MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Isabel Cristina Fernandes Rodrigues Ferreira
Main Coordinator ProfessorGroup: Sustainable Processes and Products
Phone: 273303219
E-mail: iferreira@ipb.pt
ORCID: 0000-0003-4910-4882
Scopus Author ID: 36868826600
Career
- Since 2017: Full Professor, Instituto Politécnico de Bragança, Portugal
- 2012 - 2017: Associate Professor, Instituto Politécnico de Bragança, Portugal
- 2010 - 2012: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
- 2000 - 2010: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal
Roles
- Since 2017: Director of the Mountain Research Centre (Research Unit)
- Since 2017: President of the Scientific Committee (Natural and Environmental Sciences) of the Portuguese Foundation for Science and Technology (FCT)
- Since 2017: Member of the Steering Committee "Strategic Basic Research" Foundation Flanders (FWO)
- 2017 - 2017: Member of the LEAP-Agri Independent International Review Panel (IRP)
- Since 2016: President of the Chromatography Group of the Portuguese Society of Chemistry
- Since 2016: Member of the Advisory Board of the Portuguese Cooperative of Strawberry-tree fruits, Portugal
- Since 2014: Associate Editor of Food & Function (Royal Society of Chemistry), Editor of the Topical collection "Bioactive Compounds", Molecules, and Member of the Editorial Board of Food Research International and Industrial Crops and Products (Elsevier)
- Since 2014: Member of the evaluation committee of European projects and programs (EUROSTARS and ERA-NET)
- Since 2013: Member of the Scientific Committee of the School of Agriculture and of the Polytechnic Institute of Bragança
- Since 2013: Member of the Scientific Committee of Portugal Foods
- Since 2013: Member of the evaluation committee of FCT PhD grants (coordinator of Food Technology area)
- Since 2012: Evaluator, International Research Projects (Science Foundations of Austria, South Africa, Chile, Croatia, Denmark, Czech Republic, Poland, Switzerland, Argentine and United Arab Emirates) and national projects from FCT, Portugal
- Since 2011: Program director Master in Pharmacy and Chemistry of Natural Products
Qualifications
- 2011 - "Agregação" in Chemistry, Universidade do Minho, Portugal
- 2003 - Ph.D. in Chemistry, Universidade do Minho, Portugal
- 1999 - M.Sc. in Environmental Sciences, Universidade do Minho, Portugal
- 1996 - First degree in Biochemistry, Universidade do Porto, Portugal
Awards and Honors
- 2017 - Highly cited researchers 2017, Clarivate Analytics
- 2017 - Highly Cited Scientist Top 1%, Thomson Reuters
- 2017 - Prémio de melhor comunicação, IX Congresso Ibérico de AgroengenhariaInstituto Politécnico de Bragança,Portugal
- 2017 - Spanish Association for Cancer Therapy, Academic work
- 2017 - Merit Medal, Bragança City Hall, Portugal
- 2016 - Women in Science, National Agency for Scientific and Technological Culture, Portugal
- 2016 - Highly Cited Scientist Top 1%, Thomson Reuters
- 2016 - Royal Society of Chemistry. Top 10% of authors “highly cited” in biological journals portfolio
- 2015 - Prize of the Spanish Association against Cancer (AECC), Royal Academy of Medicine and Surgery of Valladolid, Spain
- 2015 - Highly Cited Scientist Top 1%, Thomson Reuters
- 2014 - International Cooperation Award, National Fruits and Vegetables Operative and Technological Center, Portugal
- 2013 - ChemNat Intensive Program “Mobility projects and cooperation - good examples of PALV 2007-2012”, National Agency Program Lifelong
- 2011 - Food I&DT Technology Award, INOVISA- Alimentaria & Horexpo, Lisbon, Portugal
- 2001 - Prize of Scientific Research, Calouste Gulbenkian Foundation, Portugal
Interests
- Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices
- Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties
- Technology of Natural Products: Emerging technologies for conservation of food matrices; natural additives
Projects:
MAGLIDUO - MAGnetoLIposomes for DUal cancer therapy
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-028020
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2018
End: 2021
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-028020
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2018
End: 2021
MicoBioExtract - Integral valorization of by-products resulting from the production of mushrooms in bio-extracts: quality improvement, safety and optimization of the economic metabolism of the production chain
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0247-FEDER- 033939
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2018
End: 2021
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0247-FEDER- 033939
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2018
End: 2021
MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference: SI-47-2016-10
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2020
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference: SI-47-2016-10
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2020
Flavo-Pyra-Tech - Advanced natural food flavours based on sustainable technology of pyrazines
Funding body: EUREKA
Reference: Nº. 9547
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2020
Funding body: EUREKA
Reference: Nº. 9547
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2020
INTERNOVAMARKET_FOOD_1_E - Programa acelerador INTERNOVAMARKET para aumentar la competitividad del sector alimentario de Galicia-Norte de Portugal
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014
End: 2020
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014
End: 2020
VALOR NATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadOres
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2020
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadOres
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2020
MicoCoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2020
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2020
- Fostering E-beam Food Irradiation: Modelling and Validation
Funding body: C2TN/IST
Reference: 19220
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2015
End: 2019
Funding body: C2TN/IST
Reference: 19220
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2015
End: 2019
IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2015
End: 2019
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2015
End: 2019
DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
Funding body: PORTUGAL 2020 - SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2019
Funding body: PORTUGAL 2020 - SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2019
Castwine - Pedido internacional de Patente relativo à aplicação de bio resíduos de Castanea sativa Mill como conservantes naturais de vinhos em alternativa à adição de sulfitos
Funding body: COMPETE 2020
Reference: POCI-01-0145-FEDER-024676
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2019
Funding body: COMPETE 2020
Reference: POCI-01-0145-FEDER-024676
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017
End: 2019
- Estudo preliminar de viabilidade da utilização de desperdício como substrato para produção de cogumelos sapróbios comestíveis
Funding body:
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2015
End: 2016
Funding body:
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2015
End: 2016
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014
End: 2016
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014
End: 2016
- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014
End: 2016
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014
End: 2016
- Preliminary feasibility study of the use of waste as a substrate for the production of edible saproba mushrooms
Funding body:
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2015
End: 2016
Funding body:
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2015
End: 2016
PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014
End: 2015
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014
End: 2015
- Development of new products based on cheese from local goat breed Serrana
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Principal Investigator:Álvaro Luis Pegado Lemos de Mendonça
Start: 2014
End: 2015
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Principal Investigator:Álvaro Luis Pegado Lemos de Mendonça
Start: 2014
End: 2015
- Serrana goats selection according casein profile
Funding body: PRODER
Reference:
Principal Investigator:Álvaro Luis Pegado Lemos de Mendonça
Start: 2011
End: 2015
Funding body: PRODER
Reference:
Principal Investigator:Álvaro Luis Pegado Lemos de Mendonça
Start: 2011
End: 2015
- Influence of the radiation process in bioactive compounds in edible flowers
Funding body: Bilateral action FCT-CNP, Portugal/Brazil
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014
End: 2015
Funding body: Bilateral action FCT-CNP, Portugal/Brazil
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014
End: 2015
- New antitumor and antiangiogenic heterocyclic compounds: synthesis, molecular modeling, screening of enzymatic inhibition and studies in tumor and endothelial cell lines with tyrosine kinase membrane receptors as targets
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/QUI-QUI/111060/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010
End: 2014
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/QUI-QUI/111060/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010
End: 2014
- Portuguese wild mushrooms: chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010
End: 2013
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010
End: 2013
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 2010
End: 2013
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 2010
End: 2013
- Determination of microfungi metabolites with antimicrobial and antioxidative activity
Funding body: FCT/Portugal-Sérvia 2011
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2011
End: 2012
Funding body: FCT/Portugal-Sérvia 2011
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2011
End: 2012
- Optimização das Condições de Produção de Hidromel
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007
End: 2010
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007
End: 2010
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas
controladas
Funding body: PAN 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008
End: 2010
Funding body: PAN 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008
End: 2010
- Electronic and Bioelectronic Tongues for Environmental and Food Sensing
Funding body:
Reference: POCI/QUI/58076/2004 and PPCDT/QUI/58076/2004
Start: 2005
End: 2010
Funding body:
Reference: POCI/QUI/58076/2004 and PPCDT/QUI/58076/2004
Start: 2005
End: 2010
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005
End: 2009
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005
End: 2009
- Rastreio nacional de antibioticos no Mel: avaliação das vias de contaminação dos Resíduos no Mel
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005
End: 2008
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005
End: 2008
- Eletronic and bioelectronic tongues (BE-tongues) for environmental and food sensing
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:Albino Bento
Start: 2005
End: 2008
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:Albino Bento
Start: 2005
End: 2008
- Metal-assisted synthesis and cyclisation of new biologically active and/or fluorescent aryl and heteroaryl amino acid derivatives
Funding body: POCI
Reference: POCI/QUI/59407/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005
End: 2008
Funding body: POCI
Reference: POCI/QUI/59407/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005
End: 2008
- Promoção e estímulo à produção biológica de mel
Funding body: IFAP
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003
End: 2007
Funding body: IFAP
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003
End: 2007
Total results: 539
1
López C.,Caleja C.,Prieto M.,Sokovic M.,Calhelha R.,Barros L.,Ferreira I.
