MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Úrsula Gonzales Barron
Main ResearcherGroup: Socio-Ecological Systems
Phone: 273303325
E-mail: ubarron@ipb.pt
ORCID: 0000-0002-8462-9775
Scopus Author ID: 9435483700
Career
- 2013 - 2013: Postdoctoral Researcher, Grants awarded by the Portuguese Foundation for Science and Technology
- Since 2013: Investigator Fellow (FCT) equivalent to Principal Investigator for Scientific Career
- 2007 - 2012: Senior Researcher of the ‘Microbial Risk Assessment’ Research Unit
- 2005 - 2007: Lead Researcher of the ‘Meat and Animal Traceability’ Research Unit
- 2004 - 2005: Postdoctoral Research Associate,
- 2000 - 2001: Teaching Assistant
Roles
- Since 2017: Editorial Board Member of Microbial Risk Analysis, Elsevier
- Since 2016: Editorial Board Member of Food Research International
- 2016 - 2016: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2016
- Since 2015: Editor of LWT – Food Science and Technology, Elsevier
- 2015 - 2015: Member of the Organising Committee and Scientific Committee, ICPMF9
- 2015 - 2015: Member of the International Scientific Committee, FABE 2015
- 2013 - 2013: Member of the Scientific Committee, Seminar: Autochthonous Genetic Resources for a Sustainable Animal Production. INIAV
- 2013 - 2013: Member of the International Scientific Committee, FABE 2013
- 2012 - 2012: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2012
- 2011 - 2011: Member of the International Scientific Committee, CIBIA 8, VIII Iberoamerican Congress of Food Engineering
- 2011 - 2011: Member of the National Organising Committee, PMF7 2011
- 2010 - 2010: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2010
Qualifications
- 2006 - Ph.D. in Biosystems Engineering, University College Dublin, Ireland
- 1999 - M.Sc. of Food Engineer, National Agricultural University La Molina, Peru (Thesis Approved)
- 1998 - Bachelor degree in Food Industries, National Agricultural University La Molina, Peru (First-class honours)
Interests
- Food Safety: Quantitative risk assessment of pathogens, acceptance sampling and statistical process control of microbial contamination, microbiology, dynamic modelling, meta-analysis, Bayesian statistics, and other predictive statistical techniques in food safety
- Food Quality: Quality of meat and meat products, rheology, shelf-life, sensory analysis, digital image analysis, chemometrics
Projects:
ECOLAMB - Holistic Production to Reduce the Ecological Footprint of Meat
Funding body: ERA-NET
Reference: SusAn/002/2016
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2017
End: 2019
Funding body: ERA-NET
Reference: SusAn/002/2016
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2017
End: 2019
ANSES - Conduct 2 systematic reviews and meta-analysis of epidemiologic studies (case-control studies) in order to determine the main risk fators for sporadic foodborne diseases; accurrence of the main biological hazards in food matrices
Funding body:
Reference:
Principal Investigator:Úrsula Gonzales Barron
Start: 2016
End: 2017
Funding body:
Reference:
Principal Investigator:Úrsula Gonzales Barron
Start: 2016
End: 2017
QTradiSaus - Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Joaquina Teresa Gaudêncio Dias
Start: 2013
End: 2015
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Joaquina Teresa Gaudêncio Dias
Start: 2013
End: 2015
Total results: 68
1
Campagnollo F.,Gonzales-Barron U.,Pilão Cadavez V.,Sant'Ana A.,Schaffner D.
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
Food Control, 92, 370-379, 2018
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
Food Control, 92, 370-379, 2018
2
Encina-Zelada C.,Cadavez V.,Monteiro F.,Teixeira J.,Gonzales-Barron U.
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread
Food Research International, 111, 544-555, 2018
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread
Food Research International, 111, 544-555, 2018
3
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A.
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Food Microbiology, 73, 288-297, 2018
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Food Microbiology, 73, 288-297, 2018
4
Córdova-Ramos J.,Gonzales-Barron U.,Cerrón-Mallqui L.
Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
LWT, 93, 506-510, 2018
Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
LWT, 93, 506-510, 2018
5
Cadavez V.,Rodrigues V.,Gonzales-Barron U.
Microbiological safety of goat milk and cheese: Evidences from a meta-analysis
Sustainable Goat Production in Adverse Environments, 1, 379-390, 2018
Microbiological safety of goat milk and cheese: Evidences from a meta-analysis
Sustainable Goat Production in Adverse Environments, 1, 379-390, 2018
6
Encina-Zelada C.,Teixeira J.,Monteiro F.,Gonzales-Barron U.,Cadavez V.
Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018, 204-209, 2018
Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018, 204-209, 2018
7
Hernández M.,Rodríguez-Lázaro D.,Valero A.,Cadavez V.,Gonzales-Barron U.
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
Microbial Risk Analysis, , 2018
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
Microbial Risk Analysis, , 2018
8
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A.
Corrigendum to 'selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297
Food Microbiology, , 2018
Corrigendum to 'selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297
Food Microbiology, , 2018
9
Gonzales-Barron U.,Gonçalves-Tenório A.,Rodrigues V.,Cadavez V.
Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
Current Opinion in Food Science, 18, 7-13, 2017
Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
Current Opinion in Food Science, 18, 7-13, 2017
10
Silva B.,Cadavez V.,Teixeira J.,Gonzales-Barron U.
Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
Current Opinion in Food Science, 18, 21-28, 2017
Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
Current Opinion in Food Science, 18, 21-28, 2017
11
Encina-Zelada C.,Cadavez V.,Pereda J.,Gómez-Pando L.,Salvá-Ruíz B.,Teixeira J.,Ibañez M.,Liland K.,Gonzales-Barron U.
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
LWT - Food Science and Technology, 79, 126-134, 2017
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
LWT - Food Science and Technology, 79, 126-134, 2017
12
Gonzales-Barron U.
Editorial overview: Food microbiology
Current Opinion in Food Science, 14, v-vi, 2017
Editorial overview: Food microbiology
Current Opinion in Food Science, 14, v-vi, 2017
13
Zhilyaev S.,Cadavez V.,Gonzales-Barron U.,Phetxumphou K.,Gallagher D.
Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination
Food Research International, 93, 16-25, 2017
Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination
Food Research International, 93, 16-25, 2017
14
von Westerholt F.,Gonzales-Barron U.,Butler F.
A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes
Microbial Risk Analysis, 4, 36-42, 2016
A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes
Microbial Risk Analysis, 4, 36-42, 2016
15
Juneja V.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.,Friedman M.
Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
Food Control, 70, 26-34, 2016
Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
Food Control, 70, 26-34, 2016
16
Cadavez V.,Gonzales-Barron U.,Pires P.,Fernandes E.,Pereira A.,Gomes A.,Araújo J.,Lopes-da-Silva F.,Rodrigues P.,Fernandes C.,Saavedra M.,Butler F.,Dias T.
An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage
LWT - Food Science and Technology, 72, 107-116, 2016
An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage
LWT - Food Science and Technology, 72, 107-116, 2016
17
Saraiva C.,Fontes M.,Patarata L.,Martins C.,Cadavez V.,Gonzales-Barron U.
Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
LWT - Food Science and Technology, 66, 664-671, 2016
Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
LWT - Food Science and Technology, 66, 664-671, 2016
18
Xavier C.,Gonzales-Barron U.,Cadavez V.,Müller A.
Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, 143-148, 2016
Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, 143-148, 2016
19
Gonzales-Barrón U.,Piza L.,Xavier C.,Costa E.,Cadavez V.
An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
Food Science and Technology International, 22, 10-20, 2016
An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
Food Science and Technology International, 22, 10-20, 2016
20
Encina-Zelada C.,Teixeira J.,Pereda J.,Gómez-Pando L.,Ibañez M.,Cadavez V.,Gonzales-Barron U.
Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, 104-108, 2016
Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, 104-108, 2016
21
Juneja V.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.
Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
Food Research International, 78, 482, 2015
Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
Food Research International, 78, 482, 2015
22
Gonzales-Barron U.,Cadavez V.,Pereira A.,Gomes A.,Araújo J.,Saavedra M.,Estevinho L.,Butler F.,Pires P.,Dias T.
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Food Research International, 78, 50-61, 2015
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Food Research International, 78, 50-61, 2015
23
Popova T.,Gonzales-Barron U.,Cadavez V.
A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
Food Research International, 77, 476-483, 2015
A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
Food Research International, 77, 476-483, 2015
24
Silva L.,Gonzales-Barron U.,Cadavez V.,Sant'Ana A.
Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach
Food Microbiology, 46, 541-552, 2015
Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach
Food Microbiology, 46, 541-552, 2015
25
Juneja V.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.
Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef
Food Research International, 69, 289-304, 2015
Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef
Food Research International, 69, 289-304, 2015
26
Gonzales-Barron U.,Butler F.
Risk of salmonellosis from the consumption of Irish fresh pork sausages
International Journal of Computer Aided Engineering and Technology, 7, 287-299, 2015
Risk of salmonellosis from the consumption of Irish fresh pork sausages
International Journal of Computer Aided Engineering and Technology, 7, 287-299, 2015
27
Prado-Silva L.,Cadavez V.,Gonzales-Barron U.,Rezende A.,Sant'Ana A.
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce
Applied and Environmental Microbiology, 81, 8008-8021, 2015
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce
Applied and Environmental Microbiology, 81, 8008-8021, 2015
28
Gonzales-Barron U.,Cadavez V.,Butler F.
Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
Food Control, 37, 385-394, 2014
Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
Food Control, 37, 385-394, 2014
29
Xavier C.,Gonzales-Barron U.,Cadavez V.,Muller A.
Modelling the temperature and pH decline early post-mortem of beef carcasses
Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014, 32-35, 2014
Modelling the temperature and pH decline early post-mortem of beef carcasses
Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014, 32-35, 2014
30
Xavier C.,Gonzales-Barron U.,Paula V.,Estevinho L.,Cadavez V.
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Food Research International, 55, 311-323, 2014
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Food Research International, 55, 311-323, 2014
31
Gonzales-Barron U.,Pilão Cadavez V.,Butler F.
Statistical approaches for the design of sampling plans for microbiological monitoring of foods
Mathematical and Statistical Methods in Food Science and Technology, 363-384, 2013
Statistical approaches for the design of sampling plans for microbiological monitoring of foods
Mathematical and Statistical Methods in Food Science and Technology, 363-384, 2013
32
Pereira L.,Pinto C.,Piza L.,Silva A.,Gonzales-Barron U.,Costa E.
A new alternative real-time method to monitoring dough behavior during processing using wireless sensor technology
International Journal of Food Engineering, 9, 505-509, 2013
A new alternative real-time method to monitoring dough behavior during processing using wireless sensor technology
International Journal of Food Engineering, 9, 505-509, 2013
33
Mussida A.,Gonzales-Barron U.,Butler F.
Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food
Food Control, 34, 50-60, 2013
Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food
Food Control, 34, 50-60, 2013
34
Juneja V.,Gonzales-Barron U.,Butler F.,Yadav A.,Friedman M.
Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken
International Journal of Food Microbiology, 165, 184-199, 2013
Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken
International Journal of Food Microbiology, 165, 184-199, 2013
35
Gonzales-Barron U.,Cadavez V.,Sheridan J.,Butler F.
Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
International Journal of Food Microbiology, 163, 101-113, 2013
Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
International Journal of Food Microbiology, 163, 101-113, 2013
36
Gonzales-Barron U.,Zwietering M.,Butler F.
A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods
International Journal of Food Microbiology, 161, 84-96, 2013
A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods
International Journal of Food Microbiology, 161, 84-96, 2013
37
38
Gonzales-Barron U.,Lenahan M.,Sheridan J.,Butler F.
Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses
Food Control, 25, 172-183, 2012
Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses
Food Control, 25, 172-183, 2012
39
Gonzales-Barron U.,Redmond G.,Butler F.
