MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2553
1
Presumido P.H.,Santos L.F.d.,Neuparth T.,Santos M.M.,Feliciano M.,Primo A.,Garcia H.,B- Đolić M.,Vilar V.J.P
A Novel ceramic tubular membrane coated with a continuous graphene-TiO2 nanocomposite thin-film for CECs mitigation, Chemical Engineering Journal, 430
issn:1385-8947
doi:10.1016/j.cej.2021.132639
Year: 2022
2
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Giannoulis K.D.,Kostić M.,Soković M.,Queijo B.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages, Food Chemistry, 369
issn:0308-8146
doi:10.1016/j.foodchem.2021.130875
Year: 2022
3
Vieira O.,Ribeiro R.S.,Diaz de Tuesta J.L.,Gomes H.T.,Silva A.M.T
A systematic literature review on the conversion of plastic wastes into valuable 2D graphene-based materials, Chemical Engineering Journal, 428
issn:1385-8947
doi:10.1016/j.cej.2021.131399
Year: 2022
4
Grazina L.,Batista A.,Amaral J.S.,Costa J.,Mafra I
Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach, Food Chemistry, 366
issn:0308-8146
doi:10.1016/j.foodchem.2021.130621
Year: 2022
5
Roze F.,Pignat P.,Ferreira O.,Pinho S.P.,Jaubert J.N.,Coniglio L
Phase equilibria of mixtures involving fatty acid ethyl esters and fat alcohols between 4 and 27 kPa for bioproduct production, Fuel, 306
issn:0016-2361
doi:10.1016/j.fuel.2021.121304
Year: 2021
6
Tedjini R.,Ziani B.E.C.,Casimiro T.,Viveiros R.,Calhelha R.C.,Barros L.,Boukenna L.,Hamdi A.,Chebout R.,Bachari K.,Talhi O.,Silva A.M.S
Hemi-synthesis of novel (S)-carvone hydrazone from Carum carvi L. essential oils: Structural and crystal characterization, targeted bioassays and molecular docking on human protein kinase (CK2) and Epidermal Growth factor Kinase (EGFK), Journal of Molecular Structure, 1246
issn:0022-2860
doi:10.1016/j.molstruc.2021.131220
Year: 2021
7
Henriques D.,Lopes A.R.,Chejanovsky N.,Dalmon A.,Higes M.,Jabal-Uriel C.,Le Conte Y.,Reyes-Carreño M.,Soroker V.,Martín-Hernández R.,Pinto M.A
A SNP assay for assessing diversity in immune genes in the honey bee (Apis mellifera L.), Scientific Reports, 11
issn:0022-2860
doi:10.1038/s41598-021-94833-x
Year: 2021
8
Silva A.R.,Pinela J.,García P.A.,Ferreira I.C.F.R.,Barros L
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology, Separation and Purification Technology, 276
issn:1383-5866
doi:10.1016/j.seppur.2021.119358
Year: 2021
9
Karimi M.,Rodrigues A.E.,Silva J.A.C
Designing a simple volumetric apparatus for measuring gas adsorption equilibria and kinetics of sorption. Application and validation for CO2, CH4 and N2 adsorption in binder-free beads of 4A zeolite, Chemical Engineering Journal, 425
issn:1385-8947
doi:10.1016/j.cej.2021.130538
Year: 2021
10
de Almeida Rego F.C.,Savio P.L.O.,Pertile S.F.N.,dos Santos J.S.,Eleodoro J.I.,Teixeira A.J.C.,Zundt M.,da Cunha Filho L.F.C.,Barreto J.V.P
Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement, Tropical Animal Health and Production, 53
issn:0049-4747
doi:10.1007/s11250-021-02619-0
Year: 2021
11
Bovo S.,Schiavo G.,Ribani A.,Utzeri V.J.,Taurisano V.,Ballan M.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Charneca R.,Di Palma F.,Djurkin Kušec I.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Martins J.M.,Mercat M.J.,Núñez Y.,Quintanilla R.,Radović Č.,Razmaite V.,Riquet J.,Savić R.,Škrlep M.,Usai G.,Zimmer C.,Ovilo C.,Fontanesi L
Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources, Scientific Reports, 11
issn:0049-4747
doi:10.1038/s41598-021-82956-0
Year: 2021
12
Momeni J.,Parejo M.,Nielsen R.O.,Langa J.,Montes I.,Papoutsis L.,Farajzadeh L.,Bendixen C.,Căuia E.,Charrière J.D.,Coffey M.F.,Costa C.,Dall’Olio R.,De la Rúa P.,Drazic M.M.,Filipi J.,Galea T.,Golubovski M.,Gregorc A.,Grigoryan K.,Hatjina F.,Ilyasov R.,Ivanova E.,Janashia I.,Kandemir I.,Karatasou A.,Kekecoglu M.,Kezic N.,Matray E.S.,Mifsud D.,Moosbeckhofer R.,Nikolenko A.G.,Papachristoforou A.,Petrov P.,Pinto M.A.,Poskryakov A.V.,Sharipov A.Y.,Siceanu A.,Soysal M.I.,Uzunov A.,Zammit-Mangion M.,Vingborg R.,Bouga M.,Kryger P.,Meixner M.D.,Estonba A
Authoritative subspecies diagnosis tool for European honey bees based on ancestry informative SNPs, BMC Genomics, 22
issn:0049-4747
doi:10.1186/s12864-021-07379-7
Year: 2021
13
Martins F.,Mina D.,Pereira J.A.,Baptista P
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose, Scientific Reports, 11
issn:0049-4747
doi:10.1038/s41598-020-79962-z
Year: 2021
14
Sampaio S.L.,Petropoulos S.A.,Dias M.I.,Pereira C.,Calhelha R.C.,Fernandes Â.,Leme C.M.M.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.), Food Chemistry, 363
issn:0308-8146
doi:10.1016/j.foodchem.2021.130360
Year: 2021
15
Semaoui R.,Ouafi S.,Machado S.,Barros L.,Ferreira I.C.F.R.,Oliveira M.B.P.P
Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization, Journal of Ethnopharmacology, 280
issn:0378-8741
doi:10.1016/j.jep.2021.114455
Year: 2021
16
Bodas R.,García-García J.J.,Montañés M.,Benito A.,Peric T.,Baratta M.,Viola I.,Geß A.,Ko N.,Cadavez V.,Gonzales-Barron Ú.,Domínguez E.,Olmedo S
On farm welfare assessment of European fattening lambs, Small Ruminant Research, 204
issn:0921-4488
doi:10.1016/j.smallrumres.2021.106533
Year: 2021
17
Grazina L.,Amaral J.S.,Costa J.,Mafra I
Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool, LWT, 151
issn:0023-6438
doi:10.1016/j.lwt.2021.112211
Year: 2021
18
Carvalho A.S.d.,Rezende S.C.d.,Caleja C.,Pereira E.,Barros L.,Fernandes I.,Manrique Y.A.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion, Food Control, 129
issn:0956-7135
doi:10.1016/j.foodcont.2021.108262
Year: 2021
19
Moldovan C.,Frumuzachi O.,Babotă M.,Menghini L.,Cesa S.,Gavan A.,Sisea C.R.,Tanase C.,Dias M.I.,Pereira C.,Ferreira I.C.F.R.,Crișan G.,Mocan A.,Barros L
Development of an optimized drying process for the recovery of bioactive compounds from the autumn fruits of berberis vulgaris L. and crataegus monogyna Jacq, Antioxidants, 10
issn:0956-7135
doi:10.3390/antiox10101579
Year: 2021
20
de Castro-Pardo M.,Azevedo J.C.,Fernández P
Ecosystem services, sustainable rural development and protected areas, Land, 10
issn:0956-7135
doi:10.3390/land10101008
Year: 2021
21
Añibarro-Ortega M.,Pinela J.,Ćirić A.,Lopes E.,Molina A.K.,Calhelha R.C.,Soković M.,Ferreira O.,Ferreira I.C.F.R.,Barros L
Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment, Biology, 10
issn:0956-7135
doi:10.3390/biology10100951
Year: 2021
22
Fernandes Â.,Liberal Â.,Pinela J.,Finimundy T.C.,Bancessi A.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L
Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau, Food Bioscience, 43
issn:2212-4292
doi:10.1016/j.fbio.2021.101300
Year: 2021
23
Abreu E.,Fidelis M.Z.,Fuziki M.E.,Malikoski R.M.,Mastsubara M.C.,Imada R.E.,Diaz de Tuesta J.L.,Gomes H.T.,Anziliero M.D.,Baldykowski B.,Dias D.T.,Lenzi G.G
Degradation of emerging contaminants: Effect of thermal treatment on nb2o5 as photocatalyst, Journal of Photochemistry and Photobiology A: Chemistry, 419
issn:1010-6030
doi:10.1016/j.jphotochem.2021.113484
Year: 2021
24
Nogueira J.G.,Sousa R.,Benaissa H.,De Knijf G.,Ferreira S.,Ghamizi M.,Gonçalves D.V.,Lansdown R.,Numa C.,Prié V.,Riccardi N.,Seddon M.,Urbańska M.,Valentini A.,Vikhrev I.,Varandas S.,Teixeira A.,Lopes-Lima M
