L.,Rodrigues N.,Rebello L.,Dias L.,Pereira J.,Peres A.
Perception of olive oils sensory defects using a potentiometric taste device
Talanta, 176, 610-618, 2018
Perception of olive oils sensory defects using a potentiometric taste device
Talanta, 176, 610-618, 2018
15
Harzalli U.,Rodrigues N.,Veloso A.,Dias L.,Pereira J.,Oueslati S.,Peres A.
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Computers and Electronics in Agriculture, 144, 222-231, 2018
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Computers and Electronics in Agriculture, 144, 222-231, 2018
16
Prata R.,Pereira J.,Rodrigues N.,Dias L.,Veloso A.,Casal S.,Peres A.
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Journal of Food Quality, 2018, , 2018
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Journal of Food Quality, 2018, , 2018
17
Souayah F.,Rodrigues N.,Veloso A.,Dias L.,Pereira J.,Oueslati S.,Peres A.
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429, 2017
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429, 2017
18
Oliveira T.,Ramalhosa E.,Nunes L.,Pereira J.,Colla E.,Pereira E.
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017
19
Fernandes L.,Ramalhosa E.,Pereira J.,Casal S.,Saraiva J.
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series, 950, , 2017
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series, 950, , 2017
20
Delgado T.,Pereira J.,Ramalhosa E.,Casal S.
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology, 243, 1957-1971, 2017
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology, 243, 1957-1971, 2017
21
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Ramalhosa E.,Saraiva J.
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017
22
Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J.
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017
23
Borges T.,Pereira J.,Cabrera-Vique C.,Seiquer I.
Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
Journal of Functional Foods, 37, 209-218, 2017
Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
Journal of Functional Foods, 37, 209-218, 2017
24
Borges T.,López L.,Pereira J.,Cabrera-Vique C.,Seiquer I.
Comparative analysis of minor bioactive constituents (CoQ10 , tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Journal of Food Composition and Analysis, 63, 47-54, 2017
Comparative analysis of minor bioactive constituents (CoQ
Journal of Food Composition and Analysis, 63, 47-54, 2017
25
Fernandes L.,Pereira J.,Lopéz-Cortés I.,Salazar D.,González-Álvarez J.,Ramalhosa E.
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology, 243, 1799-1814, 2017
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology, 243, 1799-1814, 2017
26
Delgado T.,Pereira J.,Ramalhosa E.,Casal S.
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology, 54, 2694-2703, 2017
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology, 54, 2694-2703, 2017
27
Slim S.,Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Oueslati S.,Peres A.
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
European Food Research and Technology, 243, 1459-1470, 2017
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
European Food Research and Technology, 243, 1459-1470, 2017
28
Martins da Silva P.,Oliveira J.,Ferreira A.,Fonseca F.,Pereira J.,Aguiar C.,Serrano A.,Sousa J.,Santos S.
Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming system
Ecological Indicators, 79, 128-138, 2017
Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming system
Ecological Indicators, 79, 128-138, 2017
29
Fernandes L.,Casal S.,Pereira J.,Ramalhosa E.,Saraiva J.
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research, 37, 415-429, 2017
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research, 37, 415-429, 2017
30
Preto G.,Martins F.,Pereira J.,Baptista P.
Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
Biological Control, 110, 1-9, 2017
Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
Biological Control, 110, 1-9, 2017
31
Fernandes L.,Casal S.,Pereira J.,Saraiva J.,Ramalhosa E.
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis, 60, 38-50, 2017
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis, 60, 38-50, 2017
32
Marx Í.,Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Drunkler D.,Peres A.
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Food and Bioprocess Technology, 10, 1310-1323, 2017
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Food and Bioprocess Technology, 10, 1310-1323, 2017
33
Villa M.,Santos S.,Mexia A.,Bento A.,Pereira J.
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
Agronomy for Sustainable Development, 37, , 2017
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
Agronomy for Sustainable Development, 37, , 2017
34
Marx Í.,Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Drunkler D.,Peres A.
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
LWT - Food Science and Technology, 79, 394-401, 2017
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
LWT - Food Science and Technology, 79, 394-401, 2017
35
Fernandes L.,Casal S.,Pereira J.,Ramalhosa E.,Saraiva J.
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties
Food and Bioprocess Technology, 10, 799-807, 2017
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties
Food and Bioprocess Technology, 10, 799-807, 2017
36
Lima A.,Pereira J.,Baraldi I.,Malheiro R.
Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca)
Food Chemistry, 221, 1197-1205, 2017
Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca)
Food Chemistry, 221, 1197-1205, 2017
37
Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Peres A.
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
European Food Research and Technology, 243, 597-607, 2017
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
European Food Research and Technology, 243, 597-607, 2017
38
Malhadas C.,Malheiro R.,Pereira J.,Guedes de Pinho P.,Baptista P.
Antimicrobial activity of endophytic fungi from olive tree leaves
World Journal of Microbiology and Biotechnology, 33, , 2017
Antimicrobial activity of endophytic fungi from olive tree leaves
World Journal of Microbiology and Biotechnology, 33, , 2017
39
Villa M.,Marrão R.,Mexia A.,Bento A.,Pereira J.
Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?
Journal of Pest Science, 90, 185-194, 2017
Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?
Journal of Pest Science, 90, 185-194, 2017
40
Borges T.,Pereira J.,Cabrera-Vique C.,Lara L.,Oliveira A.,Seiquer I.
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
Food Chemistry, 215, 454-462, 2017
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
Food Chemistry, 215, 454-462, 2017
41
Marx Í.,Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Drunkler D.,Peres A.
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
Talanta, 162, 98-106, 2017
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
Talanta, 162, 98-106, 2017
42
Dinis A.,Pereira J.,Benhadi-Marín J.,Santos S.
Feeding preferences and functional responses of Calathus granatensis and Pterostichus globosus (Coleoptera: Carabidae) on pupae of Bactrocera oleae (Diptera: Tephritidae)
Bulletin of Entomological Research, 106, 701-709, 2016
Feeding preferences and functional responses of Calathus granatensis and Pterostichus globosus (Coleoptera: Carabidae) on pupae of Bactrocera oleae (Diptera: Tephritidae)
Bulletin of Entomological Research, 106, 701-709, 2016
43
Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Peres A.
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
LWT - Food Science and Technology, 73, 683-692, 2016
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
LWT - Food Science and Technology, 73, 683-692, 2016
44
Villa M.,Santos S.,Marrão R.,Pinheiro L.,López-Saez J.,Mexia A.,Bento A.,Pereira J.
