MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Alfredo Jorge Costa Teixeira

Coordinator Professor with Habilitation
Group: Socio-Ecological Systems
E-mail: teixeira@ipb.pt
ORCID: 0000-0003-4607-4796
Scopus Author ID: 56195849200

Projects:

Bis+Olive - Uso de bagaço de azeitona na alimentação de suínos da raça Bísa. Avaliação do efeito no crescimento e qualidade da carne
Funding body: NORTE-FEDER
Reference: NORTE-01-0247-FEDER-072234
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 0000-00-00
End: 2023-06-30
MARCARNE - Marcas de Qualidade de Carne e Produtos Cárneos Ibero Americanos
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2018-06-18
End: 2018-06-20
BISOVICAP - Processamento de carnes de suíno, ovino e caprino, para a produção de novos produtos. Presunto e paté
Funding body: QREN - Co-Promoção
Reference:
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2011-10-01
End: 2015-05-31
- Obtenção produtos transformados de carne ovinos/caprino
Funding body: PRODER
Reference: PRODER CMP026
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2010-01-01
End: 2012-12-31

Total results: 73
1
de Almeida Rego F.C.,Savio P.L.O.,Pertile S.F.N.,dos Santos J.S.,Eleodoro J.I.,Teixeira A.J.C.,Zundt M.,da Cunha Filho L.F.C.,Barreto J.V.P.
Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement
Tropical Animal Health and Production, 53, , 2021

2
Teixeira A.,Ferreira I.,Pereira E.,Vasconcelos L.,Leite A.,Rodrigues S.
Physicochemical composition and sensory quality of goat meat burgers. Effect of fat source
Foods, 10, , 2021

3
Batista A.C.,Santos V.,Afonso J.,Guedes C.,Azevedo J.,Teixeira A.,Silva S.
Evaluation of an image analysis approach to predicting primal cuts and lean in light lamb carcasses
Animals, 11, , 2021

4
Teixeira A.,Rodrigues S.
Consumer perceptions towards healthier meat products
Current Opinion in Food Science, 38, 147-154, 2021

5
6
Teixeira A.,Domínguez R.,Ferreira I.,Pereira E.,Estevinho L.,Rodrigues S.,Lorenzo J.M.
Effect of nacl replacement by other salts on the quality of bísaro pork sausages (Pgi chouriça de vinhais)
Foods, 10, , 2021

7
Teixeira A.,Silva S.R.,Hasse M.,Almeida J.M.H.,Dias L.
Intramuscular fat prediction using color and image analysis of bísaro pork breed
Foods, 10, , 2021

8
Rodrigues S.,Oliveira I.,Vasconcelos L.,Pereira E.,Teixeira A.
Sensory attributes of bísaro pork loin, fed with and without chestnut, vs. Commercial
ITEA Informacion Tecnica Economica Agraria, 117, 44-51, 2021

9
10
11
12
Teixeira A.,Silva S.,Guedes C.,Rodrigues S.
Sheep and Goat Meat Processed Products Quality: A Review
Foods, 9, , 2020

13
14
Morais C.A.R.S.,Santana T.P.,Santos C.A.,Passetti R.A.C.,Melo J.F.B.,de Assis Fonseca de Macedo F.,Vieira J.S.,Teixeira A.J.C.,Del Vesco A.P.
Effect of slaughter weight on the quality of Nile tilapia fillets
Aquaculture, 520, , 2020

15
Santos C.A.,de Assis Fonsecade Macedo F.,de Arruda Santos G.R.,Santos A.D.F.,Melo M.J.A.F.,Passetti L.C.G.,Teixeira A.J.C.,Mora N.H.A.P.
Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses
Pesquisa Agropecuaria Brasileira, 55, , 2020

16
Antão-Geraldes A.M.,Hungulo S.R.,Pereira E.,Teixeira A.,Rodrigues S.
Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss)
Brazilian Journal of Food Technology, 23, , 2020

17
Rodrigues P.,Silva D.,Costa P.,Abrunhosa L.,Venâncio A.,Teixeira A.
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams
Mycotoxin Research, 35, 405-412, 2019

18
Passetti R.,do Prado I.,de Assis Fonseca de Macedo F.,Teixeira A.,Cardoso C.,de Arruda Santos G.,Santos C.
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights
Tropical Animal Health and Production, 51, 2635-2640, 2019

19
Afonso J.,Guedes C.M.,Teixeira A.,Santos V.,Azevedo J.M.T.,Silva S.R.
Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep
Journal of Agricultural Science, 157, 650-658, 2019

20
Álvarez-Rodríguez J.,Teixeira A.
Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs
Meat Science, 154, 54-60, 2019

21
Argemí-Armengol I.,Villalba D.,Ripoll G.,Teixeira A.,Álvarez-Rodríguez J.
Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention
Meat Science, 154, 11-21, 2019