Alarming decline of freshwater trigger species in western Mediterranean key biodiversity areas, Conservation Biology, 35, 1367-1379
issn:0888-8892
doi:10.1111/cobi.13810
Year: 2021
25
Lopes-Lima M.,Gürlek M.E.,Kebapçı Ü.,Şereflişan H.,Yanık T.,Mirzajani A.,Neubert E.,Prié V.,Teixeira A.,Gomes-dos-Santos A.,Barros-García D.,Bolotov I.N.,Kondakov A.V.,Vikhrev I.V.,Tomilova A.A.,Özcan T.,Altun A.,Gonçalves D.V.,Bogan A.E.,Froufe E
Diversity, biogeography, evolutionary relationships, and conservation of Eastern Mediterranean freshwater mussels (Bivalvia: Unionidae), Molecular Phylogenetics and Evolution, 163
issn:1055-7903
doi:10.1016/j.ympev.2021.107261
Year: 2021
26
Cherif M.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil, JAOCS, Journal of the American Oil Chemists' Society, 98, 1021-1032
issn:0003-021X
doi:10.1002/aocs.12519
Year: 2021
27
Lamas S.,Rodrigues N.,Fernandes I.P.,Barreiro M.F.,Pereira J.A.,Peres A.M
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils, European Food Research and Technology, 247, 2473-2484
issn:1438-2377
doi:10.1007/s00217-021-03809-8
Year: 2021
28
Lima J.F.,Dias M.I.,Pereira C.,Ivanov M.,Soković M.,Steinmacher N.C.,Ferreira I.C.F.R.,Barros L
Characterization of nonconventional food plants seeds guizotia abyssinica (L.f.) cass., panicum miliaceum l., and phalaris canariensis l. for application in the bakery industry, Agronomy, 11
issn:1438-2377
doi:10.3390/agronomy11091873
Year: 2021
29
Pedrosa M.C.,Lima L.,Heleno S.,Carocho M.,Ferreira I.C.F.R.,Barros L
Food metabolites as tools for authentication, processing, and nutritive value assessment, Foods, 10
issn:1438-2377
doi:10.3390/foods10092213
Year: 2021
30
Guimarães R.,Milho C.,Liberal Â.,Silva J.,Fonseca C.,Barbosa A.,Ferreira I.C.F.R.,Alves M.J.,Barros L
Antibiofilm potential of medicinal plants against Candida spp. Oral biofilms: A review, Antibiotics, 10
issn:1438-2377
doi:10.3390/antibiotics10091142
Year: 2021
31
Nobrega G.,Souza M.S.,Rodríguez-Martín M.,Rodríguez-Gonzálvez P.,Ribeiro J
Parametric optimization of the gmaw welding process in thin thickness of austenitic stainless steel by taguchi method, Applied Sciences (Switzerland), 11
issn:1438-2377
doi:10.3390/app11188742
Year: 2021
32
Reis F.,Pereira A.J.,Tavares R.M.,Baptista P.,Lino‐neto T
Cork oak forests soil bacteria: Potential for sustainable agroforest production, Microorganisms, 9
issn:1438-2377
doi:10.3390/microorganisms9091973
Year: 2021
33
Di Gioia F.,Petropoulos S.A.,Ferreira I.C.F.R.,Rosskopf E.N
Microgreens: From trendy vegetables to functional food and potential nutrition security resource, Acta Horticulturae, 1321, 235-241
issn:0567-7572
doi:10.17660/ActaHortic.2021.1321.31
Year: 2021
34
Pascoalino L.A.,Reis F.S.,Barros L.,Rodrigues M.Â.,Correia C.M.,Vieira A.L.,Ferreira I.C.F.R.,Barreira J.C.M
Effect of plant biostimulants on nutritional and chemical profiles of almond and hazelnut, Applied Sciences (Switzerland), 11
issn:0567-7572
doi:10.3390/app11177778
Year: 2021
35
Pires E.d.O.,Pereira E.,Carocho M.,Pereira C.,Dias M.I.,Calhelha R.C.,Ćirić A.,Soković M.,Garcia C.C.,Ferreira I.C.F.R.,Caleja C.,Barros L
Study on the potential application of impatiens balsamina l. Flowers extract as a natural colouring ingredient in a pastry product, International Journal of Environmental Research and Public Health, 18
issn:1661-7827
doi:10.3390/ijerph18179062
Year: 2021
36
Afonso S.,Arrobas M.,Rodrigues M.Â
Twenty-years of hop irrigation by flooding the inter-row did not cause a gradient along the row in soil properties, plant elemental composition and dry matter yield, Horticulturae, 7
issn:1661-7827
doi:10.3390/horticulturae7070194
Year: 2021
37
Backes E.,Kato C.G.,Corrêa R.C.G.,Peralta Muniz Moreira R.d.F.,Peralta R.A.,Barros L.,Ferreira I.C.F.R.,Zanin G.M.,Bracht A.,Peralta R.M
Laccases in food processing: Current status, bottlenecks and perspectives, Trends in Food Science and Technology, 115, 445-460
issn:0924-2244
doi:10.1016/j.tifs.2021.06.052
Year: 2021
38
Rosário J.N.,Coelho V.,Rodrigues M.Â.,Raimundo S.,Afonso S.,Arrobas M.,Gouveia M.E
Metalaxyl-M, phosphorous acid and potassium silicate applied as soil drenches show different chestnut seedling performance and protection against Phytophthora root rot, European Journal of Plant Pathology, 161, 147-159
issn:0929-1873
doi:10.1007/s10658-021-02309-5
Year: 2021
39
Silva L.P.,Martins M.A.R.,Abranches D.O.,Pinho S.P.,Coutinho J.A.P
Solid-liquid phase behavior of eutectic solvents containing sugar alcohols, Journal of Molecular Liquids, 337
issn:0167-7322
doi:10.1016/j.molliq.2021.116392
Year: 2021
40
Fernandes C.,Mota M.,Barros L.,Dias M.I.,Ferreira I.C.F.R.,Piedade A.P.,Casadevall A.,Gonçalves T
Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness, Frontiers in Microbiology, 12
issn:0167-7322
doi:10.3389/fmicb.2021.691433
Year: 2021
41
Schreiner T.B.,Colucci G.,Santamaria-Echart A.,Fernandes I.P.,Dias M.M.,Pinho S.P.,Barreiro M.F
Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 623
issn:0927-7757
doi:10.1016/j.colsurfa.2021.126748
Year: 2021
42
Blanco-Ward D.,Rocha A.,Viceto C.,Ribeiro A.C.,Feliciano M.,Paoletti E.,Miranda A.I
Validation of meteorological and ground-level ozone WRF-CHIMERE simulations in a mountainous grapevine growing area for phytotoxic risk assessment, Atmospheric Environment, 259
issn:1352-2310
doi:10.1016/j.atmosenv.2021.118507
Year: 2021
43
Bertéli M.B.D.,Barros L.,Reis F.S.,Ferreira I.C.F.R.,Glamočlija J.,Soković M.,Valle J.S.D.,Linde G.A.,Ruiz S.P.,Colauto N.B
Antimicrobial activity, chemical composition and cytotoxicity of: Lentinus crinitus basidiocarp, Food and Function, 12, 6780-6792
issn:2042-6496
doi:10.1039/d1fo00656h
Year: 2021
44
Machado A.M.,Antunes M.,Miguel M.G.,Vilas-Boas M.,Figueiredo A.C
Volatile profile of portuguese monofloral honeys: Significance in botanical origin determination, Molecules, 26
issn:2042-6496
doi:10.3390/molecules26164970
Year: 2021
45
Rodrigues J.M.,Calhelha R.C.,Nogueira A.,Ferreira I.C.F.R.,Barros L.,Queiroz M.J.R.P
Synthesis of novel methyl 7-[(Hetero)arylamino]thieno[2,3-b] pyrazine-6-carboxylates and antitumor activity evaluation: Effects in human tumor cells growth, cell cycle analysis, apoptosis and toxicity in non-tumor cells, Molecules, 26
issn:2042-6496
doi:10.3390/molecules26164823
Year: 2021
46
Scepankova H.,Combarros-Fuertes P.,Fresno J.M.,Tornadijo M.E.,Dias M.S.,Pinto C.A.,Saraiva J.A.,Estevinho L.M
Role of honey in advanced wound care, Molecules, 26
issn:2042-6496
doi:10.3390/molecules26164784
Year: 2021
47
Alves A.,Viveiros C.,Lopes J.,Nogueira A.,Pires B.,Afonso A.F.,Teixeira C
Microbiological contamination in different food service units associated with food handling, Applied Sciences (Switzerland), 11
issn:2042-6496
doi:10.3390/app11167241
Year: 2021
48
Afonso S.,Arrobas M.,Rodrigues M.Â
Response of hops to algae‐based and nutrient‐rich foliar sprays, Agriculture (Switzerland), 11
issn:2042-6496
doi:10.3390/agriculture11080798
Year: 2021
49
Madureira J.,Melgar B.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Barros L.,Verde S.C
