MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Amílcar Lopes António

Auxiliary Professor
Group: Sustainable Processes and Products
Phone: 273303221
E-mail: amilcar@ipb.pt
ORCID: 0000-0001-8271-9964
Scopus Author ID: 44560921900

Career

  • Since 2014: Auxiliary Professor, Polytechnic Institute of Bragança, Portugal
  • 2000 - 2014: Assistant Professor, Instituto Politécnico de Bragança, Portugal

Interests

  • Food Science and Technology
  • Food Processing
  • Food Irradiation
  • Radiation Dosimetry
  • Ionizing Radiation

Projects:

VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-02-28
ValorCast - Valorização da castanha e otimização da sua comercialização
Funding body: PDR 2020
Reference: PDR2020-101-032034
Principal Investigator:Arlindo Castro Ferreira de Almeida
Start: 2018-07-01
End: 2021-12-31
MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference: SI-47-2016-10
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-12-01
End: 2021-05-31
MicoCoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-05-01
End: 2021-03-31
IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
Flavo-Pyra-Tech - Advanced natural food flavours based on sustainable technology of pyrazines
Funding body: EUREKA
Reference: Nº. 9547
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-04-02
End: 2020-04-01
DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
Funding body: FCT-SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-04-01
End: 2019-10-01
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
SteamRadSter - Food ingredients decontamination by steam and irradiation
Funding body: EUREKA
Reference: No. 9147
Principal Investigator:Albino Bento
Start: 2014-05-01
End: 2016-05-01
PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
- Influence of the radiation process in bioactive compounds in edible flowers
Funding body: Bilateral action FCT-CNP, Portugal/Brazil
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
CHESTNUTSRAD - Ionizing radiation as an alternative treatment for preservation of chestnut fruits
Funding body: EUREKA
Reference: Nº. 7596
Principal Investigator:Albino Bento
Start: 2012-01-01
End: 2014-01-01
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 2010-06-01
End: 2013-11-30
- Fostering E-beam Food Irradiation: Modelling and Validation
Funding body: C2TN/IST
Reference: 19220
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00

Total results: 69
1
Cardoso R.V.C.,Carocho M.,Fernandes Â.,Barreira J.C.M.,Cabo Verde S.,Santos P.M.P.,Antonio A.L.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R.
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour
Journal of Food Science, 86, 2276-2287, 2021

2
3
Corregidor V.,Antonio A.L.,Alves L.C.,Cabo Verde S.
Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission
Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms, 477, 98-103, 2020

4
Cardoso R.,Fernandes Â.,Barreira J.,Verde S.,Antonio A.,Gonzaléz-Paramás A.,Barros L.,Ferreira I.
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
Food Chemistry, 278, 760-766, 2019

5
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Cámara M.,Ferreira I.C.F.R.
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
Food Chemistry, 274, 686-690, 2019

6
Pereira E.,Pimenta A.,Barros L.,Calhelha R.,Antonio A.,Cabo Verde S.,Ferreira I.
Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies
Food and Function, 9, 5150-5161, 2018

7
Pereira E.,Antonio A.,Barreira J.,Verde S.,Barros L.,Oliveira M.,Ferreira I.
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
Food Research International, 111, 272-280, 2018

8
Barroso M.,Martins N.,Barros L.,Antonio A.,Rodrigues M.,Sousa M.,Santos-Buelga C.,Ferreira I.
Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni
Food Chemistry, 243, 208-213, 2018

9
Pereira E.,Antonio A.,Barreira J.,Santos-Buelga C.,Barros L.,Ferreira I.
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
Food Chemistry, 240, 253-258, 2018

10
Ferreira I.C.F.R.,Antonio A.L.,Verde S.C.
Preface
Food Chemistry, Function and Analysis, 2018-January, viii-ix, 2018

11
Pinela J.,Antonio A.L.,Ferreira I.C.F.R.
Methods Combined with Irradiation for Food Preservation
Food Chemistry, Function and Analysis, 2018-January, 237-279, 2018

12
Antonio A.L.,Cabo Verde S.,Ferreira I.C.F.R.
Introduction
Food Chemistry, Function and Analysis, 2018-January, 1-4, 2018

13
Barreira J.C.M.,Antonio A.L.,Ferreira I.C.F.R.
Chemical Methods
Food Chemistry, Function and Analysis, 2018-January, 301-313, 2018

14
Fernandes A.,Pereira C.,Antonio A.L.,Ferreira I.C.F.R.
Food Irradiation Chemistry
Food Chemistry, Function and Analysis, 2018-January, 210-236, 2018

15
Ferreira I.,Antonio A.,Rafalski A.,Barreira J.,Barros L.,Oliveira M.
Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods
LWT - Food Science and Technology, 82, 386-395, 2017

16
Pinela J.,Prieto M.,Antonio A.,Carvalho A.,Oliveira M.,Barros L.,Ferreira I.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017

