MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2492
1
Karimi M.,Rodrigues A.E.,Silva J.A.C
Designing a simple volumetric apparatus for measuring gas adsorption equilibria and kinetics of sorption. Application and validation for CO2, CH4 and N2 adsorption in binder-free beads of 4A zeolite, Chemical Engineering Journal, 425
issn:1385-8947
doi:10.1016/j.cej.2021.130538
Year: 2021
2
de Almeida Rego F.C.,Savio P.L.O.,Pertile S.F.N.,dos Santos J.S.,Eleodoro J.I.,Teixeira A.J.C.,Zundt M.,da Cunha Filho L.F.C.,Barreto J.V.P
Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement, Tropical Animal Health and Production, 53
issn:0049-4747
doi:10.1007/s11250-021-02619-0
Year: 2021
3
Bovo S.,Schiavo G.,Ribani A.,Utzeri V.J.,Taurisano V.,Ballan M.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Charneca R.,Di Palma F.,Djurkin Kušec I.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Martins J.M.,Mercat M.J.,Núñez Y.,Quintanilla R.,Radović Č.,Razmaite V.,Riquet J.,Savić R.,Škrlep M.,Usai G.,Zimmer C.,Ovilo C.,Fontanesi L
Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources, Scientific Reports, 11
issn:0049-4747
doi:10.1038/s41598-021-82956-0
Year: 2021
4
Momeni J.,Parejo M.,Nielsen R.O.,Langa J.,Montes I.,Papoutsis L.,Farajzadeh L.,Bendixen C.,Căuia E.,Charrière J.D.,Coffey M.F.,Costa C.,Dall’Olio R.,De la Rúa P.,Drazic M.M.,Filipi J.,Galea T.,Golubovski M.,Gregorc A.,Grigoryan K.,Hatjina F.,Ilyasov R.,Ivanova E.,Janashia I.,Kandemir I.,Karatasou A.,Kekecoglu M.,Kezic N.,Matray E.S.,Mifsud D.,Moosbeckhofer R.,Nikolenko A.G.,Papachristoforou A.,Petrov P.,Pinto M.A.,Poskryakov A.V.,Sharipov A.Y.,Siceanu A.,Soysal M.I.,Uzunov A.,Zammit-Mangion M.,Vingborg R.,Bouga M.,Kryger P.,Meixner M.D.,Estonba A
Authoritative subspecies diagnosis tool for European honey bees based on ancestry informative SNPs, BMC Genomics, 22
issn:0049-4747
doi:10.1186/s12864-021-07379-7
Year: 2021
5
Martins F.,Mina D.,Pereira J.A.,Baptista P
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose, Scientific Reports, 11
issn:0049-4747
doi:10.1038/s41598-020-79962-z
Year: 2021
6
Sampaio S.L.,Petropoulos S.A.,Dias M.I.,Pereira C.,Calhelha R.C.,Fernandes Â.,Leme C.M.M.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.), Food Chemistry, 363
issn:0308-8146
doi:10.1016/j.foodchem.2021.130360
Year: 2021
7
Carvalho A.S.d.,Rezende S.C.d.,Caleja C.,Pereira E.,Barros L.,Fernandes I.,Manrique Y.A.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion, Food Control, 129
issn:0956-7135
doi:10.1016/j.foodcont.2021.108262
Year: 2021
8
Backes E.,Kato C.G.,Corrêa R.C.G.,Peralta Muniz Moreira R.d.F.,Peralta R.A.,Barros L.,Ferreira I.C.F.R.,Zanin G.M.,Bracht A.,Peralta R.M
Laccases in food processing: Current status, bottlenecks and perspectives, Trends in Food Science and Technology, 115, 445-460
issn:0924-2244
doi:10.1016/j.tifs.2021.06.052
Year: 2021
9
Silva L.P.,Martins M.A.R.,Abranches D.O.,Pinho S.P.,Coutinho J.A.P
Solid-liquid phase behavior of eutectic solvents containing sugar alcohols, Journal of Molecular Liquids, 337
issn:0167-7322
doi:10.1016/j.molliq.2021.116392
Year: 2021
10
Schreiner T.B.,Colucci G.,Santamaria-Echart A.,Fernandes I.P.,Dias M.M.,Pinho S.P.,Barreiro M.F
Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 623
issn:0927-7757
doi:10.1016/j.colsurfa.2021.126748
Year: 2021
11
Blanco-Ward D.,Rocha A.,Viceto C.,Ribeiro A.C.,Feliciano M.,Paoletti E.,Miranda A.I
Validation of meteorological and ground-level ozone WRF-CHIMERE simulations in a mountainous grapevine growing area for phytotoxic risk assessment, Atmospheric Environment, 259
issn:1352-2310
doi:10.1016/j.atmosenv.2021.118507
Year: 2021
12
Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Pateiro M.,Gonzales-Barron U.,Lorenzo J.M
Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed, Small Ruminant Research, 201
issn:0921-4488
doi:10.1016/j.smallrumres.2021.106417
Year: 2021
13
Poveda J.,Baptista P
Filamentous fungi as biocontrol agents in olive (Olea europaea L.) diseases: Mycorrhizal and endophytic fungi, Crop Protection, 146
issn:0261-2194
doi:10.1016/j.cropro.2021.105672
Year: 2021
14
Ben Ayache S.,Reis F.S.,Inês Dias M.,Pereira C.,Glamočlija J.,Soković M.,Behija Saafi E.,C. F. R. Ferreira I.,Barros L.,Achour L
Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity, Food Chemistry, 351
issn:0308-8146
doi:10.1016/j.foodchem.2021.129263
Year: 2021
15
Cardoso R.V.C.,Fernandes Â.,Barreira J.C.M.,Abreu R.M.V.,Mandim F.,Gonzaléz-Paramás A.M.,Ferreira I.C.F.R.,Barros L
A case study on surplus mushrooms production: Extraction and recovery of vitamin d2, Agriculture (Switzerland), 11
issn:0308-8146
doi:10.3390/agriculture11070579
Year: 2021
16
Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Purriños L.,Gonzales-Barron U.,Hoffman E.,Lorenzo J.M
Influence of the production system (Intensive vs. extensive) at farm level on proximate composition and volatile compounds of portuguese lamb meat, Foods, 10
issn:0308-8146
doi:10.3390/foods10071450
Year: 2021
17
Gomes C.P.,Dias R.C.S.,Costa M.R.P.F.N
Hybrid cellulose-poly(4-vinylpyridine) adsorbents produced via ATRP and their application to target polyphenols in winemaking, olive oil production and almond processing residues, Reactive and Functional Polymers, 164
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2021.104930
Year: 2021
18
Vanmaercke M.,Panagos P.,Vanwalleghem T.,Hayas A.,Foerster S.,Borrelli P.,Rossi M.,Torri D.,Casali J.,Borselli L.,Vigiak O.,Maerker M.,Haregeweyn N.,De Geeter S.,Zgłobicki W.,Bielders C.,Cerdà A.,Conoscenti C.,de Figueiredo T.,Evans B.,Golosov V.,Ionita I.,Karydas C.,Kertész A.,Krása J.,Le Bouteiller C.,Radoane M.,Ristić R.,Rousseva S.,Stankoviansky M.,Stolte J.,Stolz C.,Bartley R.,Wilkinson S.,Jarihani B.,Poesen J
Measuring, modelling and managing gully erosion at large scales: A state of the art, Earth-Science Reviews, 218
issn:0012-8252
doi:10.1016/j.earscirev.2021.103637
Year: 2021
19
Marx Í.M.G.,Casal S.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts, LWT, 147
issn:0023-6438
doi:10.1016/j.lwt.2021.111542
Year: 2021
20