22
Teixeira A.,Almeida S.,Pereira E.,Mangachaia F.,Rodrigues S.
Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions
Heliyon, 5, , 2019

23
Vargas Junior F.M.,Martins C.F.,Feijó G.L.D.,Teixeira A.,Leonardo A.P.,Ricardo H.d.A.,Fernandes A.R.M.,Reis F.A.
Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot
Small Ruminant Research, 173, 17-22, 2019

24
Passetti L.C.G.,De Assis Fonseca De MacEdo F.,Teixeira A.J.C.,Santos A.D.F.,Backes A.A.,Barbosa L.T.,Lima A.V.O.,Passetti R.A.C.
Performance and body composition of young Nellore bulls slaughtered at different body weights
Semina:Ciencias Agrarias, 40, 2453-2467, 2019

25
Rodrigues S.,Almeida S.,Pereira E.,Teixeira A.
How does the added fat source affect sensory quality of sheep and goat pâtés?
Ciencia Rural, 49, , 2019

26
Teixeira A.,Silva S.,Rodrigues S.
Advances in Sheep and Goat Meat Products Research
Advances in Food and Nutrition Research, 87, 305-370, 2019

27
Silva S.R.,Afonso J.,Monteiro A.,Morais R.,Cabo A.,Batista A.C.,Guedes C.M.,Teixeira A.
Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition
Animal, 12, 1324-1330, 2018

28
Antão-Geraldes A.,Hungulo S.,Pereira E.,Teixeira A.,Rodrigues S.
Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)
Ciencia Rural, 48, , 2018

29
Teixeira A.,Fernandes A.,Pereira E.,Manuel A.,Rodrigues S.
Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs
Meat Science, 134, 163-169, 2017

30
Teixeira A.,Rodrigues S.,Dias T.,Estevinho L.
Sheep and goat fermented meat products-health aspects
Fermented Meat Products: Health Aspects, 78-94, 2017

31
Tolentino G.S.,Estevinho L.M.,Pascoal A.,Rodrigues S.S.,Teixeira A.J.
Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
Animal Production Science, 57, 391-400, 2017

32
Teixeira A.
Quality labels of sheep and goats meat. A fact or a fiction?
Archivos de Zootecnia, 65, 303-308, 2016

33
Ortega A.,Chito D.,Teixeira A.
Comparative evaluation of physical parameters of salted goat and sheep meat blankets “mantas” from Northeastern Portugal
Journal of Food Measurement and Characterization, 10, 670-675, 2016

34
Amorim A.,Rodrigues S.,Pereira E.,Teixeira A.
Physicochemical composition and sensory quality evaluation of capon and rooster meat
Poultry Science, 95, 1211-1219, 2016

35
Amorim A.,Rodrigues S.,Pereira E.,Valentim R.,Teixeira A.
Effect of caponisation on physicochemical and sensory characteristics of chickens
Animal, 10, 978-986, 2016

36
Leite A.,Rodrigues S.,Pereira E.,Paulos K.,Oliveira A.F.,Lorenzo J.M.,Teixeira A.
Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels
Meat Science, 105, 114-120, 2015

37
Teixeira A.,Oliveira A.,Paulos K.,Leite A.,Marcia A.,Amorim A.,Pereira E.,Silva S.,Rodrigues S.
An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy
Small Ruminant Research, 126, 40-43, 2015

38
Paulos K.,Rodrigues S.,Oliveira A.,Leite A.,Pereira E.,Teixeira A.
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
Journal of Food Science, 80, S1568-S1573, 2015

39
Vargas F.M.,Martins C.F.,Pinto G.S.,Ferreira M.B.,Ricardo H.A.,Leonardo A.P.,Fernandes A.R.M.,Teixeira A.
Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro
Small Ruminant Research, 124, 55-62, 2015

40
Oliveira A.,Rodrigues S.,Leite A.,Paulos K.,Pereira E.,Teixeira A.
Short communication: Quality of ewe and goat meat cured product mantas. an approach to provide value added to culled animals
Canadian Journal of Animal Science, 94, 459-462, 2014

41
de Vargas Junior F.M.,Martins C.F.,dos Santos Pinto G.,Ferreira M.B.,de Almeida Ricardo H.,Leão A.G.,Fernandes A.R.M.,Teixeira A.
The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot
Tropical Animal Health and Production, 46, 869-875, 2014

42
Girón-Pérez K.,Oliveira A.,Teixeira A.,Guedes R.,Pereira E.
Susceptibility of Brazilian populations of Diatraea saccharalis to Cry1Ab and response to selection for resistance
Crop Protection, 62, 124-128, 2014

43
Pascoal A.,Rodrigues S.,Teixeira A.,Feás X.,Estevinho L.
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Food and Chemical Toxicology, 63, 233-239, 2014