17
Pereira E.,Barros L.,Antonio A.L.,Verde S.C.,Santos-Buelga C.,Ferreira I.C.F.R.,Rodrigues P.
Is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? A case-study with aloysia citrodora paláu
Molecules, 22, , 2017

18
Pereira E.,Pimenta A.,Calhelha R.,Antonio A.,Barros L.,Santos-Buelga C.,Verde S.,Ferreira I.
Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities
Industrial Crops and Products, 97, 582-590, 2017

19
Caleja C.,Barros L.,Antonio A.,Oliveira M.,Ferreira I.
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
Food Chemistry, 216, 342-346, 2017

20
Fernandes Â.,Barreira J.C.M.,Günaydi T.,Alkan H.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Food Control, 72, 328-337, 2017

21
Antonio A.L.,Pereira E.,Pinela J.,Heleno S.,Pereira C.,Ferreira I.C.F.R.
Determination of antioxidant compounds in foodstuff
Food Safety: Innovative Analytical Tools for Safety Assessment, 179-220, 2016

22
Pereira E.,Barros L.,Antonio A.,Cabo Verde S.,Santos-Buelga C.,Ferreira I.
Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
LWT - Food Science and Technology, 74, 34-39, 2016

23
Caleja C.,Barros L.,Antonio A.,Carocho M.,Oliveira M.,Ferreira I.
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
Food Chemistry, 210, 262-268, 2016

24
Pereira E.,Pimenta A.,Calhelha R.,Antonio A.,Verde S.,Barros L.,Santos-Buelga C.,Ferreira I.
Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
LWT - Food Science and Technology, 71, 370-377, 2016

25
Pinela J.,Barreira J.,Barros L.,Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Ferreira I.
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016

26
Antonio A.,Barreira J.,Fernandes Â.,Pereira E.,Ferreira I.
Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants
Food Processing Technologies: Impact on Product Attributes, 623-647, 2016

27
Pereira E.,Barros L.,Barreira J.,Carvalho A.,Antonio A.,Ferreira I.
Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters
Innovative Food Science and Emerging Technologies, 36, 269-276, 2016

28
Pinela J.,Barreira J.,Barros L.,Verde S.,Antonio A.,Oliveira M.,Carvalho A.,Ferreira I.
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016

29
Fernandes Â.,Barreira J.,Antonio A.,Rafalski A.,Morales P.,Férnandez-Ruiz V.,Oliveira M.,Martins A.,Ferreira I.
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
European Food Research and Technology, 242, 1169-1175, 2016

30
Caleja C.,Ribeiro A.,Barros L.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Barreiro M.F.,Ferreira I.C.F.R.
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Food Chemistry, 199, 720-726, 2016

31
Pinela J.,Barros L.,Antonio A.L.,Carvalho A.M.,Beatriz Oliveira M.P.P.,Ferreira I.C.F.R.
Quality control of gamma irradiated Dwarf Mallow (malva neglecta wallr.) based on color, organic acids, total phenolics and antioxidant parameters
Molecules, 21, , 2016

32
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics
LWT - Food Science and Technology, 67, 99-105, 2016

33
Pinela J.,Barreira J.,Barros L.,Antonio A.,Carvalho A.,Oliveira M.,Ferreira I.
Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
Postharvest Biology and Technology, 112, 55-63, 2016

34
Pereira E.,Antonio A.,Rafalski A.,Barreira J.,Barros L.,Ferreira I.
Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam
Industrial Crops and Products, 77, 972-982, 2015

35
Pereira E.,Barros L.,Dueñas M.,Antonio A.,Santos-Buelga C.,Ferreira I.
Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.
Industrial Crops and Products, 74, 144-149, 2015

36
Carocho M.,Barreira J.C.M.,Antonio A.L.,Bento A.,Morales P.,Ferreira I.C.F.R.
The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance
European Journal of Lipid Science and Technology, 117, 1607-1614, 2015

37
Heleno S.A.,Ferreira R.C.,Antonio A.L.,Queiroz M.J.R.P.,Barros L.,Ferreira I.C.F.R.
Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
Food Bioscience, 11, 48-55, 2015

38
Fernandes Â.,Barreira J.,Antonio A.,Rafalski A.,Oliveira M.,Martins A.,Ferreira I.
How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?
Food Chemistry, 182, 309-315, 2015

39
Alves M.J.,Fernandes A.,Barreira J.C.M.,Lourenço I.,Fernandes D.,Moura A.,Ribeiro A.R.,Salgado J.,Antonio A.,Ferreira I.C.F.R.
How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?
Journal of Applied Microbiology, 118, 592-598, 2015

40
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Morales P.,Férnandez-Ruiz V.,Martins A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
LWT, 60, 855-859, 2015

41
Caleja C.,Barros L.,Antonio A.,Ciric A.,Barreira J.,Sokovic M.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
Journal of Functional Foods, 16, 114-124, 2015