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity
Agriculture, Ecosystems and Environment, 233, 262-269, 2016
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity
Agriculture, Ecosystems and Environment, 233, 262-269, 2016
45
Delgado T.,Pereira J.,Casal S.,Ramalhosa E.
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
Journal of Food Process Engineering, 39, 512-520, 2016
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
Journal of Food Process Engineering, 39, 512-520, 2016
46
Rejili M.,Fernandes T.,Dinis A.,Pereira J.,Baptista P.,Santos S.,Lino-Neto T.
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
Bulletin of Entomological Research, 106, 695-699, 2016
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
Bulletin of Entomological Research, 106, 695-699, 2016
47
Villa M.,Santos S.,Benhadi-Marín J.,Mexia A.,Bento A.,Pereira J.
Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control
BioControl, 61, 533-543, 2016
Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control
BioControl, 61, 533-543, 2016
48
Santos S.,Mota L.,Malheiro R.,Silva F.,Campos M.,de Pinho P.,Pereira J.
Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus
Industrial Crops and Products, 87, 71-77, 2016
Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus
Industrial Crops and Products, 87, 71-77, 2016
49
Delgado T.,Pereira J.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
European Food Research and Technology, 242, 1299-1306, 2016
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
European Food Research and Technology, 242, 1299-1306, 2016
50
Villa M.,Santos S.,Mexia A.,Bento A.,Pereira J.
Ground cover management affects parasitism of Prays oleae (Bernard)
Biological Control, 96, 72-77, 2016
Ground cover management affects parasitism of Prays oleae (Bernard)
Biological Control, 96, 72-77, 2016
51
Martins F.,Pereira J.,Bota P.,Bento A.,Baptista P.
Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures
Fungal Ecology, 20, 193-201, 2016
Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures
Fungal Ecology, 20, 193-201, 2016
52
Benhadi-Marín J.,Pereira J.,Santos S.
Effects of kaolin particle films on the life span of an orb-weaver spider
Chemosphere, 144, 918-924, 2016
Effects of kaolin particle films on the life span of an orb-weaver spider
Chemosphere, 144, 918-924, 2016
53
Dias L.,Rodrigues N.,Veloso A.,Pereira J.,Peres A.
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
European Food Research and Technology, 242, 259-270, 2016
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
European Food Research and Technology, 242, 259-270, 2016
54
Malheiro R.,Casal S.,Cunha S.,Baptista P.,Pereira J.
Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Phytochemistry, 121, 11-19, 2016
Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Phytochemistry, 121, 11-19, 2016
55
Veloso A.,Dias L.,Rodrigues N.,Pereira J.,Peres A.
Sensory intensity assessment of olive oils using an electronic tongue
Talanta, 146, 585-593, 2016
Sensory intensity assessment of olive oils using an electronic tongue
Talanta, 146, 585-593, 2016
56
Malheiro R.,Ortiz A.,Casal S.,Baptista P.,Pereira J.
Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles
Industrial Crops and Products, 77, 81-88, 2015
Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles
Industrial Crops and Products, 77, 81-88, 2015
57
Malheiro R.,Casal S.,Baptista P.,Pereira J.
Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference
Scientia Horticulturae, 194, 208-214, 2015
Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference
Scientia Horticulturae, 194, 208-214, 2015
58
Cruz R.,Mendes E.,Torrinha Á.,Morais S.,Pereira J.,Baptista P.,Casal S.
Revalorization of spent coffee residues by a direct agronomic approach
Food Research International, 73, 190-196, 2015
Revalorization of spent coffee residues by a direct agronomic approach
Food Research International, 73, 190-196, 2015
59
Conde V.,Oliveira P.,Nunes A.,Rocha C.,Ramalhosa E.,Pereira J.,Alves M.,Silva B.
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism
Experimental Cell Research, 335, 91-98, 2015
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism
Experimental Cell Research, 335, 91-98, 2015
60
Malheiro R.,Casal S.,Cunha S.,Baptista P.,Pereira J.
Olive volatiles from Portuguese cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
PLoS ONE, 10, , 2015
Olive volatiles from Portuguese cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
PLoS ONE, 10, , 2015
61
Limón P.,Malheiro R.,Casal S.,Acién-Fernández F.,Fernández-Sevilla J.,Rodrigues N.,Cruz R.,Bermejo R.,Pereira J.
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
Food Chemistry, 175, 203-211, 2015
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
Food Chemistry, 175, 203-211, 2015
62
Fernandes L.,Pereira J.,Lopéz-Cortés I.,Salazar D.,Ramalhosa E.,Casal S.
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Journal of Food Composition and Analysis, 39, 13-22, 2015
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Journal of Food Composition and Analysis, 39, 13-22, 2015
63
Malheiro R.,Rodrigues N.,Pereira J.
Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems
Olive and Olive Oil Bioactive Constituents, 93-121, 2015
Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems
Olive and Olive Oil Bioactive Constituents, 93-121, 2015
64
Pereira E.,Ramalhosa E.,Borges A.,Pereira J.,Baptista P.
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015
65
Borges T.,Malheiro R.,de Souza A.,Casal S.,Pereira J.
Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils
European Journal of Lipid Science and Technology, 117, 503-513, 2015
Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils
European Journal of Lipid Science and Technology, 117, 503-513, 2015
66
Jesus F.,Damasceno J.,Barbosa D.,Malheiro R.,Pereira J.,Soares A.
Control of the banana burrowing nematode using sisal extract
Agronomy for Sustainable Development, 35, 783-791, 2015
Control of the banana burrowing nematode using sisal extract
Agronomy for Sustainable Development, 35, 783-791, 2015
67
Gama E.,Silva F.,Santos I.,Malheiro R.,Soares A.,Pereira J.,Armond C.
Homeopathic drugs to control red rot disease in sisal plants
Agronomy for Sustainable Development, 35, 649-656, 2015
Homeopathic drugs to control red rot disease in sisal plants
Agronomy for Sustainable Development, 35, 649-656, 2015
68
Malheiro R.,Casal S.,Baptista P.,Pereira J.
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
Trends in Food Science and Technology, 44, 226-242, 2015
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
Trends in Food Science and Technology, 44, 226-242, 2015
69
Sousa A.,Malheiro R.,Casal S.,Bento A.,Pereira J.
Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
LWT - Food Science and Technology, 62, 1120-1126, 2015
Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
LWT - Food Science and Technology, 62, 1120-1126, 2015
70
Oliveira I.,Pereira J.,Lino-Neto T.,Bento A.,Baptista P.
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015
71
Fernandes L.,Pereira J.,Lopéz-Cortés I.,Salazar D.,Ramalhosa E.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-406, 2015
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-406, 2015
72
Méndez-Tovar I.,Herrero B.,Pérez-Magariño S.,Pereira J.,Asensio-S.-Manzanera M.
