MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Miguel Angel Prieto Lage


Group: Sustainable Processes and Products
E-mail: michaelumangelum@gmail.com
ORCID: 0000-0002-3513-0054
Scopus Author ID: 35937495700

Qualifications

  • 2014 - PHD in Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus,Spain

Interests

  • Mathematical modeling of biological responses
  • Experimental design

Projects:

AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2021-05-31

Total results: 131
1
Barcenilla C.,Ducic M.,López M.,Prieto M.,Álvarez-Ordóñez A.
Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
Meat Science, 183, , 2022

2
Wang M.,Zhang H.,Yi L.,Högger P.,Arroo R.,Bajpai V.K.,Prieto M.A.,Simal-Gandara J.,Wang S.,Cao H.
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium
Food Chemistry, 366, , 2022

3
Echave J.,Fraga-Corral M.,Garcia-Perez P.,Popović-Djordjević J.,Avdović E.H.,Radulović M.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications
Marine Drugs, 19, , 2021

4
Carreira-Casais A.,Otero P.,Garcia-Perez P.,Garcia-Oliveira P.,Pereira A.G.,Carpena M.,Soria-Lopez A.,Simal-Gandara J.,Prieto M.A.
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
International Journal of Environmental Research and Public Health, 18, , 2021

5
Silva A.,Rodrigues C.,Garcia-Oliveira P.,Lourenço-Lopes C.,Silva S.A.,Garcia-Perez P.,Carvalho A.P.,Domingues V.F.,Barroso M.F.,Delerue-Matos C.,Simal-Gandara J.,Prieto M.A.
Screening of bioactive properties in brown algae from the northwest iberian peninsula
Foods, 10, , 2021

6
Garcia-Perez P.,Xiao J.,Munekata P.E.S.,Lorenzo J.M.,Barba F.J.,Rajoka M.S.R.,Barros L.,Mascoloti Sprea R.,Amaral J.S.,Prieto M.A.,Simal-Gandara J.
Revalorization of almond by-products for the design of novel functional foods: An updated review
Foods, 10, , 2021

7
Barral-Martinez M.,Fraga-Corral M.,Garcia-Perez P.,Simal-Gandara J.,Prieto M.A.
Almond by-products: Valorization for sustainability and competitiveness of the industry
Foods, 10, , 2021

8
Alaya I.B.,Pereira E.,Dias M.I.,Pinela J.,Calhelha R.C.,Soković M.,Kostić M.,Prieto M.A.,Essid F.,Caleja C.,Ferreira I.C.F.R.,Barros L.
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment
Chemosensors, 9, , 2021

9
Carpena M.,Caleja C.,Pereira E.,Pereira C.,Ćirić A.,Soković M.,Soria-Lopez A.,Fraga-Corral M.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.,Prieto M.A.
Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction
Chemosensors, 9, , 2021

10
Garcia-Oliveira P.,Barral M.,Carpena M.,Gullón P.,Fraga-Corral M.,Otero P.,Prieto M.A.,Simal-Gandara J.
Traditional plants from Asteraceae family as potential candidates for functional food industry
Food and Function, 12, 2850-2873, 2021

11
Pereira A.G.,Fraga-Corral M.,Garcia-Oliveira P.,Lourenço-Lopes C.,Carpena M.,Prieto M.A.,Simal-Gandara J.
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
Marine Drugs, 19, , 2021

12
Jimenez-Lopez C.,Pereira A.G.,Lourenço-Lopes C.,Garcia-Oliveira P.,Cassani L.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, 341, , 2021

13
Pereira A.G.,Otero P.,Echave J.,Carreira-Casais A.,Chamorro F.,Collazo N.,Jaboui A.,Lourenço-Lopes C.,Simal-Gandara J.,Prieto M.A.
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Marine drugs, 19, , 2021

14
Pereira A.G.,Otero P.,Fraga-Corral M.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Simal-Gandara J.
State-of-the-art of analytical techniques to determine food fraud in olive oils
Foods, 10, 1-24, 2021

15
Garcia-Oliveira P.,Jimenez-Lopez C.,Lourenço-Lopes C.,Chamorro F.,Pereira A.G.,Carrera-Casais A.,Fraga-Corral M.,Carpena M.,Simal-Gandara J.,Prieto M.A.
Evolution of flavors in extra virgin olive oil shelf-life
Antioxidants, 10, 1-20, 2021