Phenolic compounds from irradiated olive wastes: Optimization of the heat-assisted extraction using response surface methodology, Chemosensors, 9
issn:2042-6496
doi:10.3390/chemosensors9080231
Year: 2021
50
Arraibi A.A.,Liberal Â.,Dias M.I.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M
Chemical and bioactive characterization of spanish and belgian apple pomace for its potential use as a novel dermocosmetic formulation, Foods, 10
issn:2042-6496
doi:10.3390/foods10081949
Year: 2021
51
Boutoub O.,El-Guendouz S.,Manhita A.,Dias C.B.,Estevinho L.M.,Paula V.B.,Carlier J.,Costa M.C.,Rodrigues B.,Raposo S.,Aazza S.,Ghadraoui L.E.,Miguel M.G
Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts, Foods, 10
issn:2042-6496
doi:10.3390/foods10081909
Year: 2021
52
Liberal Â.,Coelho C.T.P.,Fernandes Â.,Cardoso R.V.C.,Dias M.I.,Pinela J.,Alves M.J.,Severino V.G.P.,Ferreira I.C.F.R.,Barros L
Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado, Agriculture (Switzerland), 11
issn:2042-6496
doi:10.3390/agriculture11080734
Year: 2021
53
Garcia-Perez P.,Xiao J.,Munekata P.E.S.,Lorenzo J.M.,Barba F.J.,Rajoka M.S.R.,Barros L.,Mascoloti Sprea R.,Amaral J.S.,Prieto M.A.,Simal-Gandara J
Revalorization of almond by-products for the design of novel functional foods: An updated review, Foods, 10
issn:2042-6496
doi:10.3390/foods10081823
Year: 2021
54
Teixeira A.,Ferreira I.,Pereira E.,Vasconcelos L.,Leite A.,Rodrigues S
Physicochemical composition and sensory quality of goat meat burgers. Effect of fat source, Foods, 10
issn:2042-6496
doi:10.3390/foods10081824
Year: 2021
55
Ferrão A.C.,Guiné R.P.F.,Ramalhosa E.,Lopes A.,Rodrigues C.,Martins H.,Gonçalves R.,Correia P.M.R
Chemical and physical properties of some hazelnut varieties grown in Portugal, Agronomy, 11
issn:2042-6496
doi:10.3390/agronomy11081476
Year: 2021
56
Silva S.R.,Araujo J.P.,Guedes C.,Silva F.,Almeida M.,Cerqueira J.L
Precision technologies to address dairy cattle welfare: Focus on lameness, mastitis and body condition, Animals, 11
issn:2042-6496
doi:10.3390/ani11082253
Year: 2021
57
Modesto V.,Dias E.,Ilarri M.,Lopes-Lima M.,Teixeira A.,Varandas S.,Castro P.,Antunes C.,Sousa R
Trophic niche overlap between native freshwater mussels (Order: Unionida) and the invasive Corbicula fluminea, Aquatic Conservation: Marine and Freshwater Ecosystems, 31, 2058-2071
issn:1052-7613
doi:10.1002/aqc.3618
Year: 2021
58
Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Pateiro M.,Gonzales-Barron U.,Lorenzo J.M
Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed, Small Ruminant Research, 201
issn:0921-4488
doi:10.1016/j.smallrumres.2021.106417
Year: 2021
59
Nikolchina I.,Rodrigues P
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera), Mycotoxin Research, 37, 215-220
issn:0178-7888
doi:10.1007/s12550-021-00432-0
Year: 2021
60
Machado Vasconcelos L.I.,Silva-Buzanello R.A.d.,Kalschne D.L.,Scremin F.R.,Stival Bittencourt P.R.,Gaudêncio Dias J.T.,Canan C.,Corso M.P
Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100, LWT, 148
issn:0023-6438
doi:10.1016/j.lwt.2021.111596
Year: 2021
61
Poveda J.,Baptista P
Filamentous fungi as biocontrol agents in olive (Olea europaea L.) diseases: Mycorrhizal and endophytic fungi, Crop Protection, 146
issn:0261-2194
doi:10.1016/j.cropro.2021.105672
Year: 2021
62
Ben Ayache S.,Reis F.S.,Inês Dias M.,Pereira C.,Glamočlija J.,Soković M.,Behija Saafi E.,C. F. R. Ferreira I.,Barros L.,Achour L
Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity, Food Chemistry, 351
issn:0308-8146
doi:10.1016/j.foodchem.2021.129263
Year: 2021
63
Pérez-González C.,Salvo-Comino C.,Martin-Pedrosa F.,Dias L.,Rodriguez-Perez M.A.,Garcia-Cabezon C.,Rodriguez-Mendez M.L
Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors, Frontiers in Chemistry, 9
issn:0308-8146
doi:10.3389/fchem.2021.706460
Year: 2021
64
Giordano M.,Pinela J.,Dias M.I.,Calhelha R.C.,Stojković D.,Soković M.,Tavares D.,Cánepa A.L.,Ferreira I.C.F.R.,Caleja C.,Barros L
Ultrasound-assisted extraction of flavonoids from kiwi peel: Process optimization and bioactivity assessment, Applied Sciences (Switzerland), 11
issn:0308-8146
doi:10.3390/app11146416
Year: 2021
65
Liberal Â.,Fernandes Â.,Dias M.I.,Pinela J.,Vivar-Quintana A.M.,Ferreira I.C.F.R.,Barros L
Phytochemical and antioxidant profile of pardina lentil cultivars from different regions of Spain, Foods, 10
issn:0308-8146
doi:10.3390/foods10071629
Year: 2021
66
Cardoso R.V.C.,Fernandes Â.,Barreira J.C.M.,Abreu R.M.V.,Mandim F.,Gonzaléz-Paramás A.M.,Ferreira I.C.F.R.,Barros L
A case study on surplus mushrooms production: Extraction and recovery of vitamin d2, Agriculture (Switzerland), 11
issn:0308-8146
doi:10.3390/agriculture11070579
Year: 2021
67
Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Purriños L.,Gonzales-Barron U.,Hoffman E.,Lorenzo J.M
Influence of the production system (Intensive vs. extensive) at farm level on proximate composition and volatile compounds of portuguese lamb meat, Foods, 10
issn:0308-8146
doi:10.3390/foods10071450
Year: 2021
68
Gomes C.P.,Dias R.C.S.,Costa M.R.P.F.N
Hybrid cellulose-poly(4-vinylpyridine) adsorbents produced via ATRP and their application to target polyphenols in winemaking, olive oil production and almond processing residues, Reactive and Functional Polymers, 164
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2021.104930
Year: 2021
69
Vanmaercke M.,Panagos P.,Vanwalleghem T.,Hayas A.,Foerster S.,Borrelli P.,Rossi M.,Torri D.,Casali J.,Borselli L.,Vigiak O.,Maerker M.,Haregeweyn N.,De Geeter S.,Zgłobicki W.,Bielders C.,Cerdà A.,Conoscenti C.,de Figueiredo T.,Evans B.,Golosov V.,Ionita I.,Karydas C.,Kertész A.,Krása J.,Le Bouteiller C.,Radoane M.,Ristić R.,Rousseva S.,Stankoviansky M.,Stolte J.,Stolz C.,Bartley R.,Wilkinson S.,Jarihani B.,Poesen J
Measuring, modelling and managing gully erosion at large scales: A state of the art, Earth-Science Reviews, 218
issn:0012-8252
doi:10.1016/j.earscirev.2021.103637
Year: 2021
70
Marx Í.M.G.,Casal S.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts, LWT, 147
issn:0023-6438
doi:10.1016/j.lwt.2021.111542
Year: 2021
71
Gonzales-Barron U.,Popova T.,Bermúdez Piedra R.,Tolsdorf A.,Geß A.,Pires J.,Domínguez R.,Chiesa F.,Brugiapaglia A.,Viola I.,Battaglini L.M.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P
Fatty acid composition of lamb meat from Italian and German local breeds, Small Ruminant Research, 200
issn:0921-4488
doi:10.1016/j.smallrumres.2021.106384
Year: 2021
72
Grazina L.,Amaral J.S.,Costa J.,Mafra I
Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR, Journal of Food Composition and Analysis, 100
issn:0889-1575
doi:10.1016/j.jfca.2021.103891
Year: 2021
73
Nogueira J.G.,Lopes-Lima M.,Varandas S.,Teixeira A.,Sousa R
Effects of an extreme drought on the endangered pearl mussel Margaritifera margaritifera: a before/after assessment, Hydrobiologia, 848, 3003-3013
issn:0018-8158
doi:10.1007/s10750-019-04103-1
Year: 2021
74
Martins M.A.R.,Vilas-Boas S.M.,Cordova I.W.,Carvalho P.J.,Domańska U.,Ferreira O.,Coutinho J.A.P.,Pinho S.P