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019
2
Pinela J.,Prieto M.,Pereira E.,Jabeur I.,Barreiro M.,Barros L.,Ferreira I.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
3
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Cámara M.,Ferreira I.
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
Food Chemistry, 274, 686-690, 2019
Stability of total folates/vitamin B
Food Chemistry, 274, 686-690, 2019
4
Rojas V.,Marconi L.,Guimarães-Inácio A.,Leimann F.,Tanamati A.,Gozzo Â.,Fuchs R.,Barreiro M.,Barros L.,Ferreira I.,Gonçalves O.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019
5
Gonçalves G.,Corrêa R.,Barros L.,Dias M.,Calhelha R.,Correa V.,Bracht A.,Peralta R.,Ferreira I.
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019
6
Cebadera-Miranda L.,Domínguez L.,Dias M.,Barros L.,Ferreira I.,Igual M.,Martínez-Navarrete N.,Fernández-Ruiz V.,Morales P.,Cámara M.
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Food Chemistry, 270, 395-402, 2019
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Food Chemistry, 270, 395-402, 2019
7
Dias M.,Barros L.,Barreira J.,Alves M.,Barracosa P.,Ferreira I.
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
Food Chemistry, 268, 196-202, 2018
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
Food Chemistry, 268, 196-202, 2018
8
Petropoulos S.,Pereira C.,Ntatsi G.,Danalatos N.,Barros L.,Ferreira I.
Nutritional value and chemical composition of Greek artichoke genotypes
Food Chemistry, 267, 296-302, 2018
Nutritional value and chemical composition of Greek artichoke genotypes
Food Chemistry, 267, 296-302, 2018
9
Petropoulos S.,Fernandes Â.,Calhelha R.,Danalatos N.,Barros L.,Ferreira I.
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
Industrial Crops and Products, 124, 459-465, 2018
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
Industrial Crops and Products, 124, 459-465, 2018
10
Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M.
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018
11
Backes E.,Pereira C.,Barros L.,Prieto M.,Genena A.,Barreiro M.,Ferreira I.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
12
Pires T.,Dias M.,Barros L.,Barreira J.,Santos-Buelga C.,Ferreira I.
Incorporation of natural colorants obtained from edible flowers in yogurts
LWT, 97, 668-675, 2018
Incorporation of natural colorants obtained from edible flowers in yogurts
LWT, 97, 668-675, 2018
13
López C.,Caleja C.,Prieto M.,Barreiro M.,Barros L.,Ferreira I.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
14
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Santos-Buelga C.,Ferreira I.
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Industrial Crops and Products, 122, 574-581, 2018
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Industrial Crops and Products, 122, 574-581, 2018
15
Almeida H.,Barros L.,Barreira J.,Calhelha R.,Heleno S.,Sayer C.,Miranda C.,Leimann F.,Barreiro M.,Ferreira I.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018
16
Santos C.,Baqueta M.,Coqueiro A.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Bona E.,da Silva M.,Leimann F.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
17
Senio S.,Pereira C.,Vaz J.,Sokovic M.,Barros L.,Ferreira I.
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
Industrial Crops and Products, 120, 97-103, 2018
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
Industrial Crops and Products, 120, 97-103, 2018
18
Pereira E.,Antonio A.,Barreira J.,Verde S.,Barros L.,Oliveira M.,Ferreira I.
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
Food Research International, 111, 272-280, 2018
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
Food Research International, 111, 272-280, 2018
19
Ghouti D.,Rached W.,Abdallah M.,Pires T.,Calhelha R.,Alves M.,Abderrahmane L.,Barros L.,Ferreira I.
Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
Food and Function, 9, 4664-4672, 2018
Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
Food and Function, 9, 4664-4672, 2018
20
Halla N.,Heleno S.,Costa P.,Fernandes I.,Calhelha R.,Boucherit K.,Rodrigues A.,Ferreira I.,Barreiro M.
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018
21
Santos K.,Barbosa A.,Freitas V.,Muniz A.,Mendonça M.,Calhelha R.,Ferreira I.,Franceschi E.,Padilha F.,Oliveira M.,Dariva C.
Antiproliferative activity of neem leaf extracts obtained by a sequential pressurized liquid extraction
Pharmaceuticals, 11, , 2018
Antiproliferative activity of neem leaf extracts obtained by a sequential pressurized liquid extraction
Pharmaceuticals, 11, , 2018
22
Rita I.,Pereira C.,Barros L.,Ferreira I.
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds
Food Chemistry, 257, 83-89, 2018
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds
Food Chemistry, 257, 83-89, 2018
23
Bouziane A.,Bakchiche B.,Dias M.,Barros L.,Ferreira I.,AlSalamat H.,Bardaweel S.
Phenolic compounds and bioactivity of Cytisus villosus Pourr.
Molecules, 23, , 2018
Phenolic compounds and bioactivity of Cytisus villosus Pourr.
Molecules, 23, , 2018
24
Nenadić M.,Soković M.,Calhelha R.,Ferreira I.,Ćirić A.,Vesović N.,Ćurčić S.
Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)
Biologia, 73, 787-792, 2018
Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)
Biologia, 73, 787-792, 2018
25
Pereira J.,Peixoto V.,Teixeira A.,Sousa D.,Barros L.,Ferreira I.,Vasconcelos M.
Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis
Food and Chemical Toxicology, 118, 635-644, 2018
Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis
Food and Chemical Toxicology, 118, 635-644, 2018
26
Medeiros-Fonseca B.,Mestre V.,Colaço B.,Pires M.,Martins T.,Gil Da Costa R.,Neuparth M.,Medeiros R.,Moutinho M.,Dias M.,Barros L.,Bastos M.,Félix L.,Venâncio C.,Ferreira I.,Antunes L.,Oliveira P.