16
Llisterri J.L.,Micó-Pérez R.M.,Velilla-Zancada S.,Rodríguez-Roca G.C.,Prieto-Díaz M.Á.,Martín-Sánchez V.,Barquilla A.,Polo-García J.,Segura-Fragoso A.,Cinza-Sanjurjo S.,García A.B.,Rodríguez Á.D.,Cervantes C.E.,Moreno F.J.A.,Roca G.C.R.,Martín J.V.,Caro J.L.L.,Badimón J.J.,García J.P.,Padial L.R.,Prieto M.Á.,Pérez R.V.,Sanjurjo S.C.,Jiménez S.M.,Zancada S.V.,Téllez A.L.,de Los Ángeles Ortega Osuna M.,Cid C.P.,Fajardo M.J.H.,Serna J.L.,Requena Á.D.,Cañizares R.A.,Peña M.R.,Collado F.H.,Vázquez M.M.,Garrido R.Á.C.,Lozano M.R.H.,Oliva B.O.,Anguita F.J.,Ibáñez C.P.,Rodríguez C.A.C.,Rodríguez M.J.C.,Ruiz S.B.,González R.R.,Sánchez S.A.,Martínez I.S.,Jordán R.S.,Navas-Parejo J.M.R.,Torres J.M.R.,Poveda J.M.B.,Benayas M.A.d.C.,Gil C.F.,Alcaine J.I.E.,Quintero A.M.,Cepas F.L.,Martín J.L.C.,Criado E.G.,Blanco M.V.,Ortiz I.M.,Mendoza L.G.,Rodríguez J.C.A.,Rodríguez E.M.R.,Vázquez J.A.,Ballesteros J.G.G.,Lara M.d.L.P.F.,Moreno P.A.,Maturana E.P.,Expósito J.M.I.,Peñas N.C.,Faya C.M.A.,Duque A.M.A.,Camisón R.T.,Polo P.M.,García M.P.,Fernández C.L.,Torres A.E.,Jansen M.G.,González E.L.,Matarin L.G.,Luna E.J.G.d.,Rivero J.B.,Gómez González M.J.,Montes C.G.,Calvo E.T.,Calvo C.B.,Natividad S.L.d.L.,Lambea G.G.,Marín E.J.,Gonzalvo A.C.N.,Martínez Barseló A.P.,León I.P.,Fernández E.L.G.,Mantecón F.A.,Garrido A.B.G.,Escalante A.V.,Rentería L.A.,Jiménez J.S.,Alles G.P.,Garrote J.A.D.,Sotodosos P.M.
Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN study
Medicina Clinica, 156, 157-165, 2021

17
Fraga-Corral M.,Otero P.,Cassani L.,Echave J.,Garcia-Oliveira P.,Carpena M.,Chamorro F.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, 10, , 2021

18
Echave J.,Barral M.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Bottle aging and storage of wines: A review
Molecules, 26, , 2021

19
Garcia-Oliveira P.,Otero P.,Pereira A.G.,Chamorro F.,Carpena M.,Echave J.,Fraga-Corral M.,Simal-Gandara J.,Prieto M.A.
Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, 14, 1-28, 2021

20
Collazo N.,Carpena M.,Nuñez‐estevez B.,Otero P.,Simal‐gandara J.,Prieto M.A.
Health promoting properties of bee royal jelly: Food of the queens
Nutrients, 13, 1-26, 2021

21
Pereira A.G.,Carpena M.,Oliveira P.G.,Mejuto J.C.,Prieto M.A.,Gandara J.S.
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
International Journal of Molecular Sciences, 22, 1-23, 2021

22
Otero P.,Carpena M.,Garcia-Oliveira P.,Echave J.,Soria-Lopez A.,Garcia-Perez P.,Fraga-Corral M.,Cao H.,Nie S.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Critical Reviews in Food Science and Nutrition, , 2021

23
Popović-Djordjević J.B.,Katanić Stanković J.S.,Mihailović V.,Pereira A.G.,Garcia-Oliveira P.,Prieto M.A.,Simal-Gandara J.
Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus
Current Medicinal Chemistry, 28, 4592-4615, 2021