Infinite Dilution Activity Coefficients in the Smectic and Isotropic Phases of Tetrafluoroborate-Based Ionic Liquids, Journal of Chemical and Engineering Data, 66, 2587-2596
issn:0021-9568
doi:10.1021/acs.jced.1c00182
Year: 2021
75
Fernandes Â.,Figueiredo S.,Finimundy T.C.,Pinela J.,Tzortzakis N.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Petropoulos S.A.,Barros L
Chemical composition and bioactive properties of purple french bean (Phaseolus vulgaris l.) as affected by water deficit irrigation and biostimulants application, Sustainability (Switzerland), 13
issn:0021-9568
doi:10.3390/su13126869
Year: 2021
76
Petropoulos S.A.,Fernandes Â.,Calhelha R.C.,Rouphael Y.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Barros L
Antimicrobial properties, cytotoxic effects, and fatty acids composition of vegetable oils from purslane, linseed, luffa, and pumpkin seeds, Applied Sciences (Switzerland), 11
issn:0021-9568
doi:10.3390/app11125738
Year: 2021
77
Garcia L.M.,Noronha V.T.,Ribeiro J
Effect of welding orientation in angular distortion in multipass gmaw, Journal of Manufacturing and Materials Processing, 5
issn:0021-9568
doi:10.3390/JMMP5020063
Year: 2021
78
Ghrissi H.,Veloso A.C.A.,Marx Í.M.G.,Dias T.,Peres A.M
A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria, Chemosensors, 9
issn:0021-9568
doi:10.3390/chemosensors9060143
Year: 2021
79
Alaya I.B.,Pereira E.,Dias M.I.,Pinela J.,Calhelha R.C.,Soković M.,Kostić M.,Prieto M.A.,Essid F.,Caleja C.,Ferreira I.C.F.R.,Barros L
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment, Chemosensors, 9
issn:0021-9568
doi:10.3390/chemosensors9060141
Year: 2021
80
Carpena M.,Caleja C.,Pereira E.,Pereira C.,Ćirić A.,Soković M.,Soria-Lopez A.,Fraga-Corral M.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.,Prieto M.A
Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction, Chemosensors, 9
issn:0021-9568
doi:10.3390/chemosensors9060132
Year: 2021
81
Vega E.N.,Molina A.K.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Stojković D.,Soković M.,Carocho M.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative, Plants, 10
issn:0021-9568
doi:10.3390/plants10061181
Year: 2021
82
Cardoso R.V.C.,Carocho M.,Fernandes Â.,Barreira J.C.M.,Cabo Verde S.,Santos P.M.P.,Antonio A.L.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour, Journal of Food Science, 86, 2276-2287
issn:0022-1147
doi:10.1111/1750-3841.15755
Year: 2021
83
Bertéli M.B.D.,Oliveira Filho O.B.Q.,Freitas J.D.S.,Bortolucci W.C.,Silva G.R.,Gazim Z.C.,Lívero F.A.R.,Lovato E.C.W.,Valle J.S.,Linde G.A.,Barros L.,Reis F.S.,Ferreira I.C.F.R.,Paccola-Meirelles L.D.,Colauto N.B
Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (European Food Research and Technology, (2021), 247, 6, (1355-1366), 10.1007/s00217-021-03713-1), European Food Research and Technology, 247, 1367
issn:1438-2377
doi:10.1007/s00217-021-03733-x
Year: 2021
84
Bertéli M.B.D.,Oliveira Filho O.B.Q.,Freitas J.D.S.,Bortolucci W.C.,Silva G.R.,Gazim Z.C.,Lívero F.A.R.,Lovato E.C.W.,Valle J.S.,Linde G.A.,Barros L.,Reis F.S.,Ferreira I.C.F.R.,Paccola-Meirelles L.D.,Colauto N.B
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity, European Food Research and Technology, 247, 1355-1366
issn:1438-2377
doi:10.1007/s00217-021-03713-1
Year: 2021
85
Ceccanti C.,Finimundy T.C.,Heleno S.A.,Pires T.C.S.P.,Calhelha R.C.,Guidi L.,Ferreira I.C.F.R.,Barros L
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop, LWT, 145
issn:0023-6438
doi:10.1016/j.lwt.2021.111335
Year: 2021
86
Sousa R.,Halabowski D.,Labecka A.M.,Douda K.,Aksenova O.,Bespalaya Y.,Bolotov I.,Geist J.,Jones H.A.,Konopleva E.,Klunzinger M.W.,Lasso C.A.,Lewin I.,Liu X.,Lopes-Lima M.,Mageroy J.,Mlambo M.,Nakamura K.,Nakano M.,Österling M.,Pfeiffer J.,Prié V.,Paschoal L.R.P.,Riccardi N.,Santos R.,Shumka S.,Smith A.K.,Son M.O.,Teixeira A.,Thielen F.,Torres S.,Varandas S.,Vikhrev I.V.,Wu X.,Zieritz A.,Nogueira J.G
The role of anthropogenic habitats in freshwater mussel conservation, Global Change Biology, 27, 2298-2314
issn:1354-1013
doi:10.1111/gcb.15549
Year: 2021
87
Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Seijo M.C.,Vilas-Boas M
Chemical profile from the head of Vespa velutina and V. crabro, Apidologie, 52, 548-560
issn:0044-8435
doi:10.1007/s13592-021-00842-0
Year: 2021
88
Rodrigues M.Â.,Torres L.d.N.D.,Damo L.,Raimundo S.,Sartor L.,Cassol L.C.,Arrobas M
Nitrogen Use Efficiency and Crop Yield in Four Successive Crops Following Application of Biochar and Zeolites, Journal of Soil Science and Plant Nutrition, 21, 1053-1065
issn:0718-9508
doi:10.1007/s42729-021-00421-3
Year: 2021
89
Sampaio S.L.,Barreira J.C.M.,Fernandes Â.,Petropoulos S.A.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes, Food Chemistry, 345
issn:0308-8146
doi:10.1016/j.foodchem.2020.128853
Year: 2021
90
Babotă M.,Voştinaru O.,Păltinean R.,Mihali C.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Mocan A.,Crişan O.,Nicula C.,Crişan G
Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites, Frontiers in Pharmacology, 12
issn:0308-8146
doi:10.3389/fphar.2021.647947
Year: 2021
91
Moldovan C.,Babota M.,Mocan A.,Menghini L.,Cesa S.,Gavan A.,Sisea C.,Vodnar D.C.,Dias M.I.,Pereira C.,Ferreira I.C.F.R.,Crisan G.,Barros L
Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties, Food and Function, 12, 3939-3953
issn:2042-6496
doi:10.1039/d0fo02783a
Year: 2021
92
Patwal T.,Nascimento-Gonçalves E.,Macedo S.,Borges I.,Gama A.,M. Gil Da Costa R.,Neuparth M.J.,Lanzarin G.,Venâncio C.,Félix L.,Gaivão I.,Alvarado A.,Pires M.J.,Bastos M.M.S.M.,Medeiros R.,Nogueira A.,Barros L.,Ferreira I.C.F.R.,Rosa E.,Oliveira P.A
Toxicological and anti-tumor effects of a linden extract (: Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model, Food and Function, 12, 4005-4014
issn:2042-6496
doi:10.1039/d1fo00225b
Year: 2021
93
Paiva M.,Vieira A.,Gomes H.T.,Brito P
Simulation of a downdraft gasifier for production of syngas from different biomass feedstocks, ChemEngineering, 5
issn:2042-6496
doi:10.3390/chemengineering5020020
Year: 2021
94
Elamine Y.,Imtara H.,Miguel M.G.,Anjos O.,Estevinho L.M.,Alaiz M.,Girón-Calle J.,Vioque J.,Martín J.,Lyoussi B
Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools, Applied Sciences (Switzerland), 11
issn:2042-6496
doi:10.3390/app11104675
Year: 2021
95
Gomes-Dos-Santos A.,Lopes-Lima M.,Machado A.M.,Marcos Ramos A.,Usié A.,Bolotov I.N.,Vikhrev I.V.,Breton S.,Castro L.F.C.,da Fonseca R.R.,Geist J.,Österling M.E.,Prié V.,Teixeira A.,Gan H.M.,Simakov O.,Froufe E
The Crown Pearl: a draft genome assembly of the European freshwater pearl mussel Margaritifera margaritifera (Linnaeus, 1758), DNA research : an international journal for rapid publication of reports on genes and genomes, 28
issn:2042-6496
doi:10.1093/dnares/dsab002
Year: 2021
96
Alves E.,Ntungwe E.N.,Gregório J.,Rodrigues L.M.,Pereira-Leite C.,Caleja C.,Pereira E.,Barros L.,Aguilar-Vilas M.V.,Rosado C.,Rijo P
Characterization of kefir produced in household conditions: Physicochemical and nutritional profile, and storage stability, Foods, 10
issn:2042-6496
doi:10.3390/foods10051057
Year: 2021
97
Milho C.,Silva J.,Guimarães R.,Ferreira I.C.F.R.,Barros L.,Alves M.J