Gonzales-Barron U.,Popova T.,Bermúdez Piedra R.,Tolsdorf A.,Geß A.,Pires J.,Domínguez R.,Chiesa F.,Brugiapaglia A.,Viola I.,Battaglini L.M.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P
Fatty acid composition of lamb meat from Italian and German local breeds, Small Ruminant Research, 200
issn:0921-4488
doi:10.1016/j.smallrumres.2021.106384
Year: 2021
21
Grazina L.,Amaral J.S.,Costa J.,Mafra I
Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR, Journal of Food Composition and Analysis, 100
issn:0889-1575
doi:10.1016/j.jfca.2021.103891
Year: 2021
22
Nogueira J.G.,Lopes-Lima M.,Varandas S.,Teixeira A.,Sousa R
Effects of an extreme drought on the endangered pearl mussel Margaritifera margaritifera: a before/after assessment, Hydrobiologia, 848, 3003-3013
issn:0018-8158
doi:10.1007/s10750-019-04103-1
Year: 2021
23
Martins M.A.R.,Vilas-Boas S.M.,Cordova I.W.,Carvalho P.J.,Domańska U.,Ferreira O.,Coutinho J.A.P.,Pinho S.P
Infinite Dilution Activity Coefficients in the Smectic and Isotropic Phases of Tetrafluoroborate-Based Ionic Liquids, Journal of Chemical and Engineering Data, 66, 2587-2596
issn:0021-9568
doi:10.1021/acs.jced.1c00182
Year: 2021
24
Fernandes Â.,Figueiredo S.,Finimundy T.C.,Pinela J.,Tzortzakis N.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Petropoulos S.A.,Barros L
Chemical composition and bioactive properties of purple french bean (Phaseolus vulgaris l.) as affected by water deficit irrigation and biostimulants application, Sustainability (Switzerland), 13
issn:0021-9568
doi:10.3390/su13126869
Year: 2021
25
Petropoulos S.A.,Fernandes Â.,Calhelha R.C.,Rouphael Y.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Barros L
Antimicrobial properties, cytotoxic effects, and fatty acids composition of vegetable oils from purslane, linseed, luffa, and pumpkin seeds, Applied Sciences (Switzerland), 11
issn:0021-9568
doi:10.3390/app11125738
Year: 2021
26
Garcia L.M.,Noronha V.T.,Ribeiro J
Effect of welding orientation in angular distortion in multipass gmaw, Journal of Manufacturing and Materials Processing, 5
issn:0021-9568
doi:10.3390/JMMP5020063
Year: 2021
27
Ghrissi H.,Veloso A.C.A.,Marx Í.M.G.,Dias T.,Peres A.M
A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria, Chemosensors, 9
issn:0021-9568
doi:10.3390/chemosensors9060143
Year: 2021
28
Alaya I.B.,Pereira E.,Dias M.I.,Pinela J.,Calhelha R.C.,Soković M.,Kostić M.,Prieto M.A.,Essid F.,Caleja C.,Ferreira I.C.F.R.,Barros L
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment, Chemosensors, 9
issn:0021-9568
doi:10.3390/chemosensors9060141
Year: 2021
29
Carpena M.,Caleja C.,Pereira E.,Pereira C.,Ćirić A.,Soković M.,Soria-Lopez A.,Fraga-Corral M.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.,Prieto M.A
Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction, Chemosensors, 9
issn:0021-9568
doi:10.3390/chemosensors9060132
Year: 2021
30
Vega E.N.,Molina A.K.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Stojković D.,Soković M.,Carocho M.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative, Plants, 10
issn:0021-9568
doi:10.3390/plants10061181
Year: 2021
31
Cardoso R.V.C.,Carocho M.,Fernandes Â.,Barreira J.C.M.,Cabo Verde S.,Santos P.M.P.,Antonio A.L.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour, Journal of Food Science, 86, 2276-2287
issn:0022-1147
doi:10.1111/1750-3841.15755
Year: 2021
32
Bertéli M.B.D.,Oliveira Filho O.B.Q.,Freitas J.D.S.,Bortolucci W.C.,Silva G.R.,Gazim Z.C.,Lívero F.A.R.,Lovato E.C.W.,Valle J.S.,Linde G.A.,Barros L.,Reis F.S.,Ferreira I.C.F.R.,Paccola-Meirelles L.D.,Colauto N.B
Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (European Food Research and Technology, (2021), 247, 6, (1355-1366), 10.1007/s00217-021-03713-1), European Food Research and Technology, 247, 1367
issn:1438-2377
doi:10.1007/s00217-021-03733-x
Year: 2021
33
Bertéli M.B.D.,Oliveira Filho O.B.Q.,Freitas J.D.S.,Bortolucci W.C.,Silva G.R.,Gazim Z.C.,Lívero F.A.R.,Lovato E.C.W.,Valle J.S.,Linde G.A.,Barros L.,Reis F.S.,Ferreira I.C.F.R.,Paccola-Meirelles L.D.,Colauto N.B
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity, European Food Research and Technology, 247, 1355-1366
issn:1438-2377
doi:10.1007/s00217-021-03713-1
Year: 2021
34
Ceccanti C.,Finimundy T.C.,Heleno S.A.,Pires T.C.S.P.,Calhelha R.C.,Guidi L.,Ferreira I.C.F.R.,Barros L
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop, LWT, 145
issn:0023-6438
doi:10.1016/j.lwt.2021.111335
Year: 2021
35
Sousa R.,Halabowski D.,Labecka A.M.,Douda K.,Aksenova O.,Bespalaya Y.,Bolotov I.,Geist J.,Jones H.A.,Konopleva E.,Klunzinger M.W.,Lasso C.A.,Lewin I.,Liu X.,Lopes-Lima M.,Mageroy J.,Mlambo M.,Nakamura K.,Nakano M.,Österling M.,Pfeiffer J.,Prié V.,Paschoal L.R.P.,Riccardi N.,Santos R.,Shumka S.,Smith A.K.,Son M.O.,Teixeira A.,Thielen F.,Torres S.,Varandas S.,Vikhrev I.V.,Wu X.,Zieritz A.,Nogueira J.G
The role of anthropogenic habitats in freshwater mussel conservation, Global Change Biology, 27, 2298-2314
issn:1354-1013
doi:10.1111/gcb.15549
Year: 2021
36
Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Seijo M.C.,Vilas-Boas M
Chemical profile from the head of Vespa velutina and V. crabro, Apidologie, 52, 548-560
issn:0044-8435
doi:10.1007/s13592-021-00842-0
Year: 2021
37
Rodrigues M.Â.,Torres L.d.N.D.,Damo L.,Raimundo S.,Sartor L.,Cassol L.C.,Arrobas M
Nitrogen Use Efficiency and Crop Yield in Four Successive Crops Following Application of Biochar and Zeolites, Journal of Soil Science and Plant Nutrition, 21, 1053-1065
issn:0718-9508
doi:10.1007/s42729-021-00421-3
Year: 2021
38
Sampaio S.L.,Barreira J.C.M.,Fernandes Â.,Petropoulos S.A.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes, Food Chemistry, 345
issn:0308-8146
doi:10.1016/j.foodchem.2020.128853
Year: 2021
39
Babotă M.,Voştinaru O.,Păltinean R.,Mihali C.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Mocan A.,Crişan O.,Nicula C.,Crişan G
Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites, Frontiers in Pharmacology, 12
issn:0308-8146
doi:10.3389/fphar.2021.647947
Year: 2021
40