By-product of Lavandula latifolia essential oil distillation as source of antioxidants
Journal of Food and Drug Analysis, 23, 225-233, 2015
By-product of Lavandula latifolia essential oil distillation as source of antioxidants
Journal of Food and Drug Analysis, 23, 225-233, 2015
73
Fernandes L.,Pereira J.,Lopéz-Cortés I.,Salazar D.,Ramalhosa E.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-418, 2015
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-418, 2015
74
Sousa A.,Casal S.,Malheiro R.,Lamas H.,Bento A.,Pereira J.
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
LWT - Food Science and Technology, 60, 22-28, 2015
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
LWT - Food Science and Technology, 60, 22-28, 2015
75
Malheiro R.,Mendes P.,Fernandes F.,Rodrigues N.,Bento A.,Pereira J.
Bioactivity and phenolic composition from natural fermented table olives
Food and Function, 5, 3132-3142, 2014
Bioactivity and phenolic composition from natural fermented table olives
Food and Function, 5, 3132-3142, 2014
76
Dias L.,Fernandes A.,Veloso A.,Machado A.,Pereira J.,Peres A.
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Food Chemistry, 160, 321-329, 2014
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Food Chemistry, 160, 321-329, 2014
77
Delgado T.,Marinero P.,Asensio-S.-Manzanera M.,Asensio C.,Herrero B.,Pereira J.,Ramalhosa E.
Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition
LWT - Food Science and Technology, 57, 412-418, 2014
Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition
LWT - Food Science and Technology, 57, 412-418, 2014
78
Malheiro R.,Casal S.,Baptista P.,Pereira J.
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014
79
Peres A.,Veloso A.,Pereira J.,Dias L.
Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification
Procedia Engineering, 87, 192-195, 2014
Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification
Procedia Engineering, 87, 192-195, 2014
80
Fernandes L.,Rodrigues N.,Pereira J.,Ramalhosa E.
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Acta Agriculturae Slovenica, 103, 37-48, 2014
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Acta Agriculturae Slovenica, 103, 37-48, 2014
81
Martins F.,Pereira J.,Baptista P.
Oxidative stress response of beauveria bassiana to bordeaux mixture and its influence on fungus growth and development
Pest Management Science, 70, 1220-1227, 2014
Oxidative stress response of beauveria bassiana to bordeaux mixture and its influence on fungus growth and development
Pest Management Science, 70, 1220-1227, 2014
82
Borges T.,Rodrigues N.,de Souza A.,Pereira J.
Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): Comparison to common nuts from Brazil
Journal of Food and Nutrition Research, 53, 180-188, 2014
Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): Comparison to common nuts from Brazil
Journal of Food and Nutrition Research, 53, 180-188, 2014
83
Sousa A.,Malheiro R.,Casal S.,Bento A.,Pereira J.
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
Journal of Functional Foods, 11, 20-29, 2014
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
Journal of Functional Foods, 11, 20-29, 2014
84
Delgado T.,Pereira J.,Baptista P.,Casal S.,Ramalhosa E.
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014
85
Fernández-Agulló A.,Freire M.,Antorrena G.,Pereira J.,González-Álvarez J.
Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell
Separation Science and Technology (Philadelphia), 49, 267-277, 2014
Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell
Separation Science and Technology (Philadelphia), 49, 267-277, 2014
86
Teles S.,Pereira J.,Muniz de Oliveira L.,Malheiro R.,Lucchese A.,Silva F.
Lippia origanoides H.B.K. essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment
Industrial Crops and Products, 60, 217-225, 2014
Lippia origanoides H.B.K. essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment
Industrial Crops and Products, 60, 217-225, 2014
87
Teles S.,Pereira J.,Oliveira L.,Malheiro R.,Machado S.,Lucchese A.,Silva F.
Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides H.B.K.
Industrial Crops and Products, 59, 169-176, 2014
Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides H.B.K.
Industrial Crops and Products, 59, 169-176, 2014
88
Cruz R.,Morais S.,Mendes E.,Pereira J.,Baptista P.,Casal S.
Improvement of vegetables elemental quality by espresso coffee residues
Food Chemistry, 148, 294-299, 2014
Improvement of vegetables elemental quality by espresso coffee residues
Food Chemistry, 148, 294-299, 2014
89
Cruz R.,Gomes T.,Ferreira A.,Mendes E.,Baptista P.,Cunha S.,Pereira J.,Ramalhosa E.,Casal S.
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014
90
Pereira J.
Special issue on "Olive oil: Quality, composition and health benefits"
Food Research International, 54, 1859, 2013
Special issue on "Olive oil: Quality, composition and health benefits"
Food Research International, 54, 1859, 2013
91
Lopéz-Cortés I.,Salazar-García D.,Malheiro R.,Guardiola V.,Pereira J.
Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition
Industrial Crops and Products, 51, 19-25, 2013
Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition
Industrial Crops and Products, 51, 19-25, 2013
92
Oliveira I.,Pereira J.,Quesada-Moraga E.,Lino-Neto T.,Bento A.,Baptista P.
Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.
Scientia Horticulturae, 159, 190-196, 2013
Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.
Scientia Horticulturae, 159, 190-196, 2013
93
Fernandes F.,Ramalhosa E.,Pires P.,Verdial J.,Valentão P.,Andrade P.,Bento A.,Pereira J.
Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 43, 434-440, 2013
Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 43, 434-440, 2013
94
Teles S.,Pereira J.,Santos C.,Menezes R.,Malheiro R.,Lucchese A.,Silva F.
Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leaves
Industrial Crops and Products, 46, 1-7, 2013
Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leaves
Industrial Crops and Products, 46, 1-7, 2013
95
Fernández-Agulló A.,Pereira E.,Freire M.,Valentão P.,Andrade P.,González-álvarez J.,Pereira J.
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Industrial Crops and Products, 42, 126-132, 2013
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Industrial Crops and Products, 42, 126-132, 2013
96
Malheiro R.,Casal S.,Teixeira H.,Bento A.,Pereira J.
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality
Food and Bioprocess Technology, 6, 509-521, 2013
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality
Food and Bioprocess Technology, 6, 509-521, 2013
97
Benhadi-Marin J.,Pereira J.,Barrientos J.,Bento A.,Santos S.
Araneae communities associated with the canopies of chestnut trees in the northeastern part of Portugal: The influence of soil management practices
European Journal of Entomology, 110, 501-508, 2013
Araneae communities associated with the canopies of chestnut trees in the northeastern part of Portugal: The influence of soil management practices
European Journal of Entomology, 110, 501-508, 2013
98
Fernandes L.,Casal S.,Cruz R.,Pereira J.,Ramalhosa E.