44
Teixeira A.,Rodrigues S.
Pork meat quality of preto alentejano and commercial largewhite landrace cross
Journal of Integrative Agriculture, 12, 1961-1971, 2013

45
Souza D.,Selaive-Villarroel A.,Pereira E.,Osório J.,Teixeira A.
Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep
Small Ruminant Research, 114, 51-55, 2013

46
47
Panea B.,Ripoll G.,Horcada A.,Sañudo C.,Teixeira A.,Alcalde M.J.
Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds
Spanish Journal of Agricultural Research, 10, 1025-1036, 2012

48
Horcada A.,Ripoll G.,Alcalde M.,Sañudo C.,Teixeira A.,Panea B.
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids
Meat Science, 92, 89-96, 2012

49
Ripoll G.,Alcalde M.J.,Horcada A.,Campo M.M.,Sañudo C.,Teixeira A.,Panea B.
Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids
Meat Science, 92, 62-70, 2012

50
Panea B.,Ripoll G.,Albertí P.,Joy M.,Teixeira A.
Atlas of dissection of ruminant's carcass
ITEA Informacion Tecnica Economica Agraria, 108, 3-105, 2012

51
Teixeira A.,Pereira E.,Rodrigues E.
Goat meat quality. Effects of salting, air-drying and ageing processes
Small Ruminant Research, 98, 55-58, 2011

52
Teixeira A.,Jimenez-Badillo M.,Rodrigues S.
Effect of sex and carcass weight on carcass traits and meat quality in goat kids of Cabrito Transmontano
Spanish Journal of Agricultural Research, 9, 753-760, 2011

53
Peres A.,Dias L.,Joy M.,Teixeira A.
Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models
Journal of Animal Science, 88, 572-580, 2010

54
Rodrigues S.,Teixeira A.
Consumers' preferences for meat of Cabrito transmontano. effects of sex and carcass weight
Spanish Journal of Agricultural Research, 8, 936-945, 2010

55
Jiménez-Badillo M.,Rodrigues S.,Sañudo C.,Teixeira A.
Non-genetic factors affecting live weight and daily gain weight in Serrana Transmontano kids
Small Ruminant Research, 84, 125-128, 2009

56
Ripoll G.,Joy M.,Alvarez-Rodriguez J.,Sanz A.,Teixeira A.
Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations
Journal of Animal Science, 87, 1455-1463, 2009

57
Rodrigues S.,Teixeira A.
Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano
Journal of Animal Science, 87, 711-715, 2009

58
Álvarez-Rodríguez J.,Sanz A.,Joy M.,Carrasco S.,Ripol G.,Teixeira A.
Development of organs and tissues in lambs raised on Spanish mountain grassland
Canadian Journal of Animal Science, 89, 37-45, 2009

59
Teixeira A.,Joy M.,Delfa R.
In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography
Journal of Animal Science, 86, 2369-2376, 2008

60
61
Cadavez V.,Rodrigues S.,Teixeira A.
The use of ultrasonography to predict carcass composition in kids
Poljoprivreda, 13, 213-217, 2007

62
Cortez P.,Portelinha M.,Rodrigues S.,Cadavez V.,Teixeira A.
Lamb meat quality assessment by Support Vector Machines
Neural Processing Letters, 24, 41-51, 2006

63
64
Teixeira A.,Matos S.,Rodrigues S.,Delfa R.,Cadavez V.
In vivo estimation of lamb carcass composition by real-time ultrasonography
Meat Science, 74, 289-295, 2006

65
Cortez P.,Portelinha M.,Rodrigues S.,Cadavez V.,Teixeira A.
Lamb meat tenderness prediction using neural networks and sensitivity analysis
2005 European Simulation and Modelling Conference, ESM 2005 - Proceedings, 177-181, 2005

66
Teixeira A.,Batista S.,Delfa R.,Cadavez V.
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
Meat Science, 71, 530-536, 2005

67
Sañudo C.,Alfonso M.,Sánchez A.,Delfa R.,Teixeira A.
Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system
Meat Science, 56, 89-94, 2000

68
Delfa R.,Gonzalez C.,Teixeira A.
Use of cold carcass weight and fat depth measurements to predict carcass composition of Rasa Aragonesa lambs
Small Ruminant Research, 20, 267-274, 1996

69
70
Teixeira A.,Azevedo J.,Delfa R.,Morand-Fehr P.,Costa C.
Growth and development of Serrana kids from Montesinho Natural Park (NE of Portugal)
Small Ruminant Research, 16, 263-269, 1995

71
Delfa R.,Teixeira A.,Gonzalez C.,Blasco I.
Ultrasonic estimates of fat thickness and Longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs
Small Ruminant Research, 16, 159-164, 1995

72
73
Teixeira A.,Delfa R.,Colomer-Rocher F.
Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed
Animal Production, 49, 275-280, 1989