A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages
Food Research International, 45, 1184-1193, 2012
A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages
Food Research International, 45, 1184-1193, 2012
40
Gonzales-Barron U.,Sheridan J.,Butler F.,Cadavez V.
A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 80-87, 2012
A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 80-87, 2012
41
Gonzales-Barron U.,Butler F.
A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods
Food Control, 22, 1279-1286, 2011
A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods
Food Control, 22, 1279-1286, 2011
42
Gonzales-Barron U.,Butler F.
Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models
Food Control, 22, 1268-1278, 2011
Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models
Food Control, 22, 1268-1278, 2011
43
Gonzales-Barron U.,Butler F.
The use of meta-analytical tools in risk assessment for food safety
Food Microbiology, 28, 823-827, 2011
The use of meta-analytical tools in risk assessment for food safety
Food Microbiology, 28, 823-827, 2011
44
Barry B.,Gonzales Barron U.,Butler F.,Ward S.,McDonnell K.
Verification of sheep identity by means of a retinal recognition system
Transactions of the ASABE, 54, 1161-1167, 2011
Verification of sheep identity by means of a retinal recognition system
Transactions of the ASABE, 54, 1161-1167, 2011
45
Gonzales-Barron U.,Redmond G.,Butler F.
A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules
Food Control, 21, 1693-1702, 2010
A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules
Food Control, 21, 1693-1702, 2010
46
Gonzales-Barron U.,Kerr M.,Sheridan J.,Butler F.
Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts
International Journal of Food Microbiology, 136, 268-277, 2010
Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts
International Journal of Food Microbiology, 136, 268-277, 2010
47
Gonzales-Barron U.,Redmond G.,Butler F.
A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules
Food Control, 21, 1683-1692, 2010
A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules
Food Control, 21, 1683-1692, 2010
48
Gonzales Barron U.,Redmond G.,Butler F.
Estimating the exposure to Salmonella Typhimurium from consumption of Irish fresh pork sausages
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 137-143, 2010
Estimating the exposure to Salmonella Typhimurium from consumption of Irish fresh pork sausages
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 137-143, 2010
49
Gonzales Barron U.,Redmond G.,Butler F.
Risk characterisation of Salmonella Typhimurium from consumption of Irish fresh pork sausages
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 147-153, 2010
Risk characterisation of Salmonella Typhimurium from consumption of Irish fresh pork sausages
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 147-153, 2010
50
Gonzales-Barron U.,Redmond G.,Butler F.
Modeling prevalence and counts from most probable number in a bayesian framework: An application to salmonella typhimurium in fresh pork sausages
Journal of Food Protection, 73, 1416-1422, 2010
Modeling prevalence and counts from most probable number in a bayesian framework: An application to salmonella typhimurium in fresh pork sausages
Journal of Food Protection, 73, 1416-1422, 2010
51
Duggan S.,Mannion C.,Prendergast D.,Leonard N.,Fanning S.,Gonzales-Barron U.,Egan J.,Butler F.,Duffy G.
Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the republic of Ireland
Journal of Food Protection, 73, 2148-2160, 2010
Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the republic of Ireland
Journal of Food Protection, 73, 2148-2160, 2010
52
Ktenioudaki A.,Butler F.,Gonzales-Barron U.,Mc Carthy U.,Gallagher E.
Monitoring the dynamic density of wheat dough during fermentation
Journal of Food Engineering, 95, 332-338, 2009
Monitoring the dynamic density of wheat dough during fermentation
Journal of Food Engineering, 95, 332-338, 2009
53
Prendergast D.,Duggan S.,Gonzales-Barron U.,Fanning S.,Butler F.,Cormican M.,Duffy G.
Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork
International Journal of Food Microbiology, 131, 233-239, 2009
Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork
International Journal of Food Microbiology, 131, 233-239, 2009
54
Fröschle H.,Gonzales-Barron U.,McDonnell K.,Ward S.
Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes
Computers and Electronics in Agriculture, 66, 126-132, 2009
Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes
Computers and Electronics in Agriculture, 66, 126-132, 2009
55
Corkery G.,Gonzales-Barron U.,Ayalew G.,Ward S.,McDonnell K.