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice
Food and Function, 9, 4419-4428, 2018
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice
Food and Function, 9, 4419-4428, 2018
27
Pinela J.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018
28
Kungel P.,Correa V.,Corrêa R.,Peralta R.,Soković M.,Calhelha R.,Bracht A.,Ferreira I.
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
International Journal of Biological Macromolecules, 114, 1161-1167, 2018
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
International Journal of Biological Macromolecules, 114, 1161-1167, 2018
29
Albuquerque B.,Prieto M.,Vazquez J.,Barreiro M.,Barros L.,Ferreira I.
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018
30
Peixoto C.,Dias M.,Alves M.,Calhelha R.,Barros L.,Pinho S.,Ferreira I.
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Food Chemistry, 253, 132-138, 2018
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Food Chemistry, 253, 132-138, 2018
31
Rocha F.,Yumi Sugahara L.,Leimann F.,De Oliveira S.,Da Silva Brum E.,Calhelha R.,Barreiro M.,Ferreira I.,Porto Ineu R.,Gonçalves O.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018
32
Roriz C.,Barreira J.,Morales P.,Barros L.,Ferreira I.
Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
LWT, 92, 101-107, 2018
Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
LWT, 92, 101-107, 2018
33
Madureira J.,Barros L.,Melo R.,Cabo Verde S.,Ferreira I.,Margaça F.
Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters
Chemical Engineering Journal, 341, 227-237, 2018
Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters
Chemical Engineering Journal, 341, 227-237, 2018
34
Caleja C.,Barros L.,Barreira J.,Ciric A.,Sokovic M.,Calhelha R.,Beatriz M.,Oliveira P.,Ferreira I.
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Food Chemistry, 250, 67-74, 2018
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Food Chemistry, 250, 67-74, 2018
35
Magalhães D.,Castro I.,Lopes-Rodrigues V.,Pereira J.,Barros L.,Ferreira I.,Xavier C.,Vasconcelos M.
Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis
Food and Function, 9, 3134-3142, 2018
Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis
Food and Function, 9, 3134-3142, 2018
36
Bouzgarrou C.,Amara K.,Reis F.,Barreira J.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I.
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Food and Function, 9, 3166-3172, 2018
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Food and Function, 9, 3166-3172, 2018
37
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira I.,Ferreira O.
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, 115, 261-271, 2018
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, 115, 261-271, 2018
38
de Almeida Gonçalves G.,de Sá-Nakanishi A.,Comar J.,Bracht L.,Dias M.,Barros L.,Peralta R.,Ferreira I.,Bracht A.
Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Food & function, 9, 2328-2340, 2018
Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Food & function, 9, 2328-2340, 2018
39
Petropoulos S.,Fernandes Â.,Barros L.,Ciric A.,Sokovic M.,Ferreira I.
Antimicrobial and antioxidant properties of various Greek garlic genotypes
Food Chemistry, 245, 7-12, 2018
Antimicrobial and antioxidant properties of various Greek garlic genotypes
Food Chemistry, 245, 7-12, 2018
40
Francisco C.,Heleno S.,Fernandes I.,Barreira J.,Calhelha R.,Barros L.,Gonçalves O.,Ferreira I.,Barreiro M.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018
41
Finimundy T.,Barros L.,Calhelha R.,Alves M.,Prieto M.,Abreu R.,Dillon A.,Henriques J.,Roesch-Ely M.,Ferreira I.
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry, 245, 150-158, 2018
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry, 245, 150-158, 2018
42
Corrêa R.,Peralta R.,Haminiuk C.,Maciel G.,Bracht A.,Ferreira I.
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
Critical Reviews in Food Science and Nutrition, 58, 942-957, 2018
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
Critical Reviews in Food Science and Nutrition, 58, 942-957, 2018
43
Petropoulos S.,Pereira C.,Tzortzakis N.,Barros L.,Ferreira I.
Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece
Frontiers in Plant Science, 9, , 2018
Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece
Frontiers in Plant Science, 9, , 2018
44
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I.
Halophytic herbs of the Mediterranean basin: An alternative approach to health
Food and Chemical Toxicology, 114, 155-169, 2018
Halophytic herbs of the Mediterranean basin: An alternative approach to health
Food and Chemical Toxicology, 114, 155-169, 2018
45
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I.
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
Trends in Food Science and Technology, 74, 69-84, 2018
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
Trends in Food Science and Technology, 74, 69-84, 2018
46
Barroso M.,Martins N.,Barros L.,Antonio A.,Rodrigues M.,Sousa M.,Santos-Buelga C.,Ferreira I.
Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni
Food Chemistry, 243, 208-213, 2018
Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni
Food Chemistry, 243, 208-213, 2018
47
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I.
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
Food Chemistry, 242, 466-474, 2018
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
Food Chemistry, 242, 466-474, 2018
48
Petrova K.,Barros M.,Calhelha R.,Soković M.,Ferreira I.
Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters
Medicinal Chemistry Research, 27, 980-988, 2018
Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters
Medicinal Chemistry Research, 27, 980-988, 2018
49
Corrêa R.,Barros L.,Fernandes Â.,Sokovic M.,Bracht A.,Peralta R.,Ferreira I.
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
Food and Function, 9, 1465-1474, 2018
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
Food and Function, 9, 1465-1474, 2018
50
De Freitas T.,Santos C.,da Silva M.,Shirai M.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Leimann F.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018
51
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Edible flowers as sources of phenolic compounds with bioactive potential
Food Research International, 105, 580-588, 2018
Edible flowers as sources of phenolic compounds with bioactive potential
Food Research International, 105, 580-588, 2018
52
Adouni K.,Chahdoura H.,Mosbah H.,Santos-Buelga C.,González-Paramás A.,Ciudad-Mulero M.,Fernandes Â.,Calhelha R.,Morales P.,Flamini G.,Ferreira I.,Achour L.
Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Food and Function, 9, 1578-1586, 2018
Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Food and Function, 9, 1578-1586, 2018
53
Ribeiro A.,Abreu R.,Dias M.,Barreiro M.,Ferreira I.
Antiangiogenic compounds: well-established drugs versus emerging natural molecules
Cancer Letters, 415, 86-105, 2018
Antiangiogenic compounds: well-established drugs versus emerging natural molecules
Cancer Letters, 415, 86-105, 2018
54
Karkanis A.,Martins N.,Petropoulos S.,Ferreira I.
Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant
Food Reviews International, 34, 182-203, 2018
Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant
Food Reviews International, 34, 182-203, 2018
55
Villavicencio A.,Heleno S.,Calhelha R.,Santos-Buelga C.,Barros L.,Ferreira I.
The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil
Food Chemistry, 241, 163-170, 2018
The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil
Food Chemistry, 241, 163-170, 2018
56
Pinela J.,Prieto M.,Barros L.,Carvalho A.,Oliveira M.,Saraiva J.,Ferreira I.
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
57
Smiljkovic M.,Matsoukas M.,Kritsi E.,Zelenko U.,Grdadolnik S.,Calhelha R.,Ferreira I.,Sankovic-Babic S.,Glamoclija J.,Fotopoulou T.,Koufaki M.,Zoumpoulakis P.,Sokovic M.
Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors
ChemMedChem, 13, 251-258, 2018
Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors
ChemMedChem, 13, 251-258, 2018
58
Pires T.,Dias M.,Barros L.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Food Chemistry, 240, 701-706, 2018
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Food Chemistry, 240, 701-706, 2018
59
Gomes F.,Martins N.,Barros L.,Rodrigues M.,Oliveira M.,Henriques M.,Ferreira I.
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen
Industrial Crops and Products, 112, 515-520, 2018
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen
Industrial Crops and Products, 112, 515-520, 2018
60
Takwa S.,Caleja C.,Barreira J.,Soković M.,Achour L.,Barros L.,Ferreira I.
Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
LWT - Food Science and Technology, 88, 47-55, 2018
Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
LWT - Food Science and Technology, 88, 47-55, 2018
61
Pereira E.,Antonio A.,Barreira J.,Santos-Buelga C.,Barros L.,Ferreira I.
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
Food Chemistry, 240, 253-258, 2018
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
Food Chemistry, 240, 253-258, 2018
62
Rached W.,Zeghada F.,Bennaceur M.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Carvalho A.,Marouf A.,Ferreira I.
Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves
Industrial Crops and Products, 112, 460-466, 2018
Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves
Industrial Crops and Products, 112, 460-466, 2018
63
Finimundy T.,Abreu R.,Bonetto N.,Scariot F.,Dillon A.,Echeverrigaray S.,Barros L.,Ferreira I.,Henriques J.,Roesch-Ely M.
Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines
Food and Chemical Toxicology, 112, 383-392, 2018
Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines
Food and Chemical Toxicology, 112, 383-392, 2018
64
Ciudad-Mulero M.,Barros L.,Fernandes Â.,Berrios J.,Cámara M.,Morales P.,Fernández-Ruiz V.,Ferreira I.
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
Food and Function, 9, 819-829, 2018
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
Food and Function, 9, 819-829, 2018
65
Petropoulos S.,Fernandes Â.,Karkanis A.,Antoniadis V.,Barros L.,Ferreira I.
Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants
Scientia Horticulturae, 231, 97-107, 2018
Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants
Scientia Horticulturae, 231, 97-107, 2018
66
Petropoulos S.,Fernandes Â.,Antoniadis V.,Ntatsi G.,Barros L.,Ferreira I.
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
Food Chemistry, 239, 946-952, 2018
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
Food Chemistry, 239, 946-952, 2018
67
Pinela J.,Antonio A.,Ferreira I.
Methods Combined with Irradiation for Food Preservation
Food Chemistry, Function and Analysis, 2018-January, 237-279, 2018
Methods Combined with Irradiation for Food Preservation
Food Chemistry, Function and Analysis, 2018-January, 237-279, 2018
68
Carocho M.,Morales P.,Ferreira I.
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Trends in Food Science and Technology, 71, 107-120, 2018
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Trends in Food Science and Technology, 71, 107-120, 2018
69
Barreira J.,Antonio A.,Ferreira I.
Chemical Methods
Food Chemistry, Function and Analysis, 2018-January, 301-313, 2018
Chemical Methods
Food Chemistry, Function and Analysis, 2018-January, 301-313, 2018
70
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I.
A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes
Journal of the Science of Food and Agriculture, 98, 183-189, 2018
A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes
Journal of the Science of Food and Agriculture, 98, 183-189, 2018
71
Fernandes A.,Pereira C.,Antonio A.,Ferreira I.
Food Irradiation Chemistry
Food Chemistry, Function and Analysis, 2018-January, 210-236, 2018
Food Irradiation Chemistry
Food Chemistry, Function and Analysis, 2018-January, 210-236, 2018
72
Antonio A.,Cabo Verde S.,Ferreira I.
Introduction
Food Chemistry, Function and Analysis, 2018-January, 1-4, 2018
Introduction
Food Chemistry, Function and Analysis, 2018-January, 1-4, 2018
73
Oludemi T.,Barros L.,Prieto M.,Heleno S.,Barreiro M.,Ferreira I.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
74
Petropoulos S.,Fernandes Â.,Ntatsi G.,Petrotos K.,Barros L.,Ferreira I.
Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces
Molecules, 23, , 2018
Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces
Molecules, 23, , 2018
75
Mocan A.,Fernandes Â.,Barros L.,Crişan G.,Smiljković M.,Soković M.,Ferreira I.
Chemical composition and bioactive properties of the wild mushroom: Polyporus squamosus (Huds.) Fr: A study with samples from Romania
Food and Function, 9, 160-170, 2018
Chemical composition and bioactive properties of the wild mushroom: Polyporus squamosus (Huds.) Fr: A study with samples from Romania
Food and Function, 9, 160-170, 2018
76
Ziani B.,Barros L.,Boumehira A.,Bachari K.,Heleno S.,Alves M.,Ferreira I.
Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants
Food and Function, 9, 149-159, 2018
Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants
Food and Function, 9, 149-159, 2018
77
Ziani B.,Heleno S.,Bachari K.,Dias M.,Alves M.,Barros L.,Ferreira I.
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne
Food Research International, , 2018
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne
Food Research International, , 2018
78
Fernandes Â.,Barreira J.,Barros L.,Mendonça Á.,Ferreira I.,Ruivo de Sousa F.
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
LWT - Food Science and Technology, 87, 33-39, 2018
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
LWT - Food Science and Technology, 87, 33-39, 2018
79
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I.
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Industrial Crops and Products, 111, 212-218, 2018
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Industrial Crops and Products, 111, 212-218, 2018
80
Lopes C.,Pereira E.,Soković M.,Carvalho A.,Barata A.,Lopes V.,Rocha F.,Calhelha R.,Barros L.,Ferreira I.
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
Molecules, 23, , 2018
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
Molecules, 23, , 2018
81
Halla N.,Fernandes I.,Heleno S.,Costa P.,Boucherit-Otmani Z.,Boucherit K.,Rodrigues A.,Ferreira I.,Barreiro M.
Cosmetics preservation: A review on present strategies
Molecules, 23, , 2018
Cosmetics preservation: A review on present strategies
Molecules, 23, , 2018
82
Petropoulos S.,Fernandes Â.,Karkanis A.,Ntatsi G.,Barros L.,Ferreira I.
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
Food Chemistry, 237, 83-90, 2017
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
Food Chemistry, 237, 83-90, 2017
83
Correa V.,Gonçalves G.,de Sá-Nakanishi A.,Ferreira I.,Barros L.,Dias M.,Koehnlein E.,de Souza C.,Bracht A.,Peralta R.
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages
Food Chemistry, 237, 453-460, 2017
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages
Food Chemistry, 237, 453-460, 2017
84
Petropoulos S.,Fernandes Â.,Barros L.,Ciric A.,Sokovic M.,Ferreira I.
The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds
Food & function, 8, 4733-4743, 2017
The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds
Food & function, 8, 4733-4743, 2017
85
Pinela J.,Carvalho A.,Ferreira I.
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology, 110, 165-188, 2017
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology, 110, 165-188, 2017
86
Taofiq O.,Fernandes Â.,Barros L.,Barreiro M.,Ferreira I.
UV-irradiated mushrooms as a source of vitamin D2 : A review
Trends in Food Science and Technology, 70, 82-94, 2017
UV-irradiated mushrooms as a source of vitamin D
Trends in Food Science and Technology, 70, 82-94, 2017
87
Graça V.,Barros L.,Calhelha R.,Dias M.,Ferreira I.,Santos P.
Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
Industrial Crops and Products, 108, 543-552, 2017
Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
Industrial Crops and Products, 108, 543-552, 2017
88
Martins N.,Costa-Oliveira S.,Melo L.,Ferreira I.,Azeredo J.,Henriques M.,Silva S.
Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L.
Industrial Crops and Products, 108, 480-484, 2017
Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L.
Industrial Crops and Products, 108, 480-484, 2017
89
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira O.,Ferreira I.
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products, 107, 341-352, 2017
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products, 107, 341-352, 2017
90
Dias M.,Barros L.,Sousa M.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts
Food Chemistry, 235, 212-219, 2017
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts
Food Chemistry, 235, 212-219, 2017
91
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I.
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Industrial Crops and Products, 107, 353-359, 2017
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Industrial Crops and Products, 107, 353-359, 2017
92
Calhelha R.,Martínez M.,Prieto M.,Ferreira I.
Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats
Analyst, 142, 4124-4141, 2017
Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats
Analyst, 142, 4124-4141, 2017
93
Oliveira F.,Ribeiro A.,Barros L.,Calhelha R.,Barreira J.,Junior B.,Abreu R.,Barreiro M.,Ferreira I.
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods, 38, 214-220, 2017
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods, 38, 214-220, 2017
94
Melgar B.,Pereira E.,Oliveira M.,Garcia-Castello E.,Rodriguez-Lopez A.,Sokovic M.,Barros L.,Ferreira I.
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Food Research International, 101, 259-265, 2017
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Food Research International, 101, 259-265, 2017
95
Roriz C.,Barros L.,Prieto M.,Barreiro M.,Morales P.,Ferreira I.
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017
96
Jabeur I.,Pereira E.,Barros L.,Calhelha R.,Soković M.,Oliveira M.,Ferreira I.
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Food Research International, 100, 717-723, 2017
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Food Research International, 100, 717-723, 2017
97
Taofiq O.,Heleno S.,Calhelha R.,Alves M.,Barros L.,González-Paramás A.,Barreiro M.,Ferreira I.
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, 108, 139-147, 2017
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, 108, 139-147, 2017
98
Martins N.,Ferreira I.
Mountain food products: A broad spectrum of market potential to be exploited
Trends in Food Science and Technology, 67, 12-18, 2017
Mountain food products: A broad spectrum of market potential to be exploited
Trends in Food Science and Technology, 67, 12-18, 2017
99
Carocho M.,Morales P.,Ferreira I.
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Food and Chemical Toxicology, 107, 302-317, 2017
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Food and Chemical Toxicology, 107, 302-317, 2017
100
Corrêa R.,Peralta R.,Bracht A.,Ferreira I.
The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
Trends in Food Science and Technology, 67, 19-35, 2017
The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
Trends in Food Science and Technology, 67, 19-35, 2017
101
Ferreira I.,Pereira E.,Antonio A.,Rafalski A.,Barreira J.,Barros L.,Oliveira M.
Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods
LWT - Food Science and Technology, 82, 386-395, 2017
Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods
LWT - Food Science and Technology, 82, 386-395, 2017
102
Rached W.,Bennaceur M.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Carvalho A.,Marouf A.,Ferreira I.
Detailed phytochemical characterization and bioactive properties of: Myrtus nivelii Batt & Trab
Food and Function, 8, 3111-3119, 2017
Detailed phytochemical characterization and bioactive properties of: Myrtus nivelii Batt & Trab
Food and Function, 8, 3111-3119, 2017
103
Kostić M.,Smiljković M.,Petrović J.,Glamočlija J.,Barros L.,Ferreira I.,Ćirić A.,Soković M.
Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom: Armillaria mellea (Vahl: Fr.) Kummer
Food and Function, 8, 3239-3249, 2017
Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom: Armillaria mellea (Vahl: Fr.) Kummer
Food and Function, 8, 3239-3249, 2017
104
Souilem F.,Fernandes Â.,Calhelha R.,Barreira J.,Barros L.,Skhiri F.,Martins A.,Ferreira I.
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Food Chemistry, 230, 40-48, 2017
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Food Chemistry, 230, 40-48, 2017
105
Corrêa R.,Haminiuk C.,Barros L.,Dias M.,Calhelha R.,Kato C.,Correa V.,Peralta R.,Ferreira I.
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods, 36, 410-417, 2017
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods, 36, 410-417, 2017
106
Roriz C.,Barros L.,Prieto M.,Morales P.,Ferreira I.
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Food Chemistry, 229, 223-234, 2017
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Food Chemistry, 229, 223-234, 2017
107
Reis F.,Martins A.,Vasconcelos M.,Morales P.,Ferreira I.
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology, 66, 48-62, 2017
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology, 66, 48-62, 2017
108
Živković J.,Barreira J.,Šavikin K.,Alimpić A.,Stojković D.,Dias M.,Santos-Buelga C.,Duletić-Laušević S.,Ferreira I.
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
Chemistry and Biodiversity, 14, , 2017
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
Chemistry and Biodiversity, 14, , 2017
109
Chahdoura H.,Barreira J.,Adouni K.,Mhadhebi L.,Calhelha R.,Snoussi M.,Majdoub H.,Flamini G.,Ferreira I.,Achour L.
Bioactivity and chemical characterization of: Opuntia macrorhiza Engelm. seed oil: Potential food and pharmaceutical applications
Food and Function, 8, 2739-2747, 2017
Bioactivity and chemical characterization of: Opuntia macrorhiza Engelm. seed oil: Potential food and pharmaceutical applications
Food and Function, 8, 2739-2747, 2017
110
Pinela J.,Ferreira I.
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Critical Reviews in Food Science and Nutrition, 57, 2095-2111, 2017
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Critical Reviews in Food Science and Nutrition, 57, 2095-2111, 2017
111
Agudelo C.,Barros L.,Santos-Buelga C.,Martínez-Navarrete N.,Ferreira I.
Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations
LWT - Food Science and Technology, 80, 106-112, 2017
Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations
LWT - Food Science and Technology, 80, 106-112, 2017
112
Pinela J.,Prieto M.,Antonio A.,Carvalho A.,Oliveira M.,Barros L.,Ferreira I.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
113
Cardoso R.,Fernandes Â.,Oliveira M.,Calhelha R.,Barros L.,Martins A.,Ferreira I.
Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus
Food and Function, 8, 2155-2164, 2017
Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus
Food and Function, 8, 2155-2164, 2017
114
Pinela J.,Prieto M.,Barreiro M.,Carvalho A.,Oliveira M.,Curran T.,Ferreira I.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
115
Gonçalves G.,Soares A.,Correa R.,Barros L.,Haminiuk C.,Peralta R.,Ferreira I.,Bracht A.
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Journal of Functional Foods, 33, 408-418, 2017
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Journal of Functional Foods, 33, 408-418, 2017
116
Stojković D.,Kovačević-Grujičić N.,Reis F.,Davidović S.,Barros L.,Popović J.,Petrović I.,Pavić A.,Glamočlija J.,Ćirić A.,Stevanović M.,Ferreira I.,Soković M.
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
LWT - Food Science and Technology, 79, 454-462, 2017
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
LWT - Food Science and Technology, 79, 454-462, 2017
117
Singh B.,Prateeksha,Upreti D.,Defoirdt T.,Gupta V.,De Souza A.,Singh H.,Barreira J.,Ferreira I.,Vahabi K.
Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists
Critical Reviews in Biotechnology, 37, 525-540, 2017
Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists
Critical Reviews in Biotechnology, 37, 525-540, 2017
118
Barros L.,Ferreira I.