Moldovan C.,Babota M.,Mocan A.,Menghini L.,Cesa S.,Gavan A.,Sisea C.,Vodnar D.C.,Dias M.I.,Pereira C.,Ferreira I.C.F.R.,Crisan G.,Barros L
Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties, Food and Function, 12, 3939-3953
issn:2042-6496
doi:10.1039/d0fo02783a
Year: 2021
41
Patwal T.,Nascimento-Gonçalves E.,Macedo S.,Borges I.,Gama A.,M. Gil Da Costa R.,Neuparth M.J.,Lanzarin G.,Venâncio C.,Félix L.,Gaivão I.,Alvarado A.,Pires M.J.,Bastos M.M.S.M.,Medeiros R.,Nogueira A.,Barros L.,Ferreira I.C.F.R.,Rosa E.,Oliveira P.A
Toxicological and anti-tumor effects of a linden extract (: Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model, Food and Function, 12, 4005-4014
issn:2042-6496
doi:10.1039/d1fo00225b
Year: 2021
42
Paiva M.,Vieira A.,Gomes H.T.,Brito P
Simulation of a downdraft gasifier for production of syngas from different biomass feedstocks, ChemEngineering, 5
issn:2042-6496
doi:10.3390/chemengineering5020020
Year: 2021
43
Elamine Y.,Imtara H.,Miguel M.G.,Anjos O.,Estevinho L.M.,Alaiz M.,Girón-Calle J.,Vioque J.,Martín J.,Lyoussi B
Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools, Applied Sciences (Switzerland), 11
issn:2042-6496
doi:10.3390/app11104675
Year: 2021
44
Gomes-Dos-Santos A.,Lopes-Lima M.,Machado A.M.,Marcos Ramos A.,Usié A.,Bolotov I.N.,Vikhrev I.V.,Breton S.,Castro L.F.C.,da Fonseca R.R.,Geist J.,Österling M.E.,Prié V.,Teixeira A.,Gan H.M.,Simakov O.,Froufe E
The Crown Pearl: a draft genome assembly of the European freshwater pearl mussel Margaritifera margaritifera (Linnaeus, 1758), DNA research : an international journal for rapid publication of reports on genes and genomes, 28
issn:2042-6496
doi:10.1093/dnares/dsab002
Year: 2021
45
Alves E.,Ntungwe E.N.,Gregório J.,Rodrigues L.M.,Pereira-Leite C.,Caleja C.,Pereira E.,Barros L.,Aguilar-Vilas M.V.,Rosado C.,Rijo P
Characterization of kefir produced in household conditions: Physicochemical and nutritional profile, and storage stability, Foods, 10
issn:2042-6496
doi:10.3390/foods10051057
Year: 2021
46
Milho C.,Silva J.,Guimarães R.,Ferreira I.C.F.R.,Barros L.,Alves M.J
Antimicrobials from medicinal plants: An emergent strategy to control oral biofilms, Applied Sciences (Switzerland), 11
issn:2042-6496
doi:10.3390/app11094020
Year: 2021
47
de Castro-Pardo M.,Martínez P.F.,Zabaleta A.P.,Azevedo J.C
Dealing with water conflicts: A comprehensive review of mcdm approaches to manage freshwater ecosystem services, Land, 10
issn:2042-6496
doi:10.3390/land10050469
Year: 2021
48
Torra M.,Belorio M.,Ayuso M.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Gómez M
Chickpea and chestnut flours as non-gluten alternatives in cookies, Foods, 10
issn:2042-6496
doi:10.3390/foods10050911
Year: 2021
49
Cardoso R.V.C.,Carocho M.,Fernandes Â.,Pinela J.,Stojković D.,Soković M.,Zied D.C.,Cobos J.D.V.,González-Paramás A.M.,Ferreira I.C.F.R.,Barros L
Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate, Sustainability (Switzerland), 13
issn:2042-6496
doi:10.3390/su13095019
Year: 2021
50
Batista A.C.,Santos V.,Afonso J.,Guedes C.,Azevedo J.,Teixeira A.,Silva S
Evaluation of an image analysis approach to predicting primal cuts and lean in light lamb carcasses, Animals, 11
issn:2042-6496
doi:10.3390/ani11051368
Year: 2021
51
Aylanc V.,Tomás A.,Russo-Almeida P.,Falcão S.I.,Vilas-Boas M
Assessment of bioactive compounds under simulated gastrointestinal digestion of bee pollen and bee bread: Bioaccessibility and antioxidant activity, Antioxidants, 10
issn:2042-6496
doi:10.3390/antiox10050651
Year: 2021
52
Silva E.,Arrobas M.,Gonçalves A.,Martins S.,Raimundo S.,Pinto L.,Brito C.,Moutinho-Pereira J.,Correia C.M.,Rodrigues M.Â
A controlled-release fertilizer improved soil fertility but not olive tree performance, Nutrient Cycling in Agroecosystems, 120
issn:1385-1314
doi:10.1007/s10705-021-10134-9
Year: 2021
53
Paulo F.,Paula V.,Estevinho L.M.,Santos L
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio, Food and Bioproducts Processing, 127, 408-425
issn:0960-3085
doi:10.1016/j.fbp.2021.03.019
Year: 2021
54
Reis F.,Magalhães A.P.,Tavares R.M.,Baptista P.,Lino-Neto T
Bacteria could help ectomycorrhizae establishment under climate variations, Mycorrhiza, 31, 395-401
issn:0940-6360
doi:10.1007/s00572-021-01027-4
Year: 2021
55
Coimbra M.A.,Oliveira B.,Amaral J.S
XX EuroFoodChem conference, Food Research International, 143
issn:0963-9969
doi:10.1016/j.foodres.2021.110276
Year: 2021
56
Pinho S.,Cruz M.,Ferreira F.,Ramalho A.,Sampaio R
Improving medication adherence in hypertensive patients: A scoping review, Preventive Medicine, 146
issn:0091-7435
doi:10.1016/j.ypmed.2021.106467
Year: 2021
57
Gonzales-Barron U.,Santos-Rodrigues G.,Piedra R.B.,Coelho-Fernandes S.,Osoro K.,Celaya R.,Maurício R.S.,Pires J.,Tolsdorf A.,Geß A.,Chiesa F.,Pateiro M.,Brugiapaglia A.,Bodas R.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage, Small Ruminant Research, 198
issn:0921-4488
doi:10.1016/j.smallrumres.2021.106354
Year: 2021
58
Brandão A.S.,Gonçalves A.,Santos J.M.R.C.A
Circular bioeconomy strategies: From scientific research to commercially viable products, Journal of Cleaner Production, 295
issn:0959-6526
doi:10.1016/j.jclepro.2021.126407
Year: 2021
59
Teixeira G.G.,Dias L.G.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity, Talanta, 226
issn:0039-9140
doi:10.1016/j.talanta.2021.122122
Year: 2021
60
Rama J.L.R.,Mallo N.,Biddau M.,Fernandes F.,de Miguel T.,Sheiner L.,Choupina A.,Lores M
Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases, Environmental Science and Pollution Research, 28, 24270-24278
issn:0944-1344
doi:10.1007/s11356-019-07472-1
Year: 2021
61
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Sampaio S.L.,Lonchamp J.,Dias M.I.,Liddle C.,Petropoulos S.A.,Glamočlija J.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
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Recycling nutrient-rich hop leaves by composting with wheat straw and farmyard manure in suitable mixtures, Journal of Environmental Management, 284
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Sales I.,Abranches D.O.,Costa P.,Sintra T.E.,Ventura S.P.M.,Mattedi S.,Coutinho J.A.P.,Freire M.G.,Pinho S.P