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Food Research International, 50, 161-166, 2013
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Food Research International, 50, 161-166, 2013
99
Malheiro R.,Rodrigues N.,Manzke G.,Bento A.,Pereira J.,Casal S.
The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
Industrial Crops and Products, 44, 37-43, 2013
The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
Industrial Crops and Products, 44, 37-43, 2013
100
Gomes T.,Delgado T.,Ferreira A.,Pereira J.,Baptista P.,Casal S.,Ramalhosa E.
Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Industrial Crops and Products, 44, 622-629, 2013
Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Industrial Crops and Products, 44, 622-629, 2013
101
Oliveira A.,Baptista P.,Andrade P.,Martins F.,Pereira J.,Silva B.,Valentão P.
Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?
Food Research International, 49, 710-719, 2012
Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?
Food Research International, 49, 710-719, 2012
102
Santos S.,Raimundo A.,Bento A.,Pereira J.
Species abundance patterns of coccinellid communities associated with olive, chestnut and almond crops in north-eastern Portugal
Agricultural and Forest Entomology, 14, 376-382, 2012
Species abundance patterns of coccinellid communities associated with olive, chestnut and almond crops in north-eastern Portugal
Agricultural and Forest Entomology, 14, 376-382, 2012
103
Valente M.,de Pinho P.,Henrique R.,Pereira J.,Carvalho M.
Further insights into chemical characterization through GC-MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extracts
Food and Chemical Toxicology, 50, 3847-3852, 2012
Further insights into chemical characterization through GC-MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extracts
Food and Chemical Toxicology, 50, 3847-3852, 2012
104
Barreira J.,Casal S.,Ferreira I.,Peres A.,Pereira J.,Oliveira M.
Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study
Journal of Agricultural and Food Chemistry, 60, 9697-9704, 2012
Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study
Journal of Agricultural and Food Chemistry, 60, 9697-9704, 2012
105
Gonçalves M.,Malheiro R.,Casal S.,Torres L.,Pereira J.
Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrançosa, Madural and Verdeal Transmontana)
Scientia Horticulturae, 145, 127-135, 2012
Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrançosa, Madural and Verdeal Transmontana)
Scientia Horticulturae, 145, 127-135, 2012
106
Gonalves M.,Pereira J.
Abundance and diversity of soil arthropods in the olive grove ecosystem
Journal of Insect Science, 12, , 2012
Abundance and diversity of soil arthropods in the olive grove ecosystem
Journal of Insect Science, 12, , 2012
107
Santos S.,Bento A.,Pereira J.
Biological control in agroecosystems: The case of coccidophagy by coccinellids
Biocontrol: Management, Processes and Challenges, 19-36, 2012
Biological control in agroecosystems: The case of coccidophagy by coccinellids
Biocontrol: Management, Processes and Challenges, 19-36, 2012
108
Malheiro R.,Casal S.,Lamas H.,Bento A.,Pereira J.
Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
Food Research International, 48, 148-154, 2012
Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
Food Research International, 48, 148-154, 2012
109
Rodrigues N.,Malheiro R.,Casal S.,Asensio-S.-Manzanera M.,Bento A.,Pereira J.
Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating
Food and Chemical Toxicology, 50, 2894-2901, 2012
Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating
Food and Chemical Toxicology, 50, 2894-2901, 2012
110
Lopes L.,Sá O.,Pereira J.,Baptista P.
Genetic diversity of Portuguese Arbutus unedo L. populations using leaf traits and molecular markers: An approach for conservation purposes
Scientia Horticulturae, 142, 57-67, 2012
Genetic diversity of Portuguese Arbutus unedo L. populations using leaf traits and molecular markers: An approach for conservation purposes
Scientia Horticulturae, 142, 57-67, 2012
111
Gonçalves F.,Rodrigues M.,Pereira J.,Thistlewood H.,Torres L.
Natural mortality of immature stages of Bactrocera oleae (Diptera: Tephritidae) in traditional olive groves from north-eastern Portugal
Biocontrol Science and Technology, 22, 837-854, 2012
Natural mortality of immature stages of Bactrocera oleae (Diptera: Tephritidae) in traditional olive groves from north-eastern Portugal
Biocontrol Science and Technology, 22, 837-854, 2012
112
Barreira J.,Casal S.,Ferreira I.,Peres A.,Pereira J.,Oliveira M.
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
Food and Chemical Toxicology, 50, 2311-2317, 2012
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
Food and Chemical Toxicology, 50, 2311-2317, 2012
113
Martins F.,Soares M.,Oliveira I.,Pereira J.,De Lourdes Bastos M.,Baptista P.
Tolerance and bioaccumulation of copper by the entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to various copper-based fungicides
Bulletin of Environmental Contamination and Toxicology, 89, 53-60, 2012
Tolerance and bioaccumulation of copper by the entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to various copper-based fungicides
Bulletin of Environmental Contamination and Toxicology, 89, 53-60, 2012
114
Malheiro R.,Casal S.,Sousa A.,de Pinho P.,Peres A.,Dias L.,Bento A.,Pereira J.
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Food and Bioprocess Technology, 5, 1733-1742, 2012
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Food and Bioprocess Technology, 5, 1733-1742, 2012
115
Oliveira I.,Pereira J.,Lino-Neto T.,Bento A.,Baptista P.
Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi
Microbial Ecology, 63, 964-974, 2012
Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi
Microbial Ecology, 63, 964-974, 2012
116
Malheiro R.,Sá O.,Pereira E.,Aguiar C.,Baptista P.,Pereira J.
Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
Industrial Crops and Products, 37, 473-478, 2012
Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
Industrial Crops and Products, 37, 473-478, 2012
117
Teles S.,Pereira J.,Santos C.,Menezes R.,Malheiro R.,Lucchese A.,Silva F.
Geographical origin and drying methodology may affect the essential oil of Lippia alba (Mill) N.E. Brown
Industrial Crops and Products, 37, 247-252, 2012
Geographical origin and drying methodology may affect the essential oil of Lippia alba (Mill) N.E. Brown
Industrial Crops and Products, 37, 247-252, 2012
118
Fernandes F.,Sousa C.,Ferreres F.,Valentao P.,Remiao F.,Pereira J.,Andrade P.
Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide
Molecules, 17, 5269-5288, 2012
Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide
Molecules, 17, 5269-5288, 2012
119
Oliveira A.,Costa R.,Magalhães A.,Pereira J.,Carvalho M.,Valentão P.,Andrade P.,Silva B.
