CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE
See a short video
The project EcoLamb (Holistic production to reduce the ecological footprint of meat) was recently approved for funding within the SusAn ERA-net framework. This project (2017-2019) is a collaboration between the Nidge University, Turkey, the Meat Technology Centre of Galicia, Spain, the Instituto Tecnológico Agrario de Castilla y León, Spain, the Turin University, Italy, the Univer...
The book “Protecção do Solo em Viticultura de Montanha: Manual Técnico para a Região do Douro" by CIMO researcher Tomás de Figueiredo has been awarded the "Prémio Distinção CNOIV 2016" in the category of viticulture by the National Commission for the International Organisation of Vine and Wine (CNOIV). The "Distinção CNOIV" award distinguishes every year the best dissemination,...
Last Wednesday Isabel C.F.R. Ferreira was elected Coordinator of CIMO by its Scientific Committee. Isabel C.F.R. Ferreira was previously the PI of the Food Safety and Technology (FST) research group and member of the Directive Board of CIMO. João Azevedo has been reappointed vice-coordinator.