MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2389
1
Martins F.,Mina D.,Pereira J.A.,Baptista P
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose, Scientific Reports, 11
doi:10.1038/s41598-020-79962-z
Year: 2021
2
de Almeida Rego F.C.,Savio P.L.O.,Pertile S.F.N.,dos Santos J.S.,Eleodoro J.I.,Teixeira A.J.C.,Zundt M.,da Cunha Filho L.F.C.,Barreto J.V.P
Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement, Tropical Animal Health and Production, 53
issn:0049-4747
doi:10.1007/s11250-021-02619-0
Year: 2021
3
Bovo S.,Schiavo G.,Ribani A.,Utzeri V.J.,Taurisano V.,Ballan M.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Charneca R.,Di Palma F.,Djurkin Kušec I.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Martins J.M.,Mercat M.J.,Núñez Y.,Quintanilla R.,Radović Č.,Razmaite V.,Riquet J.,Savić R.,Škrlep M.,Usai G.,Zimmer C.,Ovilo C.,Fontanesi L
Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources, Scientific Reports, 11
issn:0049-4747
doi:10.1038/s41598-021-82956-0
Year: 2021
4
Momeni J.,Parejo M.,Nielsen R.O.,Langa J.,Montes I.,Papoutsis L.,Farajzadeh L.,Bendixen C.,Căuia E.,Charrière J.D.,Coffey M.F.,Costa C.,Dall’Olio R.,De la Rúa P.,Drazic M.M.,Filipi J.,Galea T.,Golubovski M.,Gregorc A.,Grigoryan K.,Hatjina F.,Ilyasov R.,Ivanova E.,Janashia I.,Kandemir I.,Karatasou A.,Kekecoglu M.,Kezic N.,Matray E.S.,Mifsud D.,Moosbeckhofer R.,Nikolenko A.G.,Papachristoforou A.,Petrov P.,Pinto M.A.,Poskryakov A.V.,Sharipov A.Y.,Siceanu A.,Soysal M.I.,Uzunov A.,Zammit-Mangion M.,Vingborg R.,Bouga M.,Kryger P.,Meixner M.D.,Estonba A
Authoritative subspecies diagnosis tool for European honey bees based on ancestry informative SNPs, BMC Genomics, 22
issn:0049-4747
doi:10.1186/s12864-021-07379-7
Year: 2021
5
Ben Ayache S.,Reis F.S.,Inês Dias M.,Pereira C.,Glamočlija J.,Soković M.,Behija Saafi E.,C. F. R. Ferreira I.,Barros L.,Achour L
Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity, Food Chemistry, 351
issn:0308-8146
doi:10.1016/j.foodchem.2021.129263
Year: 2021
6
Sampaio S.L.,Barreira J.C.M.,Fernandes Â.,Petropoulos S.A.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes, Food Chemistry, 345
issn:0308-8146
doi:10.1016/j.foodchem.2020.128853
Year: 2021
7
Teixeira G.G.,Dias L.G.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity, Talanta, 226
issn:0039-9140
doi:10.1016/j.talanta.2021.122122
Year: 2021
8
Sampaio S.L.,Lonchamp J.,Dias M.I.,Liddle C.,Petropoulos S.A.,Glamočlija J.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis, Food Chemistry, 342
issn:0308-8146
doi:10.1016/j.foodchem.2020.128526
Year: 2021
9
Afonso S.,Arrobas M.,Pereira E.L.,Rodrigues M.Â
Recycling nutrient-rich hop leaves by composting with wheat straw and farmyard manure in suitable mixtures, Journal of Environmental Management, 284
issn:0301-4797
doi:10.1016/j.jenvman.2021.112105
Year: 2021
10
Sales I.,Abranches D.O.,Costa P.,Sintra T.E.,Ventura S.P.M.,Mattedi S.,Coutinho J.A.P.,Freire M.G.,Pinho S.P
Enhancing Artemisinin Solubility in Aqueous Solutions: Searching for Hydrotropes based on Ionic Liquids, Fluid Phase Equilibria, 534
issn:0378-3812
doi:10.1016/j.fluid.2021.112961
Year: 2021
11
Teixeira A.,Rodrigues S
Consumer perceptions towards healthier meat products, Current Opinion in Food Science, 38, 147-154
issn:2214-7993
doi:10.1016/j.cofs.2020.12.004
Year: 2021
12
García-Pérez P.,Ayuso M.,Lozano-Milo E.,Pereira C.,Dias M.I.,Ivanov M.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Gallego P.P
Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants, Industrial Crops and Products, 162
issn:0926-6690
doi:10.1016/j.indcrop.2021.113241
Year: 2021
13
Marçal S.,Sousa A.S.,Taofiq O.,Antunes F.,Morais A.M.M.B.,Freitas A.C.,Barros L.,Ferreira I.C.F.R.,Pintado M
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms, Trends in Food Science and Technology, 110, 418-431
issn:0924-2244
doi:10.1016/j.tifs.2021.02.007
Year: 2021
14
Cherif M.,Rodrigues N.,Veloso A.C.A.,Zaghdoudi K.,Pereira J.A.,Peres A.M
Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil, LWT, 140
issn:0023-6438
doi:10.1016/j.lwt.2020.110711
Year: 2021
15
Costa D.,Fernandes T.,Martins F.,Pereira J.A.,Tavares R.M.,Santos P.M.,Baptista P.,Lino-Neto T
Illuminating Olea europaea L. endophyte fungal community, Microbiological Research, 245
issn:0944-5013
doi:10.1016/j.micres.2020.126693
Year: 2021
16
Oliveira W.A.,Rodrigues A.R.P.,Oliveira F.A.,Oliveira V.S.,Laureano-Melo R.,Stutz E.T.G.,Lemos Junior W.J.F.,Paula B.P.,Esmerino E.A.,Corich V.,Giacomini A.,Rodrigues P.,Luchese R.H.,Guerra A.F
Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain, Meat Science, 174
issn:0309-1740
doi:10.1016/j.meatsci.2020.108408
Year: 2021
17
Fernandes Â.,Bancessi A.,Pinela J.,Dias M.I.,Liberal Â.,Calhelha R.C.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa), Food Chemistry, 341
issn:0308-8146
doi:10.1016/j.foodchem.2020.128229
Year: 2021
18
Aylanc V.,Falcão S.I.,Ertosun S.,Vilas-Boas M
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread, Trends in Food Science and Technology, 109, 464-481
issn:0924-2244
doi:10.1016/j.tifs.2021.01.042
Year: 2021
19
Mirzaee S.A.,Bayati B.,Valizadeh M.R.,Gomes H.T.,Noorimotlagh Z
Adsorption of diclofenac on mesoporous activated carbons: Physical and chemical activation, modeling with genetic programming and molecular dynamic simulation, Chemical Engineering Research and Design, 167, 116-128
issn:0263-8762
doi:10.1016/j.cherd.2020.12.025
Year: 2021
20
Martins M.A.R.,Carvalho P.J.,Santos L.M.N.B.F.,Pinho S.P.,Coutinho J.A.P
The impact of oligomeric anions on the speciation of protic ionic liquids, Fluid Phase Equilibria, 531
issn:0378-3812
doi:10.1016/j.fluid.2020.112919
Year: 2021
21
Huaccallo-Aguilar Y.,Diaz de Tuesta J.L.,Álvarez-Torrellas S.,Gomes H.T.,Larriba M.,Ovejero G.,García J
New insights on the removal of diclofenac and ibuprofen by CWPO using a magnetite-based catalyst in an up-flow fixed-bed reactor, Journal of Environmental Management, 281
issn:0301-4797
doi:10.1016/j.jenvman.2020.111913
Year: 2021
22
Elamine Y.,Lyoussi B.,Miguel M.G.,Anjos O.,Estevinho L.,Alaiz M.,Girón-Calle J.,Martín J.,Vioque J
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate, Food Chemistry, 339
issn:0308-8146
doi:10.1016/j.foodchem.2020.128098
Year: 2021
23