Targeted metabolites and biological activities of Cydonia oblonga Miller leaves
Food Research International, 46, 496-504, 2012
Targeted metabolites and biological activities of Cydonia oblonga Miller leaves
Food Research International, 46, 496-504, 2012
120
Cruz R.,Baptista P.,Cunha S.,Pereira J.,Casal S.
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds
Molecules, 17, 1535-1547, 2012
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds
Molecules, 17, 1535-1547, 2012
121
Ramalhosa E.,Delgado T.,Estevinho L.,Pereira J.
Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
Nuts and Seeds in Health and Disease Prevention, 627-636, 2011
Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
Nuts and Seeds in Health and Disease Prevention, 627-636, 2011
122
Sousa A.,Casal S.,Bento A.,Malheiro R.,Oliveira M.,Pereira J.
Chemical characterization of "alcaparras" stoned table olives from northeast Portugal
Molecules, 16, 9025-9040, 2011
Chemical characterization of "alcaparras" stoned table olives from northeast Portugal
Molecules, 16, 9025-9040, 2011
123
Oliveira I.,Guedes De Pinho P.,Malheiro R.,Baptista P.,Pereira J.
Volatile profile of Arbutus unedo L. fruits through ripening stage
Food Chemistry, 128, 667-673, 2011
Volatile profile of Arbutus unedo L. fruits through ripening stage
Food Chemistry, 128, 667-673, 2011
124
Silva B.,Santos R.,Mendes L.,de Pinho P.,Valentão P.,Andrade P.,Pereira J.,Carvalho M.
Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment
Food Research International, 44, 2182-2189, 2011
Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment
Food Research International, 44, 2182-2189, 2011
125
Malheiro R.,De Pinho P.,Casal S.,Bento A.,Pereira J.
Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS
Journal of the Science of Food and Agriculture, 91, 1693-1701, 2011
Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS
Journal of the Science of Food and Agriculture, 91, 1693-1701, 2011
126
Benhadi-Marin J.,Pereira J.,Barrientos J.,Bento A.,Santos S.
Diversity of predaceous arthropods in the almond tree canopy in Northeastern Portugal: A methodological approach
Entomological Science, 14, 347-358, 2011
Diversity of predaceous arthropods in the almond tree canopy in Northeastern Portugal: A methodological approach
Entomological Science, 14, 347-358, 2011
127
Oliveira I.,Baptista P.,Bento A.,Pereira J.
Arbutus unedo L. and its benefits on human health
Journal of Food and Nutrition Research, 50, 73-85, 2011
Arbutus unedo L. and its benefits on human health
Journal of Food and Nutrition Research, 50, 73-85, 2011
128
Oliveira I.,Pereira J.,Bento A.,Baptista P.
Viability of Beauveria bassiana isolates after storage under several preservation methods
Annals of Microbiology, 61, 339-344, 2011
Viability of Beauveria bassiana isolates after storage under several preservation methods
Annals of Microbiology, 61, 339-344, 2011
129
Sá O.,Pereira J.,Baptista P.
Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. leaves
International Journal of Molecular Sciences, 12, 4156-4164, 2011
Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. leaves
International Journal of Molecular Sciences, 12, 4156-4164, 2011
130
Oliveira I.,Baptista P.,Malheiro R.,Casal S.,Bento A.,Pereira J.
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Food Research International, 44, 1401-1407, 2011
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Food Research International, 44, 1401-1407, 2011
131
Malheiro R.,Sousa A.,Casal S.,Bento A.,Pereira J.
Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives
Food and Chemical Toxicology, 49, 450-457, 2011
Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives
Food and Chemical Toxicology, 49, 450-457, 2011
132
Santos R.,Mendes L.,Silva B.,Pinho P.,Valentão P.,Andrade P.,Pereira J.,Carvalho M.
Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent
Food Chemistry, 124, 927-934, 2011
Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent
Food Chemistry, 124, 927-934, 2011
133
Peres A.,Baptista P.,Malheiro R.,Dias L.,Bento A.,Pereira J.
Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks
Chemometrics and Intelligent Laboratory Systems, 105, 65-73, 2011
Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks
Chemometrics and Intelligent Laboratory Systems, 105, 65-73, 2011
134
Santos S.,Cunha-Queda C.,Gonçalves F.,Pereira J.,Bento A.,Torres L.
Organic olive growing in Northeastern Portugal: Present state and future prospects
Organic Farming: Methods, Economics and Structure, 1-30, 2011
Organic olive growing in Northeastern Portugal: Present state and future prospects
Organic Farming: Methods, Economics and Structure, 1-30, 2011
135
Oliveira A.,Silva L.,Guedes de Pinho P.,Gil-Izquierdo A.,Valentão P.,Silva B.,Pereira J.,Andrade P.
Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS
Food Chemistry, 123, 548-557, 2010
Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS
Food Chemistry, 123, 548-557, 2010
136
Delgado T.,Malheiro R.,Pereira J.,Ramalhosa E.
Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts
Industrial Crops and Products, 32, 621-626, 2010
Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts
Industrial Crops and Products, 32, 621-626, 2010
137
Oliveira A.,Silva L.,Andrade P.,Valentao P.,Silva B.,Gonc-Alves R.,Pereira J.,De Pinho P.
Further insight into the latex metabolite profile of ficus carica
Journal of Agricultural and Food Chemistry, 58, 10855-10863, 2010
Further insight into the latex metabolite profile of ficus carica
Journal of Agricultural and Food Chemistry, 58, 10855-10863, 2010
138
Casal S.,Malheiro R.,Sendas A.,Oliveira B.,Pereira J.
Olive oil stability under deep-frying conditions
Food and Chemical Toxicology, 48, 2972-2979, 2010
Olive oil stability under deep-frying conditions
Food and Chemical Toxicology, 48, 2972-2979, 2010
139
Oliveira A.,Silva L.,Andrade P.,Valentão P.,Silva B.,Pereira J.,Guedes de Pinho P.
Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID
Food Chemistry, 121, 1289-1295, 2010
Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID
Food Chemistry, 121, 1289-1295, 2010
140
Duarte S.,Bento J.,Pena A.,Lino C.,Delerue-Matos C.,Oliveira M.,Alves M.,Pereira J.
Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition
Food and Chemical Toxicology, 48, 2139-2147, 2010
Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition
Food and Chemical Toxicology, 48, 2139-2147, 2010
141
Barreira J.,Ferreira I.,Oliveira M.,Pereira J.
Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products
Food Science and Technology International, 16, 209-216, 2010
Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products
Food Science and Technology International, 16, 209-216, 2010
142
Santos S.,Pereira J.,Raimundo A.,Torres L.,Nogueira A.
Seasonal synchrony between Saissetia oleae and coccinellid species in Portuguese olive groves in different management systems
Bulletin of Insectology, 63, 51-57, 2010
Seasonal synchrony between Saissetia oleae and coccinellid species in Portuguese olive groves in different management systems
Bulletin of Insectology, 63, 51-57, 2010
143
Fernandes F.,Pereira D.,Guedes de Pinho P.,Valentão P.,Pereira J.,Bento A.,Andrade P.
Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale
Food Chemistry, 119, 1681-1693, 2010
Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale
Food Chemistry, 119, 1681-1693, 2010
144
Oliveira A.,Silva L.,Ferreres F.,De Pinho P.,Valentão P.,Silva B.,Pereira J.,Andrade P.
Chemical assessment and in vitro antioxidant capacity of Ficus carica latex
Journal of Agricultural and Food Chemistry, 58, 3393-3398, 2010
Chemical assessment and in vitro antioxidant capacity of Ficus carica latex
Journal of Agricultural and Food Chemistry, 58, 3393-3398, 2010
145
Barreira J.,Pereira J.,Oliveira M.,Ferreira I.
Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI
Plant Foods for Human Nutrition, 65, 38-43, 2010
Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI
Plant Foods for Human Nutrition, 65, 38-43, 2010
146
Santos S.,Pereira J.,Torres L.,Nogueira A.
Voracity of Coccinellid species on different phenological stages of the olive pest Saissetia Oleae (Homoptera, Coccidae)
Applied Ecology and Environmental Research, 7, 359-365, 2010
Voracity of Coccinellid species on different phenological stages of the olive pest Saissetia Oleae (Homoptera, Coccidae)
Applied Ecology and Environmental Research, 7, 359-365, 2010
147
Duarte S.,Bento J.,Pena A.,Lino C.,Delerue-Matos C.,Oliva-Teles T.,Morais S.,Correia M.,Oliveira M.,Alves M.,Pereira J.
Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007
Science of the Total Environment, 408, 1195-1198, 2010
Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007
Science of the Total Environment, 408, 1195-1198, 2010
148
Ramalhosa E.,Lamas H.,Pereira J.,Morais A.
Physical characteristics and drying kinetics of Portuguese 'Longal' chestnut
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 84-91, 2010
Physical characteristics and drying kinetics of Portuguese 'Longal' chestnut
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 84-91, 2010
149
Santos S.,Pereira J.,Raimundo A.,Torres L.,Nogueira A.
Response of coccinellid community to the dimethoate application in olive groves in northeastern Portugal
Spanish Journal of Agricultural Research, 8, 126-134, 2010
Response of coccinellid community to the dimethoate application in olive groves in northeastern Portugal
Spanish Journal of Agricultural Research, 8, 126-134, 2010
150
Carvalho M.,Ferreira P.,Mendes V.,Silva R.,Pereira J.,Jerónimo C.,Silva B.
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Food and Chemical Toxicology, 48, 441-447, 2010
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Food and Chemical Toxicology, 48, 441-447, 2010
151
Barreira J.,Ferreira I.,Oliveira M.,Pereira J.
Effects of different phenols extraction conditions on antioxidant activity of almond (prunus dulcis) fruits
Journal of Food Biochemistry, 33, 763-776, 2009
Effects of different phenols extraction conditions on antioxidant activity of almond (prunus dulcis) fruits
Journal of Food Biochemistry, 33, 763-776, 2009
152
Oliveira A.,Valentão P.,Pereira J.,Silva B.,Tavares F.,Andrade P.
Ficus carica L.: Metabolic and biological screening
Food and Chemical Toxicology, 47, 2841-2846, 2009
Ficus carica L.: Metabolic and biological screening
Food and Chemical Toxicology, 47, 2841-2846, 2009
153
Fernandes F.,Pereira D.,de Pinho P.,Valentão P.,Pereira J.,Bento A.,Andrade P.
Erratum to "Metabolic fate of dietary volatile compounds in Pieris brassicae" [Microchemical Journal 93 (2009) 99-109] (DOI:10.1016/j.microc.2009.05.006)
Microchemical Journal, 93, 247, 2009
Erratum to "Metabolic fate of dietary volatile compounds in Pieris brassicae" [Microchemical Journal 93 (2009) 99-109] (DOI:10.1016/j.microc.2009.05.006)
Microchemical Journal, 93, 247, 2009
154
Taveira M.,Fernandes F.,Guedes de Pinho P.,Andrade P.,Pereira J.,Valentão P.
Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS
Microchemical Journal, 93, 140-146, 2009
Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS
Microchemical Journal, 93, 140-146, 2009
155
Ferreres F.,Fernandes F.,Pereira D.,Pereira J.,Valentão P.,Andrade P.
Phenolics metabolism in insects: Pieris brassicae-brassica oleracea var. costata ecological duo
Journal of Agricultural and Food Chemistry, 57, 9035-9043, 2009
Phenolics metabolism in insects: Pieris brassicae-brassica oleracea var. costata ecological duo
Journal of Agricultural and Food Chemistry, 57, 9035-9043, 2009
156
Ferreres F.,Fernandes F.,Sousa C.,Valentão P.,Pereira J.,Andrade P.
Metabolic and bioactivity insights into brassica oleracea var. acephala
Journal of Agricultural and Food Chemistry, 57, 8884-8892, 2009
Metabolic and bioactivity insights into brassica oleracea var. acephala
Journal of Agricultural and Food Chemistry, 57, 8884-8892, 2009
157
Fernandes F.,Pereira D.,de Pinho P.,Valentão P.,Pereira J.,Bento A.,Andrade P.
Metabolic fate of dietary volatile compounds in Pieris brassicae
Microchemical Journal, 93, 99-109, 2009
Metabolic fate of dietary volatile compounds in Pieris brassicae
Microchemical Journal, 93, 99-109, 2009
158
Fernandes F.,De Pinho P.,Valentào P.,Pereira J.,Andrade P.
Volatile constituents throughout Brassica oleracea L. Var. acephala germination
Journal of Agricultural and Food Chemistry, 57, 6795-6802, 2009
Volatile constituents throughout Brassica oleracea L. Var. acephala germination
Journal of Agricultural and Food Chemistry, 57, 6795-6802, 2009
159
Oliveira I.,Coelho V.,Baltasar R.,Pereira J.,Baptista P.
Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals
Food and Chemical Toxicology, 47, 1507-1511, 2009
Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals
Food and Chemical Toxicology, 47, 1507-1511, 2009
160
Oliveira I.,Valentão P.,Lopes R.,Andrade P.,Bento A.,Pereira J.
Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems
Microchemical Journal, 92, 129-134, 2009
Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems
Microchemical Journal, 92, 129-134, 2009
161
Barreira J.,Alves R.,Casal S.,Ferreira I.,Oliveira M.,Pereira J.
Vitamin e profile as a reliable authenticity discrimination factor between Chestnut (Castanea sativa Mill.) cultivars
Journal of Agricultural and Food Chemistry, 57, 5524-5528, 2009
Vitamin e profile as a reliable authenticity discrimination factor between Chestnut (Castanea sativa Mill.) cultivars
Journal of Agricultural and Food Chemistry, 57, 5524-5528, 2009
162
Pereira D.,Valentão P.,Pereira J.,Andrade P.
Phenolics: From chemistry to biology
Molecules, 14, 2202-2211, 2009
Phenolics: From chemistry to biology
Molecules, 14, 2202-2211, 2009
163
Ferreres F.,Fernandes F.,Oliveira J.,Valentão P.,Pereira J.,Andrade P.
Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)
Food and Chemical Toxicology, 47, 1209-1220, 2009
Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)
Food and Chemical Toxicology, 47, 1209-1220, 2009
164
Magalhães A.,Silva B.,Pereira J.,Andrade P.,Valentão P.,Carvalho M.
Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes
Food and Chemical Toxicology, 47, 1372-1377, 2009
Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes
Food and Chemical Toxicology, 47, 1372-1377, 2009
165
Barreira J.,Casal S.,Ferreira I.,Oliveira M.,Pereira J.
Nutritional, Fatty acid and triacylglycerol profiles of castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach
Journal of Agricultural and Food Chemistry, 57, 2836-2842, 2009
Nutritional, Fatty acid and triacylglycerol profiles of castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach
Journal of Agricultural and Food Chemistry, 57, 2836-2842, 2009
166
Costa R.,Magalhães A.,Pereira J.,Andrade P.,Valentão P.,Carvalho M.,Silva B.
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)
Food and Chemical Toxicology, 47, 860-865, 2009
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)
Food and Chemical Toxicology, 47, 860-865, 2009
167
Sousa C.,Pereira D.,Taveira M.,Dopico-García S.,Valentão P.,Pereira J.,Bento A.,Andrade P.
Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties
Journal of the Science of Food and Agriculture, 89, 1083-1089, 2009
Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties
Journal of the Science of Food and Agriculture, 89, 1083-1089, 2009
168
Sousa C.,Pereira D.,Valentão P.,Ferreres F.,Pereira J.,Seabra R.,Andrade P.
Pieris brassicae inhibits xanthine oxidase
Journal of Agricultural and Food Chemistry, 57, 2288-2294, 2009
Pieris brassicae inhibits xanthine oxidase
Journal of Agricultural and Food Chemistry, 57, 2288-2294, 2009
169
Ferreres F.,Kršková Z.,Gonçalves R.,Valentão P.,Pereira J.,Dušek J.,Martin J.,Andrade P.
Free water-soluble phenolics profiling in barley (Hordeum vulgare L.)
Journal of Agricultural and Food Chemistry, 57, 2405-2409, 2009
Free water-soluble phenolics profiling in barley (Hordeum vulgare L.)
Journal of Agricultural and Food Chemistry, 57, 2405-2409, 2009
170
Bento J.,Pena A.,Lino C.,Pereira J.
Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007
Microchemical Journal, 91, 165-169, 2009
Determination of ochratoxin A content in wheat bread samples collected from the Algarve and Bragança regions, Portugal: Winter 2007
Microchemical Journal, 91, 165-169, 2009
171
Taveira M.,Pereira D.,Sousa C.,Ferreres F.,Andrade P.,Martins A.,Pereira J.,Valentão P.
In vitro cultures of Brassica oleracea L. var. costata DC: Potential plant bioreactor for antioxidant phenolic compounds
Journal of Agricultural and Food Chemistry, 57, 1247-1252, 2009
In vitro cultures of Brassica oleracea L. var. costata DC: Potential plant bioreactor for antioxidant phenolic compounds
Journal of Agricultural and Food Chemistry, 57, 1247-1252, 2009
172
Pereira D.,Norms A.,Valentao P.,Ferreres F.,Pereira J.,Vale-Silva L.,Pinto E.,Andrade P.
Targeted metabolite analysis and biological activity of Pieris brassicae fed with brassica rapa var. rapa
Journal of Agricultural and Food Chemistry, 57, 483-489, 2009
Targeted metabolite analysis and biological activity of Pieris brassicae fed with brassica rapa var. rapa
Journal of Agricultural and Food Chemistry, 57, 483-489, 2009
173
Santos S.,Pereira J.,Conceição Rodrigues M.,Torres L.,Pereira A.,Nogueira A.
Identification of predator - Prey relationships between coccinellids and Saissetia oleae (Hemiptera: Coccidae), in olive groves, using an enzyme-linked immunosorbent assay
Journal of Pest Science, 82, 101-108, 2009
Identification of predator - Prey relationships between coccinellids and Saissetia oleae (Hemiptera: Coccidae), in olive groves, using an enzyme-linked immunosorbent assay
Journal of Pest Science, 82, 101-108, 2009
174
Malheiro R.,Oliveira I.,Vilas-Boas M.,Falcão S.,Bento A.,Pereira J.
Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
Food and Chemical Toxicology, 47, 92-97, 2009
Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
Food and Chemical Toxicology, 47, 92-97, 2009
175
Oliveira A.,Pereira J.,Andrade P.,Valentão P.,Seabra R.,Silva B.
Organic acids composition of Cydonia oblonga Miller leaf
Food Chemistry, 111, 393-399, 2008
Organic acids composition of Cydonia oblonga Miller leaf
Food Chemistry, 111, 393-399, 2008
176
Moreira L.,Dias L.,Pereira J.,Estevinho L.
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Food and Chemical Toxicology, 46, 3482-3485, 2008
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Food and Chemical Toxicology, 46, 3482-3485, 2008
177
Sousa C.,Taveira M.,Valentão P.,Fernandes F.,Pereira J.,Estevinho L.,Bento A.,Ferreres F.,Seabra R.,Andrade P.
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Food Chemistry, 110, 953-961, 2008
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Food Chemistry, 110, 953-961, 2008
178
Pereira A.,Pereira J.,Bento A.,Estevinho M.