Enhancing Artemisinin Solubility in Aqueous Solutions: Searching for Hydrotropes based on Ionic Liquids, Fluid Phase Equilibria, 534
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Composite material of PDMS with interchangeable transmittance: Study of optical, mechanical properties and wettability, Journal of Composites Science, 5
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Roriz C.L.,Xavier V.,Heleno S.A.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L
Chemical and bioactive features of amaranthus caudatus l. Flowers and optimized ultrasound-assisted extraction of betalains, Foods, 10
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Bhullar M.S.,Shaw A.,Mendonca A.,Monge A.,Nabwire L.,Thomas-Popo E
Shiga Toxin-Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury following Chlorine Treatment of Romaine Lettuce, Foodborne Pathogens and Disease, 18, 276-282
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Albuquerque B.R.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L
Valorization of sicana odorifera (Vell.) naudin epicarp as a source of bioactive compounds: Chemical characterization and evaluation of its bioactive properties, Foods, 10
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Perceptions and attitudes towards mules in a group of sodiers, Animals, 11
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Marçal S.,Sousa A.S.,Taofiq O.,Antunes F.,Morais A.M.M.B.,Freitas A.C.,Barros L.,Ferreira I.C.F.R.,Pintado M
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Gonzales-Barron U.,Cadavez V.,Thebault A.,Kooh P.,Sanaa M
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Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds, Animal Genetics, 52, 155-170
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Guillier L.,Fravalo P.,Leclercq A.,Thébault A.,Kooh P.,Cadavez V.,Gonzales-Barron U
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Costa D.,Fernandes T.,Martins F.,Pereira J.A.,Tavares R.M.,Santos P.M.,Baptista P.,Lino-Neto T
Illuminating Olea europaea L. endophyte fungal community, Microbiological Research, 245
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García-Pérez P.,Ayuso M.,Lozano-Milo E.,Pereira C.,Dias M.I.,Ivanov M.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Gallego P.P
Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants, Industrial Crops and Products, 162
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Coelho V.,Nunes L.,Gouveia E
Short and long term efficacy and prevalence of Cryphonectria parasitica hypovirulent strains released as biocontrol agents of chestnut blight, European Journal of Plant Pathology, 159, 769-781
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Teixeira A.,Rodrigues S
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Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis, 17
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Cherif M.,Rodrigues N.,Veloso A.C.A.,Zaghdoudi K.,Pereira J.A.,Peres A.M
Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil, LWT, 140
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Thébault A.,Roque-Afonso A.M.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Pavio N
Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis, 17
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Guillier L.,Thébault A.,Fravalo P.,Mughini-Gras L.,Jourdan-da Silva N.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U
Risk factors for sporadic salmonellosis: a systematic review and meta-analysis, Microbial Risk Analysis, 17
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Thébault A.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Pavio N
Risk factors for sporadic norovirus infection: A systematic review and meta-analysis, 17
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Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis, 17
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Pavio N.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Thébault A
Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis, Microbial Risk Analysis, 17
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Risk factors for sporadic listeriosis: A systematic review and meta-analysis, 17
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Fravalo P.,Kooh P.,Mughini-Gras L.,David J.,Thébault A.,Cadavez V.,Gonzales-Barron U
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis, 17
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Augustin J.C.,Kooh P.,Mughini-Gras L.,Guillier L.,Thébault A.,Audiat-Perrin F.,Cadavez V.,Gonzales-Barron U.,Sanaa M
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis, 17
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Kooh P.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Villena I
Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis, 17
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Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa), Food Chemistry, 341
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Alves Castilho P.,Bracht L.,Barros L.,Albuquerque B.R.,Dias M.I.,Ferreira I.C.F.R.,Comar J.F.,Barlati Vieira Da Silva T.,Peralta R.M.,Sá-Nakanishi A.B.D.,Bracht A
Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3- O -glucoside, Food and Function, 12, 2644-2659
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The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model, Food and Function, 12, 2631-2643
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Lettuce growth and nutrient uptake response to winery waste compost and biochar, Acta Horticulturae, 1305, 233-239
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Pinto R.,Brito L.M.,Gonçalves F.,Mourao I.,Torres L.,Coutinho J
Recycling wastes from Douro wine industry by composting, Acta Horticulturae, 1305, 285-292
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Novais C.,Pereira C.,Molina A.K.,Liberal Â.,Dias M.I.,Añibarro-Ortega M.,Alves M.J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L
Bioactive and nutritional potential of medicinal and aromatic plant (Map) seasoning mixtures, Molecules, 26