Brito C.,Gonçalves A.,Silva E.,Martins S.,Pinto L.,Rocha L.,Arrobas M.,Rodrigues M.Â.,Moutinho-Pereira J.,Correia C.M
Kaolin foliar spray improves olive tree performance and yield under sustained deficit irrigation, Scientia Horticulturae, 277
issn:0304-4238
doi:10.1016/j.scienta.2020.109795
Year: 2021
24
de Castro-Pardo M.,Azevedo J.C
A goal programming model to guide decision-making processes towards conservation consensuses, Sustainability (Switzerland), 13, 1-25
issn:0304-4238
doi:10.3390/su13041959
Year: 2021
25
Ribeiro A.S.,Costa S.M.,Ferreira D.P.,Calhelha R.C.,Barros L.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Fangueiro R
Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications, Reactive and Functional Polymers, 159
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2020.104808
Year: 2021
26
Gómez-Mejía E.,Roriz C.L.,Heleno S.A.,Calhelha R.,Dias M.I.,Pinela J.,Rosales-Conrado N.,León-González M.E.,Ferreira I.C.F.R.,Barros L
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential, Food Chemistry, 337
issn:0308-8146
doi:10.1016/j.foodchem.2020.127998
Year: 2021
27
Tejedor-Calvo E.,Amara K.,Reis F.S.,Barros L.,Martins A.,Calhelha R.C.,Venturini M.E.,Blanco D.,Redondo D.,Marco P.,Ferreira I.C.F.R
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles, Food Research International, 140
issn:0963-9969
doi:10.1016/j.foodres.2020.110071
Year: 2021
28
Vilas-Boas S.M.,Teixeira G.,Rosini S.,Martins M.A.R.,Gaschi P.S.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Ionic liquids as entrainers for terpenes fractionation and other relevant separation problems, Journal of Molecular Liquids, 323
issn:0167-7322
doi:10.1016/j.molliq.2020.114647
Year: 2021
29
Branco I.,Choupina A
Bioinformatics: new tools and applications in life science and personalized medicine, Applied Microbiology and Biotechnology, 105, 937-951
issn:0175-7598
doi:10.1007/s00253-020-11056-2
Year: 2021
30
Meneses M.,Antonio A.L.,Cabo Verde S
Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora, Applied Radiation and Isotopes, 168
issn:0969-8043
doi:10.1016/j.apradiso.2020.109391
Year: 2021
31
Castro M.,Teixeira A.,Fernández-Núñez E
The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal, Agroforestry Systems, 95, 269-278
issn:0167-4366
doi:10.1007/s10457-020-00588-1
Year: 2021
32
Hamdi M.,Bejaoui H.,Sá-Morais J.,Rodrigues P
Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media, Fungal Biology, 125, 95-102
issn:1878-6146
doi:10.1016/j.funbio.2019.08.005
Year: 2021
33
Gonzales-Barron U.,Coelho-Fernandes S.,Santos-Rodrigues G.,Choupina A.,Piedra R.B.,Osoro K.,Celaya R.,García R.R.,Peric T.,Bianco S.D.,Piasentier E.,Chiesa F.,Brugiapaglia A.,Battaglini L.,Baratta M.,Bodas R.,Lorenzo J.M.,Cadavez V.A.P
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties, Small Ruminant Research, 195
issn:0921-4488
doi:10.1016/j.smallrumres.2020.106298
Year: 2021
34
Roman F.F.,Diaz De Tuesta J.L.,Praça P.,Silva A.M.T.,Faria J.L.,Gomes H.T
Hydrochars from compost derived from municipal solid waste: Production process optimization and catalytic applications, Journal of Environmental Chemical Engineering, 9
issn:0921-4488
doi:10.1016/j.jece.2020.104888
Year: 2021
35
Marx Í.M.G.,Rodrigues N.,Veloso A.C.A.,Casal S.,Pereira J.A.,Peres A.M
Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue, LWT, 137
issn:0023-6438
doi:10.1016/j.lwt.2020.110426
Year: 2021
36
Martins F.,Cameirão C.,Mina D.,Benhadi-Marín J.,Pereira J.A.,Baptista P
Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities, Fungal Ecology, 49
issn:1754-5048
doi:10.1016/j.funeco.2020.101003
Year: 2021
37
Marx Í.M.G.,Casal S.,Rodrigues N.,Pinho T.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim, Food Chemistry, 337
issn:0308-8146
doi:10.1016/j.foodchem.2020.127726
Year: 2021
38
Diaz De Tuesta J.L.,Saviotti M.C.,Roman F.F.,Pantuzza G.F.,Sartori H.J.F.,Shinibekova A.,Kalmakhanova M.S.,Massalimova B.K.,Pietrobelli J.M.T.A.,Lenzi G.G.,Gomes H.T
Assisted hydrothermal carbonization of agroindustrial byproducts as effective step in the production of activated carbon catalysts for wet peroxide oxidation of micro-pollutants, Journal of Environmental Chemical Engineering, 9
issn:0308-8146
doi:10.1016/j.jece.2020.105004
Year: 2021
39
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts, Food Chemistry, 336
issn:0308-8146
doi:10.1016/j.foodchem.2020.127744
Year: 2021
40
Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Seijo M.C.,Vilas-Boas M
Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula, Food Chemistry, 336
issn:0308-8146
doi:10.1016/j.foodchem.2020.127758
Year: 2021
41
Albuquerque B.R.,Heleno S.A.8.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R
Phenolic compounds: Current industrial applications, limitations and future challenges, Food and Function, 12, 14-29
issn:2042-6496
doi:10.1039/d0fo02324h
Year: 2021
42
Rodrigues M.Â.,Piroli L.B.,Forcelini D.,Raimundo S.,da Silva Domingues L.,Cassol L.C.,Correia C.M.,Arrobas M
Use of commercial mycorrhizal fungi in stress-free growing conditions of potted olive cuttings, Scientia Horticulturae, 275
issn:0304-4238
doi:10.1016/j.scienta.2020.109712
Year: 2021
43
Ivanov M.,Kannan A.,Stojković D.S.,Glamočlija J.,Calhelha R.C.,Ferreira I.C.F.R.,Sanglard D.,Soković M
Camphor and eucalyptol—anticandidal spectrum, antivirulence effect, efflux pumps interference and cytotoxicity, International Journal of Molecular Sciences, 22, 1-14
issn:1661-6596
doi:10.3390/ijms22020483
Year: 2021
44
Alvarenga V.O.,Gonzales-Barron U.,do Prado Silva L.,Cadavez V.,Sant'Ana A.S
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds, International Journal of Food Microbiology, 338
issn:0168-1605
doi:10.1016/j.ijfoodmicro.2020.108985
Year: 2021
45
Ribeiro M.I.B.,Fernandes A.J.G.,Lopes I.M
Smart Tourism: A Bibliometric Analysis of Scientific Publications from the Scopus and Web of Science Databases, Smart Innovation, Systems and Technologies, 209, 1-14
issn:2190-3018
doi:10.1007/978-981-33-4260-6_1
Year: 2021
46
Pereira E.L.,Madacussengua O.,Baptista P.,Feliciano M
Assessment of indoor air quality in geriatric environments of southwestern Europe, Aerobiologia
issn:0393-5965
doi:10.1007/s10453-020-09681-5
Year: 2021
47
Pantuzza Silva G.F.,Pereira E.,Melgar B.,Stojković D.,Sokovic M.,Calhelha R.C.,Pereira C.,Abreu R.M.V.,Ferreira I.C.F.R.,Barros L