Phytochemicals and their effects on human health
Current Pharmaceutical Design, 23, 2695-2696, 2017
Phytochemicals and their effects on human health
Current Pharmaceutical Design, 23, 2695-2696, 2017
119
Albuquerque B.,Prieto M.,Barros L.,Ferreira I.
Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
Industrial Crops and Products, 99, 150-162, 2017
Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
Industrial Crops and Products, 99, 150-162, 2017
120
Petropoulos S.,Pereira C.,Barros L.,Ferreira I.
Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
Food and Function, 8, 2022-2029, 2017
Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
Food and Function, 8, 2022-2029, 2017
121
Pereira C.,Barros L.,Ferreira I.
Dietary supplements: Foods, medicines, or both? A controversial designation with unspecific legislation
Current Pharmaceutical Design, 23, 2722-2730, 2017
Dietary supplements: Foods, medicines, or both? A controversial designation with unspecific legislation
Current Pharmaceutical Design, 23, 2722-2730, 2017
122
Caleja C.,Ribeiro A.,Barreiro M.,Ferreira I.
Phenolic compounds as nutraceuticals or functional food ingredients
Current Pharmaceutical Design, 23, 2787-2806, 2017
Phenolic compounds as nutraceuticals or functional food ingredients
Current Pharmaceutical Design, 23, 2787-2806, 2017
123
Svobodova B.,Barros L.,Sopik T.,Calhelha R.,Heleno S.,Alves M.,Walcott S.,Kuban V.,Ferreira I.
Non-edible parts of Solanum stramoniifolium Jacq.-a new potent source of bioactive extracts rich in phenolic compounds for functional foods
Food and Function, 8, 2013-2021, 2017
Non-edible parts of Solanum stramoniifolium Jacq.-a new potent source of bioactive extracts rich in phenolic compounds for functional foods
Food and Function, 8, 2013-2021, 2017
124
Martins N.,Ferreira I.
Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease
Food Bioactives: Extraction and Biotechnology Applications, 267-298, 2017
Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease
Food Bioactives: Extraction and Biotechnology Applications, 267-298, 2017
125
Martins N.,Ferreira I.
Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
Trends in Food Science and Technology, 62, 33-48, 2017
Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
Trends in Food Science and Technology, 62, 33-48, 2017
126
Pires T.,Dias M.,Barros L.,Ferreira I.
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
Food Chemistry, 220, 337-343, 2017
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
Food Chemistry, 220, 337-343, 2017
127
Martins N.,Roriz C.,Morales P.,Barros L.,Ferreira I.
Coloring attributes of betalains: A key emphasis on stability and future applications
Food and Function, 8, 1357-1372, 2017
Coloring attributes of betalains: A key emphasis on stability and future applications
Food and Function, 8, 1357-1372, 2017
128
Pereira E.,Barros L.,Antonio A.,Verde S.,Santos-Buelga C.,Ferreira I.,Rodrigues P.
Is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? A case-study with aloysia citrodora paláu
Molecules, 22, , 2017
Is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? A case-study with aloysia citrodora paláu
Molecules, 22, , 2017
129
Jabeur I.,Martins N.,Barros L.,Calhelha R.,Vaz J.,Achour L.,Santos-Buelga C.,Ferreira I.
Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
Food and Function, 8, 975-984, 2017
Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
Food and Function, 8, 975-984, 2017
130
Pereira E.,Pimenta A.,Calhelha R.,Antonio A.,Barros L.,Santos-Buelga C.,Verde S.,Ferreira I.
Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities
Industrial Crops and Products, 97, 582-590, 2017
Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities
Industrial Crops and Products, 97, 582-590, 2017
131
Martins V.,Simões J.,Ferreira I.,Cruz M.,Domingues M.,Coimbra M.
In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides
Carbohydrate Polymers, 157, 176-184, 2017
In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides
Carbohydrate Polymers, 157, 176-184, 2017
132
Taofiq O.,González-Paramás A.,Barreiro M.,Ferreira I.,McPhee D.
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, 22, , 2017
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, 22, , 2017
133
Caleja C.,Barros L.,Antonio A.,Oliveira M.,Ferreira I.
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
Food Chemistry, 216, 342-346, 2017
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
Food Chemistry, 216, 342-346, 2017
134
Morales P.,Maieves H.,Dias M.,Calhella R.,Sánchez-Mata M.,Santos-Buelga C.,Barros L.,Ferreira I.
Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Journal of Functional Foods, 29, 37-45, 2017
Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Journal of Functional Foods, 29, 37-45, 2017
135
Fernandes Â.,Barreira J.,Günaydi T.,Alkan H.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Food Control, 72, 328-337, 2017
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Food Control, 72, 328-337, 2017
136
Sobral F.,Calhelha R.,Barros L.,Dueñas M.,Tomás A.,Santos-Buelga C.,Vilas-Boas M.,Ferreira I.
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, 22, , 2017
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, 22, , 2017
137
Madureira J.,Pimenta A.,Popescu L.,Besleaga A.,Dias M.,Santos P.,Melo R.,Ferreira I.,Cabo Verde S.,Margaça F.
Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity
Chemosphere, 169, 139-145, 2017
Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity
Chemosphere, 169, 139-145, 2017
138
Obodai M.,Mensah D.,Fernandes Â.,Kortei N.,Dzomeku M.,Teegarden M.,Schwartz S.,Barros L.,Prempeh J.,Takli R.,Ferreira I.
Chemical characterization and antioxidant potential of wild ganoderma species from Ghana
Molecules, 22, , 2017
Chemical characterization and antioxidant potential of wild ganoderma species from Ghana
Molecules, 22, , 2017
139
Petropoulos S.,Ntatsi G.,Ferreira I.
Long-term storage of onion and the factors that affect its quality: A critical review
Food Reviews International, 33, 62-83, 2017
Long-term storage of onion and the factors that affect its quality: A critical review
Food Reviews International, 33, 62-83, 2017
140
Ferreira I.,Martins N.,Barros L.
Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
Advances in Food and Nutrition Research, 82, 1-44, 2017
Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
Advances in Food and Nutrition Research, 82, 1-44, 2017
141
Magalhães F.,Graça V.,Calhelha R.,Ferreira I.,Santos P.
Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity
Bioorganic and Medicinal Chemistry Letters, 27, 4467-4470, 2017
Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity
Bioorganic and Medicinal Chemistry Letters, 27, 4467-4470, 2017
142
Maisterra M.,Castro M.,Muñoz-Centeno L.,Calhelha R.,Ferreira I.,García P.
Cytotoxic Terphenyl Neolignans from Fungus Terana coerulea: New Natural Corticins D and E, and Revised Structure for Corticin A
Natural Product Communications, 12, 695-698, 2017
Cytotoxic Terphenyl Neolignans from Fungus Terana coerulea: New Natural Corticins D and E, and Revised Structure for Corticin A
Natural Product Communications, 12, 695-698, 2017
143
Albuquerque B.,Prieto M.,Barreiro M.,Rodrigues A.,Curran T.,Barros L.,Ferreira I.
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017
144
Caleja C.,Barros L.,Prieto M.,Barreiro M.,Oliveira M.,Ferreira I.
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017
145
Svobodova B.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Walcott S.,Bittova M.,Kuban V.,Ferreira I.
Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago
Industrial Crops and Products, 95, 365-373, 2017
Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago
Industrial Crops and Products, 95, 365-373, 2017
146
Petropoulos S.,Levizou E.,Ntatsi G.,Fernandes Â.,Petrotos K.,Akoumianakis K.,Barros L.,Ferreira I.