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
Food and Chemical Toxicology, 46, 2895-2902, 2008
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
Food and Chemical Toxicology, 46, 2895-2902, 2008
179
Oliveira A.,Pereira D.,Andrade P.,Valentão P.,Sousa C.,Pereira J.,Bento A.,Rodrigues M.,Seabra R.,Silva B.
Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): Influence of leaf position (internal or external) and collection time
Journal of Agricultural and Food Chemistry, 56, 5216-5221, 2008
Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): Influence of leaf position (internal or external) and collection time
Journal of Agricultural and Food Chemistry, 56, 5216-5221, 2008
180
Oliveira I.,Sousa A.,Ferreira I.,Bento A.,Estevinho L.,Pereira J.
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Food and Chemical Toxicology, 46, 2326-2331, 2008
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Food and Chemical Toxicology, 46, 2326-2331, 2008
181
Barreira J.,Ferreira I.,Oliveira M.,Pereira J.
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
Food and Chemical Toxicology, 46, 2230-2235, 2008
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
Food and Chemical Toxicology, 46, 2230-2235, 2008
182
Pereira J.,Oliveira I.,Sousa A.,Ferreira I.,Bento A.,Estevinho L.
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Food and Chemical Toxicology, 46, 2103-2111, 2008
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Food and Chemical Toxicology, 46, 2103-2111, 2008
183
Sousa A.,Ferreira I.,Barros L.,Bento A.,Pereira J.
Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras"
LWT - Food Science and Technology, 41, 739-745, 2008
Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras"
LWT - Food Science and Technology, 41, 739-745, 2008
184
Oliveira I.,Sousa A.,Morais J.,Ferreira I.,Bento A.,Estevinho L.,Pereira J.
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Food and Chemical Toxicology, 46, 1801-1807, 2008
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Food and Chemical Toxicology, 46, 1801-1807, 2008
185
Barreira J.,Ferreira I.,Oliveira M.,Pereira J.
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
Food Chemistry, 107, 1106-1113, 2008
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
Food Chemistry, 107, 1106-1113, 2008
186
Sousa C.,Pereira D.,Pereira J.,Bento A.,Rodrigues M.,Dopico-García S.,Valentão P.,Lopes G.,Ferreres F.,Seabra R.,Andrade P.
Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers
Journal of Agricultural and Food Chemistry, 56, 2231-2239, 2008
Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers
Journal of Agricultural and Food Chemistry, 56, 2231-2239, 2008
187
Ferreres F.,Valentão P.,Pereira J.,Bento A.,Noites A.,Seabra R.,Andrade P.
HPLC-DAD-MS/MS-ESI screening of phenolic compounds in pieris brassicae L. Reared on brassica rapa var. rapa L
Journal of Agricultural and Food Chemistry, 56, 844-853, 2008
HPLC-DAD-MS/MS-ESI screening of phenolic compounds in pieris brassicae L. Reared on brassica rapa var. rapa L
Journal of Agricultural and Food Chemistry, 56, 844-853, 2008
188
Pereira J.,Oliveira I.,Sousa A.,Valentão P.,Andrade P.,Ferreira I.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Food and Chemical Toxicology, 45, 2287-2295, 2007
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Food and Chemical Toxicology, 45, 2287-2295, 2007
189
Oliveira A.,Pereira J.,Andrade P.,Valentão P.,Seabra R.,Silva B.
Phenolic profile of Cydonia oblonge miller leaves
Journal of Agricultural and Food Chemistry, 55, 7926-7930, 2007
Phenolic profile of Cydonia oblonge miller leaves
Journal of Agricultural and Food Chemistry, 55, 7926-7930, 2007
190
Oliveira I.,Sousa A.,Valentão P.,Andrade P.,Ferreira I.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.,Pereira J.
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Food Chemistry, 105, 1018-1025, 2007
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Food Chemistry, 105, 1018-1025, 2007
191
Fernandes F.,Valentão P.,Sousa C.,Pereira J.,Seabra R.,Andrade P.
Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
Food Chemistry, 105, 1003-1010, 2007
Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
Food Chemistry, 105, 1003-1010, 2007
192
Sousa C.,Lopes G.,Pereira D.,Taveira M.,Valentão P.,Seabra R.,Pereira J.,Baptista P.,Ferreres F.,Andrade P.
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
Combinatorial Chemistry and High Throughput Screening, 10, 377-386, 2007
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
Combinatorial Chemistry and High Throughput Screening, 10, 377-386, 2007
193
Pereira A.,Ferreira I.,Marcelino F.,Valentão P.,Andrade P.,Seabra R.,Estevinho L.,Bento A.,Pereira J.
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Molecules, 12, 1153-1162, 2007
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Molecules, 12, 1153-1162, 2007
194
Santos S.,Cabanas J.,Pereira J.
Abundance and diversity of soil arthropods in olive grove ecosystem (Portugal): Effect of pitfall trap type
European Journal of Soil Biology, 43, 77-83, 2007
Abundance and diversity of soil arthropods in olive grove ecosystem (Portugal): Effect of pitfall trap type
European Journal of Soil Biology, 43, 77-83, 2007
195
Ferreira I.,Barros L.,Soares M.,Bastos M.,Pereira J.
Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations
Food Chemistry, 103, 188-195, 2007
Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations
Food Chemistry, 103, 188-195, 2007
196
Santos S.,Pereira J.,Torres L.,Nogueira A.
Evaluation of the effects, on canopy arthropods, of two agricultural management systems to control pests in olive groves from north-east of Portugal
Chemosphere, 67, 131-139, 2007
Evaluation of the effects, on canopy arthropods, of two agricultural management systems to control pests in olive groves from north-east of Portugal
Chemosphere, 67, 131-139, 2007
197
Ferreres F.,Sousa C.,Valentão P.,Pereira J.,Seabra R.,Andrade P.
Tronchuda cabbage flavonoids uptake by Pieris brassicae
Phytochemistry, 68, 361-367, 2007
Tronchuda cabbage flavonoids uptake by Pieris brassicae
Phytochemistry, 68, 361-367, 2007
198
Matos L.,Pereira J.,Andrade P.,Seabra R.,Oliveira M.
Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils
Food Chemistry, 102, 976-983, 2007
Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils
Food Chemistry, 102, 976-983, 2007
199
Ferreres F.,Sousa C.,Valentão P.,Seabra R.,Pereira J.,Andrade P.
Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential
Food Chemistry, 101, 549-558, 2007
Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential
Food Chemistry, 101, 549-558, 2007
200
Ribeiro B.,Rangel J.,Valentão P.,Andrade P.,Pereira J.,Bölke H.,Seabra R.
Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties
Food Chemistry, 100, 504-508, 2007
Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties
Food Chemistry, 100, 504-508, 2007