Antimicrobials from medicinal plants: An emergent strategy to control oral biofilms, Applied Sciences (Switzerland), 11
issn:2042-6496
doi:10.3390/app11094020
Year: 2021
98
de Castro-Pardo M.,Martínez P.F.,Zabaleta A.P.,Azevedo J.C
Dealing with water conflicts: A comprehensive review of mcdm approaches to manage freshwater ecosystem services, Land, 10
issn:2042-6496
doi:10.3390/land10050469
Year: 2021
99
Torra M.,Belorio M.,Ayuso M.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Gómez M
Chickpea and chestnut flours as non-gluten alternatives in cookies, Foods, 10
issn:2042-6496
doi:10.3390/foods10050911
Year: 2021
100
Cardoso R.V.C.,Carocho M.,Fernandes Â.,Pinela J.,Stojković D.,Soković M.,Zied D.C.,Cobos J.D.V.,González-Paramás A.M.,Ferreira I.C.F.R.,Barros L
Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate, Sustainability (Switzerland), 13
issn:2042-6496
doi:10.3390/su13095019
Year: 2021
101
Batista A.C.,Santos V.,Afonso J.,Guedes C.,Azevedo J.,Teixeira A.,Silva S
Evaluation of an image analysis approach to predicting primal cuts and lean in light lamb carcasses, Animals, 11
issn:2042-6496
doi:10.3390/ani11051368
Year: 2021
102
Aylanc V.,Tomás A.,Russo-Almeida P.,Falcão S.I.,Vilas-Boas M
Assessment of bioactive compounds under simulated gastrointestinal digestion of bee pollen and bee bread: Bioaccessibility and antioxidant activity, Antioxidants, 10
issn:2042-6496
doi:10.3390/antiox10050651
Year: 2021
103
Silva E.,Arrobas M.,Gonçalves A.,Martins S.,Raimundo S.,Pinto L.,Brito C.,Moutinho-Pereira J.,Correia C.M.,Rodrigues M.Â
A controlled-release fertilizer improved soil fertility but not olive tree performance, Nutrient Cycling in Agroecosystems, 120
issn:1385-1314
doi:10.1007/s10705-021-10134-9
Year: 2021
104
Paulo F.,Paula V.,Estevinho L.M.,Santos L
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio, Food and Bioproducts Processing, 127, 408-425
issn:0960-3085
doi:10.1016/j.fbp.2021.03.019
Year: 2021
105
Reis F.,Magalhães A.P.,Tavares R.M.,Baptista P.,Lino-Neto T
Bacteria could help ectomycorrhizae establishment under climate variations, Mycorrhiza, 31, 395-401
issn:0940-6360
doi:10.1007/s00572-021-01027-4
Year: 2021
106
Coimbra M.A.,Oliveira B.,Amaral J.S
XX EuroFoodChem conference, Food Research International, 143
issn:0963-9969
doi:10.1016/j.foodres.2021.110276
Year: 2021
107
Gonzales-Barron U.,Santos-Rodrigues G.,Piedra R.B.,Coelho-Fernandes S.,Osoro K.,Celaya R.,Maurício R.S.,Pires J.,Tolsdorf A.,Geß A.,Chiesa F.,Pateiro M.,Brugiapaglia A.,Bodas R.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage, Small Ruminant Research, 198
issn:0921-4488
doi:10.1016/j.smallrumres.2021.106354
Year: 2021
108
Brandão A.S.,Gonçalves A.,Santos J.M.R.C.A
Circular bioeconomy strategies: From scientific research to commercially viable products, Journal of Cleaner Production, 295
issn:0959-6526
doi:10.1016/j.jclepro.2021.126407
Year: 2021
109
Teixeira G.G.,Dias L.G.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity, Talanta, 226
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doi:10.1016/j.talanta.2021.122122
Year: 2021
110
Rama J.L.R.,Mallo N.,Biddau M.,Fernandes F.,de Miguel T.,Sheiner L.,Choupina A.,Lores M
Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases, Environmental Science and Pollution Research, 28, 24270-24278
issn:0944-1344
doi:10.1007/s11356-019-07472-1
Year: 2021
111
Haile T.,Cardoso S.M.,de Oliveira Raphaelli C.,Pereira O.R.,Pereira E.d.S.,Vizzotto M.,Nora L.,Asfaw A.A.,Periasamy G.,Karim A
Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth, Frontiers in Pharmacology, 12
issn:0944-1344
doi:10.3389/fphar.2021.621536
Year: 2021
112
Sampaio S.L.,Lonchamp J.,Dias M.I.,Liddle C.,Petropoulos S.A.,Glamočlija J.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis, Food Chemistry, 342
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doi:10.1016/j.foodchem.2020.128526
Year: 2021
113
Afonso S.,Arrobas M.,Pereira E.L.,Rodrigues M.Â
Recycling nutrient-rich hop leaves by composting with wheat straw and farmyard manure in suitable mixtures, Journal of Environmental Management, 284
issn:0301-4797
doi:10.1016/j.jenvman.2021.112105
Year: 2021
114
Sales I.,Abranches D.O.,Costa P.,Sintra T.E.,Ventura S.P.M.,Mattedi S.,Coutinho J.A.P.,Freire M.G.,Pinho S.P
Enhancing Artemisinin Solubility in Aqueous Solutions: Searching for Hydrotropes based on Ionic Liquids, Fluid Phase Equilibria, 534
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doi:10.1016/j.fluid.2021.112961
Year: 2021
115
Coelho V.,Gouveia E
Gnomoniopsis smithogilvyi, the causal agent of chestnut brown rot reported from Portugal, New Disease Reports, 43
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doi:10.1002/ndr2.12007
Year: 2021
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Sales F.,Souza A.,Ariati R.,Noronha V.,Giovanetti E.,Lima R.,Ribeiro J
Composite material of PDMS with interchangeable transmittance: Study of optical, mechanical properties and wettability, Journal of Composites Science, 5
issn:0378-3812
doi:10.3390/jcs5040110
Year: 2021
117
Roriz C.L.,Xavier V.,Heleno S.A.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L
Chemical and bioactive features of amaranthus caudatus l. Flowers and optimized ultrasound-assisted extraction of betalains, Foods, 10
issn:0378-3812
doi:10.3390/foods10040779
Year: 2021
118
Bhullar M.S.,Shaw A.,Mendonca A.,Monge A.,Nabwire L.,Thomas-Popo E
Shiga Toxin-Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury following Chlorine Treatment of Romaine Lettuce, Foodborne Pathogens and Disease, 18, 276-282
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doi:10.1089/fpd.2020.2873
Year: 2021
119
Rodrigues J.P.B.,Fernandes Â.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Calhelha R.C.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L
Phenolic compounds and bioactive properties of Ruscus aculeatus L. (asparagaceae): The pharmacological potential of an underexploited subshrub, Molecules, 26
issn:1535-3141
doi:10.3390/molecules26071882
Year: 2021
120
Albuquerque B.R.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L
Valorization of sicana odorifera (Vell.) naudin epicarp as a source of bioactive compounds: Chemical characterization and evaluation of its bioactive properties, Foods, 10
issn:1535-3141
doi:10.3390/foods10040700
Year: 2021
121
Lagos J.,Rojas M.,Rodrigues J.B.,Tadich T
Perceptions and attitudes towards mules in a group of sodiers, Animals, 11
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doi:10.3390/ani11041009
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122
Marçal S.,Sousa A.S.,Taofiq O.,Antunes F.,Morais A.M.M.B.,Freitas A.C.,Barros L.,Ferreira I.C.F.R.,Pintado M
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms, Trends in Food Science and Technology, 110, 418-431
issn:0924-2244
doi:10.1016/j.tifs.2021.02.007
Year: 2021
123
Gonzales-Barron U.,Cadavez V.,Thebault A.,Kooh P.,Sanaa M
Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”, Microbial Risk Analysis, 17
issn:0924-2244
doi:10.1016/j.mran.2021.100159
Year: 2021