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Acoustic and light selective behavioral guidance systems for freshwater fish, Water (Switzerland), 13
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Effects of growing substrate and nitrogen fertilization on the chemical composition and bioactive properties of centaurea raphanina Ssp. Mixta (dc.) Runemark, Agronomy, 11
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Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U
Chemical profile and bioactivities of extracts from edible plants readily available in portugal, Foods, 10
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Ueda J.M.,Pedrosa M.C.,Fernandes F.A.,Rodrigues P.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.A.,Carocho M.,Ineu R.P.,Ferreira I.C.F.R.,Barros L
Promising preserving agents from sage and basil: A case study with yogurts, Foods, 10
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da Silva J.L.,Cadavez V.,Lorenzo J.M.,Figueiredo E.E.d.S.,Gonzales-Barron U
Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica serovar typhimurium in refrigerated vacuum-packed ground beef, Agriculture (Switzerland), 11
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Manual and automatic image analysis segmentation methods for blood flow studies in microchannels, Micromachines, 12
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The role of aquatic ecosystems (River Tua, Portugal) as reservoirs of multidrug-resistant Aeromonas spp, Water (Switzerland), 13
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Fatty acid composition from olive oils of portuguese centenarian trees is highly dependent on olive cultivar and crop year, Foods, 10, 1-13
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Building green infrastructure to enhance urban resilience to climate change and pandemics, Landscape Ecology, 36, 665-673
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Afonso A.L.F.,Pires B.M.M.,Teixeira C.M.,Nogueira A.J
Tuberculin Skin Testing versus Interferon-Gamma Release Assay among Users of a Public Health Unit in Northeast Portugal, Portuguese Journal of Public Health, 38, 159-165
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From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread, Trends in Food Science and Technology, 109, 464-481
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Adsorption of diclofenac on mesoporous activated carbons: Physical and chemical activation, modeling with genetic programming and molecular dynamic simulation, Chemical Engineering Research and Design, 167, 116-128
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Assessment of a terrestrial protected area for the conservation of freshwater biodiversity, Aquatic Conservation: Marine and Freshwater Ecosystems, 31, 520-530
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New insights on the removal of diclofenac and ibuprofen by CWPO using a magnetite-based catalyst in an up-flow fixed-bed reactor, Journal of Environmental Management, 281
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Assessment of indoor air quality in geriatric environments of southwestern Europe, Aerobiologia, 37, 139-153
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The impact of oligomeric anions on the speciation of protic ionic liquids, Fluid Phase Equilibria, 531
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Elamine Y.,Lyoussi B.,Miguel M.G.,Anjos O.,Estevinho L.,Alaiz M.,Girón-Calle J.,Martín J.,Vioque J
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate, Food Chemistry, 339
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Kiprotich S.,Mendonça A.,Dickson J.,Shaw A.,Thomas-Popo E.,White S.,Moutiq R.,Ibrahim S.A
Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract, Frontiers in Nutrition, 7
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Kaolin foliar spray improves olive tree performance and yield under sustained deficit irrigation, Scientia Horticulturae, 277
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Combined pretreatment by ultrasound and struvite precipitation of raw substrates: A strategy to overcome c/n ratio unbalance in nitrogen-rich anaerobic co-digestion systems, Sustainability (Switzerland), 13, 1-14
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A goal programming model to guide decision-making processes towards conservation consensuses, Sustainability (Switzerland), 13, 1-25
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Business to consumer (B2c): Factors preventing online purchase by students of higher education in portugal, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2021, 207-220
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Phytochemical characterization and evaluation of bioactive properties of tisanes prepared from promising medicinal and aromatic plants, Foods, 10, 1-26
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Diaz De Tuesta J.L.,Saviotti M.C.,Roman F.F.,Pantuzza G.F.,Sartori H.J.F.,Shinibekova A.,Kalmakhanova M.S.,Massalimova B.K.,Pietrobelli J.M.T.A.,Lenzi G.G.,Gomes H.T
Assisted hydrothermal carbonization of agroindustrial byproducts as effective step in the production of activated carbon catalysts for wet peroxide oxidation of micro-pollutants, Journal of Environmental Chemical Engineering, 9
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Bioinformatics: new tools and applications in life science and personalized medicine, Applied Microbiology and Biotechnology, 105, 937-951
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Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles, Food Research International, 140
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The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal, Agroforestry Systems, 95, 269-278
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Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications, Reactive and Functional Polymers, 159
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Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties, Small Ruminant Research, 195