24
Song L.,Wen S.,Ye Q.,Lou H.,Gao Y.,Bajpai V.K.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Xiao J.,Meng X.,Wu J.
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits
Critical Reviews in Food Science and Nutrition, , 2021

25
Zou L.,Wu D.,Ren G.,Hu Y.,Peng L.,Zhao J.,Garcia-Perez P.,Carpena M.,Prieto M.A.,Cao H.,Cheng K.W.,Wang M.,Simal-Gandara J.,John O.D.,Rengasamy K.R.R.,Zhao G.,Xiao J.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Critical Reviews in Food Science and Nutrition, , 2021

26
Pascoalino L.A.,Reis F.S.,Prieto M.A.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Valorization of bio-residues from the processing of main portuguese fruit crops: From discarded waste to health promoting compounds
Molecules, 26, , 2021

27
Lourenço-Lopes C.,Fraga-Corral M.,Jimenez-Lopez C.,Carpena M.,Pereira A.G.,Garcia-Oliveira P.,Prieto M.A.,Simal-Gandara J.
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Trends in Food Science and Technology, , 2021

28
Carpena M.,Fraga-Corral M.,Otero P.,Nogueira R.A.,Garcia-Oliveira P.,Prieto M.A.,Simal-Gandara J.
Secondary aroma: Influence of wine microorganisms in their aroma profile
Foods, 10, , 2021

29
Fraga-Corral M.,Otero P.,Echave J.,Garcia-Oliveira P.,Carpena M.,Jarboui A.,Nuñez-Estevez B.,Simal-Gandara J.,Prieto M.A.
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
Foods, 10, , 2021

30
Carpena M.,Nuñez-Estevez B.,Soria-Lopez A.,Garcia-Oliveira P.,Prieto M.A.
Essential oils and their application on active packaging systems: A review
Resources, 10, 1-20, 2021

31
Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Food Chemistry, 333, , 2020

32
33
Garcia-Oliveira P.,Fraga-Corral M.,Pereira A.G.,Lourenço-Lopes C.,Jimenez-Lopez C.,Prieto M.A.,Simal-Gandara J.
Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Food Chemistry, 330, , 2020

34
Cassani L.,Gomez-Zavaglia A.,Jimenez-Lopez C.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Food Research International, 137, , 2020

35
Gullón P.,Gullón B.,Astray G.,Carpena M.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Food Research International, 137, , 2020

36
Pereira A.G.,Fraga-Corral M.,Garciá-Oliveira P.,Jimenez-Lopez C.,Lourenço-Lopes C.,Carpena M.,Otero P.,Gullón P.,Prieto M.A.,Simal-Gandara J.
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, 11, 8493-8515, 2020

37
Silva A.,Silva S.A.,Lourenço-Lopes C.,Jimenez-Lopez C.,Carpena M.,Gullón P.,Fraga-Corral M.,Domingues V.F.,Fátima Barroso M.,Simal-Gandara J.,Prieto M.A.
Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, 9, 1-41, 2020

38
Silva A.,Silva S.A.,Carpena M.,Garcia-Oliveira P.,Gullón P.,Barroso M.F.,Prieto M.A.,Simal-Gandara J.
Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, 9, 1-41, 2020

39
Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F.
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020

40
Lourenço-Lopes C.,Fraga-Corral M.,Jimenez-Lopez C.,Pereira A.G.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Simal-Gandara J.
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
Resources, 9, , 2020

41
Hassoun A.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Özogul F.,Özogul Y.,Çoban Ö.E.,Guðjónsdóttir M.,Barba F.J.,Marti-Quijal F.J.,Jambrak A.R.,Maltar-Strmečki N.,Kljusurić J.G.,Regenstein J.M.
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, 9, 1-30, 2020

42
Carpena M.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Wine aging technology: Fundamental role of wood barrels
Foods, 9, , 2020

43
Lourenço-Lopes C.,Garcia-Oliveira P.,Carpena M.,Fraga-Corral M.,Jimenez-Lopez C.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Foods, 9, , 2020

44
Jimenez-Lopez C.,Carpena M.,Lourenço-Lopes C.,Gallardo-Gomez M.,M. Lorenzo J.,Barba F.J.,Prieto M.A.,Simal-Gandara J.
Bioactive compounds and quality of extra virgin olive oil
Foods, 9, , 2020