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
Food Chemistry, 214, 129-136, 2017
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
Food Chemistry, 214, 129-136, 2017
147
Heleno S.,Rudke A.,Calhelha R.,Carocho M.,Barros L.,Gonçalves O.,Barreiro M.,Ferreira I.
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017
148
Rodrigues A.,Almeida B.,Rodrigues J.,Queiroz M.,Calhelha R.,Ferreira I.,Pires A.,Pereira A.,Araújo J.,Coutinho P.,Castanheira E.
Magnetoliposomes as carriers for promising antitumor thieno[3,2-b]pyridin-7-arylamines: photophysical and biological studies
RSC Advances, 7, 15352-15361, 2017
Magnetoliposomes as carriers for promising antitumor thieno[3,2-b]pyridin-7-arylamines: photophysical and biological studies
RSC Advances, 7, 15352-15361, 2017
149
Antonio A.,Pereira E.,Pinela J.,Heleno S.,Pereira C.,Ferreira I.
Determination of antioxidant compounds in foodstuff
Food Safety: Innovative Analytical Tools for Safety Assessment, 179-220, 2016
Determination of antioxidant compounds in foodstuff
Food Safety: Innovative Analytical Tools for Safety Assessment, 179-220, 2016
150
Pereira E.,Barros L.,Antonio A.,Cabo Verde S.,Santos-Buelga C.,Ferreira I.
Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
LWT - Food Science and Technology, 74, 34-39, 2016
Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
LWT - Food Science and Technology, 74, 34-39, 2016
151
Corrêa R.,Peralta R.,Haminiuk C.,Maciel G.,Bracht A.,Ferreira I.
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
Trends in Food Science and Technology, 58, 79-95, 2016
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
Trends in Food Science and Technology, 58, 79-95, 2016
152
Ferreira I.,Morales P.,Barros L.
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 1-477, 2016
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 1-477, 2016
153
Barreira J.,Oliveira M.,Ferreira I.
Nuts as Sources of Nutrients
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 411-430, 2016
Nuts as Sources of Nutrients
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 411-430, 2016
154
Martins N.,Morales P.,Barros L.,Ferreira I.
Introduction: The Increasing Demand for Functional Foods
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 1-13, 2016
Introduction: The Increasing Demand for Functional Foods
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 1-13, 2016
155
Pinela J.,Carocho M.,Dias M.,Caleja C.,Barros L.,Ferreira I.
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
156
Martins N.,Petropoulos S.,Ferreira I.
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Food Chemistry, 211, 41-50, 2016
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Food Chemistry, 211, 41-50, 2016
157
Taofiq O.,González-Paramás A.,Martins A.,Barreiro M.,Ferreira I.
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016
158
Barroso M.,Barros L.,Rodrigues M.,Sousa M.,Santos-Buelga C.,Ferreira I.
Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions
Industrial Crops and Products, 90, 49-55, 2016
Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions
Industrial Crops and Products, 90, 49-55, 2016
159
Petropoulos S.,Fernandes Â.,Ntatsi G.,Levizou E.,Barros L.,Ferreira I.
Nutritional profile and chemical composition of Cichorium spinosum ecotypes
LWT - Food Science and Technology, 73, 95-101, 2016
Nutritional profile and chemical composition of Cichorium spinosum ecotypes
LWT - Food Science and Technology, 73, 95-101, 2016
160
Caleja C.,Barros L.,Antonio A.,Carocho M.,Oliveira M.,Ferreira I.
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
Food Chemistry, 210, 262-268, 2016
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
Food Chemistry, 210, 262-268, 2016
161
Dias M.,Barros L.,Morales P.,Cámara M.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Wild: Fragaria vesca L. fruits: A rich source of bioactive phytochemicals
Food and Function, 7, 4523-4532, 2016
Wild: Fragaria vesca L. fruits: A rich source of bioactive phytochemicals
Food and Function, 7, 4523-4532, 2016
162
Jabeur I.,Tobaldini F.,Martins N.,Barros L.,Martins I.,Calhelha R.,Henriques M.,Silva S.,Achour L.,Santos-Buelga C.,Ferreira I.
Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
Food Research International, 89, 422-431, 2016
Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
Food Research International, 89, 422-431, 2016
163
Bessada S.,Barreira J.,Barros L.,Ferreira I.,Oliveira M.
Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species
Industrial Crops and Products, 89, 45-51, 2016
Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species
Industrial Crops and Products, 89, 45-51, 2016
164
Petropoulos S.,Fernandes,Barros L.,Barreira J.,Ferreira I.,Ntatsi G.,Antoniadis V.
Effect of storage on quality features of local onion landrace 'Vatikiotiko'
Acta Horticulturae, 1143, 125-132, 2016
Effect of storage on quality features of local onion landrace 'Vatikiotiko'
Acta Horticulturae, 1143, 125-132, 2016
165
Ferreira D.,Conceição D.,Calhelha R.,Sousa T.,Socoteanu R.,Ferreira I.,Vieira Ferreira L.
Porphyrin dye into biopolymeric chitosan films for localized photodynamic therapy of cancer
Carbohydrate Polymers, 151, 160-171, 2016
Porphyrin dye into biopolymeric chitosan films for localized photodynamic therapy of cancer
Carbohydrate Polymers, 151, 160-171, 2016
166
Rita I.,Pereira C.,Barros L.,Santos-Buelga C.,Ferreira I.
Mentha spicata L. infusions as sources of antioxidant phenolic compounds: Emerging reserve lots with special harvest requirements
Food and Function, 7, 4188-4192, 2016
Mentha spicata L. infusions as sources of antioxidant phenolic compounds: Emerging reserve lots with special harvest requirements
Food and Function, 7, 4188-4192, 2016
167
Morales P.,Barros L.,Dias M.,Santos-Buelga C.,Ferreira I.,Ramirez Asquieri E.,Berrios J.
Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
Food Chemistry, 208, 220-227, 2016
Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
Food Chemistry, 208, 220-227, 2016
168
Heleno S.,Prieto M.,Barros L.,Rodrigues A.,Barreiro M.,Ferreira I.
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016
169
Ribeiro A.,Barros L.,Calhelha R.,Carocho M.,Ćirić A.,Sokovic M.,Dias M.,Santos-Buelga C.,Barreiro M.,Ferreira I.
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, 26, 268-278, 2016
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, 26, 268-278, 2016
170
Taofiq O.,Heleno S.,Calhelha R.,Alves M.,Barros L.,Barreiro M.,González-Paramás A.,Ferreira I.
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, 21, , 2016
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, 21, , 2016
171
Carocho M.,Barros L.,Barreira J.,Calhelha R.,Soković M.,Fernández-Ruiz V.,Buelga C.,Morales P.,Ferreira I.
Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, 207, 51-59, 2016
Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, 207, 51-59, 2016
172
Graça V.,Ferreira I.,Santos P.
Phytochemical composition and biological activities of Geranium robertianum L.: A review
Industrial Crops and Products, 87, 363-378, 2016
Phytochemical composition and biological activities of Geranium robertianum L.: A review
Industrial Crops and Products, 87, 363-378, 2016
173
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I.
Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices
Trends in Food Science and Technology, 55, 1-10, 2016
Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices
Trends in Food Science and Technology, 55, 1-10, 2016
174
Toledo C.,Barroetaveñ C.,Fernandes Â.,Barros L.,Ferreira I.