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Hydrochars from compost derived from municipal solid waste: Production process optimization and catalytic applications, Journal of Environmental Chemical Engineering, 9
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Ionic liquids as entrainers for terpenes fractionation and other relevant separation problems, Journal of Molecular Liquids, 323
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Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue, LWT, 137
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Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora, Applied Radiation and Isotopes, 168
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Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential, Food Chemistry, 337
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Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media, Fungal Biology, 125, 95-102
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doi:10.1016/j.funbio.2019.08.005
Year: 2021
134
Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Seijo M.C.,Vilas-Boas M
Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula, Food Chemistry, 336
issn:0308-8146
doi:10.1016/j.foodchem.2020.127758
Year: 2021
135
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts, Food Chemistry, 336
issn:0308-8146
doi:10.1016/j.foodchem.2020.127744
Year: 2021
136
Albuquerque B.R.,Heleno S.A.8.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R
Phenolic compounds: Current industrial applications, limitations and future challenges, Food and Function, 12, 14-29
issn:2042-6496
doi:10.1039/d0fo02324h
Year: 2021
137
Rodrigues M.Â.,Piroli L.B.,Forcelini D.,Raimundo S.,da Silva Domingues L.,Cassol L.C.,Correia C.M.,Arrobas M
Use of commercial mycorrhizal fungi in stress-free growing conditions of potted olive cuttings, Scientia Horticulturae, 275
issn:0304-4238
doi:10.1016/j.scienta.2020.109712
Year: 2021
138
Ivanov M.,Kannan A.,Stojković D.S.,Glamočlija J.,Calhelha R.C.,Ferreira I.C.F.R.,Sanglard D.,Soković M
Camphor and eucalyptol—anticandidal spectrum, antivirulence effect, efflux pumps interference and cytotoxicity, International Journal of Molecular Sciences, 22, 1-14
issn:1661-6596
doi:10.3390/ijms22020483
Year: 2021
139
Alvarenga V.O.,Gonzales-Barron U.,do Prado Silva L.,Cadavez V.,Sant'Ana A.S
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds, International Journal of Food Microbiology, 338
issn:0168-1605
doi:10.1016/j.ijfoodmicro.2020.108985
Year: 2021
140
Rosário J.N.,Coelho V.,Rodrigues M.Â.,Raimundo S.,Afonso S.,Arrobas M.,Gouveia M.E
Metalaxyl-M, phosphorous acid and potassium silicate applied as soil drenches show different chestnut seedling performance and protection against Phytophthora root rot, European Journal of Plant Pathology
issn:0929-1873
doi:10.1007/s10658-021-02309-5
Year: 2021
141
Modesto V.,Dias E.,Ilarri M.,Lopes-Lima M.,Teixeira A.,Varandas S.,Castro P.,Antunes C.,Sousa R
Trophic niche overlap between native freshwater mussels (Order: Unionida) and the invasive Corbicula fluminea, Aquatic Conservation: Marine and Freshwater Ecosystems
issn:1052-7613
doi:10.1002/aqc.3618
Year: 2021
142
Lopes J.I.,Correia C.M.,Gonçalves A.,Silva E.,Martins S.,Arrobas M.,Rodrigues M.Â
Arbuscular mycorrhizal fungi inoculation reduced the growth of pre-rooted olive cuttings in a greenhouse, Soil Systems, 5
issn:1052-7613
doi:10.3390/soilsystems5020030
Year: 2021
143
Pennone V.,Gonzales-Barron U.,Hunt K.,Cadavez V.,McAuliffe O.,Butler F
Omnibus modeling of listeria monocytogenes growth rates at low temperatures, Foods, 10
issn:1052-7613
doi:10.3390/foods10051099
Year: 2021
144
Cardoso R.V.C.,Fernandes Â.,Pinela J.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Carocho M.,Vasallo E.F.,Ferreira I.C.F.R.,Barros L
Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiency, Agronomy, 11
issn:1052-7613
doi:10.3390/agronomy11050972
Year: 2021
145
Nikolchina I.,Rodrigues P
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera), Mycotoxin Research
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doi:10.1007/s12550-021-00432-0
Year: 2021
146
Bortolucci W.d.C.,Raimundo K.F.,Fernandez C.M.M.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.,Gonçalves J.E.,Linde G.A.,Colauto N.B.,Gazim Z.C
Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil, Natural Product Research
issn:1478-6419
doi:10.1080/14786419.2021.1925270
Year: 2021
147
Teixeira A.,Domínguez R.,Ferreira I.,Pereira E.,Estevinho L.,Rodrigues S.,Lorenzo J.M
Effect of nacl replacement by other salts on the quality of bísaro pork sausages (Pgi chouriça de vinhais), Foods, 10
issn:1478-6419
doi:10.3390/foods10050961
Year: 2021
148
Mourão I.,Mouro C.V.,Brito L.M.,Costa S.R.,Almeida T.C
Impacts of therapeutic horticulture on happiness and loneliness in institutionalized clients with mental health conditions, British Journal of Occupational Therapy
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doi:10.1177/03080226211008719
Year: 2021
149
Pascoalino L.A.,Reis F.S.,Prieto M.A.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L
Valorization of bio-residues from the processing of main portuguese fruit crops: From discarded waste to health promoting compounds, Molecules, 26
issn:0308-0226
doi:10.3390/molecules26092624
Year: 2021
150
Sousa-Dias M.L.,Paula V.B.,Dias L.G.,Estevinho L.M
Mead production using immobilized cells of saccharomyces cerevisiae: Reuse of sodium alginate beads, Processes, 9
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doi:10.3390/pr9040724
Year: 2021
151
Bloot A.P.M.,Kalschne D.L.,Amaral J.A.S.,Baraldi I.J.,Canan C
A Review of Phytic Acid Sources, Obtention, and Applications, Food Reviews International
issn:8755-9129
doi:10.1080/87559129.2021.1906697
Year: 2021
152
Pires E.d.O.,Pereira E.,Pereira C.,Dias M.I.,Calhelha R.C.,Ćirić A.,Soković M.,Hassemer G.,Garcia C.C.,Caleja C.,Barros L.,Ferreira I.C.F.R
Chemical composition and bioactive characterisation of Impatiens walleriana, Molecules, 26
issn:8755-9129