45
Hassoun A.,Gudjónsdóttir M.,Prieto M.A.,Garcia-Oliveira P.,Simal-Gandara J.,Marini F.,Di Donato F.,D'Archivio A.A.,Biancolillo A.
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition
Processes, 8, , 2020

46
Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, 11, 5887-5897, 2020

47
Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020

48
Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122, 183-192, 2020

49
Jimenez-Lopez C.,Fraga-Corral M.,Carpena M.,García-Oliveira P.,Echave J.,Pereira A.G.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, 11, 4853-4877, 2020

50
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020

51
Prieto-Lage I.,Rodríguez-Souto M.,Prieto M.A.,Gutiérrez-Santiago A.
Technical analysis in Tsuri-goshi through three complementary observational analysis
Physiology and Behavior, 216, , 2020

52
Fraga-Corral M.,García-Oliveira P.,Pereira A.G.,Lourenço-Lopes C.,Jimenez-Lopez C.,Prieto M.A.,Simal-Gandara J.
Technological application of tannin-based extracts
Molecules, 25, , 2020

53
García-Oliveira P.,Fraga-Corral M.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Solutions for the sustainability of the food production and consumption system
Critical Reviews in Food Science and Nutrition, , 2020

54
Fraga-Corral M.,Carpena M.,Garcia-Oliveira P.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Analytical Metabolomics and Applications in Health, Environmental and Food Science
Critical Reviews in Analytical Chemistry, , 2020

55
Pereira A.G.,Jimenez-Lopez C.,Fraga M.,Lourenço-Lopes C.,Garcíaoliveira P.,Lorenzo J.M.,Perez-Lamela C.,Prieto M.A.,Simal-Gandara J.
Extraction, properties, and applications of bioactive compounds obtained from microalgae
Current Pharmaceutical Design, 26, 1929-1950, 2020

56
Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019

57
Gomez-Zavaglia A.,Prieto Lage M.A.,Jimenez-Lopez C.,Mejuto J.C.,Simal-Gandara J.
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
Antioxidants, 8, , 2019

58
Román M.,Sala M.,Baré M.,Posso M.,Vidal C.,Louro J.,Sánchez M.,Peñalva L.,Castells X.,Burón A.,Domingo L.,Rodríguez-Arana A.,Servitja S.,Vernet M.,Andreu X.,Benito L.,Quintana M.J.,Solà-Roca J.,Prieto M.,Galceran J.,Saladié F.,Ferrer J.,Espinàs J.A.,Torá-Rocamora I.,Bargalló X.
Changes in mammographic density over time and the risk of breast cancer: An observational cohort study
Breast, 46, 108-115, 2019

59
Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I.
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019

60
Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019

61
Caleja C.,Barros L.,Prieto M.,Bento A.,Oliveira M.,Ferreira I.
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019

62
López C.J.,Caleja C.,Prieto M.A.,Sokovic M.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019

63
Pinela J.,Prieto M.A.,Pereira E.,Jabeur I.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019

64
Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I.
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019

65
66
Prieto M.A.,López C.J.,Simal-Gandara J.
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
Advances in Food and Nutrition Research, 90, 305-350, 2019

67
Backes E.,Pereira C.,Barros L.,Prieto M.A.,Genena A.K.,Barreiro M.F.,Ferreira I.C.F.R.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018

68
López C.J.,Caleja C.,Prieto M.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018

69
Albuquerque B.R.,Prieto M.A.,Vazquez J.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018

70
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira I.,Ferreira O.
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, 115, 261-271, 2018

71
Finimundy T.,Barros L.,Calhelha R.,Alves M.,Prieto M.,Abreu R.,Dillon A.,Henriques J.,Roesch-Ely M.,Ferreira I.
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry, 245, 150-158, 2018

72
Pinela J.,Prieto M.,Barros L.,Carvalho A.,Oliveira M.,Saraiva J.,Ferreira I.
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018

73
Roriz C.,Barros L.,Prieto M.,Círić A.,Soković M.,Morales P.,Ferreira I.
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers
Food and Function, 9, 6205-6217, 2018

74
Prieto-Lage I.,Prieto M.,Curran T.,Gutiérrez-Santiago A.
An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study
Journal of Human Kinetics, 62, 199-212, 2018