Eggplant fruit (Solanum melongena l.) and bio‐residues as a source of nutrients, bioactive compounds, and food colorants, using innovative food technologies, Applied Sciences (Switzerland), 11, 1-24
issn:0393-5965
doi:10.3390/app11010151
Year: 2021
48
Pires T.C.S.P.,Inês Dias M.,Calhelha R.C.,José Alves M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features, Food Chemistry, 334
issn:0308-8146
doi:10.1016/j.foodchem.2020.127511
Year: 2021
49
Afonso S.,Arrobas M.,Morais J.S.á.,Rodrigues M.Â
Hop dry matter yield and cone quality responses to amino acid and potassium-rich foliar spray applications, Journal of Plant Nutrition
issn:0190-4167
doi:10.1080/01904167.2021.1889597
Year: 2021
50
de Figueiredo T.,Royer A.C.,Fonseca F.,Schütz F.C.d.A.,Hernández Z
Regression models for soil water storage estimation using the ESA CCI satellite soil moisture product: A case study in northeast Portugal, Water (Switzerland), 13
issn:0190-4167
doi:10.3390/w13010037
Year: 2021
51
Ivanov M.,Kannan A.,Stojković D.S.,Glamočlija J.,Calhelha R.C.,Ferreira I.C.F.R.,Sanglard D.,Soković M
Flavones, flavonols, and glycosylated derivatives—impact on candida albicans growth and virulence, expression of cdr1 and erg11, cytotoxicity, Pharmaceuticals, 14, 1-12
issn:0190-4167
doi:10.3390/ph14010027
Year: 2021
52
Rodrigues S.,Oliveira I.,Vasconcelos L.,Pereira E.,Teixeira A
Sensory attributes of bísaro pork loin, fed with and without chestnut, vs. Commercial, ITEA Informacion Tecnica Economica Agraria, 117, 44-51
issn:1699-6887
doi:10.12706/itea.2020.020
Year: 2021
53
Silva A.R.,Taofiq O.,Ferreira I.C.F.R.,Barros L
Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties, Industrial Crops and Products, 159
issn:0926-6690
doi:10.1016/j.indcrop.2020.113053
Year: 2021
54
Albuquerque B.R.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives, Critical Reviews in Food Science and Nutrition, 61, 805-835
issn:1040-8398
doi:10.1080/10408398.2020.1746904
Year: 2021
55
Pires E.O.,Caleja C.,Garcia C.C.,Ferreira I.C.F.R.,Barros L
Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits, Trends in Food Science and Technology
issn:0924-2244
doi:10.1016/j.tifs.2021.01.074
Year: 2021
56
Rodrigues M.Â.,Torres L.d.N.D.,Damo L.,Raimundo S.,Sartor L.,Cassol L.C.,Arrobas M
Nitrogen Use Efficiency and Crop Yield in Four Successive Crops Following Application of Biochar and Zeolites, Journal of Soil Science and Plant Nutrition
issn:0718-9508
doi:10.1007/s42729-021-00421-3
Year: 2021
57
Santos C.M.M.,Silva A.M.S
Six-membered ring systems: with O and/or S atoms, Progress in Heterocyclic Chemistry, 32, 501-563
issn:0959-6380
doi:10.1016/B978-0-323-89812-6.00015-8
Year: 2021
58
Santos J.M.R.C.A.,Varela C.,Kerridge S
Professionals at the interface of science: is there more than meets the eye?, Perspectives: Policy and Practice in Higher Education
issn:1360-3108
doi:10.1080/13603108.2021.1881842
Year: 2021
59
Coelho V.,Nunes L.,Gouveia E
Short and long term efficacy and prevalence of Cryphonectria parasitica hypovirulent strains released as biocontrol agents of chestnut blight, European Journal of Plant Pathology
issn:0929-1873
doi:10.1007/s10658-021-02200-3
Year: 2021
60
Ribeiro J.,Gonçalves J.,Mineiro N
Welding process automation of aluminum alloys for the transport industry: An industrial robotics approach, Lecture Notes in Electrical Engineering, 695 LNEE, 72-81
issn:1876-1100
doi:10.1007/978-3-030-58653-9_7
Year: 2021
61
Gonçalves J.,Ribeiro J.,Costa P
Prototyping and control of a conveyor belt: An educational experiment in mechatronics, Lecture Notes in Electrical Engineering, 695 LNEE, 63-71
issn:1876-1100
doi:10.1007/978-3-030-58653-9_6
Year: 2021
62
Afonso A.L.F.,Pires B.M.M.,Teixeira C.M.,Nogueira A.J
Tuberculin Skin Testing versus Interferon-Gamma Release Assay among Users of a Public Health Unit in Northeast Portugal, Portuguese Journal of Public Health
issn:1876-1100
doi:10.1159/000514875
Year: 2021
63
Grazina L.,Costa J.,Amaral J.S.,Mafra I
High-Resolution Melting Analysis as a Tool for Plant Species Authentication, Methods in Molecular Biology, 2264, 55-73
issn:1064-3745
doi:10.1007/978-1-0716-1201-9_5
Year: 2021
64
Nogueira J.G.,Teixeira A.,Varandas S.,Lopes-Lima M.,Sousa R
Assessment of a terrestrial protected area for the conservation of freshwater biodiversity, Aquatic Conservation: Marine and Freshwater Ecosystems
issn:1052-7613
doi:10.1002/aqc.3502
Year: 2021
65
Garcia J.,Afonso A.,Fernandes C.,Nunes F.M.,Marques G.,Saavedra M.J
Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens, South African Journal of Chemical Engineering, 35, 98-106
issn:1052-7613
doi:10.1016/j.sajce.2020.09.008
Year: 2021
66
Gonzales-Barron U.,Cadavez V.,Thebault A.,Kooh P.,Sanaa M
Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”, Microbial Risk Analysis
issn:1052-7613
doi:10.1016/j.mran.2021.100159
Year: 2021
67
Martins M.A.R.,Silva L.P.,Jorge P.S.,Abranches D.O.,Pinho S.P.,Coutinho J.A.P
The role of ionic vs. non-ionic excipients in APIs-based eutectic systems, European Journal of Pharmaceutical Sciences, 156
issn:0928-0987
doi:10.1016/j.ejps.2020.105583
Year: 2021
68
Anjos O.,Guiné R.P.F.,Santos A.J.A.,Paula V.B.,Pereira H.,Estevinho L.M
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey, Open Agriculture, 6, 47-56
issn:0928-0987
doi:10.1515/opag-2020-0210
Year: 2021
69
Arrobas M.,Decker J.V.,Feix B.L.,Godoy W.I.,Casali C.A.,Correia C.M.,Ângelo Rodrigues M
Biochar and zeolites did not improve phosphorus uptake or crop productivity in a field trial performed in an irrigated intensive farming system, Soil Use and Management
issn:0266-0032
doi:10.1111/sum.12704
Year: 2021
70
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Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice, Probiotics and Antimicrobial Proteins
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Boutoub O.,El-Guendouz S.,Estevinho L.M.,Paula V.B.,Aazza S.,El Ghadraoui L.,Rodrigues B.,Raposo S.,Carlier J.,Costa M.C.,Miguel M.G
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts, Environmental Science and Pollution Research, 28, 503-517
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Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds, Animal Genetics
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Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products, Food Chemistry, 333