Chemical and antioxidant properties of wild edible mushrooms from native nothofagus spp. forest, Argentina
Molecules, 21, , 2016
Chemical and antioxidant properties of wild edible mushrooms from native nothofagus spp. forest, Argentina
Molecules, 21, , 2016
175
Graça V.,Barros L.,Calhelha R.,Dias M.,Carvalho A.,Santos-Buelga C.,Santos P.,Ferreira I.
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
Food and Function, 7, 3807-3814, 2016
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
Food and Function, 7, 3807-3814, 2016
176
Pinela J.,Barreira J.,Barros L.,Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Ferreira I.
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016
177
Pereira E.,Pimenta A.,Calhelha R.,Antonio A.,Verde S.,Barros L.,Santos-Buelga C.,Ferreira I.
Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
LWT - Food Science and Technology, 71, 370-377, 2016
Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
LWT - Food Science and Technology, 71, 370-377, 2016
178
Fotopoulou T.,Ćirić A.,Kritsi E.,Calhelha R.,Ferreira I.,Soković M.,Zoumpoulakis P.,Koufaki M.
Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of β-Thujaplicin Derivatives
Archiv der Pharmazie, 698-709, 2016
Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of β-Thujaplicin Derivatives
Archiv der Pharmazie, 698-709, 2016
179
Antonio A.,Barreira J.,Fernandes Â.,Pereira E.,Ferreira I.
Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants
Food Processing Technologies: Impact on Product Attributes, 623-647, 2016
Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants
Food Processing Technologies: Impact on Product Attributes, 623-647, 2016
180
Sobral F.,Sampaio A.,Falcão S.,Queiroz M.,Calhelha R.,Vilas-Boas M.,Ferreira I.
Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal
Food and Chemical Toxicology, 94, 172-177, 2016
Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal
Food and Chemical Toxicology, 94, 172-177, 2016
181
Pereira E.,Barros L.,Barreira J.,Carvalho A.,Antonio A.,Ferreira I.
Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters
Innovative Food Science and Emerging Technologies, 36, 269-276, 2016
Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters
Innovative Food Science and Emerging Technologies, 36, 269-276, 2016
182
Carocho M.,Barreira J.,Bento A.,Fernández-Ruiz V.,Morales P.,Ferreira I.
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese
Food Chemistry, 204, 185-193, 2016
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese
Food Chemistry, 204, 185-193, 2016
183
Peralta R.,Koehnlein E.,Oliveira R.,Correa V.,Corrêa R.,Bertonha L.,Bracht A.,Ferreira I.
Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction
Trends in Food Science and Technology, 54, 85-93, 2016
Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction
Trends in Food Science and Technology, 54, 85-93, 2016
184
Pires C.,Martins N.,Carvalho A.,Barros L.,Ferreira I.
Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties
Nutrition, 32, 834-839, 2016
Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties
Nutrition, 32, 834-839, 2016
185
Pereira C.,Barros L.,Alves M.,Santos-Buelga C.,Ferreira I.
Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
Food and Function, 7, 3083-3090, 2016
Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
Food and Function, 7, 3083-3090, 2016
186
Pinela J.,Barreira J.,Barros L.,Verde S.,Antonio A.,Oliveira M.,Carvalho A.,Ferreira I.
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016
187
Fernandes Â.,Barreira J.,Antonio A.,Rafalski A.,Morales P.,Férnandez-Ruiz V.,Oliveira M.,Martins A.,Ferreira I.
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
European Food Research and Technology, 242, 1169-1175, 2016
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
European Food Research and Technology, 242, 1169-1175, 2016
188
Petropoulos S.,Ntatsi G.,Fernandes,Barros L.,Barreira J.,Ferreira I.,Antoniadis V.
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"
Food Chemistry, 201, 168-176, 2016
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"
Food Chemistry, 201, 168-176, 2016
189
McPhee D.,Ferreira I.
Expression of concern: Segneanu et al. Helleborus purpurascens - Amino acid and peptide analysis linked to the chemical and antiproliferative properties of the extracted compounds. Molecules 2015, 20, 22170-22187
Molecules, 21, , 2016
Expression of concern: Segneanu et al. Helleborus purpurascens - Amino acid and peptide analysis linked to the chemical and antiproliferative properties of the extracted compounds. Molecules 2015, 20, 22170-22187
Molecules, 21, , 2016
190
Martins N.,Roriz C.,Morales P.,Barros L.,Ferreira I.
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
Trends in Food Science and Technology, 52, 1-15, 2016
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
Trends in Food Science and Technology, 52, 1-15, 2016
191
Fernandes Â.,Petrović J.,Stojković D.,Barros L.,Glamočlija J.,Soković M.,Martins A.,Ferreira I.
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
LWT - Food Science and Technology, 69, 91-97, 2016
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
LWT - Food Science and Technology, 69, 91-97, 2016
192
Pinela J.,Prieto M.,Carvalho A.,Barreiro M.,Oliveira M.,Barros L.,Ferreira I.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
193
Francisco V.,Figueirinha A.,Costa G.,Liberal J.,Ferreira I.,Lopes M.,García-Rodríguez C.,Cruz M.,Batista M.
The Flavone Luteolin Inhibits Liver X Receptor Activation
Journal of Natural Products, 79, 1423-1428, 2016
The Flavone Luteolin Inhibits Liver X Receptor Activation
Journal of Natural Products, 79, 1423-1428, 2016
194
Caleja C.,Ribeiro A.,Barros L.,Barreira J.,Antonio A.,Oliveira M.,Barreiro M.,Ferreira I.
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Food Chemistry, 199, 720-726, 2016
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Food Chemistry, 199, 720-726, 2016
195
Martins N.,Ferreira I.,Henriques M.,Silva S.
In vitro anti-Candida activity of Glycyrrhiza glabra L.
Industrial Crops and Products, 83, 81-85, 2016
In vitro anti-Candida activity of Glycyrrhiza glabra L.
Industrial Crops and Products, 83, 81-85, 2016
196
Pereira J.,Lopes-Rodrigues V.,Xavier C.,Lima M.,Lima R.,Ferreira I.,Vasconcelos M.
An aqueous extract of Tuberaria lignosa inhibits cell growth, alters the cell cycle profile, and induces apoptosis of NCI-H460 tumor cells
Molecules, 21, , 2016
An aqueous extract of Tuberaria lignosa inhibits cell growth, alters the cell cycle profile, and induces apoptosis of NCI-H460 tumor cells
Molecules, 21, , 2016
197
Ribeiro A.,Caleja C.,Barros L.,Santos-Buelga C.,Barreiro M.,Ferreira I.
Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
Food and Function, 7, 2185-2196, 2016
Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
Food and Function, 7, 2185-2196, 2016
198
Graça V.,Barros L.,Calhelha R.,Dias M.,Carvalho A.,Santos-Buelga C.,Ferreira I.,Santos P.
Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
Food and Function, 7, 2204-2212, 2016
Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
Food and Function, 7, 2204-2212, 2016
199
Miguel M.,Barros L.,Pereira C.,Calhelha R.,Garcia P.,Castro M.,Santos-Buelga C.,Ferreira I.
Chemical characterization and bioactive properties of two aromatic plants:: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
Food and Function, 7, 2223-2232, 2016
Chemical characterization and bioactive properties of two aromatic plants:: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
Food and Function, 7, 2223-2232, 2016
200
Heleno S.,Diz P.,Prieto M.,Barros L.,Rodrigues A.,Barreiro M.,Ferreira I.
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016