MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Rúbia Corrêa


Group: Sustainable Processes and Products
E-mail: rubia_engalim@hotmail.com
Scopus Author ID: 37661286600


Total results: 40
1
Backes E.,Kato C.G.,Corrêa R.C.G.,Peralta Muniz Moreira R.d.F.,Peralta R.A.,Barros L.,Ferreira I.C.F.R.,Zanin G.M.,Bracht A.,Peralta R.M.
Laccases in food processing: Current status, bottlenecks and perspectives
Trends in Food Science and Technology, 115, 445-460, 2021

2
Pereira J.M.G.,Viell F.L.G.,de Lima P.C.,Silva E.,Pilau E.J.,Corrêa R.C.G.,Bona E.,Vieira A.M.S.
Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound- and ultra-homogenizer-assisted extractions
Journal of Food Processing and Preservation, 45, , 2021

3
Monge Neto A.Á.,Tomazini L.F.,Mizuta A.G.,Corrêa R.C.G.,Madrona G.S.,Faria de Moraes F.,Peralta R.M.
Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides
Food Hydrocolloids, 112, , 2021

4
Vieira T.F.,Corrêa R.C.G.,de Fatima Peralta Muniz Moreira R.,Peralta R.A.,de Lima E.A.,Helm C.V.,Garcia J.A.A.,Bracht A.,Peralta R.M.
Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides
Waste and Biomass Valorization, , 2021

5
Câmara J.S.,Albuquerque B.R.,Aguiar J.,Corrêa R.C.G.,Gonçalves J.L.,Granato D.,Pereira J.A.M.,Barros L.,Ferreira I.C.F.R.
Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study
Foods, 10, , 2021

6
Kato-Schwartz C.G.,Corrêa R.C.G.,de Souza Lima D.,de Sá-Nakanishi A.B.,de Almeida Gonçalves G.,Seixas F.A.V.,Haminiuk C.W.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
Food Research International, 137, , 2020

7
Romdhane M.H.,Chahdoura H.,Barros L.,Dias M.I.,Corrêa R.C.G.,Morales P.,Ciudad-Mulero M.,Flamini G.,Majdoub H.,Ferreira I.C.F.R.
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench)
Molecules, 25, , 2020

8
Vieira T.F.,Corrêa R.C.G.,Peralta R.A.,Peralta-Muniz-Moreira R.F.,Bracht A.,Peralta R.M.
An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides
Current Pharmaceutical Design, 26, 1759-1777, 2020

9
Corrêa R.C.G.,Heleno S.A.,Alves M.J.,Ferreira I.C.F.R.
Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives
Current Pharmaceutical Design, 26, 815-837, 2020

10
Conceição N.,Albuquerque B.R.,Pereira C.,Corrêa R.C.G.,Lopes C.B.,Calhelha R.C.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts
Molecules, 25, , 2020

11
Palmeira L.,Pereira C.,Dias M.I.,Abreu R.M.V.,Corrêa R.C.G.,Pires T.C.S.P.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019

12
Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019

13
Iark D.,Buzzo A.J.d.R.,Garcia J.A.A.,Côrrea V.G.,Helm C.V.,Corrêa R.C.G.,Peralta R.A.,Peralta Muniz Moreira R.d.F.,Bracht A.,Peralta R.M.
Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii
Bioresource Technology, 289, , 2019

14
Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry, 294, 302-308, 2019

15
Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
Journal of Functional Foods, 55, 325-332, 2019

16
Gonçalves G.A.,Corrêa R.C.G.,Barros L.,Dias M.I.,Calhelha R.C.,Correa V.G.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019

17
Corrêa R.C.G.,Iark D.,de Sousa Idelfonso A.,Uber T.M.,Bracht A.,Peralta R.M.
Endophytes as Pollutant-Degrading Agents: Current Trends and Perspectives
Reference Series in Phytochemistry, 609-630, 2019

18
Corrêa R.C.G.,Garcia J.A.A.,Correa V.G.,Vieira T.F.,Bracht A.,Peralta R.M.
Pigments and vitamins from plants as functional ingredients: Current trends and perspectives
Advances in Food and Nutrition Research, 90, 259-303, 2019

19
Brugnari T.,Pereira M.G.,Bubna G.A.,de Freitas E.N.,Contato A.G.,Corrêa R.C.G.,Castoldi R.,de Souza C.G.M.,Polizeli M.d.L.T.d.M.,Bracht A.,Peralta R.M.
A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A
Science of the Total Environment, 634, 1346-1351, 2018

20
Kungel P.T.A.N.,Correa V.G.,Corrêa R.C.G.,Peralta R.A.,Soković M.,Calhelha R.C.,Bracht A.,Ferreira I.C.F.R.,Peralta R.M.
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
International Journal of Biological Macromolecules, 114, 1161-1167, 2018

21
Nishida V.S.,de Oliveira R.F.,Brugnari T.,Correa R.C.G.,Peralta R.A.,Castoldi R.,de Souza C.G.M.,Bracht A.,Peralta R.M.
Immobilization of Aspergillus awamori β-glucosidase on commercial gelatin: An inexpensive and efficient process
International Journal of Biological Macromolecules, 111, 1206-1213, 2018