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Lopes J.I.,Arrobas M.,Brito C.,Gonçalves A.,Silva E.,Martins S.,Raimundo S.,Rodrigues M.Â.,Correia C.M
Mycorrhizal fungi were more effective than zeolites in increasing the growth of non-irrigated young olive trees, Sustainability (Switzerland), 12, 1-15
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Afonso S.,Arrobas M.,Rodrigues M.Â
Soil and Plant Analyses to Diagnose Hop Fields Irregular Growth, Journal of Soil Science and Plant Nutrition, 20, 1999-2013
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Dias L.G.,Silva S.R.,Teixeira A
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight, Research in Veterinary Science, 133, 180-187
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Cardoso R.V.C.,Carocho M.,Fernandes Â.,Zied D.C.,Cobos J.D.V.,González-Paramás A.M.,Ferreira I.C.F.R.,Barros L
Influence of calcium silicate on the chemical properties of pleurotus ostreatus var. Florida (Jacq.) P. Kumm, Journal of Fungi, 6, 1-16
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Processing of Onion Skin Extracts with Quercetin-Molecularly Imprinted Adsorbents Working at a Wide Range of Water Content, Chromatographia, 83, 1539-1551
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Deterministic Analysis for Creep Behavior of Damaged Composite Tubular Structure, Journal of Failure Analysis and Prevention, 20, 1858-1863
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Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T
Cork oak endophytic fungi as potential biocontrol agents against biscogniauxia mediterranea and diplodia corticola, Journal of Fungi, 6, 1-21
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Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree, Scientific Reports, 10
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Methanol in grape derived, fruit and honey spirits: A critical review on source, quality control, and legal limits, Processes, 8, 1-21
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Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study, Agriculture (Switzerland), 10, 1-13
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Yañez O.,Chávez-Galarza J.,Tellgren-Roth C.,Pinto M.A.,Neumann P.,de Miranda J.R
The honeybee (Apis mellifera) developmental state shapes the genetic composition of the deformed wing virus-A quasispecies during serial transmission, Scientific Reports, 10
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Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance, Journal of Soil Science and Plant Nutrition, 20, 2552-2565
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Cadavez V.A.P.,Popova T.,Bermúdez R.,Osoro K.,Purriños L.,Bodas R.,Lorenzo J.M.,Gonzales-Barron U
Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds, Small Ruminant Research, 193
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Prevalence and serotypes of Shiga toxinproducing Escherichia coli (STEC) in dairy cattle from Northern Portugal, PLoS ONE, 15
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Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars, Molecules (Basel, Switzerland), 25
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Quantifying poor working equid welfare in Nepalese brick kilns using a welfare assessment tool, Veterinary Record, 187, 445
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Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars, Agronomy, 10
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Saraiva A.,Rodrigues G.,Mamede H.,Silvestre J.,Dias I.,Feliciano M.,Oliveira E Silva P.,Oliveira M
The impact of the winery's wastewater treatment system on the winery water footprint, Water Science and Technology, 80, 1823-1831
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Grazina L.,Rodrigues P.J.,Igrejas G.,Nunes M.A.,Mafra I.,Arlorio M.,Oliveira M.B.,Amaral J.S
Machine learning approaches applied to GC-FID fatty acid profiles to discriminate wild from farmed salmon, Foods, 9
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Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity, Processes, 8, 1-19
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Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds, Food Research International, 137
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Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour, Food Research International, 137
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Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities, Food and Bioproducts Processing, 124, 307-319
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Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents, Food Chemistry, 329
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Phytopathogenic oomycetes: a review focusing on Phytophthora cinnamomi and biotechnological approaches, Molecular Biology Reports, 47, 9179-9188
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Screening of activated carbons for the treatment of highly concentrated phenol solutions using catalytic wet peroxide oxidation: The effect of iron impurities on the catalytic activity, Catalysts, 10, 1-14
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Catalysts prepared with matured compost derived from mechanical-biological treatment plants for the wet peroxide oxidation of pollutants with different lipophilicity, Catalysts, 10, 1-14
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Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Peres A.M.,Pereira J.A
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue, Food Control, 117
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Honey: Another alternative in the fight against antibiotic-resistant bacteria?, Antibiotics, 9, 1-21
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Martin-Martinez M.,Machado B.F.,Serp P.,Morales-Torres S.,Silva A.M.T.,Figueiredo J.L.,Faria J.L.,Gomes H.T
Carbon nanotubes as catalysts for wet peroxide oxidation: The effect of surface chemistry, Catalysis Today, 357, 332-340
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Silva L.C.,Schmidt G.B.,Alves L.G.O.,Oliveira V.S.,Laureano-Melo R.,Stutz E.,Martins J.F.P.,Paula B.P.,Luchese R.H.,Guerra A.F.,Rodrigues P