A preliminary investigation of avian comb as a potential biometric marker for identification of poultry
Transactions of the ASABE, 52, 991-998, 2009
A preliminary investigation of avian comb as a potential biometric marker for identification of poultry
Transactions of the ASABE, 52, 991-998, 2009
56
Gonzales Barron U.,Butler F.,McDonnell K.,Ward S.
The end of the identity crisis? Advances in biometric markers for animal identification
Irish Veterinary Journal, 62, 204-208, 2009
The end of the identity crisis? Advances in biometric markers for animal identification
Irish Veterinary Journal, 62, 204-208, 2009
57
Barry B.,Corkery G.,Gonzales-Barron U.,Mc Donnell K.,Butler F.,Ward S.
A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs
Computers and Electronics in Agriculture, 64, 202-211, 2008
A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs
Computers and Electronics in Agriculture, 64, 202-211, 2008
58
Prendergast D.,Duggan S.,Fanning S.,Cormican M.,Gonzales-Barron U.,Butler F.,Duffy G.
Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland
Journal of Applied Microbiology, 105, 1209-1219, 2008
Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland
Journal of Applied Microbiology, 105, 1209-1219, 2008
59
Gonzales Barron U.,Bergin D.,Butler F.
A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses
Journal of Food Protection, 71, 1330-1337, 2008
A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses
Journal of Food Protection, 71, 1330-1337, 2008
60
Gonzales Barron U.,Corkery G.,Barry B.,Butler F.,McDonnell K.,Ward S.
Assessment of retinal recognition technology as a biometric method for sheep identification
Computers and Electronics in Agriculture, 60, 156-166, 2008
Assessment of retinal recognition technology as a biometric method for sheep identification
Computers and Electronics in Agriculture, 60, 156-166, 2008
61
Gonzales-Barron U.,Butler F.
Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis
Journal of Food Engineering, 84, 480-488, 2008
Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis
Journal of Food Engineering, 84, 480-488, 2008
62
Gonzales-Barron U.,Butler F.
Prediction of panellists' perception of bread crumb appearance using fractal and visual textural features
European Food Research and Technology, 226, 779-785, 2008
Prediction of panellists' perception of bread crumb appearance using fractal and visual textural features
European Food Research and Technology, 226, 779-785, 2008
63
Gonzales-Barron U.,Butler F.
Fractal texture analysis of bread crumb digital images
European Food Research and Technology, 226, 721-729, 2008
Fractal texture analysis of bread crumb digital images
European Food Research and Technology, 226, 721-729, 2008
64
Bergin D.,Gonzales-Barron U.,Butler F.
A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig carcasses
5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008, 71-73, 2008
A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig carcasses
5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008, 71-73, 2008
65
Gonzales Barron U.,Butler F.,Bergin D.,Duggan S.,Prendergast D.,Duffy G.
A preliminary simulation model for the prevalence of Salmonella spp. during pork processing in Ireland
5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008, 74-79, 2008
A preliminary simulation model for the prevalence of Salmonella spp. during pork processing in Ireland
5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008, 74-79, 2008
66
Barry B.,Gonzales-Barron U.,McDonnell K.,Butler F.,Ward S.
Using muzzle pattern recognition as a biometric approach for cattle identification
Transactions of the ASABE, 50, 1073-1080, 2007
Using muzzle pattern recognition as a biometric approach for cattle identification
Transactions of the ASABE, 50, 1073-1080, 2007
67
Corkery G.,Gonzales-Barron U.,Butler F.,McDonnell K.,Ward S.
A preliminary investigation on face recognition as a biometric identifier of sheep
Transactions of the ASABE, 50, 313-320, 2007
A preliminary investigation on face recognition as a biometric identifier of sheep
Transactions of the ASABE, 50, 313-320, 2007
68
Gonzales-Barron U.,Butler F.
A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis
Journal of Food Engineering, 74, 268-278, 2006
A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis
Journal of Food Engineering, 74, 268-278, 2006