75
Oludemi T.,Barros L.,Prieto M.A.,Heleno S.A.,Barreiro M.F.,Ferreira I.C.F.R.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018

76
77
78
Roriz C.L.,Barros L.,Prieto M.A.,Barreiro M.F.,Morales P.,Ferreira I.C.F.R.
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017

79
80
Pinela J.,Prieto M.,Antonio A.,Carvalho A.,Oliveira M.,Barros L.,Ferreira I.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017

81
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Curran T.P.,Ferreira I.C.F.R.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017

82
83
Caleja C.,Barros L.,Prieto M.A.,Barreiro M.F.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017

84
Albuquerque B.R.,Prieto M.A.,Barreiro M.F.,Rodrigues A.E.,Curran T.P.,Barros L.,Ferreira I.C.F.R.
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017

85
Heleno S.A.,Prieto M.A.,Barros L.,Rodrigues A.,Barreiro M.F.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016

86
Pinela J.,Prieto M.A.,Carvalho A.M.,Barreiro M.F.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016

87
Heleno S.A.,Diz P.,Prieto M.A.,Barros L.,Rodrigues A.,Barreiro M.F.,Ferreira I.C.F.R.
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016

88
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Vázquez J.A.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016

89
Lage I.P.,Gutiérrez-Santiago A.,Curran T.P.,Lage M.Á.P.
Injury assessment of common nage-waza judo techniques for amateur judokas
International Journal of Performance Analysis in Sport, 16, 961-982, 2016

90
Prieto M.A.,Prieto I.,Vázquez J.A.,Ferreira I.C.F.R.
An environmental management industrial solution for the treatment and reuse of mussel wastewaters
Science of the Total Environment, 538, 117-128, 2015

91
Prieto M.A.,Murado M.A.,Bartlett J.,Magette W.L.,Curran T.P.
Mathematical model as a standard procedure to analyze small and large water distribution networks
Journal of Cleaner Production, 106, 541-554, 2015

92
93
Natal C.,Caicoya M.,Prieto M.,Tardón A.
Breast cancer incidence related with a population-based screening program
Medicina Clinica, 144, 156-160, 2015

94
95
Hernández M.R.,Prieto M.,Cofiño Fernández R.
Evaluation of the information received by women participating in a cervical cancer screening programme
Gaceta Sanitaria, 29, 476-477, 2015

96
Prieto M.A.,Curran T.P.,Gowen A.,Vázquez J.A.
An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
Food Research International, 67, 284-298, 2015

97
98
Prieto Lage I.,Guttiérrez-Santiago A.,Prieto Lage M.Á.
The teaching-learning process of judo techniques improved using knowledge of errors. Tai-otoshi as a case study
International Journal of Performance Analysis in Sport, 14, 841-851, 2014

99
100
Prieto M.A.,Vázquez J.A.,Murado M.A.
A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity
Journal of Agricultural and Food Chemistry, 62, 5472-5484, 2014

101
102
Prieto I.,Gutiérrez-Santiago A.,Lage M.Á.P.
Knowledge of errors in the teaching-learning process of judo-techniques: Osoto-guruma as a case study
Journal of Human Kinetics, 41, 253-263, 2014

103
104
Cofiño R.,Prieto M.,Suárez O.,Malecki K.
The art of drawing numbers and stories in the air: Epidemiology, information, emotion and action
Journal of Epidemiology and Community Health, 68, 1109-1111, 2014

105
106
Lage I.P.,Gutiérrez-Santiago A.,Lage M.A.P.
Determination of feedback in judo by means of T-patterns
Motriz. Revista de Educacao Fisica, 20, 47-53, 2014

107
Prieto M.A.,Murado M.A.,Vázquez J.A.
Quantification, characterization and description of synergy and antagonism in the antioxidant response
Food Research International, 60, 218-229, 2014

108
Prieto M.A.,Murado M.A.,Vázquez J.A.,Curran T.P.
Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Food Research International, 60, 48-58, 2014

109
Riera F.,Alvarez A.,Espi A.,Prieto M.,De La Roza B.,Vicente F.
Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity
Journal of the Science of Food and Agriculture, 94, 1205-1211, 2014