Use of probiotic strains to produce beers by axenic or semi-separated co-culture system, Food and Bioproducts Processing, 124, 408-418
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Kato-Schwartz C.G.,Corrêa R.C.G.,de Souza Lima D.,de Sá-Nakanishi A.B.,de Almeida Gonçalves G.,Seixas F.A.V.,Haminiuk C.W.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition, Food Research International, 137
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Vara A.L.,Pinela J.,Dias M.I.,Petrović J.,Nogueira A.,Soković M.,Ferreira I.C.F.R.,Barros L
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities, Foods, 9
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Finimundy T.C.,Karkanis A.,Fernandes Â.,Petropoulos S.A.,Calhelha R.,Petrović J.,Soković M.,Rosa E.,Barros L.,Ferreira I.C.F.R
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes, Food Chemistry, 327
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Solid-liquid phase equilibrium of trans-cinnamic acid, p-coumaric acid and ferulic acid in water and organic solvents: Experimental and modelling studies, Fluid Phase Equilibria, 521
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Time travelling through local ecological knowledge regarding an endangered species, Science of the Total Environment, 739
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Eutectic Mixtures Based on Polyalcohols as Sustainable Solvents: Screening and Characterization, ACS Sustainable Chemistry and Engineering, 8, 15317-15326
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Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review, Journal of Agricultural and Food Chemistry, 68, 11054-11067
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The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production, Sustainability (Switzerland), 12, 1-17
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Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints, Applied Sciences (Switzerland), 10, 1-11
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Romdhane M.H.,Chahdoura H.,Barros L.,Dias M.I.,Corrêa R.C.G.,Morales P.,Ciudad-Mulero M.,Flamini G.,Majdoub H.,Ferreira I.C.F.R
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench), Molecules, 25
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The ethics of isolation, the spread of pandemics, and landscape ecology, Landscape Ecology, 35, 2133-2140
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Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth, Food Research International, 136
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Gonzales-Barron U.,Campagnollo F.B.,Schaffner D.W.,Sant'Ana A.S.,Cadavez V.A.P
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese, Food Microbiology, 91
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Populations and host/non-host plants of spittlebugs nymphs in olive orchards from Northeastern Portugal, Insects, 11, 1-19
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Karimi M.,Zafanelli L.F.A.S.,Almeida J.P.P.,Ströher G.R.,Rodrigues A.E.,Silva J.A.C
Novel Insights into Activated Carbon Derived from Municipal Solid Waste for CO2Uptake: Synthesis, Adsorption Isotherms and Scale-up, Journal of Environmental Chemical Engineering, 8
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Diaz de Tuesta J.L.,Quintanilla A.,Casas J.A.,Morales-Torres S.,Faria J.L.,Silva A.M.T.,Gomes H.T
The pH effect on the kinetics of 4-nitrophenol removal by CWPO with doped carbon black catalysts, Catalysis Today, 356, 216-225
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Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM), Industrial Crops and Products, 153
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Understanding the Formation of Deep Eutectic Solvents: Betaine as a Universal Hydrogen Bond Acceptor, ChemSusChem, 13, 4916-4921
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Henrique A.,Maity T.,Zhao H.,Brântuas P.F.,Rodrigues A.E.,Nouar F.,Ghoufi A.,Maurin G.,Silva J.A.C.,Serre C
Hexane isomers separation on an isoreticular series of microporous Zr carboxylate metal organic frameworks, Journal of Materials Chemistry A, 8, 17780-17789
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Santos P.C.d.,Nascimento A.S.d.,Sodré G.d.S.,Carvalho C.A.L.d.,Alves R.M.d.O.,Ferreira M.A.,Andrade B.R.,Caldas M.J.M.,Nunes L.A.,Estevinho L.M
Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil, Grana, 59, 377-388
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Influencer marketing: A bibliometric analysis of scientific production from the scopus database, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2020, 77-90
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Ribeiro M.I.,Fernandes A.,Lopes I.,Guarda T.,Victor J.A
Impact of brand loyalty and online impulse buying on the consumer’s attitude towards the brand, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2020, 106-118
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Kostić M.,Ivanov M.,Fernandes Â.,Pinela J.,Calhelha R.C.,Glamočlija J.,Barros L.,Ferreira I.C.F.R.,Soković M.,Ćirić A
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Large Chestnut Trees (Castanea sativa) Respond Poorly to Liming and Fertilizer Application, Journal of Soil Science and Plant Nutrition, 20, 1261-1270
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Chemical characterization of oleaster, olea europaea var. sylvestris (mill.) lehr., oils from different locations of northeast portugal, Applied Sciences (Switzerland), 10
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Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue, Microchemical Journal, 157
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Evaluation of forest industry scenarios to increase sustainable forest mobilization in regions of low biomass demand, Applied Sciences (Switzerland), 10
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Moliner C.,López V.,Barros L.,Dias M.I.,Ferreira I.C.F.R.,Langa E.,Gómez-Rincón C
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Health-promoting effects of thymus phenolic-rich extracts: Antioxidant, anti-inflammatory and antitumoral properties, Antioxidants, 9, 1-24