doi:10.3390/molecules26051347
Year: 2021
153
Sorita G.D.,Santamaria-Echart A.,Gozzo A.M.,Gonçalves O.H.,Leimann F.V.,Bona E.,Manrique Y.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles, Advanced Powder Technology
issn:0921-8831
doi:10.1016/j.apt.2021.03.028
Year: 2021
154
Ribeiro M.I.B.,Fernandes A.J.G.,Lopes I.M
The Impact of YouTubers’ Credibility and Congruence in Consumers’ Attitude Towards the Brand, Smart Innovation, Systems and Technologies, 205, 645-656
issn:2190-3018
doi:10.1007/978-981-33-4183-8_51
Year: 2021
155
Pedrosa M.C.,Ueda J.M.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.,da Silva A.B.,Carocho M.,Ferreira I.C.F.R.,Barros L
Preservation of chocolate muffins with Lemon Balm, Oregano, and Rosemary extracts, Foods, 10
issn:2190-3018
doi:10.3390/foods10010165
Year: 2021
156
Teixeira A.,Silva S.R.,Hasse M.,Almeida J.M.H.,Dias L
Intramuscular fat prediction using color and image analysis of bísaro pork breed, Foods, 10
issn:2190-3018
doi:10.3390/foods10010143
Year: 2021
157
Câmara J.S.,Albuquerque B.R.,Aguiar J.,Corrêa R.C.G.,Gonçalves J.L.,Granato D.,Pereira J.A.M.,Barros L.,Ferreira I.C.F.R
Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study, Foods, 10
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doi:10.3390/foods10010037
Year: 2021
158
Santos J.M.R.C.A
Management of public–private R&D projects in Higher Education: key trends and issues, Perspectives: Policy and Practice in Higher Education, 25, 106-112
issn:1360-3108
doi:10.1080/13603108.2021.1894616
Year: 2021
159
Baptista P.,Guedes de Pinho P.,Moreira N.,Malheiro R.,Reis F.,Padrão J.,Tavares R.,Lino-Neto T
In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production, Mycology
issn:2150-1203
doi:10.1080/21501203.2021.1876778
Year: 2021
160
Amaral J.S
Target and non-target approaches for food authenticity and traceability, Foods, 10
issn:2150-1203
doi:10.3390/foods10010172
Year: 2021
161
Afonso S.,Arrobas M.,Morais J.S.á.,Rodrigues M.Â
Hop dry matter yield and cone quality responses to amino acid and potassium-rich foliar spray applications, Journal of Plant Nutrition, 44, 2042-2056
issn:0190-4167
doi:10.1080/01904167.2021.1889597
Year: 2021
162
Arrobas M.,Decker J.V.,Feix B.L.,Godoy W.I.,Casali C.A.,Correia C.M.,Ângelo Rodrigues M
Biochar and zeolites did not improve phosphorus uptake or crop productivity in a field trial performed in an irrigated intensive farming system, Soil Use and Management
issn:0266-0032
doi:10.1111/sum.12704
Year: 2021
163
Rodrigues S.,Oliveira I.,Vasconcelos L.,Pereira E.,Teixeira A
Sensory attributes of bísaro pork loin, fed with and without chestnut, vs. Commercial, ITEA Informacion Tecnica Economica Agraria, 117, 44-51
issn:1699-6887
doi:10.12706/itea.2020.020
Year: 2021
164
Santos J.M.R.C.A.,Varela C.,Kerridge S
Professionals at the interface of science: is there more than meets the eye?, Perspectives: Policy and Practice in Higher Education, 25, 100-105
issn:1360-3108
doi:10.1080/13603108.2021.1881842
Year: 2021
165
Pires E.O.,Caleja C.,Garcia C.C.,Ferreira I.C.F.R.,Barros L
Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits, Trends in Food Science and Technology
issn:0924-2244
doi:10.1016/j.tifs.2021.01.074
Year: 2021
166
Anjos O.,Guiné R.P.F.,Santos A.J.A.,Paula V.B.,Pereira H.,Estevinho L.M
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey, Open Agriculture, 6, 47-56
issn:0924-2244
doi:10.1515/opag-2020-0210
Year: 2021
167
Santos C.M.M.,Silva A.M.S
Six-membered ring systems: with O and/or S atoms, Progress in Heterocyclic Chemistry, 32, 501-563
issn:0959-6380
doi:10.1016/B978-0-323-89812-6.00015-8
Year: 2021
168
Ivanov M.,Kannan A.,Stojković D.S.,Glamočlija J.,Calhelha R.C.,Ferreira I.C.F.R.,Sanglard D.,Soković M
Flavones, flavonols, and glycosylated derivatives—impact on candida albicans growth and virulence, expression of cdr1 and erg11, cytotoxicity, Pharmaceuticals, 14, 1-12
issn:0959-6380
doi:10.3390/ph14010027
Year: 2021
169
Pantuzza Silva G.F.,Pereira E.,Melgar B.,Stojković D.,Sokovic M.,Calhelha R.C.,Pereira C.,Abreu R.M.V.,Ferreira I.C.F.R.,Barros L
Eggplant fruit (Solanum melongena l.) and bio‐residues as a source of nutrients, bioactive compounds, and food colorants, using innovative food technologies, Applied Sciences (Switzerland), 11, 1-24
issn:0959-6380
doi:10.3390/app11010151
Year: 2021
170
de Figueiredo T.,Royer A.C.,Fonseca F.,Schütz F.C.d.A.,Hernández Z
Regression models for soil water storage estimation using the ESA CCI satellite soil moisture product: A case study in northeast Portugal, Water (Switzerland), 13
issn:0959-6380
doi:10.3390/w13010037
Year: 2021
171
Grazina L.,Costa J.,Amaral J.S.,Mafra I
High-Resolution Melting Analysis as a Tool for Plant Species Authentication, Methods in Molecular Biology, 2264, 55-73
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doi:10.1007/978-1-0716-1201-9_5
Year: 2021
172
Ribeiro M.I.B.,Fernandes A.J.G.,Lopes I.M
Smart Tourism: A Bibliometric Analysis of Scientific Publications from the Scopus and Web of Science Databases, Smart Innovation, Systems and Technologies, 209, 1-14
issn:2190-3018
doi:10.1007/978-981-33-4260-6_1
Year: 2021
173
Silva A.R.,Taofiq O.,Ferreira I.C.F.R.,Barros L
Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties, Industrial Crops and Products, 159
issn:0926-6690
doi:10.1016/j.indcrop.2020.113053
Year: 2021
174
Martins M.A.R.,Silva L.P.,Jorge P.S.,Abranches D.O.,Pinho S.P.,Coutinho J.A.P
The role of ionic vs. non-ionic excipients in APIs-based eutectic systems, European Journal of Pharmaceutical Sciences, 156
issn:0928-0987
doi:10.1016/j.ejps.2020.105583
Year: 2021
175
Garcia J.,Afonso A.,Fernandes C.,Nunes F.M.,Marques G.,Saavedra M.J
Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens, South African Journal of Chemical Engineering, 35, 98-106
issn:0928-0987
doi:10.1016/j.sajce.2020.09.008
Year: 2021
176
Ribeiro J.,Gonçalves J.,Mineiro N
Welding process automation of aluminum alloys for the transport industry: An industrial robotics approach, Lecture Notes in Electrical Engineering, 695 LNEE, 72-81
issn:1876-1100
doi:10.1007/978-3-030-58653-9_7