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Schiavo G.,Bovo S.,Muñoz M.,Ribani A.,Alves E.,Araújo J.P.,Bozzi R.,Čandek-Potokar M.,Charneca R.,Fernandez A.I.,Gallo M.,García F.,Karolyi D.,Kušec G.,Martins J.M.,Mercat M.J.,Núñez Y.,Quintanilla R.,Radović ,Razmaite V.,Riquet J.,Savić R.,Usai G.,Utzeri V.J.,Zimmer C.,Ovilo C.,Fontanesi L
Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds, Animal Genetics, 52, 155-170
issn:0268-9146
doi:10.1111/age.13045
Year: 2021
125
Guillier L.,Fravalo P.,Leclercq A.,Thébault A.,Kooh P.,Cadavez V.,Gonzales-Barron U
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis, Microbial Risk Analysis, 17
issn:0268-9146
doi:10.1016/j.mran.2020.100141
Year: 2021
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Costa D.,Fernandes T.,Martins F.,Pereira J.A.,Tavares R.M.,Santos P.M.,Baptista P.,Lino-Neto T
Illuminating Olea europaea L. endophyte fungal community, Microbiological Research, 245
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doi:10.1016/j.micres.2020.126693
Year: 2021
127
García-Pérez P.,Ayuso M.,Lozano-Milo E.,Pereira C.,Dias M.I.,Ivanov M.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Gallego P.P
Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants, Industrial Crops and Products, 162
issn:0926-6690
doi:10.1016/j.indcrop.2021.113241
Year: 2021
128
Coelho V.,Nunes L.,Gouveia E
Short and long term efficacy and prevalence of Cryphonectria parasitica hypovirulent strains released as biocontrol agents of chestnut blight, European Journal of Plant Pathology, 159, 769-781
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doi:10.1007/s10658-021-02200-3
Year: 2021
129
Teixeira A.,Rodrigues S
Consumer perceptions towards healthier meat products, Current Opinion in Food Science, 38, 147-154
issn:2214-7993
doi:10.1016/j.cofs.2020.12.004
Year: 2021
130
Thébault A.,Favennec L.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Villena I
Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis, Microbial Risk Analysis, 17
issn:2214-7993
doi:10.1016/j.mran.2020.100158
Year: 2021
131
Cherif M.,Rodrigues N.,Veloso A.C.A.,Zaghdoudi K.,Pereira J.A.,Peres A.M
Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil, LWT, 140
issn:0023-6438
doi:10.1016/j.lwt.2020.110711
Year: 2021
132
Thébault A.,Roque-Afonso A.M.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Pavio N
Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis, Microbial Risk Analysis, 17
issn:0023-6438
doi:10.1016/j.mran.2020.100155
Year: 2021
133
Guillier L.,Thébault A.,Fravalo P.,Mughini-Gras L.,Jourdan-da Silva N.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U
Risk factors for sporadic salmonellosis: a systematic review and meta-analysis, Microbial Risk Analysis, 17
issn:0023-6438
doi:10.1016/j.mran.2020.100138
Year: 2021
134
Thébault A.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Pavio N
Risk factors for sporadic norovirus infection: A systematic review and meta-analysis, Microbial Risk Analysis, 17
issn:0023-6438
doi:10.1016/j.mran.2020.100135
Year: 2021
135
Thebault A.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Villena I
Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis, Microbial Risk Analysis, 17
issn:0023-6438
doi:10.1016/j.mran.2020.100133
Year: 2021
136
Pavio N.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Thébault A
Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis, Microbial Risk Analysis, 17
issn:0023-6438
doi:10.1016/j.mran.2020.100129
Year: 2021
137
Leclercq A.,Kooh P.,Augustin J.C.,Guillier L.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Sanaa M
Risk factors for sporadic listeriosis: A systematic review and meta-analysis, Microbial Risk Analysis, 17
issn:0023-6438
doi:10.1016/j.mran.2020.100128
Year: 2021
138
Fravalo P.,Kooh P.,Mughini-Gras L.,David J.,Thébault A.,Cadavez V.,Gonzales-Barron U
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis, Microbial Risk Analysis, 17
issn:0023-6438
doi:10.1016/j.mran.2020.100118
Year: 2021
139
Augustin J.C.,Kooh P.,Mughini-Gras L.,Guillier L.,Thébault A.,Audiat-Perrin F.,Cadavez V.,Gonzales-Barron U.,Sanaa M
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis, Microbial Risk Analysis, 17
issn:0023-6438
doi:10.1016/j.mran.2020.100117
Year: 2021
140
Kooh P.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Villena I
Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis, Microbial Risk Analysis, 17
issn:0023-6438
doi:10.1016/j.mran.2020.100116
Year: 2021
141
Gonzales-Barron U.,Thébault A.,Kooh P.,Watier L.,Sanaa M.,Cadavez V
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases, Microbial Risk Analysis, 17
issn:0023-6438
doi:10.1016/j.mran.2019.07.003
Year: 2021
142
Fernandes Â.,Bancessi A.,Pinela J.,Dias M.I.,Liberal Â.,Calhelha R.C.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa), Food Chemistry, 341
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doi:10.1016/j.foodchem.2020.128229
Year: 2021
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Alves Castilho P.,Bracht L.,Barros L.,Albuquerque B.R.,Dias M.I.,Ferreira I.C.F.R.,Comar J.F.,Barlati Vieira Da Silva T.,Peralta R.M.,Sá-Nakanishi A.B.D.,Bracht A
Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3- O -glucoside, Food and Function, 12, 2644-2659
issn:2042-6496
doi:10.1039/d0fo02927k
Year: 2021
144
Nascimento-Gonçalves E.,Seixas F.,Silva M.,Fardilha M.,Ferreira R.,Neuparth M.J.,Faustino-Rocha A.I.,Colaço B.,Venâncio C.,Barros L.,Ferreira I.C.F.R.,Oliveira M.M.,Peixoto F.,Rosa E.,Oliveira P.A
The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model, Food and Function, 12, 2631-2643
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doi:10.1039/d1fo00029b
Year: 2021
145
Pinto R.,Brito L.M.,Gonçalves F.,Mourao I.,Torres L.,Coutinho J
Lettuce growth and nutrient uptake response to winery waste compost and biochar, Acta Horticulturae, 1305, 233-239
issn:0567-7572
doi:10.17660/ActaHortic.2021.1305.32
Year: 2021
146
Pinto R.,Brito L.M.,Gonçalves F.,Mourao I.,Torres L.,Coutinho J
Recycling wastes from Douro wine industry by composting, Acta Horticulturae, 1305, 285-292
issn:0567-7572
doi:10.17660/ActaHortic.2021.1305.39
Year: 2021
147
Novais C.,Pereira C.,Molina A.K.,Liberal Â.,Dias M.I.,Añibarro-Ortega M.,Alves M.J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L
Bioactive and nutritional potential of medicinal and aromatic plant (Map) seasoning mixtures, Molecules, 26
issn:0567-7572
doi:10.3390/molecules26061587
Year: 2021
148
Jesus J.,Cortes R.,Teixeira A
Acoustic and light selective behavioral guidance systems for freshwater fish, Water (Switzerland), 13
issn:0567-7572
doi:10.3390/w13060745
Year: 2021
149
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Ivanov M.,Sokovic M.D.,Ferreira I.C.F.R.,Barros L
Effects of growing substrate and nitrogen fertilization on the chemical composition and bioactive properties of centaurea raphanina Ssp. Mixta (dc.) Runemark, Agronomy, 11
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doi:10.3390/agronomy11030576
Year: 2021
150
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U
Chemical profile and bioactivities of extracts from edible plants readily available in portugal, Foods, 10
issn:0567-7572