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Phytochemical composition and nutritional value of pot-grown turnip-rooted and plain and curly-leafed parsley cultivars, Agronomy, 10
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Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds, Food Chemistry, 323
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doi:10.1016/j.foodchem.2020.126838
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141
Grazina L.,Amaral J.S.,Costa J.,Mafra I
Authentication of ginkgo biloba herbal products by a novel quantitative real-time PCR approach, Foods, 9
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doi:10.3390/foods9091233
Year: 2020
142
Moutiq R.,Pankaj S.K.,Wan Z.,Mendonca A.,Keener K.,Misra N.N
Atmospheric Pressure Cold Plasma as a Potential Technology to Degrade Carbamate Residues in Water, Plasma Chemistry and Plasma Processing, 40, 1291-1309
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doi:10.1007/s11090-020-10093-z
Year: 2020
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Saraiva A.,Presumido P.,Silvestre J.,Feliciano M.,Rodrigues G.,Oliveira e Silva P.,Damásio M.,Ribeiro A.,Ramôa S.,Ferreira L.,Gonçalves A.,Ferreira A.,Grifo A.,Paulo A.,Oliveira A.,Dias I.,Mira H.,Amaral A.,Mamede H.,Oliveira M
Water footprint sustainability as a tool to address climate change in the wine sector: A methodological approach applied to a Portuguese case study, Atmosphere, 11
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doi:10.3390/atmos11090934
Year: 2020
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Elamine Y.,Anjos O.,Estevinho L.M.,Lyoussi B.,Aazza S.,Miguel M.G
Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities, Journal of Food Science and Technology, 57, 3323-3333
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doi:10.1007/s13197-020-04365-x
Year: 2020
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Giampetruzzi A.,Baptista P.,Morelli M.,Cameirão C.,Neto T.L.,Costa D.,D’attoma G.,Kubaa R.A.,Altamura G.,Saponari M.,Pereira J.A.,Saldarelli P
Differences in the endophytic microbiome of olive cultivars infected by xylella fastidiosa across seasons, Pathogens, 9, 1-29
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doi:10.3390/pathogens9090723
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Ortiz A.,Parrini S.,Tejerina D.,de Araújo J.P.P.,Candek-Potokar M.,Crovetti A.,Garcia-Casco J.M.,González J.,Hernández-García F.I.,Karolyi D.,Margeta V.,Martins J.M.,Nieto R.,Petig M.,Razmaite V.,Sirtori F.,Lebret B.,Bozzi R
Potential use of near-infrared spectroscopy to predict fatty acid profile of meat from different European autochthonous pig breeds, Applied Sciences (Switzerland), 10
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doi:10.3390/app10175801
Year: 2020
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Salehi B.,Konovalov D.A.,Fru P.,Kapewangolo P.,Peron G.,Ksenija M.S.,Cardoso S.M.,Pereira O.R.,Nigam M.,Nicola S.,Pignata G.,Rapposelli S.,Sestito S.,Anil Kumar N.V.,de la Luz Cádiz-Gurrea M.,Segura-Carretero A.,P. Mishra A.,Sharifi-Rad M.,Cho W.C.,Taheri Y.,Setzer W.N.,Sharifi-Rad J
Areca catechu—From farm to food and biomedical applications, Phytotherapy Research, 34, 2140-2158
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doi:10.1002/ptr.6665
Year: 2020
148
Mondet F.,Parejo M.,Meixner M.D.,Costa C.,Kryger P.,Andonov S.,Servin B.,Basso B.,Bieńkowska M.,Bigio G.,Căuia E.,Cebotari V.,Dahle B.,Dražić M.M.,Hatjina F.,Kovačić M.,Kretavicius J.,Lima A.S.,Panasiuk B.,Pinto M.A.,Uzunov A.,Wilde J.,Büchler R
Evaluation of suppressed mite reproduction (Smr) reveals potential for varroa resistance in european honey bees (apis mellifera l.), Insects, 11, 1-17
issn:0951-418X
doi:10.3390/insects11090595
Year: 2020
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Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi, Frontiers in Microbiology, 11
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doi:10.3389/fmicb.2020.02051
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150
Corregidor V.,Antonio A.L.,Alves L.C.,Cabo Verde S
Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission, Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms, 477, 98-103
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Martins M.A.R.,Sharma G.,Pinho S.P.,Gardas R.L.,Coutinho J.A.P.,Carvalho P.J
Selection and characterization of non-ideal ionic liquids mixtures to be used in CO2 capture, Fluid Phase Equilibria, 518
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doi:10.1016/j.fluid.2020.112621
Year: 2020
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Reis Lima M.J.,Fontes L.,Bahri H.,Veloso A.C.A.,Teixeira-Lemos E.,Peres A.M
Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices, Nutrition and Food Science, 50, 417-432
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doi:10.1108/NFS-06-2019-0178
Year: 2020
153
Beeby E.,Magalhães M.,Poças J.,Collins T.,Lemos M.F.L.,Barros L.,Ferreira I.C.F.R.,Cabral C.,Pires I.M
Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells, Journal of Ethnopharmacology, 258
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Year: 2020
154
Ziani B.E.C.,Carocho M.,Abreu R.M.V.,Bachari K.,Alves M.J.,Calhelha R.C.,Talhi O.,Barros L.,Ferreira I.C.F.R
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts, Food Bioscience, 36
issn:2212-4292
doi:10.1016/j.fbio.2020.100616
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Silva S.,Guedes C.,Rodrigues S.,Teixeira A
Non-destructive imaging and spectroscopic techniques for assessment of carcass and meat quality in sheep and goats: A review, Foods, 9
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doi:10.3390/foods9081074
Year: 2020
156
Mandim F.,Petropoulos S.A.,Fernandes Â.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Chemical composition of cynara cardunculus L. var. altilis heads: The impact of harvesting time, Agronomy, 10
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doi:10.3390/agronomy10081088
Year: 2020
157
Amrani Zerrifi S.E.,Khalloufi F.E.,Mugani R.,Mahdi R.E.,Kasrati A.,Soulaimani B.,Barros L.,Ferreira I.C.F.R.,Amaral J.S.,Finimundy T.C.,Abbad A.,Oudra B.,Campos A.,Vasconcelos V
Seaweed essential oils as a new source of bioactive compounds for cyanobacteria growth control: Innovative ecological biocontrol approach, Toxins, 12
issn:2212-4292