Year: 2021
177
Gonçalves J.,Ribeiro J.,Costa P
Prototyping and control of a conveyor belt: An educational experiment in mechatronics, Lecture Notes in Electrical Engineering, 695 LNEE, 63-71
issn:1876-1100
doi:10.1007/978-3-030-58653-9_6
Year: 2021
178
Boutoub O.,El-Guendouz S.,Estevinho L.M.,Paula V.B.,Aazza S.,El Ghadraoui L.,Rodrigues B.,Raposo S.,Carlier J.,Costa M.C.,Miguel M.G
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts, Environmental Science and Pollution Research, 28, 503-517
issn:0944-1344
doi:10.1007/s11356-020-10489-6
Year: 2021
179
Oliveira D.d.J.,Rodrigues dos Santos D.,Andrade B.R.,Nascimento A.S.d.,Oliveira da Silva M.,da Cruz Mercês C.,Lucas C.I.S.,Cavalcante da Silva S.M.P.,Dib de Carvalho P.,Silva F.d.L.,Estevinho L.M.,Carvalho C.A.L.d
Botanical origin, microbiological quality and physicochemical composition of the Melipona scutellaris pot-pollen (“samburá”) from Bahia (Brazil) Region, Journal of Apicultural Research, 60, 457-469
issn:0021-8839
doi:10.1080/00218839.2020.1797271
Year: 2021
180
Pires T.C.S.P.,Inês Dias M.,Calhelha R.C.,José Alves M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features, Food Chemistry, 334
issn:0308-8146
doi:10.1016/j.foodchem.2020.127511
Year: 2021
181
Albuquerque B.R.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives, Critical Reviews in Food Science and Nutrition, 61, 805-835
issn:1040-8398
doi:10.1080/10408398.2020.1746904
Year: 2021
182
Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies, Food Chemistry, 333
issn:0308-8146
doi:10.1016/j.foodchem.2020.127460
Year: 2020
183
Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products, Food Chemistry, 333
issn:0308-8146
doi:10.1016/j.foodchem.2020.127457
Year: 2020
184
Lopes J.I.,Arrobas M.,Brito C.,Gonçalves A.,Silva E.,Martins S.,Raimundo S.,Rodrigues M.Â.,Correia C.M
Mycorrhizal fungi were more effective than zeolites in increasing the growth of non-irrigated young olive trees, Sustainability (Switzerland), 12, 1-15
issn:0308-8146
doi:10.3390/su122410630
Year: 2020
185
Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Chemical composition of cynara cardunculus l. Var. altilis bracts cultivated in central greece: the impact of harvesting time, Agronomy, 10
issn:0308-8146
doi:10.3390/agronomy10121976
Year: 2020
186
Ballem A.,Gonçalves S.,Garcia-Meniño I.,Flament-Simon S.C.,Blanco J.E.,Fernandes C.,Saavedra M.J.,Pinto C.,Oliveira H.,Blanco J.,Almeida G.,Almeida C
Prevalence and serotypes of Shiga toxinproducing Escherichia coli (STEC) in dairy cattle from Northern Portugal, PLoS ONE, 15
issn:0308-8146
doi:10.1371/journal.pone.0244713
Year: 2020
187
Guilherme R.,Aires A.,Rodrigues N.,Peres A.M.,Pereira J.A
Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study, Agriculture (Switzerland), 10, 1-13
issn:0308-8146
doi:10.3390/agriculture10120652
Year: 2020
188
Botelho G.,Anjos O.,Estevinho L.M.,Caldeira I
Methanol in grape derived, fruit and honey spirits: A critical review on source, quality control, and legal limits, Processes, 8, 1-21
issn:0308-8146
doi:10.3390/pr8121609
Year: 2020
189
Liberal Â.,Fernandes Â.,Polyzos N.,Petropoulos S.A.,Dias M.I.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Barros L
Bioactive properties and phenolic compound profiles of turnip-rooted, plain-leafed and curly-leafed parsley cultivars, Molecules, 25
issn:0308-8146
doi:10.3390/molecules25235606
Year: 2020
190
Cardoso R.V.C.,Carocho M.,Fernandes Â.,Zied D.C.,Cobos J.D.V.,González-Paramás A.M.,Ferreira I.C.F.R.,Barros L
Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm, Journal of Fungi, 6, 1-16
issn:0308-8146
doi:10.3390/jof6040299
Year: 2020
191
Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T
Cork oak endophytic fungi as potential biocontrol agents against biscogniauxia mediterranea and diplodia corticola, Journal of Fungi, 6, 1-21
issn:0308-8146
doi:10.3390/jof6040287
Year: 2020
192
Cadavez V.A.P.,Popova T.,Bermúdez R.,Osoro K.,Purriños L.,Bodas R.,Lorenzo J.M.,Gonzales-Barron U
Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds, Small Ruminant Research, 193
issn:0921-4488
doi:10.1016/j.smallrumres.2020.106244
Year: 2020
193
Dias L.G.,Silva S.R.,Teixeira A
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight, Research in Veterinary Science, 133, 180-187
issn:0034-5288
doi:10.1016/j.rvsc.2020.09.024
Year: 2020
194
Gomes C.P.,Franco V.,Dias R.C.S.,Costa M.R.P.F.N
Processing of Onion Skin Extracts with Quercetin-Molecularly Imprinted Adsorbents Working at a Wide Range of Water Content, Chromatographia, 83, 1539-1551
issn:0009-5893
doi:10.1007/s10337-020-03958-0
Year: 2020
195
Hocine A.,Maizia A.,Ghouaoula A.,Ribeiro J.E.P.C
Deterministic Analysis for Creep Behavior of Damaged Composite Tubular Structure, Journal of Failure Analysis and Prevention, 20, 1858-1863
issn:1547-7029
doi:10.1007/s11668-020-00994-8
Year: 2020
196
Morais M.C.,Aires A.,Barreales D.,Rodrigues M.Â.,Ribeiro A.C.,Gonçalves B.,Silva A.P
Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance, Journal of Soil Science and Plant Nutrition, 20, 2552-2565
issn:0718-9508
doi:10.1007/s42729-020-00321-y
Year: 2020
197
Afonso S.,Arrobas M.,Rodrigues M.Â
Soil and Plant Analyses to Diagnose Hop Fields Irregular Growth, Journal of Soil Science and Plant Nutrition, 20, 1999-2013
issn:0718-9508
doi:10.1007/s42729-020-00270-6
Year: 2020
198
Yañez O.,Chávez-Galarza J.,Tellgren-Roth C.,Pinto M.A.,Neumann P.,de Miranda J.R
The honeybee (Apis mellifera) developmental state shapes the genetic composition of the deformed wing virus-A quasispecies during serial transmission, Scientific Reports, 10
issn:0718-9508
doi:10.1038/s41598-020-62673-w
Year: 2020
199
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree, Scientific Reports, 10
issn:0718-9508
doi:10.1038/s41598-020-60596-0
Year: 2020
200
Rodrigues J.B.,Sullivan R.J.E.,Judge A.,Norris S.L.,Burden F.A
Quantifying poor working equid welfare in Nepalese brick kilns using a welfare assessment tool, Veterinary Record, 187, 445
issn:0042-4900
doi:10.1136/vr.106135
Year: 2020
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