110
Vin K.,Connolly A.,McCaffrey T.,McKevitt A.,O'Mahony C.,Prieto M.,Tennant D.,Hearty A.,Volatier J.
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 30, 2050-2080, 2013

111
112
113
114
Torrado A.,Vázquez J.A.,Prieto M.A.,Fuciños P.,Montemayor M.I.,Pastrana L.,González M.P.,Murado M.A.
Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium
Journal of Chemical Technology and Biotechnology, 88, 226-236, 2013

115
Gómez M.A.,Prieto M.,Pérez J.,Sampaio J.
Ball possession effectiveness in men's elite floorball according to quality of opposition and game period
Journal of Human Kinetics, 38, 227-237, 2013

116
Curran T.P.,Prieto M.A.,Anders Y.,Vázquez J.A.,Murado M.A.
Development of a bivariate mathematical model to characterize simultaneously the dose-time-responses of pro-oxidant agents
American Society of Agricultural and Biological Engineers Annual International Meeting 2013, ASABE 2013, 6, 4387-4396, 2013

117
Prieto M.A.,Rodríguez-Amado I.,Vázquez J.A.,Murado M.A.
β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate
Journal of Agricultural and Food Chemistry, 60, 8983-8993, 2012

118
Prieto M.A.,Vázquez J.A.,Murado M.A.
Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity
Biotechnology Progress, 28, 372-381, 2012

119
Vázquez J.A.,Durán A.,Rodríguez-Amado I.,Prieto M.A.,Rial D.,Murado M.A.
Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling
Microbial Cell Factories, 10, , 2011

120
121
Vázquez J.A.,Nogueira M.,Durán A.,Prieto M.A.,Rodríguez-Amado I.,Rial D.,González M.P.,Murado M.A.
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
Journal of Food Engineering, 103, 442-448, 2011

122
Blanco M.A.,Prieto M.,Mearin F.,Plazas M.J.,Armengol S.,Heras J.,Mas M.,Piqué J.M.
Evaluation of preferences in patients with gastroesophageal reflux disease and dysphagia concerning treatment with lansoprazole orally disintegrating tablets
Gastroenterologia y Hepatologia, 32, 542-548, 2009

123
Prieto M.,Novo B.,Manzanedo F.
The wavelet packet transform and its application to identify arc furnace current and voltage harmonics
2008 IEEE Electrical Power and Energy Conference - Energy Innovation, , 2008

124
Vázquez J.A.,Docasal S.F.,Prieto M.A.,González M.P.,Murado M.A.
Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products
Bioresource Technology, 99, 6246-6257, 2008

125
Cotton R.,Diehl C.,Moncla B.,Liang W.,Prieto M.,Strandburg G.,Vansumeren M.,Wevers R.
Aqueous dispersions of polyolefins
TAPPI European PLACE Conference, 1, 567-599, 2007

126
Prieto M.,Novo B.,Manzanedo F.
Errors in the IEC-61000-4-7 measurement procedure for AC arc furnaces
2007 Australasian Universities Power Engineering Conference, AUPEC, , 2007

127
Wevers R.,Cotton R.,Diehl C.,Moncla B.,Liang W.,Prieto M.,Strandburg G.,Vansumeren M.
Aqueous dispersions of polyolefins
Paper Technology, 48, 30-36, 2007

128
Fernández L.,Prieto M.,Guijaro J.A.
The iron- and temperature-regulated haemolysin YhlA is a virulence factor of Yersinia ruckeri
Microbiology, 153, 483-489, 2007

129
Álvarez B.,Secades P.,Prieto M.,McBride M.J.,Guijarro J.A.
A mutation in Flavobacterium psychrophilum tlpB inhibits gliding motility and induces biofilm formation
Applied and Environmental Microbiology, 72, 4044-4053, 2006

130
Goyache F.,Díez J.,López S.,Pajares G.,Santos B.,Fernández I.,Prieto M.
Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archives Animal Breeding, 48, 138-148, 2005

131
Cheung W.,Cham P.,Diehl C.,Ethiopia S.,Prieto M.,Wevers R.
Structure-property relationships and applications of novel flexible TPO based on blends of developmental performance elastomer and polypropylene
Annual Technical Conference - ANTEC, Conference Proceedings, 2, 2600-2605, 2004