doi:10.3390/toxins12080527
Year: 2020
158
Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis, Food Research International, 134
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doi:10.1016/j.foodres.2020.109281
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159
Silva S.C.,Ferreira I.C.F.R.,Dias M.M.,Filomena Barreiro M
Microalgae-derived pigments: A 10-year bibliometric review and industry and market trend analysis, Molecules, 25
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doi:10.3390/molecules25153406
Year: 2020
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Garcia-Cabezon C.,Teixeira G.G.,Dias L.G.,Salvo-Comino C.,García-Hernandez C.,Rodriguez-Mendez M.L.,Martin-Pedrosa F
Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue, Sensors (Switzerland), 20, 1-14
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doi:10.3390/s20154176
Year: 2020
161
Henriques D.,Lopes A.R.,Ferrari R.,Neves C.J.,Quaresma A.,Browne K.A.,McCormack G.P.,Pinto M.A
Can introgression in M-lineage honey bees be detected by abdominal colour patterns?, Apidologie, 51, 583-593
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doi:10.1007/s13592-020-00744-7
Year: 2020
162
Garcia-Raventós A.,Martins F.M.S.,Teixeira A.,Sousa R.,Froufe E.,Varandas S.,Lopes-Lima M.,Beja P.,Filipe A.F
Origin and history of Phoxinus (Cyprinidae) introductions in the Douro Basin (Iberian Peninsula): an update inferred from genetic data, Biological Invasions, 22, 2409-2419
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doi:10.1007/s10530-020-02279-5
Year: 2020
163
Leite N.R.,de Araújo L.C.A.,da Rocha P.D.S.,Agarrayua D.A.,Ávila D.S.,Carollo C.A.,Silva D.B.,Estevinho L.M.,Souza K.d.P.,Santos E.L.D
Baru pulp (Dipteryx alata vogel): Fruit from the Brazilian savanna protects against oxidative stress and increases the life expectancy of caenorhabditis elegans via sod-3 and daf-16, Biomolecules, 10, 1-22
issn:1387-3547
doi:10.3390/biom10081106
Year: 2020
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Silva V.,Peirone C.,Amaral J.S.,Capita R.,Alonso-Calleja C.,Marques-Magallanes J.A.,Martins Â.,Carvalho Á.,Maltez L.,Pereira J.E.,Capelo J.L.,Igrejas G.,Poeta P
High efficacy of ozonated oils on the removal of biofilms produced by methicillin-resistant staphylococcus aureus (MRSA) from infected diabetic foot ulcers, Molecules, 25
issn:1387-3547
doi:10.3390/molecules25163601
Year: 2020
165
Bovo S.,Ribani A.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Charneca R.,Di Palma F.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Gvozdanović K.,Martins J.M.,Mercat M.J.,Núñez Y.,Quintanilla R.,Radović ,Razmaite V.,Riquet J.,Savić R.,Schiavo G.,Škrlep M.,Usai G.,Utzeri V.J.,Zimmer C.,Ovilo C.,Fontanesi L
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states, Animal Genetics, 51, 541-556
issn:0268-9146
doi:10.1111/age.12954
Year: 2020
166
Zafanelli L.F.A.S.,Henrique A.,Karimi M.,Rodrigues A.E.,Silva J.A.C
Single- A nd Multicomponent Fixed Bed Adsorption of CO2, CH4, and N2in Binder-Free Beads of 4A Zeolite, Industrial and Engineering Chemistry Research, 59, 13724-13734
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doi:10.1021/acs.iecr.0c01911
Year: 2020
167
Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes, Science of the Total Environment, 727
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doi:10.1016/j.scitotenv.2020.138706
Year: 2020
168
Pinto R.,Brito L.M.,Mourão I.,Coutinho J
Nitrogen balance in organic horticultural rotations, Acta Horticulturae, 1286, 127-133
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doi:10.17660/ActaHortic.2020.1286.18
Year: 2020
169
Mourão I.,Moura L.,Brito L.M.,Coutinho J.,Costa S.R
Grafting green beans for improved yield and fruit quality, Acta Horticulturae, 1286, 141-148
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doi:10.17660/ActaHortic.2020.1286.20
Year: 2020
170
Castro M.,Ameray A.,Castro J.P
A new approach to quantify grazing pressure under mediterranean pastoral systems using GIS and remote sensing, International Journal of Remote Sensing, 41, 5371-5387
issn:0143-1161
doi:10.1080/01431161.2020.1731930
Year: 2020
171
Parente C.,Ferreira C.,Mourão I
Impact of organic agriculture training in urban context, Acta Horticulturae, 1286, 245-252
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doi:10.17660/ActaHortic.2020.1286.34
Year: 2020
172
Pérez-Sánchez G.,Santos Y.S.,Ferreira O.,Coutinho J.A.P.,Gomes J.R.B.,Pinho S.P
The cation effect on the solubility of glycylglycine and N-acetylglycine in aqueous solution: Experimental and molecular dynamics studies, Journal of Molecular Liquids, 310
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doi:10.1016/j.molliq.2020.113044
Year: 2020
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Abranches D.O.,Benfica J.,Soares B.P.,Leal-Duaso A.,Sintra T.E.,Pires E.,Pinho S.P.,Shimizu S.,Coutinho J.A.P
Unveiling the mechanism of hydrotropy: Evidence for water-mediated aggregation of hydrotropes around the solute, Chemical Communications, 56, 7143-7146
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doi:10.1039/d0cc03217d
Year: 2020
174
Groeneveld L.F.,Kirkerud L.A.,Dahle B.,Sunding M.,Flobakk M.,Kjos M.,Henriques D.,Pinto M.A.,Berg P
Conservation of the dark bee (Apis mellifera mellifera): Estimating C-lineage introgression in Nordic breeding stocks, Acta Agriculturae Scandinavica A: Animal Sciences, 69, 157-168
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doi:10.1080/09064702.2020.1770327
Year: 2020
175
Teiga-Teixeira J.,Froufe E.,Gomes-dos-Santos A.,Bogan A.E.,Karatayev A.Y.,Burlakova L.E.,Aldridge D.C.,Bolotov I.N.,Vikhrev I.V.,Teixeira A.,Varandas S.,Zanatta D.T.,Lopes-Lima M
Complete mitochondrial genomes of the freshwater mussels Amblema plicata (Say, 1817), Pleurobema oviforme (Conrad, 1834), and Popenaias popeii (Lea, 1857) (Bivalvia: Unionidae: Ambleminae), Mitochondrial DNA Part B: Resources, 5, 2977-2979
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Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy, Resources, 9
issn:0906-4702
doi:10.3390/RESOURCES9070081
Year: 2020
177
Teixeira A.,Silva S.,Guedes C.,Rodrigues S
Sheep and Goat Meat Processed Products Quality: A Review, Foods, 9
issn:0906-4702
doi:10.3390/foods9070960
Year: 2020
178
Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties, Molecules, 25
issn:0906-4702
doi:10.3390/molecules25143203
Year: 2020
179
Karimi M.,Diaz de Tuesta J.L.,Carmem C.N.,Gomes H.T.,Rodrigues A.E.,Silva J.A.C
Compost from Municipal Solid Wastes as a Source of Biochar for CO2 Capture, Chemical Engineering and Technology, 43, 1336-1349
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doi:10.1002/ceat.201900108
Year: 2020
180
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue, LWT, 129
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doi:10.1016/j.lwt.2020.109605
Year: 2020
181
Patrício M.S.,Nunes L.,Monteiro M.L
Does the application of silvicultural management models drive the growth and stem quality of sweet chestnut coppices towards sustainability?, New Forests, 51, 615-630
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doi:10.1007/s11056-019-09748-3
Year: 2020
182
Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology, Food and Function, 11, 5887-5897
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doi:10.1039/d0fo00301h
Year: 2020
183
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelh R.C.,Ivanov M.,Sokovi M.D.,Ferreira I.C.F.R.,Barros L
The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark, Molecules, 25
issn:2042-6496
doi:10.3390/molecules25143175
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184
Martínez P.F.,de Castro-Pardo M.,Barroso V.M.,Azevedo J.C
Assessing sustainable rural development based on ecosystem services vulnerability, Land, 9
issn:2042-6496
doi:10.3390/land9070222
Year: 2020
185
Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology, Food and Bioproducts Processing, 122, 183-192
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doi:10.1016/j.fbp.2020.04.005
Year: 2020
186
Benhadi-Marín J.,Santos S.A.P.,Baptista P.,Pereira J.A
Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach, Annals of Applied Biology, 177, 112-120
issn:0003-4746
doi:10.1111/aab.12584
Year: 2020
187
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect, Microbial Ecology, 80, 145-157
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doi:10.1007/s00248-020-01488-8
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188
El Ghouizi A.,El Menyiy N.,Falcão S.I.,Vilas-Boas M.,Lyoussi B
Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats, Veterinary World, 13, 1251-1261
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doi:10.14202/vetworld.2020.1251-1261
Year: 2020
189
Lucas C.I.S.,Ferreira A.F.,de Carvalho Costa M.A.P.,de Lima Silva F.,Estevinho L.M.,de Carvalho C.A.L
Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum, Rodriguesia, 7
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doi:10.1590/2175-7860202071049
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190
Souza A.,Souza M.S.,Pinho D.,Agujetas R.,Ferrera C.,Lima R.,Puga H.,Ribeiro J
3D manufacturing of intracranial aneurysm biomodels for flow visualizations: Low cost fabrication processes, Mechanics Research Communications, 107
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doi:10.1016/j.mechrescom.2020.103535
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191
Albuquerque B.R.,Pinela J.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product, Food Chemistry, 316
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doi:10.1016/j.foodchem.2020.126364
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192
Riccardi N.,Froufe E.,Bogan A.E.,Zieritz A.,Teixeira A.,Vanetti I.,Varandas S.,Zaccara S.,Nagel K.O.,Lopes-Lima M
Phylogeny of European Anodontini (Bivalvia: Unionidae) with a redescription of Anodonta exulcerata, Zoological Journal of the Linnean Society, 189, 745-761
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doi:10.1093/zoolinnean/zlz136
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Bovo S.,Ribani A.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Čandek-Potokar M.,Charneca R.,Di Palma F.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Margeta V.,Martins J.M.,Mercat M.J.,Moscatelli G.,Núñez Y.,Quintanilla R.,Radović Č.,Razmaite V.,Riquet J.,Savić R.,Schiavo G.,Usai G.,Utzeri V.J.,Zimmer C.,Ovilo C.,Fontanesi L
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems, Genetics Selection Evolution, 52
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doi:10.1186/s12711-020-00553-7
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Antunes F.,Marçal S.,Taofiq O.,Morais A.M.M.B.,Freitas A.C.,Ferreira I.C.F.R.,Pintado M
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications, Molecules (Basel, Switzerland), 25
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doi:10.3390/molecules25112672
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Vieira V.,Calhelha R.C.,Barros L.,Coutinho J.A.P.,Ferreira I.C.F.R.,Ferreira O
Insights on the extraction performance of alkanediols and glycerol: Using Juglans regia L. Leaves as a source of bioactive compounds, Molecules, 25
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doi:10.3390/molecules25112497
Year: 2020
196
Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions, Pharmaceuticals, 13, 1-16
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Pinela J.,Omarini A.B.,Stojković D.,Barros L.,Postemsky P.D.,Calhelha R.C.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I.C.F.R
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties, Food Research International, 132
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Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay, Industrial Crops and Products, 148
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Rodrigues M.Â.,Grade V.,Barroso V.,Pereira A.,Cassol L.C.,Arrobas M
Chestnut Response to Organo-mineral and Controlled-Release Fertilizers in Rainfed Growing Conditions, Journal of Soil Science and Plant Nutrition, 20, 380-391
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200
Ferreira H.,Henriques D.,Neves C.J.,Machado C.A.S.,Azevedo J.C.,Francoy T.M.,Pinto M.A
Historical and contemporaneous human-mediated processes left a strong genetic signature on honey bee populations from the Macaronesian archipelago of the Azores, Apidologie, 51, 316-328
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doi:10.1007/s13592-019-00720-w
Year: 2020
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