42
43
Pinela J.,Antonio A.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, 5, 14756-14767, 2015

44
Caleja C.,Barros L.,Antonio A.,Ciric A.,Soković M.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Foeniculum vulgare Mill. As natural conservation enhancer and health promoter by incorporation in cottage cheese
Journal of Functional Foods, 12, 428-438, 2015

45
Pereira E.,Antonio A.,Barreira J.,Barros L.,Bento A.,Ferreira I.
Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants
Food Research International, 67, 338-348, 2015

46
Fernandes A.,Barreira J.,Antonio A.,Martins A.,Ferreira I.,Oliveira M.
Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation
Food Chemistry, 159, 399-406, 2014

47
Fernandes Â.,Barros L.,Antonio A.,Barreira J.,Oliveira M.,Martins A.,Ferreira I.
Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds
Food and Bioprocess Technology, 7, 3012-3021, 2014

48
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples
Food and Bioprocess Technology, 7, 1606-1617, 2014

49
Pereira C.,Calhelha R.,Antonio A.,Queiroz M.,Barros L.,Ferreira I.
Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu
Innovative Food Science and Emerging Technologies, 26, 271-277, 2014

50
Carocho M.,Antonio A.,Barreira J.,Rafalski A.,Bento A.,Ferreira I.
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
Food and Bioprocess Technology, 7, 1917-1927, 2014

51
Fernandes A.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
Innovative Food Science and Emerging Technologies, 22, 158-166, 2014

52
Fernandes A.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera
Food Chemistry, 149, 91-98, 2014

53
Fernandes A.,Barros L.,Barreira J.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
LWT - Food Science and Technology, 54, 493-499, 2013

54
Fernandes A.,Barreira J.,Antonio A.,Santos P.,Martins A.,Oliveira M.,Ferreira I.
Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis
Food Research International, 54, 18-25, 2013

55
Fernandes A.,Antonio A.L.,Barreira J.C.M.,Botelho M.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
Food and Bioprocess Technology, 6, 2895-2903, 2013

56
Barreira J.,Carocho M.,Ferreira I.,Antonio A.,Kaluska I.,Botelho M.,Bento A.,Oliveira M.
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples
Postharvest Biology and Technology, 81, 1-6, 2013

57
Carocho M.,Barros L.,Antonio A.,Barreira J.,Bento A.,Kaluska I.,Ferreira I.
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time
Food and Chemical Toxicology, 55, 348-352, 2013

58
Fernandes A.,Antonio A.,Barreira J.,Oliveira M.,Martins A.,Ferreira I.
Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms
Postharvest Biology and Technology, 74, 79-84, 2012

59
Fernandes A.,Antonio A.,Oliveira M.,Martins A.,Ferreira I.
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
Food Chemistry, 135, 641-650, 2012

60
Carocho M.,Antonio A.L.,Barros L.,Bento A.,Luisa Botelho M.,Kaluska I.,Ferreira I.C.F.R.
Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)
Food and Chemical Toxicology, 50, 3452-3455, 2012

61
Antonio A.L.,Carocho M.,Bento A.,Quintana B.,Luisa Botelho M.,Ferreira I.C.F.R.
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review
Food and Chemical Toxicology, 50, 3234-3242, 2012

62
Barreira J.C.M.,Antonio A.L.,Günaydi T.,Alkan H.,Bento A.,Luisa Botelho M.,Ferreira I.C.F.R.
Chemometric characterization of gamma irradiated chestnuts from Turkey
Radiation Physics and Chemistry, 81, 1520-1524, 2012

63
Carocho M.,Barreira J.,Antonio A.,Bento A.,Kaluska I.,Ferreira I.
Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.)
Journal of Agricultural and Food Chemistry, 60, 7754-7760, 2012

64
Antonio A.,Ramalhosa E.,Bento A.,Trindade M.,Sanchez G.,Botelho M.,Quintana B.
Compartment modelling in drying of gamma irradiated chestnut fruits
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 62-64, 2012

65
Fernandes A.,Barreira J.,Martins A.,Ferreira I.,Oliveira M.,Antonio A.
Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 77-79, 2012

66
Carocho M.,Barros L.,Bento A.,Ferreira I.,Antonio A.,Kaluska I.
Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 59-61, 2012

67
Fernandes A.,Antonio A.,Barros L.,Barreira J.,Bento A.,Botelho M.,Ferreira I.
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: Effects on sugars, fatty acids, and tocopherols
Journal of Agricultural and Food Chemistry, 59, 10028-10033, 2011

68
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Bento A.,Luisa Botelho M.,Ferreira I.C.F.R.
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
Food and Chemical Toxicology, 49, 2429-2432, 2011

69
Antonio A.,Fernandes A.,Barreira J.,Bento A.,Botelho M.,Ferreira I.
Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
Food and Chemical Toxicology, 49, 1918-1923, 2011