doi:10.3390/foods10030673
Year: 2021
151
Ueda J.M.,Pedrosa M.C.,Fernandes F.A.,Rodrigues P.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.A.,Carocho M.,Ineu R.P.,Ferreira I.C.F.R.,Barros L
Promising preserving agents from sage and basil: A case study with yogurts, Foods, 10
issn:0567-7572
doi:10.3390/foods10030676
Year: 2021
152
da Silva J.L.,Cadavez V.,Lorenzo J.M.,Figueiredo E.E.d.S.,Gonzales-Barron U
Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica serovar typhimurium in refrigerated vacuum-packed ground beef, Agriculture (Switzerland), 11
issn:0567-7572
doi:10.3390/agriculture11030252
Year: 2021
153
Carvalho V.,Gonçalves I.M.,Souza A.,Souza M.S.,Bento D.,Ribeiro J.E.,Lima R.,Pinho D
Manual and automatic image analysis segmentation methods for blood flow studies in microchannels, Micromachines, 12
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doi:10.3390/mi12030317
Year: 2021
154
Gomes S.,Fernandes C.,Monteiro S.,Cabecinha E.,Teixeira A.,Varandas S.,Saavedra M.J
The role of aquatic ecosystems (River Tua, Portugal) as reservoirs of multidrug-resistant Aeromonas spp, Water (Switzerland), 13
issn:0567-7572
doi:10.3390/w13050698
Year: 2021
155
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A
Fatty acid composition from olive oils of portuguese centenarian trees is highly dependent on olive cultivar and crop year, Foods, 10, 1-13
issn:0567-7572
doi:10.3390/foods10030496
Year: 2021
156
Pamukcu-Albers P.,Ugolini F.,La Rosa D.,Grădinaru S.R.,Azevedo J.C.,Wu J
Building green infrastructure to enhance urban resilience to climate change and pandemics, Landscape Ecology, 36, 665-673
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doi:10.1007/s10980-021-01212-y
Year: 2021
157
Afonso A.L.F.,Pires B.M.M.,Teixeira C.M.,Nogueira A.J
Tuberculin Skin Testing versus Interferon-Gamma Release Assay among Users of a Public Health Unit in Northeast Portugal, Portuguese Journal of Public Health, 38, 159-165
issn:0921-2973
doi:10.1159/000514875
Year: 2021
158
Aylanc V.,Falcão S.I.,Ertosun S.,Vilas-Boas M
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread, Trends in Food Science and Technology, 109, 464-481
issn:0924-2244
doi:10.1016/j.tifs.2021.01.042
Year: 2021
159
Mirzaee S.A.,Bayati B.,Valizadeh M.R.,Gomes H.T.,Noorimotlagh Z
Adsorption of diclofenac on mesoporous activated carbons: Physical and chemical activation, modeling with genetic programming and molecular dynamic simulation, Chemical Engineering Research and Design, 167, 116-128
issn:0263-8762
doi:10.1016/j.cherd.2020.12.025
Year: 2021
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Nogueira J.G.,Teixeira A.,Varandas S.,Lopes-Lima M.,Sousa R
Assessment of a terrestrial protected area for the conservation of freshwater biodiversity, Aquatic Conservation: Marine and Freshwater Ecosystems, 31, 520-530
issn:1052-7613
doi:10.1002/aqc.3502
Year: 2021
161
Huaccallo-Aguilar Y.,Diaz de Tuesta J.L.,Álvarez-Torrellas S.,Gomes H.T.,Larriba M.,Ovejero G.,García J
New insights on the removal of diclofenac and ibuprofen by CWPO using a magnetite-based catalyst in an up-flow fixed-bed reactor, Journal of Environmental Management, 281
issn:0301-4797
doi:10.1016/j.jenvman.2020.111913
Year: 2021
162
Pereira E.L.,Madacussengua O.,Baptista P.,Feliciano M
Assessment of indoor air quality in geriatric environments of southwestern Europe, Aerobiologia, 37, 139-153
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doi:10.1007/s10453-020-09681-5
Year: 2021
163
Martins M.A.R.,Carvalho P.J.,Santos L.M.N.B.F.,Pinho S.P.,Coutinho J.A.P
The impact of oligomeric anions on the speciation of protic ionic liquids, Fluid Phase Equilibria, 531
issn:0378-3812
doi:10.1016/j.fluid.2020.112919
Year: 2021
164
Elamine Y.,Lyoussi B.,Miguel M.G.,Anjos O.,Estevinho L.,Alaiz M.,Girón-Calle J.,Martín J.,Vioque J
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate, Food Chemistry, 339
issn:0308-8146
doi:10.1016/j.foodchem.2020.128098
Year: 2021
165
Kiprotich S.,Mendonça A.,Dickson J.,Shaw A.,Thomas-Popo E.,White S.,Moutiq R.,Ibrahim S.A
Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract, Frontiers in Nutrition, 7
issn:0308-8146
doi:10.3389/fnut.2020.619023
Year: 2021
166
Brito C.,Gonçalves A.,Silva E.,Martins S.,Pinto L.,Rocha L.,Arrobas M.,Rodrigues M.Â.,Moutinho-Pereira J.,Correia C.M
Kaolin foliar spray improves olive tree performance and yield under sustained deficit irrigation, Scientia Horticulturae, 277
issn:0304-4238
doi:10.1016/j.scienta.2020.109795
Year: 2021
167
Coura R.D.,Rodrigues A.C.,Alonso J.M.,Ferraz A.I.,Brito L.M.,Abrantes J.C.C.,Brito A.G
Combined pretreatment by ultrasound and struvite precipitation of raw substrates: A strategy to overcome c/n ratio unbalance in nitrogen-rich anaerobic co-digestion systems, Sustainability (Switzerland), 13, 1-14
issn:0304-4238
doi:10.3390/su13042175
Year: 2021
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de Castro-Pardo M.,Azevedo J.C
A goal programming model to guide decision-making processes towards conservation consensuses, Sustainability (Switzerland), 13, 1-25
issn:0304-4238
doi:10.3390/su13041959
Year: 2021
169
Ribeiro M.I.,Fernandes A.J.,Lopes I.,Guarda T
Business to consumer (B2c): Factors preventing online purchase by students of higher education in portugal, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2021, 207-220
issn:1646-9895Year: 2021
170
Paschoalinotto B.H.,Dias M.I.,Pinela J.,Pires T.C.S.P.,Alves M.J.,Mocan A.,Calhelha R.C.,Barros L.,Ineu R.P.,Ferreira I.C.F.R
Phytochemical characterization and evaluation of bioactive properties of tisanes prepared from promising medicinal and aromatic plants, Foods, 10, 1-26
issn:1646-9895
doi:10.3390/foods10020475
Year: 2021
171
Diaz De Tuesta J.L.,Saviotti M.C.,Roman F.F.,Pantuzza G.F.,Sartori H.J.F.,Shinibekova A.,Kalmakhanova M.S.,Massalimova B.K.,Pietrobelli J.M.T.A.,Lenzi G.G.,Gomes H.T
Assisted hydrothermal carbonization of agroindustrial byproducts as effective step in the production of activated carbon catalysts for wet peroxide oxidation of micro-pollutants, Journal of Environmental Chemical Engineering, 9
issn:1646-9895
doi:10.1016/j.jece.2020.105004
Year: 2021
172
Branco I.,Choupina A
Bioinformatics: new tools and applications in life science and personalized medicine, Applied Microbiology and Biotechnology, 105, 937-951
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doi:10.1007/s00253-020-11056-2
Year: 2021
173
Tejedor-Calvo E.,Amara K.,Reis F.S.,Barros L.,Martins A.,Calhelha R.C.,Venturini M.E.,Blanco D.,Redondo D.,Marco P.,Ferreira I.C.F.R
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles, Food Research International, 140
issn:0963-9969
doi:10.1016/j.foodres.2020.110071
Year: 2021
174
Castro M.,Teixeira A.,Fernández-Núñez E
The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal, Agroforestry Systems, 95, 269-278
issn:0167-4366
doi:10.1007/s10457-020-00588-1
Year: 2021
175
Ribeiro A.S.,Costa S.M.,Ferreira D.P.,Calhelha R.C.,Barros L.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Fangueiro R
Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications, Reactive and Functional Polymers, 159
