MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Alexandre Nuno Vaz Baptista de Vieira e Brito

Auxiliary Professor
Group: Socio-Ecological Systems
E-mail: nunobrito@esa.ipvc.pt
Scopus Author ID: 15764330500


Total results: 10
1
Brito N.V.,Lopes J.C.,Ribeiro V.,Dantas R.,Leite J.V.
Small scale egg production: The challenge of portuguese autochthonous chicken breeds
Agriculture (Switzerland), 11, , 2021

2
Brito N.V.,Lopes J.C.,Ribeiro V.,Dantas R.,Leite J.V.
Biometric characterization of the portuguese autochthonous hens breeds
Animals, 11, 1-13, 2021

3
Silva V.,Silva J.,Gonçalves M.,Brandão C.,Vieira e Brito N.
Epidemiological survey on intestinal helminths of stray dogs in Guimarães, Portugal
Journal of Parasitic Diseases, 44, 869-876, 2020

4
Vale A.,Santos J.,Brito N.,Marinho C.,Amorim V.,Rosa E.,Oliveira M.
Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
Postharvest Biology and Technology, 109, 120-129, 2015

5
Vale A.,Santos J.,Melia N.,Peixoto V.,Brito N.,Oliveira M.
Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts
Food Control, 55, 248-256, 2015

6
Vale A.,Santos J.,Brito N.,Peixoto V.,Carvalho R.,Rosa E.,Oliveira M.
Light influence in the nutritional composition of Brassica oleracea sprouts
Food Chemistry, 178, 292-300, 2015

7
Soares L.,Lopes J.,Brito N.,Carvalheira J.
Growth and carcass traits of three Portuguese autochthonous chicken breeds: Amarela, preta lusitânica and pedrês portuguesa
Italian Journal of Animal Science, 14, 71-76, 2015

8
Vale A.P.,Santos J.,Brito N.V.,Fernandes D.,Rosa E.,Beatriz M.,Oliveira P.P.
Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts
Phytochemistry, 115, 252-260, 2015

9
Brito N.V.,Santos D.,Vale A.P.,Afonso I.M.,Mendes E.,Casal S.,Olveira M.B.P.P.
Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
British Food Journal, 112, 489-499, 2010

10
Pedrosa S.,Arranz J.J.,Brito N.,Molina A.,San Primitivo F.,Bayón Y.
Mitochondrial diversity and the origin of Iberian sheep
Genetics Selection Evolution, 39, 91-103, 2007