22
Corrêa R.C.G.,Peralta R.M.,Haminiuk C.W.I.,Maciel G.M.,Bracht A.,Ferreira I.C.F.R.
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
Critical Reviews in Food Science and Nutrition, 58, 942-957, 2018

23
Corrêa R.C.G.,Barros L.,Fernandes Â.,Sokovic M.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
Food and Function, 9, 1465-1474, 2018

24
Maldonado M.R.,Bracht L.,de Sá-Nakanishi A.B.,Corrêa R.C.G.,Comar J.F.,Peralta R.M.,Bracht A.
Actions of p-synephrine on hepatic enzyme activities linked to carbohydrate metabolism and ATP levels in vivo and in the perfused rat liver
Cell Biochemistry and Function, 36, 4-12, 2018

25
Corrêa R.,Haminiuk C.,Barros L.,Dias M.,Calhelha R.,Kato C.,Correa V.,Peralta R.,Ferreira I.
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods, 36, 410-417, 2017

26
Corrêa R.C.G.,Peralta R.M.,Bracht A.,Ferreira I.C.F.R.
The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
Trends in Food Science and Technology, 67, 19-35, 2017

27
Gonçalves G.A.,Soares A.A.,Correa R.C.G.,Barros L.,Haminiuk C.W.I.,Peralta R.M.,Ferreira I.C.F.R.,Bracht A.
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Journal of Functional Foods, 33, 408-418, 2017

28
Peralta R.M.,da Silva B.P.,Gomes Côrrea R.C.,Kato C.G.,Vicente Seixas F.A.,Bracht A.
Enzymes from Basidiomycetes-Peculiar and Efficient Tools for Biotechnology
Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications, 119-149, 2017

29
Corrêa R.C.G.,Peralta R.M.,Haminiuk C.W.I.,Maciel G.M.,Bracht A.,Ferreira I.C.F.R.
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
Trends in Food Science and Technology, 58, 79-95, 2016

30
Corrêa R.C.G.,da Silva B.P.,Castoldi R.,Kato C.G.,de Sá-Nakanishi A.B.,Peralta R.A.,de Souza C.G.M.,Bracht A.,Peralta R.M.
Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose
Folia Microbiologica, 61, 439-448, 2016

31
Koehnlein E.A.,Corrêa R.C.G.,Nishida V.S.,Correa V.G.,Bracht A.,Peralta R.M.
Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion
International Journal of Food Sciences and Nutrition, 67, 614-623, 2016

32
Peralta R.M.,Koehnlein E.A.,Oliveira R.F.,Correa V.G.,Corrêa R.C.G.,Bertonha L.,Bracht A.,Ferreira I.C.F.R.
Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction
Trends in Food Science and Technology, 54, 85-93, 2016

33
da Silva B.P.,Corrêa R.C.G.,Kato C.G.,de Souza D.F.,Bracht A.,Peralta R.M.
Characterization of a solvent-tolerant manganese peroxidase from Pleurotus pulmonarius and its application in dye decolorization
Current Biotechnology, 5, , 2016

34
Corrêa R.C.G.,Brugnari T.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
Trends in Food Science and Technology, 50, 103-117, 2016

35
Souza A.H.P.,Corrêa R.C.G.,Barros L.,Calhelha R.C.,Santos-Buelga C.,Peralta R.M.,Bracht A.,Matsushita M.,Ferreira I.C.F.R.
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
Food Research International, 78, 286-294, 2015

36
Corrêa R.C.G.,De Souza A.H.P.,Calhelha R.C.,Barros L.,Glamoclija J.,Sokovic M.,Peralta R.M.,Bracht A.,Ferreira I.C.F.R.
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
Food and Function, 6, 2155-2164, 2015

37
Castoldi R.,Bracht A.,de Morais G.,Baesso M.,Correa R.,Peralta R.,Moreira R.,Polizeli M.,de Souza C.
Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics
Chemical Engineering Journal, 258, 240-246, 2014

38
Corrêa R.C.G.,Rhoden S.A.,Mota T.R.,Azevedo J.L.,Pamphile J.A.,de Souza C.G.M.,Polizeli M.d.L.T.d.M.,Bracht A.,Peralta R.M.
Endophytic fungi: expanding the arsenal of industrial enzyme producers
Journal of Industrial Microbiology and Biotechnology, 41, 1467-1478, 2014

39
Corrêa R.,Haminiuk C.,Sora G.,Bergamasco R.,Vieira A.
Antioxidant and rheological properties of guava jam with added concentrated grape juice
Journal of the Science of Food and Agriculture, 94, 146-152, 2014

40
Correa R.,Sora G.,Haminiuk C.,Ambrosio-Ugri M.,Bergamasco R.,Vieira A.
Physico-chemical and sensorial evaluation of guava jam made without added sugar
Chemical Engineering Transactions, 24, 505-510, 2011