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2020.104808
Year: 2021
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Gonzales-Barron U.,Coelho-Fernandes S.,Santos-Rodrigues G.,Choupina A.,Piedra R.B.,Osoro K.,Celaya R.,García R.R.,Peric T.,Bianco S.D.,Piasentier E.,Chiesa F.,Brugiapaglia A.,Battaglini L.,Baratta M.,Bodas R.,Lorenzo J.M.,Cadavez V.A.P
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties, Small Ruminant Research, 195
issn:0921-4488
doi:10.1016/j.smallrumres.2020.106298
Year: 2021
177
Roman F.F.,Diaz De Tuesta J.L.,Praça P.,Silva A.M.T.,Faria J.L.,Gomes H.T
Hydrochars from compost derived from municipal solid waste: Production process optimization and catalytic applications, Journal of Environmental Chemical Engineering, 9
issn:0921-4488
doi:10.1016/j.jece.2020.104888
Year: 2021
178
Vilas-Boas S.M.,Teixeira G.,Rosini S.,Martins M.A.R.,Gaschi P.S.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Ionic liquids as entrainers for terpenes fractionation and other relevant separation problems, Journal of Molecular Liquids, 323
issn:0167-7322
doi:10.1016/j.molliq.2020.114647
Year: 2021
179
Marx Í.M.G.,Rodrigues N.,Veloso A.C.A.,Casal S.,Pereira J.A.,Peres A.M
Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue, LWT, 137
issn:0023-6438
doi:10.1016/j.lwt.2020.110426
Year: 2021
180
Meneses M.,Antonio A.L.,Cabo Verde S
Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora, Applied Radiation and Isotopes, 168
issn:0969-8043
doi:10.1016/j.apradiso.2020.109391
Year: 2021
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Martins F.,Cameirão C.,Mina D.,Benhadi-Marín J.,Pereira J.A.,Baptista P
Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities, Fungal Ecology, 49
issn:1754-5048
doi:10.1016/j.funeco.2020.101003
Year: 2021
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Gómez-Mejía E.,Roriz C.L.,Heleno S.A.,Calhelha R.,Dias M.I.,Pinela J.,Rosales-Conrado N.,León-González M.E.,Ferreira I.C.F.R.,Barros L
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential, Food Chemistry, 337
issn:0308-8146
doi:10.1016/j.foodchem.2020.127998
Year: 2021
183
Marx Í.M.G.,Casal S.,Rodrigues N.,Pinho T.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim, Food Chemistry, 337
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doi:10.1016/j.foodchem.2020.127726
Year: 2021
184
Hamdi M.,Bejaoui H.,Sá-Morais J.,Rodrigues P
Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media, Fungal Biology, 125, 95-102
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doi:10.1016/j.funbio.2019.08.005
Year: 2021
185
Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Seijo M.C.,Vilas-Boas M
Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula, Food Chemistry, 336
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doi:10.1016/j.foodchem.2020.127758
Year: 2021
186
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts, Food Chemistry, 336
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doi:10.1016/j.foodchem.2020.127744
Year: 2021
187
Albuquerque B.R.,Heleno S.A.8.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R
Phenolic compounds: Current industrial applications, limitations and future challenges, Food and Function, 12, 14-29
issn:2042-6496
doi:10.1039/d0fo02324h
Year: 2021
188
Rodrigues M.Â.,Piroli L.B.,Forcelini D.,Raimundo S.,da Silva Domingues L.,Cassol L.C.,Correia C.M.,Arrobas M
Use of commercial mycorrhizal fungi in stress-free growing conditions of potted olive cuttings, Scientia Horticulturae, 275
issn:0304-4238
doi:10.1016/j.scienta.2020.109712
Year: 2021
189
Ivanov M.,Kannan A.,Stojković D.S.,Glamočlija J.,Calhelha R.C.,Ferreira I.C.F.R.,Sanglard D.,Soković M
Camphor and eucalyptol—anticandidal spectrum, antivirulence effect, efflux pumps interference and cytotoxicity, International Journal of Molecular Sciences, 22, 1-14
issn:1661-6596
doi:10.3390/ijms22020483
Year: 2021
190
Alvarenga V.O.,Gonzales-Barron U.,do Prado Silva L.,Cadavez V.,Sant'Ana A.S
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds, International Journal of Food Microbiology, 338
issn:0168-1605
doi:10.1016/j.ijfoodmicro.2020.108985
Year: 2021
191
Scepankova H.,Pinto C.A.,Paula V.,Estevinho L.M.,Saraiva J.A
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality, Comprehensive Reviews in Food Science and Food Safety
issn:0168-1605
doi:10.1111/1541-4337.12848
Year: 2021
192
Pinto I.C.,Pereira O.R.,Fernandes A.,Nogueira J.,Costa R
Psychoactive substance consumption: A Portuguese cross-sectional study, Work, 70, 335-344
issn:1051-9815
doi:10.3233/WOR-213578
Year: 2021
193
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Baptista P.,Martín H.,Asensio-S.-Manzanera M.C.,Peres A.M.,Pereira J.A
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain), European Food Research and Technology
issn:1438-2377
doi:10.1007/s00217-021-03858-z
Year: 2021
194
Marques E.,Pereira A.,Ribeiro J
Thermal evaluation of MAG/TIG welding using numerical extension tool, International Journal of Applied Science and Engineering, 18, 1-16
issn:1727-2394
doi:10.6703/IJASE.202109_18(5).014
Year: 2021
195
Vieira Junior W.G.,Centeio Cardoso R.V.,Fernandes Â.,Ferreira I.C.F.R.,Barros L.,Pardo-Giménez A.,Mendel Soares D.M.,Stevani C.V.,Zied D.C
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom, Journal of the Science of Food and Agriculture
issn:0022-5142
doi:10.1002/jsfa.11510
Year: 2021
196
Campos M.G.,Anjos O.,Chica M.,Campoy P.,Nozkova J.,Almaraz-Abarca N.,Barreto L.M.R.C.,Nordi J.C.,Estevinho L.M.,Pascoal A.,Paula V.B.,Chopina A.,Dias L.G.,Tešić Ž.L.j.,Mosić M.D.,Kostić A.,Pešić M.B.,Milojković-Opsenica D.M.,Sickel W.,Ankenbrand M.J.,Grimmer G.,Steffan-Dewenter I.,Keller A.,Förster F.,Tananaki C.H.,Liolios V.,Kanelis D.,Rodopoulou M.A.,Thrasyvoulou A.,Paulo L.,Kast C.,Lucchetti M.A.,Glauser G.,Lokutova O.,de Almeida-Muradian L.B.,Szczęsna T.,Carreck N.L
Standard methods for pollen research, Journal of Apicultural Research, 60, 1-109
issn:0021-8839
doi:10.1080/00218839.2021.1948240
Year: 2021
197
Sharifi-Rad J.,Quispe C.,Zam W.,Kumar M.,Cardoso S.M.,Pereira O.R.,Ademiluyi A.O.,Adeleke O.,Moreira A.C.,Živković J.,Noriega F.,Ayatollahi S.A.,Kobarfard F.,Faizi M.,Martorell M.,Cruz-Martins N.,Butnariu M.,Bagiu I.C.,Bagiu R.V.,Alshehri M.M.,Cho W.C
Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular Health, Oxidative Medicine and Cellular Longevity, 2021
issn:1942-0900
doi:10.1155/2021/2195902
Year: 2021
198
Afonso S.,Arrobas M.,Rodrigues M.Â
Agronomic and chemical evaluation of hop cultivars grown under Mediterranean conditions, Spanish Journal of Agricultural Research, 19
issn:1695-971X
doi:10.5424/sjar/2021193-17528
Year: 2021
199
Frazão-Moreira A.,Carvalho A.M
Gendered plants and plant categorization by gender: Classificatory and “storied” knowledge in trás-os-montes, portugal, Ethnobotany Research and Applications, 21
issn:1695-971X
doi:10.32859/ERA.21.44.1-20
Year: 2021
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Silva J.A.C.,Rodrigues A.E
Letter to the editor, Adsorption
issn:0929-5607
doi:10.1007/s10450-021-00333-9
Year: 2021
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